Park Minimart & Takeaways in Tauranga Menu

Park Minimart & Takeaways in Tauranga has no menu available, but can choose from many other options such as Mediterranean Orzo Salad or Mediterranean Couscous Salad from Capers Epicurean. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Chicken Caesar Pita and Chicken Crave Pita from . Pita Pit Rotorua offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
  • Harmony of Seasonal Vegetables $6.00
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Ice Cream Sandwich $14.00
    • peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Classic creme brulee $16.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Classic creme brulee $16.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Miniature potato hash bites $9.00
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Lamb (Small/Large) $11.50/$13.50
  • Mixed Vege $8.50
  • Salami Calzoni (Small/Large) $8.00/$12.00
    • salami, mozzarella, olive
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Grilled Chicken Pizza $15.50
    • grilled chicken, mushroom, red onion and capsicum
  • Falafel (Small/Large) $11.50/$13.00
  • Lamb Pizza $14.50
    • red onion, capsicum, and feta cheese
  • Sour Cream, Avocado
  • Sunday Roast Special $50.00
    • Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Kids Beef Nachos $ 8.50
    • With our homemade beef dip
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Smugglers Breakfast $ 18.50
    • Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Lamb Shank (Fall off the Bone) $ 28.00
    • Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
  • Badger Caesar Salad $ 17.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Xtra Large $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Large fries $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
  • -10pcs $14.90
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • -5pcs $8.90
  • Chicken Teriyaki Nacho D $16.90
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Spicy Tuna Roll
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Lemon tart with fresh raspberries $13.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Summer side salad $9.00
  • Lamb, olive, capsicum & feta $23.00
  • Chicken, sweet corn & mushroom $23.00
  • Lamb aranchini's pea & mint salad $17.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Simple marinated olives $9.00
  • Chocolate & Hazelnut $4.00
  • Savouries $2.00
  • Steak & cheese
  • Chicken & Cheese $4.50
  • Steak Pepper
  • Beef Salad $6.00
  • Chilli Chicken Tenders $6.50
  • Potato Top
  • All pizzas have our special tomato and basil passata.
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Harissa Smoked Lamb Shoulder $21
  • * Gluten free option available
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • -Olive tapanade
  • Parmesan and Pesto $10
  • Spice Rubbed Roast Beef $17.50
Park Minimart & Takeaways

Park Minimart & Takeaways

location

Address

423 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075740948

email

Email

None

clock

Opened hours

Monday: 6:15 AM – 9:30 PM, Tuesday: 6:15 AM – 9:30 PM, Wednesday: 6:15 AM – 9:30 PM, Thursday: 6:15 AM – 10:00 PM, Friday: 6:15 AM – 10:00 PM, Saturday: 6:15 AM – 10:00 PM, Sunday: 6:15 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
423 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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