Patumahoe Hotel in Auckland Menu

Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
B.L.T $8.00
with chips $9.00
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Wedges & Sour Cream $11.50
Add bacon and/or cheese for $2.00
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce

Nearby Sample Menus

SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
FRIES $7.50
- Served with aioli and tomato sauce
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing

Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Fried Kway Teow $11.00
Indian Fried Noodle $11.50
Hokkien Fried Noodle $11.00
Hainanese Chicken Rice $11.50
Wan-Ton Noodle Soup $11
B.B.Q. Pork Rice $11.00
Chicken Curry Laksa $11.00

Smoked Salmon $5.50
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Bratwurst (1) $2.50
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Toast (1) $2

All meals are served with potatoes, kumara, pumpkins, green peas, carrots, gravy & sauce of your choice
-Pork / Lamb / Beef / Chicken $5.00
Burgers
Satay Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's satay sauce
-Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
Seafood Chow Mein Box $14.00
- Thin noodles with seafood & vegies in Deli's special sauce
Black Bean Beef Box $11.50
- Thin noodles with beef & vegies in popular black bean sauce
-BBQ Pork $12.00

Steak Veges $12
Steak Mushroom Toasties $6
Prawn Veges $13
Squid Veges $15
Lemon Chicken $13
Steak Fried Rice $10
4. Massaman Neua Medium Curry $15
- Beef Curry with Sweet & Sour peanut taste
Cheese Onion Toasties $4

23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
36. Prawn Skewer $4.00
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso

Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Roquette. Pear, Toasted Hazelnuts & Feta $9
Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
Salt & Pepper Queen Olives $7.5

-White fish $14.50
Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
Seafood Cheese Noodle $15.00
-Prawns $16.00
Teriyaki Udon $11.50
Salmon Sashimi / Chicken Bacon Katsu $10.00
Seafood Udon $12.00

Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
Sichuan Fish $30.00
Platter Delight $16.00
Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
Vegetarian $32.00
Fujian Fried Rice $11.80
Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

Fried Pancake $ 8.00
- With pork
Five Spicy Peanut $ 5.00
Dried Bean Curd Salad $ 5.00
Pork Hock in Soy Sauce $ 6.00
Noodle $ 7.00
- With fungi soup
Steamed Bun $ 1.20
- With Vege
Noodle $ 8.00
- With lamb rib
Steamed Bun $ 1.20
- With pork & spring onion

Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
Savoury Turnip Cake $7.50
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Tuna Sashimi $13
Soya Chicken Leg $6.50
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)

Aloo Mutter $7.00
Beef Vindaloo $9.50
Aloo Tiki Chat $5.00
Chicken Korma $9.50
Veg Korma $7.00
Veg.Pakora 3 Pcs $2.50
Butter Chicken $9.50
Seekh Kebab Wrap $6.00

Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Kumara Fries $8
- Served with black pepper Aioli
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Shoe String Fries $8
- Served with black pepper Aioli
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke

Condensed menu available Monday - Thursday
Superfood wrap $13.00
- pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
-large $15.00
-lots $6.00
Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
Japanese slaw with ponzu dressing

Patumahoe Hotel