Panmure Bakehouse in Auckland Menu

Nearby Sample Menus

Indian dips platter $7.00
- Selection of some of the above
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Gulab jamun $6.50
Kid's butter chicken $8.00
Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream

Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Hotdog of the week $14
add a chilli fried egg $15
Housemade potato hash (gf) $4.50
Soup of the day $12.50
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
House hot-smoked salmon $8
Add

Make your own pasta $22.00
Ponsonby v.I.P grande S$17 / L$26
- Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
Banana pizza $12.50
●Seafood
Bona mixed grilled $26.00
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
Banoffee pie $9.00
●Meat
Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce

Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.

R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E06] Bowl of White Rice $1.50
E03] Vegetarian Curry Puff $5.00
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]

Big it up $3.50
- with mushroom-add
Big it up! $3.50
- with mushroom add
Big it up! $1.50
- hash brown
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Big it up! $3.50
- with mushroom add
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce

Chef Special Vegetarian $19.50
- Ask the waitperson for details
-full dozen $30.00
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
-Extra Salad/ Vegetables / Chips $7.00
-For 2 $60.00