Address
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Palate in Hamilton Menu
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TO BEGIN- Salmon tartare, citrus, crème fraiche $12.00
- Chicken lover parfait, quince jelly, croutons $12.00
- Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE- Fish cake, lemon mayonnaise, poached egg, rocket $18.00
- Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH- Salted caramel ice cream affogato with frangelico liqueur $12.00
- Selection of homemade ice cream and sorbet $12.00
- Very old edam, quince paste, handmade crackers $12.00
TWO COURSES- Two courses $25
Nearby Sample Menus
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Chicken Katsu Curry $17.00
- chicken katsu and beef curry on rice with salad and miso soup
- 12 pcs $19.50
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Teriyaki & Hot Plate Prawn Set $20.50
- teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
- Small Udon $6.00
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Shrimp Ball (10pcs) $11.00
- shrimp in flour cake with special sauce
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Hot Plate Prawn $12.00
- 6 sizzling prawns with mayonnaise sauce
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Salmon Teriyaki Set $16.00
- with salad, miso soup and rice
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Deep Fried Tofu $8.00
- with Japanese sauce
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HONEY CHICKEN $10.50
- w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
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NO 1 $17.00
- BBQ Pork Egg Fu Young Chicken Fried Rice
- Chicken $9.50
- Chicken $9.50
- Chicken Fillet $5.20
- Ham $2.90
- Curry Roll $2.20
- Crumbed Fish $3.60
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Steamed mussels $18.00
- w/ good george cider butter sauce & beer bread
- Add chicken $4.50
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Char-grilled smoked vegetables $19.50
- tabbouleh, feta, yoghurt dressing & fresh herbs
- Garden salad $6.00
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Brewers breakfast $18.00
- Eggs your way, house cured bacon, roasted mushrooms, grilled tomato, hash brown & toast
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Horsham $23.50
- house cured bacon, chorizo, salami, pulled pork, barbecue sauce
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Rototuna $22.00
- good Italian tomato base, buffalo mozzarella & basil pesto
- Add chicken $24.50
- Mushrooms $3.00
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- Seasonal Vegetables $6.00
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
- - Twelve $37.00
-
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Vegetables $8.50
- Hamburger $2.50
- Mushroom $3.50
- Kumera Chips $3.50
- Wonton $7.00
- Sausage $1.20
- Prawn $11.00
- Bami Goreng $11.00
- Hamburger $2.50
- Crabstick $1.40
- 2 Potato Fritters $1.40
- Fish & Cheese $4.80
- Was $6.30
- 2 Crab Sticks $2.80
- Chicken & Mushroom $10.50
- 2 Crab Sticks $2.80
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Chicken Kolhapuri $13.50
- Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery
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Chicken Chilli $12.00
- Chicken cooked with capsicum, onion with special masala
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Chicken Lababdar $13.50
- Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese
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Lamb Chettinad $14.50
- Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
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Hot and Sour Soup $6.00
- Indochinese style chef's special
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Plain / Onion Dosa $6.00
- Crispy pan cake made with fermented lentil and rice flour / stuffed onion
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Tandoori Paratha $3.00
- A flaky thick bread, enriched with butter
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Paneer Tikka Masala $15.00
- Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
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ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
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PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
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PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
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PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
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SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
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INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
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FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
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BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
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Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
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Duck Pancakes 14
- with Cucumber & Hoisin Shot
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Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
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Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
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Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
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Seafood Laksa 15
- with Toasted Mavis Foccacia
- Quinoa Power Salad v gf df 13.5
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Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
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Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
- Wonton noodle soup $10.00
- Chicken soy sauce fried egg noodles (v) $12.50
- Minced beef fried rice $12.00
- Chicken and pineapple fried rice $12.00
- Chicken with sweet corn sauce on rice $12.00
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Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
- Choose 1 topping with fried rice or fried noodles for $8.50
- San Dumplings Shrimp egg Chives $12.00
- Clear noodles in chili sauce $6.00
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LU DAN $1.00
- hardboiled egg cooked in soy sauce sugar water, herbs and spices
- Tripe $7.00
- Braised Beef noodle soup $9.50
- Chicken with Soy Sauce on Rice
- Pork with Soy Sauce on rice
- Soup Noodles with spare ribs $10.00
- -combo with bat white cafe $9.50
- Chicken or ham with salad $5.50
- -ham, cheese & tomato $9.90
- Chicken kebab $3.00
- Small chips $3.00
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Special box $5.00
- 3 wings & chips
- -served with hollandaise sauce $4.80
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Big breakfast $12.00
- bacon eggs sausages mushrooms tomato baked beans hash browns & toast
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Rustic fries $7
- Golden fries – choose sauce
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BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
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Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
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Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
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Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
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Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
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Eggs with Toast $10
- Eggs your way - ciabatta
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For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
- add pork and fennel sausage $5.00
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Potato Rosti Stack $18.00
- potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
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Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil
- add bacon $4.00
- mushrooms $4.00
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Fish & Chips $9.00
- battered hoki, chips and tomato sauce
- beer battered fries with mustard aioli $7.00
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Pancakes (Gluten free) $9.00
- banana and maple syrup
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Stuffed Mushrooms $7.50
- 4 pcs
- -Chicken, Beef or Pork $13.50
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Roti w/ Satay Sauce $ 6.00
- 5 pcs
- -Vegetables $13.50
- -Prawns $16.50
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Satay Chicken Keb $ 7.50
- 4 pcs
- -Seafood $16.50
- -Prawns $16.50
Palate
Phone
078342921
Opened hours
Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , View , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
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