Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell 149 in Auckland Menu
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OUR LUNCH MENU-
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
-
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Fries Served W Aioli $7.5
BREADS- Garlic Bread $ 6.5
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES- Salt & Pepper Queen Olives $7.5
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
-
Duo Crème Brulee $14
- Baileys & Cointreau
-
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
-
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
-
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
-
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES- Roasted Beetroot, Creme Friache $9
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Fries Served W Aioli $7.5
Nearby Sample Menus
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Iceberg wedge w/ ranch dressing $6
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Thick cut chips with lime mayo $9.00
-
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
-
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
-
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
-
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
-
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
-
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
-
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
- Sambal Petai $20.00
- Salt & Pepper Prawn $30.00
- Kon La Curry Chicken $10.50
- Sambal Chicken on Rice $12.50
- Malaysian Fried Rice $13.50
- Fried Bun (6 pcs) $6.00
- Brocoli in Soya Sauce $16.00
- Wonton Noodle Soup $10.50
- Crumbed Oyster $3.50
- Bacon Egg (GF) $13.99
- Ham $6.50
-
Fish Basket $21.50
- 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
- Vegetarian(GF) $10.99
- Potato Fritter (GF) $1.20
- Mussel $1.30
-
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
- Pork Meaty soft Bone
- Chicken Soup with baby octopus
- Corn Flakes Chicken $32.00
- Popcorn Chicken $32.00
- Potato Pizza $26.00
-
Tofu & Kimchi
- stir fried kimchi
- Soft Bone Chicken
- Sweet & Sour Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. JUMBO $10.10
- Smoked Salmon & Avocado
- - 10 pieces Fresh Salmon Nigiri
- 5PC. REG $8.50
- Double Avocado Prawn
- - 8 pieces Jumbo Teriyaki Chicken
- LARGE $8.40
- R12 Shanghai Style Fried Noodles $ 12.0
- R13 Dry Fried Rice Noodle with Beef $ 12.0
- D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
- F2 Beef in Tomato Sauce on Rice $ 12.0
- M32 BBQ Spicy Whole Fish $ 32.0
- C1 Fresh Chili Coriander and Onions Salad $11.8
- M25 Squids in Soy Bean Paste $ 16.8
- S28 Crazy Mix Everything in Spicy Soup $ 14.8
-
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
-
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
-
Paya $12
- A royal moghul speciality of lamb flesh soup.
-
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
-
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
- Paneer Naan $4
-
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
-
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
- Chicken OR Steak OR Pork $16.50
- Prawn $18.50
- with Veges, Sweet Chilli & White Rice
- Steak $15.50
-
BAMBOO SPECIAL $17.50
- With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
- With Egg, Onion, Peas & Bean Sprouts
- Served without a Meat Pattie, with Salad
- (On White Rice - $1 extra)
- Hoki $5.20
- Corn Fritter $2.20
- Potato Fritter $1.50
- Hash Brown $1.50
- Tarakihi & Chips $10.90
- Pineapple Fritter $1.20
- Egg Burger (Meat Pattie. Salad. Egg) $6.50
- Snapper regular Size $7.90
-
Free Range Eggs $12.00
- your way with ciabatta
-
Boiled Egg $4.00
- with avocado
-
Boiled Egg $6.00
- with spiders
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
-
Sides $5.00
- free range bacon
-
Free Range Eggs $15.00
- with freedom farm bacon
-
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
-
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
- Large $15.00
- Rice served with Vegetables and Toppings
- Large $15.00
- Chicken Curry Rice $12.00
- Fresh Salmon $16.00
- Chicken Katsu $11.00
- Pork Katsu
- Deep Fried Tofu $11.00
- - Salmon $19.90
-
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
-
Savoury Pancakes $17.90
- bacon, grilled banana & maple syrup
- - Chicken Breast $18.90
- EXTRAS
- Eggs / Bacon $4.90
- FREE RANGE EGGS
-
Bacon & Eggs $15.90
- cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
- - Feta cheese
-
TUE $7.30
- Oriental Chicken
- - Tuna
-
PASTA
- With a little olive oil and parsley
- Half $1.70 Full $3.40
- Lime & Chilli chicken + Lime & soy dressing
- Caesar Dressing without the anchovies
- - House vinaigrette
-
Kumara ball $5.50
- deep fried kumara ball
- Chicken thing with cheese $5.50
-
Tuna tataki $21.00
- seared tuna with special sauce
- Yakitori set(salad,C/T, M/B, P/P) $18.00
-
Squid legs $7.00
- deep fried squid legs
- Corn $4.50
- Kumara $4.50
- Teriyaki eel $7.50
Parnell 149
Phone
+64 9-309 3878
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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