Parkside Cafe & Vietnamese Cuisine in Auckland Menu

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Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Toasted Bagels $10.00
- with fresh tomato, avocado
Toasted Bagels $7.50
- with cream cheese & preserves
Toasted Bagels $12.50
- with smoked salmon, capers, cream cheese
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
Free Range Eggs on Toast $9.50
- any style
Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Omelette $17.00
- 5 Grain w your choice of up to 3 fillings
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato

Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Wok- seared spicy lemongrass beef salad $18.00
Slow Cooked Red wine Beef stew $16.00
- w baguette
Thyme Lemon seafood Risotto $18.00
- w rocket
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
Prawn linguini $18.50
- w fresh chillies & coriander
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Vegetarian Pasta $19.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed

Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
Kids French Toast $8.50
Toasted sandwich $6.50
- w Ham & Cheese or Fish finger
Kids Bacon & Eggs $7.50
Bowl of chips $ 6.00

Cream cheese, hollandaise, jam $2.00
Avocado $3.00
Swiss cheese $3.00
Toast $2.50
Grilled or sliced tomato $3.00
Hash $4.00
Wilted spinach $4.00
Sausage $4.00
Portobello mushroom $4.00
Smoked salmon $5.00
Free range bacon $5.00
Creamy mushroom $5.00

Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Braised pork, prawn & fresh herbs summer rolls $9.50
Fried Vietnamese spring roll $9.00
Halong Bay style fried squid cakes $16.50
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>

Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut

Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Tiger prawn cutlets in spicy tamarind sauce $26.00
Clay pot caramelised pork belly served with rice $22.50
Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Spicy chicken curry $19.00
- w coconut milk served with rice
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50

Braised eggplant $14.00
- w tofu $ perilla
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Fried tofu in spicy tomato sauce $13.50
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Green papaya salad $14.50
- w mint & roasted peanut
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs

Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
Cream caramel $10.00

Nearby Sample Menus

Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
Portobello Mushroom / Avocado / Layered Potato $4.00
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Or Best Ugly Bagel $12.90

GF= gluten free / VG=vegetarian
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
-or add a free range egg $3.0
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -

-Vegan $11.00
-Chicken $11.00
Eat 3pm onwards
-Lamb mince & egg $14.00
Chiura (rice flakes) $4.00
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
Seasonal veges $9.00
-Shredded jackfruit $6.00

Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Garlic Pizza Bread $11.00
- with parmesan butter
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli

Head of Saloon $20
Steamed Blue Cod With Preserved Vegetable Seasonal
Pork With Seasonal Vegetable $24.00
Hokkien Fried Rice $20.00
Salty & Spicy Squids $22
Venison with Black Pepper $32.00
Beef With Ginger & Spring Onion $22.00
Malaysian Style Squid $22

Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Cheega bread (v) $8.90
- Garlic bread with mozzarella
Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano

Seafood $14.50
Prawn $14.00
Seafood fried rice $14.50
Vegetables $8.50
Special $13.00
BBQ pork $10.00
Steak fried rice $10.00
squid fried rice $13.00

Fish Goujons $16
- House made tartare
Tuna $32
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Prawn Cocktail $17
- Jalapeno guacamole
Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
Oysters /6 /12 POA
- Grilled with anchovy herb butter
Sirloin /250 gm $29

Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Roasted mushrooms $8.00
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Beer battered onion rings $8.00
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing

Sliced pork with pepper and chilli $22.00
Stewed meatball with brown sauce $22.00
Boiled fish with chilli sauce $36.00
Pickled cabbage with duck blood curd $18.00
Blue cod with chilli sauce $42.00
Recommended stewed meat $18.00
Fried cuttle fishes in hanging pot $26.00
Sauteed diced beef with black pepper $24.00

Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
PLAIN NAN $2.00
- plain white flour bread.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
PAPPADAMS $2.00
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.

Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
Ice Cream Selection $6.99
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan

Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Eggs Benedict - Pea & broad bean crush $17
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Salad, Mustard emulsion, $8
Eggs Benedict - Hot smoked salmon $20

chicken with sweet and sour sauce S($20)/M($28)/L($36)
pork with spicy and sweet sauce S($20)/M($28)/L($36)
stir fried of shrimp and vege with rice R($15)/L($17)
deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
chives with vege, beef with buns S($20)/M($28)/L($38)
spicy vege and seafood soup with noodle R($13)/L($15)
S= small, M= medium, L= large
spicy vege soup with noodle R($10)/L($12)

Salmon Teriyaki Salad $13.00
- Fried salmon with salad and special dressing
Chicken Don $11.00
- Fried chicken with vegetable, egg and sauce on rice
Chicken Teriyaki Roll $10.90
- 10 pcs
Salmon Sashimi Set $11.00
- 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
Pork Katsu $11.00
- Pork cutlet, salad and rice
Salmon Sashimi $11.00
- 7 pcs sashimi
Tempura Udon Soup $12.00
- Noodle soup with 5 tempura
Chicken Katsu $11.00
- Chicken cutlet, salad and rice

Parkside Cafe & Vietnamese Cuisine

Auckland Region > Auckland > Parkside Cafe & Vietnamese Cuisine

Address

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

Phone

098151885

Email

None

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Breakfast , Brunch , Cafe Food , Diner , Vegetarian , Vietnamese

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Dinner , Child-friendly

Parkside Cafe & Vietnamese Cuisine in Auckland Menu

Nearby Sample Menus

Parkside Cafe & Vietnamese Cuisine

Auckland Region > Auckland > Parkside Cafe & Vietnamese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

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