Patio Cafe in Auckland Menu

Goan Fish Curry $15.00
- Pieces of fish cooked with coconut and tomato gravy
Veg Manchurian (Gravy N Dry) $10.00
Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art
Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
Onion Bhaji $4.00
Kadhai Chicken (medium ) $13.00
- pieces of chicken cooked in onion, tomato, capsicum gravy
Chicken $14.00
Chicken Chopsy $11.50

All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Pan Fried or Battered Scallop $20.00
Beef Burger $11.00
Grilled aged Sirloin $20.00
2 eggs $7.00
Thai Green Chicken Curry w/rice $17.00
Battered Banana with maple syrup. $7.00
Fish Burger $13.00

combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
roast pork & soy sauce chicken on rice $11.00
combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
wonton soup or wonton noodles soup $8.00
1 chicken drum stick, 1 chicken thigh & chips $5.00
BBQ pork & roast duck on rice $11.00
soy sauce chicken on rice $9.50
hot dog $1.50

House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Fish of the day $34
- please see the blackboard
Smoked mussel pâté, pickled mussels & crackers $16.5

Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Fresh Chicken Salad $12
- Tomato, green salad
Shoestring Fries $9
- Ketchup aioli
Pasta, Tomato Sauce, Cheese $12

250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
CHICKEN FINGERS $13.50
- with BBQ sauce
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries

Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli

●Donburi only
Seafood $2.00
Vege Gyoza $4.50
- x7p
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
-Tofu or Salmon $2.00
-Main on rice or brown rice + sides + miso $2.00
Grilled Salmon $7.50
- x3p
-Unagi (Eel) $2.00

Thai Style Mixed Seafood in Hot Pot $25.00
Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
Fried Noodle with Shredded Pork & Veges $10.00
Steamed Chicken with Mushrooms on Lotus Leaf $22.00
Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
Roast Pork / BBQ Pork $30 per/kg

- W/- half n half toppings add $4.00
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Cornettos, Magnums $5.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Dessert $10.00
- Please ask staff about our daily dessert specials
- W/- gluten free base add $4.00
Pizza Options

Hollandaise $2.00
Ask for Veggie option
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
Steak Sirloin Sandwich $21.50
Eggs Bene $19.50
Fried New potatoes $4.50
- Seasonal grilled veggie
- with grilled banana, bacon & berry compote

Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
- House Smoked Salmon $5.50
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Additional Sides Available
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- Hollandaise $2.50

Nearby Sample Menus