Paula's Plate in Nelson Menu

Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

The Styx (sample menu)
  • Tiger Prawns $24.00
    • W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
  • Fish & Fries $18 Small / $24 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • Fresh Fruit & Yoghurt $10.00
  • Five Tiger Prawns $16.50
    • Crumbed in coconut
  • Pancake Stack $10.00
    • W/ bacon, banana and maple syrup
  • Ceviche $17.50
    • Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
  • Seafood Basket
    • Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
  • Hand Cut Chips w/ Tomato Sauce $8.00
Hopgoods Restaurant and Bar (sample menu)
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
Thai Tahuna (sample menu)
  • Side of stir fry vegetables $9.90
  • Lemongrass stir fry v * $12.50
    • your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Vietnamese spicy fried noodle with basil v $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
  • Fried pork balls (6) gf $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
  • Beef salad gf $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Harry's Bar (sample menu)
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
  • Steamed greens with garlic & oyster sauce $8.50
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • Steamed Jasmine Rice $4.50
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Wasabi Coated Peas $7.50
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Vegetarian Option $26.80
Miyazu Japanese Restaurant (sample menu)
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Chicken $ 47.50
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • John Dory $39.00
    • Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
McCashins Brewery Kitchen & Bar (sample menu)
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Crispy agrias,rosemary and aioli. $8.00
  • Slaw with lime mayo $8.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
La Capilla Restaurant (sample menu)
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
623 Restaurant and Bar (sample menu)
  • Ciabatta $3.50 EA
  • Salad $4.90 EA
  • Hash Browns $3.50 EA
  • Fried Banana $3.50 EA
  • Eggs Benedict $17.90
    • Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
  • Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
  • Chilli Cheese Bread $7.90
    • Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
  • Ice Cream Sundae $9.90
    • A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
Pohara General Store (sample menu)
  • Potato Fritter $2.00
  • G/Free Pineapple Fritter $3.00
  • Hot Dog & Chips $5.00
  • Flounder $5.00
  • Chips - Scoop $3.00
  • Pineapple Fritter $1.50
  • Pohara Beach $11.50
    • Homemade meat patty, caramelised onion, beetroot, salad & mayo
  • Fish Bites & Chips $5.00
Ramen Takara (sample menu)
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
  • Vegetable Gyoza $8.00 / $15.00
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Agedashi Tofu $8.00
    • Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
  • Edamame Beans $5.00
    • Organic flaky sea salt
  • Seaweed Salad $9.00
    • Mixed seaweed, green salad, shredded leek, mayo
  • Teriyaki Tofu Don $13.00
    • Teriyaki tofu on steamed rice, salad, sesame
Masa's Restaurant & Sake Bar (sample menu)
  • FRIED SQUID $7.50
  • TUNA NIGIRI (3p) $7.00
  • with rice $19.50
  • FIRE EEL (2p) $7.00
  • FIRE SCALLOP (2p) $7.00
  • KAKIAGE RICE $3.50
    • (Tempura Rice)
  • SQUID NIGIRI (3p) $7.00
  • SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
Milton Street Fish & Chip Cafe (sample menu)
  • Salami
  • Bannana Fritter $2.50
  • Kumara Chips $6.50
  • Beef Burger $10.00
    • Home made beef patty with caramelized onion, beetroot, salad
  • Feta
  • Peppers
  • Fish Burger $10.00
    • Fillet of battered fish served with our homemade tartare sauce, salad
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
The Views Vegetarian Restaurant (sample menu)
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
Cafe Olive (sample menu)
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Vegetables $7.50
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Fries with Aioli $7.50
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
Paula's Plate

Paula's Plate

location

Address

80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035488057

clock

Opened hours

Mon - Fri 7:30am - 4pm Sat 7:30am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly

Location
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi