Panmure Bakehouse in Auckland Menu

Nearby Sample Menus

Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Suero Costeno N/A
- Colombian-style sour cream
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Patacon $5.00
- Flat fried green plantain
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Papa Salada $5.00
- Salted baby potatoes
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum

Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Tom yum $11.99
- Seafood or chicken
Penang prawn noodle $10.99
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Small combo $5.99
- One fish with chips
Fried chicken on rice $11.99
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter

MUSSEL (HOME MADE) $4.00
CRABSTICK $1.50
POTATO $0.80
WON TON 6 FOR $3.00
HAWAIIAN BURGER $5.80
PINEAPPLE RING $1.20
FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
PAUA $4.00

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Latitude fried Chicken $14
- jalapeño mayonnaise
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus

Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.

Chilli battered prawns
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Omelette V GF
- Mushroom and cheese.
Rich chocolate mud cake
- served with berries & ice cream.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50
5 Spicy chicken wings $6.00
Large fries $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl