Oporto in 129 Pakuranga Plaza, Cnr Ti Rakau Drive and Pakuranga Roa...

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Oporto in Auckland has no menu available, but can choose from many other options such as Served Tue — Sun 12 — 2.30pm. or Check the blackboard for our new mouth watering daily specials. from The Shires. Sierra Pronto offers many options including Choice of bread (bagel / five grain) and With preserve. Maxbake Bakery & Lunch Bar includes a wide range like Mince savoury or Sausage roll. Deep Fried Spring Roll (")/ Vegetarian Spring Roll and Deep Fried Won Ton (4) from . Canton Cafe offers Oak Eatery and Toasted Pistachio Granola (GF).

Nearby Sample Menus

Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Ricotta Hotcakes $19.5
- w/ Bacon
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
House Cured Akaroa Salmon $6
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms

Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Fries $6.00
- With house tomato relish and aioli
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
House Cured Salmon $6.00
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney

Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Soup of the Day l $11
- Warm Turkish bread
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake

Chicken Shish $13.50
Chicken $17.50
Chicken Sovlaki on Rice (Mild) $15.00
- Chicken pieces marinated overnight grilled with spicy sauce.
Vegetarian $9.50
Garlic Wedges $6.50
Chilli Lover Mix $13.00
Chicken Shish $13.00
Lamb or Chicken Chilli Lover $18.50

Dolma
Tzaziki
Beetroot
Mix $14.50
Spring Rolls $1.80
Mint
Filo sigara
Doner Lamb $3.00

-Chicken $7.00
Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
Chicken korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Lamb vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
Peshwari naan $4.50
Butter chicken $15.50
- Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger

Mul Mandu $6.00
- Boiled beef and pork dumplings
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Goon Mandu $6.00
- Deep fried beef and pork dumplings
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice

Side sausage $5.00
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Kids egg on toast $4.50
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
Egg Fried Rice $10.00
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Fries $3.50
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Garlic Naan $3.50
Papadums (4 Per Serve) $2.00

Chana Masala $9.99
- Mild / Medium / Hot
Malai Kofta $9.99
- Mild / Medium / Hot
Lamb Vindaloo $12.50
Samosa $2.00
Onion Pakora $5.00
Fried Rice (Egg / Veg / Chicken) $10.00
- Mild / Medium / Hot
Chicken Tikka Masala $10.99
Chicken Paratha $5.00

Small $3.00
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
with chips $9.00
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
B.L.T $8.00

Panang Curry $11.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Spring Rolls $5.50
- 3 pcs
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Garden Fish $14.50

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Shoe String Fries $8
- Served with black pepper Aioli
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14