Pad Thai in Auckland Menu

Amritsari kulcha & chole $8.99
- Served with pickle & onion
Chaat papdi $6.00
Kids thali $5.99
- Served with 1 curry & rice
Plain dosa $6.99
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Small $4.00
Pakora $1.50
- 4pc
Vada pao $4.00

Rustic cut fries with aioli $4.50
Kumara chips with aioli $7.50
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
-add free- range egg $1.00
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia

Ambrosia $6.50
- With fresh fruit & yoghurt
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Fries $8.00
- Served with aioli
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Ice cream sundae $6.50
- Chocolate or strawberry
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce

Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Artisan Breads $9.50
- Served with freshly made dips
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
Creme Brulee $12.50
- Passionfruit and white chocolate
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Lemon Tart $12.50

Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Tom Hu Song Kreung (Mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
-Prawns ES $9 / MS $20.90
Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts

Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Raspberry Lamington $10.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Asparagus, roasted almonds, olive crumb $9.50
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00

Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-with bacon $13.50
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Porridge $9.50
- Served with wild berry and apple compote
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey

Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Affogato, vanilla Ice cream, espresso, biscotti $12
Portobello mushroom $5
Affogato, vanilla ice cream, espresso, biscotti $12

Pie & Pint $20
- daily pie and a choice of beer from our taps
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Cubano $15
- pulled pork, ham, cheese & jalapenos
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce

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