Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell 149 in Auckland Menu
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OUR LUNCH MENU-
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Fries Served W Aioli $7.5
BREADS- Garlic Bread $ 6.5
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES- Salt & Pepper Queen Olives $7.5
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
-
Duo Crème Brulee $14
- Baileys & Cointreau
-
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
-
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
-
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
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A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Fries Served W Aioli $7.5
Nearby Sample Menus
- Roti Canai With Curry Chicken $14.00
- Garlic with Mixed Vegetables
- Carrot Cake $15.00
- Hainan Chicken Rice $14.00
- Nasi Lemak Sambal prawn $16.00
- Stir Fried Rounds Beans
- Mee Goreng $15.00
- Ketchup Sauce Fish Fillet
-
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
-
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
- Chocolate fudge cake $6.50
-
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
-
Mehfil special curry $18.00
- Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
- -Full $19.50
-
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
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Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
- GF=gluten free
-
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
- Kung pao calamari>sriracha & plum sauce $14
- Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
-
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
- Bacon, haloumi, salmon(per side) $5
-
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
-
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
-
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
-
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
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Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
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Ambrosia $6.50
- With fresh fruit & yoghurt
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Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
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Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
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Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
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Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
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Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
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Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
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Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
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Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
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Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
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Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
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Affogato $15.00
- Ice cream drowned with espresso and liqueur
- -Larger Portion with Garlic Bread $13.00
- Cold Smoked Fish (S)$10.00 (M)$15.00 (L) 20.00
- Szechuan Prawn (Spicy) $33.50
- Coriander and Fish Fillet Soup $8.00
- Gong Bo Pork (Spicy) $22.50
- Salt,Pepper and Chilli Duck Tongue $33.50
- Chicken Fried Rice $16.00
- Egg white with Dried Scallop and Fish Fillet $22.50
- Barbecue Pork Fried Noodle $20.50
-
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Chicken, cranberry and brie Panini with fries and aioli $16
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Classic ham and cheese toasty with fries and aioli $14
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Beer battered market fish with fries and tartare sauce $16
- 3 EGGS, 3 BACON $12.50
- BACON $4.00
- CHEESE $3.50
- CHICKEN $3.50
- STEAK + CHEESE $5.00
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- EGG $4.00
- 3 EGGS, 3 FISH $12.50
- Crab Boat $2.20
-
Salmon $1.30
- Fresh salmon and avocado
- Tofu $2.20
- Tofu Udon $14.00
- Crispy Prawn $2.20
- Salmon Teriyaki Don $17.00
- Crispy Prawn Don $14.00
- Cocktail Shrimp Boat $2.20
- Hummus dip $6.00
- Bakalva $3.00
- Falafel burger $7.00
- Lamb shish $10.00
- Veg samosa $3.50
- Mixed rice $13.50
-
Kabsa $17.00
- Chicken / lamb + salad + sauce
- Lamb rice $12.50
-
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
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PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
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EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
-
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
-
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
-
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
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TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
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SOUP
- Tom Yam Goong prawn or Tom Kha Gai
- - Ham, Cheese, Pineapple
- Tomato $2.00
- (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
- 17. 2 Fishes & Chips $10.00
- Vegetarian $10.50
- - Ham, Cheese, Onion
- 10. 0melet on Toast $7.00
- 19.Burger with chips $9.50
- Chicken teriyaki $10.90
- Salmon-katsu $15.90
- Chiken-katsu $13.90
- Teriyaki chicken $13.90
- Karrage chicken $10.90
- Salmon teriyaki $15.90
- Salmon katsu $15.90
- Karrage udon $12.50
- Grilled Salmon $4.50
- Inari $3.00
- Karaage deep Fried Chicken $4.50
- Hot Hot Chicken Roll $4.50
- Ebi Fry Roll Prawn $5.50
- Tekka Roll Raw Tuna $3.50
- Salmon & Avocado Roll $4.00
- Creamy Croquette $4.00
- Fish Snapper $5.50
- Large $17.00
- Fish Snapper& Chips $7.50
- Served with salad, gravy and sauces of your choice
- Roll $6.50
- Nuggets
- Lamb $8.50
- ck + Chips $10.00
Parnell 149
Phone
+64 9-309 3878
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland European Menus
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