Pastrami & Rye in Auckland Menu

Pastrami & Rye in Auckland has no menu available, but can choose from many other options such as Toast & Preserves or Bagel from Java Jungle Cafe. Aroy Thai offers many options including ROTI and PORK SAUSAGES. Dutch Delight includes a wide range like Satays on A Stick delightful grilled chicken or pork satay, marinated in a home-style marinate, served with Dutch Delight's homemade peanut sauce, fries and salad or Prawn Kebabs grilled peeled prawns with a seafood aioli sauce, served with fries and salad. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Smart Sushi and Chicken Teriyaki Donburi.

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Fries $8
  • 3-Way Combo $18
    • of any three pies
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Bagel & butter $5
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
  • Pickled pork $9.5
The Block Cafe (sample menu)
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • PEPPERCORN & BRANDY
  • MUSHROOM CREAM
  • lemon & thyme Chicken Supreme $25.00
  • Eye Fillet 200g $29.50
  • Black Pudding Croquette $6.50
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
Mumbai Chaat (sample menu)
  • Badam sheera $30/kg
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • Khatta dhokla $20/kg
  • Undhiyu puri-papad, pickle & chaas $8.50
  • Moong daal sheera $30/kg
  • Badam pista barfi $40/kg
  • Maharaja chaat platter $15.00
    • Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
  • Burger/Frankie/Wrap, chips & coke. $10.50
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • ROTI $3.00
    • wholemeal bread
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
Family House BBQ Buffet Restaurant (sample menu)
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
  • Spicy Kim Chi noodles $12.00
    • it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Potato Pancake $15.00
    • pan fried ground potato with chopped vegetables
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Sakai Japanese Restaurant (sample menu)
  • Prawn Tempura $20.00
    • 8 pcs
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Mixed Tempura $15.00
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • Extra on Box $5.00
    • Small Sashimi
  • Medium Sashimi Plate $30.00
  • -Salad
  • -Tempura
    • Vege
Trafalgar House Cafe (sample menu)
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • -Creamy mushrooms $4.00
  • -Bacon $16.50
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • ●Bagel sandwiches $15.00
  • -Salmon $18.50
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
The Garden Shed (sample menu)
  • -Add Toasted freedom loaf $4.00
  • ● shed boards
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • ●On the Side
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Curry Zone (sample menu)
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
Fujisan (sample menu)
  • Salad
  • Prawn or Fish (Teri/Spicy)
  • Seafood Teri $17.00/$22.00
  • Vege, Combo, Seafood,
  • Salmon, Tuna, California, Vege, Tempura,
  • Sashimi 6pieces & Sushi 2pieces
  • Prawn, Oyster $16.00~$25.00
  • Jaru Soba $18.00
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Kowi Chicken (sample menu)
  • Fried & Seasoned $35
  • Drumstick (p/pc) $2.80
  • Spring Onion Chicken $34
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Extra Drumstick $2.80/$3.30
  • Fried Chicken $32
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Boneless Fried & Spring Onion $37
Copper Thief Eatery (sample menu)
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
Daikoku on Victoria (sample menu)
  • Salmon Hosomaki $6.50
  • Oyster with Yum Yum Sauce (5pcs) $16.00
  • Okonomiyaki Japanese Pancake $13.50
  • Hokke Fish $13.00
  • Teriyaki Chicken Don $13.00
  • Miso Pork Cutlet $13.00
  • Salmon Tuna Sashimi Set $21.00
  • Mixed Tempura $15.00
    • (2 Prawn & 5 Vegetables)
Zheng Kee (sample menu)
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stir fried smoked beef with leek $22.50
  • Steamed rice floured pork $20.50
  • Stir fried smoked pig head with leek $22.50
  • Steamed smoked pork with taro $20.50
  • Stir fried pork with black fungus and egg $18.50
  • Hunan styled hot and sour soup $12.50
  • Combination smoked platter $20.50
Pastrami & Rye

Pastrami & Rye

location

Address

112 Main Highway, Ellerslie, Auckland

phone

Phone

0212707637

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
112 Main Highway, Ellerslie, Auckland
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