Parkside Cafe & Vietnamese Cuisine in Auckland Menu

 ALL DAY BREAKFAST

• Toast and Preserves $6.00
  • your choice of ciabatta ,5 grain, brioche or gluten free toast
• Toasted Bagels $10.00
  • with fresh tomato, avocado
• Toasted Bagels $7.50
  • with cream cheese & preserves
• Toasted Bagels $12.50
  • with smoked salmon, capers, cream cheese
• Fresh Fruit salad $12.50
  • w Yoghurt & granola crumble
• Buttermilk Pancake $14.50
  • w berry coulis & mascarpone
• Free Range Eggs on Toast $9.50
  • any style
• Winter spicy scrambled Eggs on Toast $12.00
  • Fresh chilli, feta & spring onion
• Eggs Benedict on ciabatta $16.00
  • Free range bacon or ham or wilted spinach
• Eggs Royale $17.00
  • smoked salmon, wilted spinach & hollandaise
• Free Range Bacon or Salmon Hash $17.00
  • Panfried gourmet potatoes, poached egg, spinach & hollandaise
• Sweet Corn Fritter $17.50
  • Free range bacon, poached egg & hollandaise
• French Toast $16.00
  • Brioche, bacon, grilled banana & maple syrup
• Bruschetta $18.00
  • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
• Omelette $17.00
  • 5 Grain w your choice of up to 3 fillings
• Big Breakfast $20.50
  • Toast, bacon, eggs, sausage, mushroom, hash, tomato

 LUNCH

• Vietnamese noodle soup $12.50 L $16.50
  • w beef and chicken
• Wok- seared spicy lemon grass chicken salad $17.50
  • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
• Wok- seared spicy lemongrass beef salad $18.00
• Slow Cooked Red wine Beef stew $16.00
  • w baguette
• Thyme Lemon seafood Risotto $18.00
  • w rocket
• Chargrilled chicken Burger $16.50
  • w chips, tomato, lettuce, cucumber, cheese, grilled onion
• Prawn linguini $18.50
  • w fresh chillies & coriander
• Lamb meatballs $17.50
  • in tomato and capsicum sauce, shaved parmesan, rocket w toast
• Vegetarian Pasta $17.00
  • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
• Vegetarian Pasta $19.00
  • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
• Parkside signature salad $16.50
  • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed

 KID'S MENU

• Kids Pancakes $8.50
  • w Yoghurt or Ice Cream & Maple syrup
• Kids French Toast $8.50
• Toasted sandwich $6.50
  • w Ham & Cheese or Fish finger
• Kids Bacon & Eggs $7.50
• Bowl of chips $ 6.00

 SIDES

• Cream cheese, hollandaise, jam $2.00
• Avocado $3.00
• Swiss cheese $3.00
• Toast $2.50
• Grilled or sliced tomato $3.00
• Hash $4.00
• Wilted spinach $4.00
• Sausage $4.00
• Portobello mushroom $4.00
• Smoked salmon $5.00
• Free range bacon $5.00
• Creamy mushroom $5.00

 SMALL PLATES

• Pure beef or chicken Hanoi style noodle soup $9.00
  • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
• Braised pork, prawn & fresh herbs summer rolls $9.50
• Fried Vietnamese spring roll $9.00
• Halong Bay style fried squid cakes $16.50
• Shared platter $18.50
  • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
• Vietnamese savoury fried pancake $15.50
  • w braised pork, prawn bean sprout, mung bean
• Hue lemongrass skewers each $4.50
  • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>

 SALADS

• Green papaya salad $17.50
  • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
• Mango salad $18.50
  • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
• Poached chicken salad $17.00
  • w bean sprout, red onion, carrot, chilli & Vietnamese mint
• Squid salad $18.50
  • w mango, chilli, pineapple, green banana, carrot & red onion
• Spicy Vietnamese lotus stem salad $17.50
  • w poached prawn, Vietnamese mint, topped crushed peanut

 MAIN PLATES

• Wok-seared spicy lemon grass chicken $18.50
  • w rice noodle
• Hanoi style grilled pork in chilli fish sauce $19.00
  • w rice noodle
• Wok-seared "shaking" beef $24.50
  • w oyster sauce, onion & watercress.
• Red Duck Curry $25.50
  • rich red duck curry made with coconut milk
• Tiger prawn cutlets in spicy tamarind sauce $26.00
• Clay pot caramelised pork belly served with rice $22.50
• Grilled market fish marinated in turmeric, galangal dill $23.50
  • w rice noodle
• Stir-fried crab meat with Vermicelli $19.50
  • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
• Spicy chicken curry $19.00
  • w coconut milk served with rice
• Roasted eggplant stuffed with pork mince served in tomato sauce $17.50

 VEGETARIAN

• Braised eggplant $14.00
  • w tofu $ perilla
• Stir-fried vermicelli in soy sauce $15.50
  • w snow peas, dry mushroom carrot & bean sprout
• Crispy tofu $13.50
  • coated in salted duck eggs & spring onion
• Fried tofu in spicy tomato sauce $13.50
• Spicy Vietnamese lotus stem salad $14.50
  • w roasted peanut, Vietnamese mint
• Green papaya salad $14.50
  • w mint & roasted peanut
• Mango salad $15.00
  • w cucumber, carrot, dry shallot, sesame & herbs

 DESSERTS

• Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
• Affogato vanilla ice cream $12.00
  • w biscotti, kahlua, espresso
• Cream caramel $10.00

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

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