Our Place Cafe in Bay of Plenty Menu

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Our Place Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Chicken Caesar Pita or Chicken Crave Pita from Pita Pit Rotorua. Kagura offers many options including BEEF BENTO and SASHIMI BENTO. Springcake includes a wide range like H=Half / W = Whole or Peking duck. (available from 9AM – 12:00 PM) and Bacon and Eggs from . Jolly Stockman Hotel offers Breakers Cafe & Bar and Grilled Garlic Bread.

Nearby Sample Menus

Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Spicy Fried Rice $14.50
- Spicy fried rice
Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper

Macaroni Cheese
incl icecream
Fish & Chips
Blueberry Cheesecake & Cream
Chicken Tenderloins
Chicken Schnitzel $23.50
- accompanied with a mushroom sauce
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce

- 1/2 grilled New Zealand crayfish $15.00
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables

Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Mini dogs & Fries $11
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90

Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.

Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries

Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots

Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili
Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney

American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
Kumara chips $7.00
- With homemade aioli
Steak grill $20.00
- Pieces of steak mixed with onions
Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
Cheese burger classic $13.00
- Premium beef with cheese and gherkins
side salad or vegetables $6.00

Bacon, chutney & grilled cheese $8.80
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
Fresh tomato & avocado $8.80
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
Fresh tomato, chutney & grilled cheese $8.80
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese

Evansdale Farmhouse brie GF
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
Spicy Hungarian salami GF + DF
Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
Steamed seasonal vegetables Lemon chilli butter GF + V
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Served with a selection of artisan breads (GF available on request)

Surf your steak meal with
The game fishers steak (GF) $27.00
- 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
Asian basket $7.00
- Wontons, samosa’s, springrolls with fries & sweet chilli sauce
Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Island chicken $25.00
- Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
Garlic prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
-Or main size it with 10 prawns rice and salad $28.00

Add Grilled Chicken $4.0
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Add the two Dips $3.4
Crispy Onion Rings $5.9
Add Garlic Prawns $7.0
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.

- Red rooster - chicken, red onion, brie & cranberry sauce
- Ham and pineapple
Favourite's $18.50/$26.00
Pork Belly $32.00
- Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens
- Wedges w/ Cheese, Bacon Jam & Sour Cream $20.00
- Torched caramel banana split
add chicken or pork or tofu $5.00
Extra Toppings $3.00