Panmure Bakehouse in Auckland Menu

Nearby Sample Menus

Green beans / garlic / almonds $9.00
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
La Suisse $16.00
- Ham / Emmental / egg
De la Mer $24.00
- Seafood / chilli / creme fraiche
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
Croque Madame $19.00
- Croque Monsieur with a fried egg

Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Cucumber and coriander raita
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Lunch Takeaway $12

Curry Leaf Powder $2.50
Hot Pickle $2
Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Raita $2.50
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>

Roast Pork with Bean Curd in Hot Pot $24.00
Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
Combination Meat Fried Rice / Young Chow Fried Rice $16.00
Before 5 p.m.

22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
- Prawns $12.50
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
Extra Steamed Jasmine Rice $2.00
- Chicken, Beef or Pork $10.00
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.

Chunky fries (v) (gf) $8.50
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Kumara bravas (v) (gf) $9.50
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Just fries $4.00
Catch of the day $15.00
All our meat is halal
Soup of the day $8.50
Baking selection See counter
Toasted bagel w/ cream cheese & jam $6.00
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Green salad, hummus & pita bread only $6.00