Our Place Cafe in Bay of Plenty Menu

Our Place Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Chicken Caesar Pita or Chicken Crave Pita from Pita Pit Rotorua. Kagura offers many options including BEEF BENTO and SASHIMI BENTO. Springcake includes a wide range like H=Half / W = Whole or Peking duck. (available from 9AM – 12:00 PM) and Bacon and Eggs from . Jolly Stockman Hotel offers Breakers Cafe & Bar and Grilled Garlic Bread.

Nearby Sample Menus

  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Rock the Boat medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Barney's Ribs $15.5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • ANGUS BEEF CHEESE BURGER $14.00
    • with cheese, tomato and lettuce in a sesame seed bun and steak fries
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
    • served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
  • BEETROOT SALAD Small$13.00/Large$23.00
    • with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • Smoked Salmon $6.90
  • Cheese & Bacon Topping $4.30
  • Ciabatta Toast $5.50
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Sweet Chilli & Sour Cream $3.90
  • Grilled Haloumi $3.90
  • Eggs, Tomato & Toast $13.00
    • Cage-free eggs, grilled tomato, toasted ciabatta
  • Wholemeal Toast $4.50
  • Papadoms 4 pcs $3.00
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Chips $7.00
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Raita $5.00
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Chicken Nuggets and chips $9.00
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • A1 Curry Puff $11.70
  • C33 Chicken, Pork or Beef $26.50
  • V1 Vegetarian Curry Puff $11.00
  • Pad Thai
    • Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
  • Pad Poh Taak
    • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
  • F7N Egg Noodles $3.00
  • ​Please order rice or noodles to go with your meal.
  • V12 Tofu $22.60
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables stir cooked on high flame
  • Saagwala Chicken /Lamb / Beef
    • Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
  • Prawn Malabari $18.99
    • Prawns cooked with tomatoes, onion and coconut milk
  • Mushroom Chicken / Lamb / Beef
    • Cooked with mushroom and onion curry with spices
  • Bowl of Fries $4.00
  • - B $15.99
  • Prawn Pakora (8pcs) $12.90
    • Prawn dipped in chickpea flour batter & deep fried
  • - B $15.99
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Antipasto Platter $9.50 Sm / $18 Lg
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Carnivore $13 S / $17 M / $22 L
    • tomato, beef, bacon, chicken, cheese, herbs
  • Baguette $4.00
  • Hawaiian $13 S / $16 M / $21 L
    • tomato, ham, pineapple, cheese, herbs
  • Chausson aux pommes $4.00
  • Special $13 S / $16 M / $21 L
    • tomato, beef, bacon, fresh onions, cheese, herbs
  • Greek $13 S / $16 M / $21 L
    • tomato, eggplant, feta goat cheese, herbs
  • Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
  • Pan au Chocolat $3.50
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Basil Pesto (Multiple selection available) $6.10
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
  • Rosemary Potatoes $6.10
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • -Plain $7.90
  • -Loaded $9.90.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Aioli N/A
  • Pizza Sub with Cheese N/A
  • Sweet Onion N/A
  • BBQ N/A
  • Olives N/A
  • Italian Herbs & Cheese N/A
  • Beetroot N/A
  • Oat & Raisin N/A
  • Mixed $ 10.50
  • Chicken $10.00
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Garlic cheese bread $4.50
  • Lamb $ 9.50
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Toast & Preserves $6.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Savoury mince with turkish toast $17.0
  • Porridge banana & caramel walnuts $13.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
  • Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
  • Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
  • Fish n Chips $9.90
  • Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
  • Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
  • Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
Our Place Cafe

Our Place Cafe

location

Address

14170l State Highway 2, Papamoa, Bay Of Plenty, 3187, New Zealand

phone

Phone

075424475

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
14170l State Highway 2, Papamoa, Bay Of Plenty, 3187, New Zealand
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