Oporto in Auckland Menu

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Oporto in Auckland has no menu available, but can choose from many other options such as Vegetable or Steak from Panmure Super Horse Chinese Takeaways. Hillpark Bakery offers many options including Bacon & Egg and Steak & Mushroom. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Hot soya milk and Spicy and sour won-ton soup from . B & D Restaurant offers Cafe Cesar and Bagel / Whole meal toast.

Nearby Sample Menus

Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
Nougat $2.00
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
or lamb $12.80
Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Takeout sauce $1.00
or lamb $12.80
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20

Served with steamed rice and salad
3. Chicken Katsu $13.00
1. Edamame $6.00
- Steamed Soybean seasoned with salt
kimchi-jeongol $45.00
- (kimchi hot pot)
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
agujjim (steamed anglerfish)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell

Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Steamed plain rice $2.00
Miso soup $2.00
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Salmon (2pcs) $6.00
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood

MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
FRESH SEASONAL VEGETABLES 8
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE

Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Chicken $15.50
-Cured salmon $16.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Customized salad
- Meat choices (pork, beef, chicken)
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Mild beef kebabs $12.00
- with horseradish cream
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil

Tofu, Chicken, Beef or Pork
4. Green Curry Tofu (mild - med - hot) $12
- The most popular Thai curry with coconut milk and vegetables with tofu
15. Tom Yum Fried Rice Tofu $12
- Yummy fried rice with tom yam paste, eggs vegetables and Thai herb with Tofu >>
Tofu, Chicken, Beef or Pork
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
Tofu, chicken, Beef or Pork

SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages

Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Karaage fried chicken dressed with a delicate bbq dressing $16
Wagyu hawke's bay beef scotch fillet $25
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Seaweed salad mix of marinated crunchy seaweeds $6
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Teriyaki chicken $16
Dessert platter chef’s tasting plate for 4 $45

Salt & Pepper Squid $19.00
- with salad & fries
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
Poached Egg+ soldiers $4.50
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread

Beef Udon $9.90
Chicken Donburi $10.90
Chicken Teriyaki $9.90
Tempura Udon $10.90
32 pieces $40.00
(Tempura will be served with prawn, vegetable, dumpling tempuras)
41 pieces $50.00
Served with Rice on Mixed Vegetable

Curry Roll $2.50
BBQ Pork Fried Rice $10.90
King Prawn Chow Mein $14.90
Special Chow Mein $11.90
(A) BBQ Pork Fried Rice Combination Chow Mein $19.80
Hoki Fish $2.80
Cooked with Vegetable & Served on Plain Rice
●For three people

- Prawn, Scallops, Duck or Crispy Pork $17.90
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
Tom Khar Goong (Prawns) $8.00
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
Pad Praw Whan (Sweet & Sour Sauce)
- Stir fried with vegetables, onion, pineapple, tomato and cucumber
Steamed Jasmine Rice $2.50
Khow Pad Kraprow (Spicy Fried Rice)
- Fried rice with egg, garlic, chili, basil leaves and vegetables
Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices

Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gukbab $10.00
- Pork soup with rice
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Gukbab $12.00
- Beef soup with rice

-Mushroom, grilled tomato and avo (V)
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
Hotcakes $13.50
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
Eggs benedict $17.50
- Bacon and hash