Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

  • $10 fish pack
    • 10 small fish / $3
  • mussel fritter 100% $3.90
  • squid ring $0.90
  • scallop $1.70
  • garlic chips $4.60
  • fish $4.00
  • hoki $2.60
  • no. 2 $11.90
    • 2 fish/ 2 potato fritters/ sausage/ crab stick/ scoop chips
  • Aloo Kulcha $4.00
  • Vegetable Samosa(2 Pieces) $4.00
    • Vegetables With Onion Spice Wrapped In Pastry And Deep Fried
  • Noodles(Seafood) $15.00
    • Noodles With Sefood And Special Sauces
  • Paneer Kofta $12.00
    • Fresh Cottage Cheese Balls Cooked In A Rich Yellow Gravy
  • Bhindi -Do- Piaza / Bindhi Masala $11.00
    • Fresh Okra Cooked In Cumin , Tomato , Onion
  • Chicken / Lamb Biriyani $13.00
    • A Mix Of Bsmati Rice With Specially Cooked Spices , Nuts And Fried Onions
  • Chilli Chicken $13.00
    • Boneless Chicken Cooked With Capsicum Onion With Special Masala
  • Kothu Roti (Chicken Or Lamb) $12.00
    • Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry
  • B.E.L.T. $18.0
    • Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
  • Bacon $5.5
  • Scotchman $32.5
    • 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
  • Half Loaf $6.5
    • Four slices of toasted ciabatta with garlic and plain butter
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Steak Sandwich $24.0
    • 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
  • Kune Kune Burger $23.0
    • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • COLD THIN NOODLE SOUP $14.00
    • buckwheat noodles in icy soup
  • HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce SMALL
  • STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
    • spicy chicken pieces stir fried with vegetables
  • KIMCHI FRIED RICE $12.00
    • pan fried rice with kimchi, bacon and a fried egg on top
  • KOREAN STYLE SALMON SALAD $12.00
    • fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
  • COMBINATION MEAT FOR 2 PEOPLE $65.00
    • pork belly + beef flank steak + sweet soy chicken
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • Garlic bread
    • Classic long loaf, sliced & stuffed with garlic butter, wrapped in foil
  • Sauteed prawns $5.00
  • Bruschetta
    • chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
  • Chocolate gateau $10.50
    • Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
  • -Add sauteed prawns $5.00
  • The oneforty $17.00
    • Our oneforty designer pizza changes often, ask for todays gourmet design
  • -Add sauteed prawns $5.00
  • Fish 'n' chips $15.00
    • Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
  • Crumble N/A
    • Of the day served with custard
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • Chilli Cheese Dog $14.00
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Spicy Juicy Chinese Cabbage Cooked in Stock N/A
  • Sichuan Sour and Spicy Soup N/A
    • With tofu, black fungus, etc.
  • Fried Rice with Chicken, Cashew Nuts and Chinese Sausage N/A
  • Stir Fry Striped Pork N/A
    • With Yu-Shiang sauce (sweet, sour & spicy taste)
  • Spicy Beef and Honeycomb Tripe N/A
  • Beef Fried Rice N/A
  • Spicy Stir Fry Pork's Stomach N/A
  • Sizzling Beef N/A
  • Stir Fried Rice-Noodle with Scrambled Egg (Gravy) $16.00
  • Double Cooked Slice Pork Belly in Szechwan Style $20
  • Roast Duck-small D $15.50 E $18.80
  • Soy Sauce Fried Egg Noodles - smallEgg Noodles $7.00
  • Chicken with Cashew Nuts $22
  • Beef D $8 E $9.50
  • Egg Fried Rice $13.00
  • Shredded Chicken and Shark Fin Soup $12
  • Shrimp, Mango & Melon Salad df 16
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Saag Paneer $12.50
    • Indian homemade cheese cooked with Spinach. Spices & herbs
  • Mango (Fish/Prawns) $17.50
    • Cooked in special mango sauce
  • Vegetable Samosas each $2.00
    • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
  • Tandoori Prawns (10 pieces) $11.50
    • King Prawns in tangy pickled dressing done in Tandoor
  • Jalfrazi (Lamb/Beef/ Chicken) cooked with vegetable in special gravy $14.50
  • Cheese Chilli $13.50
    • Cottage cheese cooked with onion, capsicum and spices in soy sauce
  • Prawns Pakora (10 pieces) $12.00
    • Prawns dipped in chickpea batter and deep fried
  • Fish Burger $3.00
  • Lasagne $2.50
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • Combo H $4.20
    • Pie & Coke (can)
  • Combo G $7.00
    • Pie, Coke (can) & Sandwich
  • Chicken Thigh $3.00
  • Chicken Drumstick $2.00
  • Hash Brown Nuggets $2.80
  • - Roll 24 pcs
  • Party Pack Available
  • Spring Roll
  • Green Tea
  • Miso Soup
  • Vegetarian Roll
  • King Prawn
  • Fresh Seaweed
  • Greek salad
    • w Tzatziki yoghurt dressing
  • Seared scallop with pea puree
  • Trio of mushroom and cheese arancini (risotto balls)
  • Spiced venison with roast kumara
  • Salted baked beetroot with herbed whipped feta
  • Fresh shucked oysters with accompaniments
  • Caesar
    • Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
  • Chocolate Beetroot Brownie
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Soup of the day $ 3.00
    • Staff will advise
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • Vegetable Spring Rolls $6.00
  • Satay Chicken Sticks $8.00
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • Cumin Beef
    • Stir fried beef with cumin spice & vegetables
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • ask for availability seasonal price
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand