Otto Woo in 1 Nuffield Street Menu

SIDES/ ENTREE SIDES/ ENTREE
  • VEGETARIAN WONTON $6.00
  • VEGETARIAN SPRING ROLL $5.00
  • VEGETARIAN GYOZA $6.50
  • THAI FISH CAKE $6.50
  • TAKOYAKI $6.50
  • SIDE MIX BOX $8.50
  • RICE BALLS $6.50
  • PRAWN DUMPLINGS $5.50
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • EDAMAME $5.50
  • CURRY PUFF $5.50
STEAMED STEAMED
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • PORK BUNS SHANGHAI STYLE $6.50
  • KATSU CHICKEN BUN $7.50
SALADS SALADS
  • TEMPURA PRAWN SALAD $14.80
  • SPICY SQUID SALAD $14.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • KATSU CHICKEN SALAD $14.80
  • AMAZING THAI CHICKEN SALAD $14.80
FUSION STIR-FRIED NOODLE MEALS FUSION STIR-FRIED NOODLE MEALS
  • Each meal contains loads of market fresh mix vegetables
  • ZESTY THAI CHICKEN $15.80
  • WOO MEE GORENG $15.80
  • SPICED PORK $15.80
  • SATAY VEGETABLE $12.80
  • PAD THAI PRAWN $17.80
  • PAD THAI CHICKEN $15.80
  • LAKSA CHICKEN $15.80
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • CHILLI BEEF $15.80
  • CHICKEN SATAY $15.80
  • BEEF AND GREENS $15.80
FUSION STIR-FRIED RICE MEALS FUSION STIR-FRIED RICE MEALS
  • Each meal contains loads of market fresh mix vegetables
  • TEMPURA PRAWN DONBURI $15.80
  • STEAMED VEGETABLE ON RICE $12.80
  • SPICY THAI CASHEW CHICKEN $15.80
  • PANANG CURRY CHICKEN $15.80
  • OTTO FRIED RICE $15.80
  • NASI GORENG $15.80
  • LEMONGRASS & GINGER $15.80
  • KATSU CHICKEN DONBURI $15.80
  • GREEN CURRY CHICKEN $15.80
  • CHICKEN TERIYAKI $15.80
SOUP & SOUP MEALS SOUP & SOUP MEALS
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • SOULFUL WONTON NOODLE SOUP $15.00
  • MISO-A-CUP $2.80
  • KATSU CHICKEN UDON SOUP $15.00
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
KIDS MEALS KIDS MEALS
  • LITTLE ZESTY THAI $9.80
  • LITTLE TERI $9.80
  • LITTLE TEMPURA PRAWN $9.80
  • LITTLE SATAY $9.80
  • LITTLE PANANG CURRY CHICKEN $9.80
  • LITTLE KATSU $9.80
  • LITTLE GREEN CURRY $9.80
DRINKS & DESSERTS DRINKS & DESSERTS
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • COKE & COKE ZERO PREMIUM $4.80
  • CHARLIE’S HONEST WATER $3.80
  • BUNDABERG GINGER BEER $4.80
  • BEN & JERRY ICE CREAM SMALL $5.80
  • BEN & JERRY ICE CREAM LARGE $14.50
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80

Nearby Sample Menus

Poong Ro (sample menu)
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Gejang $20.00
    • Spicy Marinated Crab
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • -Extra Gejang $5.00
North Indian Sweets & Snacks (sample menu)
  • Matri $15.00 kg
  • Paneer Tikka Masala $13.99
    • Cottage cheese cooked in delicious tomato gravy
  • Mixed Prantha $9.99
  • Goa Prawn Curry $14.99
  • Gujia $30.00 kg
  • Chicken Saagwala $11.99
    • Diced pieces of chicken cooked with spinach
  • Mango Chicken $11.99
    • Chicken cooked in mango sauce
  • Lamb Manchurian $11.99
The Village Fisheries (sample menu)
  • BREAD CRUMB EXTRA 50 cent per piece
  • 4 crab sticks
  • FISH OF THE DAY $2.50
  • 2 fish
  • $1.50 chips
  • 2 sausages
  • 1 sausage
  • WHITE BAIT FRITTER $7.00
The Pt. Chev Beach Cafe (sample menu)
  • Butchers sausage $8
  • Black Pudding $8
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Or, with pancetta $27
  • Or, with butcher's sausage $26
  • Garden harvest $8
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
Friend Of The Farmer (sample menu)
  • -Add smoked salmon $6.00
  • Poached egg free range $3.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • mixed Green Salad $7.50
  • Fish Burger $17.50
    • served with a tartar sauce
  • Scrambled Eggs $13.50
    • on toast
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • -1 Course $48.00
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Ice Cream $5.00
  • Sweet & Sour Duck $23.00
  • Salted Shredded Chicken $28 / half
Gulf Takeaways (sample menu)
  • Mini Spring Roll (6) $3.50
  • Crumbed Chicken Cutlet $2.00
  • on burgers & toasted sandwiches
  • Crumbed Fish $6.50
  • Donut $1.20
  • Plain $2.20
  • Squid Ring (6) $4.00
  • Crab Stick $1.40
Shahrzad Kebab (sample menu)
  • FALAFEL KEBAB BURGER $8.00
  • LAMB SALAD $12.50
  • LAMB KEBAB BURGER $9.50
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • ADANA KEBAB BEEF $9.50
  • LAMB SHISH KEBAB $15.00
  • STEAK BURGER $11.00
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Service between 11.00am and 3.00pm
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Rosier Bakery (sample menu)
  • HOT CHIPS $ 2.50
  • LASAGNE TOPPER $ 2.80
  • STEAK $2.80
  • POTATO TOP $3.00
  • CHICKEN CORDON BLEU $ 3.00
  • CHEESE BURGER $3.00
  • STEAK & cHEEsE $ 3.00
  • EGG BURGER $3.00
Ruben Cafe (sample menu)
  • Banana bread
  • Prosciutto, smoked provolone & oregano.
  • Toasted brown bread with pumpkin seed (GF)
  • Rabbit ragout
  • Melting moments
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
Sopheara (sample menu)
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
  • -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Char Kroeung $24.50
    • Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
  • A Mok (choice of meat) $23.50
    • Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
  • Bay Char Sach K'Dam $25.00
    • Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
  • Khmer Delight and Liqueur $9.50
    • Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Roast Express (sample menu)
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • ●Beef
  • Kumara $0.70
  • -Small $11.00
  • -Large $17.00
  • Golden potato $0.50
  • -Small $10.00
  • -Medium $13.00
Coffee Right (sample menu)
  • Cream cheese and smoked salmon $11.50
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • -Cream cheese, tomato and avocado $7.50
  • Bacon and scrambled eggs $12.50
  • Banana almond cinnamon and maple syrup $8.50
  • Toast bagel
  • -Cream cheese and jam $5.50
  • -Smoked salmon $15.90
Ace Bakehouse (sample menu)
  • Steak & curry $4.30
  • Bacon & egg quiche $4.00
  • Savoury $2.00
  • Vege quiche $4.00
  • Steak & mushroom $4.30
  • Steak $4.30
  • Chicken $4.30
  • Potato top mince $4.30
Otto Woo

Otto Woo

location

Address

1 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand

phone

Phone

095222272

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai

features

Features

EFTPOS ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Cards accepted

Location
1 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand
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