Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

  • no. 3
    • 3 fish/ sausage/ crab stick/ 1/2 bat sausage/ $4 chips
  • lunch pack $8.50
  • no. 2 $11.90
    • 2 fish/ 2 potato fritters/ sausage/ crab stick/ scoop chips
  • mussel fritter 100% $3.90
  • hawaiian $5.90
  • potato fritter $0.90
  • steak meal $16.90
  • paua fritter $2.60
  • ●Eggs benedict on grilled turkish $18.00
    • Crispy bacon and spinach or field mushrooms, tomato and baby spinach
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • -Poached/Fried/Scrambled eggs
  • Seafood chowder $18.00
    • Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
  • Gluten free add $1.00
  • -Add tomato $4.00
  • -Add bacon and cheese $5.00
  • -Add sausages $4.00
  • Sweet Potato Slider $12.00
    • onion jam
  • Fish of the day, your server knows! $34.00
  • Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
  • Suprema $22.00
    • prosciutto, fresh rocket, pinenuts
  • Spaghetti aglio e olio, spicy prawns $20.00 / $26.00
  • Greens of the day, parmesan, lemon $8.00
  • Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
  • Desserts $50.00pp
    • Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
  • Sambal Fried Rice $9.50
    • Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
  • Snapper $5.50
  • Seafood $13.00
  • Combination Soup $10.50
    • Egg noodles with prawn, beef, pork, and chicken served with fresh vegetables in a chicken soup
  • Vegetables $9.50
  • Chicken Nuggets $0.80
  • Fried Kuai Teow $9.50
    • Thick noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onions in dark soy sauce and mild chilli sauce
  • Wonton Soup $7.50
  • Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
  • Paneer kulcha $3.00
    • Naan stuffed with cottage cheese
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • Lamb dopiaza $12.50
    • Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
  • Side dish platter (mixture of above) $7.50
  • Prawn vindaloo $17.50
    • Prawn meat cooked in a spicy vindaloo sauce
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Cheese $9
    • Pizza + Chips + drink 330ml
  • Lamb Koobideh on Salad or Rice (Large) $12
  • Lunch Box $7.99
    • 1 Thigh + any other piece + chips
  • Fish on Chips $10
  • Vege Pizza (V) (L/XL) $8/$9.9
    • Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
  • Party Pack $39.99
    • 6 Thighs + 8 other piece + Large chips + 2*1.5L Range
  • Kiddies Box $4.99
    • 1 wing + chips + can drink
  • Large Chips $4
  • Chicken $18.5
  • Chicken Pesto (Medium/Large) $15/$18
    • Chicken, pesto, zucchini, pine nuts & mozzarella
  • Chicken $14.5
  • A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
  • A baked medley of seasonal vegetables layered with aubergine & potato, smothered in a béchamel sauce & served with yoghurt & green salad
  • Lamb $13.5
  • Meat Galore (Medium/Large) $15/$18
    • Lamp, chicken, ham, pepperoni, mushrooms, onions & mozzarella
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
  • Steak Cashew Nuts $12.00
  • Chicken Wing Pieces 5 for $4.00
  • Prawn $13.00
  • Beef Ginger & Spring Onion $15.00
  • Egg Foo Young
  • Wonton $3.00
  • Combination $11.00
  • Chicken Foo Young $9.50
  • Fish curry $18.00
    • South indian fish curry
  • Sambal goreng jawa $14.00
    • Sautee green beans with tempeh and fried tofu
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • Penang char kuey teow $16.00
    • Fish cake, eggs, bean sprout, chives
  • Nasi goreng kampung ( anchovies fried rice ) $16.50
    • Cabbage, beans, egg, prawn crackers
  • Sambal fish $MP
    • Market fish or catch of the day with malaysian chilli paste
  • Banana pancakes $9.00
    • Served with ice cream & chocolate sauce
  • Sauteed prawns $15.50
    • With curry leaves
  • - Add Kransky sausage (gf) $3.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Mushroom/Tomato (vegetarian) $16.00
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Sides $4.00
    • streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • Free Range Eggs on Toast $9.50
    • Cooked to your liking with ciabatta & tomato relish
  • -With butler & preserves $6.50
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • -With smoked salmon, cream cheese & capers $14.50
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Braised Large intestine with Soy Sauce on Rice
  • Chicken with Cashew Nuts on Rice
  • BIG DISH CHICKEN $36.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
  • ROUJIAMO(MEAT BURGER) $3.50
    • bakec flat bread with stewed pork and coriander filling
  • LIANG PI $8.00
    • wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
  • Fennel with egg Dumplings $12.00
  • Soup Noodles with spare ribs $10.00
  • Hot &Spicy Chicken on Rice
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • Regular $6.00
  • Large $9.00
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • EGGS ANY STYLE WITH TOAST $10.80
  • add pork and fennel sausage $5.00
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • add bacon $4.00
  • Angus Beef Burger $21.00
    • angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
  • avocado $4.00
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • add slow cooked tomato $4.00
  • beer battered fries with mustard aioli $7.00
  • 4 chicken wings & chips $6.50
  • 1 Drum stick $2.00
  • 1 Chicken wing $1.20
  • Spring Roll $2.70
  • Fish $2.80
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Bacon, egg & cheese $3.50
  • Extra fillings $0.80 each
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand