Pad Thai in Auckland Menu

Pad Thai in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from North Shore Cosmopolitan Club. Bite Cafe Smith and Caugheys offers many options including MINI QUICHES SAVOURIES and SINGLE SERVE PIES. Cafe Aurora includes a wide range like 19.Burger with chips or - Hamburg Steak Burger. Pommy Breakfast and Eggs Benedict from . The Parsley Pot Cafe offers Tokyo Bay and Sushi rolls fresh rolled chef’s share specialties.

Nearby Sample Menus

  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Add Chicken Curry $3.50
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
    • Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • Panang Pla $25.00
    • Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Pra Ram Rong Song $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Lunch Takeaway $12
  • Roti (Whole meal flour roti) $3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Hot spicy Pickles
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Healthy caesar $22
    • free range chicken
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Serengeti Cub's Ribs Chargrilled $16
  • CheddaMelt sauce $6.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Calamari Deep Fried $16
  • Cub's Steak $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Fish and Chips + Salad $15
  • Fries $7
  • Calamari Salad $14
  • Cheese Burger + Chips $10
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Squid Box $8
  • Nuggets + Chips $10
  • Lunch time only
  • Salmon katsu $5.50
  • Spicy miso soup $2.20
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Extra veges $1.00
  • Sliced lotus root chips $5.50
  • Karaage chicken $5.50
    • Mild or spicy
  • Seaweed salad $5.50
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • EXTRAS
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • FREE RANGE EGGS
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • Chicken & mushroom quiche
  • Hokie smoked fish pie
  • Frank roll
  • Steak & cheese pie
  • Vogel
  • Bacon & egg quiche
  • Sausage roll
  • Chicken drum
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • All served with vine ripened Tomatoes and Onion rings
  • Beer battered Onion Rings(V) $3.85
  • Wraps $10.90
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Medium $10.90
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Salads - Made to order
  • Medium $7.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Naan Or Roti with Dhal $7.50
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Plain Roti $2.00
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Garlic Naan $2.50
  • Garlic Roti $2.50
  • Roti with any Curry $10.00
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • Flounder $5.00 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Sausage $1.20 each
  • Hot Dogs $1.60 each
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Blue Cod $6.00 each
Pad Thai

Pad Thai

location

Address

24/204 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770441

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
24/204 Quay Street, Auckland, Auckland, 1010, New Zealand
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