Parnell 149 in Auckland Menu

OUR LUNCH MENU OUR LUNCH MENU
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Fries Served W Aioli $7.5
BREADS BREADS
  • Garlic Bread $ 6.5
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
TASTING PLATES TASTING PLATES
  • Salt & Pepper Queen Olives $7.5
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
DESSERT MENU DESSERT MENU
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
CHEESE SELECTION WITH FRESH SEASONAL FRUIT CHEESE SELECTION WITH FRESH SEASONAL FRUIT
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
SIDES SIDES
  • Roasted Beetroot, Creme Friache $9
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Fries Served W Aioli $7.5

Nearby Sample Menus

  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Latkes $5
    • w/ apple sauce or creme fraiche
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • NY Strip Steak $26
    • w/ dill butter, green salad & chicken crackling
  • White Fish Sandwich $14.5
    • smoked kahawai w/ hot sauce mayo, dill & cucumber
  • Bagel & butter $5
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Spicy Soft Tofu Soup $13.00
  • Chicken Katsu $14.50
  • Teriyaki Salmon $14.50
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Salmon Sashimi Set (7Pc) $10.00
  • Teriyaki Tofu Don $11.50
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • House hot-smoked salmon $8
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Roasted mushroom (v) $4.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Aloo Paratha $4.00
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Raita $2.50
    • Cucumber & Yoghurt
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • -Add bacon/salmon/poached egg $4.00
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Hemingway full breakfast $22.00
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • ●Salads
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Main Plates $25.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Desserts $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Starters $12.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Garlic custard, mussels, clams, bouillabaise
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • Scallop $1.80
  • Chicken Kebab $2.50
  • Batter Mussel $0.80
  • Tomato & Cheese Toastie $3.50
  • Lasagna $2.50
  • Ham & Cheese Toastie $3.50
  • Egg & Onion & Cheese Roll $4.00
  • Batter Oyster $ 1.20
  • ●potato $0.80 each
  • 6 chicken nuggets & chips
  • Lamb $7.00
  • Chicken $9.90
  • Chicken hawaiian $7.50
  • ●6 fish bites & chips
  • Wedges $6.00
  • Gurnard $4.50
  • Pork $7.00
  • Chicken $7.00
  • Steak $6.70
  • Squid Ring $0.50
  • B.B.Q. Pork $8.60
  • Sea Dog $2.80
  • Cheese and ham $2.70
  • B.B.Q. Pork $7.00
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Regular $11.50
    • As above with two kofta and two sauces
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • EGG BURGER $6.80
  • LAMB
  • MEDIUM $14.50
  • STEAK $3.50
  • VEGETARIAN $3.50
  • MEDIUM $15.50
  • POTATO $0.80
  • 6 for $6.00
  • Bagel $5.00
    • Cream cheese & jam
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Butter Chicken Curry $3.80
  • Steak Potato top $3.80
  • Small Mince Savoury $ 1.50
  • Steak & Bacon & Cheese $3.50
  • Bacon & Egg $3.50
  • Small Sausage Roll $2.50
  • Mince & Curry $3.50
  • Mince Potato Top $3.80
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Seasonal Greens $8.00
Parnell 149

Parnell 149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

+64 9-309 3878

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand