Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • House smoked salmon $6.00
  • -Free range bacon / Smoked pork sausage $.500
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
Pilkingtons (sample menu)
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Charred broccolini $10
    • sesame dressing
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
New Garden Restaurant (sample menu)
  • Stir - Fried Yi mein $15.00
  • Deep Fried Bun $6.50
  • Vietnamese Spring Rolls (3) $6.50
  • Combination with Egg Rice Noodles $13.90
  • -Steamed With Soya Sauce Price
  • Chicken / Beef / Pork w Veges Fried Noodles $12.90
  • Chestnut with Chicken Pot $19.90
  • Wonton Rice or Egg Noodle Soup $11.50
Mairangi Japanese Cuisine (sample menu)
  • -Half $10.90
  • ·Chicken & Avo Roll Sushi
  • ·Pork Katsu Don
  • Campbells Bay Lunch Box $21.90
  • Curry Udon $12.90
  • ·Salmon Sashimi Don
  • -Half $8.00
  • Prawn Tempura Udon $15.90
Fernielea (sample menu)
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Xavier $23.90
    • Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Rolled Omelettes
    • Served on toasted ciabatta
Cafe Hibiscus (sample menu)
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Soup of the day $10.50
    • with bread
  • Seafood Chowder / Vege Soup $14.50
Ranui Takeaway (sample menu)
  • Steak Onion Roll $2.50
  • Drumstick/Wing $2.50
  • Curly Fries $3.00
  • Wedges (sour cream) $3.50
  • Meat / Avocado $1.40
  • 2 Chicken Kebabs $7.50
  • Bacon $4.30
  • Cheeseburger $7.80
Maki Yaki (sample menu)
  • Teriyaki Salmon Box $12.9
  • Prawn Nigiri $2
  • Teriyaki Chicken / Crispy Chicken $1
  • Salmon Sashimi Box $14.5
  • Grilled Salmon $2
  • Seaweed Gunkan $1.5
  • Prawn Tempura $2
  • Prawn $1.2
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
ARUM CAFE (sample menu)
  • Doogh (jug) $12
    • Yoghurt drink
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • X1. Barg $16
  • Cucumber yoghurt $4
  • X1. Koobideh $8
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • X1. Joojeh $12
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Half Chicken $8.00
  • Chicken Piece (each) $2.40
  • Pumpkin $0.60
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Lamb - Sandwich / Roll $5.00/$6.00
Point England Takeway (sample menu)
  • egg $3.00
  • -Pineapple and vege
  • Steak $3.50
  • Shrimp foo young $11.00
  • Won ton soup $8.50
  • Steak $3.00
  • Chicken $9.00
  • Pork foo young $8.50
The Landing Restaurant (sample menu)
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Ice Cream Selection $10
    • with bits and bobs
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
Saaj Indian Cuisine (sample menu)
  • Chicken Lollypop $1.50
  • Chicken Manchurian or Chilly $13.50
  • Chicken in Schezwan or Singapori Sauce $13.50
  • Veg Samosa $2.00
  • Chicken American Chopsuey $16.50
  • Prawns or Beef Singapori Sauce $14.50
  • Chicken Sweet and Sour $13.50
  • Noodles & Rice Combination $8.00 / $10.00
Zi Jia House (sample menu)
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • *dishes may vary according to availability
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

email

Email

panejervoisrd@gmail.com

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland
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