Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Braised-Pork Leg $35
  • Traditional Korean Style Spicy Soup $12
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Sliced Pork Neck $18
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • Pork Belly $18
St. Heliers Takeaway (sample menu)
  • For 3-4 persons $43.00
    • steak fried rice, special chow mein, sweet & sour pork, 12 won tons
  • Fish (fresh snapper) $5.00
  • Steak & pineapple $14.00
  • Pork & pineapple $14.00
  • Prawn $15.50
  • Prawn & cashew nuts $16.50
  • Bacon & Egg $5.00
  • Roast pork $11.00
Sake Bar Nippon (sample menu)
  • Snapper Sashimi $16.00
  • Chicken Teriyaki
  • Karaage Chicken $10.00
  • Steamed Mussels $15.00
  • Prawnavo Salad
  • Agedashi Tofu $9.00
  • Yakisoba
  • Chicken Teriyaki
Kuta Bali (sample menu)
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 1.tempe penyet $12
  • 10.soto betawi $12
  • 2.vegetarian sate $13
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
Wade Hotel (sample menu)
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Available All Day & Night
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
Rack n Roll Ribs (sample menu)
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Onion Rings $5.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Full Rack $26.00
  • Hawaiian Burger $14.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • Mushroom $3.00
  • Garlic Bread with Bacon & cheese $7.00
Bon Ga Ne (sample menu)
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
Shore Road Cafe (sample menu)
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Toasted blt with fried egg $ 18
  • Bacon / Black Pudding $ 6
  • Eggs benedict
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • Porridge $ 14
    • chispy coconut, berry compote & walnuts
  • Shore rd shakshuka $ 19.5
    • yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
  • Pulled pork sandwich $ 20
    • slow roasted pork with apple slaw & plum chutney
Kampung Malaysia (sample menu)
  • -Fish Fillet / Prawns / Squids / Seafood $13.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • -Prawns / Squids / Seafood $13.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Prawns / Seafood $13.50
  • -Lamb / Prawn / Squid / Seafood $13.50
  • -Chicken / Beef $11.50
Punjabi Kitchen (sample menu)
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Platter for Two $16.00
    • Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Indian Roti $2.90
  • Nuggets & Chips $5.50
    • chicken / fish
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
Gourmet Noodle House (sample menu)
  • Pan Fried Pork Buns (6Pcs) $8.00
  • Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
  • Combination/Shrimp Fried Rice $10.00
  • Plain Prawns Noodle Soup $13.50
  • Salted Chicken $12.00
  • Tofu And Sliced Pork With Vege Soup $10.00
  • Sweet And Sour Pork Ribs $9.00
  • Beef And Rice Vermicelli Curry Soup $10.00
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Eggplant Set $16.00
  • Fresh Oysters (2 pieces) $5.00
  • Croguette (2 pieces) $5.00
  • Sashimi Set $14.00
  • Pork Katsu Set $14.00
  • Chashu Don $5.00
  • Salmon Mini Don (2 pieces) $5.00
  • Ebi Harumaki (2 pieces) $4.00
Harimgak (sample menu)
  • spicy vege soup with bowl of rice R($11)/($13)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • S= small, M= medium, L= large
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
The Nightingale (sample menu)
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
Coast (sample menu)
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Meaty McMeat Face $36.00
    • In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Beer Battered Fish Tacos $17.50
    • Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

email

Email

panejervoisrd@gmail.com

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland
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