Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

  • BURGER COMBO $10.00
  • MEZE FOR 2 $13.50
  • 2 SOLTANI CHICKEN $20.00
  • Large $12.00
  • Small $9 .00
  • LAMB KEBAB
  • Large $12.50
  • Large $14.00
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
  • Chicken & Salted Fish Fried Rice $13.50
  • Vegetarian Noodles $6.00
  • Half Dozen $9.90
  • Slow cooked Beef $18.00
  • Yum (Thai Salad) (Medium, Hot, Thai Hot)
    • Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
  • Evil Jungle Prince (Hot, Thai Hot) $18.00
    • A red pork curry with sweet basil, capsicum and Kaffir lime leaves
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Chicken $15.50
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Kanom Jeep (Thai Shumai) $8.50
    • Steamed pork & prawn dumplings in Thai style
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Pate maison $10
    • Rich pate on toasted rye
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • All served with salad, garnish and fries all $29
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Goat Dum Biryani $11.99
  • Mango Chicken $10.99
  • Goat Masala $11.99
  • Lamb Vindaloo $12.99
  • Sew Puri (6 Pcs) $6.00
  • Vegetable Samosa $1.00
  • Paneer 65 $10.99
  • Lamb Saagwala $11.99
  • MUSSELS $ 0.90
  • 6 Oysters & 1/2 Chips $ 11.95
  • Blue Cod & Chips $ 8.95
  • SQUID RING $ 0.80
  • 10 Mussels & 1/2 Chips $ 8.95
  • FISH CAKE $ 2.00
  • PRAWN KEBAB $ 2.50
  • MINI PAUA FRITTER $ 2.50
  • Salmon Cheese California Roll $1.2
  • Chicken Katsu (Cutlet) $9.5
  • Crispy Chicken California Roll $1.2
  • Pork Katsu Curry $11.5
  • Spicy Pork $9.5
  • Grilled Scallop $2
  • Prawn $1.2
  • Cream Cheese / Vegetarian $1
  • 8PC. DBL AVO $8.90
  • 8PC. REG $8.20
  • - 2 pieces Seaweed Salad Gunkan
  • Teriyaki Chicken on Rice
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 4PC. REG $4.00
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
  • Sichuan pickles $4.00
  • Fish Ball $4.00
  • Poached fish fillets with chilli sauce $18.00
  • Stir-fried vegetables served with minced garlic $10.00
  • Braised pork ribs on noodle soup $9.00
  • Mushroom $2.00
  • Sweet and sour pork ribs $18.00
  • Potato $2.00
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Salmon katsu $15.90
  • Chicken katsu $10.90
  • Prawn-katsu udon $12.50
  • Chicken teriyaki $10.90
  • Salmon katsu $13.50
  • Beef $13.90
  • Chicken katsu curry $12.50
  • Teriyaki beef $10.90
  • Vegetable Tempura $12.00
  • Miso soup $2.00
  • Kura Delicacies Donburi $18.00
    • Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
  • Deep fried tofu and eggplant $ 9.50
    • In a warm light soy and dashi stock
  • Kaiser donburi teishoku $18.00
    • Seafood lovers donburi, salad, beef tataki and pickles
  • Soy beans $4.00
    • steamed with a dusting of salt
  • Today's selection of Sashimi $20.00
    • Please ask your waitress for today's market fish$ (Small Size)
  • VEGETARIAN SET $30per person
    • Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Angus Fillet $36.00
    • 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
  • Scallops & Prawns $9.50
  • Ploughmans Platter to Share $45.00
  • Majestic Tea $49.00
    • Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Omelette $16.00
    • Of the day w, hash browns
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland