Address
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Palate in Hamilton Menu
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TO BEGIN- Salmon tartare, citrus, crème fraiche $12.00
- Chicken lover parfait, quince jelly, croutons $12.00
- Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE- Fish cake, lemon mayonnaise, poached egg, rocket $18.00
- Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH- Salted caramel ice cream affogato with frangelico liqueur $12.00
- Selection of homemade ice cream and sorbet $12.00
- Very old edam, quince paste, handmade crackers $12.00
TWO COURSES- Two courses $25
Nearby Sample Menus
-
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
-
Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
The verandah cheesecake $11.50
- Of the day with ice cream
-
Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
-
Gobi Mutter Masala $11.50
- Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic in special chiku masala
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Shahi Paneer $11.50
- Homemade cottage cheese cooked in ground cashew, almond and cream based gravy
-
Kadhai Paneer $11.50
- Homemade cottage cheese cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
- Garlic Naan $2.50
- Curd $2.50
-
Lamb Vindaloo $14.50
- Diced lamb cooked in vindaloo sauce
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Lamb Do Pyaza $14.50
- Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
- Fish/prawns $16.00
-
Kimchi Pancake $12.00
- Pan fried flour with kimchi
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Spicy Chicken Stew $36.00
- Stewed chicken pieces with potato, carrot, onion and chilli sauce
-
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg
-
Spicy Cold Kimchi Noodles $12.00
- Thin noodles mixed with kimchi
- All the soups are served with a ball of rice
-
Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks on a special stone plate with sliced onion and mushroom
- All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
- L=Large / M=Medium
-
Nachos $15.00
- Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
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Mexican vegetable fajita $15.00
- Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
- Asparagus $5.00
- Sauteed prawns $5.00
-
Bruschetta
- chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
- -Add sauteed prawns $5.00
-
Creme brulee $10.50
- White chocolate & roasted rhubarb creme brulee with a brown sugar, hazelnut biscotti
-
Pasta $15.00
- Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
-
Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam
-
Crumble N/A
- Of the day served with custard
- Carrots, Peas and Beans $10.00
-
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
- Blue Cheese Mash $10.00
-
Buffalo Chicken Wings $14.00
- With your choice of 3 heats
-
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
-
Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
- Mac’s Gold $7
- CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
- Henkell Trocken Brut 200ml Germany $9
- The Maker ‘Knighthood’ Gisborne $7.5 / $35
- Monteith’s Pacific Pale Ale $8
- Astrolabe Marlborough $10.5 / $50
- Monteith’s Pilsner $8
- Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
- Salmon & Cream Cheese Rolls $1.40
- Eel $2.50
- Prawn Rolls $2.00
- Deep Fried Prawn $2.00
- Spring Rolls $1.20/$1.80
- Pumpkin Okonimi Pancake $1.80
- Crab, Salmon & Avocado Rolls $1.70
- Deep Fried Fish $1.80
- Beer battered fish and chips, homemade tartare, mesculin $18.50
- Smoked chicken, cranberry, brie and watercress $24.00
- Pulled Pork, chefs texas babrbecue sauce, ranch slaw
- - Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
- Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
- Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
- Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
- STONE COOKED PIZZA
- CHANA $e6.50
- CHURA $12.00
- FINE SEO $17.00
- CHILLI PAKORA 3 FOR $1.00
- BESAN BARFI $19.00
- PEAS $12.00
- BUTTER CHICKEN $9.50
- MILKCAKE $24.00
- Super Vege (3 Fillings) $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Very Vegemite $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken satay $10.60
- Bbq pork $9.30
- Shrimp omelette $10.30
- Pork omelette $9.30
- Chicken omelette $9.30
- Nasi goreng $10.80
- Pork & rice $9.30
- Chicken & rice $9.30
-
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
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THE HAWAIIAN $7.00
- ham, cheese, pineapple
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THE KENTUCKY $7.00
- chicken, cheese, pesto
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CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
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VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
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THE VEGGIE(V) $7.00
- tomato, cheese, onion
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EGGS BENEDICT $18.00
- with salmon
- NACHOS $12.00
- Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
- Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
- Grilled Turkish bread with garlic and herb butter $9.00
- Fries with aïoli and tomato sauce $7.5
- Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
- Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Grilled Turkish bread with garlic and herb butter $9.00
- Miso Soup
- Teriyaki Chicken with Steam Rice
- - Nigiri 14pcs
- Creamed Cheese Avocado
- Tuna
- - Roll 24 pcs
- Bento
- Party Pack Available
- KUMARA FRIES $8.00
- PICKLES $1.00
- BEEF BURGER $9.95
- BACON $2.50
-
AMERICAN STYLE each $2.00
- buffalo chicken wings
- PINEAPPLE $1.00
- ONION RING $2.00
- EGG $2.00
Palate
Phone
078342921
Opened hours
Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Lunch , Seating , View , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
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