Onggojip in Auckland Menu

MENU MENU
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
OTHER MENU OTHER MENU
  • 1. Lam Soup
  • L $70.00
  • M $50.00
  • 2. Combination Tendon
  • L $80.00
  • M $50.00
  • 3. Special Shin $25.00
  • 4. Beef Tongue $30.00
  • 5. Chef's Choice $20 ~ $50
  • 6. Cheap Side Dish $10.00

Nearby Sample Menus

  • Minimum Four People $60.00 per person
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Steak, Egg, & Mushroom $5.50
  • Chicken & Veges $15.50
  • Donut $1.20
  • Spring Roll $2.00
  • Cheese & Onion $4.00
  • Plain $3.00
  • Combination Seafood $18.00
  • Lemon Fish $16.00
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • -Salmon $18.50
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • SEAFOOD $40
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Y27. Steamed Rice $3
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • T-Bone 450g $37.90
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • House Salad
  • Sashimi & Teriyaki Chicken / Sashimi & Teriyaki Beef / Sashimi & Mixed Tempura $18.00
  • Chicken Katsu Bento $17.50
    • Deep fried crumbed chicken with sweet tonkatsu sauce
  • Vege Donburi $11.00
    • Assorted vegetable with sweet soy sauce
  • Salmon Sashimi $12.90
    • 8 pcs of raw salmon (small)
  • Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
  • Spicy Sashimi Vege $13.50
    • Assorted veggies, avocado & sashimi with spicy sweet sauce
  • Chicken Teriyaki $10.00
    • Chicken and mixed veggies with teriyaki sauce
  • Cream Cheese Sushi (cream cheese, pineapple, avocado) / Vegetable Sushi (Carrot, avocado, cucumber, capsicum) $10.00
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Yum Talay $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • -$2 Chips
  • -4 Fish
  • #11 $10.00
  • - 2 Eggs
  • -4 Fish
  • -$2 Fish
  • -Salad
  • Potato 4 for $2.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • - Quarter $8.50
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Olives & Pickles $7.00
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • - W free range pulled pork add $6.00
  • Great Balls of Fire $7.00
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Drumstick $2.20
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Thigfh $3.20
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • 5 drums + chips $12.00
  • 8 drums + chips $17.50
  • Steak $3.00
  • Ham tank $2.80
  • Steak and mushroom $3.00
  • 1 Thighs + chips $5.00
  • Chocolate mud $1.20
  • Pizza pie $3.00
  • Bacon Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Thick Burger $ 5.50
  • Chip $ 2.50
  • Massive Muffin $ 4.50
  • Steak Cheese Toast $ 4.00
  • Egg Burger $ 4.00
  • Kiwi Burger $ 4.80
  • w/ bacon $14.30
  • SPAGHETTI & TOAST $11.50
  • EGGS BENEDICT
  • w/ bacon $14.50
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • CREAMY MUSHROOM $14.50
  • w/ salmon $15.50
  • $5.00 choice of two
  • Happy Snacks (Half Price between 4-6pm) $7.00
    • Tater Tots w aioli & chilli tomato sauce
  • Fisher House Poutine $11.00
    • Golden Fries w cheese & gravy
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus
  • Prime Scotch fillet $29.50
    • Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus
  • BBQ Chicken Pizza $18.50
    • Chicken, BBQ Sauce, Red Onion Tomato, Capsicum Mozarella
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Strawberry Sundae n/a
  • Majestic Tea $49.00
    • Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
Onggojip

Onggojip

location

Address

243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094442626

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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