Address
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Palate in Hamilton Menu
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TO BEGIN- Salmon tartare, citrus, crème fraiche $12.00
- Chicken lover parfait, quince jelly, croutons $12.00
- Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE- Fish cake, lemon mayonnaise, poached egg, rocket $18.00
- Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH- Salted caramel ice cream affogato with frangelico liqueur $12.00
- Selection of homemade ice cream and sorbet $12.00
- Very old edam, quince paste, handmade crackers $12.00
TWO COURSES- Two courses $25
Nearby Sample Menus
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Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
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Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
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Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
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Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
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Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
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Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
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Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
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Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
- Hoki $4.50
- Sole Fillets $4.50
- Spicy Wedges $3.80
- Seafood Stick $2.20
- Gurnard $4.50
- Chicken Nugget 70c
- Fish $5.00
- Hot Dog $2.20
- Enjoy our menu options 7 days from 9:00 till 3pm
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Gardens montreal(GF) $19.50
- Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
- - Saffron smoked chicken pea feather
- Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
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Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
- Chefs specials P.O.A.
- - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
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Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta
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Vegetable Pulao $7.00
- Seasonal vegetables cooked in basmati rice in authentic spices
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Lamb Jalfrezi $14.50
- Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
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Lamb Korma $14.50
- Diced lamb pieces cooked in ground cashews, almond and cream based
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Chicken Vindaloo $13.50
- Chicken cooked in vindaloo sauce
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Paneer Kulcha $3.50
- Naan stuffed with cottage cheese and coriander
- Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla $3.00
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Chicken Soup $6.00
- Indochinese style chef's special
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Chicken and Spinach Naan $4.00
- Naan stuffed with baby spinach and cheese seasonings
- Chips (scoop) $3.00
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Mussaman Curry $20.50
- Seafood Medley
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Pad Kra Praow $20.50
- Seafood Medley
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The American $15.50
- with fries and onion rings
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Garlic Pepper $15.50
- Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
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Yellow Curry $20.50
- Seafood Medley
- Bacon & Egg $6.10
- Extra meat (+) $2.50
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PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
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INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
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ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
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CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
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POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
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PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
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CHEESECAKE $13.00
- Served with raspberry coulis.
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FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
- Small chips $3.00
- Small wedges $4.00
- All roast dinner meals come with a serving of meat, roast potatoes, kumara, pumpkin, peas, gravy and a sauce of your choice.
- Drum stick $2.60
- -large $16.30
- Garlic chips $4.70
- Curly fried chips $6.50
- Whole seasoned chicken $16.90
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Big Breakfast $ 20
- Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
- Vegan option available
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Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
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Rustic Fries(DF, GF, V) $ 6/$ 8
- Everyone’s favourite with tom. sauce & aioli
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Kid’s Brekky (GF, DF) $ 8
- Hash browns, fried egg & bacon
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Crispy Skinned Pork Belly (GF,DF) $ 21
- on a spiced mango puree with kumara crisps & apple slaw
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Super Salad (Vegan, GF) $ 18
- Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
- -Add bacon $ 19
- Teriyaki Chicken on Rice
- LARGE $8.40
- - 8 pieces Jumbo Teriyaki Chicken
- Deluxe Teriyaki Chicken
- Budget Beauty $19.90
- - 8 pieces Jumbo Fresh Salmon
- - 3 pieces Prawn Nigiri
- Teriyaki Chicken on Rice $29.90
- -Chicken, beef or pork $13.50
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Tom yum goong noodle $17.20
- Rice-noodles in tom yum soup with prawns (3 prawns) hot
- -Vegetarian $11.50
- -Prawn $16.50
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Green curry noodles $12.50
- Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
- -Chicken, beef or pork $13.50
- -Small $8.50
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Pad si eew
- Stir-fried rice-noodles with black special sauce
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Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
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Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
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Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
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Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce
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Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
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BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
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Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
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Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
- Egg fried shredded pancake $10.00
- Fennel with egg Dumplings $12.00
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Su Shi Jin vegetable salad $5.00
- celery, carrot, cauliflower and boiled peanuts
- Sweet mung bean Soup $1.00
- Chicken noodles cold noodles $8.50
- Fried Potato, Green Pepper & Eggplant on Rice
- Gong Bao Chicken on Rice
- Sweet & Spicy Pork on Rice
- Chicken $3.00
- Curry Beef $3.20
- Afghan Cookie $2.00
- Ham $2.80
- Vegetarian $2.80
- Chicken & Avocado $3.80
- Anzac Biscuit $2.00
- Club $3.00
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The Classic $16.90
- Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
- -Piglet $13.90
- -Half-Arsed $13.90
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Chix Flick (Salad) $13.90
- Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
- All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
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The Classic $16.90
- Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
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●Mary Loved It $17.90
- Sous vide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
- Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
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Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
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Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
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Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
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Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
- Optional side of bacon $19.50
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Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
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Eggs bene $17.50
- w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
- Mavis sourdough df*gf bread available
Palate
Phone
078342921
Opened hours
Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , View , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
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