Onggojip in Auckland Menu

MENU MENU
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
OTHER MENU OTHER MENU
  • 1. Lam Soup
  • L $70.00
  • M $50.00
  • 2. Combination Tendon
  • L $80.00
  • M $50.00
  • 3. Special Shin $25.00
  • 4. Beef Tongue $30.00
  • 5. Chef's Choice $20 ~ $50
  • 6. Cheap Side Dish $10.00

Nearby Sample Menus

  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Garlic Bread
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Seafood $18.50
  • Prawn Tom Yum $18
    • Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
  • Minced Chicken $16.50
  • Chicken $16.50
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Seafood $19.50
  • Edamame Bean $6
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Vegetable Croquette $ 6.00
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Moyashi Ramen $ 11.80
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • SMOKED FISH $5.50/$16.00
  • CUSTARD PIE $3.00
  • MINCE AND CURRY $4.80/$14.00
  • APPLE $3.50
  • VEGETARIAN $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • MINCE SAVOURIES $1.50
  • Mains Size $41
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Mussel Fritter (home-made) $2.00
  • $15 (A)
    • 3x Fish, 2x Hotdog, 2x Potato Fritter, 2x Sausage, $2 Chips
  • Southern Fried Chicken $3.50
  • Ham & egg $3.00
  • Doughnut $1.00
  • $5 (B)
    • 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
  • Fish Cake $2.00
  • Seafood $14.00
  • Berry pancakes $8.00
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Smoked salmon omellete $14.00
    • With toast
  • French toast $8.00
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Veg Samosa $0.75
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Okra/Bhindi Masala $10.99
    • Sliced okra cooked with onion & mild spices.
  • Pickle $1.99
  • Any Paneer Combo (Med) $12.99
    • Med Paneer, Rice, Naan & Drink
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Grilled Salmon Salad $19.50
  • Prawn Risotto $19.50
  • Mediterranean Eggs with Bacon $15.50
  • Free range eggs omelette $15.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Bocconcini $12.50
  • The Works $14.50
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Halloumi
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Afterthought $ 7
    • With ice cream
  • Sweet & sour prawns $18.00
  • -Add meat $3.00
  • -A
    • Prawn rolls, prawns & squid rings
  • Sizzling seafood with black pepper $20.00
  • Beef tripe in chilli oil $8.00
  • Chicken fried rice $10.00
  • Chicken with black bean sauce $16.00
  • Asari clam meat with black bean sauce $15.00
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • Squid ring $1.30
  • -3 for $1.50
  • -tarakihi $10.20
  • Crumbed chicken $10.50
  • Oyster $2.50
  • Beef $4.50
  • Crumbed fresh tarakihi $7.00
  • Battered/ grilled fresh tarakihi $5.50
  • Prawns Masala $17.50
    • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
  • Namaste Lamb Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with lamb kebab pieces
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
  • Kadai $15.00
    • Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • Veggie Pakora (4 pieces) $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Steamed Basmati Rice $4.00
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Onggojip

Onggojip

location

Address

243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094442626

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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