Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

Daikoku Takapuna (sample menu)
  • Chicken thigh fillet $33.50
    • with entrée set
  • Salmon $15.50
  • All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • Lunch Special $16.8
    • 1 main Choose from Steak chicken fish
  • Includes fresh fruits or ice cream for dessert N/A
  • Teriyaki chicken $34.50
    • with entrée set
  • Wagyu Combination with entrée set $82.00
    • Wagyu Steak & Prawns
Thip Thai Restaurant (sample menu)
  • -Prawns $20.50
  • Gang Massaman Nua $16.50
    • A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Squid $18.00
  • -Prawns $20.50
  • -Seafood $19.00
  • -Prawns $20.50
  • -Seafood $19.00
Paper Moon Albany (sample menu)
  • Risotto of the Day P.O.A
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
The Chip Shop (sample menu)
  • Hoki Burger $6.60
  • Potato Fritter $0.90
  • Bacon & Egg $4.00
  • Mars Bar $2.80
  • Battered Fresh Snapper $6.40
  • Battered Prawn $1.70
  • Battered Hot Dog on Stick $2.20
  • Battered Oyster $1.70
Grand Park Restaurant (sample menu)
  • Stir Fried Beef with Oyster Sauce $26.00
  • Lamb with Sze-Chuen Sauce $26.00
  • Grilled Lamb with Black Pepper $38.00
  • Braised Imperial Duck (Advance Order) $78.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Diced Chicken with Egg Plants $26.00
  • Braised Abalone with Fish Maw $160.00
Newtons Cafe & Noodle Bar (sample menu)
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • vegetable tofu soup
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • -seafood $13.00
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • -seafood $13.00
  • -seafood mixed $13.00
  • -seafood $13.00
French Rendez-vous Cafe (sample menu)
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • All our galette are served with mesclun salad on top
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
Altura Coffee & Cafe (sample menu)
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Gluten Free Bread Additional $1.50
  • -Smoked Salmon $20.50
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • -Lamb Loin $19.50
Bayswater Takeaways (sample menu)
  • Kyle's katsu burger $9.50
    • Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
  • Crab stick $1.20
  • Bacon & cheese $7.50
  • Salmon donburi $16.00
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Grilled chicken $8.00
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Snapper $9.00
Orbitz Cafe (sample menu)
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Wedges and sour cream $6.50
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Nick and L's Food Bar (sample menu)
  • Curry Roll $2.30
  • Seasoned Wedges $4.00
  • Bacon & Egg Roll $3.80
  • Donuts $10
  • Crumb Fish $2.70
  • Chicken Nibble $0.80
  • Crab Sticks $1.30
  • Mushroom $3.50
Andiamo Restaurant & Bar (sample menu)
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Market fish $38
    • Your waiter will advise
  • Dauphinoise potato $9
  • Risotto $26
    • With paprika roasted chicken and green peas
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Rocket, pear and parmesan $9
The Luscious Food Store (sample menu)
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Please also ask our staff for today’s brunch specials N/A
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
The Maple Room (sample menu)
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Chunky cut chips with truffle aioli $9.50
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Homemade passionfruit marshmallow $7.50
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Jam Lunch Bar (sample menu)
  • Chip $ 2.50
  • Chicken $ Egg Burger $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Ham Cheese Tomato toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Wedges $ 3.00
  • Thick Burger $ 5.50
  • Hawaiian Burger $ 4.00
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

email

Email

panejervoisrd@gmail.com

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland
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