Paula's Plate in Nelson Menu

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Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Chicken naan $5
- Soft bread stuffed with chicken tikka.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.

Salted Caramel Cheesecake $15.00
- Anglalse
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Recommended wines available by the glass
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
Garlic Bread — mini loaf/ 4 slices $8.00
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli

Scallops $2.30
Vegetrian $6.50
Fish $4.00
Mussel $3.00
Oysters $2.40
Corn nuggets 12 for $4.50
$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
Egg $6.20

Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Tempura Salmon $4.00
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Tempura Prawn $3.50

Green Beans $7.00
- Butter and Soft Herbs
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Fries $7.00
- Sea Salt
Baileys Brulée $15.00
- With Anzac Finger
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey

Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Green salad,parmesan and lemon dressing $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Caramel toasted brioche,strawberries and mascarpone. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00

Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Tiger prawn risotto $18
- tomato, onion sofrito
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Rib eye steak $32
- sautéed potato, green beans, asparagus
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing

Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
Steak, Eggs, Chips
Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
Half Rack $25.00
Takeaways available + $1.00
250g $22.00
Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce

Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree
Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
Breakfast Extras $2.00
- Hollandaise sauce
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>

(All tandoor oven cooked products come to your table on a sizzling platter) -
Mixed pickle $1.98
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
Raita $1.98
Mango chutney $1.98
Papadam (x4). $1.98
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98

Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.

Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
Vanilla Caramel Smoothie -
Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00

Chikpea masala $13.50
- Chickpea in tomato onion sauce
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Biryani (chicken) $14.00
Cheese naan $4.50
Manchurian chicken $15.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora

Shoe String Fries & Aioli $7.50
Pepperoni $24.00
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Garlic Bread $8.00
Salt and Pepper Squid $9.00
- with nuoc cham
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw

B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
GFO = Gluten Free Option, Available Add $1.50
Poached Eggs on Toast (V)G(FO) $10.00
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Gluten Free Bread available on request for additional $1.50
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Home cured salmon, lemon and cream cheese
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta