Pastrami & Rye in Auckland Menu

Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Desi Fries $6.50
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Sour Cream $2.50
Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.

Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Fat Tuesday Rump $47.9
- 700g
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.

Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Bagels $9.00
- Bagel with cream cheese and jam
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00

Onions, Olives $2.00 ea
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Specialty or Chicken $6.00
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Cheese $4.00
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda

Lamb Saagwala $20.90
- lamb cooked with spinach and mild spices
Baingan Bharta(Seasonal) $16.90
- roasted eggplant mashed and cooked with onion and tomatoes
Dal Tadka $15.90
- yellow lentils tempered with shola spices
Raita $5.00
- Boondi/Mix/Pineapple
Veg Manchurian $16.90
- deep fried vegetable boils in a soya sauce gravy
Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
Rogan Josh $20.90
- A Kashmiri delicacy robust with flavors of varied spices
Keema Naan $6.90

At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
- Confit potato, Rosti, Mushroom, Avocado $5.00
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
- GF Bread $2.00

Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
Butter and Sugar $8.50
Cinnamon and Sugar $8.50
Hash Cake $4.50
Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast
Mushrooms, Spinach and Cheese $15.50
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Poached Egg $2.00

Egg Burger $4.50
Crabstick $1.30
(2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
High Tide Beef Burger New $6.50
Cheese $2.80
Snapper $8.50
Tomato $1.50
Gurnard $5.00

Sandwiches $ 5.50
Rolls $ 6.50
All served with lettuce tomato, onions and gravy
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
All served with roast potatoes pumpkin kumara mixed vegies and gravy
2 Shanks Meal $ 20.00
Chicken Nibbles $ 0.80
Pumpkin $ 0.70

BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Yuk-ke jang $15
- Spicy beef stew with vegetables
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Jokbal $35
- Pigs foot cooked with soy sauce
Bibim neng myun $12
- Bowl noodle with spicy sauce
Daegu-jeongol $52 / $68
- Hot codfish stew
Cho-ah tang $15
- Grinded eel soup

Extra egg $ 2.00
Changes daily in cabinet
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
Fruit stick $ 2.00
Regular $ 8.50
Fresh or toasted
Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes

Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Bolero Platter $29.5
- A combination of our best tapas
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Sauteed Seasonal Vegetables $6.5
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter

150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-Citrus Pulled pork
- slaw / sriracha mayo
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon

33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
5. Bangkok Noodles
- With stir fried noodles, vegetables
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
36. Pla Rad Prik $18.50
- With deep fried whole snapper topped with homemade chili sauce
34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
48. Ice Cream Sundae $6
31. Som Tum Thai $10
- With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts

Spicy Chicken $12.90
Tempura Don $11.90
Miso Katsu Fish $12.90
Veges curry ramen $12.90
teriyaki beef $12.90
Spicy Squid $12.90
(all served with rice, salad, and miso soup)
Edamame $6.90
- boiled soy beans

Pastrami & Rye in Auckland Menu

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Pastrami & Rye

Auckland Region > Auckland > Pastrami & Rye

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112 Main Highway, Ellerslie, Auckland

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Auckland Region Restaurants

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