herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Cajun Spiced Shoestring Fries $9.5
With aioli
Express Breakfast $15.00
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea