Address
112 Main Highway, Ellerslie, Auckland
Pastrami & Rye in Auckland Menu
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Pastrami & Rye in Auckland has no menu available, but can choose from many other options such as Toast & Preserves or Bagel from Java Jungle Cafe. Aroy Thai offers many options including ROTI and PORK SAUSAGES. Dutch Delight includes a wide range like Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad or Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Smart Sushi and Chicken Teriyaki Donburi.
Nearby Sample Menus
- Ham $3.40
- Chicken $12.50
- Paua Fritter $60
- Seafood $15.00
- Chicken $14.50
- Cheese $2.00
- Spicy Ribs Or Honey $15.50
- Chicken $4.20
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Margarita S$17 / L$26
- Tomato sauce, cheese, fresh tomato, pesto basil
- ●Meat
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Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
- Tiramisu $9.00
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Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
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Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
- Afoogato $9.00
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Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
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Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
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Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
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Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
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Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
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Serves two
- not incl. In specials
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Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
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Entrees
- samosa, veg. Pakora, onion bhaji.
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Indian dips platter $ 8
- selection of some of the above.
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Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
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Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
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Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
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Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
- Extra Meat $4.00
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Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
- Add - Tempura Tofu (3 pcs) $4.00
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Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
- Spiced pear crumble, gelato $12
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Pizzetta $17
- pulled pork, labneh
- Yoghurt mousse, pear, mandarin, almond $14
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Pizzetta $17
- smoked trevally, preserved lemon, chive
- Harvest salad $8
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Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
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Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
- Duck fat potatoes $8
- KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
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SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
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BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
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EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
- SOFT BOILED EGGS, SOLDIER
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SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
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ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
- Single $22.00
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
- All $12.00
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Creme Brulee
- Creme brulee of the day with house made short bread
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Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
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Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
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Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
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Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
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Ravioli $30.00
- Potato, Mushrooms and Truffle
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Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
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Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
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Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
- Chicken Sweetcorn soup $6.50
- Bami Goreng noodles $9.50
- BBQ pork $9.50
- Prawn $10.50
- Chicken $9.50
- Pineapple Fritter $0.80
- Chicken $9.00
- Egg $8.00
- Coconut Jelly $8.5
- Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
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Prawn & Cheese Spring Rolls $10
- long spring roll, with prawn and cheese stuffing
- Chicken Fried Noodles $21
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Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
- Bbq Pork Fried Noodles $21
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Bean Sprouts With Spring Onions $21
- wok tossed bean sprouts with fresh ginger and spring onions
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Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
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Soup of the day $16
- Ciabatta bread [vegan]
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- EGGS BENEDICT BACON $14.00
- QUESADILLA MUSHRROM $10.00
- EGGS BENEDICT SALMON $15.50
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
- BACON $3.00
- MUESLI $9.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- QUESADILLA HAM $10.00
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Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
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Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
- Marinated olives (GF)(V) $5.00
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Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
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Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
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Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
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Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
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Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
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BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
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Nachos $12.00
- Served with sour cream, salsa
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French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
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Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
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Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
- On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
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Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
- Teriyaki salmon $13.50
- Salmon katsu $15.90
- Teriyaki salmon $15.90
- Salmon teriyaki $15.90
- Salmon katsu $13.50
- Prawn-katsu udon $12.50
- Udon $10.90
- Karrage udon $12.50
Pastrami & Rye
Phone
0212707637
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Deli
Features
Quick Bites
112 Main Highway, Ellerslie, Auckland
- Auckland Deli Menus
- Auckland Region Deli Menus