Address
1/65 Liverpool Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Parcels Restaurant in Dunedin Menu
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Parcels Restaurant in Dunedin has no menu available, but can choose from many other options such as - With chips and salad or Crumbed Fish and Chips from Northstar Restaurant. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Sargoods Restaurant includes a wide range like soul classic or satay spice. Americana and Indian from . Filadelfios offers Soulfood Organic Store & Cafe and The Big Breakfast.
Nearby Sample Menus
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Chips & T-sauce $5.00
- - Spinach $3.00
- French fries with garlic aioli $8.00
- - Toast $2.00
- - Mushrooms $3.00
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French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Bacon $5.00
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Wilted Spinach 4.00
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Hollandaise $1.50
- Roast Tomatoes $4.00
- Hearth Ciabatta Toast $4.00
- - 4 Pieces $4.00
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Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
- -5 Pieces $6.50
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Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
- -9 Pieces $18.00
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Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
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Spicy Chicken $15.00
- grilled chicken with spicy sauce
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Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
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Black angus beef $12.00
- with chimichurri classico
- Pulled pork(3 people) $48.00
- SNACKS & STARTERS
- TACO BREADS
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Achiote shrimp $17.00
- with cucumber & tomato salsa
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Black angus beef $18.00
- with chorizo & chimichurri
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Polenta chicken $6.00
- with fresh corn salsa & lime
- Smokey mexican beef $15.00
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- OLD FASHIONED CHEESE ROLL S $ 2.50
- Cream cheese, pesto & tomato $9.00
- ADD COLD SMOKED SALMON $5.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- ADD AVOCADO (1/2) $4.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Hotdog $2.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bottle of Chips $2.00
- W/ tomato sauce
- Add Chips $1.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Fish & Chips $6.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Chef's Special N/A
- Check menu board or ask our staff
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- Kransky/smoked salmon/bacon $4.50
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- KIDS MENU AVAILABLE
- Toast/ hashbrowns/tomato/mushrooms $2.50
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Available All Day
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Beer battered blue cod with fat chips and salad $25.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Additional scone trap $1.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Combination Egg Foo Yung $15 Large / $11 Small
- Prawn with Broccoli $18 Large / $10 Small
- Whole Chilli Prawns $25 Large / $14 Small
- Beef in Black Pepper Sauce $14 Large / $10 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
- Prawn and Cashew Nuts $19 Large / $12 Small
- Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
- Green Salad $7,5
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Hand Cut Chips $7.00
- Served with garlic mayo
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
- Cheese, Onion & Mushroom $10.50 per doz
- Steak Varieties $6.50
- Chicken Satay $2.20
- Cheese & Bacon $1.95
- Small cocktail sausage roll $7.50 per doz
- Steak & Onion $1.95
- Steak $6.00
- Plain Sponge Sheet $23.00
- Spiced Lamb $14
- Portuguese Custard Tarts $7
- Turmeric Chicken $14
- Chicken & Prawn Laksa Soup $20/ $18
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Pulled Sticky Pork $14
- pickled cucumber
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Percik Chicken $14
- toasted coconut
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Woo Sambal $3
Parcels Restaurant
Phone
034718543
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly