Opunake Dairy in Taranaki Menu

Manchego $17.9
- bonnie oat crackers, quince paste
Duck Fat Potatoes $9.9
- thyme rosemary, salt
Waitoa Free Range Half Chicken $29.9
- house made jerk marinade
Charcuterie $34.9
- serrano ham, chorizo gran reserva, iberian salami, bresaola
Taranaki Ruby Fields Baby Back Ribs $35.9
- Social Kitchen dry rub / 400g
12 Hour Spiced Wild Goat (Central Otago) $41.9
- zany zeus greek yoghurt, pomegranate / 300g
Taranaki Ruby Fields Free Range Pork Belly $31.9
- star anise, thyme, lemon / 300g
Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g

Kofte(beef) $16.00
Lamb skewer $16.00
-Medium 10´´ $10.00
Calamari $8.00
- Served with cacik & salad
Lamb doner $9.90
●Mujver (V)
Falafel $2.00
Chicken $9.90

Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
Crispy cinnamon duck served on Asian style noodle salad $25.00
Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Agnolotti with lemon ricotta & beure blanc $8.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00

Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
Tri - colour gelato (gf) $13.9
- Three different flavours of gelato with pistachio crumble.
Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
Lemon garlic grilled prawns $15
- On a bed of salad mix.
Garlic pizza breadstarters $7.9
Vegetale arrabbiata (veg) $23.9
- Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
Seasonal vegetable $8
- W creamy cheesy sauce
green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread

Salad of the day
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Fresh green salad with honey mustard dressing
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Ice cream sundae with berry coulis & chocolate sauce $10.00
Dish of the day POA

Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
Fish $15.00
Fish Of The Day $32.00
- with handcut chips & salad
Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
NZ Whitebait Fritter $18.00
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
-1/2 doz $27.00

Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.

Garlic & Cheese $4.50
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Spinach & Cheese $4.90
Peshawari Naan $4.90
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Plain Naan $3.90

Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
2 Fried eggs N/A
Creamed potato mash N/A
Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
Seasonal side – chef special POA
French beans, bacon lardons, pink peppercorns N/A
Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5

Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk

Seekh Kebab (6 Pieces) $12.00
- (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
Aloo Gobi $14.99
- Potato and cauliflower in a mild onion gravy.
Prawns Saagwala $18.00
- Fresh, spinach and ginger in a garlic sauce.
Papadam (4 for) $2.00
Chana Masala $14.99
- Chickpeas in a spiced tomato and onion gravy.
Mango Chutney $3.50
Chicken Tikka (6 Pieces) $10.00
- (GF) Tender morsels of boneless chicken marinated in garlic and ginger. Roasted in Tandoor and served with salad chutney
Butter Chicken $15.99
- All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.

Cheesy sausage $5.99
- BBQ sauce, sausages, cheese and hollandaise sauce
Potato wedges $3.99
Meatball $15.99
- Tom sauce, onion, capsicum, bacon, meatballs, herbs and cheese
Garlic prawn $15.99
- Tom sauce, ham, bacon, onion, capsicum, herbs, prawns, cheese and aioli swirl
Ham and mushroom $5.99
- Tom sauce, ham sliced mushroom and cheese
Salmon lovers $15.99
- Tom sauce, spinach, onion, salmon, cheese and hollandaise sauce
Mr. Wedge $12.99
- BBQ sauce, ham, onion, potato wedges, cheese and hollandaise sauce
Chicken pasta $9.00

Raspberry Cheesecake / Vanilla Ice Cream $14.00
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Ice Cream Sundae
- Berry, Caramel or Chocolate
-Small $4.00
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00

Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-vegetarian, with either mushrooms or tomato (V) $15.00
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-bacon $16.50
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
V vegetarian

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Opunake Dairy in Taranaki Menu

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Opunake Dairy

Taranaki > Opunake Dairy

Address

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148 Tasman Street, Opunake 4616, New Zealand

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