Our Place Cafe in Bay of Plenty Menu

Our Place Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Chicken Caesar Pita or Chicken Crave Pita from Pita Pit Rotorua. Kagura offers many options including BEEF BENTO and SASHIMI BENTO. Springcake includes a wide range like H=Half / W = Whole or Peking duck. (available from 9AM – 12:00 PM) and Bacon and Eggs from . Jolly Stockman Hotel offers Breakers Cafe & Bar and Grilled Garlic Bread.

Nearby Sample Menus

  • Fish and chips $8.00
  • Hamburger $6.40
  • Bacon + egg burger $7.80
  • Sausage $1.80
  • Smoked fish cake $3.50
  • Eggburger $6.80
  • Chicken nugget $0.70
  • Fish burger $8.80
  • -Dessert $72 per person
  • Salmon Teriyaki $30
    • Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
  • Pork Katsu $28
    • Crispy pork cutlet katsu served with Takara secret sauce
  • Sushi Combo S $16 / L $28 / Vegetarian $26
    • Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
  • -T-Bay (crispy prawn tempura) $15
  • Nabeyaki Udon $17
    • Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
  • Sukiyaki $30
    • Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
  • Salmon Wasabi Salad $20
    • Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Tod Mun Pla (Fish Cake) $9.50
    • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • or
  • Bread Platter $9.50
    • Ciabatta bread with assorted dips.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Mars bar battered & deep fried $3.00
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • Burger only $10.00
  • Burger & Chips $13.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • BBQ Prawns $9.50
    • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Ped Ob Louw Dang $25.50
    • Roasted duck breast on Bok choy with red wine sauce.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • Thai Fish Cakes $8.50
    • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
  • Gai Honey (Honey Chicken) $23.50
    • Stir fried chicken breast cooked in soya honey sauce.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Tom Kha Goong $10.50
    • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Kitchen salad, honey mustard dressing $8.00
  • Egg and Cheese N/A
  • Old English N/A
  • Tomato N/A
  • Carrot N/A
  • Chipotle N/A
  • Mayo N/A
  • Italian B.M.T N/A
  • Subway Melt N/A
  • Large fries $6.00
  • Bacon & egg burger $14.00
    • Lettuce, tomato, mayo, with fries
  • -Or with salad $17.00
  • Seafood platter $24.00
    • Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
  • Prawn twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Fish & chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Garlic bread $6.00
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • 1/2 DOZEN $10.00
  • SINGLE $2.50
  • HOT CHIPS $3.00
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • Steak or Angus Pattie+ egg $13.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • Hawaiian $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Chicken Satay $5.00
  • BLT Supreme $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Drumstick $1.70
  • -Combo $8.80
  • Chicken $5.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • -Avocado $3.50
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • -Sweet chilli sauce $1.00
  • -Add middle cut bacon $3.50
  • -Grilled tomato $2.00
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Chips $4.50
    • Side of Fries
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Devilled kidneys & bacon $15.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Main & Dessert only $30
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
Our Place Cafe

Our Place Cafe

location

Address

14170l State Highway 2, Papamoa, Bay Of Plenty, 3187, New Zealand

phone

Phone

075424475

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
14170l State Highway 2, Papamoa, Bay Of Plenty, 3187, New Zealand
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