Osteria Del Pane in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Shaved parmesan, aged balsamic, evoo $6.00
  • Parmesan polenta chips(V) $10.00
    • Shaved parmesan, parsley, smoked chilli aioli
  • Mozzarella Fritta $12.00
    • Crumbed fresh mozzarella, pomodoro, rocket basil
  • Nona's meatballs $14.00
    • My grandmother's recipe served with pomodoro and pane
  • Lamb croquettes $14.00
    • Slow roasted free range lamb, pea puree, jus, micro greens
  • Charcuterie board $24.00
    • Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Wood fired pizza
  • Marinara (VG) $12.00
    • San marzano tomato and basil
  • Margherita (V) $17.00
    • San marzano tomato, mozzarella and basil
  • Siciliana $22.00
    • Fennel sausage, chilli ricotta, mozzarella, san marzano tomato
  • Carnivoro $22.00
    • Salami, ham, fennel sausage, mozzarella, san marzano tomato
  • Mushroom(V) $22.00
    • Gorgonzola cheese, rocket, mozzarella, san marzano tomato
  • Amatriciana $20.00
    • Pancetta, red onion, chilli, parmesan, san marzano tomato
  • Make your own pizza $22.00
    • Start with a margherita and add 3 items, mushroom, olives, semi-dried tomato, watercress, rocket, red onion, capers, spinach mozzarella, ricotta, blue cheese, parmesan fennel sausage, salami, pancetta, ham, meatball, grilled chicken, anchovy
PASTA PASTA
  • All pasta is made fresh daily in house with 100% semolina flour and free range eggs
  • Ginocchi $24.00
    • Kapiti blue cheese cream sauce, pancetta, toasted walnuts
  • Bucatini alla carbonara $24.00
    • Egg yolk, parmesan, pancetta
  • Braised beef cheek ragu $24.00
    • Beef, red wine, tomato, pappardelle
  • Casarecce $24.00
    • Fennel sausage, tomato cream sauce, shaved parmesan
  • Prawn ravioli fra diavolo $25.00
    • Ricotta, lemon, white wine, chilli, pomodoro sauce
  • Pollo alla fiorentina $26.00
    • Free range chicken breast pan fried with mushroom, spinach, bechamel, truffle pecorino, tossed with casarecce
DESSERT DESSERT
  • Apple tart $12.00
    • Cinnamon apples, salted caramel, whipped mascarpone cream
  • Tiramisu $12.00
    • Espresso, kahlua, chocolate, mascarpone. sponge cake
  • Dark chocolate panna cotta $12.00
    • Red wine poached plum, red wine syrup, chocolate walnut soil.

Nearby Sample Menus

  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Love Boat (Pad Tom Yum Talay) $23.90
    • A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
  • Angel Wings (2) $15.00
    • Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Pad Choo – Chee $19.90/$22.90/$23.90
    • Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Red Curry $19.90/$22.90/$23.90
    • Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Braised pork & cabbage $18.00
  • Sizzling chicken with black pepper $20.00
  • Seaweed and egg soup $8.00
  • Fried Vegetables in garlic sauce $18.00
  • Beef brisket fried rice $10.00
  • Roast pork with rice $10.00
  • Yu-Shiang shredded pork on rice $12.00
  • Fried Pork & kidney bean $16.00
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Sausage $3.00
  • Add salad $3.50
  • Mushrooms $3.50
  • Lemon & Thyme polenta fries with Aioli $7.50
  • Lemon and Sugar $9.50
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Butter Naan $2.00
  • For Singapore or Szechuan style $1.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Paneer $14.50
  • Veg / Paneer $11.00
  • Dal Makhani M $9.00 / L $10.00
  • Veg, Shrimps, Egg, Chicken
  • Butter chicken M $11.00 / L $12.00
  • Fish of the day
    • Please ask
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Fries $5.90
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Seasonal vegetable $6.50
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Seasonal garden salad bowl $10.00
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Sugar cane juice with fresh lime $6.00
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Spring Roll (home made) $1.00
  • Oyster Sauce Chicken $14.90
  • Crab Stick $1.00
  • Pork $10.00
  • Chicken $10.00
  • D. 4 Fish; 4 Sausages; $2.00 Chips $12.00
  • 2. Fillet Burger Meal $6.90
    • 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
  • 3. Mini Feast $6.00
    • 2 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
  • Tuna $1.20
  • Teriyaki Beef $1.20
  • Salmon Sashimi $16.50
  • Deep Fried Teri-Chicken $1.70
  • Pumpkin $1.20
  • Teriyaki Chicken $10.50
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Seafood Celebration
  • 8PC. DBL AVO $9.70
  • 8PC. JUMBO $11.00
  • - 10 pieces Fresh Salmon Nigiri
  • LARGE $8.40
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Cheesecake $3.80
  • Chicken $5.50
  • Lamb $8.00
  • Sandwich combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Lamb $14.00
  • Beef $8.00
  • Beef $11.00
  • Pork $6.50
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Melting Moments $3.00
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Chocolate Caramel, and nut slice $4.00
  • Clubs $5.00
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • -Deep fried sushi
  • - Seafood salad
  • -Avocado
  • Eel
  • Seasoned rice ball
  • -Spring roll
  • -Cooked salmon
  • One free misc soup when you purchase $20 or more of sushi
  • Ham/Bacon or Chicken $7.00
  • Kumara Chips $8.00
  • Potato chips $4.00
  • Mushroom, cheese, onion $7.50
  • Lamb Shank $17.90
  • Bakmie Goreng $13.90
  • Sirloin Steak $19.90
  • Radiant Tower $13.90
Osteria Del Pane

Osteria Del Pane

location

Address

204 Jervois Road, Herne Bay, Auckland

phone

Phone

093788877

clock

Opened hours

5 PM to 9 PM (Mon-Thu), 5 PM to 9:30 PM (Fri-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
204 Jervois Road, Herne Bay, Auckland