Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

  • Roasted Kumara $7.00
  • Proper Hot $12.00
  • Cheese & Mayo $8.00
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • Straight Cut Fries $15.00
  • Sriracha Mayo $2.50
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Large $ 12.00
  • Sandwich Combo $10.00
  • Salad dressing available on request
  • -Gravy Tub $2.00
  • -Roast Meat $2.00
  • 3-4 People $47.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 large seasoned salad, 1 large gravy, 5 pumpkin pieces, 5 kumara pieces, 15 potatoes
  • Prawn Twister / Prawn Tempura / Oyster Battered / Crabstick Battered / Fish Cake / Sausage / Donut $1.50
  • Quarter $7.00
  • Prawn Skewer Garlic or Sweet Chilli / Corn Fritter $2.50
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Huevos Rancheros $15.00
    • Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
  • Tow Mater hot dog $9.00
    • on a stick with fries
  • Classics $16.00
    • A delicious Angus beef pattie topped with Swiss cheese, house made aioli and ketchup
  • Surf N USA $16.00
    • Tempura battered fish of the day served with lemon tartare sauce
  • Lightning cheeseburger $9.00
    • with fries
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Double cheese $3.00
  • American Hot Dogs
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Pad broccoli prawns/ scallops GF $18.50
    • Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
    • Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Thai honey chicken GF $14.50
    • Grilled marinated chicken served with salad & sweet chilli sauce
  • Pad phed pork (Hot) GF $13.50
    • Stir fried pork with veges & fresh chilli in red curry sauce
  • A5 Moo ping (4pcs) $7.50
    • Skewers of grilled pork marinated with honey & Thai sauce
  • Furious chicken (Hot Hot Hot) GF V $14.50
    • Stir fried chicken & veges with fresh chilli in homemade chilli paste
  • Teriyaki Noodle $11.50/ $14.50/ $12.00
    • Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Vegetables $13.50
  • Seafood $16.50
  • Seafood $16.50
  • Chicken, Beef or Pork $13.50
  • Seafood or Prawns $16.50
  • Green Curry
  • Sweet & Sour
  • Chicken, Beef or Pork $14.50
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Chunky Or Curly Fries $8.90
    • Served with both aioli and tomato sauce.
  • Garlic Bread $8.90
    • Chunky ciabatta with a garlic butter
  • Baked Beans $4.50
  • Onion Rings $9.90
    • Served with BBQ and aioli sauce.
  • Smoked Salmon Salad $19.90
    • House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Creamy Mushrooms $6.50
  • Seafood & Soup $8
  • Combination Vegetables with Vermicelli $18.00
  • Egg Noodle Fried with Seafood $18.00
  • Stir Fried Pork with Preserved Vegetables $20
  • Salted Egg & Pork D $8 E $9.50
  • Chicken with Cashew Nuts $22
  • Deep Fried Prawn Balls (4 pieces) $10.00
  • Fried Rice Noodle with Beef or Chicken (Dry/Gravy) $17.00
  • - Add Kransky sausage (gf) $3.00
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Bacon $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • - Add Tomato $2.00
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Medium $7.50 / $9.50
    • Nachos / Deal
  • Burger Combo $9.00 Burger only $5.50
    • Burger (fish or chicken), chips & a 420ml drink
  • Large $11.00 / $13.00
    • Pasta / Deal
  • Small $6.00 / $8.00
    • Nachos / Deal
  • Pizza Combo $8.00
    • 1 Pizza slice, Chips & a 420ml drink
  • Sandwich $4.50 / $8.50
    • Sandwich only / Combo
  • Medium $9.00 / $11.00
    • Pasta / Deal
  • Filled Roll $4.50 / $8.50
    • Sandwich only / Combo
  • Prawns your way 150g
  • -Pan Fried $12.00
  • Vietnamese beef salad $12.00
  • Carrot, cashew and dukkah with apple dressing $8.00
  • Fillings changes daily (V) option available $8.00
  • Rainbow slaw $8.00
  • Please ask you punk for daily specials
  • Chip buttie our way $5.00
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • (GF) Gluten Free (V) Vegetarian
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • EGGS BENEDICT $18.00
  • PANCAKES $13.00
    • with fruit
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • PANCAKES $15.00
    • with bacon
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • BLT $15.00
  • BRUSCHETTA(V) $15.00
  • KIWI CORN FRITTERS $13.00
    • veggie
  • Battered Hotdog $2.50
  • Fish $2.80
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • Curry Roll $2.70
  • 1 Drum stick $2.00
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Extra fillings $0.80 each
  • 1 Thigh $3.20
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand