Pastrami & Rye in Auckland Menu

Pastrami & Rye in Auckland has no menu available, but can choose from many other options such as Toast & Preserves or Bagel from Java Jungle Cafe. Aroy Thai offers many options including ROTI and PORK SAUSAGES. Dutch Delight includes a wide range like Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad or Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Smart Sushi and Chicken Teriyaki Donburi.

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Raspberry Vinaigrette $2.2
  • Calzone $9.9
    • Sundried Tomato, Feta, Parmesan, Chilli Oil
  • Hundreds & Thousands Cone $5.5
    • Vanilla Or Strawberry Ice Cream
  • Pasta Bowls To Share For 2-3 People. $43.90 / $53.90
    • Traditional / Classic
  • Mini Egg On Toast $8.5 Each
    • Egg Cooked Your Way, Toasted Ciabatta, Streaky Bacon
  • Crumbed Cauliflower $11.5
    • Parmesan & Pumpkin Seed Crumb, Tarragon Fraîche
  • Eggs Benedict $15.9
    • Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
  • Grilled Bruschetta $12.9
    • Whipped Feta, Peperonata, Crispy Prosciutto
Szimpla Gastro Bar (sample menu)
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Baby potatoes with confit garlic & parsley $9.9
  • - Add peppercorn or mushroom sauce $3
  • - 6 wings $22
  • Kumara Chips & aioli $10.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • - 8 wings $27
Bosco Verde (sample menu)
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Corelli's (sample menu)
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Eggs each $3.00
  • Bacon sausage, creamed mushrooms $6.50
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
Hinemoa Street Organic Cafe (sample menu)
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
Dantes Pizzeria (sample menu)
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
Wang Thong in Food Alley (sample menu)
  • -Vegetable Tofu $ 11
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Money Bags $ 7.00
  • Panang Curry Sauce
  • Massaman Curry
    • With cashew nut
  • Duck Red Curry
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Ginger Stirfried
Happy Chef (sample menu)
  • Cutlass-fish Boiled $ 17.00
  • Salmon Salad $ 40.00
  • Tonkatu $ 15.00
  • Spicy Cold Noodles $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Sasimi Don $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Squid with Rice $ 13.00
Lunches Mata (sample menu)
  • Beetroot
  • Sausage $3.50
  • Red Onion
  • Curry & rice rolls $3
  • Crab stick $3
  • Pesto
  • Extra bacon, egg (each) $2
  • Horseradish
Wang Wang Spring Pancake Restaurant (sample menu)
  • Chives pastry cake $8.00
  • Prawn with radish $12.00
  • Edible fungus with pork $12.80
  • Prawns fried rice $10.00
  • Cold mix potato $3.00
  • Eggplant, potato & capcicum $12.80
  • Jellyfish cucumber $9.81
  • Sprouts with potato noodle $9.80
Jervois Steakhouse and Saloon (sample menu)
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Pineapple delight $16.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Potato trio crab / truffle / mozzarella N/A
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
Traditional Thai Sizzlers (sample menu)
  • -Lamb $12.50
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Lamb $11.50
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $11.00
Wagamama (sample menu)
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Kimchi $2.00
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Wagamama ice cream $9.50
  • Chillies $3.00
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Yakuri Japanese Restaurant (sample menu)
  • Harumaki $5.50
  • Chicken Teri & Karage Set $23.90
  • Chicken / Fish Teri Bento $15.90
  • Hot Pot Sukiyaki $22.90
  • Takoyaki $8.00
  • Chicken / Fish Teriyaki $18.90
  • Donburi $15.90
  • Beef Yakiniku Roll $7.50/$14.00
    • 4 pcs / 8 pcs
Paradish Restaurant (sample menu)
  • Fried rice with Chicken mince & sweet corn $24.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Chicken Sweet Corn Soup $7.00
  • Vermicelli with vegetables in casserole $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Steamed prawns with garlic $32.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Dry-braised noodles $18.00
Pastrami & Rye

Pastrami & Rye

location

Address

112 Main Highway, Ellerslie, Auckland

phone

Phone

0212707637

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
112 Main Highway, Ellerslie, Auckland
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