Scallops stir fried with mix vegetables and oyster sauce.
Gaeng Deang $19.95
Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
Tom Yum Talay (Hot & Sour) $12.00
Combination seafood with mushrooms in a hot and sour soup
Pla Pong Kari $39.95
Deep fried whole snapper or fish fillet topped with stir fried.
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Chicken Satay (4 pieces) $9.95
Marinated chicken skewered and grilled with delicious peanut sauce
Phed Pad Prick $24.95
Stir fried duck home make chili paste with vegetables and sweet basil.
Lamb Krapraow $24.95
Stir fried lamb with beans, chili, mushroom and basil.
Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
Crumbed Calamari Rings $10.50
With salad & chips
Chicken Bacon & Brie Burger $15.00
Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
Mushroom Sauce $5.00
Potato Skins $12.00
Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
Battered Onion Rings $5.00
Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
Steak & Stout Hot Pot $14.00
Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Papadom $1.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00