Panmure Bakehouse in Auckland Menu

Nearby Sample Menus

Deep Fried Whole Snapper
- prepared in the following sauce:
B. Mango $35.00
Edamame [V] $6.50
- Green Japanese beans.
Lamb $26.00
Prawns / Mixed Seafood
Chicken / Beef $12.50
Pho Bó $12.50
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Chicken / Beef $12.50

Osaek Tang Pyeong Chae $69.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
Gang Doenjang Bibimbap $17.00
- Korean Soybean Paste Bibimbap.
Saengseon Hwe $55.00
- Slice of Fresh Raw Fish.
Dwagji kimchi Jjim Jeongsik $25.00
- Braised Pork Belly and Kimchi Set Menu
Jeonyuhwa $69.00
- Korean Traditional Pancake.
Maekjukgui Jeongsik $22.00
- Soy Bean Paste Marinated Pork Barbecue Set Menu.
Galbi $69.00
- Beef Rib Barbecue.

VEGETABLES $4.00
STEAMED CHICKEN $6.00
BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
GREEN CURRY $13.50
- The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
DUCK $7.50
PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.

-Vegetable Sambal Squids $18.00
Pineapple Chicken $18.00
- Garlic chicken with pineapple and chilli sauce
Nyonya Assam Prawns $32.00
- King prawns with assam sauce
Ginger Chicken $18.00
- Stir fry chicken with pickled ginger
Deep Fry Pork Belly $22.00
- Deep fry in shrimp paste sauce
Wat Tan Hor $16.00
- Flat rice noodles with seafood or chicken
Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables

PEPPER SQUID 6 FOR $5.00
EGG BURGER $5.80
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
OYSTER $2.00
PAUA $4.00
SAUSAGE $2.00
CHIPS (MINIMUM) $3.00

Apple Pie $12.50
Seasonal Vegetables $8.50
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
Fries $7.50
- With aioli
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
Lemon Tart $12.50
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce

(chicken, beef, pork or vegetarian) $13.90
Gai tod (4 pieces) $8.80
- Deep fried marinated chicken wings with sweet chilli sauce
(chicken, beef, pork or vegetarian) $14.90
Tom zap
- Spicy dear soup with chilli powder, mushroom, temato and Thai heix
Tom kha soup
- Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
(chicken, beef, pork or vegetarian) $13.90
(chicken, beef, pork or vegetarian) $13.90
(chicken, beef, pork or vegetarian) $13.90

Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup

Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
(the Italian way to start your meal)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)