Parnell 149 in Auckland Menu

OUR LUNCH MENU OUR LUNCH MENU
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Fries Served W Aioli $7.5
BREADS BREADS
  • Garlic Bread $ 6.5
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES TASTING PLATES
  • Salt & Pepper Queen Olives $7.5
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU DESSERT MENU
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT CHEESE SELECTION WITH FRESH SEASONAL FRUIT
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Fries Served W Aioli $7.5

Nearby Sample Menus

  • R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
  • C09 Roti Telur Bawang $9.00
  • R07 Nasi Lemak with Curry Chicken $16.50
  • V06 Vegetarian Char Koay Teow with Egg $18.90
  • B03 Hainan Steamed Bread with Curry Chicken $12.20
  • N04 Pappa Char Koay Teow $15.90
  • C05 Roti Telur with Curry Chicken $15.20
  • V07 Vegetarian Sweet & Sour Chicken with Rice $17.50
  • Teriyaki Chicken Bento $17.90
  • Rice (180gm) $3.00
  • Katsu Udon $10.90
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Sukiyaki Chicken Soba $9.90
  • Tempura Prawn $3.00
  • Tempura Prawn Udon $12.50
  • Katsu Chicken Bento $17.90
  • Curry roll $2.80
  • Deep fried mars bar $3.00
  • Curry (green/red) chicken & veges $13.90
  • Prawn $13.90
  • Chicken $11.90
  • Carton of white rice
  • Avocado tomato & pineapple $4.70
  • Mushroom cheese & egg $4.70
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Veg / Chicken / Lamb $12.00
  • Made with spices, slow cooked rice and meat or vegetables
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Charred Corn $5.00
  • Hot Wings $14.00
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Pulled Pork Flautas $13.00
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • (a flour tortilla inside out pizza)
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Tandoori Roti $2.50
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Wedges $4.50
  • Chicken $9.5 / $11.5
  • Chicken $10.5 / $12.5
  • Falafel $10 / $12
  • Hot chips $3.50
  • Mix $9.5 / $11.5
  • Mix $11 / $13
  • Lamb $5.00
  • Cheese, egg, avocado, pineapple, falafel. $1.50
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • -Mix $17.50
    • Chicken & lamb
  • Chargrilled gourmet burger
    • Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
  • -Chicken $12.50
  • -Lamb $12.90
  • -Falafel salad $13.00
  • -Vege $14.00
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • 6 mini buns $ 3.00
  • 1.5 kg cobb $8.50
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • White
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Kumara vermicelli $6.00
  • Duck blood $10.00
  • Quail eggs $6.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Spicy hot pot $18.00
  • Gold & silver buns / Spring onion cake $8.00
  • Sugared garlic $2.00
  • -Double your udon noodles $3.00 extra
  • Tempura Shrimp & vegetable $4.50
  • ·Teriyaki Beef Bowl
  • Sukiyaki Chicken Udon $9.90
  • -Combo R $13.60
  • -Standard R $9.80 / L $13.90
  • Thin wheat noodles from japan served with soup
  • Teriyaki Chicken Soba Noodles $9.90
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Chicken $ 10.50
  • Kebabs come with meat, salad, sauces
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Meat 4 2.50
  • Meat + Salad
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • 4 OZ FILET MIGNON
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • POLLO
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Add Beef Rendang $14
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Add Spiced Fried Chicken $13.50
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Add Chicken Curry $13.50
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • -Add Cheese $16
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
Parnell 149

Parnell 149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

+64 9-309 3878

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand