Address
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Paula's Plate in Nelson Menu
Are you the owner? Manage this listing for free.
Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.
Nearby Sample Menus
- - Prawns $23.00
-
Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- - One Shank $22.00
- - Vegetable and Tofu $13.50
- - Vegetable and Tofu $14.00
- - Vegetable $20.00
-
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
-
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
- All pizzas with tomato base and topped with mozzarella cheese
- Gluten Free Base $5.00
-
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
-
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
-
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
-
Diavola S $9/ M $18/ L $24
- Salami
-
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
- Half & Half M $3/ L $4
- Bowl of fries $6.50
-
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
- A skewer of four scallops $14.00
- Side of seasonal vegetables $6.00
-
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
- West Coast whitebait pattie $ 8.00
-
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
-
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Bloody Mary Oyster Shot $9.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Urban's marinated bowl of olives $6.00
- Chocolate truffle $4.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Garlic and herb buttered hot ciabatta $7.00
-
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
-
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
- Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
- Selection of Sorbets (GFI (DF) $15.00
-
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
- Recommended wines available by the glass
- Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Truffle fries with grated parmesan
- Watermelon with Kalamata olives, feta & mint
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
-
Fish Du Jour
- wait staff will advise market price
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Fresh fish of the day
- Donut $3.00
- Sausage $3.00
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- ½ Scoop Kumara $3.50
-
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
-
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
- Battered Scallop $2.60
- 3 Local Cheese
-
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
- Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
-
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
-
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
-
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
-
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
-
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
- Corn Cobs With Herb Butter $7.00
- 500G T-Bone $39.00
-
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
- Gourmet Of Sauteed Potatoes $6.00
-
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
-
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
-
Market Fish $32.00
- with salsa verde and two sides
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Lamb S $9.2 / L $11.8
- Vege pattie S $10.8 / L $12.8
- Falafel S $10.8 / L $12.8
- Chicken S $9.2 / L $11.8
- Fries $4.90
- Rice $4.00
- Chicken $5.60
- Tomatoes $3.50 EA
- Ciabatta $3.50 EA
- Soda Water REG $2.00 LGE $3.00
- Mushrooms $3.50 EA
-
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
-
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
-
Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
-
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
- -Corn Chips
- -Guacamole
-
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
-
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- -Regular $10.50
- Side Orders $3.00
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- The Ultimate Bacon Butty with Lashings of tomato sauce
- All Salads Served with Yello's Special Salad Mix
- Sweet Chilli Chicken
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
-
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
-
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
-
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
-
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Paula's Plate
Phone
035488057
Opened hours
Mon - Fri 7:30am - 4pm
Sat 7:30am - 3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , Brunch , No Takeaway , Dinner , Child-friendly
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus