Panmure Bakehouse in Auckland Menu

MEE'S CHICKEN 'N' BAR MEE'S CHICKEN 'N' BAR
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
CHIPS CHIPS
  • Small Size $2
  • Medium Size $3
  • Large Size $4
  • Jumbo Size $5
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips

Nearby Sample Menus

  • Won ton with dry sea food in special soup S $5.50/M $9.50/L $12.00
  • Steam pork intestines with spicy rice flour(h) $10.00
  • (H)=hot / (V)= vegetarian
  • Chinese pita bread with steam beef/pork in rice flour (h) $5.00
  • Sad cold noodles mixed with cucumber shreds in spicy sauce (super spicy) (v)(h) M($9.50)/L($11.50)
  • Hot style of cold noodles with shredded chicken in spicy sauce (dry)(h) M($9.50)/L($11.50)
  • Chicken gizzards $3.00 each
  • Broccoli $2.00 each
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • Satay Chicken $13.00
  • Chicken Ginger & Spring Onion $13.00
  • Squid Ring (6) $2.00
  • Honey Chicken $11.00
  • Squid Ring (Each) $4.00
  • Bami Goreng (Noodles) $13.00
  • Cashew Nuts $4.00
  • Combination Meats $13.00
  • Crab Stick $1.30
  • Hamburgers x 4
  • Chips $3
  • Crumbed Chicken Breast $2.50
  • Cheese $4.00
  • Snapper Burger $7.00
  • Donut $1.00
  • 1 Mini Hot Dog
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • 9. Beef Bulgogi $13.00
    • Seasoned beef with pan fried vegetables - served with rice and miso soup
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 28. Patty Sushi Platters From $30.00
  • 36. Prawn Skewer $4.00
  • Chicken $11.50
  • Crab Stick $1.00
  • Vegetable $11.00
  • Sausage $1.30
  • $50
    • Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
  • Steak $12.00
  • Ham, cheese & tomato $3.50
  • Curry vegetables $11.00
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Garden Salad $14.99
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Ice Cream Sundae $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Green Salad with Honey Mustard Dressing
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Creamy Mashed Potatoes
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken $ 10.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Mixed $ 11.50
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Medium $8.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Wraps $10.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Chicken wing $4.50 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Special Lamb Trimming $40.00 / 12
  • Marinated Seasoning $1.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Avocado $3.00
  • Bacon $4.50
  • Pastrami $4.00
  • Boiled Egg / Sliced Tomato $2.50
  • House Smoked Chicken $6.00
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Champagne Ham $3.00
Panmure Bakehouse

Panmure Bakehouse

location

Address

12 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095704548

email

Email

None

clock

Opened hours

5 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
12 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines