Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell 149 in Auckland Menu
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OUR LUNCH MENU-
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
-
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Fries Served W Aioli $7.5
BREADS- Garlic Bread $ 6.5
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES- Salt & Pepper Queen Olives $7.5
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
-
Duo Crème Brulee $14
- Baileys & Cointreau
-
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
-
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
-
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
-
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Fries Served W Aioli $7.5
Nearby Sample Menus
- LUNCH BAR LARGE $12.50
- GARLIC SOY CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- HOT & SPICY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- V=Vegetarian
-
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
-
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
-
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
-
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
-
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
-
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
-
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
-
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
- Rice $5.50
-
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
-
Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
-
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
- Garlic bread $6.00
- Grilled tomatoes with oregano $5.00
-
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
-
Quattro $23/$28
- salami, ham, king prawns and mushrooms
-
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
- 50/50 Large Pizza $30
- -With aioli (GF) $11
-
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
-
Sharing Platter $35
- with a selection of all f our starters
-
Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
-
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
- Bacon & egg $5.00
- Ham & cheese / Ham & egg $4.00
- Chicken breast $2.50
-
Combo e $20.00
- $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
-
Chicken popcorn $3.50
- per cup
-
Combo 5 $14.00
- 20 chicken nibbles, $2.50 chips
-
Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
- Squid ring / Onion ring / Potato fritter $0.70
- Fish Cake $2.80
- Pineapple Fritters $0.80
- Scallops $1.50
- Hot Dog $1.80
- Hawaiian Burger $4.80
- Crab sticks $1.30
- Sausages $1.50
- Snapper $5.50
-
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
-
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
-
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
-
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
-
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
-
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
-
Cheese Naan $5.00
- Naan with cheddar cheese
-
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
- MIXED CHINESE VEGETABLES $21.50
- CRISPY SKIN CHICKEN $21.50
- DEEP FRIED BEAN CURD SKIN W/SHRIMP -
- DRIED FISH CONGEE -
- THAI STYLE TOM YUM SOUP $9.50
- BEEF BROCCOLI IN BARBECUED SAUCE $21.50
- VEGETABLES WITH OYSTER SAUCE -
- CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer battered terakihi & chips $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
-
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
- Cheese, Tomato & Onion $5
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
-
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
-
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
- Free Range
-
French Toast & Berries $15.50
- with banana & maple syrup
- *=Vegetarian
-
No.2 $7.50
- 1 snapper & 1 chips
-
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
- 1 CURRIED ROLL $2.00
- 1 FISHCAKE $2.00
- 1 SCALOP $2.00
-
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
- 1 SQUID RING $1.00
-
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
- Seaweed Salad $5.00
-
Chicken Katsu Don $10.00
- (Chicken Cutlet with veggie & Sauce on Rice)
- Ramen $10.00
-
Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
- Plain Baby Sushi $6.00
- Tuna Roll(6pcs) $7.20
-
French Kiss Roll $13.00
- (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
- Tempura Udon $15.50
-
Steamed pork ball with rice $ 8
- Plate
-
Steamed pork with rice flavor $ 15
- Plate
-
Sweet glutinous soup rice balls and egg $ 7
- bowl
-
Spily tofu selly $ 6
- bowl
-
Pork tribe with noodle $ 12.00
- Rice noodle
- Lotus Roots with meat $ 8.00
-
Spiced egg $2
- each
-
Beef ciblets noodle $ 12.00
- Rice noodle
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
-
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
-
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
- 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
-
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
- Hawaiian Chicken Burger $4.00
- 1 Fish + Chips + 375Ml Can Pepsi $4
-
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
- Chicken
- Large $17.00
- Fish of the Day $3.50
- Chicken $8.00
- Roll $6.50
- Chicken
- Small $12.00
- Beef $8.00
Parnell 149
Phone
+64 9-309 3878
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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