Oporto in 129 Pakuranga Plaza, Cnr Ti Rakau Drive and Pakuranga Roa...

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Oporto in Auckland has no menu available, but can choose from many other options such as Served Tue — Sun 12 — 2.30pm. or Check the blackboard for our new mouth watering daily specials. from The Shires. Sierra Pronto offers many options including Choice of bread (bagel / five grain) and With preserve. Maxbake Bakery & Lunch Bar includes a wide range like Mince savoury or Sausage roll. Deep Fried Spring Roll (")/ Vegetarian Spring Roll and Deep Fried Won Ton (4) from . Canton Cafe offers Oak Eatery and Toasted Pistachio Granola (GF).

Nearby Sample Menus

Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Chicken(extra) $5.00
Babaghash $6.00
Hummus(V)(GF) $10.00
- Home Made & Pita Bread
Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.
Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
Dish Salad $18.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita

Prawns (8pcs) with heizo "yumi" sauce $35
Sides
Prawns (8pcs) with heizo "yumf sauce $24
Salmon sashimi $12
Main courses
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Sides
Mixed tempura $12
- include 2 prawns

Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Add an extra roll $4.00
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice

Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
- Lamb mince lightly spiced then rolled on skewers & roasted in oven.
Lamb/Beef Masala $14.00
- Diced Lamb or beef cooked with onion & tomto gravy
Pulao Rice $7.00
- Fried saffron rice and nuts.
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Butter Chicken (Kiwi Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
Chicken Masala $12.99
- Chicken fillets cooked in onion tomato gravy & spices
Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices
Chicken Moghlai $12.99
- Chicken cooked with beaten eggs and spice

Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Veg of the day, Salad, Mushroom Sauce $5.00
Wild Venison Denver Leg 250gm -When available $38.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Kangaroo Rump Steak 220gm -When available $38.00
Calamari Deep Fried $16
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Lamb Chops $30.00
- Flame grilled “braai”- chops

Light grain rolls $1.50
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Brioche $5.50
- traditional buttery French loaf (400g)
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
6 mini buns $ 3.00
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
English muffins $1.50
- very light, soft interior with crisp shell

Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Swap the soda for a shake for $1.00
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True

Miso soup $2/$3
- small/large
Beef california roll $1.5
Teriyaki chicken $2.5
Scallop $3
Crispy chicken $2.5
Mix $52/$80
- 40pcs/60 pcs
Vegetable udon $11
Tuna mayo $2.5

Eggs benedict on english muffin or bagel (gf available) with you choice of
-avocado $7.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
-add ricotta $3.00
Side of fried potatoes / side of free (gf) $5.00
Mini mince (2) pies with tomato sauce $7.00
-farmcove free range streaky bacon $8.00
-mushroom medley $7.00

Teriyaki Chicken Katsu Don $11.00
Teriyaki Salmon Salad $13.00
Teriyaki Tofu Salad $7.50
Teriyaki Salmon Bento $17.00
Ramyun $8.00
(all served with salad rice & miso soup)
Plain Udon Chicken $13.00
Teriyaki tofu(vegetarian)

Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Hot smoked salmon $8
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Eggs Benedict - Pea & broad bean crush $17
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Quinoa & Almond granola, Preserved fruits, Labneh $10

CHICKEN OR PRAWNS Medium / Large
Chicken Tikka - 3 pcs $6.00
Veg Makhani $7.50
Garlic Dal $7.50
Noodles & Rice Combination $9.00 / $12.00
-Egg $1 for (Medium). $2 for (Large) -
Noodles or Fried Rice $8.00 / $10.00
Paneer Butter Masala $9.00

Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Garlic or plain rice S$3/L$8
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd