Panmure Bakehouse in Auckland Menu

MEE'S CHICKEN 'N' BAR MEE'S CHICKEN 'N' BAR
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
CHIPS CHIPS
  • Small Size $2
  • Medium Size $3
  • Large Size $4
  • Jumbo Size $5
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips

Nearby Sample Menus

  • Mung Bean Jelly L $8.00 / S $5.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Fried Dumplings L $15.00 / S $11.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • (B) Pork and Cabbage Dumplings
  • Indian dips platter $7.00
    • Selection of some of the above
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Gulab jamun $6.50
  • Kid's butter chicken $8.00
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Teriyaki sauce available for your meat just $1.00 extra
  • Beef Sashimi $16.00
  • Scallops $15.00
  • French Fries $6.00
  • Squid $11.50
  • Regular Menu also available
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Hotdog of the week $14
  • add a chilli fried egg $15
  • Housemade potato hash (gf) $4.50
  • Soup of the day $12.50
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • House hot-smoked salmon $8
  • Add
  • Make your own pasta $22.00
  • Ponsonby v.I.P grande S$17 / L$26
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
  • Banana pizza $12.50
  • ●Seafood
  • Bona mixed grilled $26.00
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Banoffee pie $9.00
  • ●Meat
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Pollo $24.00
    • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • E06] Bowl of White Rice $1.50
  • E03] Vegetarian Curry Puff $5.00
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • Balt $8
  • Topped with a golden fillet of tempura battered whiting
  • Pineapple
  • Sausage, hash brown & bacon $10
  • Burger $8.50
  • Bacon
  • Steak & Onion $12
  • Cheese
  • SATAY CHICKEN $3.00
  • SATAY PORK $13.00
  • BANANA FRITTER $1.20
  • 1/2 DOZEN WON TON $3.60
  • SWEET & SOUR PORK $11.00
  • STEAK & EGG $5.50
  • STEAK $12.00
  • HAWAIIAN $4.20
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Big it up $3.50
    • with mushroom-add
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $1.50
    • hash brown
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up! $3.50
    • with mushroom add
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Spicy Hot Pork chop $14.50
  • Prawn $11.00
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
  • Finsh Katsu $10.00
  • Sweet and Sour Pork chop $14.50
  • Meat $4.00
  • Sticky Pork Belly Don $13.50
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • -full dozen $30.00
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • -Extra Salad/ Vegetables / Chips $7.00
  • -For 2 $60.00
  • -Small $10.00
  • Pork $5.00
  • Golden potato $0.50
  • Kumara $0.70
  • -Medium $9.00
  • Chicken Nibbles 12, Potatoes 6 $10.00
  • -Small $10.00
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • Granola with greek yoghurt and fresh fruit $10.50
  • Fish and Chips homemade tartare $18
  • 1/4roast chicken fries & salad $18
  • Muffins Scones and treats at the bar N/A
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Caesar Salad with smoked salmon or roast chicken $17
  • Daily Specials N/A
Panmure Bakehouse

Panmure Bakehouse

location

Address

12 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095704548

email

Email

None

clock

Opened hours

5 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
12 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
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