Parkside Cafe & Vietnamese Cuisine in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Free Range Eggs on Toast $9.50
    • any style
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Eggs Benedict on ciabatta $16.00
    • Free range bacon or ham or wilted spinach
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Free Range Bacon or Salmon Hash $17.00
    • Panfried gourmet potatoes, poached egg, spinach & hollandaise
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
LUNCH LUNCH
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Wok- seared spicy lemongrass beef salad $18.00
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Thyme Lemon seafood Risotto $18.00
    • w rocket
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
KID'S MENU KID'S MENU
  • Kids Pancakes $8.50
    • w Yoghurt or Ice Cream & Maple syrup
  • Kids French Toast $8.50
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Kids Bacon & Eggs $7.50
  • Bowl of chips $ 6.00
SIDES SIDES
  • Cream cheese, hollandaise, jam $2.00
  • Avocado $3.00
  • Swiss cheese $3.00
  • Toast $2.50
  • Grilled or sliced tomato $3.00
  • Hash $4.00
  • Wilted spinach $4.00
  • Sausage $4.00
  • Portobello mushroom $4.00
  • Smoked salmon $5.00
  • Free range bacon $5.00
  • Creamy mushroom $5.00
SMALL PLATES SMALL PLATES
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Fried Vietnamese spring roll $9.00
  • Halong Bay style fried squid cakes $16.50
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
SALADS SALADS
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
MAIN PLATES MAIN PLATES
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Clay pot caramelised pork belly served with rice $22.50
  • Grilled market fish marinated in turmeric, galangal dill $23.50
    • w rice noodle
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
VEGETARIAN VEGETARIAN
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Stir-fried vermicelli in soy sauce $15.50
    • w snow peas, dry mushroom carrot & bean sprout
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Fried tofu in spicy tomato sauce $13.50
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
DESSERTS DESSERTS
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Cream caramel $10.00

Nearby Sample Menus

  • Chips (minimum) $2.50
  • Hotdog $2.50
  • Kumara Chips $8.00
  • Chicken Nuggets $0.80
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • Vege Roll $3.00
  • Bacon & egg $5.80
  • Vegetarian Burger $5.00
  • So Frenchy, So Toast VGA $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Omelette Exhibit ‘B’ GFA $19.00
  • Mushrooms on Toast GFA, VG $17.50
  • Sea, Sea, Land, Mouth $21.50
  • Salmon on Herb Waffle $19.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pork with Cabbage (20 pieces) $12.00
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • See our menu board for other daily specials
  • Kids Weges $4.00
  • Cheese Burger & Chips N/A
  • Cookies and Cream $13.50
    • A Rich Chocolate and cookie slice with ice cream and cream
  • Cheese and bacon pizza with chips N/A
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • MURDER KOFTAS $4.50
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • THE MELT $10.90
    • grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Add a Drink & Steak Fries $6.50
  • CRUMBED ONION RINGS $4.50
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Seasonal Vegetables $8.50
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • T- bone $37.90
  • -Optional with pan fried $5.00
  • -250g $29.50
  • Beef Sausage $2.50
  • Ice Cream $1.00
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
  • Whole Grain Mustard
  • Chicken Nugget $1.00
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Baked Beans $2.00
  • ALL $1.50
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Selection of breads $7
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • French fries $8
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Tofu with egg $8.00
  • Spicy hot pot $18.00
  • Lamb shoulder / Beef $10.00
  • Duck blood $10.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Quail eggs $6.00
  • Cauliflower / Broccoli $5.00
  • RED BEAN BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PORK BUN
  • BBQ PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • VEGETABLE BUN
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • SALMON $4.00
  • BACON $3.00
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • MUESLI $9.00
  • FRENCH TOAST $14.00
    • with bacon
  • Shredded cabbage $16.00
  • Sliced pork with pepper and chilli $22.00
  • Fried lamb with green onion $24.00
  • Stir-fried tofu with hot sauce $16.00
  • Pickled cabbage with duck blood curd $18.00
  • Veges bean soup $18.00
  • Boiled fish with chilli sauce $36.00
  • Smoked duck $28.00
  • Oriental Chicken N/A
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Sweet Beetroot, Feta & Walnut N/A
  • Hungarian Beef Goulash Pot Pie $7.50
  • Honey Chicken Drumsticks $3.50
  • Regular Salad $6.50
    • Choice of 2 salads
  • Double cheese
  • Potato cheese
  • Bacon cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Ham & pineapple cheese
Parkside Cafe & Vietnamese Cuisine

Parkside Cafe & Vietnamese Cuisine

location

Address

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098151885

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Brunch , Cafe Food , Diner , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand