Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

Muzza's Pies (sample menu)
  • SMOKED FISH $5.50/$16.00
  • SAUSAGE ROLLS $3.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • CUSTARD PIE $3.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
Botany Rd Seafoods (sample menu)
  • Deep Fried Mars Bar $2.80
  • Onion Rings (1/2 Doz) $3.90
  • $3 Chips
  • Kumara Chips $4.50
  • Hamburger $3.40
  • 1 Crabstick
  • Potato Fritter $0.90
  • Battered Sausage $1.80
Spice Star (sample menu)
  • Methi Matar Malai $ 12.00
    • Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
  • Veg Noodles $ 10.00
  • Butter Naan $ 3.00
  • Keema Naan (Chicken/Lamb) $ 5.00
    • Stuffed with spice & mince mixture
  • Shahi Paneer $ 12.00
    • Cheese in a rich tomato and butter gravy
  • Chicken Pakora (10 pcs) Half$10.00/Full $16.00
    • Deep fried chicken coated in chickpea flour with ginger, garlic & spices
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • Rumali Roti $ 4.00
Genta Japanese Dining (sample menu)
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Gyoza $8.90
    • 6pcs, popular japanese pan fried dumplings
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Chicken heaven $22.90
    • teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
  • Mango almond pudding $5.90
    • smooth silky texture q/ sweet mango sauce
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Prawn tempura roll $10.90
    • 8 rolls
  • Grilled beef tongue $8.90
    • teppan grilled
Niko's Pizza (sample menu)
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Pasta Gluten Free $21.99
  • ●Pizza
  • Dolmades $12.50
    • with Greek Yogurt
The Salty Dog Inn (sample menu)
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Fish bites & fries $10.00
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Kids hawaiian pizza $10.00
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
The Landing Restaurant (sample menu)
  • Ice Cream Selection $10
    • with bits and bobs
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • With Candy Onions, Feta & Rosemary $12
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
The Royal Challenge Indian Restaurant (sample menu)
  • M1. CHICKEN TIKKA MASALA $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • PLAIN RICE $4.00
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
Columbia Bakery (sample menu)
  • Mince and cheese $2.80
  • Bacon egg pie $2.80
  • Steak curry $2.80
  • Chicken kebab $2.50
  • Steak mushroom $2.80
  • bacon egg quiche $2.80
  • Frankfurter roll $2.50
  • Pork pie $2.80
Koji Japanese (sample menu)
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Soft Shell Crab Tempura $16
  • Salmon Sushi $12
    • (4pcs)
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
  • Tempura Udon $10
    • Vege(4pcs)
  • Prawn Tempura Roll $13
  • Tuna (S) (8Pcs) $20
  • Salmon (10Pcs) $18
Albany Chinese Restaurant (sample menu)
  • Stir-fried Noodles with Pork $10.80
  • Si Chuan Style Noodles $10.80
  • Braised Tofu on Rice $10.80
  • Braised Chicken in Brown Sauce $18.80
  • Beef Rice Noodles Clay Pot $10.80
  • Traditional Mixed vege Stew $17.80
  • Stir- fried rice noodles with vegetables $9.80
  • Hot chilli Rice Noodles in Clay Pot $10.80
Sichuan Charm Private Restaurant (sample menu)
  • Fried cabbage $14.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Spicy pork intestines with rice $12.00
  • Deep fried big size prawn with special sauce $31.00
  • Braised beef noodles (Rice noodles) $10.00
  • Fried top side beef with chili $18.50
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Fry pork intestines with chill $19.80
Apollo Expresso Lunch Bar (sample menu)
  • Mini Baguette N/A
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Cheese Burger $3.50
  • Steak Burger $3.50
Miyaki Teriyaki (sample menu)
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • + $2.00 Soup
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • - Chilli
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • + $2.00 Chips
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
GreenKeeper Cafe (sample menu)
  • Daily Specials N/A
  • Muffins Scones and treats at the bar N/A
  • Caesar Salad with smoked salmon or roast chicken $17
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Salt and pepper squid salad $17
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Eggs on Toast $10.50
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

email

Email

panejervoisrd@gmail.com

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland
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