Parkside Cafe & Vietnamese Cuisine in Auckland Menu -

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Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Toasted Bagels $10.00
- with fresh tomato, avocado
Toasted Bagels $7.50
- with cream cheese & preserves
Toasted Bagels $12.50
- with smoked salmon, capers, cream cheese
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
Free Range Eggs on Toast $9.50
- any style
Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Omelette $17.00
- 5 Grain w your choice of up to 3 fillings
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato

Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Wok- seared spicy lemongrass beef salad $18.00
Slow Cooked Red wine Beef stew $16.00
- w baguette
Thyme Lemon seafood Risotto $18.00
- w rocket
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
Prawn linguini $18.50
- w fresh chillies & coriander
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Vegetarian Pasta $19.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed

Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
Kids French Toast $8.50
Toasted sandwich $6.50
- w Ham & Cheese or Fish finger
Kids Bacon & Eggs $7.50
Bowl of chips $ 6.00

Cream cheese, hollandaise, jam $2.00
Avocado $3.00
Swiss cheese $3.00
Toast $2.50
Grilled or sliced tomato $3.00
Hash $4.00
Wilted spinach $4.00
Sausage $4.00
Portobello mushroom $4.00
Smoked salmon $5.00
Free range bacon $5.00
Creamy mushroom $5.00

Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Braised pork, prawn & fresh herbs summer rolls $9.50
Fried Vietnamese spring roll $9.00
Halong Bay style fried squid cakes $16.50
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>

Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut

Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Tiger prawn cutlets in spicy tamarind sauce $26.00
Clay pot caramelised pork belly served with rice $22.50
Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Spicy chicken curry $19.00
- w coconut milk served with rice
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50

Braised eggplant $14.00
- w tofu $ perilla
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Fried tofu in spicy tomato sauce $13.50
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Green papaya salad $14.50
- w mint & roasted peanut
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs

Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
Cream caramel $10.00

Nearby Sample Menus

Rare grilled tuna, cos, avocado, crispy capers $21.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Muesli, fruit, coconut or natural yoghurt $15.50
Pasta, italian sausage, chilli, cress $ 21.50
Chicken salad, cos, lime, peanut, coriander $21.50
Corn fritters, bacon, tomato $16.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Organic porridge, chia seed nuts $15.50

Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Spicy Chicken Naan $ 6.5
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
I Bullets (V) $ 15
- I Village secret recipe
Laccha Parantha $ 5
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients

The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Toasties $1.90
- Add bacon, ham, chicken
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Fruit salad and yoghurt $6.90
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.

ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets

Lamb $13.50 $17.00 $20.50
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
Pumpkin / Kumara $0.80
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Potato $0.60
Crispy Chicken Drumstick $2.50
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke

Hamburger $3.00
Snapper $9.00
All other extras $1.00
Wonton $10.00
Chips $2.30
Hash Brown $1.20
Tarakihi $3.00
Combination $11.00

Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
Peshwari Naan (Stuffed With Dry Nuts) $5
Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Mutton Family Pack Biryani $35
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce

Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
Chicken
- camembert, cranberry, bacon, mozzarella
Seasonal Vegetables GF $4.50
Beef Skewers GF $18.50
- tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
Curly Fries $8.50
Large Fries $7.00
- with special sauce GF

Mushrooms $2.00
Sausage $2.00
Tomato fried eggs on rice $18.00
Special Chicken gizzards $16.00
Fish Ball $2.00
French fried potatoes $8.00
Dry fry rice noodles with beef $18.00
Pickle pork skin $12.00

Chicken salad with your choice of sauce $11.50
Shish lamb minee kebab $2.50
Toasted cheese $3.50
2 $15.00
- 3 fish of the day, $2 chips
8 $20.00
- 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
Whole roasted chicken $14.00
Shish lamb minee kebab $18.00
Lamb kebab $8.5/$10.5

V29 Vegetarian Noodle Soup $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup
C7 Honey Chicken Fried Noodle $9.90
- Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
Vegetarian dumplings (20 pcs) $ 6.00
C10 Chicken Chow Mein $9.20
- Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
T50 Spicy Seafood with rice $12.90
- Stir-fried prawns, squid, fish cake, crab meat and fresh vegetables in special chili sauce
CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
V26 Vegetarian Singapore Noodle $9.30
- Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce

Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
Fish, Eggs, Chips n Salad $12.90
Big Breakfast $12.90
Scrambled Egg on Toast $5.00
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Fish, Egg n Chips $10.90
Snack Box $5.50
- 1 chips, 1 thigh
Bacon, Eggs & Beans $13.90

Prawn & Veges $14.00
Steak,Mushrooms & Veges $13.50
Cooked with Garlic and Black Bean Sauce $0.50 extra
Egg Foo Yong (No Meat) $10.50
All burgers include lettuce,tomato, beetroot & beef pattie (Except for fish & Chicken burger N/A
or Fried Rice $2.50 extra
Sweet & Sour Pork (L) $14.00
Seafood & Veges Chow Mein $16.00

Chicken & Vege $2.60
Steak $2.30
Steak & Cheese $2.60
Mince Potato Top $2.70
Pork Turn Over $2.00
Bacon & Cheese Roll $1.00
Mince Savouries $0.90
Bacon & Egg Quiche $2.80

Grilled lamb with black pepper sauce $21.50
Boiled rice cake with pork, chicken and shrimp in soup $13.50
Boiled Chinese cabbage with soy sauce $17.50
Fried cabbage mustard $17.50
Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
Deep fried whole blue cod
Boiled salted egg yolk, shrimp and tofu $19.50
Fried rice with sausage, salted pork and vegetables $7.50

Parkside Cafe & Vietnamese Cuisine

Auckland Region > Auckland > Parkside Cafe & Vietnamese Cuisine

Address

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

Phone

098151885

Email

None

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Breakfast , Brunch , Cafe Food , Diner , Vegetarian , Vietnamese

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Dinner , Child-friendly

Parkside Cafe & Vietnamese Cuisine in Auckland Menu

Nearby Sample Menus

Parkside Cafe & Vietnamese Cuisine

Auckland Region > Auckland > Parkside Cafe & Vietnamese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

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