Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

Lone Star Cafe & Bar Rototuna (sample menu)
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • - Two Shanks $36.00
  • - Six $19.00
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Edo Japanese Restaurant (sample menu)
  • Octopus Kyuri $10.00
  • Sweet Corn $2.00
  • Gyoga Dumpling $9.50
  • Oyster Fry (8 pcs) $20.00
  • Edamame $6.00
  • Seafood Lovers $19.00
  • Teriyaki Tofu $13.00
  • Beef Udon/Soba $14.00
Kebab Salateen (sample menu)
  • Mixed $11.00
  • Mini Vegeterian Roll $8.00
  • Falafel $9.50
  • Chicken $10.50
  • Humus $5.50
    • Humus & pita bread
  • Mini Mixed $9.00
  • Tabouli $5.50
  • Rice, Meat, Salad & Humas N/A
The Verandah Cafe (sample menu)
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Toasted banana bread (V) $19.00
    • With maple mascarpone, fresh banana, berries & pistachio praline
  • Pasta of the day $22.00
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
Thai Aroma (sample menu)
  • Mixed Seafood $21.90
  • Tiger Prawn or Scallops $22.90
  • Gaeng Dang (Red curry)
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
  • Por Pia Sod (Fresh spring rolls) $7.00
    • Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
  • Pad Grutlam Prik Thai (Garlic and pepper stir fired)
    • Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Coconut rice $4.00
  • Hot Chick $19.90
    • Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
Wendy's (sample menu)
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • J $1.50
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Little India (sample menu)
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Onion Salad $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Papadom $1.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mad Mex (sample menu)
  • Beef
    • Slow roasted(Barbacoa
  • Nachos(GF) $13.90
  • Soft x 2 $11.90
  • Add Extra Meat $2
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Burrito (Small/Regular) $9.90/$12.90
  • Pork
    • Slow roasted(Carnitas)
  • Tortilla Chips $2.50
Sai Bakery (sample menu)
  • Ham, cheese and egg $3.50
  • Chicken, cheese and mushroom $3.50
  • Mince pie
  • -Caramel
  • Ham, cheese and onion $3.00
  • Savoury $1.20
  • Steak and pepper
  • Steak pie
The Olde Creamery (sample menu)
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Vegetable Cakes ( can be made GF & V) $18.50
    • Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
Namaste Kitchen (sample menu)
  • ALOO CHANA MASALA $12.90
    • Whole chickpeas & potatoes cooked with onion gravy.
  • VEGETABLE SAMOSA (Each) $2.50
    • Deep fried crisp pastry filled with potatoes & peas.
  • CHEESE NAAN $4.00
    • Naan filled with grated cheese baked in Tandoor.
  • CHICKEN TIKKA $11.90
    • Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • POPPADOMS $2.00
    • Thin crispy lentil wafer.
Pita Pit (sample menu)
  • - 4 Pack $4.90
  • Brownie $2.50
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Grilled Wedges $4.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
Demi Urgos (sample menu)
  • Mango, raspberry & white chocolate cakes $6.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Date Scone $4.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Bryant Bakehouse (sample menu)
  • 16 BBQ Pork Fillet Roll with Chips $6.90
  • 20 Hawaiian Burger with Chips $7.50
  • 15 Chicken Fillet Roll with Chips $6.90
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 8 Toasted Sandwiches $5.00
  • 10 Hotdogs, Egg & Chips $7.90
  • 17 Beef Burger with Chips $7.00
  • 5 Bacon & Eggs, Hash Browns, Mushrooms & Toast $13.90
Waraku (sample menu)
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Yu-Rinchi Dinner Combo $19.00
    • Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
  • Miso soup $2.50
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Onigiri Dinner Combo $9.00
    • Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
  • Yakisoba $11.50
    • Stirfried noodles with mixed vegetables and sliced pork
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

email

Email

palate.restaurant@xtra.co.nz

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
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