Panmure Bakehouse in Auckland Menu

Nearby Sample Menus

Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk

Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
V=vegetarian
Hollandaise $3
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
All blacks
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Marinated olives( GF/V*) $6
Kung pao calamari>sriracha & plum sauce $14

Ham M $9.00 / L $11.00
Prawn & BBQ Pork M $12.50 / L $14.50
Chicken / Steak / Pork M $8.00 / L $10.50
Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50
Curry Squid & Veges / Curry Combination & Veges $14.00
Lemon Chicken M $11.50 / L $13.50
Pork M $10.00 / L $12.00
BBQ Pork M $9.00 / L $11.50

Homemade using 100% pure New Zealand beef
Crumbed add $0.70
Crabstick $1.50
All our tartare and aioli sauces are homemade $1.50 a pot
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Classic fish burger $9.50
Mussels $1.60
Cajun chicken burger $10.00
- With corn salsa

House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Eton Mess $14
- Berries, broken meringue and cream
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Hawaiian $22
- Ham and pineapple
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens

Salmon & Avocado Roll $14.00
Teriyaki Eel Don $18.50
Bowl of Rice $4.50
Vegetable Tempura $6.50
- Japanese traditional lightly battered deep fry
Udon with Chicken Teriyaki $17.50
- Udon (thick noodle in soup)
Fish Teriyaki $21.50
Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Chicken Salad $14.50
- cabbage, teriyaki chicken with avocado

Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
Chicken $7.50
Burger & fries
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Catch of the day $15.00
Lamb $8.50

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

MANGO CHUTNEY $2.00
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.

The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.