Parkside Cafe & Vietnamese Cuisine in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Free Range Eggs on Toast $9.50
    • any style
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Eggs Benedict on ciabatta $16.00
    • Free range bacon or ham or wilted spinach
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Free Range Bacon or Salmon Hash $17.00
    • Panfried gourmet potatoes, poached egg, spinach & hollandaise
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
LUNCH LUNCH
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Wok- seared spicy lemongrass beef salad $18.00
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Thyme Lemon seafood Risotto $18.00
    • w rocket
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
KID'S MENU KID'S MENU
  • Kids Pancakes $8.50
    • w Yoghurt or Ice Cream & Maple syrup
  • Kids French Toast $8.50
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Kids Bacon & Eggs $7.50
  • Bowl of chips $ 6.00
SIDES SIDES
  • Cream cheese, hollandaise, jam $2.00
  • Avocado $3.00
  • Swiss cheese $3.00
  • Toast $2.50
  • Grilled or sliced tomato $3.00
  • Hash $4.00
  • Wilted spinach $4.00
  • Sausage $4.00
  • Portobello mushroom $4.00
  • Smoked salmon $5.00
  • Free range bacon $5.00
  • Creamy mushroom $5.00
SMALL PLATES SMALL PLATES
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Fried Vietnamese spring roll $9.00
  • Halong Bay style fried squid cakes $16.50
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
SALADS SALADS
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
MAIN PLATES MAIN PLATES
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Clay pot caramelised pork belly served with rice $22.50
  • Grilled market fish marinated in turmeric, galangal dill $23.50
    • w rice noodle
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
VEGETARIAN VEGETARIAN
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Stir-fried vermicelli in soy sauce $15.50
    • w snow peas, dry mushroom carrot & bean sprout
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Fried tofu in spicy tomato sauce $13.50
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
DESSERTS DESSERTS
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Cream caramel $10.00

Nearby Sample Menus

  • Veg Biryani + Raita $9.00
  • Special Order only (all items subject to availability)
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Plain Khichdi (500ml) $3.00
  • Bylon Khaman / Idla $2.00
    • 100g
  • Paratha $2.50
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Raw vegan cheesecake slice / whole mini cake
  • Kumara brownie $5.20
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Raw hedgehog $5.20
  • 21 Singapore Fried Noodle (BBQ Pork & Shrimp) $13.50
  • *10 Banana Fritter (with caramel sauce) $4.50
  • 53 Hakka Braised Pork $18.50
  • 83 Cashew Nuts Stir-Fried $14.50
  • 80 Thai Fried Rice $14.50
  • 5 Thai Fish Cake (4 pieces) $5.80
  • *3 Deep Fried Dumplings(12 pieces) $5.80
  • - Malaysian Curry Chicken
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • GF= gluten free / VG=vegetarian
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Main Plates $25.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Starters $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Special Nigiri – 15 pcs $33.00
  • Edamame $6.90
    • Boiled bean curd
  • BBQ Pork Cashew Nuts & Veges $12.80
  • Cheese $1.00
  • Chicken Burger $4.20
  • C $15.00
    • chips, hamburger, 2 egg burgers, 2 Hawaiian burgers
  • Shrimp, Cashew Nuts & Vegas $14.80
  • Steak & Veges $11.50
  • Chicken Fried Rice/Sweet & Sour Pork/Egg Eu Young/Combination Meat Chow Mein $38.80
  • Sea Dog Cheese & Onion $3.50
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • R16 Pickled Rice $10.00
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • Hamburger $2.70
  • Pork Plum Sauce (on rice) $12.00
  • Pork $12.00
  • Super Burger $8.00
    • bacon, steak, pork, egg, cheese and pineapple
  • Whole Chicken $15.00
  • Chicken $4.50
  • Cashew Nuts $3.50
  • Ham $2.50
  • Prawn $13.00
  • Fish
  • L $10.00
    • 3 egg burger, 2 potato fritter, $ 2 chips
  • No.6 $5.00
    • 2 fish,1 potato fitter,$1 chips
  • Steak $10.00
  • Hot Dog $1.60
  • Bami Gorang $12.00
    • with meats, veges, noodles
  • No.3 $10.00
    • 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
  • #7 $10.00
  • -Fish combo
  • Fish of the day $2.00
  • -Family combo
  • -2 Eggs
  • Bacon and egg $4.50
  • -Chips
  • -$2 chips
  • Sauteed Summer Greens, Pine Nuts $9
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • -extra for additional $1.00
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Croissant $9.90
    • -ham cheese tomato
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Toast bagel $6.90
    • Cream cheese jam
  • -salmon $14.90
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Crepes or french toast $11.90
    • Maple syrup
  • Sweet Sour spicy veggies $10.00
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Green onion $2.00
  • Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Cold noodle with soup / SAuce $10.00
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • R=Restaurant / T=Takeaway
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Mansoori Kebab $29.50 (R) / $24.50 (T)
    • Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Parkside Cafe & Vietnamese Cuisine

Parkside Cafe & Vietnamese Cuisine

location

Address

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098151885

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Brunch , Cafe Food , Diner , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand