Onggojip in Auckland Menu

MENU MENU
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
OTHER MENU OTHER MENU
  • 1. Lam Soup
  • L $70.00
  • M $50.00
  • 2. Combination Tendon
  • L $80.00
  • M $50.00
  • 3. Special Shin $25.00
  • 4. Beef Tongue $30.00
  • 5. Chef's Choice $20 ~ $50
  • 6. Cheap Side Dish $10.00

Nearby Sample Menus

  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
    • Crispy Battered Market Fish, Chips, Tartare, Side Salad
  • PITMASTER'S SPECIAL n/a
    • Served With Chef's Creations
  • GODDESS CHICKEN $25.50
    • Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
  • NEW YORK BAKED CHEESECAKE $13.50
    • Sugared Almonds, Berry Compote, Vanilla Mascarpone
  • BREWER'S DUST GARLIC BREAD $12.50
    • Smoked Acidulated Butter
  • HOT SAUCE $2.50
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • Today’s Nigiri (2pc) $5.00
  • California Roll $9.50
  • SALMON FILLET $15.50
  • SUMO LUNCH $26.80
    • 2 mains choose from steak chicken fish
  • Edamame $5.00
  • LUNCH SPECIAL $19.80
    • 2pcs prawns & 1 main choose from steak chicken fish
  • DAIKOKU SPECIAL $69.00
    • with entree set crayfish & scotch fillet steak
  • SALMON SASHIMI $15.00
    • fresh raw served
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
  • Cheese cake w/ ice cream $7.90
  • Salmon potato salad $5.90
    • mashed potato w/ salmon & mayo
  • Rice ball $3.90
    • salmon/plum/mentai
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
  • Thin tuna roll $6.90
    • 8 rolls
  • Crazy for seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Tuna tataki $12.90
    • seared finest tuna sashimi w/ our special sauce
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Sides
  • -mini version $3.50
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Toast $2.50
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Cream caramel $10.00
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Free Range Bacon or Salmon Hash $17.00
    • Panfried gourmet potatoes, poached egg, spinach & hollandaise
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
  • Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
  • Sauteed Beef with Deep Fried Bun $16.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Deep Fried Bun with Mix Meat $20.00
  • Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Butter chicken with rice & naan $12.90
  • Chips $4.00
  • Smoked salmon omelette $16.50
    • Smoked salmon in egg omelette with hash brown, mushroom & avocado
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Steak sandwich
    • Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
  • Wedges with salsa & sour cream $5.90
  • Bacon & egg pie
  • Deluxe burger $9.00
    • Homemade beef patty, cheese, egg, lettuce, onion & tomato topped with BBQ sauce & served with chips
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • CREAMY MUSHROOM & BACON $14.50
    • with ciabatta
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • FISH & CHIPS $14.50
    • served with salad snapper
  • ROCKFIELD GRILL(BIG BREAKFAST) $19.50
    • served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
  • BOWL OF WEDGES $7.50
    • with sour cream
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • OPEN SANDWICH $14.50
    • with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
  • Lentil soup $8.00
    • Served with crispy bread
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Tiramisu Delight $9
    • Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
  • Hazelnut Special Coffee $14
    • Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Saffron Rice $6.5
  • Creamy Chicken Tarragon $17
    • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
  • Crumbed Onion Rings $6.5
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
  • Green Lip Mussels $9.5
    • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Gunpowder prawns $13.00
    • Hot and spicy tandoori prawns
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Salt and pepper squid salad $17
  • Tasting Platters $25
  • Eggs on Toast $10.50
  • Caesar Salad with smoked salmon or roast chicken $17
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Fish and Chips homemade tartare $18
  • Muffins Scones and treats at the bar N/A
  • Granola with greek yoghurt and fresh fruit $10.50
  • Fish Katsu $12.90
  • Fish Katsu Don $11.90
  • Spicy Squid $12.90
  • Teriyaki Tofu $11.90
  • Teriyaki Prawns $13.90
  • (all served on rice with miso soup)
  • Chicken Katsu $12.90
  • Spicy Squid $15.90
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • onion Ring $7.00
  • Creamy Mushroom V $10.50
    • served with sourdough
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • Bacon $3.00
  • Hashbrown $3.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
Onggojip

Onggojip

location

Address

243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094442626

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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