Oporto in Hamilton Menu

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Oporto in Hamilton has no menu available, but can choose from many other options such as Prawn Crakers or Prawn Satay from NAKONTONG THAI RES and CAFE. Thai & Kai on Rimu offers many options including Kids Box and Gluten Free Fish Box. Jaipur Indian Restaurant includes a wide range like SAMOSA (2 pcs) or ONION BHAJI (4 pcs). Muesli and (B) w Jam & cream cheese from . French Tart offers Tokoroa Club and Fries.

Nearby Sample Menus

Cherry Chicken $31.0
- Chicken breast pocketed with cream cheese, rosemary and pinenuts wrapped in smoky bacon and served on our very own herb roasted potatoes and sauteed green vegetables. Beer Match: Speight's Porter Ale
Kumara Chips small $8.5 large $16.5
- A bowl of Alehouse kumara fries with aioli
Blue Cod Burger $24.0
- Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
Goat Curry $21.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Toast $2.0
Kune Kune Burger $23.0
- 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
Cheesecake of the Day $11.5
- Served with whipped cream and berry compote

Bok Eum Gan jja Jang $20.90
- Stir fried black bean sauce with noodle, vegetables and seafood
We prepare fresh handmade noodle every morning
Jja Jang Myun + Jja jand Myun + Sweet and sour fried dumplings (2people) $22
Soon Dae Guk Bab $12.90
- Korean blood sausage and pork soup
Korean style Pork or Fish Cutlet $13.90
- Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
Fried Snapper $32
- chief's special soy sauce on deep fried Snapper or flounder
Sam Sun Gan Jja Jang Myun $14.50
- Stir fried balck bean sauce with vegetables and seafood

Extra Meat $2.50
Mixed $10.00
- Chicken & Lamb
Tabouli $5.50
Chicken Kebab and Chips +420ml Coco-Cola Range $15.20
Lamb Kebabs & Chips +420ml Coco-Cola Range $14.70
Falafel $9.50
Medium Rice + 1 Coke $13.20
Mixed $11.00

Large $9.00
4 Pumpkin Pieces
1 Large Meat Mix
Small $7.50
1 Large Gravy
Shanks $7.50
BEEF
Roast Pumpkin 80¢

BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
CHEESECAKE $13.00
- Served with raspberry coulis.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.

Gaeng Keow Wan Nua $19.95
- Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Fried Rice Vegetable $15.00
- Stir fried rice with vegetable (optional with eggs or without eggs) Gernish with lemon, cucumbers and tomatoes.
Shrimp cakes (4 pieces) $9.95
- Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
Pad Phet Talay (Spicy Thai Tasty) $27.50
- Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
Garlic Pepper Pork $19.95
- Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
Larb Phead (Duck) $24.50
- Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
Scallop Cashew Nut $25.95
- Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
Hoi Krathiem (5 pieces) $7.95
- Half shelled mussels garnished garlic with Thai herbs

Crumble N/A
- Of the day served with custard
Good Battered Fish Fillets $15.00
- With thick chips and mushy peas or baby peas
Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam
Chilli Cheese Dog $14.00
Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
Good Dark Braised Beef Pie $15.00
- With chips and peas
Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider

Combination Meats $12.00
Vegetable (No Meat) $9.00
Chicken Cordon Bleu $2.90
Lemon Chicken $11.90
Corn Fritter $0.70
Other Extras - each $0.80
Stir Fried Noodles Small $5.50 Large $9.00
Prawns $11.90

No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
Prawn $12
No . 7B $20.00
- 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
No. 1 $5.00
- 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
Pork $9.50
Chicken $9.50
Squid in ginger sauce $13.00
Pork $9.50

Spicy Noodle Soup with Beef Brisket N/A
Sour and Spicy Pork Guts Soup with Vermicelli N/A
Chong-Qing Style Hot and Spicy Fish Fillet N/A
Fried Rice with Chicken, Cashew Nuts and Chinese Sausage N/A
Sweet Pear Soup with Chinese White Fungus N/A
Chong-Qing Dan Dan Noodle N/A
Lamb Fried Rice N/A
Tasty Spicy Noodle Soup with Stewed Pork Guts N/A

BURGERS
- Add Bacon $4.00
Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
Avocado $3.50
Southern fried chicken, chipotle apple slaw
SIDES
Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
STONE COOKED PIZZA

Egg Burger $5.80
Big Boy / Big Breaky $8.80
Steak Burger $7.90
Any 2 fillings $4.20
Hot Chips $3.50
All burgers include salad, mayo, beef, eater sauce on sesame bun
Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
Chicken Burger $7.50

Pacific Oysters $17.00
- Crumbed with Thousand Island dressing
Bruchetta $4.00
- Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
Ice Cream Sundae $7.00
All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
Large Burgers $12.00
- Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
Ice Cream Sundae, Topping & Cream $5.00
Swiss Pork $22.00
- Pork fillet topped with grilled bacon and cheese
Fish & Chips $6.00

KidsTeAkau $7.00
Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
Garlic Bread. $5.50
- Our handmade pizza bread served warm with garlic butter and rock salt
Kids Peppcroni $7.00
Chocolate Brownie. $5.00
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.

Fresh shucked oysters with accompaniments
Greek salad
- w Tzatziki yoghurt dressing
Beetroot stained salmon
Hazelnut puree and marinated mushroom
Spiced venison with roast kumara
House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
Citrus cured salmon
Hazelnut Chocolate Truffle

Oporto

Waikato Region > Hamilton > Oporto

Address

501 Victoria Street, Hamilton, New Zealand, Waikato, 3204, New Zealand

Phone

078349250

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM