A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Caramelised Lemon Tart $10.50
With praline and fresh cream
Rice Balls $12.00
Et Tu’s rice balls, ask staff for today’s flavour.
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Coscia $24.00
Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.