Onggojip in Auckland Menu

MENU MENU
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
OTHER MENU OTHER MENU
  • 1. Lam Soup
  • L $70.00
  • M $50.00
  • 2. Combination Tendon
  • L $80.00
  • M $50.00
  • 3. Special Shin $25.00
  • 4. Beef Tongue $30.00
  • 5. Chef's Choice $20 ~ $50
  • 6. Cheap Side Dish $10.00

Nearby Sample Menus

  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Cabbage fried shrimps $24.00
  • Pork shrimp & squid M $12 / L $16
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Pork wonton soup $12.00
  • Sweet and sour yellow croaker $32.00
  • Soup noodles with egg and tomato $12.00
  • Braised sliced lamb in hot and sour pot $20.00
  • Fish & chives M $12 / L $16
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Raita (each) $3.00
  • -Full $17.00
  • Mint sauce $3.00
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • PORIDGE $14.50
    • served with seasonal fruit
  • Falafel $7.50
  • -Large $13.50
  • Meat $2.50
  • -Large $13.50
  • Beef
  • -Medium $10.50
  • -Medium $10.50
  • Mixed kebab (lamb chicken) $13.00
  • GF= Gluten Free / DF= Dairy Free
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • French toast $12.90
    • With bacon banana & maple syrup
  • Lamington sundae
  • Regular omelette $12.90
    • Bacon or ham, tomato, mushroom, with toast any extra for $1.50
  • Banana fritter $7.90
    • Ice cream topped with chocolate sauce and a cherry
  • Cosmo break $12.90
    • Bacon, egg, avocado, tomato and focaccia bread
  • Savoury
  • Fish burger $9.00
    • served with chips
  • Muffins
  • Katsu Chicken
  • 8PC. JUMBO $9.00
  • Dragon Roll
  • 8PC. REG $7.90
  • Teriyaki Chicken & Fresh Salmon
  • 2PC. $4.60
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. DBL AVO $7.30
  • Miso Ramen $11.50
    • Noodle soup with vegetable
  • Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
  • Stir fry meal & vegetable with sauce, rice, salad and miso soup
  • Tofu Salad $8.90
    • Japanese tofu & veg with sweet soy sauce
  • Rice, miso soup & salad
  • 100 pcs roll sushi $103.00
  • Comes with miso soup
  • Takoyaki $11.00
    • 8 pcs of japanese style octopus ball
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • - 1 scoop $3.00
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • PORK BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • BBQ PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • Chicken Dim Sim $2.00
  • Steak and Curry Pie $3.00
  • Chicken Sui Mai $2.00
  • 9 - Potato Wedges $2.00
  • Potato Top Pie $3.00
  • Bacon n Egg Quiche $3.50
  • Mince Pie $2.00
  • 7 - Chicken Drumsticks $1.80
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Salmon Teriyaki Salad $13.00
    • Fried salmon with salad and special dressing
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Homemade Soup
  • Savoury on Toast with Eggs $12.50
  • Toast Panini
    • Ham or Vege or Chicken
  • Green Salad
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
Onggojip

Onggojip

location

Address

243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094442626

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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