Pad Thai in Auckland Menu

Pad Thai in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from North Shore Cosmopolitan Club. Bite Cafe Smith and Caugheys offers many options including MINI QUICHES SAVOURIES and SINGLE SERVE PIES. Cafe Aurora includes a wide range like 19.Burger with chips or - Hamburg Steak Burger. Pommy Breakfast and Eggs Benedict from . The Parsley Pot Cafe offers Tokyo Bay and Sushi rolls fresh rolled chef’s share specialties.

Nearby Sample Menus

  • Chicken $10.90
  • Carton of Chinese Vegetables $5.00
  • 4 $48.00
    • 12 Won Tons Combination Chow Mein BBQ Pork Fried Rice Egg Foo Yoong Sweet Sour Pork
  • Chicken Wings (12) $10.90
  • Combination Meat $12.90
  • Dish of Barbeque Pork $8.00
  • Braised Chicken and Cashew Nuts $12.90
  • Carton of White Rice $3.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Toast/bagel and preserves $6.50
  • Corn fritters, bacon, tomato $16.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Breakfast salad $16.50
  • Organic porridge, chia seed nuts $15.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • 19. Special Fried 11.50
  • Prawn $10.50
  • 32. Prawn $10.50
  • 27. Egg(No Meat) $8.50
  • 77. Oyster $1.30
  • Special 5 $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
  • 51. B.B.Q Pork $10.00
  • All Dishes No Rice Extra $2.00
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Crumbed Chicken Tenders $6.90
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Braised tofu / Stir fried beef with onion $13.00
  • Fried rice with minced beef / Fried rice with vegetable combination / Fried rice with tomatoes & eggs $9.00
  • Lamb with ginger and onion on sizzling plate $25.00
  • Shanghai style fried thick noodles $10.00
  • Yangzhou style fried rice $15.00
  • Noodles soup with shredded seafood $16.00
  • Cold jellyfish strips $16.00
  • Crispy duck (half) $29.00
  • Avocado (seasonal) $4.50
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $1.50
    • soy or almond milk
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Free range bacon or ham $6.50
  • Add $ 0.80
    • for gluten free
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • X1. Barg $16
  • Cahrboiled tomato $3
  • Doogh (jug) $12
    • Yoghurt drink
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • Rare Angus eye fillet & well-done lean beef
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • BANH Ml - French Baguette $12.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • Pork katsu udon $12.00
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Oyako don $12.00
    • chicken egg don
  • *Vegetarian udon $12.00
  • Miso ramen $12.00
  • Step2: vegetables
  • Seafood udon $14.00
    • king prawn
  • Teriyaki $25.00
    • chicken or salmon or beef or vegetarian
  • 41. Mas Roti $10.00
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 28. Mussel Biriyani(GF) $15.00
  • 9. Mas Roti Meal(DF) $13.00
  • 16. Okra (GF,DF) $10.00
    • Bandakka
  • Appa
    • Each
  • 34. Egg Cheese Appa(GF) $5.00
  • 20. Dosa(GF,DF) $10.00
    • (3 pcs) with meat curry>>Chicken/Mutton
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Kumara fries $7.90
    • With aioli
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • -vegetarian $16.30
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Large $12.90
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Medium $8.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Smoked Salmon $7.00
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Extra: Gluten-free $1.00
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Pad Thai

Pad Thai

location

Address

24/204 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770441

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
24/204 Quay Street, Auckland, Auckland, 1010, New Zealand
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