Address
112 Main Highway, Ellerslie, Auckland
Pastrami & Rye in Auckland Menu
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Pastrami & Rye in Auckland has no menu available, but can choose from many other options such as Toast & Preserves or Bagel from Java Jungle Cafe. Aroy Thai offers many options including ROTI and PORK SAUSAGES. Dutch Delight includes a wide range like Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad or Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Smart Sushi and Chicken Teriyaki Donburi.
Nearby Sample Menus
- Chicken Katsu Cury Don $13.00
- Teriyaki Salmon $14.50
- Yaki Udon With Prawns $14.00
- With Rice, Miso Soup & Side Dishes
- Stir Fried Spicy Pork $12.50
- Mini Udon $4.00
- Teriyaki Chicken Udon Soup $13.00
- Fish Katsu $14.50
- Plain $9.00
- Black bean sauce chicken $13.50
- Chow mein with crispy noodle
- Combination meats $14.50
- Cheese & sweet corn $3.50
- Combination seafood $16.00
- 4 fish, 4 sausages, 4 potatoes, $4 chips $20
- Chicken & pineapple $14.00
- Ham toastie $3.50
- Potato fritter / Chicken nugget $0.90
- On fried rice $1.00 Extra / Curry $0.50 Extra
- Extra large options
- Combination meats fu yoong $38.00
- Combination meats fried rice $15.00
-
Seafood fried rice $18.00
- With scallops, prawns, mussel, crab sticks & cashew nuts
- Chow mein with noodles , chop suey without noodles
- SEAFOOD TURNOVER $1.70
- BLUEBERRY TART $3.20
- CHICKEN, AVOCADO. MAYO $4.30
- APPLE, RHUBARB CRUMBLE $3.20
- CLUB SANDWICH $2.00
- VEGETARIAN SAVOURIES $1.70
- ASPARAGUS ROLL $2.00
- GOURMET STEAK CHEESE MUSHROOM $4.20
-
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- -Add Satay Sauce $3.00
- Som Tom Salad $12.00
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
- 5 pm - Late And Weekends
- -Add Free Range Egg $2.50
- -Add Satay Sauce $3.00
- SOUP OF THE DAY Served w/ toasted garlic bread $11.95
- PASTA OF THE DAY Served different ways on different days! $19.95
- THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- SEAFOOD CHOWDER w/ bread $17.95
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
-
E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
-
B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
- A9 Prawn Cutlet
- A12 Vege Spring Roll
-
B10 Tempura $13
- Prawn & veg
-
B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce
- C1 Chicken Teriyaki Don $12
- D3 Nigiri Sushi $10
- Toasted ham $3.50
- Fresh fish burgers $7.00
-
Super seadog $5.70
- With cheese, onion & 2 crabsticks
-
7 $6.00
- 1 fish of the day, 1 crab stick, $2chips
- always fresh and never pre cooked
- Scallops $2.00
- Shish chicken minee kebab $3.00
- Snapper $5.50
- Malay pickle $2.99
- 100 pcs $30.00
- -Non veg $3.99
- Coconut sambol
-
Cake $1.00
- 1 pc
- White curry / Kiri hodi $3.00
- Twist bread $2.50
-
Vadai $8.00
- Ulundu, masala
-
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
- -Add smashed avocado $5.00
-
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
- Meatballs & Ribbon Pasta $10.50
-
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
- -Ciabatta / 5 grain $3.00
- -Beef: House made beef patty egg, beetroot, aioli
- -Add cole slaw / Add fries $3.00 / $6.00
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- POTATOES SERVED WITH AIOLI $10.00
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- CHEESE BOARD $10.50
- FISH BALLS $11.50
- CHICKEN BATON ROUGE $15.00
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
-
Pat galguksu $12
- Bowl noodle red bean porridge
-
Kong guksu $12
- Bowl noodle with cold bean soup
-
Pa-jun $25
- Korean seafood pancake with vegetables
-
Cho-ah tang $15
- Grinded eel soup
-
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
-
Daegu-jeongol $52 / $68
- Hot codfish stew
-
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
-
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
- grilled chicken peruvian style $27.00
- valhrona chocolate torte. 12.00
-
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- chunky hand cut agria potato chips with aioli $7.00
-
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- heirloom tomato, basil, olive oil $7.00
- Regular (9 inch) $18.00
-
Smiley Face Pizza
- House tomato sauce & mozzarella
-
New York Cheesecake $11.00
- Classic NY vanilla cheesecake served with coulis
- Regular (9 inch) $18.00
- Regular (9 inch) $18.00
-
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
-
Cindy
- Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
- Large (12 inch) $24.50
-
Prawn / Fish Machar Jhol $18.50
- Cooked with onions, tomatoes, eggplant, potatoes and okra
-
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
-
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
- Jeera Rice $5.00
-
Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
- Plain Roti (wholemeal flour) / Plain Naan $3.00
-
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
-
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Pastrami & Rye
Phone
0212707637
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Deli
Features
Quick Bites
112 Main Highway, Ellerslie, Auckland
- Auckland Deli Menus
- Auckland Region Deli Menus