Palate in Hamilton Menu

TO BEGIN TO BEGIN
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
TO CONTINUE TO CONTINUE
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
TO FINISH TO FINISH
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
TWO COURSES TWO COURSES
  • Two courses $25

Nearby Sample Menus

  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Large fries $3.50
  • Tomatoes $5.0
  • Kune Kune Burger $23.0
    • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
  • Kune Kune Burger $23.0
    • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
  • Speight's Classic Sundae $11.5
    • Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
  • Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Creamy Mushrooms $5.5
  • Aioli $2.0
  • Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Hot Chips $3.00
  • Chicken Satay $5.00
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • -large $16.30
  • Whole seasoned chicken $16.90
  • Roast potato $0.90
  • 3 fish, 3 hot dogs & large chips $22.50
  • 3 fish, 3 crab sticks & large chips $19.60
  • Chicken pasta $6.00
  • Battered sausage $2.60
  • -medium $13.30
  • Stir Fried Noodles Small $5.50 Large $9.00
  • Steak $2.90
  • Chicken $11.00
  • Roasted Pork $9.80
  • Fish of the Day (crumbed) $3.20
  • Roasted Pork $10.50
  • Mushrooms $3.00
  • Works Burger $7.90
  • House Toasted Muesli $11.50
    • With dried fruit, natural yoghurt & berry compote
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Traditional Creamy Porridge $10.50
    • Cooked with banana & raisins
  • Free Range Eggs on Toast $9.50
    • Cooked to your liking with ciabatta & tomato relish
  • Soup of the Day $12.50
    • With toasted ciabatta
  • Sierra Big Breakfast $21.50
    • Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
  • smoked salmon $18.50
  • Salted fish and chicken fried rice $12.00
  • Minced beef fried rice $12.00
  • Seafood laksa noodle soup $12.00
  • V= vegetarian
  • Sizzling seafood with vegetables on rice $15.00
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Wonton soup $10.00
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Free range eggs on toast $4.00
    • add tomato
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Free range eggs on toast $4.00
    • add avocado
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $4.00
    • add mushrooms
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Winter harvest hash $3.00
    • add spinach
  • Tripe $7.00
  • Red bean rice Congee $3.00
  • Sams special noodle $10.00
  • Wonton Soup $8.00
  • Pot stickers 15 pan fried pork dumplings $12.00
  • Potato salad $5.00
    • Potato and carrot shred salad
  • Ear Slices $6.00
    • pig's ear slices served with seasoning and red chili oil
  • Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Homemade Cheesecake $10.00
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Sticky Date Pudding $10.00
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Hawaiian Pizza $12.00
    • w/ wedges & salad
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Chicken & Bacon Stack $23.00
    • on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • Sa-Mon $10.00
    • Grilled salmon
  • Fried Vege Spring Roll $9.00
  • Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
    • Fried Japanese dumplings
  • Garlic $4.00
    • Grilled garlic
  • Onion Salad $10.00
    • Fried onion, green vegetables, tomato and cheese
  • Butabara $4.00
    • Grilled pork
  • Torikawa $4.00
    • Grilled chicken skin
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
  • Chicken Pie
  • Steak and Pepper
  • Mince Pie
  • Steak Pie
  • Steak and Bacon
  • Mince Savoury Pie
  • Steak and Mushroom
  • Curry Mince Pie
Palate

Palate

location

Address

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342921

clock

Opened hours

Monday: 5:30 PM – 3:00 AM, Tuesday: 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Alma Street, Hamilton, Waikato, 3204, New Zealand