Opononi Beach Takeaways in Northland Menu

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Opononi Beach Takeaways in Northland has no menu available, but can choose from many other options such as Set A or Set B from Hede Cafe and Bar. The Winemaker's Daughter offers many options including Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges. Little Algiers Cafe includes a wide range like Lamb or Kofta. BUTTER UP! and SCHMEARZ from . Best Ugly Bagels offers Fenice and Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt.

Nearby Sample Menus

1 Dozen Chilli Garlic and Ginger Mussel $10.50
Vegetarian Salad $10.50
Chargrilled Chicken Thighs $14.50
Chargrilled Lamb (x2) $7.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Beef (x2) $7.00
Added Combination Seafood $16.50
Shredded Chicken Salad $13.50

Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Garlic Bread $6
Egg $1.5
Kumara Chips $9
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
Steamed Mussels $25
- garlic & white wine
Salt & Pepper Squid $12

Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments

Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Catch Of The Day
- see specials board

BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
PANINIS
- smoked chicken onion jam & mozzarella
SMOKED SALMON
- caper & artichoke
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
SOUP
- potato, leek + mushroom topped with parmesan
CHICKEN & SHRIMP
- with Thai green curry & coconut

Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
-Main $33.50
Seafood Tasting Plate
- With seasonal dips
All mains are served with either Vegetables or Salad and Fries
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
-Entrée $17.50
- Entrée $14.50
-Extra Portions

Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80

Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Paratha $2.50
- Flaky thick bread, enriched with butter
Chicken Nuggets $5.00
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Mixed Pickle $2.00
Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
Mango Chutney $2.00

Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Prawn $16.50
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce

Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
Cheese / Fried Egg $2.00
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
For a Vegetarian Burger Option just ask! Gluten free available.

Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
All Day menu: 8:30 am- 2:30 pm
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad

·beef vindaloo
- Gonasse dish made with fresh chilli
·alu mattur
- Potatoes with peas, onions & tomato base
Laccha paratha $3.50
Plain naan $2.50
- White flour bread
·beef korma
- Gonasse dish made with fresh chilli
·pork vindaloo
- Gonasse dish made with fresh chilli
-medium $17.50
-medium $16.50

English Muffin $7.00
- bacon egg cheese and relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Toasted Bagel $7.00
- cream cheese and housemade jam
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Savoury Mince $13.00
- on toast with a fried egg

Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Green beans sauted with butter $7.50
Asian Soy and sesame Salad $9.50
Garlic Bread $5
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Baked potato with Sour Cream Bacon and cheese $10
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce

WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
- add Prawns (6) + $7.00
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir