Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell 149 in Auckland Menu
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OUR LUNCH MENU-
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Fries Served W Aioli $7.5
BREADS- Garlic Bread $ 6.5
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES- Salt & Pepper Queen Olives $7.5
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
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Duo Crème Brulee $14
- Baileys & Cointreau
-
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
-
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
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Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
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A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Fries Served W Aioli $7.5
Nearby Sample Menus
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Currywurst $24.00
- curry sausages served with chips
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Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
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Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
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Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
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Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
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Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
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Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
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Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
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Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
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Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
- Beef $10.99
- Ask for mild/medium/hot/indian hot
- Lamb $11.99
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Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
- Replace to garlic naan $1.00
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Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
- Prawn/Seafood $21.00
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29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
- Prawn/Seafood $18.50
- Scallop/Snapper Fillet $22.00
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1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
- Chicken $7.50
-
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
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59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
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KADUKMOO TOD $11.00
- deep fried pork spare ribs served with sweet & sour chili sauce
- Pla Manow
- Pad Sukiyaki
- Pad Pak Rom
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PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
- Kai Jeaw Moo Sub
- Wonton Soup
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MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
- Bacon and Egg $ 5.50
- Curry Roll $ 2.50
- Egg $ 5.00
- Rissole $ 1.80
- Potato Fritter $ 1.00
- Snapper $ 5.00
- Chicken Nugget $ 0.50
- Mussel Fritter $ 2.50
- Roast Chicken $20.00
- Yum Soup $1.50
- Stewed Beef $8.00
- Golden Duck Triple meat Party Platter $48.00
- 1/2 Roast duck on chicken rice $23.00
- Crispy Roast Pork 1kg $40.00
- Party Platter each $48.00
- Stewed Pork on chicken rice $13.00
- Pork $12.50
- Bacon $3.00
- Vegetable $8.00
- King Prawn $14.00
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4. Family Box $12.90
- 6 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
- Satay Pork $12.50
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5 Pieces Pack $9.80
- 2 Thigh, 2 Drumstick, 1 Wing & Chips
- Steak $10.00
-
Kathi Roll (Paneer) $10.99
- Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
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Jeera Rice $6.00
- Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
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Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
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Any Paneer Combo (Med) $12.99
- Med Paneer, Rice, Naan & Drink
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Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
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Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
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Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
- (All mains are served with steamed basmati rice)
- DELUX PACK $9.80
- GREEN TEA $2.00
- 40 pcs $50.00
-
SUSHI $4.70
- 4 pcs
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TERIYAKI CHICKEN $8.80
- 8 pcs
- COMBINATION $8.80
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SALMON $5.50
- 4 pcs
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NIGIRI $8.80
- 5 pcs
- SP50. Preserved egg and pork congee
- SP6. Pork + prawn + vege wrap
- SP25. Deep fried squid
- French Toast $7.50
- SP3. Coriander & prawn dumpling
- SP2. Spinach prawn dumpling
- Eggs Benedict $12.00
- SP36. Black sesame seed ball
- American Hot Dog $3.00
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Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
- Lasange $2.20
- Bacon & Egg Muffin $2.80
- Spring Roll $2.00
- Thigh $3.00
- Roasted Chicken Thigh $2.90
- Bacon & Egg Toastie $3.00
- w/ tomato, capers, salmon & cream cheese $12.90
- Ham & tomato
- Cheese burger
- Extra filling $0.70
- Cheese & onion
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Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- Chicken & pineapple
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Mince on toast $9.50
- 2 fried eggs
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Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
- All soups served with 2 toasts
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Big breakfast $12.90
- sausages, eggs, hash browns, toast, bacon, grilled tomato
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Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
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Steak meal $16.90
- grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
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French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
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Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Sausages $4.00
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Mushrooms $4.00
- Oat granola, yoghurt, seeped berries, honey $13.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Tomatoes $3.00
- House Mince, poached eggs, ciabatta $17.50
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BBQ Ribs Bite $16.00
- Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
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Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
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Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
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Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
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Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
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Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
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Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
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BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Parnell 149
Phone
+64 9-309 3878
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland European Menus
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