Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell 149 in Auckland Menu
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OUR LUNCH MENU-
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Fries Served W Aioli $7.5
BREADS- Garlic Bread $ 6.5
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES- Salt & Pepper Queen Olives $7.5
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
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Duo Crème Brulee $14
- Baileys & Cointreau
-
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
-
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
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A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Fries Served W Aioli $7.5
Nearby Sample Menus
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- clams in green garlic sauce $25.00
- fresh & frozen raspberry yogurt meringue bombe $16.50
- -30g $175.00
- madeleines, baked to order lemon curd, cultured creme $14.50
- green vegetables & goats curd $14.50
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- red butter, lettuce, shallot & chervil $9.50
- PRAWN FRIED RICE $11.90
- DoNuTs $1.30
- BBQ PORK Fried RICE $10.50
- SCALLOPS $1.50
- BEEF & SWEET CORN (L) $8.50
- CORN FRITTER $3.00
- PRAWN FRIED NOODLES $12.90
- CHICKEN BURGER $4.50
- -Prawns $9.50
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●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
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Tom Khar (vegetarian) $8.00
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
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Tord Mun Pla $8.00
- Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
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Kharw Pad Jae $15.00
- Fried rice with mixed vegetables, tomato, onion, spring onion, egg and cashew nuts
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●Yum
- Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
- -Seafood $9.00
- -Lamb $17.50
- -Add Vanilla Ice Cream $5.00
- -Add free range bacon $5.00
- -Gluten Free $2.00
- -With Free range bacon & spinach $18.00
-
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
- The Shelf's Breakfast (GFO)
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
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Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Coconut panna cotta, tropical fruit, gula melaka
- Cherry + almond tart, mascarpone, praliné
- Fries, mayo $9.00
- Broccolini vincotto $11.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Cremino al cioccolato
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- 70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
- 80. Mapo Tofu Hot Pot $20.80
- 103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
- 65. Vegetarian Fried Noodles $10.80
- 82. Jee Jee Marinade Chicken Hot Pot $23.80
- 76. Bitter Melon & Pork Rib Hot Pot $28.80
- 98. Maggi prawn $29.80
- 100. Beef with Bitter Melon $28.80
-
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
- -with bacon $20.00
-
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
- -sauce $19.50
- -with House Smoked Salmon $19.50
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Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
-
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
- -Extra Mozzarella Cheese $5.00
-
Kimchi Soup with Pork and Vege R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
- Sweet & Spicy Deep Fried Chicken $38.00
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●Korean Soup
- inc. Rice & Side Dishes
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Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
- Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
- You can choose anything below to your dish. Noodles for only Main Dish
- King Size Rib with Soybean Based Korean Cabbage $25.00
-
#12 $11.00
- 20 pcs Chicken Nibbles; $3.00 Chips
- Cheese & Sweetcorn $3.00
- Fish $4.00
- Sausage $1.20
- Scallop $1.50
- Chicken $3.50
- Donut $1.30
- Egg & Cheese $3.90
- Pork - Small / Medium / Large $9.00/$13.00/$17.00
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Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
- Pumpkin $0.60
- Potato $0.50
- Whole Chicken $16.00
- Lamb - Sandwich / Roll $5.00/$6.00
- Kumara $0.60
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Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
-
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
- sacred salmon and beef tataki are available from 6pm
- -teriyaki
- -today's special (+7)
-
Egg katsu don $17.00
- Chicken cutlet bowl
- Tuna, salmon, avocado, cooked prawn All $8
- -panko crumbed
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Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- 5 Spicy chicken wings $6.00
- Onion rings $3.50
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Xtra Large $3.90
- Hash bites $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Slices and Cakes $ 4.00
- Spinach & Feta Savoury Loaf $ 4.00
- V= Vegetarian
- GF=Gluten free
-
Pies $ 6.50
- Chicken & leek
- -Pork apple & sage
- Scones $ 3.00
-
Salads $ 7.00
- Todays selection on salad
- - Bacon chop, Cheese. Tomato $8.00
- 17. 2 Fishes & Chips $10.00
- 20.Toasted Sandwich $7.50
- —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
- 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
- - Hawaiian Burger
- 2 Toasts Jam & Butter $3.00
- 13. B.L.E.T / B.L.A.T $10.50
-
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
- Potato Wedges (Served With sour cream) $5.00
-
Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce
-
Kadhai Chicken $18.00
- A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
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Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
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Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
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Hot 6 Chicken $22.00
- Chicken strips wok tossed in spices and Szechuan sauce
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Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Parnell 149
Phone
+64 9-309 3878
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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