Address
1/65 Liverpool Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Parcels Restaurant in Dunedin Menu
Are you the owner? Manage this listing for free.
Parcels Restaurant in Dunedin has no menu available, but can choose from many other options such as - With chips and salad or Crumbed Fish and Chips from Northstar Restaurant. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Sargoods Restaurant includes a wide range like soul classic or satay spice. Americana and Indian from . Filadelfios offers Soulfood Organic Store & Cafe and The Big Breakfast.
Nearby Sample Menus
-
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
- All salmon $10.00/$17.00
- Sumo Nigiri Platter 20pcs nigiri $35.00
-
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
- Salmon $7.50
- Chicken Teppan $15.50
-
Tendon $11.50
- Tempura prawns and vegetables
-
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- French fries, garlic, parsley $8.00
- Granola, seasonal fruit, yoghurt $12.00
-
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
-
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
- Fried sardines, onion pickle, pinenuts $12.00
- Crisp fried calzone, ham, mozzarella $12.00
- Hearth Seeded Rye Toast $4.00
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
-
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
- House Marinated Feta & olives $ 8.00
- Falafel with beetroot hummus, rocket & aioli $13.90
-
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
-
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Beef spare ribs with black pepper sauce on rice $14
- Beef and soft egg on rice M $12 L $14
- Sizzling Hakka tofu stuffed with mince pork $20
- Five spice sliced beef on rice $12
- Fish fillet and sour pickles soup with rice M $12 L $14
- Deep fried whole blue cod with soy sauce $24
- Sliced beef hot pot with bbq/ spicy sauce $16
- Beef brisket and radish $20
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
Ciabatta or rye toast $7.00
- with butter & jam
-
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
-
Creme brulee $14.00
- with rhubarb compote & shortbread
- Crunchy slaw $8.00
-
Just cheese
- Tomato base and cheese.
-
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -12" $24.00
-
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
- -12" $24.00
-
Onion rings $8.00
- With aioli sauce
- -Gluten free $28.00
-
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
- Salmon $3.00
-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
-
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
-
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
-
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
- Mushrooms $2.00
- 2 Hash Browns $2.00
- Seasonal vegetables $7.00
- Mesclun fresh salad $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- 15% surcharge applies for public holidays
- Add Chips $1.00
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Hotdog $2.00
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Bowl of Onion Rings $5.00
- W/ aioli
- Fish & Chips $6.00
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
AFFUMICATO
- Smoked chicken, cranberry and brie
-
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
-
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
- HALF METRE (2-3 people) $26.00
-
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
- HALF METRE (2-3 people) $32.00
-
BISTECCA
- Rump steak, creamy mushroom and peppers
-
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
- ORGANIC SALAD DISHES
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
- Vegan Special Dish $ 15.80
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Special Dish of the Week (GF) $ 15.80
- Pork or chicken Pocket $ 10.80
-
Option 1
- Served with rice or noodles and two side dishes
-
Organic Salad $ 13.80
- with chive crepe
- BANQUET FOR FOUR(cost per person $20.00
- Fried Spring Rolls
- Rice
- Flavoured Sizzling Beef $18.00
- Braised Meat Balls $18.00
- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Dessert
- Chicken with Cashew Nuts
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Side Salad $6.00
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
-
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
-
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
-
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
- Mini Spring Rolls per Dozen $5.00
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
-
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
-
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Dumplings Soup $10.00 / $14.00
- Pan Fried Dumplings $7.00
- Stir Fried beef with ginger $17
- Stir Fried Pork Intestines with Ginger $17
- Spare Ribs with garlic $20
- Price: $76 (or $19 per person)
- Deep Fried Stuffed Mushrooms and won Tons
- Combination Egg Foo Young (Large)
Parcels Restaurant
Phone
034718543
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly