Oporto in Auckland Menu

Nearby Sample Menus

Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Rump (600g) $44.00
- Double the size for the very hungry.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Creamed Spinach $5.00
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.

Lamb or chicken savalaki $13.50
Garlic Bread $3.50
Lamb on Rice with salad $13.00
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
Lamb Combo $15.50
Baklava with ice cream $6.00
Hummus Dips $7.00
Lamb or chicken satay $11.00

Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
Takeout fresh fish & chips $12.00
Side of Chips to any Burger $3.00
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Takeout boats of chips with aioli $7.00
Bowl of Chips $7.50
- with homemade aioli

Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
- Cream Cheese, Basil Pesto & Tomato $11.50
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.

Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself.
330ml Sprite $3.00
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.

Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple

Falafel with greek salad olive and feta cheese $11.50
6 falafel nuggets $5.50
- With one choice of dip
Shish lamb minee kebab $18.00
Shish chicken minee kebab $22.00
Cheese burger $4.50
Nachos $8.00
- Corn chips served with chicken or lamb, tomato, cheese sour cream
Tomato $0.70
Shish tikka chicken kebab $35.00

Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50

Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Creamy or sutéed mushrooms $5.80
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
Chips $6.90
- Served with tomato sauce and garlic aioli
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips
Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves

- Chicken, Beef or Pork $13.90
- Prawn $17.90
- Prawn or Scallops $17.90
- Prawns or Scallops $17.90
Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
Pad Med Mamuang (Cashew Nuts)
- Stir fried with Thai chili paste, fresh vegetables & cashew nuts
Gaeng Dang (Red Curry)
- Thai red curry with coconut cream