Our Place Cafe in Bay of Plenty Menu

Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
Home Made Roti Bread $3.50
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander

Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives

Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Ramyun $10.00
So saeng galbi $27.00
- Fresh beef ribs
Teriyaki chicken $24.00
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Bulgogi $20.00
- Marinated beef
Bibim guksu $14.00
- Spicy mixed noodles

-Made with lamb $21.50
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
-Made with Prawns $18.50
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice

Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Kashmiri pulao $7.00
- Rice cooked with nuts.
Chips $5.00
Small $3.00
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Green salad $4.50

Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
Garlic pizza bread $8.50
All meals served with veges of the day or salad and fries
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
-1/2 $5.00
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters

Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
Fries $6.5
- With tomato sauce & aioli
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries

Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Cream cheese and jam $8.00
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Smoked salmon, cream cheese and capers $10.00
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Bacon, tomato and avocado $9.00
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Chicken Nuggets and Chips $6.00

Wedges $5.00
Citrus buerre blanc
Side salad $5.00
Fries $5.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Baked cheese cake $12.00
- With berry couli
Red wine sauce
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing

Hawaiin
- cheese, ham, pineapple
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
Cheese & Chillis
- Cheese, jalapenos
Cheese & Mushroom
- Cheese, mushroom
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce

Nearby Sample Menus