Pastrami & Rye in Auckland Menu

Pastrami & Rye in Auckland has no menu available, but can choose from many other options such as Toast & Preserves or Bagel from Java Jungle Cafe. Aroy Thai offers many options including ROTI and PORK SAUSAGES. Dutch Delight includes a wide range like Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad or Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Smart Sushi and Chicken Teriyaki Donburi.

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • BEEF BEANSPROUTS BLACK BEANS $10.90
  • PINEAPPLE $2.50
  • BACON $2.90
  • SQUID CHOW MEIN $11.90
  • SWEET IN SOUR PORK
  • LEMON CHICKEN $11.00
  • COMBINATION MEATS $10.50
  • STEAK $9.60
Poong Ro (sample menu)
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Muchim $5.00
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
Chikos Restaurant & Cafe (sample menu)
  • Steamed Japanese Rice $4.00
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
Asahi Sushi Bar & Restaurant (sample menu)
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 9. Beef Bulgogi $13.00
    • Seasoned beef with pan fried vegetables - served with rice and miso soup
  • 36. Prawn Skewer $4.00
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
Easy Tiger (sample menu)
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Chicken, brie and cranberry Panini
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Prawn twisters with sweet chili sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Onion rings with sweet chili sauce
  • Mini corn dogs with wholegrain mustard
The Surrey Pub - The Surrey Hotel (sample menu)
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Chicken Piece (each) $2.40
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Quarter Chicken $4.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Pavlova $3.00
  • Beef - Sandwich / Roll $5.00/$6.00
  • Cheese Cake $3.00
Cocoro (sample menu)
  • Vegetable $16/5pcs
  • Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • 'Teriyaki' ORA KING salmon $19.00
  • Market fish Sashimi
  • Edamame $6.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Teriyaki ORA KING salmon donburi $22.00
Silverlake Takeaway (sample menu)
  • Potato Fritter $0.50
  • Pork $8.40
  • Round $1.00
  • Combination $8.60
  • Won Ton and noodle $6.50
  • Crab Stick $1.20
  • Prawn $9.40
  • Sea Dog $2.80
Kiwi Roast Mangere (sample menu)
  • Roll $6.00
    • with salad, meat & gravy
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Mousse $3.00
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Sandwich $5.50
    • with salad, meat & gravy
  • Mashed potato & gravy $2.50/$5.00
Little & Local Cafe (sample menu)
  • Kids Platter $6.00
    • with fruit & cheese toast
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $4.00
    • with avocado
  • Boiled Egg $6.00
    • with spiders
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Boiled Egg $6.00
    • with smoked salmon
Dong Ji BBQ Noodle House (sample menu)
  • G7 White Rice (per Bowl) $1.50
  • D10 Hok Kien Fried Rice $13.80
  • G5 Fish Congee $6.00
  • K8 Sweet & Sour Blue Cod
  • A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00
  • C2 Mapo Tofu on Rice $9.50
  • K4 Steamed Blue Cod
  • F6 Beef Fried rice Noodle with Egg Gravy $9.50
Momo Tea (sample menu)
  • Beef With Cumin (Small/Large)
  • Hainanese Chicken Rice
  • Beef Slice With Mild Spicy Dressing
  • Hot& Spicy Chicken (Small/Large)
  • Curry Chicken
  • Thai Chicken Cashew
  • Deep Fried Prawn
  • Pork& Pickled Cabbage V-Noodle Soup
1981 Bar & Restaurant (sample menu)
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
Tartine Cafe (sample menu)
  • Smoked salmon $5.50
  • -Add bacon $19.50
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -With smoked salmon $23.50
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -With bacon $17.50
Pastrami & Rye

Pastrami & Rye

location

Address

112 Main Highway, Ellerslie, Auckland

phone

Phone

0212707637

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
112 Main Highway, Ellerslie, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea