Parkside Cafe & Vietnamese Cuisine in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Free Range Eggs on Toast $9.50
    • any style
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Eggs Benedict on ciabatta $16.00
    • Free range bacon or ham or wilted spinach
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Free Range Bacon or Salmon Hash $17.00
    • Panfried gourmet potatoes, poached egg, spinach & hollandaise
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
LUNCH LUNCH
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Wok- seared spicy lemongrass beef salad $18.00
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Thyme Lemon seafood Risotto $18.00
    • w rocket
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
KID'S MENU KID'S MENU
  • Kids Pancakes $8.50
    • w Yoghurt or Ice Cream & Maple syrup
  • Kids French Toast $8.50
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Kids Bacon & Eggs $7.50
  • Bowl of chips $ 6.00
SIDES SIDES
  • Cream cheese, hollandaise, jam $2.00
  • Avocado $3.00
  • Swiss cheese $3.00
  • Toast $2.50
  • Grilled or sliced tomato $3.00
  • Hash $4.00
  • Wilted spinach $4.00
  • Sausage $4.00
  • Portobello mushroom $4.00
  • Smoked salmon $5.00
  • Free range bacon $5.00
  • Creamy mushroom $5.00
SMALL PLATES SMALL PLATES
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Fried Vietnamese spring roll $9.00
  • Halong Bay style fried squid cakes $16.50
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
SALADS SALADS
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
MAIN PLATES MAIN PLATES
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Clay pot caramelised pork belly served with rice $22.50
  • Grilled market fish marinated in turmeric, galangal dill $23.50
    • w rice noodle
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
VEGETARIAN VEGETARIAN
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Stir-fried vermicelli in soy sauce $15.50
    • w snow peas, dry mushroom carrot & bean sprout
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Fried tofu in spicy tomato sauce $13.50
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
DESSERTS DESSERTS
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Cream caramel $10.00

Nearby Sample Menus

  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • -One for $6
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Chilli & Lemongrass Spiced Cashews $5
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Garlic bread $3.00
  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
  • Fatat Hummus (V)(DF) $18.00
    • fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • Medium Sashimi Plate $30.00
  • -Salad
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • ●Big Hot Stone Plate
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • Extra Rice $2,00
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Tartare, Aioli, sweet chilli $1.50
  • Kumera chips with aioli $6.00
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Tarakihi / Gurnard $7.40
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Vege spring roll $3.00
  • Beer battered chips (large) $5.50
  • Chicken nugget $0.60
  • Pork $10.50
  • Steak $9.00
  • Roast pork $9.50
  • Hawaiian $3.00
  • Meat $4.50
  • Pork & veges $11.00
  • Pork ball noodle soup $9.00
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Tsukemono n/a
    • Japanese pickles
  • Tonkatsu Pork Cutlet n/a
    • Panko crumbed eye fillet with miso and dark vegetable sauce
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Chicken $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Smokey bacon $15.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Spicy chorizo sausage $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • Deluxe $18.00
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • Standard $13.00
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • Supo / Koko Esi $5.00
  • Pai Fala N/A
  • Masi Popo $5.00
  • Oka / Raw Fish $5.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Faapaa $2.00
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Povi Masima / Salted Beef $4.00
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • -add chips $3.00
  • special $5.00
    • 1 fish + chips
  • special $15.00
    • -4 fish + 4 sausages
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -add chips $3.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -E. 2 fish + 2 cabsticks
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • 1 Piece Chicken Pack $5.40
  • 2 Piece Chicken Pack $8.40
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Frank Roll $2.80
  • Salad $ 5.00
  • Lamb Shank $ 15.90
  • Combo 1 $ 10.50
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Chicken (Medium) $ 12.90
  • Lamb Shank (Medium) $ 15.90
  • 1 Southern fried chicken
  • RCB Open Steak Sandwich $22.90
    • scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • Vegetable $1.00
  • - With marinated chicken $21.90
  • Hollandaise $3.00
  • - With smoked salmon $23.90
  • Chicken & vegetable $1.00
  • Apple & pear sauce $1.00
  • Df, gf, no coriander, vegan, contains nuts
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • Df, gf, vegan, no coriander contains nuts
  • Free range eggs
  • -add bacon $4.00
  • -lots $6.00
  • Japanese slaw with ponzu dressing
Parkside Cafe & Vietnamese Cuisine

Parkside Cafe & Vietnamese Cuisine

location

Address

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098151885

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Brunch , Cafe Food , Diner , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand