Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cannelloni $17.50 Entree / $25 Main
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Pizza Bread $8.80
brushed with garlic
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Antipasto Freddo $26.80
A traditional Italian way of commending a meal with a stunning array of ingredients.
Prosciutto $25.00
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Dolci $16.50 S / $19.50 L
Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.