Address
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Paula's Plate in Nelson Menu
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Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.
Nearby Sample Menus
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Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
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Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
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Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
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Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
- Salad Greens & Vinaigrette $6.00
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Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
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Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
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Fish of the Day N/A
- W/ chef's choice of seasonal sides
- Gluten Free Base $5.00
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
- Half & Half M $3/ L $4
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Margherita (V) S $8/ M $15/ L$20
- Oregano
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
- small $24.90
-
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Lightmeals
- Side of fries $4.50
-
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
- Battered Scallop $2.60
- Kumara Chips $6.50
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- - Crumbed or Battered $4.60
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
- Sausage $3.00
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
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Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
-
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
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Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
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Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
-
Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
- Peanut sauce $4.00
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Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
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Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Youngsters Sunday $ 4.00
- chocolate or berry
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Swap $3.00
- Fries for veggies, wedges or salad
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
-
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
-
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
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Tsukemono $7.00
- Assorted Japanese pickles.
-
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
- Tempura Vegetables (3pc) $4.00
-
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
- Haloumi, portobello mushroom, caramelised onion jam $19
- Wild goat, jamaican jerk sauce $18
- House cut chunky chips, paprika salt, BBQ sauc $7
- Side salad N/A
- Beef, bacon, gruyere, spanish onion, pickle $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Mussel, scallop, smoked eel filo $16.5
- Cajun spiced shoestring fries, aiol $8
-
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Tiger prawn risotto $18
- tomato, onion sofrito
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
- Roast Meat Sandwich and French Fries $10.00
- 250g $29.00
-
Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
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Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
- Main size available $20.00
-
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
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Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
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Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
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Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
- Jam Wrap $3.00
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Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
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Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
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Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
- Fish Bites & Chips $5.00
- Hot Dog & Chips $5.00
- Spring or Curry Roll $3.00
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
- Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
- Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
- Medley of seasonal vegetables $8.00
- Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
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Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
- Tomato Sauce / Aioli / Sweet Chilli $0.50
- Bacon / Grilled Chicken / Salmon / Halloumi $5.00
- Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
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Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
- Brie, Avocado and tomato (V)
- Poached Eggs on Toast (V)G(FO) $10.00
-
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
- Vegetables $7.50
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
- Fries with Aioli $7.50
Paula's Plate
Phone
035488057
Opened hours
Mon - Fri 7:30am - 4pm
Sat 7:30am - 3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , Brunch , No Takeaway , Dinner , Child-friendly
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus