Address
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
Onggojip in Auckland Menu
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MENU-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
OTHER MENU- 1. Lam Soup
- L $70.00
- M $50.00
- 2. Combination Tendon
- L $80.00
- M $50.00
- 3. Special Shin $25.00
- 4. Beef Tongue $30.00
- 5. Chef's Choice $20 ~ $50
- 6. Cheap Side Dish $10.00
Nearby Sample Menus
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MALAI KOFTA $9.99
- mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
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DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
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CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
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CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
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GARLIC DAL YELLOW DAL $9.50
- yellow lentils cooked with ginger garlic & tomato garnished with coriander
- SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
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SAAGWALA FISH/PRAWN $12.99
- marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
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DINNER SPECIAL $12.00
- 1 full curry, rice, 1 naan & Excludes seafood & tandoori
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Mahoe Aged Edam(cows milk) $21.00
- Mahoe, blue (cows milk) $21.00
- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Tina’s wedge salad $7.00
- Large $20.00
- 1. Chicken Rice Noodle Soup $11.50
- 3. Stir Fried Rice Noodle with Seafood $15.50
- Vg-4 Stir Fried Rice Noodle with Vegetables $13.50
- Stir Fried Noodle
- 14. Crispy Fried Chicken on Fried Rice $15.50
- 1. Pork with Sweet & Sour sauce
- Vegetables $10.00
- Chicken Nibbles & shoestring fries $12.00
- - Cafe de Paris butter $4.00
- Full Size $50.00
- - Red pesto vinaigrette $4.00
- Skinny Chips $9.00
- - Beetroot & Fennel Gnocchi $16.00
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Jerk n' Lime Chicken $24.00
- cos lettuce, red pesto, cucumbers, feta, chervil
- Beef Burger with Cheese $14.00
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Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
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Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
- Masala Papad $3.00
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Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
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Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
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Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
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Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney
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Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
- Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
- Pork and Shrimp Siomai (4 pcs) $6.00
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Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
- S=Slice / W=Whole
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Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
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Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
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Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
- BBQ Pork Bun $3.00
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Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
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Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
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Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
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Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
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French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
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Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
- Toast $3
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Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
- All in one L($15.00)
- Chicken $13.50
- Hot chips $4.00
- Chicken S($11.00) L($13.50)
- Chicken S($11.00) L($13.50)
- Chicken S($9.90) L($12.00)
- Falafel $13.50
- Mucver $13.50
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Galbi $22
- Marinated / non marinated beef rib (2pc)
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Galbi sal $17
- Non marinated beef rib finger
- Hot and spicy fish roe soup $14
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Boneless galbi $19
- Marinated boneless beef without rib
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Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
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Saeng mok deum $19
- Pork scotch fillet
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Bbq bulgogi $17
- Marinated beef with home made sauce
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Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
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Fish Teriyaki $11.00
- Fish and mixed veggies with teriyaki sauce
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Pork Katsu Curry $14.50
- Deep fried crumbed pork with curry
- Salmon Teriyaki and Fish Teriyaki / Chicken Katsu and Chicken Teriyaki $18.00
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Chicken Breast Teriyaki Salad $10.90
- Chicken & seasonal salad with salad sauce
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Beef Teriyaki Udon $12.50
- Beef teriyaki & udon with sweet soy sauce
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Chicken Katsu $11.00
- Deep fried crumbed chicken, egg, onion with sweet soy sauce
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Dumpling Yaki Udon $15.50
- Veggie dumpling & udon with sweet soy sauce
- Kid Salmon Sushi / Kid Avocado Sushi / Kid Chicken Sushi $8.00
- Beef Burger $15.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Free range eggs omelette $15.50
- Sweet Corn Fritters $16.50
- Smoked Salmon $5.50
- Brioche French Toast $16.50
- Prawn Risotto $19.50
- Breakfast salad $15.50
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
- POTATO NUGGETS $7.50
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WEDGES $12.50
- w/ bacon, cheese & sour cream
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
- spicy vege soup with bowl of rice R($11)/($13)
- more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
- thick vege and seafood soup with noodle R($13)/L($15)
- chop suey and beef with hot pepper S($24)/M($40)/L($48)
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c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- combination fried rice R($10)/L($12)
- vege and seafood soup with noodle R($13)/L($15)
- rice crust soup S($28)/M($38)/L($48)
- Hot Chips $5.50
- Prawn Twisters & Chips $7.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Chicken Nuggets & Chips $7.50
- Mini Hotdogs & Chips $7.50
- Samosas & Chips $7.50
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Wedges $10.00
- served with bacon, cheese, sour cream
- Mince & Cheese $5.00
- Beef $3.00
- Apple & Blackberry $3.50
- Chicken & PlumChutney $2.80
- Chicken $5.00
- Frittatta $9.50
- Plain White Roll $6.80
- Chicken & Plum Sauce $2.80
Onggojip
Phone
094442626
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Counter Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus