Oporto in Hamilton Menu

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Oporto in Hamilton has no menu available, but can choose from many other options such as Prawn Crakers or Prawn Satay from NAKONTONG THAI RES and CAFE. Thai & Kai on Rimu offers many options including Kids Box and Gluten Free Fish Box. Jaipur Indian Restaurant includes a wide range like SAMOSA (2 pcs) or ONION BHAJI (4 pcs). Muesli and (B) w Jam & cream cheese from . French Tart offers Tokoroa Club and Fries.

Nearby Sample Menus

Pizza Alpino $24.00
- Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot
Fish of the day / Chefs way n/a
- Market price
Risotto alle barbabietole $26.00
- Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
Mousse al cioccolato $ 15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Gnocchi al chorizo $28.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Pappardelle verdi $27.00
- Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
Pizza Napoli $21.00
- Tomato sauce, mozzarella, anchovy, capers and olives

- Two Shanks $36.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Lone Star Coleslaw $5.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Prawns $16.00
Chicken $13.00
Splash & Meadow $50.00
- with entrée set - Scotch fillet & prawns
Edamame $5.00
- Boiled young soy bean
Squid $11.00
Chef's Choice $43.50
- with entrée set - Teppan (sirloin) Steak & Chicken
Extra Vegetables $5.00
Daikoku Delight $44.00
- with entrée set - Chicken & Prawns

Ebiyaki
Spicy Ramen $16.00
Teriyaki Salmon Fillet $20.00
(6 Pcs) $10.00
Seafood Salad $19.00
Seafood Lovers $19.00
Scallop Sashimi $26.00
(10 pcs) $13.00

Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
L=Large / M=Medium
Squid Bulgogi $15.00
- Stir-fried squid and vegetables with chilli sauce
Spicy Chicken Stew $36.00
- Stewed chicken pieces with potato, carrot, onion and chilli sauce
Spicy Fish Roe Soup $13.00
- Boiled with fish roe, slices of turnip and egg
All the BBQ's are served with a ball of rice
Beef and Cabbage Soup $13.00
- Boiled with beef ribs, dried cabbage and soybean paste
Hot Stone Pot Bibimbab (Not for takeaway) $15.00
- Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste

FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
CHEESECAKE $13.00
- Served with raspberry coulis.

Small Sized Dishes D $4.00 E $6.50
Pork Spare Ribs
Beef/ Chicken Fried Rice Noodle (Gravy) $17.00
E-Fu Noodle $17.00
Fried Noodle In Shanghai Style $17.00
Stir Fried Pork with Preserved Vegetables $20
Deep Fried Chinese Bread in Rice Rolls
Deep Fried Taro Dumpling

-Lamb $13.99
Samosa (veg, chicken, lamb) $ 1.50
- Served with homemade sweet n' sour chutney.
Baingan Masala $9.99
- Eggplant slices cooked with Indian spices and masala.
Butter Paneer $10.99
- Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
Ghana Masala $8.99
- Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
Aloo Gobi $8.99
- Potato and cauliflower cooked in onion and tomato gravy.
Seafood Fried Rice $13.99
Veg Paratha $3.99
- Stuffed with spiced vegetables.

Chunky fries with aioli (gf, v)
Panache of vegetables, garlic herb butter (v, gf)
Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
- add smoked salmon $17.00
Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)

Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Grilled Turkish bread with garlic and herb butter $9.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5

Fish Burger $3.00
Combo D $6.50
- Chip, Chicken Thigh & Coke (can)
Chicken Kebab (2 $5.00) $2.80
American Hot Dog $2.50
Chip $2.50
Combo G $7.00
- Pie, Coke (can) & Sandwich
Chicken Thigh $3.00
Hot dog $2.30

Party Pack Available
Fresh Salmon
- Roll 24 pcs
- Nigiri 16pcs
Tuna
Spring Roll
Jumbo Egg
Crumbed Chicken

Prawns your way 150g
Breakfast bagel $9.00
Fillings changes daily (V) option available $8.00
Punk brownie with salted caramel sauce and fudge $10.00
Iceberg, bacon, avocado and feta $8.00
Ora king salmon 120g $12.00
- Choose one sauce from list
Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
Large 150g $15.00

Seared scallop with pea puree
Hazelnut Chocolate Truffle
Seared scallop with mandarin and prune
Fresh shucked oysters with accompaniments
Super food salad
- Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
Walnut & Cinnamon Brioche
Miso beef and pear kimchi
Lamb kofta filos (spiced with feta and pine nuts)

Soup of the day $ 3.00
- Staff will advise
Prawn & noodle laksa (GF) $ 7.00
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Choc-choc cheesecake, coulis & cream $ 5.00
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti

Oporto

Waikato Region > Hamilton > Oporto

Address

501 Victoria Street, Hamilton, New Zealand, Waikato, 3204, New Zealand

Phone

078349250

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM