Address
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Paula's Plate in Nelson Menu
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Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.
Nearby Sample Menus
- - Vegetable and Tofu $21.00
-
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
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Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- - Small $3.00
-
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
- - Vegetable Only $14.00
- - Vegetable and Tofu $20.00
-
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- Extra Bread
- Bacon X 2
-
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
- All $12.00
- All $14.90
- Garlic Potatoes
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
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Hotdogs 'n Chips
- With tomato sauce
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
-
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
-
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
-
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Chocolate Truffles $4.00 ea.
- dark or white
-
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
-
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
- Tempura $5.00ea
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Bloody Mary Oyster Shot $9.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Fresh ciabatta with flavoured butter $7.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Affogato $9.50
-
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
-
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
- Greek Salad $7
-
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
-
Today’s Soup $15
- & toast
-
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
-
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
-
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
-
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
-
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
- Soup of the Day The Chef's daily choice (GF on request) $11.00
-
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
-
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
- The Tides Gourmet Salad (GF) $6.00
- Recommended wines available by the glass
-
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
-
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
-
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
-
Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
-
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
-
Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
-
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
-
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
-
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
-
Green Beans $7.00
- Butter and Soft Herbs
-
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
-
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
-
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
-
Soup of the Day $13.00
- Served with Fresh Bread Roll
-
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
-
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
-
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
- Chicken $10.00
- Seafood $20.00
- MIXED ENTREE - for four $30
-
M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
- MIXED ENTREE - for two $15
-
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
- Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
- Fish, Seafood $19.00
-
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
- GARDEN FRESH SALAD $6.00
-
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
- DUCK FAT ROASTED POTATOES $6.00
-
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
-
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
- BACON $4.00
-
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
-
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
-
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
-
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
-
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
-
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
-
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
-
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
-
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
-
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
- Battered Sausage $3.20
- Scoop $4.20
- Beetroot
- Warm Chocolate Brownie with chocolate sauce $4.00
- Sausage $3.00
- Potato Flip $1.20
- Battered Oyster $3.00
- SALMON MUFFIN $ 5.00
- COLESLAW or GREEN FRESH SALAD $ 5.00
-
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
- GARLIC BREAD $ 5.00
-
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
-
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
-
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
-
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
-
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
-
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
-
Spaghetti Meatballs $19.50
- with Napolitano sauce
-
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Olives and feta cheese $9.50
- served with bread
-
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
-
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
- Mash Potato $5.00
Paula's Plate
Phone
035488057
Opened hours
Mon - Fri 7:30am - 4pm
Sat 7:30am - 3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , Brunch , No Takeaway , Dinner , Child-friendly
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus