Panmure Bakehouse in Auckland Menu

Nearby Sample Menus

Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
- Prawns $21.50
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- Chicken / Pork / Beef $19.00
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Fresh Spring Rolls (Poh Pia Sod) $9.50
- With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice

Thick cut fries $10
- with aioli and herbed sea salt
Egg whites only odd $2
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Fresh Tarakihi and chips $28
- with salad greens and aioli
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey

Salami, cheese and gherkin $16.00
-Pancetta, Cream Cheese & sun dried tomato $19.00
Tomato, Avocado & Basil $17.00
Bacon and Egg $17.00
- with tomato, lettuce and gherkin
-Smoked Salmon $21.00
Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
-Bacon, Tomato and Salami $17.00
-Seasonal Fruit $18.50

Ham/bacon/chicken/sausage $4.00
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
Creamcheese/sour cream $3.00
Omelette(Opened) $14.90
- w bacon, mushroom, cheese
Salmon $6.00
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Omelette(Opened) $13.90
- w ham, cheese/vegetable, cheese
Fresh Fruit Salad/Toasted Muesli $8.90

Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Fish Salad $8.90
- Premium salad and sliced battered fish with aioli or sweet and sour dressing.
Kumara Chips Reg $5.50
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
French Fries Large $5.50
Bacon, Egg and Hash Brown on Toast $10.90
Wedges Reg $4.90

Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun

Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette

Vine tomatoes $4.00
Mushrooms $18.90
- creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
- spinach, mushroom, feta $16.90
Fish & Chips $20.90
- beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
1/2 Avocado $4.00
- chicken, bacon, mushrooms, cheese $17.90
Halloumi Salad $18.90
- tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette