Panmure Bakehouse in Auckland Menu

Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
Prime Angus Eye Fillet (2OO gma) $38.0

Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-Add Satay Sauce $3.00
-Add Free Range Egg $2.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
-Add Satay Sauce $3.00

All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
- with 2 parathas, drunk, onion, pickle
-Prawns $12.00
Amritsari $8.00
- Chloe + 2 Bhature
Naan / Paratha $2.50
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
-Prawns $12.00

EGGS & TOAST $7.80
- eggs any style on your choice of toast
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
ANTIPASTO PLATTER - MEDIUM $18.00
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast

Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
Fish head (ling fish collar) vermicelli soup $18.00
Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
Wan tan hor (gravy rice noodles) $11.90
- Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables

BABY COS & HONEY MUSTARD $6
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
WHITE CHOCOLATE & BERRY CHEESECAKE $12
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives

Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Soup of the day $8.00
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).

Crumbed beef cheek $19
- With chimichurri
Ratatouille $9
Kikorangi blue $18
Rocket, pear and parmesan $9
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Banana and Caramel crumble with vanilla ice cream $15
Bacon wrapped scallops $20
- On colcannon
Fresh tomato, basil, garlic, EVOO bruschetta $13

Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
Naan Bread $2.00
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
Pakora (4 pieces) $2.00
Chicken Samosa $2.00

CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
RISOTTO $26.50
- changes daily your wait person will advise
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon

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