Sauteed green beans with grlic butter & almonds $9.50
Mushroom & spinach tagliatelle (v) $24.50
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Kumara bravas (v) (gf) $9.50
Roasted Vegetable Salad (gf/ v) $19.50
A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Smoked salmon (V,GF) $22.50
manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Pulled pork burger $18.00
brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
The benedicts $18.50
Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Hot smoked salmon $6.50
Bircher or granola (Full/Half) $14.50/$9.50
with natural vanilla yoghurt, rhubarb and pear compote
The ayr breakfast (V) $18.50
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Open sandwich $18.50
Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
CHICKEN HANDI $17.90
all time favorite boneless chicken with mild hot white curd curry.
NAVRATAN KORMA $12.90
seasonal mixed vegetable in almond based curry sauce.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
WHOLE TANDOORI FISH $18.90
Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
NAN MAKHNI $3.50
bread stuffed with butter and lightly garnished.
MALAI KOFTA $13.90
fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.