Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Salt-&-pepper school prawns 12.00
  • Green papaya, snake beans, peanut, tomato 15.00
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Woodpecker Hill spiced peanuts 5.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
Northcross Takeaway (sample menu)
  • Chicken Corn $11.00
  • Onion Ring $0.60
  • Fish $10.00
  • Beef $12.00
  • Seafood $16.00
  • Bacon $5.90
  • Snapper (Fresh) $5.50
  • Beef $12.50
Gold Coast Takeaways (sample menu)
  • Scallops Battered $8.60
    • 6 with tartare
  • Outback $5.80
    • grill cheese & gherkins
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • With Bacon, Cheese $5.40
  • Ham, Cheese, Tomato $4.20
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Plain Beef $5.00
Thai Yum Food Hut (sample menu)
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
Tokyo Club (sample menu)
  • Slow cooked Scotch Beef
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • Steamed Rice
  • Salmon Sashimi (3pc)
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Grilled Teriyaki Beef Scotch
  • Teppan grass fed Scotch Beef
Ed Street (sample menu)
  • Double $27.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Single $22.00
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
Pla Thong Thai Restaurant (sample menu)
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • -Prawns /Fillet Snapper $21.00
  • Pad Khing
    • With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
  • Roti $2.00
  • -Chicken / Beef / Lamb $17.50
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Chicken $8.50
GPK Bar & Grill (sample menu)
  • GREEN BEANS, TOASTED ALMONDS $6
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • ROCKET, PEAR & PARMESAN SALAD $6
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • BABY COS & HONEY MUSTARD $6
The Base Bar And Restaurant (sample menu)
  • Chicken skin $1.50
  • Chicken heart $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Secret recipe bbq quail $12.00
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
Toby's Seafood (sample menu)
  • -Steak meal
  • #1 $10.00
  • Oyster $2.00
  • - 2 Eggs
  • Cheese $3.00
  • #17 $5.00
  • -$2 Chips
  • -$2 Fish
Kushi Japanese Restaurant (sample menu)
  • Unagi Kabayaki Steak $21.50
    • Grilled EEL
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana with ice cream
  • Scallop $5.50
  • Cooked Prawn $5.20
  • Teriyaki Beef $5.50
  • Sashimi $52.95
    • Large (7 varieties)
  • Scotch Fillet Set (110G) $32.95
  • Kushi California Roll $15.50
Koji Japanese (sample menu)
  • Tuna (L) (16Pcs) $35
  • Ika Tempura $7
    • (Squid)
  • Fish Teriyaki Box $23.9
  • Teriyaki Beef Donburi $15
  • Gyoza (6Pcs) $5.5
  • Takoyaki $8
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Beef Tataki $12
Cafe Aurora (sample menu)
  • Eggs Benedict (English Muffin) With small Coffee $13.00
  • (Burger Only) $7.50
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • Kiwi Big Breakfast with small Coffee $14.50
  • Extra : Bacon $2.50
  • (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
  • Omelet with Creamy Mushroom $11.00
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
Namwon Chueotang (sample menu)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Agujjim $70.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Naengchae-jokbal $40.00
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Sundubu $15.00
    • (Soft tofu stew)
Aoyama (sample menu)
  • Spicy Pork $15.90
  • Tempura ramen $12.90
  • (all served with miso soup)
  • Spicy Pork $12.90
  • Salmon Sashimi bento $16.50
  • teriyaki Beef $12.90
  • Prawn & Vegetable Tempura 2 prawns & 6 veggies $13.90
  • Teriyaki Beef Scotch $14.90
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

email

Email

panejervoisrd@gmail.com

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland
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