Pad Thai in Auckland Menu

E5 Tandoori Murg (Half/Full) $11/$19
Curry/Rice & Naan bread $11.00
K1 Chicken Tikka
(Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
C6 Chicken Kadhai
C4 Chicken Madras
Cheese & Garlic Naan $4.00
V2 Palak Paneer

Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Bread & Dips $9.5
- Homemade Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad

ARANCINI $12.00
- w/ spinach, feta & plum sauce
FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
chilli beef nachos w/ sour cream & guacamole $9.50
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
- crispy beer battered goujons, w/ mixed salad, fries & tartar sauce

Battered Mussel $1.50
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Fish And Chips(Gurnard) $8.00
Beef Burger $7.00
- Beef pattie
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Fish And Chips(HOKI) $6.00
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Crab Stick $1.50

SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
PORIDGE $14.50
- served with seasonal fruit
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
EGGS ON TOAST $14.50
- three poached eggs on toast
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

Fresh beer battered market fish bites with tartare sauce
Salt n pepper squid with fries and aioli $16
Rosemary and rock salt bread with sundried tomato pesto and hummus
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Onion rings with sweet chili sauce
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Mini corn dogs with wholegrain mustard
Corn-fed spicy chicken nibbles with sweet chili sauce

V=Vegetarian / GF= Gluten Free
V=Vegetarian / GF=Gluten Free
-Add chicken extra (GF) $5.00
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
-Salmon $19.90
Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
-Add chicken $5.00
Today's Catch
- Please ask our staff for today's fish

1 person $29
- MUDDY SPECIAL PIZZA
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- CHICKEN QUESADILLA
Calamari $14.00
- BEEF MINCE NACHOS
Irish gourmet shepherd's pie $17.00
Spring Roll $12.00

cypriot burghul (V, GF) $8.00
LARGER DISHES market fish market price
lamb brains, onion cream, pickled grapes $18.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
buttermilk flatbreads from the grill (V) $6.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50

HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Grilled haloumi $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
House-smoked salmon $6.50
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Free-range bacon $5.50
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise

Chatpata curly fries with confit garlic aioli $7
Bombay style duck fat potatoes with chorizo $7.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Fish of the day POA
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Lamb rump chukka, curd rice, minted salli, peas $27.50
Chicken 65, peanuts, spring onion, balsamic $13.50

-2 sliders $10.50
- Choose one filling
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
-4 sliders $19.90
- Choose two fillings
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Marinated olives (V) (GF)
Market salad $7.50
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel

Nearby Sample Menus