Paula's Plate in Nelson Menu

Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

  • Eggs Benedict $17.00
    • Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
  • Gourmet Burger: Fish or Beef $17.50
    • W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
  • Fresh Seasonal Vegetable Pasta $25.00
    • Changing daily (please ask your waiter)
  • Ceviche $15.50
    • Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • Crumbed or Pan Fried Fish of the Day $28.00
    • Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
  • Ground Beef Burger $18.00
    • W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Urban's marinated bowl of olives $6.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Combination $16
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • 3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
    • Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
  • 11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
    • Home made salt & pepper spread on deep-fried black King tiger prawns in shell
  • Tofu $14
  • 74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
    • Marinated chicken / pork served with steamed rice, fried egg and salad
  • ~ available in mild, medium or hot ~
  • ~ available in mild, medium or hot ~
  • Tartare Sauce $1.00
  • 150gm Rump Steak $22.00
    • Cooked to your liking served with thick cut fries, salad and garlic butter.
  • Seafood Chowder $14 Starter / $16 Main
    • A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
  • Sour Cream $2.00
  • Chicken Breast $30.00
    • Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
  • Soup of the Day $12.00
    • Created fresh every day depending from seasonal produce. Ask us about today's creation.
  • Chicken Salad $12.00
    • Grilled chicken breast on lettuce with tomato, cucumber and fries.
  • Platter for Two $19.00
    • Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
  • Poki $17.00
    • Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Ora King Salmon Sashimi $20.00
    • Premium Salmon from Marlborough Sound.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Miso Soup $7.00
    • Traditional miso soup with tofu & vegetables.
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Waimea $22.00
    • Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
  • BBQ Chicken $17.00
    • Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
  • Classic Cheese $11.00
    • Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
  • Sausage Lasagna $23.00
    • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Bowl of fries $6.00
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • Seafood chowder $15.50
  • Fried sports platter . $30.00
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Bacon - each $2.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • M7. Pad Puk Satay
    • Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
  • Jasmine Rice $2.00
  • Cashew Nuts $3.50
  • Chicken $10.00
  • Please ask your waiter/waitress
  • King Prawns $21.00
  • King Prawns $21.00
  • Chicken, Beef, Vegetarian $18.00
  • Garlic Loaf $6.90
    • With plenty of garlic butter, wrapped in foil and baked
  • Toasted Sandwich $9.90
    • Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
  • Hash Browns $3.50 EA
  • Vege Delight $15.90
    • Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
  • Ice Cream Sundae $9.90
    • A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Apple Strudel $11.90
    • House made apple strudel, topped with sliced almonds. Served with whipped cream
  • Beef Nachos $16.90
    • Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
  • Sticky Pork Ribs $17.00
    • A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
  • Homemade Pie of the Day $10.00
    • Changes often, served with mashed potato and gravy or homemade french fries
  • Crispy Chicken Salad $23.00
    • Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
  • Fish and Chips Small $7.50 Large $12.50
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • Ice Cream Sundae $6.00
    • Your choice of sauce, whipped cream, sprinkles and wafers
  • Roast of the day with gluten free gravy
  • Old School Beef Burger $16.00
    • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • Soup of the day $12.00
    • Check out the black board for today's flavor served with a dinner roll
  • Vegetarian $18.00
    • Served with salsa & sour cream
  • Crispy fries $10.00
    • Served with choice of aioli, tomato sauce, or gravy
  • 250g Ribeye steak (GF) - monteiths beer match - original. $36.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • Open chicken sandwich $19.00
    • Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
  • -Cheese, sour cream & chilli sauce $11.00
  • Mozzarella & house gravy $10.9
  • Platter of all 3 with fries $25.0
  • Roasted capsicum & polenta chips sml $10.9 lrg $16.9
    • with mint yoghurt
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • House slaw $5.0
  • Soup of the Day sml $8.9 lrg $12.9
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • Flat Breads $13.9
    • pesto, cherry tomatoes, rocket and goats cheese
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Espinacas a la Catalana $12.00
    • Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • SALMON MUFFIN $ 5.00
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • Mash Potato $5.00
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Vegetables $7.50
  • Green Salad $6.50
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Fries with Aioli $7.50
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
Paula's Plate

Paula's Plate

location

Address

80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035488057

clock

Opened hours

Mon - Fri 7:30am - 4pm Sat 7:30am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly

Location
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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