Oporto in 129 Pakuranga Plaza, Cnr Ti Rakau Drive and Pakuranga Road, Auckland, New Zealand Menu

Oporto in Auckland has no menu available, but can choose from many other options such as Served Tue — Sun 12 — 2.30pm. or Check the blackboard for our new mouth watering daily specials. from The Shires. Sierra Pronto offers many options including Choice of bread (bagel / five grain) and With preserve. Maxbake Bakery & Lunch Bar includes a wide range like Mince savoury or Sausage roll. Deep Fried Spring Roll (")/ Vegetarian Spring Roll and Deep Fried Won Ton (4) from . Canton Cafe offers Oak Eatery and Toasted Pistachio Granola (GF).

Nearby Sample Menus

  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Prawns / Mixed Seafood $25.50
  • Fish Fillet / Scallops
  • Chicken $12.00
  • Steamed Vegetables $5.00
  • Coconut Rice $3.50
  • Chicken $15.00
  • Chicken / Beef $12.50
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Fish (deep seacod) $3.00
  • Donuts $1.00
  • Seadog $3.50
  • Extra meat $1.50
  • Mussel fritters $2.50
  • Sweetcorn fritters $2.00
  • Kumara fritter $0.90
  • Fish cake $2.00
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Clod spicy sliced beef (spicy) $10
  • Beef brisket $3
  • Noodles with braised chicken and potatoes $12
  • Braised chicken with potatoes (spicy optional) $12
  • Sautéed beef with black bean sauce $10
  • (Subject to availability)
  • Sautéed shredded potato with pork (spicy optional) $12
  • Sliced beef in hot chili oil (spicy) $20
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUESLI $9.80
    • with stewed plums and yogurt
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add bacon $12.80
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • Beef lung slice in chilli oil $12.00
  • Pig feet soup with soy bean $18.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Cooled white fungus in sweet thick soup $4.50
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Sizzling kong-fu tofu $16.00
  • Stewed bean curd with bean paste $14.00
  • Round bean (Stir-fried or with meat) N/A
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • Egg fried rice $10.00
    • Egg or veg
  • Chicken chopsuey $12.00
    • Served with rice
  • Chicken black bean $12.00
    • Served with rice
  • Fried rice $12.00
    • Chicken or lamb
  • Goat curry $10.00
    • Served with ricem or roti
  • Chilli chicken $12.00
    • Served with rice
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • 12. Dumpling $9.00 (10pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 10. Fried Food $5.00 (5 pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • Rump 450 gramme $34.50
  • Chilli cheesy fries $9.00
  • Garlic Bread $6.50
  • Cheerios $9.00
  • Steakhouse Fries $7.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • 23. GARLIC AND PEPPER
    • Stir fried with garlic, pepper, Thai seasoning and vegetables
  • 48. RED CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 12. BEEF SALAD $14.90
    • Sliced grilled beef tossed with Thai herbs, chilli and spices
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
  • Chopped Fresh Chilli With Fish Sauce $1.50
  • Chicken $14.90
  • 3. MONEY BAGS (4 pieces) $7.90
    • Marinated minced chicken with garlic and seasoning wrapped in pastry
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • Butter Chicken Curry $3.80
  • Mince Potato Top $3.80
  • Chicken Quiche $3.50
  • Mince & Cheese $3.50
  • Steak & Cheese $3.50
  • Steak $3.20
  • Mince & Curry $3.50
  • Steak & Bacon & Cheese $3.50
  • GYU DON $11.90
  • SALMON & AVOCADO
  • SALMON SASHIMI DON $13.50
  • TUNA & AVOCADO
  • FRIED RICE $10.50
  • CHICKEN KATSU DON $11.90
  • PORK KATSU DON $11.90
  • CRUMBED SALMON
Oporto

Oporto

location

Address

129 Pakuranga Plaza, Cnr Ti Rakau Drive and Pakuranga Road, Auckland, New Zealand

phone

Phone

+64 9-576 4236

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Kid Friendly ,  Cards accepted ,  Outdoor Seating

Location
129 Pakuranga Plaza, Cnr Ti Rakau Drive and Pakuranga Road, Auckland, New Zealand
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