Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Fries $6.00
    • w/ tomato sauce
  • Beer bread $8.00
    • w/ garlic & herb butter
  • Add aioli $1.00
  • Rototuna $22.00
    • good Italian tomato base, buffalo mozzarella & basil pesto
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Brulee $10.90
    • white chocolate & raspberry w/ biscotti
  • Soft shell tacos $12.00/ $6.00
    • smoked chicken, lettuce, tomato, red onion & chipotle aioli (any two/ extra)
  • Garden salad $6.00
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Fish Burger $ 6.9
  • Mix on Chips $11
  • Dinner Box $10
    • 1 Thigh + 2 other piece + chips
  • Fish on Chips $10
  • Chicken on Chips $9.5
  • Falafel on Salad or Rice (Small/Large) $8/$9
  • Mayo Egg Kebab $6
  • Big Feed $21
    • 2 Thighs + 4 other piece + large chips + 1*1.5L Range
  • Blackball black pudding $5.5
  • Field mushrooms $4.5
  • Streaky bacon $4.5
  • Aglio Olio Scotts’ famous & addictive spaghetti $10.5
    • w/ chilli, garlic, parsley, olive oil & Italian parmesan
  • Blackbean, Quinoa & Sweetcorn Soft Tacos $17.5
    • w/ fresh salsa & chipotle sour cream
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Bagel /Toast $7.5
    • (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
  • Two Eggs & Toast $11
    • scrambled, poached or fried
  • Shrimp cakes (4 pieces) $9.95
    • Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
  • Spicy Fried Noodle $15.50
    • Baan Thai style of stir fried spicy rice noodle and mixed of vegetables, basil, Garnish with lemon and home dry chilies.
  • Hor Mok $27.95
    • Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
  • Gaeng Deang $19.95
    • Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
  • Goong Cashew Nut $25.95
    • Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
  • Krapraow Moo $19.95
    • Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
  • Phed Pad Krapraow $24.95
    • Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil
  • Choice of Tiger Prawns $20.95
  • Plain prata $3.00
  • Mee hoon goreng $16.00
    • Fried rice noodles with carrot, cabbage, egg and chicken
  • Banana pancakes $9.00
    • Served with ice cream & chocolate sauce
  • Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
  • Fish ball noodle or dry soup $16.00
    • Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • Coconut rice $4.00
  • Chicken murtabak $15.00
  • Seaweed Salad
  • - 8 pieces Sesame Teriyaki Chicken
  • LARGE $6.60
  • LARGE $8.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $11.00
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Avocado Nigiri
  • Chicken Fried Rice $16.00
  • Steam Blue Cod with Fresh Chili $45.00
  • Honey Chicken $23
  • Salmon (Advance order)
  • Shrimps in Scrambled Egg $18.00
  • Shredded Roast Duck and Combination Soup $8
  • Nasi Goreng / Bakmi Goreng (Vegetarian option available) $18.00
  • Hot and Spicy Pork Kidney cooked in Hoi Sin Sauce $18.00
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Prawn Masala (Med or Hot) $21.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Cheese Garlic Naan $5.00
    • Naan stuffed with cheese, garnished with garlic,coriander and butter
  • Lamb Nawabi (Mild, Med or Hot) $17.50
    • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
  • Paneer Mattar (Mild, Med or Hot) $15.50
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
  • Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
  • Papadums (Crispy wafers) 2 pieces $1.00
  • Butter Prawn (Mild) $21.90
    • Peeled prawns cooked in creamy tomato flavoured sauce
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • Green curry noodles $12.50
    • Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Soa lian noodles $12.50
    • Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
  • -Prawn $16.50
  • -Large $10.00
  • -Vegetarian $11.50
  • Mee krob rad nah
    • Crispy egg noodle with thicken special gravy
  • Small sausage roll
  • Chocolate chip biscuit $1.50
  • Chocolate cake $3.00
  • Ham, cheese and tomato $3.50
  • -Caramel
  • Sausage roll $1.50
  • Apple crumble tart $1.80
  • bacon and egg quiche $2.80
  • Oysters Natural
    • available in season price varies
  • Shrimp Cocktail $7.50
  • Crumbed Oysters $8.00
  • Fisherman 's Platter $24.00
    • a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
  • Grilled Tomatoes $3.50
  • 10 years and under
  • Side Veges $4.00
  • Chips $3.00
  • Our breads are cooked in tandoor oven
  • Side Dishes Platter $5.00
    • Any three side dishes
  • Potato Parantha $3.50
    • Parantha stuffed with Potato & herbs
  • Cauli Chandni $13.50
    • Cauliflower in a nut gravy
  • Chicken New Delhi $14.50
    • Delectable preparation of boneless chicken in chef's special masala
  • Chana Masala $11.00
    • Chick peas cooked with cashew, onion & tomato gravy
  • Tandoori Prawns $11.00
    • King prawns in tangy pickled dressing done in tandoor
  • All meals come with basmati rice
  • Snapper $10.50
  • Paua fritter $3.50
  • Cheese $4.00
  • Tarakihi $8.00
  • Hawaiian $4.00
  • Kumara chips $4.50
  • Extra meat $2.00
  • No.2 $18.00
    • 3 fish, 3 hot dogs, 3 potato fritter, 2 chips
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand