Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

  • Kids french toast $ 8
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • With creamy mushrooms(V) $ 18
  • Hamilton hog
    • thai marinated shredded pork / Jim beam bourbon sauce / red onion / chorizo / mozzarella / aioli
  • Foundation sundae (GF) $ 14
    • vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
  • Marinated olives(GF)(DF)(V) $ 11
    • spanish + greek + italian served slightly warm
  • FOUNDY SPECIALTY - Mussel burger(DF) $ 21
    • beer battered mussels / tartare sauce / cos /red onion / tomato / toasted sesame bun /steak fries
  • Roasted lamb(GF) $ 25
    • tomato/ red onion / feta / mesclun / grilled capsicum / classic kiwi dressing
  • Sorbet(GF)(DF) $ 10
    • 3 scoops of your choosing – raspberry or lemon and lime
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Seasoned Wedges small $12.9 large $16.5
    • With cheese, bacon, sour cream and sweet chilli sauce
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Chicken Parcel small $18.5 large $22.5
    • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
  • Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Sausage $3.0
  • Goat Curry $21.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • Chocolate Brownie $11.5
    • Fresh cream, berry compote and chocolate fudge ice cream
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • - One Shank $27.00
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • -Bacon / cheese / sour cream / salsa $1.00ea
  • - Bacon basil pesto and avocado
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • Chefs specials P.O.A.
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Crispy oat waffles $19.00
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • - Saffron smoked chicken pea feather
  • Classic Omelette & sourdough toast $17.5
    • Please ask for today’s choice of filling
  • Healthy Breakfast $16.5
    • toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
  • Scotts' Salmon Gravlax $19
    • w/ rarakor (potato pancake), poached egg & crème fraiche
  • Field mushrooms $4.5
  • Crepes $11
    • w/ lemon & sugar
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Swiss Deli chorizo $5.5
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing
  • Turkish Mixed Grill $19.5
    • With a combination of shish, including lamb, chicken & kofta shish, flame-grilled on the open fire
  • Side Salad $6
  • Chicken Salad $17
    • with chicken breast filet, marinated & char-grilled on a bed of green
  • Hummus $12
    • With chickpeas & tahini infused garlic, lemon juice, olive oil, freshly baked Turkish bread
  • Lamb $18.5
  • Lamp Or Chicken Kofta $16
    • With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
  • Combination Shish $18
    • With combination of chicken & lamb, flame-grilled on the open fire
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
  • Pad Khing (Ginger stir fried)
    • Stir fried fresh ginger, celery, courgette, broccoli, cauliflower. mushroom and garlic in special Thai sauce.
  • Chicken, Pork or Beef $18.90
  • -Entree Size $12.90
  • Pad Sapparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Thai Aroma Stir Fried (Stir fried satay sauce)
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
  • Thai Fish cake $8.50
    • Very popular Thai entree. Mixed fish patties with spices and Thai herbs. Served with sweet ch »sauce.
  • Duck or Lamb $18.90
  • -Main Size $23.90
  • Green Curry $20.50
    • Seafood Medley
  • Gurnard POA
  • Mussaman Curry $19.00
    • Prawns
  • Oyster Sauce $19.00
    • Prawns
  • Pickle Oh! $9.00 / combo $13.00
    • Lettuce, gherkin and tomato and a 180g beef patty
  • Thai Chicken $10.50 / combo $14.50
    • Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce
  • Bacon & Egg $6.10
  • Red Curry $19.00
    • Prawns
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • Mushroom Risotto $15.50
    • - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
  • Bangers $16.00
    • - Chargrilled quality sausages, with sticky red onions, peas & gravy
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Deep Fried
    • Classic take-aways
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Chicken Caesar Salad $18.50
    • - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Papadums (Crispy wafers) 2 pieces $1.00
  • Butter Garlic Naan $4.00
    • Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter
  • Bombay Aloo (Med or Hot) $13.50
    • Diced Fried potatoes cooked with cumin seeds & herbs
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Lamb Korma (Mild, Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Cheese Garlic Naan $5.00
    • Naan stuffed with cheese, garnished with garlic,coriander and butter
  • Chicken Pakora $10.00
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Extra Dip $1.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
  • -With smoked salmon, cream cheese & capers $14.50
  • -With butler & preserves $6.50
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • House Toasted Muesli $11.50
    • With dried fruit, natural yoghurt & berry compote
  • •Bagel or Toast Selection
  • Free Range Eggs on Toast $9.50
    • Cooked to your liking with ciabatta & tomato relish
  • Wedges. $7.00
    • Served with cheese, sweet chilli sauce and sour cream
  • TE AKAU $17.00
    • Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
  • Fries $5.00
    • served with aioli and tomato sauce
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • KidsTeAkau $7.00
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • PUKEKOHE (vegetarian’) $17.00
    • Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
  • Kids Te Kawa $7.00
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
  • Egg Fried Rice $12.00
  • Sizzling Beef
    • Stir fried beef with black pepper & vegetables
  • Tom Yam Soup $7/$12/$22
  • Fish Soup $22.00
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand