Paula's Plate in Nelson Menu

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Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo

Fish of the Day – Market fresh, wait staff will advise $33.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Add blackened fish $4.50

Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.

Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Tuna Sashimi $20.00
- Tuna of the day.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Tempura White Fish $3.50
Tempura Vegetables (3pc) $4.00
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Zuppa di calamari $12.00
Tagliata di tonno $20.00
Bruschetta $15.00
-Grilled chicken rosemary dressing $15.00
Taglia telle alla carbonara $15.00
Tagliata di manzo con balsamico $18.00

Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion

Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg

Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Sweet Chicken Omelette on rice $11.00
-Chicken, Pork, Beef or Tofu $11.50
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:

CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
Raita $1.98
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
Mango chutney $1.98

Side salad small $5.00
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
Banana and yoghurt Smoothie -
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50

Mussels
Pepperoni
Battered Mussel $1.20
Battered Sausage $3.20
½ Scoop Wedges $3.50
Greek Salad Box $9.50
Pineapple Ring $2.50
Sausage $3.00

Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Plain naan $3.00
Hariyali tikka $12.00
Butter naan $4.00
Fish pakora $14.00
Samosa 2pc $5.00
Mango chutney $3.00
Chicken tikka $12.00

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Poached Eggs on Toast (V)G(FO) $10.00
Sweet Chilli Chicken
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Brie, Avocado and tomato (V)
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Pastrami, swiss cheese, sliced pickles, tomato relish