Address
16 Shamrock Drive, Kumeu, Auckland, 0810, New Zealand
Paddys Bar in Auckland Menu
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PADDY'S BAR MENU-
Oven roasted chicken
- Succulent oven roasted chicken breast, combined with all your favorites: onion, tomato & mozzarella cheese. Topped with BBQ Sauce.
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Vege
- A Traditional blend of vegetarian toppings consisting of onion, tomato, mushrooms, capsicum, pineapple and mozzarella cheese
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Lamb n´ blue cheese
- Tender lamb bites, together with roasted kumara, kapiti blue cheese, mushrooms, wilted spinach, olives & mozzarella
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Paddy´s
- Beef, pepperoni, tomato, mushroom, roasted garlic, feta & mozzarella cheese
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Pizza garlic bread
- Pizza bread, combined with garlic, mozzarella cheese & aioli.
Nearby Sample Menus
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Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
- 3 for $28.00
- Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
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Provencale $20.00
- Tomato / Comte / olive / herb
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Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
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Creme Brulee $13.00
- sable biscuit
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L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
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Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
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AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
- PEPPERCORN & BRANDY
- Eye Fillet 200g $29.50
- Black Pudding Croquette $6.50
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CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
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LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
- Spiced Chickpea Kale Feta tomato salad $7.50
- CAPSICUM BUTTER
- 68. Chicken with Veges Fried Noodles $10.80
- 16. Wonton Soup $9.00
- 108. Sweet & Sour Pork on Pineapple $23.80
- 57. Combination Fried Rice Noodles $11.80
- 94. Chicken in Sichuan Spice $22.80
- 05. Soya Sauce Chicken $18.80
- 46. Dried Scallop & Egg Fried Rice $11.80
- 35. Curry Chicken on Rice $9.80
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
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PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
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PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
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THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
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5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
- Wilted spinach w/ onions & garlic $5.00
- w/ wilted spinach $18.50
- Puy Lentil
- Avocado $5.00
- Hash brown $6.00
- SCRAMBLED EGGS
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GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
- Free range bacon $7.00
- Tender lamb & sorrel crispy dumplings $12
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Today’s Dessert Platter from the board
- Olives & chat masala wafers $12
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-Feta $42.00
- light and tangy
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
- Fried egg $1.50
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
- -add bacon & cheese topping $4.00
- 2pcs garlic & herb butter toast $4.50
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
- - (Bone) $13.50
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6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
- 10. Prawn Sambal $23.50
- 9. Soya sauce chicken with bone $15.00
- 8. Squid Sambal $18.00
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4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
- 7. Fried Tofu Sambal (Hot) $11.50
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3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
- Lamb Flap (mamoe)
- Cassava (manioka)
- Fiji Style Chicken Chopsuey $10.50
- Boil Taro
- Green Beans
- Masi (samoa biscuit)
- Tuna (faiai atu)
- Chopsuey
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Rosemary Fries $9.00
- With chef's seasoning aioli
- DF=Dairy Free / GF= Gluten Free / S=Spicy
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
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Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
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Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
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NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
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Our Famous 18 Inches
- Please add $4 for gluten free
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
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Spiced chicken breast $27.00
- Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
- Smoked akaroa salmon filo
- -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
- above main dishes available as a la carte- our team will advise you
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Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
- Kawakawa and ricotta gnocchi $19.00
- Bitter chocolate raspberry and espresso brownie
- 3 choices (150g) $25.00
- Hotcakes w/ Cream + Maple Syrup $7.50
- French Toast w/ Bacon + Maple Syrup $7.50
- Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
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Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
- Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
- - Bacon $18.50
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Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
- - Plain $16.50
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Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
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Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
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Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
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Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
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Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
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Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
- Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
- Salmon sashimi don $14.00
- Spicy pork don $12.00
- Chicken bento $15.00
- Salmon bento $16.00
- Chicken katsu don $12.00
- Salmon salsa don $14.00
- -add chips + drink Only $11.80
- Crumbed fresh tarakihi $7.00
- Steak & chilli $12.00
- Battered/ grilled fresh snapper $6.00
- Squid ring $1.30
- Beef blue cheese & chive $8.30
- Hot dog $1.90
- -pineapple $1.50
- Onion rings $0.60
Paddys Bar
Phone
094125216
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Nightlife , Bar , Seating , Karaoke , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
16 Shamrock Drive, Kumeu, Auckland, 0810, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus