Paddys Bar in Auckland Menu

PADDY'S BAR MENU PADDY'S BAR MENU
  • Oven roasted chicken
    • Succulent oven roasted chicken breast, combined with all your favorites: onion, tomato & mozzarella cheese. Topped with BBQ Sauce.
  • Vege
    • A Traditional blend of vegetarian toppings consisting of onion, tomato, mushrooms, capsicum, pineapple and mozzarella cheese
  • Lamb n´ blue cheese
    • Tender lamb bites, together with roasted kumara, kapiti blue cheese, mushrooms, wilted spinach, olives & mozzarella
  • Paddy´s
    • Beef, pepperoni, tomato, mushroom, roasted garlic, feta & mozzarella cheese
  • Pizza garlic bread
    • Pizza bread, combined with garlic, mozzarella cheese & aioli.

Nearby Sample Menus

  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Kids Fluffy $2.00
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Ora King Salmon $7.00
  • Saikoro Steak $18.00
  • Yakisoba
  • Mushroom $6.00
  • Spinach & Bacon $14.00
  • Edamame
  • Prawn Tempura
  • Karaage
  • Egg Fu Young $9
  • Vege Burger $5
  • 5. Gai Sam Ros $15
    • Stir fried chicken with sweet chili and cashew nuts
  • Veges Fried Rice $10
  • Beef black pepper sauce
  • 7. Pad Thai $15
    • Thai Fried rice noodles with prawns & chicken, cashew nuts & bean sprout
  • Coconut milk with curry chicken on rice
  • Curry Roll $2
  • Eggs $8.90
    • Add Steak
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • French toast $4.90
    • Add Bacon
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Kids french toast with maple syrup and cream $9.90
  • Pancakes with bacon and banana $9.90
  • Bread And Butter $0.40
  • Mussel $0.90
  • Steak Egg $4 .40
  • Special $16.00
    • 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
  • Ham Cheese Pineapple $4.30
  • Chips $2.00
  • Crabstick Special $ 12.00
    • 5 crab stick, 3 fish and $ 1.60 chips
  • Fish Cake $1.60
  • Gluten Free Bread
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Smoked Salmon
  • Tomato
  • Sauteed Mushroom $16.50
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • The Orient Grill $21.50
    • manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Hamburger Buns $1.50
  • 1.5 kg cobb $8.50
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • 100g roll $ 1.50
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Loaf $5.50
  • Roast Chicken & Stuffing $6
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Free Range
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Market fish sliders, pickle mayo + rocket $19.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Today's dessert waffle $15.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Beef Jalfrazie $10
    • Beef cubes in a mixed vegatable sauce.
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Juice $3.50
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Masala chai $3
  • nasi lemak with curry chicken $15.00
  • seafood curry laksa $15.00
  • vegetable fried rice $14 / $18
  • seafood $15.00
  • chicken tom yum soup $13.00
  • pineapple fried rice $14 / $18
  • sambal prawn (squid/chicken) $24.00
  • deep fried cumin lamb $23.00
  • Double Avocado Prawn
  • Deluxe Teriyaki Chicken
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $9.00
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • 1PC. $2.50
  • 1 Thigh
  • Chicken Cordon Bleu $3.50
  • Large Chips $4.00
  • Chicken Drum $2.80 each
  • Lamb Shank Big $7.50
  • 3 Drums
  • Regular Chips
  • Spring Roll $2.50
  • Ramen $11.00
    • spicy nooldes
  • 50 pcs roll $50.00
    • Mixed
  • Chicken teriyaki don $12.00
  • Beef don $14.00
  • Tofu don(vegeterain) $12.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Miso soup $2.00
  • Fried noodles $13.00
  • Dry goat / Lamb $21.99
    • Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
  • Chicken malai tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Plain naan $2.99
  • Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
  • Mango kulfi $4.99
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
Paddys Bar

Paddys Bar

location

Address

16 Shamrock Drive, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094125216

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
16 Shamrock Drive, Kumeu, Auckland, 0810, New Zealand
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