Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

  • Steamed Rice Bowl $3
  • Agedashi Tuna $9
  • Spicy Chicken see above
  • Spider Roll (6pc) $16
  • Sashimi Plumer $36
  • Teriyaki Salmon $29
  • Teriyaki Chicken $29
  • Sweet Beef Don $13
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp, veggies and an egg.
  • Normal Bibimbab $12.00
    • rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
  • Spicy jelly Tofu Soup $12.00
    • boiled with jelly tofu, seafood and an egg
  • Sweet & Sour Chicken Nibbles $30.00
    • Deep fried chicken nibbles with spicy sweet sour sauce
  • Steamed Egg $10.00
    • steamed seasoned egg in a hot pot
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chilly sauce
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Free Range Egg $2.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
  • Fish $10.00
    • chips - tomato sauce
  • Scrambled Egg $8.00
    • bacon - toast (GF possible)
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Chicken Liver Pate $17.00
    • - daily toast selection - our own fruit jam
  • Creamy Mushrooms (GF) $4.00
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Summer Bowl $17.00
    • - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
  • Sweet & Sour Fried Dumplings $12.50
  • Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
  • Fried Rice Wrapped by Omelet $10.90
    • Fried rice wrapped by egg omelet with tomato sauce
  • Steamed Rice
    • We only serve Asian style middle grained rice
  • Jja Jand Myun $8.90
    • Black bean sauce on noodle or rice
  • Mapa Tofu with Rice $11.90
    • Cooked with dice tofu and pork mince
  • Jap Tang $32
    • Stir fried various fresh seafood with vegetable
  • Bok Eum Jjam Bbong $20.90
    • Stif fried jjam bbong with no soup
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Steak / Pork / BBQ Pork $10.00
  • Seafood / 168 Fried Noodles $12.50
  • Vegetables $9.50
  • Thai Curry Chicken $9.50
    • Thin rice noodles with chicken, tomato and fresh vegetables in thai spicy curry sauce
  • Seafood / 168 Fried Rice $12.50
  • Chips / Fish $2.80
  • Mushrooms / Pineapple / Noodles $2.00
  • Egg $9.00
  • Grilled mussels $15.00
    • Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
  • -Add sauteed chicken $5.00
  • Sauteed chicken $5.00
  • -Add 2 eggs $5.00
  • Mesculin salad $5.00
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • Chocolate gateau $10.50
    • Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
  • Pasta $15.00
    • Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • King Prawn $ 1.20
  • Tuna $ 1.30
  • Creamed Cheese Avocado $ 1.00
  • Crumbed Chicken $ 1.50
  • Avocado $ 1.00
  • Fresh Salmon $ 1.30
  • Spicy Chicken $ 1.50
  • Spring Roll $2.00
  • Butter (Fish/Prawns) $10.50/$17.50
    • Cooked in creamy nuts & tomato any(half/whole)
  • Mango Chicken $9.00/$14.00
    • Tandoori Chicken morsels cooked Mango(half/whole)
  • Potato Parantha $4.00
    • Stuffed with Potato & herbs
  • Chicken Kingfisher $8.50/$14.00
    • Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
  • Tandoori Chicken boneless $10.00/$18.50
    • Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
  • Mint Parantha $3.50
    • Mint flavoured parantha
  • Saagwala (Fish/Prawns) $17.50
    • Cooked harmoniously with Spinach, onion, garlic & tomato
  • Aloo Gobhi $12.00
    • Potatoes & Cauli cooked with onions & tomato
  • Noodle with soy bean pasta and meat sauce $8.00
  • Tripe $7.00
  • Fennel with pork dumplings $12.00
  • Fried Potato, Green Pepper & Eggplant on Rice
  • Chicken with Soy Sauce on Rice
  • Noodles with gravy $10.00
  • Hot &Spicy Chicken on Rice
  • ROUJIAMO(MEAT BURGER) $3.50
    • bakec flat bread with stewed pork and coriander filling
  • potato rosti $4.00
  • Chicken and Avocado Salad $20.00
    • dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Angus Beef Burger $21.00
    • angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
  • add bacon $4.00
  • Potato Rosti Stack $18.00
    • potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
  • Hoki & salad $8.90
  • Side Salad
    • Your choice to mix and match from the salad bar
  • Beef Wrap $8.90
  • Regular hot chips with D-Lishis dip and a small drink $4.90
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • Vege Burger $8.90
    • Vege pattie, lettuce, tomato, red onions, cheese, creamy mayo and relish in a big sesame seed bun
  • Large $6.90
  • Chicken Fillet Meal (Cluckin' Good) $10.50
    • 100% chicken breast fillets (x3) in a crispy batter with secret seasoning chips and dips
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand