Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Add an egg $2.5
    • fried or poached
Daikoku Albany (sample menu)
  • Teriyaki sauce available for your meat just $1.00 extra
  • Edamame $5.00
  • Squid $11.50
  • Salmon Avocado Roll $9.50
  • French Fries $6.00
  • Salmon $15.50
  • Chop-Chop Fried Rice $5.00
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
Khanz (sample menu)
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • French Fries served with tomato sauce $5.50
  • Plain Bread $2.90
  • Fried Prawns served with chips and garlic sauce $17.90
  • Our shishas are prepared upon request and are custom made according to your preference.
  • Hummus with bread (V) $7.90
The Pt. Chev Beach Cafe (sample menu)
  • Or, with pancetta $27
  • Moroccan eggs, lentils, campagne $22
  • Or, with bacon $25
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Fries $8
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Tomato salad $8
Morepork BBQ (sample menu)
  • Corn bread $6.00
    • Honey butter
  • Mac 'n cheese $5.00
  • Pork ribs $14.00
    • 1/2 pound
  • Lamb ribs $10.00
    • 1/4 pound
  • Choose 1 meat
    • 1/4 pound
  • Smoked ham hock collard greens $5.00
  • Choose 3 meats
    • 3/4 pound
  • Sausage $8.75
Wang Wang Spring Pancake (sample menu)
  • Combination stew pot $13.80
  • Steamed beef with soy sauce $9.80
  • Spicy diced chicken $14.80
  • Quick-fried pork with soy sauce $14.80
  • Jellyfish cucumber $9.80
  • Sweet & sour pork with pineapple $15.80
  • Braised beef & noodle soup $8.00
  • Diced chicken on rice $10.00
Kingseat Takeaways (sample menu)
  • Tarakihi $4.50
  • Pineapple $1.50
  • Chicken $9.90
  • Mr.Wedge $8.90
  • Extras $1.00
    • Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
  • Steak & egg $7.50
  • Beef $9.90
  • Forzen hoki $3.00
Thai Hut Restaurant (sample menu)
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • Chicken / Beef / Tofu $14.90
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Prawns $16.90
Sudima Hotel Restaurant (sample menu)
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Fresh Fruit Salad $8
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Ice Cream Sundae $8
Country Roast (sample menu)
  • Family plate small $27.00
  • Small gravy $2.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Chicken beba $2.20
  • Thigh $3.00
  • Vegetarian $7.50
  • Pork / Beef / Lamb / Chicken $6.00
  • Pork / Beef / Lamb / Chicken $13.00
Ruben Cafe (sample menu)
  • Melting moments
  • Prosciutto, smoked provolone & oregano.
  • Fresh green salad
  • Smoked salmon, capers & mascarpone.
  • Banana bread
  • Spiced kingfish
  • Cauliflower, curry & halloumi
  • Fresh fruit salad
Umi Japanese Restaurant (sample menu)
  • Vegetable Sushi $9.50
  • Salmon Sushi $11.00
  • Daily Special Lunch Box $18.00
    • Sushi, sashimi, tempura and chicken teriyaki
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • Wakame Salad $7.00
    • seaweed
  • Nabe Udon and Sushi Set $24.00
    • Seafood noodle soup and sushi set
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
Annabelle's Cafe and Cakes (sample menu)
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Muffin $2.50
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Extra toast with butter $0.80
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
  • Danish pastry $2.80
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
Green Garden Takeaway (sample menu)
  • Combination S$11/M$12
  • Vegetables S$8/M$10/L$11
  • Lamb S$12/M$13/L$14
  • Chicken M$11/L$13
  • -Lamb
  • Chicken curry $11.00
  • Combination $11.00
  • Lamb M$13/L$10
New Howick Pizza (sample menu)
  • WEDGES $3.99
  • GARLIC BREAD $3.99
  • CHIPS $3.99
  • LEMON PEPPER CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
  • Any 2 large favourites $23.00
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

email

Email

panejervoisrd@gmail.com

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland
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