Address
24/204 Quay Street, Auckland, Auckland, 1010, New Zealand
Pad Thai in Auckland Menu
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Pad Thai in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from North Shore Cosmopolitan Club. Bite Cafe Smith and Caugheys offers many options including MINI QUICHES SAVOURIES and SINGLE SERVE PIES. Cafe Aurora includes a wide range like 19.Burger with chips or - Hamburg Steak Burger. Pommy Breakfast and Eggs Benedict from . The Parsley Pot Cafe offers Tokyo Bay and Sushi rolls fresh rolled chef’s share specialties.
Nearby Sample Menus
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Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
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Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
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Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
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KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
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Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
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Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
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Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
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Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
- Kumara chips with kawakawa mayo $7.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- FEASTING MENU (7 COURSES) $70.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Classic vanilla bean crème brûlée $12
- Warm marinated olives $10
- Roasted Beetroot walnuts, rocket and feta $8
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Fish of the day $35
- Please ask wait staff for todays special
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Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
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Chicken liver parfait $12
- Feijoa relish with Ringawera pide
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Coconut craisin granola $14
- Served with natural yogurt
- Charlie’s caesar salad $16
- Hamburger $3.50
- Potato Fritters $0.80
- Corn Fritters $2.50
- Steak
- Kids (patty and sauce only) $2.80
- Scallops $1.70
- Fish (varies on availability) from $3.50
- One Veggie filling $2.50
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Business Breakfast $25.00
- Includes any menu item and tea or coffee
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Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
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Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
- Freshly squeezed orange juice $9.00
- MAIN DISHES
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Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
- Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
- Warm croissants with strawberry and Champagne jam $10.50
- Boil Noodle $3.00
- Chicken/Beef/Pork $14.00
- Jasmine Rice $2.00
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THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
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KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
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PAD KHING
- stir fried with fresh ginger and vegetables
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PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
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PAD PREAW WANN
- stir fried in sweet and sour sauce with tomatoes, pineapple & onion
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Creme Brulee
- Creme brulee of the day with house made short bread
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
- All $12.00
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
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Gai Yang $18.50
- Thai char-grilled free range chicken (half)
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Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
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Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
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Nua Yang $19.50
- Thai char-grilled beef sirloin
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Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
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Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
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Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
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Peasana $18.00
- Onion, capsicum, mushroom and cheese
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Hawaiian $24.00
- Ham, pineapple and cheese
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Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
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Capriocciosa $27.00
- Caper,anchovy, olive and cheese
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Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
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Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
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Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
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Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
- Cucumber $7.00
- Lotus root & meat / Bamboo shoot $8.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Cauliflower / Broccoli $5.00
- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
- -with shredded bacon $8.50
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Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
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Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
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Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
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Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
- Cheese Sausage $2.00
- Bacon & Egg Toastie $3.00
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Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
- Spring Roll $2.00
- Thigh $3.00
- Hot Chips $2.00
- Steak Toastie $3.00
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Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
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Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
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Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
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Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
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Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
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Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
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Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
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Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.
- With cream cheese & salmon $12.90
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12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
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10. Eggs any Style $8.90
- w/ toast & basil herb pesto
- With cream cheese, salmon & tomato $13.90
- 24. Sandwich $4.80
- Also Available Fresh Made daily
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17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
- 7. Bacon Egg Benedict $14.90
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Avocado / mushroom / tomato / spinach $4.00
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Smoked salmon slices $5.00
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
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Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Streaky bacon / ham $4.00
Pad Thai
Phone
093770441
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
24/204 Quay Street, Auckland, Auckland, 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus