Paula's Plate in Nelson Menu

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Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad

seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
(Gf )gluten free * can be made gluten free( v )can be made vegan
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu

Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Recommended wines available by the glass
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Broccoli/ Almond Butter $7.00
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Seasonal salad
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Grilled lamb koftas with cucumber & mint yoghurt $12
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36

Wedges $6.50
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Gluten Free Base Available $2 / $3
Battered Mussel $1.20
Donut $3.00
½ Scoop Handcut Agria $3.50
½ Scoop Kumara $3.50

Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
for two $32.00
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Grilled to your liking
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Vegetables of the Day with Bearnaise Sauce $5.00

Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Fries (500grams) GF $7.00
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli

M&M N/A
BBQ N/A
Carrot N/A
Onion N/A
Sweet Onion N/A
Natural Swiss N/A
Thinly Cut Ready Salted N/A
Ham N/A

-Seafood or Prawns $13.50
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.50
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:

Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Bowl Of Fries $6.50
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
-GF Bread $2 extra
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg

G/Free Pineapple Fritter $3.00
Squid Ring $1.30
Chips - Half Scoop $2.00
Banana Fritter $3.20
G/Free Fish $5.50
Chicken Nugget $1.00
Steak & Onion Roll $3.00
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo

Hand-cut chips $5.0
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
Pulled beef brisket & blue cheese sauce $14.9
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Homemade smokey baked beans $11.9
- cheddar and baked egg
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Mixed pickle $3.00
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Mango chutney $3.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Fish pakora $14.00
Biryani (chicken) $14.00

SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
GARLIC BREAD $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.