Parnell 149 in Auckland Menu

OUR LUNCH MENU OUR LUNCH MENU
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Fries Served W Aioli $7.5
BREADS BREADS
  • Garlic Bread $ 6.5
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES TASTING PLATES
  • Salt & Pepper Queen Olives $7.5
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU DESSERT MENU
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT CHEESE SELECTION WITH FRESH SEASONAL FRUIT
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Fries Served W Aioli $7.5

Nearby Sample Menus

  • Chicken Bone $2.00
  • Kelp $2.00
  • Squid Body $2.00
  • Mushroom $5.00
  • Spicy Shredded Pork Stomach $8.00
  • Shredded Pig's Ear in Chilly Sauce $8.00
  • Fried Buns with Sweet Milk $6.00
  • Dried Tofu $1.50
  • Sandwiches & wraps (plain or toasted)
  • Extras
  • Twix bites $3.80
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Vegan muffin $5.50
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Egg, avocado, feta $3.00
  • -Tuna aioli, tomato, salad greens $12.50
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add an egg $ 3.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Poached Egg $4.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Potato Fritters $0.90
  • Steak & Tomato $4.20
  • Mussel $1.10
  • Pork $10.30
  • Bacon burger $4.50
  • Special L $16.00
    • 4 Fish, 5 Chicken Nugget, 2 Sausage, 2 Potato Fritter, $2 Chips
  • Chicken Fried Rice $10.30
  • Bacon and Egg burger $5.00
  • Jeera / Coriander Rice $4.00
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Egg $2.40
  • Crab Stick $1.20
  • American Hot dog with cheese $3.00
  • Prawn $9.70
  • B.B.Q. Pork $7.00
  • Cheese $2.20
  • B.B.Q. Pork $4.20
  • Pineapple $2.00
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • Mouse trap $7.50
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • The ugly bagels
  • Special $24.00
    • $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
  • Steak $4.00
  • Mayo Cheese Chips $4.00
  • Chicken Special $14.80
    • $2 Chips, 20 Chicken Nibbles
  • Hot Dog $1.80
  • Snacks $1.00
    • 5 Mini Spring Rolls or 5 Mini Samosa
  • Scallop $1.80
  • Fried Chocolate $2.50
  • -B. 8 mussels
  • special $8.00
  • special $20.00
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $5.00
    • 1 fish + chips
  • -add chips $3.00
  • -A.2 fish+ 2 mussels
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • - egg any style
  • Free Range Eggs on Toast $12.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Ask for Veggie option
  • 2x eggs $3.00
  • Omelette Espaöola De Espinaca $19.50
  • Avocado $4.50
  • Fried New potatoes $4.50
  • (L) $30.00
  • Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
  • (L) $39.00
  • (M) $30.00
  • Braised shrimp w/ mayonnaise sauce
  • (L) $45.00
  • Xingkai special deep-fried w/ sweet & sour sauce
  • (L) $47.00
  • Ping trotter cooked in special sauce $4.00
  • Dried tofu in special sauce $4 / $8
  • -fried $10.00
  • Chinese donut $1.20
  • -boil $12.00
  • Pork with cabbage $1.20
  • -boil $9.00
  • Lamb with carrot $1.50
  • -Extra Salad/ Vegetables / Chips $7.00
  • -full dozen $30.00
  • Garlic bread $5.50
  • -1/2 dozen $17.00
  • -For 2 $60.00
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • -For 1 $34.00
  • Chicken & Cheese Toast $ 4.00
  • Kiwi Burger $ 4.80
  • Chip $ 2.50
  • Egg Burger $ 4.00
  • Hawaiian Burger $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Bacon Egg Burger $ 4.50
Parnell 149

Parnell 149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

+64 9-309 3878

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand