Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell 149 in Auckland Menu
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OUR LUNCH MENU-
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Fries Served W Aioli $7.5
BREADS- Garlic Bread $ 6.5
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES- Salt & Pepper Queen Olives $7.5
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
-
Duo Crème Brulee $14
- Baileys & Cointreau
-
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
-
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
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A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Fries Served W Aioli $7.5
Nearby Sample Menus
- Soup of the Day $14.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- - Add Fried Egg $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
- Fried Dumplings (12Pcs) $7.90
- Vegetarian Pack $6.90
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Teriyaki Chicken Combo $9.50
-
Fresh Salmon Sashimi $16.00
- 12 pcs
- Fresh Tuna $8.50
-
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
- -with bacon $20.00
- -with House Smoked Salmon $19.50
- -with Bacon $19.50
-
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
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●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
-
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
- Steel Cut Oat Porridge, Feijoa, Lime $14.00
- Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
-
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
- -Add Pancetta $28.00
- Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
-
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
- Battered Fish & Chips, Pickles, Tartare $24.00
- Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
- Unagi Teri $19.00/$24.00
- Miso
- Sashimi 6pieces & Sushi 2pieces
- With Teriyaki / Spicy Sauce:
- Prawn or Fish (Teri/Spicy)
- Fish $13.00
- Vege, Tofu, Chicken
- Jaru Soba $18.00
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Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
- All $8
- Meals $9.50
- Mushrooms
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Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup
- Salad $5
-
The Burger Deal
- with 4 prime beef burgers
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Big Breakfast (Free coffee) $18
- Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
- Hoki $4.00
- Snapper $5.00
- Nuggets- pce $0.50
- Gurnard $4.00
- Cheeseburger $4.50
- Hawaiian burger $4.50
- Pineapple fritters $1.00
- Potato fritters $1.00
- -Build a burger
-
Add a bucket of fries $8.00
- Rustic or curly
-
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
- -Streaky bacon, lettuce & tomato
-
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
- Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
-
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
- Steak & Cheese $3.90
- Steak & Kidney
- Mince
- Steak & Chutney $3.70
- Steak Tomato Onion $3.70
- Sausage Rolls
- Mince Potato Top $3.90
- Steak & Mushroom
- Hash Brown $0.50
- Bacon & Egg Toastie $3.00
- Wedges $3.00
- Chicken Dim Sum $2.00
- Chicken Kebab $2.40
- Chicken Su Mai $2.20
- American Hot Dog $3.00
- Lasange $2.20
-
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
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Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
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Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
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Pulled Beef $14
- caramelised onions & chipotle mayo
-
BBQ Bacon Cheeseburger $13
- beef, pickles & onion
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Grilled Fish $15
- jalapenos, lettuce & mayo
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Wings $9
- bbq or hot sauce
-
Fish & Chips $20
- beer battered fish, hand cut fries & slaw
- CHEESE & TOMATO $4.50
- 1/2 DOZEN $3.30
- DOZEN $6.60
- HASH BROWNS $1.00
- KUMARA CHIPS $4.00
- WEDGES $4.00
- CRUMBED MUSHROOMS $0.90
- EACH
-
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
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Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
-
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
-
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
-
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
- R=Restaurant / T=Takeaway
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Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
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Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
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Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
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Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
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Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
-
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
-
Chicken $15.00
- Chicken cooked with rice & Indian species
-
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
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Vegetable Biryani $15.00
- Vegetables & rice cooked together
-
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
- Fried prawns with soy sauce $28.50
- Braised bean curd with pork mince and chili oil on rice $9.00/$10.50
- Fried rice cake with potherb mustard and shredded pork $9.50
- Fried rice cake with pork, chicken and shrimp $13.50
- Grilled lamb with black pepper sauce $21.50
- Boiled beef and vermicelli with satay sauce in hot pot $17.50
- Sesame dumplings in rice wine soup $8.50/$15.50
- Fried rice with beef mince $8.50
Parnell 149
Phone
+64 9-309 3878
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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