Address
306 Eastbourne Street East, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Opera Kitchen in Hastings Menu
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LUNCH- Soup of the day $12.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Mixed greens, balsamic $6.50
- Grilled sourdough, olive oil $6.50
- Shoestring fries $5.50
Nearby Sample Menus
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
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Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Fish cakes $21.90
- rocket, pea and white bean mash
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Margherita
- tomato base, mozzarella, fresh herbs
- Pipi chocolate cake $11.90
- Falafel Wrap (Small/ Large) $8.50/$10.50
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Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
- Warm Chicken Salad $14.00
- All dips come with warm Turkish bread
- Humus Wrap (Small/ Large) $7.50/$10.00
- Pita Wrap(Large) $11.00
- HASH BROWNS $4.00
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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SIDE FRIES $5.00
- With tomato sauce
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
- SIDE OF SEASONAL SALAD $8.00
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
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Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
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PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
- (CYM)Choice of your meat:
- (CYM)Choice of your meat:
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GOONG-TOD $10.00
- Deep fried prawns
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PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
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PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
- SALAD SIDE $8.00
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Toast served with Preserves $5.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Eggs on Toast your style $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- HOKI BITES+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- WEDGES+SOUR CREAM $7
- SALSA NACHOS $6
- NUGGETS+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- KB's R&D chefs choice surprise luncheon $45.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- linguini á la carbonara $18.50
- eggs on toast, poached, fried or scrambled $9.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- eggs benedict with choice of bacon or salmon $18.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- soup of the day with bread (GF, V ) $10.50
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
- with Amaretto almond liqueur $16.00
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Opera Kitchen
Phone
068706020
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , International , New Zealand , Others
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating