Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

  • Onion Bhaji $5
  • 10.Paneer Prantha (plt) $7.50
  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • 1. Plain Raita $3
  • Channa Samosa $5
  • 3. Butter Naan $3
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 2. Bonndi Raita $4
  • Scallop and Sirloin Steak $40.90
    • Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • Black Angus Beef Burger $21.90
    • Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Extra Blue Cheese Sauce or Red Wine Jus $6.50
  • Ribs $32.90
    • 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
  • Plain Loaf $6.90
    • Hot crusty loaf served with a rich creamy light salted butter.
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Duck Medium $20.00 Lrg $30.00
  • Goat Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $20.00
  • Chicken, mushrooms & veges chop suey $30.00
  • Prawn $16.00
  • Black bean sauce chicken on rice $15.00
  • Chicken fried rice / Roast pork fried rice / Steak fried rice $12.50
  • Extra large options
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Pork / Won ton / Chicken / Fish $13.00
  • Pineapple fritter $1.40
  • Lamb Korma $14.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Teriyaki Chicken Ramen $10.50
    • (Noodle with teriyaki chicken & salad)
  • Gyoza $6.00
  • Green Salad $6.00
  • Miso Butter Corn Ramen $11.00
    • (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
  • Cha-Shu-men $12.00
    • (Soya taste soup with lots of BBQ pork & veggies)
  • Curry Chicken don $10.00
  • Chicken Salad $8.00
  • Genzui Ramen $13.00
    • (Soya taste soup with BBQ pork. tempura & veggies)
  • Egg Fried Rice $16.00
  • Pork Fried Vermicelli $20.00
  • Chicken Fried Vermicelli $20.00
  • Shrimp Cocktail $9.00
  • Blue Cod in Oyster Sauce $60.00
  • Vermicelli with Assorted Meat $28.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Deep Fried King Prawn Balls $32.00
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Raitha $3.50
  • Popadom (3pcs) $2.50
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Mango chutney $3.50
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Plain rice $2.50
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Kumara Chips $7.5
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Vege (free miso) $13.90
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Vege (free miso) $10.90
  • 30 pieces party platter $30.00
  • Salmon sashimi
  • Vege salad $3.00
  • Teriyaki salmon $13.90
  • 50 pieces party platter $50.00
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • 200g Aged Sirloin $32.00
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Sundried Tomato Pesto N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Beetroot / Carrot N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Dry goat / Lamb $21.99
    • Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
  • Korma (Chicken/Lamb) $15.99
    • Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
  • Ice cream $3.99
    • Chocolate, vanilla, strawberry, mango
  • Veg manchurian $12.99
    • Vegetarian dumplings stir fried in garlic and soy sauce
  • Chawlas special Banquet deal (Veg & non veg) $35.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Malai Kofta $13.99
    • Potato balls cooked in mid creamy sauce
  • Red bean crushed ice w/matcha $13.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with mung bean $8.00
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland