Parnell 149 in Auckland Menu

OUR LUNCH MENU OUR LUNCH MENU
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Fries Served W Aioli $7.5
BREADS BREADS
  • Garlic Bread $ 6.5
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES TASTING PLATES
  • Salt & Pepper Queen Olives $7.5
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU DESSERT MENU
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT CHEESE SELECTION WITH FRESH SEASONAL FRUIT
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Fries Served W Aioli $7.5

Nearby Sample Menus

  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Veggie & Sauce $1.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Ham $3.00
  • Prawn & pineapple $16.50
  • Sweet and sour fish $12.00
  • For 5-7 persons $55.00
    • roast pork fried rice, special chow mein, beef black bean sauce, sweet & sour pork, 12 won tons
  • Gang keo wan “hot curry” $16.00
    • pork, beef or chicken green curry with sweet peas and coconut milk
  • Curry roll $2.20
  • Sweet and sour won ton $11.00
  • Cleaver sliced lamb noodles soup $11.8
  • Braised lamb with vegetables $15
  • Hot and spicy lamb with cabbage $16
  • Cold shredded gold mushroom $10
  • Kung fu braised lamb noodles $11.8 / $10.8
  • Kung pao lamb $16
  • Hot and spicy chicken gizzard $16
  • Fried scampi with salt and pepper $48
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Rustic omelette $2.50
    • Add on extra fillings
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Pancakes $4.90
    • Add Bacon
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Hawaiian Burger $4.00
  • Bacon & Egg $3.50
  • Mussels $1.30
  • Steak $3.80
  • Pineapple Fritters $1.20
  • Curry Rolls $2.20
  • King Burger $7.00
  • Sausages $1.30
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E1 Edamame $7
  • A6 Shumai
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • A3 Okonomi Stick
  • D4 Sashimi Medium $23
  • B1 Chicken sauce cutlet set $14
  • A9 Prawn Cutlet
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Spicy soft tofu stew $13.00
  • Marinated beef & rice $14.00
  • Spicy mixed meat & vegetable stew $35.00
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • Spicy sea snails w/ vegetable & noodles $35.00
  • 2~3 Person Per Dish
  • Stir-fried seafood & vegetable $30.00
  • Extra Crumbs for fish $0.80
  • Scallop $1.50
  • Plain $2.20
  • Works $3.50
  • Crumbed Fish $6.50
  • Snapper $7.00
  • Donut $1.20
  • Squid Ring (6) $4.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • Curly fries, aioli $7.00
  • Boston butt pulled pork $10.00
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • ICE CREAM $9.00
    • Nutella
  • Lamb sausage $8.50
  • a. with smoked salmon & cream cheese $9.50
  • Toast with Jam & Butter $2.50
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • Toasted Bagel
  • Steak or Mince on Toast $7.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Beef Teriyaki $14.90
    • Teriyaki beef, fresh salad, side dish and rice + miso
  • - Prawn 6 pcs $11.50
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • Chicken katsu salad / Chicken salad $12.00
  • Tempura prawn / Grilled salmon / Eel $2.20
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • Sizzling Seafood $12.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Spring Rolls $5.50
    • 3 pcs
  • Panang Curry $11.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • day boat fish $28.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 47. Banana Split With Ice Cream $6
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • 10. Rad Na
    • With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • Seafood & Prawns $11
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Toast or bagel: butter & preserves $6.50
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -cream cheese, tomato & avocado $12.00
  • Egg on toast $5.50
    • Scrambled or poached
  • 1 bacon buttie $6.00
Parnell 149

Parnell 149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

+64 9-309 3878

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand