Pastrami & Rye in Auckland Menu

Pastrami & Rye in Auckland has no menu available, but can choose from many other options such as Toast & Preserves or Bagel from Java Jungle Cafe. Aroy Thai offers many options including ROTI and PORK SAUSAGES. Dutch Delight includes a wide range like Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad or Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Smart Sushi and Chicken Teriyaki Donburi.

Nearby Sample Menus

  • GATEAU AU CHOCOLAT 14
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • HAZELNUT-CHOCOLATE BOMBE 14
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Café nero $16.50
    • Made traditionally with galliano
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • -Extra Nokdu jeon $5.00
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Gejang $20.00
    • Spicy Marinated Crab
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • Eggs, roasted tomato $3.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • Donuts With Cinnamon And Sugar $1.00
  • With Bacon, Cheese $5.40
  • Oyster Battered $8.50
    • 6 with tartare
  • Snapper Battered With Tartare $5.00
  • Corn Fritter $2.50
  • Ham, Cheese, Tomato $4.20
  • Potato Fritter $0.70
  • Minimum Scoop Chips $2.00
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Rad na
    • Fried flat noodle topped with thick gravy sauce and vegetable
  • Cashew nuts $3.00
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • (chicken, beef, pork or vegetarian) $14.90
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Pancakes $8
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Sausage $5
  • Pesto Linguine/Risotto (V) $20
    • with parmesan cheese
  • Ham & Egg / Bacon & Egg $3.60
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Sausages / Donuts / Pineapple Fritters $1.50
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Min. Hot Chips $2.00
  • Fresh Gurnard $5.50
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Katsu fish $10.00
    • crumbed fish
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Hot food served with eggs, onion and rice in bowl
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Butter Chicken $14.90
    • Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Sweet & Sour Pork
  • Beef $9.50
  • Roast Beef $3.50
  • Egg Fu Yong $23.00
  • Chicken $4.20
  • Roast Pork $4.90
  • Chicken $12.50
  • Pork $9.90
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • ●Extra Order
  • Fresh Spring Roll Set $6.00/ 2ea
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • -Meat $19.00
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Seaweed salad sushi $1.20
  • Tofu and vege bowl (V) $13.00
    • Grilled tofu with vegetables on rice with special sauce
  • Fish & mayo sushi $1.20
  • Beef $2.00
  • Oyako don $10.00
    • Chicken on rice with onion, egg, special sauce
  • -udon noodle in hot soup
  • Spring roll $2.00
  • Tempura don $12.00
    • Deep fried veg and prawn, salad, rice, with sauce
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
Pastrami & Rye

Pastrami & Rye

location

Address

112 Main Highway, Ellerslie, Auckland

phone

Phone

0212707637

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
112 Main Highway, Ellerslie, Auckland
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