Grand Bar & Cafe at Dunedin Casino in Dunedin Menu

LUNCH MENU-ENTREES LUNCH MENU-ENTREES
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
LUNCH MENU-LIGHT MAINS LUNCH MENU-LIGHT MAINS
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
LUNCH MENU-SANDWICHES LUNCH MENU-SANDWICHES
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
LUNCH MENU-SIDES LUNCH MENU-SIDES
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Hash Brown $2.00 each
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Bowl steamed vegetables $5.90
  • Extra cream $3.00
  • Toast/Bread $2.00
  • Aioli $2.00
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Nando's (sample menu)
  • Cheddar Cheese $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Large $6.50
  • - Regular $4.50
  • Caramelised Onions $1.50
  • Corn on the Cob
  • Seriously Large Chips $9.50
  • Egg $1.50
Wendy's (sample menu)
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • M $4.10
  • J $1.50
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • S $3.20
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Chopsticks 101 (sample menu)
  • Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
  • Stir fried green bean vermicelli with pork mince $18
  • Sizzling beef and tofu with black pepper sauce $20
  • BBQ pork on rice $12
  • Deep fried hot and spicy chicken $20
  • Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
  • Steamed Chinese vegetables with soy sauce $14
  • Steamed rice S $2 M $5 L $7
Sushi Station (sample menu)
  • Teriyaki Beef $13.50
    • w/curry
  • Vege Yoki Udon $10.00
  • Qyoko (chicken) Don $13.00
  • Kimchi Don $13.00
  • Miso Udon $11.00
  • Karaage $13.00
  • Curry Udon $11.00
  • Teriyaki salmon $17.00
Sichuan 88 (sample menu)
  • Beef Balls
  • Pork Sew Mai
  • Pork and Prawn Dumpling
  • Chao Zhou Pork Dumpling
  • Pineapple Bun
  • Plain Rice Rolls
  • Deep Fried Squid
  • Prawn Rice Rolls
Formosa Delight (sample menu)
  • Option 1
    • Served with rice or noodles and two side dishes
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Option 2
    • Served with organic salad and garlic bread
  • Vegan & Vegetarian
  • Eden Curry Delight $ 15.80
  • Noodle Soup
  • Extra $1.00
  • BBQ Pork Chip $ 14.80
Rhubarb (sample menu)
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Sausages $4.50
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Asian Restaurant (sample menu)
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Chicken Egg Soup $4 Small / $7 Medium
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Seafood Fried Noodle $15 Large / $11 Small
Alibaba Barbecue (sample menu)
  • Flamed Homemade Beef Burger 180g $15.50
    • Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • Homemade Bread $1.50 each
  • Coleslaw $3.50
  • 1/2 Doz: $7.50
  • Any Extra Sauce $2.00
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
Noodle Hut (sample menu)
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
The Portsider (sample menu)
  • Marinated Kalamata Olives $6.00
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Hong Kong Restaurant (sample menu)
  • Seafood chow mein $12 / $16
  • Vegetables with garlic sauce $15
  • Spicy Chicken (Large)
  • Price $102 (or $17 per person)
  • Steamed rice $2 (small bowl)
  • Lamb black pepper sauce chow mein $13 / $17
  • Beef fried rice $10 / $12
  • Stir Fried Lamb with Spring Onion and Ginger on Hot Plate
Simon's Bistro & Biergarten (sample menu)
  • All burgers served with chips and sauce
  • crumbed chicken burger $18.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • soup of the day $18.00
  • shrimp cocktail $10.00
  • caesar salad $16.00
  • double stacker $18.00
  • with bacon & cheese $11.50
Korea House (sample menu)
  • -steamed rice $9.00
  • Sweet & spicy fried chicken wing $12.00
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Pan fried dumpling $7.00
  • Kimchi beef fried rice $10.00
  • Beef fried rice $10.00
  • Cold bibim noodle $10.00
    • cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
  • Stir fried spicy squid $16.00
Grand Bar & Cafe at Dunedin Casino

Grand Bar & Cafe at Dunedin Casino

location

Address

118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

08004774545

email

Email

letsplay@dunedincasino.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Others

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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