Our Place Cafe in Bay of Plenty Menu

Our Place Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Chicken Caesar Pita or Chicken Crave Pita from Pita Pit Rotorua. Kagura offers many options including BEEF BENTO and SASHIMI BENTO. Springcake includes a wide range like H=Half / W = Whole or Peking duck. (available from 9AM – 12:00 PM) and Bacon and Eggs from . Jolly Stockman Hotel offers Breakers Cafe & Bar and Grilled Garlic Bread.

Nearby Sample Menus

  • Beef $17.50
  • Dessert of the day $11.50
    • please ask waiter/waitress
  • Ebi futomaki (prawn & avocado) $14.50
  • Unagi roll (eel, avocado, spring onions) $17.50
  • Vege (cherry tomato, mushroom & courgette) $16.50
  • Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Tofu $2.50
  • Naan $2.50
  • Mango chicken (mild) $13.50
    • An exotic curry with tender boneless chicken pieces in a subtle mango sauce
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Prawn pakora (10 pcs) $10.00
    • Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Potato and olive oil mash $8.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • Bacon and eggs on toasted soldiers 7
  • Fresh waffles with caramelised banana and maple syrup 7
  • Bacon 5
  • Fresh Sliced Tomato 4
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • -Add beef $5.00
  • BBQ Bacon S $18 / L $28
    • Bacon, onion, tomato and BBQ sauce
  • Scallop and Bacon Mornay $18.00
    • Seared and braised scallops in a creamy mornay sauce with salad garnish
  • Bread Selection $16.00
    • A selection of baked bread and spreads
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with ciabatta
  • Bruschetta (V) $8.00
    • Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
  • Steak Sandwich $18.00
    • 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • -Vegetarian $12.00
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • - Fish $14.00
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Bircher Muesli $9.50
  • Chips
  • -Large $6.00
  • Seafood chowder $10.00
  • Nachos $13.00
    • chili con carne
  • Garlic Scallops on salad $17.00
  • Chicken panini $13.00
    • on apricot sauce with chips / salad
  • -Bacon $16.00
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Ham and Mozzarella $17.50
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Ham, Mushroom & Mozzarella $18.50
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Gluten free base $4.50
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Chicken Livers $16.50
    • With Mushrooms and bacon, flamed in marsala wine sauce
  • Seasonal Vegetables $5.50
    • Accompanied by our aioli
  • Boulliabaisse $34.00
    • Seafood selection in a lightly -spiced tomato broth
  • Kings Prawns $18.00
    • Sauteed in white wine and garlic butter , served with petite salad
  • Fries $5.50
    • With house -made aioli
  • Olives $5.50
    • A bowl of house- marinated favourites
  • Pepper Steak $34.00
    • Scotch fillet with a classsic green, peppercorn and cream sauce.
  • Chicken Fettucine $25.00
    • Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
  • Garlic Ciabatta (v) $9.90
    • Toasted ciabatta, garlic & thyme butter.
  • Fish Rosti $18.50
    • Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
  • Eggs Benedict $19.50
    • Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
  • Vegetarian (v) $17.00
    • Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
  • All Day Ambria Breakfast $21.00
    • Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
  • Cranberry chicken $16.00
    • Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
  • Fried Camembert (v) $16.50
    • Crumbed camembert wedges, seasonal salad & plum sauce.
  • Steak, Eggs & Chips $21.00
    • Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
  • Hash Browns (2) $5.00
  • Pork Ribs - Full Pack $35.90
    • Served with french fries and corn on the cob
  • Chicken Pita Pocket $15.00
    • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
  • The Angus Burger $19.90
    • Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
  • Grilled Tomato $3.00
  • French Fries $4.90 Sm / $7.90 Lg
  • Cheeseburger Sliders (2) $12.00
  • Snapper Filo Parcel $32.90
    • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
  • NZ Ora King Salmon (GFO) $34
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Garlic Bread (4) (GFO) $10
  • Ceviche (GF, V) $14
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
  • Soup of the Day (GFO) $15
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Chef’s Salad of the Day (GF, V) POA
    • Ask your waiter for the days special
  • -Vegetarian $12
  • Brushetta (2) (GFO) $14
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Fairy bread $4.00
  • Fries & aioli $6.00
  • BLT $13.50
    • bacon, tomato, lettuce
  • Hot dog & fries $6.50
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • Muesli with fruit & yoghurt $9.00
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Cowboy breakpast $19.00
  • 1 filling $6.00
  • Smoked salmon and potato hot cakes (creamy tomato mayo) $14.00
  • All day breakfast $19.00
  • Sausage eggs & chips $15.50
  • Pavo fritter with tartare a lemon $14.00
  • Poached eggs on toast $11.50
  • Crumbed chicken kebabs with satay sauce $14.00
Our Place Cafe

Our Place Cafe

location

Address

14170l State Highway 2, Papamoa, Bay Of Plenty, 3187, New Zealand

phone

Phone

075424475

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
14170l State Highway 2, Papamoa, Bay Of Plenty, 3187, New Zealand
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