Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Nutella $15.00
    • Pizza base with nutella
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Wongs Kitchen (sample menu)
  • NO4 $14.00
    • 3 fish, 2 sausages, 2 crab sticks, 2 potato fritters, $2.50 chips
  • Combination $11.50
  • BBQ pork $10.50
  • 10 pieces $28.00
  • lemon Sauce Fish $10.00
  • SATAY CHICKEN $10.00
    • chicken cooked in satay sauce with fresh vegetables and soft egg noodles
  • THAI CURRY $10.00
    • combination meats cooked in a special Thai curry sauce with fresh vegetables and rice noodles
  • Fish $2.50
Theobroma Chocolate Lounge (sample menu)
  • TOASTIES $7.90
    • Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
  • GOURMET CHICKEN BURGER $17.90
    • Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
  • BERRY WAFFLE BREAKFAST $15.90
    • Belgian waffles, Mixed Berries and Banana served with Maple Syrup
  • CHILLI CHEESE FRIES $16.90
    • French Fries topped with Grilled Cheese, Mexican Chilli Beef and served with Sour Cream
  • BEEF RUMP STEAK $5.90
  • CAJUN CHICKEN SALAD $16.90
    • Spicy Cajun Chicken and Streaky Bacon served with a fresh Garden Salad and drizzled with Honey Mustard Dressing
  • FISH AND CHIPS $18.90
    • Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
  • STREAKY BACON $3.90
The Kebabs (sample menu)
  • Chicken Kebab $9
  • 2*large $26
    • Pizza + Chips + drink 1.5l
  • Cheese Burst Pizza (V) (XL) $7
    • Mozzarella & Mozzarella
  • Supreme Chicken (L/XL) $10.9/$12.9
    • Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Lamb burger $6.9
  • Chicken Burger $7.9
  • Fish on Chips $10
  • Big Feed $21
    • 2 Thighs + 4 other piece + large chips + 1*1.5L Range
Shamiana (sample menu)
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • BEEF VINDALOO $10.00
  • Green Pea & Potato Curry $7.00
  • VEG. KORMA $7.00
  • ALOO GOBI $7.00
  • SAMOSA $2.00
  • Garlic Naan $2.50
Little India (sample menu)
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Papadom $1.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mr Milton's Canteen (sample menu)
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
White Picnic (sample menu)
  • Green Chicken Curry
  • Asian Chicken Donburi
  • Chef’s Special $ 15.00
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Pork Dumplings
  • Shoestring Fries With Aioli $ 7.00
  • Lamb Shank & Gratin
  • Chorizo Burger
Lone Star (sample menu)
  • Green Salad $6.00
  • Buffalo Chips $5.00
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Straight-Cut Chips $5.00
  • Free Range Egg $2.00
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Wilshire Roasts (sample menu)
  • Chips (Small/Large) $3/$4.5
  • Sandwich $6
    • Stuffed with toast meat, salad, gravy and sauce
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
  • Pumpkin $ 0.60
  • Sandwich Combo 2 $9.50
    • sandwich + 355 ml soft drink + chips
  • Kumara $0.60
  • Sandwich Combo 1 $8.50
    • sandwich + 355 ml soft drink + 2 potatoes
  • Potato $0.50
Ibistro (sample menu)
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Chunky fries with aioli (gf, v)
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • - add smoked salmon $17.00
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
La Parrilla (sample menu)
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • LECHE FRITA $9.00
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
The Sushi House (sample menu)
  • Jumbo Egg
  • - Nigiri 16pcs
  • Tuna
  • Teriyaki Chicken with Steam Rice
  • King Prawn
  • Fresh Seaweed
  • - Roll 24 pcs
  • Fresh Salmon
Fish Punk (sample menu)
  • Punk brownie with salted caramel sauce and fudge $10.00
  • Curly fries $5.00
  • -Pan Fried $12.00
  • Large 150g $15.00
  • Chip buttie our way $5.00
  • Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
  • Caramelised banana, maple and chocolate ganache $7.00
  • Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
Thai House Express (sample menu)
  • -Prawns $16.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $16.50
  • Fried Rice
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

email

Email

palate.restaurant@xtra.co.nz

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
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