Parnell 149 in Auckland Menu

OUR LUNCH MENU OUR LUNCH MENU
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Fries Served W Aioli $7.5
BREADS BREADS
  • Garlic Bread $ 6.5
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES TASTING PLATES
  • Salt & Pepper Queen Olives $7.5
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU DESSERT MENU
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT CHEESE SELECTION WITH FRESH SEASONAL FRUIT
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Fries Served W Aioli $7.5

Nearby Sample Menus

  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Edible wild plants inari (2p) $3.5
  • Teriyaki fish don $12 / S $6.5
  • Extra 2 bbq pork & 1 pork belly $15
  • Tofu salad $6
  • Vegetable ramen $12
  • Beef don R $12 / S $6.5
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Mushrooms on Toast GFA, VG $17.50
  • Eggs Benny GF $19.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Marcher Muesli GF, VG, DF $13.50
  • Salmon on Herb Waffle $19.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • German hash w/ apple puree & cinnamon $6.50
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Palau $4.00
    • Afghan long grained rice (V)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Ham $3.30
  • Nasi Goreng (Rice) $13.00
  • Pork $11.00
  • Ham $2.80
  • Combination Seafood $16.00
  • Lemon Fish $11.00
  • Bami Goreng (Noodles) $13.00
  • with vegetables and white rice N/A
  • -cut agria potato chips with aioli $7.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • -baby kumara with parsley and orange oil $7.00
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • -baby kumara with parsley and orange oil $7.00
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • -baby kumara with parsley and orange oil $7.00
  • Collard Beans Small $6 Large $10
  • Chipotle Mayo $1.50
  • Sauerkraut Small $6 Large $10
  • White BBQ $1.50
  • Sausage $11.5
  • Bourbon, banana & maple $8
  • Cole Slaw Small $6 Large $10
  • Beef Brisket $14
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
  • Greek salad $8
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Kale $5
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Oysters Kilpatrick (GF)
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Side salad / spinach $4.50
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • Grilled / fresh tomato $3.00
  • -Smoked salmon $18.50
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • Gluten free toast $0.50
  • Charred broccolini, sesame, soy $9.00
  • Purple slaw, apple dressing $9.00
  • PIE $9.00
    • Key lime
  • Lamb rib rack $18.00
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Mixed Rice Platter $15.90
    • Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Beef Samosa $10.90
    • Tasty beef, potatoes and mixed vegetables
  • Chips $5.50
  • Wedges $5.50
  • Dolmas $1.50 each
  • Mixed Kebab $13.90
    • Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Sausage $2.50
  • Cookies $2.50
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Eggs on Toast $7.80
  • Hot Chips $3.00
  • Hashbrown $2.00
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Vegetarian sushi (8pcs) $8.00
  • SPECIAL COMBO
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Vegetarian box $10.00
  • CHICKEN DONBURI
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • Fried gyoza 10pcs $7.00
  • BENTO - LUNCH BOX
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • - add beef or pork $10.00
  • -add extra veges $1.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Dry rice noodles with pork $10.00
  • -add an egg $1.00
Parnell 149

Parnell 149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

+64 9-309 3878

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand