Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

  • Kashmiri naan $3.00
    • Naan stuffed with sultanas and sweetened coconut & red cherries
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Garlic naan $2.50
    • Coated with garlic & coriander leaves
  • Beef vindaloo $12.50
    • Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
  • Lamb Nawabi $12.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
  • Butter paneer or vegetables $11.50
    • Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
  • Choose any curry rice naan bread & 1 can of drink $10.00
  • Prawn malabari $17.50
    • Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
  • 1 Falafel $1
  • Mayo Egg Kebab $6
  • Mix Kebab $9.5
  • Large Chips $4
  • Kiddies Box $4.99
    • 1 wing + chips + can drink
  • 5 wings Pack $10
    • 5 Wings + Chips
  • Meat Deluxe (L/XL) $9.9/$11.9
    • Lamb, Capsicum, Onion, Mushrooms, Mozzarella
  • Lamb Kebab $8.5
  • Vegetarian with tofu $6.50
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Thai panang curry (Mild) $14.50/ $11.50
    • with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Green Curry Fried Rice $11.50/ $14.50/ $12.00
    • with veges (Medium) -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Duck curry (Medium) $18.50
    • Homemade roast duck in red or green curry with veges
  • Pik sod beef (Hot) GF V $13.50
    • Stir fried beef with fresh chilli & veges
  • Ginger fish (Medium) GF $17.00
    • Stir fried fish with ginger and veges
  • Gaeng Keow Wan Nua $19.95
    • Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
  • Ginger Pork $19.95
    • Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
  • Spicy Fried Rice $17.50
    • Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
  • Guay Boyd Shee $7.95
    • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
  • Garlic Pepper Pork $19.95
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
  • Scallops Ginger $24.95
    • Stir fried with garlic, fresh young ginger and vegetables
  • Lamb Krath Fai $28.95
    • Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
  • Hoi Kratha $19.90
    • Mussel stir tried in flour and bean spout, spring onion, go with hot chilli sauce on the side. Serve in sizzling platter
  • Pork $11.00
  • Prawns $11.90
  • Prawn Twisters $1.30
  • Cashew Nuts $3.50
  • Battered Prawns $1.00
  • Stir Fried Noodles Small $5.50 Large $9.00
  • Fish of the Day (crumbed) $3.20
  • Donuts $1.10
  • Spicy Stir Fry Pork's Stomach N/A
  • Lamb's Offal Soup with Touch of Coriander Leaf N/A
  • Hand-Made Noodle Soup with 5-Spices Beef N/A
  • Chong-Qing Style Hot and Spicy Fish Fillet N/A
  • Lamb Fried Rice N/A
  • Spicy Juicy Chinese Cabbage Cooked in Stock N/A
  • Rice Noodle Soup with 3 Delicious N/A
    • Chicken, man-made crab meat & luncheon meat
  • Fresh Cucumber in Garlic Sauce N/A
  • The Establishment $21.90
    • Eggs any style, bacon, kransky, sausage, hash browns, tomatoes, portobello mushrooms and toast made with our homemade chutney
  • Chunky Or Curly Fries $8.90
    • Served with both aioli and tomato sauce.
  • Mushrooms $4.50
  • Steak Sandwich $19.90
    • Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
  • Hashbrowns $4.50
  • Lemon & Ricotta Hotcakes $14.90
    • 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
  • Baked Beans $4.50
  • Smoked Salmon $6.50
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Eggs $12.00
    • Any style on white, brown or GF
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Cheesy Toasty n/a
  • Hotdogs & Shoestring Fries (gf) n/a
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Sides n/a
    • Sausage/ Salmon
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Chicken Tenders & Wedges $12.50
    • Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
  • SZ = Snack Size / D= Double
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Jasmine Rice $3.00
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Pickled Vegetable Salad $4.00
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chana masala $12.00
    • Chick peas cooked with nut, onion & tomato gravy
  • Bombay potato $9.00/$12.00
    • Potatoes tempered with cumin & tomatoes(half/whole)
  • Saag Dal $12.00
    • Spinach cooked with black lentil, spices & herbs
  • Veg Platter for two $12.00
    • 2 veg samosa, 2 Pakoras & Onion Bhajis
  • Butter (Fish/Prawns) $10.50/$17.50
    • Cooked in creamy nuts & tomato any(half/whole)
  • Paneer New Delhi $9.00/$12.50
    • Homemade cheese cooked in chefs Special Masala(half/whole)
  • Keema Saagwala (Chefs special) $15.00
    • Lamb keema skilfully blended with spinach in an exotic curry
  • Aloo Gobhi $12.00
    • Potatoes & Cauli cooked with onions & tomato
  • Pork with Soy Sauce on rice
  • Su Shi Jin vegetable salad $5.00
    • celery, carrot, cauliflower and boiled peanuts
  • Ma Pou Tofu on Rice
  • BIG DISH CHICKEN $26.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3 SMALL
  • Sweet & Spicy Pork on Rice
  • Tripe $7.00
  • Wonton Soup $8.00
  • Braised Large intestine with Soy Sauce on Rice
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • ·Sliders (2 per serving) $9.00
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Homemade Cheesecake $10.00
  • Bread and Butter Pudding $10.00
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • All desserts are served with ice-cream and fresh whipped cream
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Gerards Chocolate Brownie $10.00
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand