Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
European salads and hot vegetable dishes. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Butter Chicken $13.50
Tender pieces of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter sauce, almond. Cashew paste & tomato gravy
Keema Naan $3.50
Naan stuffed with cooked spiced lamb mince
Methi Aloo $11.50
Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
Lamb Kadhai $14.50
Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
Chicken Balti $13.50
Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
Lamb Jalfrezi $14.50
Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Jeera Aloo $11.50
Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices