Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell 149 in Auckland Menu
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OUR LUNCH MENU-
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
-
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Fries Served W Aioli $7.5
BREADS- Garlic Bread $ 6.5
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES- Salt & Pepper Queen Olives $7.5
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
-
Duo Crème Brulee $14
- Baileys & Cointreau
-
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
-
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
-
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
-
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Fries Served W Aioli $7.5
Nearby Sample Menus
- Young Chow $15.00
- Squid Ring $1.00
- Curry Roll $2.80
- Egg $11.50
- Steak & Cheese $6.40
- Wonton & Noodles $11.00
- Sea Dog $3.60
- Steak $5.90
- Steak & Chicken $7.30
- Chicken $4.50
- Chips (scoop) $2.50
- BLT / Steak $4.50
- Wedges / Kumara $4.50
- ●Gourmet Burgers
-
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
- Steak $4.50
- Meat $3.00
- Wedges & Sour Cream $5.00
- Chicken Curry / Butter Chicken / Chicken Biryani $12.00
- Lamb Curry $14.00
- Super Kebab Combo $17.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
- Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
- Seasonal Vegetables
-
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
-
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
-
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
-
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
-
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
-
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
- Assorted Vegetables with Garlic Butter
- Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
- Fried Noodle with Shredded Pork & Veges $10.00
- Two Choice on Rice $9.00
- Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
- Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
- Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
- Fried Rice Yangzhou Style $10.00
- Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
- Steak $4.20
- Sea dog $3.50
- American Hot Dog with Cheese, Onion & Sauce $3.80
- WEDGES $4.00
- Potato Fritter $0.60
- Bacon $4.00
- Bacon $3.20
- Scallops $1.30
- Bacon Egg Burger with Pattie $5.50
- Bacon, Egg $3.80
- Ham, Cheese $3.80
- 1/2 Scoop $4.00
- Bacon Cheese Burger with Pattie $5.50
- Cheese $2.80
- Crumbed Chicken Burger $5.50
- Crumbed Chicken Burger $5.50
-
Gyoza $10.00/$6.00
- 24 pcs/12pc
-
Mini sushi platter $25.00
- 50 piece sushi
- Spicy Salmon Don $13.50/ $8.00
- Teriyaki Chicken Don $10.50/ $7.00
-
Udon $11.50
- with teriyaki chicken
- Unagi(Eel)
- Teriyaki Tofu Don $10.50
-
Regular sushi platter $75.00
- 70 piece sushi
-
Aburi Salmon $16.00
- seared salmon with mayonnaise and a unique citrus soy sauce
-
Steak Don $22.00
- grilled scotch fillet on rice
-
Yassi Itame $7.50
- stir fried vegetables
-
Ebi & Avo Salad $10.00
- prawn and avocado salad with Nishiki's original onions based salad dressing
-
Vege Roll $9.00
- kumara and bean tempura with spinach in a sushi roll
-
Tiramisu $8.00
- mascarpone cheesecake with cookie, coffee mousse
- TREVALLY $12.00/$17.00
-
Tako Cha $8.00
- rice in a fish broth with chopped octopus and wasabi
-
Tuna Roll 5pcs $6.50
- Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
- Crumbed Prawn $2.20
-
Sashimi S $9.00 L $17.50
- Raw
- Snapper $7.90
- Paua Fritter $6.50
-
Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
- Spring Roll/Veggie/Curry $3.50
- Sausage (battered +1) $2.50
- Assorted Cold Dishes with Mustard sauce $30.00/$40.00
- Spicy vegetable and seafood soup with bowl of rice $11.00
- Fried noodle with spicy vegetable and sea food $13.00
- Chicken in soy sauce flavor $28.00/$38.00
- Shrimp in garlic flavor $40.00/$50.00
- Sweet and sour beef $28.00/$38.00
- Fried pork and spring onion with soy sauce $28.00/$38.00
- Crab meat soup $7.00
-
Onion rings $9.00
- With parmesan, parsley and aioli
-
Pineapple $2.00
- Fresh grilled slice
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Chicken $13.00
- Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
-
Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
-
Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
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Jalapenos $2.00
- Chopped jalapenos
-
Spiders $12.00
- Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
-
Tomato $2.00
- Big slice, couriers cropper tomato
- served all day
-
Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
- Changes daily in cabinet
- Fresh or toasted
-
Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
- All full wrap served with a side salad
- Bacon, feta, sundried tomato and avo $ 13.50
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Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
-
Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
-
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
-
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
- With Avocado, Cream Cheese And Tomato $10.90
- With Bacon Or Avocado $17.00
- Or Both $19.50
-
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
-
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
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Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
- Dry rice noodles with pork $10.00
- -add pork $10.00
-
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- -add extra veges $1.00
- -add an egg $1.00
-
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Parnell 149
Phone
+64 9-309 3878
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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