Parkside Cafe & Vietnamese Cuisine in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Free Range Eggs on Toast $9.50
    • any style
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Eggs Benedict on ciabatta $16.00
    • Free range bacon or ham or wilted spinach
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Free Range Bacon or Salmon Hash $17.00
    • Panfried gourmet potatoes, poached egg, spinach & hollandaise
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
LUNCH LUNCH
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Wok- seared spicy lemongrass beef salad $18.00
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Thyme Lemon seafood Risotto $18.00
    • w rocket
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
KID'S MENU KID'S MENU
  • Kids Pancakes $8.50
    • w Yoghurt or Ice Cream & Maple syrup
  • Kids French Toast $8.50
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Kids Bacon & Eggs $7.50
  • Bowl of chips $ 6.00
SIDES SIDES
  • Cream cheese, hollandaise, jam $2.00
  • Avocado $3.00
  • Swiss cheese $3.00
  • Toast $2.50
  • Grilled or sliced tomato $3.00
  • Hash $4.00
  • Wilted spinach $4.00
  • Sausage $4.00
  • Portobello mushroom $4.00
  • Smoked salmon $5.00
  • Free range bacon $5.00
  • Creamy mushroom $5.00
SMALL PLATES SMALL PLATES
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Fried Vietnamese spring roll $9.00
  • Halong Bay style fried squid cakes $16.50
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
SALADS SALADS
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
MAIN PLATES MAIN PLATES
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Clay pot caramelised pork belly served with rice $22.50
  • Grilled market fish marinated in turmeric, galangal dill $23.50
    • w rice noodle
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
VEGETARIAN VEGETARIAN
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Stir-fried vermicelli in soy sauce $15.50
    • w snow peas, dry mushroom carrot & bean sprout
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Fried tofu in spicy tomato sauce $13.50
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
DESSERTS DESSERTS
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Cream caramel $10.00

Nearby Sample Menus

  • PP = Per Portion
  • -Extra Gejang $5.00
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Old-style chips (Regular) $4.50
  • Creamy Chip Dip $2.50
  • Old-style chips (Jumbo) $9.50
  • Pineapple $1.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Add Ice cream $3
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Two free range eggs poached, fried or scrambled $10.5
  • (L) $50.00
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • Large (12pcs) $25.00
  • 28. (Ginseng Chicken Soup) $20.00
  • (M) $35.00
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • Fish Cake $1.50
  • Bacon $3.50
  • Crab Stick $1.30
  • Cheese $ 4.00
  • Sausage $1.20
  • Paua $3.00
  • Hot Dog $1.70
  • Fish $ 4.50
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
  • Rosti $4.50
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Savoury Mince & Cheese $6
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Free Range
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Kumara crisps + sundried tomato mayo $7.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Today's dessert waffle $15.00
  • Mini Sushi for 80 pieces $50.00
  • Salad $4.00
  • Prawn Katsu (Cutlet) $11.90
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Spicy Pork $13.50
  • Spicy Tofu $12.50
  • Chicken Katsu (Cutlet) $11.90
  • Teriyaki Chicken $11.90
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Fresh Fruit $2.00
  • Bacon $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Mushroom $2.00
  • English Muffin $2.00
  • Avocado $2.00
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Steak:
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Fried Rice with sea food $13.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Fried Pork with hot pepper $28.00/$38.00
  • Fried Rice with shrimp $13.00
  • Shrimp in Sweet Sauce $40.00/$50.00
  • Noodles with cornstarch soup $10.00
  • Fried noodle and seafood with black bean paste $11.00
  • fried pork Dumplings $9.00
  • Steak and mushroom and cheese pie $3.20
  • Quiche $3.20
  • Steak and pepper pie $3.20
  • Sausage roll $1.80
  • Chicken pie $3.20
  • Dinner pak $20.00
  • Steak and cheese pie $3.20
  • Steak pie $3.20
  • Sago and Coconut pudding $ 8.50
    • With our famous sesame ice cream
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Broccoli $4.00
    • with sesame sauce
  • Teriyaki chicken $19.50
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
  • Deep fried tofu and eggplant $ 9.50
    • In a warm light soy and dashi stock
  • Miso soup $2.00
  • Green mesclun salad $ 8.00
Parkside Cafe & Vietnamese Cuisine

Parkside Cafe & Vietnamese Cuisine

location

Address

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098151885

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Brunch , Cafe Food , Diner , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand