Panmure Bakehouse in Auckland Menu

Nearby Sample Menus

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers

BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
Tempura chilli prawn $1.50
Aioli, tartare / spicy relish $2.00
Free range egg $1.00
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
Curley fries (Half/Full) $ 3.50/ $5.00
ketchup $1.50
Beetroot $.50

Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Pickles $3.50
- Mango and lime
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Makhani Naan $4.50
- Multi layered buttered bread
All curries include a plain rice

Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Eggs $13.00
- With Bacon
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Haloumi $17.90
- with bacon
Field mushrooms or vine tomatoes or bacon $4.00

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Chicken Naan $3.00
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
Peshawri Naan $3.00
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor

Pumpkin soup $8.90
- Served with 2 slice of toast
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
French toast $11.80
- Served with bacon, grilled banana & maple syrup
Pancake $11.80
1/2 Tomato / Onion $1.00
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
Toasted sandwich

Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Golden Wok Kro Horm
- Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
Char Green Beans $26.00
- Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
Num Ban Chuka Salad $12.50
- Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
Bay K Dang (mild to hot) $25.50
- Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
Deep fried ice cream $8.50
- Ice cream wrapped in soft sponge cake and lightly fried

●Medium
-Sweet & sour with capsicums / With sweet mushroom sauce $22.00
Char Koay Teow $19.00
- Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
-Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00