Parnell 149 in Auckland Menu

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Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice

Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29

Roasted Beetroot, Creme Friache $9
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Cauliflower Gratin, Cheesy White Sauce $9.5
Fries Served W Aioli $7.5

Garlic Bread $ 6.5
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17

Salt & Pepper Queen Olives $7.5
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16

Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Duo Crème Brulee $14
- Baileys & Cointreau
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut

50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland

Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
Fresh Market Fish, We Will Inform You Of Today'S Preparation $33

Roasted Beetroot, Creme Friache $9
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Cauliflower Gratin, Cheesy White Sauce $7.5
Fries Served W Aioli $7.5

Nearby Sample Menus

With Vegetables and Rice or without Rice
Chicken $10.90
Crisp Chicken & Vegetables $13.90
Chicken $10.90
Fish $2.50
Braised Chicken and Mushroom $12.90
Ham Burger $2.50
1 $42.00
- 6 Won Tons Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork Egg Foo Yoong

Or, on midnight baker freedom loaf (GF, DF, V) $11
Add
Housemade potato hash (gf) $4.50
Soup of the day $12.50
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Avocado $4.50
Roasted mushroom (v) $4.50

Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Extra Meat (Chicken or Beef or Pork) $5.00
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
Moo Ping (3 Pieces) $8.00
- Grilled tender pork marinated with Thai herbs on skewer
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea

Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Smoked Salmon $5.50
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Egg (1) $2
Bratwurst (1) $2.50
Hash brown (2) $4

21 Grilled Pork Patties Vermicelli $13
- Bun Nem Nuong
15 Prawn Salad $13
- Goi Tom
41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
22 Grilled Prawns Vermicelli $15
- Bun Tom Nuong
SEAFOOD
6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam
18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
37 Wonton Soup $10
- Hoanh Thick

Jalebi $20.00 kg
Balti Paneer $12.99
- A traditional cottage cheese dish
Gulab Jamun $1.00 ea
Pinni $20.00 kg
Plain Prantha $5.00 pl
Gobi Prantha $7.99 pl
Rasgulla $20.00 kg
Channa Masala $10.99
- Chick peas cooked together in subtly spicy gravy

Squid Ring $0.80
Mushrooms $2.80
Meats $3.50
Fish roll $3.90
Jumbo burger $6.50
Prawn Soft Fried Noodles $12.50
Ham burger $3.00
Pork Satay $11.50

Free range bacon or ham $6.50
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Add $ 0.80
- for gluten free
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Roasted balsamic portobello mushrooms $4.50
Extra any style egg $1.50
Herbed potato rosti $4.50
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad

Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $11.50
Koay Teow Th'ng
- Fresh clear noodle soup
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
-Chicken / Beef $12.50
-Chicken $11.50
Nasi Goreng Janggus
- Cashew nut fried rice
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives

Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
With Smoked Salmon $16.00
Each $3.00
Sauteed Mushroom $16.50
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
Grilled Halloumi Cheese
Grilled Chicken
Smoked Salmon $18.00

Prawns. Scallop or Duck $18.90
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Seafood E $8.90 / MC $19.90
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
-Seafood $19.90
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Gang Kiew Wan
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
E = Entrees / MC = Main Course

MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
Pineapple, Mango or Beetroot $1.00
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Gluten Free Bun $2.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney

Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass

Onion $0.50
Sweetcorn $0.70
Fruit Salad $4.50
Soft Short Rolls $4.00
- Chicken, Seafood
Bacon & Cheese $2.70
Facaccia $3.00
Muffin $3.00
Steak $3.50

Sausage roll $2.50
Potato top mince $4.30
Steak & cheese $4.30
Chicken $4.30
Bacon & egg $4.30
Steak $4.30
Steak & curry $4.30
Toasted Sandwiches $4.30

Parnell 149

Auckland Region > Auckland > Parnell 149

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

+64 9-309 3878

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

Parnell 149 in Auckland Menu

Nearby Sample Menus

Parnell 149

Auckland Region > Auckland > Parnell 149

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea