Parkside Cafe & Vietnamese Cuisine in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Free Range Eggs on Toast $9.50
    • any style
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Eggs Benedict on ciabatta $16.00
    • Free range bacon or ham or wilted spinach
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Free Range Bacon or Salmon Hash $17.00
    • Panfried gourmet potatoes, poached egg, spinach & hollandaise
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
LUNCH LUNCH
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Wok- seared spicy lemongrass beef salad $18.00
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Thyme Lemon seafood Risotto $18.00
    • w rocket
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
KID'S MENU KID'S MENU
  • Kids Pancakes $8.50
    • w Yoghurt or Ice Cream & Maple syrup
  • Kids French Toast $8.50
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Kids Bacon & Eggs $7.50
  • Bowl of chips $ 6.00
SIDES SIDES
  • Cream cheese, hollandaise, jam $2.00
  • Avocado $3.00
  • Swiss cheese $3.00
  • Toast $2.50
  • Grilled or sliced tomato $3.00
  • Hash $4.00
  • Wilted spinach $4.00
  • Sausage $4.00
  • Portobello mushroom $4.00
  • Smoked salmon $5.00
  • Free range bacon $5.00
  • Creamy mushroom $5.00
SMALL PLATES SMALL PLATES
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Fried Vietnamese spring roll $9.00
  • Halong Bay style fried squid cakes $16.50
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
SALADS SALADS
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
MAIN PLATES MAIN PLATES
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Clay pot caramelised pork belly served with rice $22.50
  • Grilled market fish marinated in turmeric, galangal dill $23.50
    • w rice noodle
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
VEGETARIAN VEGETARIAN
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Stir-fried vermicelli in soy sauce $15.50
    • w snow peas, dry mushroom carrot & bean sprout
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Fried tofu in spicy tomato sauce $13.50
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
DESSERTS DESSERTS
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Cream caramel $10.00

Nearby Sample Menus

  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • House Cured Salmon $6.00
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Cheeseburger $7.00
  • Squid rings (real) $0.80
  • 6 vegie samosa $2.20
  • Steak and bacon toasted sandwiches have and optional salad available
  • Hawaiianburger $7.00
  • Kiddie burger $4.00
    • Buns, beef and sauce only
  • Mussel $4.00
  • Chicken nuggets (6pcs) $4.50
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Sausage $1.20
  • Fish $2.00
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
  • Maxi Burger $8.90
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 2. Dry Lamb Curry $18.00
  • 2. Tomato Chutney $3.00
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 13. Gado Gado $12.50
    • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • 1. Mixed Vegetable with cashew nuts $13.00
  • - (Bone) $16.00
  • Spinach omelette $14.00
    • With toast
  • Smoked salmon omellete $14.00
    • With toast
  • Spinach eggs benedict $14.50
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Salmon eggs benedict $14.50
  • Toast with preserves $3.90
  • Berry pancakes $8.00
  • Lu $10.00
    • each
  • Chicken Curry $5.00
    • 1/2 serve
  • Ota-Ika Raw Fish $5.00
  • Drumstick $2.50
    • pc
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • Thigh $3.00
    • pc
  • Keke Mamoe $1.00
    • each
  • 2 Waffles + 2 Scoops Ice Creams $7.50
  • Angus Rump Steak (1/2 Pound) $31.80
  • Teriyaki Chicken Burger $11.90
  • Seafood Platter $25.90
    • Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
  • Salad - mini $3.50
  • Steak, Egg & Chips with butter on sliced cabbages N/A
  • Combo (Chips + small soft drinks) add $5.00
    • 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
  • Hawaiian BBQ Lamb $14.90/$18.90
    • Reg / Aloha
  • I CRABSTICK $1.30
  • 1 HOTDOG $1.70
  • 1 SNAPPER AND CHIP $7.50
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 TARAKIHI $4.00
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • CHIPS(MINIMUM) $2.50
  • Prawn Biryani $17.90
  • Naan $2.90
    • Buttered plain flour Tandoori Bread
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Mixed Vegetables $12.90
    • Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Chips $4
  • Smoked Fish Salad served with Garlic Bread $10
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Coleslaw $6
    • with Mayonnaise >>
  • Salad
    • lettuce, tomato, onion, carrot
  • Pumpkin $ 0.60
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Fried Chicken Drumstick $2.50
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Kumara $ 0.60
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Tempura Donburi $13
    • Vege(3pcs) and Prawn(2pcs)
  • Sashimi Donburi $16
    • with Chilly sauce
  • Sashimi (L) (35Pcs) $65
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Chicken Katsu Udon $14.5
  • Spicy Seafood Udon $19
  • Shredded Chicken Udon $14
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • -spinach, mushroom & feta
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Parkside Cafe & Vietnamese Cuisine

Parkside Cafe & Vietnamese Cuisine

location

Address

775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098151885

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 7:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Breakfast , Brunch , Cafe Food , Diner , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
775 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand