Parnell 149 in Auckland Menu

OUR LUNCH MENU OUR LUNCH MENU
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Fries Served W Aioli $7.5
BREADS BREADS
  • Garlic Bread $ 6.5
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES TASTING PLATES
  • Salt & Pepper Queen Olives $7.5
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU DESSERT MENU
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT CHEESE SELECTION WITH FRESH SEASONAL FRUIT
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Fries Served W Aioli $7.5

Nearby Sample Menus

  • Pasta: all pastas come with parmesan cheese
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • Afoogato $9.00
  • Make your own pizza S$20 / L$28
  • Price: small / large
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Scallop $19.50
    • With garlic, oregano and tomato cream sauce
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Salt and pepper calamari with thai chili sauce $13
  • Bruschetta with prosciutto, tomato and basil $13
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Gajar Halwa / Choice of Ice cream scoop $7.50
  • Any curry with rice & naan bread $9.50
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • - GF add $3.00
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Surimi $1.80
  • - Medium $17.00
  • -Small $2.50
  • Green tea ice cream
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • Combination Sashimi (Today's Special Fish)
  • - Spicy Pork with rice
  • Farm Free Chicken $5.50
    • Sous Vide
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Free Range Chorizo $5.00
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • -Extra Fillings $1.20
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • DESSERT $3.00
  • LARGE $4.00
  • SMALL $9.00
  • CHICKEN PIECE $2.50
  • LARGE $15.00
  • MEDIUM $11.00
  • DONUT 80¢
  • LARGE $14.00
  • Hawaiian (Burger/Combo) $8.90/$ 12.90
    • chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
  • Chicken Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Hawaiian (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,pineapple,avocado,mayo,salad and tomato relish
  • Satay Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
  • Chicken Wings 5 pieces (Chicken/Combo) $8.90/$12.90
  • Kumara Chips $4.50
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
  • Grilled Beef Salad (Normal/Combo) $10.90/12.90
  • 1 SAUSAGE $1.20
  • 1 CURRIED ROLL $2.00
  • 1 SNAPPER $5.50
  • CHIPS(MINIMUM) $2.50
  • I CRABSTICK $1.30
  • 1 SQUID RING $1.00
  • 1 SPRING ROLL $2.00
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • TOFU PAD PHEAD $17.50
    • stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • CURRY PUFF JAE $8.00
    • lightly curried potato and onion wrapped in golden puff pastry
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • BBQ Chicken Leg $4.00ea
  • Pork Hock $8.00ea
  • Pink Taro $2.00ea
  • Deep Fried Chicken $2.80ea
  • Flounder $5.00ea
  • Spice Fish $3.00ea
  • Pork Tortter $2.50
  • BBQ Lamb $2.00ea
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • -Salmon, cream cheese and avocado $15.50
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -Bacon, avocado and tomato $12.90
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -With salmon $16.50
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • Salmon Sashimi $18.00
  • Teriyaki chicken lunch box $12.00
    • Teriyaki chicken, salmon sashimi, salad, soy beans
  • Kakuni $5.80
    • slow braised pork belly
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Soy beans $4.00
    • steamed with a dusting of salt
  • Today's selection of Sashimi $20.00
    • Please ask your waitress for today's market fish$ (Small Size)
  • Broccoli $4.00
    • with sesame sauce
  • Carpaccio style seared raw beef tataki $15.00
    • Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Sweet Loaf $4.00
Parnell 149

Parnell 149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

+64 9-309 3878

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand