Open Table in Auckland Menu

Smashed avocados 15.50
- citrus & toasted macadamia nuts on warm ciabatta (GF*, V)
Free-range eggs 9.90
- any way you like them on toast (ciabatta or 5 grain) (GF*)
Almond 15.50
- coconut and cinnamon hotcakes w/ fruit compote & greek yoghurt
O.T.Breakfast – eggs 22.00
- portabello mushrooms, bacon, sausage, parmesan grilled tomato, spinach, fried potato & romesco sauce (GF*)
Long live the Bene! 17.00
- Classic eggs Benedict with your choice of either spicy pulled pork, smokey free range bacon, cold smoked salmon or florentine
French toast – Bananas 17.50
- toasted coconut, maple syrup, cinnamon bread & fruit compote
Add Bacon 5.50

Stack it up - potato rosti 18.50
- oven roasted portabello mushroom, avocado smash, grilled summer veg and pesto drizzle
Add egg 2.00
Prawn Pasta – tender pasta 18.50
- fresh prawns, tossed with rocket and cherry tomatoes
Chicken salad – Oven roasted 18.50
- lemon herbed chicken breast, with cashews and mango
Marinated Beef salad 16.50
- w/ cherry tomatoes, cucumber, grilled halloumi & beer battered onion rings
Classic Lamb Kiwi Burger 20.50
- w/ egg, beetroot, salad & hand cut chips

Kids platter 8.50
- sandwich (you name it, we’ll make it), choccy fish, seasonal fruit and yoghurt
Toasted sandwich 5.50
- you name it, we’ll make it
Kids Pizza 7.50
- ham, tomato and pineapple OR customise!

Nearby Sample Menus

FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
AVO $3.00
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
BAGEL BAGEL(V) $6.50
- cream cheese, jam
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
CHICKEN NUGGETS & FRIES $8.50

HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
SPRING ROLLS $6.90
- deep fried spring rolls
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce

LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
Chicken Nuggets & Fries
POUTINE $12.50
- Fries with Melted Cheese / Gravy
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries

B7
- Beef Stew with Tomato Paste & Fine Egg Noodles
C2
- Curry Chicken Rice Noodles Soup
C14
- Pan Fried Chicken with Lemon Grass Egg Noodles Soup
S7
- Prawns Fine Egg Noodles Soup
S12
- Prawn on Rice
P23
- Pan Fried Pork with Lemon Grass on Vermicelli
P20
- Shredded Pork with Vietnamese Noodles
H1
- (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup

Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Kai nui (main)
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Muffins $3.00
- Mixed selection
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Kai nui (main)
Classic french onion soup $9.00
- With grilled garlic trencher
A selection of hot and cold savory dishes and dessert $15.00

Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Ginger + Mushroom / Oyster Sauce $11.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Sizzling Seafood $12.90
Panang Curry $11.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50

Catch of the day 160g $33.00
Lamb cutlet $36.00
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Hand cut fries $9.00
Seasonal salad $9.00
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Rocket and parmesan salad $9.00
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing

Add Egg Quail $3
Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
Griddle Cauliflower with Preserved Meat in Pot $23.80
Stir-Fried Slice Lamb with Spring Onion with Rice or Noodles
Raw King Size Prawn $36.80
- Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
Needle Mushroom with Coriander in Spicy Sauce $10.80
Deep-Fried Small Yellow Fish with Bean Sauce $12.80
Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80