Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

Saltwater Takewaways (sample menu)
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Crumbed prawn $0.80
  • Snapper $5.20
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Hotdog $2.20
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Crumbed scallop $2.00
Mary's (sample menu)
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • - Cumin and Feta Potato Cake $4.00
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • - Avocado $4.00
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
The Ancient Mariner (sample menu)
  • Battered Scallops $1.90 ea
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • 60ml Tartare Sauce $1.20
  • Home-made Potato Fritter $0.90
  • Salmon Skewers $4.00 each
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Home-made mushy peas $4.00
The Conservatory (sample menu)
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Green Salad $9.00
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
Almaz Cafe (sample menu)
  • Chicken on Rice L $14.00 / R $12.00
    • Marinated chicken, salad and sauces served with rice
  • Turkish Delights $1.00
  • Baklava with Ice Cream $7.00
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Chicken Kebab $10.00 / C $14.00
    • Marinated Boneless Chicken
  • Vegetable Samosa $4.00
  • Lamb Salad $14.50
UP Cafe (sample menu)
  • add chicken $5.00
  • bacon $4.00
  • spinach $2.00
  • tomato $2.00
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • egg $1.00
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Fresh Fruit Salad $8
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Oneroa Beach Club (sample menu)
  • Monteiths Golden Lager Glass $6.00 Jug $16.50
  • Homemade Baked Beans $16.50
    • with poached eggs & topped with kale on a ciabattini
  • Bottle 750ml $49.00
  • Taco Salad Tortilla Basket $24.00
    • with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
  • Eggs on Ciabattini $12.50
    • (any style) with bacon & a hasbrown
  • Quesadilla Chicken & Jalapenos
  • - 1/2 doz $18.50
  • - 1 doz $34.00
Shanghai Little Yum (sample menu)
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns + Curried Beef soup $13
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Onggojip (sample menu)
  • 6. Cheap Side Dish $10.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 3. Special Shin $25.00
  • 4. Beef Tongue $30.00
  • M $50.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • M $50.00
Jolin Shanghai (sample menu)
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Salty Soy Milk $4.50
  • Sweet and Sour Pork Chop on Rice $10.00
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Whole Blue Cod with Spicy Sauce $34.80
  • Fried Fish Fillet with Sweet and Sour Sauce $23.80
  • Salty Free Range Chicken $16.80
  • Salty Pork $18.80
Wang Wang Spring Pancake Restaurant (sample menu)
  • Eggplant, potato & capcicum $12.80
  • Pork with soy sauce $9.50
  • Prawn with radish $12.00
  • Fried potato with vinegar sauce $9.80
  • Deep fried prawns $15.80
  • Cold seaweed with garlic sauce $3.00
  • Noodle with gravy $8.00
  • Pork and celery $10.00
Xacuti Restaurant (sample menu)
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Chatpata curly fries with confit garlic aioli $7
  • Clams and Green lip Mussel moilee $12.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Fish of the day POA
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Saffron and lychee cream brulee, coconut biscotti $13
Sushi Yu (sample menu)
  • Teriyaki Chicken Rice Small $6.00 `
  • Japanese Curry Rice $8.00
  • Teriyaki Chicken Salad Medium $7.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Edamame $6.00
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Tempura Udon Noodle Soup $10.00
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
Buffalo Cafe (sample menu)
  • -Free range egg $2.50
    • 1
  • -Avocado $3.00
  • garden salad $10.00
    • Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • Chicken nuggets and chips $8.00
  • -Gluten free bread $2.50
    • 2
  • Toasted bagel
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

email

Email

panejervoisrd@gmail.com

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea