Parnell 149 in Auckland Menu

OUR LUNCH MENU OUR LUNCH MENU
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Fries Served W Aioli $7.5
BREADS BREADS
  • Garlic Bread $ 6.5
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES TASTING PLATES
  • Salt & Pepper Queen Olives $7.5
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU DESSERT MENU
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT CHEESE SELECTION WITH FRESH SEASONAL FRUIT
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Fries Served W Aioli $7.5

Nearby Sample Menus

  • Hikurangi sardines, pomodoro, pangrattato $34
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • Selection of gelato and sorbet $12
  • Marinated olives, Parmigiano–Reggiano $16
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Roast Pork $14.00
  • Scallop $2.20
  • Donut $1.20
  • Chicken $14.00
  • Potato Fritter $0.90
  • Egg Burger $5.00
  • Combination Meats $15.50
  • -All with Vegetables & White Rice
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Kumara chips with kawakawa mayo $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Salmon fillets $40
  • Chicken thigh $21
  • Sides
  • Salmon sashimi $12
  • Prawn tempura $14
  • Scotch fillet steak $22
  • Salmon $14
  • -steamed rice $2
  • Vegetarian S $7.50 M $9.50 L $12.50
  • Combo 1 $8.50
    • Sandwich, 2 potatoes, small coke
  • -Add roast potatoes $0.60
  • -Large $4.50
  • Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • -1/4 Chicken $6,50
  • Combo 2 $9.50
    • Roast roll, 2 potatoes, Small coke
  • 3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
  • Combination Meat $12.50
  • Pork $11.00
  • Chicken Burger $4.50
  • Curry Combination Seafood $15.90
  • Vegetable $10.50
  • 4 Fish / 4 Sausages / 4 Spring Rolls / Chips / $4.00 / $22.50
  • Curry Roast Pork $11.00
  • 1 Filling $5.50
  • Avocado $2.50
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • Bacon $6.00
  • Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
  • Combo 3 $9.00
    • Pie, 420ml coca cola range
  • English Tradition $14.50
    • a piece of fresh fish served with chips & mushy peas
  • Greek Salad $19.50
    • With red onions, feta, & olives mixed with light balsamic dressing
  • Banana, berry compote, maple syrup $17
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • On seeded batard or GF) $10
    • ,
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • With free range chicken $22
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • less quantity with value prices
  • Chicken fried rice $9.90
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Veg shashik $19.90
    • Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Tempora pak $8.00
    • Mixed vegetables, deep fried and served with sweet chilli sauce
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Pad prew wan jae $19.10
    • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
  • Yam goong $22.90
    • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Kids crumbed meatball $10.00
    • on rice
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Cottage Cheese*Garlic Cheese $8.90
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Masala Chai $3.00
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • Ham L $9.90 /M $7.90
    • Choice of Salads with ham
  • Bacon L $9.90 /M $7.90
    • Choice of Salads with bacon
  • Margherita L $8.99/M $6.99
    • Base Sauce, Oregano, Mozzerella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Wedges $5.00
  • Butter Chicken N/A
    • Butter Sauce, Chicken, Onion, Corriander, Mozzarella
  • Chicken & Bacon L $10.50 / M $8.50
    • Chocie of salads with chicken and bacon
Parnell 149

Parnell 149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

+64 9-309 3878

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand