Address
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
Onggojip in Auckland Menu
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MENU-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
OTHER MENU- 1. Lam Soup
- L $70.00
- M $50.00
- 2. Combination Tendon
- L $80.00
- M $50.00
- 3. Special Shin $25.00
- 4. Beef Tongue $30.00
- 5. Chef's Choice $20 ~ $50
- 6. Cheap Side Dish $10.00
Nearby Sample Menus
- Heirloom carrots and seeds $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Mahoe, blue (cows milk) $21.00
- FEASTING MENU (7 COURSES) $70.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Tina’s wedge salad $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- - Creole gumbo $4.00
- - Beetroot Gnocchi $6.00
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Polenta & Corn Hush Puppies $14.00
- chipotle sour cream
- Step 3: Choose your sauce
- Cheese Curds $12.00
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Fish & Chips $26.00
- skinny chips, caper tartare, pickled red onion, greens
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Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
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Lamp Rump $30.00
- celeriac puree, gnocchi, beetroot soil, port wine jus
- Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
- Hawaiian Burger / Mushroom Burger $4.50
- Cheese Onion / Cheese Pineapple $2.80
- Ham, Cheese Pineapple $4.30
- Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
- Chicken $4.00
- Bread and Butter $0.50
- Ham Egg / Ham Pineapple $3.50
- Chicken, Pork or Beef $14
- Fish $18
- Chicken, Pork or Beef $16
- Prawns or Seafood $16
- Chicken, Pork or Beef $16
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30. Pad Kratiam Prik Tai $14 - $18
- Stir fried garlic & pepper topped with coriander
- Chicken, Pork or Beef $14
- Prawns or Seafood $16
- Agria potato pur6e, smoked bone marrow $8
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Asparagus, ‘lardo di colonnata’, crackling $9
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Sausage $2.00
- Swiss Cheese $2.00
- Kumara Chips $4.50
- Hot dog $3.00
- Chicken Burger $10.50
- Tomato rip n dip $3.50
- Hamburger $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Egg Benedict, sausage-smoked fish-bacon $22.00
- Hand cut pasta, scampi, tomato, chili, pancreata $27.00
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
- Nut granola, roasted pear, labneh, bee pollen $15.00
- cherry yogurt
- Cheese & tomato $3.00
- -chips $5.00
- -chips $4.00
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$20 special
- 3 fish / 3 sausages / 5 potato fritters
- Chicken hawaiian $7.50
- Punnet $2.00
- Pineapple $1.50
- Curry rolls $2.00
- Eggs anyway / toasts $8.50
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When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
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Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
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Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
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Asian Short Rib $24.50
- 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
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Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
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Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
- Cumberland Sausage $6.50
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Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
- Whole Chicken $16.00
- Apple Crumble $3.00
- Quarter Chicken $4.00
- Chicken - Small / Medium / Large $9.00/$12.00/$16.00
- Combination - Small / Medium / Large $9.50/$13.50/$17.50
- Pork - Sandwich / Roll $5.00/$6.00
- Pavlova $3.00
- Xtra Large $3.90
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Chocolate mousse $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Toasted Sandwiches $8.50
- 2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
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Ham Cheese Toastie $5.90
- Using Wheatmeal Bread
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Kids Chocolate Hotcakes $5.90
- With Ice Cream and Molten Belgian Milk Chocolate
- Add on: Fresh Banana Extra -$3.00
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Hotcakes $6.90
- Warmed hotcakes drizzled with Molten Milk Chocolate
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Toasted Croissant $5.90
- Toasted Plain Croissant served with Jam
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Chicken Waffle $15.90
- Fresh made waffle with Teriyaki Chicken, Ricotta Cheese, Fresh Banana and dressing with Maple Syrup
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Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
- Sausage Buns $ 2.80
- Custard Tart $ 2.00
- Chelsea Buns $ 2.00
- Hawai Pizza $ 8.80
- Coconut Crusty Buns $ 2.00
- Banana Cakes $ 2.00
- Red Bean Buns $ 2.80
- BBQ pork Buns $ 2.80
- Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
- Wonton Rice Noodle Soup / Wonton Soup $11.00
- Pork Chop Rice Noodle Soup $12.00
- Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
- Crispy Fried Chicken Wings $8.90/ 2ea
- Pork Chop with Egg and BBQ Prawn on Rice $17.00
- Ice Cream $4.00
- Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
- Sweet and Sour Chicken with Pineapples $16.80
- Stir-fried chicken with gizzards in hot pot $18.80
- Tofu Skin with Fresh Green Chili $9.80
- Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
- Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
- Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
- Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
- Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
Onggojip
Phone
094442626
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Counter Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus