Pad Thai in Auckland Menu

Pad Thai in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from North Shore Cosmopolitan Club. Bite Cafe Smith and Caugheys offers many options including MINI QUICHES SAVOURIES and SINGLE SERVE PIES. Cafe Aurora includes a wide range like 19.Burger with chips or - Hamburg Steak Burger. Pommy Breakfast and Eggs Benedict from . The Parsley Pot Cafe offers Tokyo Bay and Sushi rolls fresh rolled chef’s share specialties.

Nearby Sample Menus

  • Lamb Biryani $8.99 ea
  • Plain Prantha $2.00 ea
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Veg Manchurian $7.99 pl
  • Kadhai Chicken $13.99
    • Chicken cooked with traditional recipe & spices
  • Hot Dog with Fries $5.99 ea
  • Kulcha (Stuffed Naan) $2.99 ea
  • Allo Parantha $5.99 pl
  • SAUSAGE & BREAD w/ tomato sauce
  • -Potato Cake $4.00
  • SPAGHETTI ON TOAST w/ cheese
  • -Gluten free bread $2.00
  • ADD poached egg $17.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • -Small Green Salad $4.00
  • - w/ selection of seasonal vegetables $17.00
  • Tuna Sushi Rolls $9
  • Seafood Katsu $10
  • Salmon Sushi Rolls $9
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Prawn Fried Rice $11.00
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Miso $3
  • Aburi Salmon N/A
  • Crunch chck N/A
  • Tempura creamcheese with scallop N/A
  • Okonomu N/A
  • Cali Salmon N/A
  • Brown chck N/A
  • Scallop $4.50
  • Squid rings N/A
  • Light grain rolls $1.50
  • 12 mini buns $ 6.0
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Half sticks $3.50
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • 100g buns $1.50
  • baguettes $4.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Cheese $2.00
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Wedges $8.50
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Atomic Burgers $18
    • with chunky chips
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Vanilla Brioche French Toast $16.90
    • Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Gluten free bun $ 2
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Add extra shank $ 6
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Salt and Pepper Squid $12
    • With aioli
  • Chicken Nibble $0.80
  • Steak Burger $4.20
  • Egg Fu Yong $10.00
  • Snapper (Fresh) $5.50
  • Battered Sausage $1.50
  • Veges Chow Mein $10.00
  • Combination Black Bean Sauce $11.00
  • Bami Goreng $11.50
  • Mince Savoury $ 1.50
  • Steak & Cheese $ 8.00
  • Potato Top Savoury $ 1.50
  • Lamb & Mint $ 4.20
  • Steak & Cheese $ 3.80
  • Ham & Cheese Pastry $ 2.50
  • Peppered Steak $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Stirfried ribs in black pepper sauce $17.80
  • Stone Pickled cabbage with pork Belly $16.80
  • Secret Recipe Assorted Meat $18.80
  • Braised Vegetables with Bean Curd $14.80
  • Hot chilli Rice Noodles in Clay Pot $10.80
  • Stewed meat balls in brow sauce $16.80
  • Salt and pepper ribs $17.80
  • Beef Mince Soup $10.80
  • AIOLI $1.00
  • 18” $31.50
  • SATAY $0.50
  • 18” $31.50
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 9” $10.50
  • 9” $10.50
  • Shredded pork with garlic sprout $18.80
  • Double cooked pork on rice $12.00
  • Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
  • Fish with pickled vegetable soup $23.80
  • Sliced pork with soy sauce $9.00
  • Egg $1.00
  • At least 2 minimum
  • Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
Pad Thai

Pad Thai

location

Address

24/204 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770441

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
24/204 Quay Street, Auckland, Auckland, 1010, New Zealand
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