Patio Cafe in Auckland Menu

Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Coleslaw salad served with croutons $8.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons

Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Toast & Jam $5.50
- two slices of multigrain w butter and jam

46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
Chicken / Beef / Tofu $14.90
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
Sweet Chilli Sauce $1.50
17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup
34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce

Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
●Indo Chinese
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
Lamb Bukhara $18.00
- Slow cooked in secret spices
Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger

Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Choux ã la crème du jour $6.00
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar

Sweet and sour pork SP$11.50/PM$10.50
Combination Meat Plate SP$22.50/PM$19.50
Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
Smoked chicken and cheese SP$8.90/PM$7.90
Chicken kim chee fried rice SP$10.50/PM$9.50
BBQ pork singapore noodle SP$9.50/PMP$8.50
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
BBQ Pork SP$12.50/PM$10.50

Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Rocket Parmesan Salad $6.5
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce

Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
Fries with aioli
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5

ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette

Nearby Sample Menus