Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

Dumpling House (sample menu)
  • Chive & Egg Pan-Fried 4 for $13.00
  • Pork Buns (4 per serving) $5.00
  • Spicy Beef with Pickled $13.00
  • Pork with Pickled Cabbage $12.00
  • Pork, Egg, Soybean Paste on Noodles $11.00
  • Seafood with Rice $13.00
  • Vegetarian Hot Pot $12.00
  • Chicken Noodles $11.00
Victor's Place (sample menu)
  • Yeung Chow Fried Rice $15.00
    • fried rice，egg，corn/carrot/pease beans ,roast pork, shrimp meat
  • Prawn & Vermicelli with Special Sauce Casserole $26.00
    • Vermicelli, spring onion, shrimps
  • Sweet and Sour Fish $18.00
    • fried fish slices，pineapple，green pepper，onions，carrot
  • Hot and Spicy Crab $26.00
    • Onions, shallots, spring onion, chili
  • West Lake Style Beef Soup $6.00/person
    • Beef, tofu, coriander
  • Hot and Spicy Spare Ribs $20.00
    • spring onion, Shallots,chili peppers, onions, pork ribs
  • Stir Fried Rice-Noddle, Shrimp with Egg Sauce $18.00
    • noodle, shrimp meat, egg flower
  • Spare Ribs with Honey Sauce $20.00
    • Honey，pork ribs
Speights Ale House Hamilton (sample menu)
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Sour cream $2.0
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • Seasoned Wedges small $12.9 large $16.5
    • With cheese, bacon, sour cream and sweet chilli sauce
  • Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Chicken Parcel small $18.5 large $22.5
    • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Edo Japanese Restaurant (sample menu)
  • Edamame $6.00
  • Chicken Katsu $14.00
  • Sweet Corn $2.00
  • Green tea ice cream $4.50
  • Teriyaki Tofu $13.00
  • Miso Ramen $14.00
  • Salisbury Steak $20.00
  • Chicken Katsu $14.00
Little Korea (sample menu)
  • MARINATED BEEF SPARE RIBS $29.00
    • marinated in special sweet soy sauce
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL
  • KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
    • large sized seafood pancake with vegetables
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce LARGE
  • HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce SMALL
  • KIMCHI STEW $15.00
    • traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
  • FRIED DUMPLINGS $8.00
    • korean style vegetable filled dumplings
Cafe INC (sample menu)
  • Baked tofu, Miso dressing* $5.50
  • -add salmon or streaky bacon $3.00
  • Pancakes, banana, maple, Hershey's chocolate sauce $10.00
  • Gf bun $2
  • -Vegetarian option available
  • * dish is dairy free
  • Chicken Parmigiana $18.50
    • Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
  • hollandaise / aiol / house relish / tomato sauce / butter $2.00
Rainbow Fastfoods (sample menu)
  • $12 Combo $12.00
    • 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
  • Spring roll pack $5.00
    • 10 Mini spring rolls, $1.5 chips
  • $7 Combo A $7.00
    • 2 Fish, 2 Battered Sausages, $1.5 chips
  • 16 chicken nibbles $13.00
    • $2 chips
  • $25 Combo $18.00
    • 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • $10 Combo B $10.00
    • 4 Fish, 3 Crab Sticks, $2.5 chips
  • $17 burger pack $17.00
    • 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
The Kebabs (sample menu)
  • 5 Piece Pack $15
    • 2 Thighs + 3 other piece + chips
  • Vege Pizza (V) (L/XL) $8/$9.9
    • Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
  • Tawook Chicken with Salad or Rice (Large) $13
  • Wedges $4.9
  • Family Feast $29.99
    • 3 Thighs + 6 other piece + Large chips + 2*1.5L Range
  • Chicken Kebab $9
  • Large Chips $4
  • Chicken Burger $7.9
Banh Mi Caphe (sample menu)
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • With soft shell crab $14.00
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Jasmine Rice $3.00
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Cafe Botannix (sample menu)
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Planet harvest salad $4.00
    • add grilled chicken
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Free range eggs on toast $4.00
    • add mushrooms
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
Wilshire Roasts (sample menu)
  • Pumpkin $ 0.60
  • Sandwich Combo 1 $8.50
    • sandwich + 355 ml soft drink + 2 potatoes
  • Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
  • Roll Combo 2 $11
    • Roll + 355 ml soft drink + chips
  • Potato $0.50
  • Pork Crackling $1.80
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
Charlie's Bakery & Cafe (sample menu)
  • -smoked salmon $10.90
  • ●pancakes
  • Chicken kebab $3.00
  • Toast with preserves $3.00
  • Snack box $5.00
    • 1 big piece & chips
  • -spinach & mushroom $10.90
  • -combo with bat white cafe $9.50
  • Bacon & eggs with toast chips $9.50
Melville Bakery (sample menu)
  • Chicken & Avocado $3.80
  • Vegetarian $2.80
  • Chicken $3.00
  • vegetarian $2.80
  • Choco-chip cookie $2.00
  • Ham $3.00
  • Afghan Cookie $2.00
  • Chicken & ham $3.80
Gerards Restaurant & Bar (sample menu)
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Sticky Date Pudding $10.00
  • All desserts are served with ice-cream and fresh whipped cream
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
Clarkin Road Lunchbar (sample menu)
  • Bacon and Egg Quiche
  • Steak Pie
  • Chicken Pie
  • Steak and Mushroom
  • Small Sausage Roll
  • Butter Chicken Pie
  • Mince Pie
  • Big Sausage Roll
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

email

Email

palate.restaurant@xtra.co.nz

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
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