Patumahoe Hotel in Auckland Menu

Hot Chips
Small $3.00
Large $5.50
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
with chips $7.00
Sausages & Chips $7.50
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Chicken Nuggets $7.50
- served with chips tomato sauce
Hot Dog & Chips $7.50
Fish or Hamburger $7.00
with chips $9.00
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce

Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional

Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
B.L.T $8.00
with chips $9.00
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Wedges & Sour Cream $11.50
Add bacon and/or cheese for $2.00
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce

Nearby Sample Menus

Scallops 1/2 Doz $24.50
PEPPERCORN & BRANDY
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
FRIED EGGS X2 $4.00
Hand-Cut Chips $8.50
Black Pudding Croquette $6.50
ice Berg Wedge bacon bites ranch Parsley $6.50
PIZZA $14.50
- see wait staff for this weeks pizza

Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
Choice Three BBQ Combinations $21.00
Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
Steamed
Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
Plain Fried Noodles (No meat) $9.00

Beef & Black bean sauce $12.00
Mushrooms $3.50
Spring roll / Curry roll $2.00
Prawn $12.50
D $18.00
- 4 fish, $3.00 chips, 4 small spring rolls, 3 potato fritters, 3 sausages
Snapper /chicken nuggets (1/2 dozen) $4.20
Wonton Soup / Wonton noodle $8.50
- with bbq pork
Chicken wing $1.60

EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
- pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
- baby spinach, tomato & mushroom $16.00
RT BIG BREAKFAST $18.00
- bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
Monday - Chef's Special
spiced chicken tulips w/ aioli $12.00
MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce

Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Plain rice $3.00
- Steamed basmati rice
All curries served with rice
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Tamarind sauce $3.00

Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream

Kimchi Manduguk $13.00
- kimchi soup with dumplings
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Kimchisujebi $13.00
- kimchi soup with dough flake
Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Doenjang Stew $13.00
- bean paste pot stew beef with rice
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Sujebi $13.00
- soup with dough flake

Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Soup of the Day $14.00
- Chef's special, warm bread
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads