Address
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Paula's Plate in Nelson Menu
Are you the owner? Manage this listing for free.
Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.
Nearby Sample Menus
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Steamed asparagus w sea salt & lemon $8
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Mixed leaf & herb salad $6
-
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
-
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
-
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
-
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
-
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
-
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
-
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
-
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
-
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
-
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
-
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
-
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
-
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
-
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
-
Popcorn $8
- Chilli & lime
-
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Bloody Mary Oyster Shot $9.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
-
Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
- Texas Beef $9.00
- Sausage $3.00
- Kumara Chips $5.90
- Meat $3.30
- Bacon & Egg $7.50
- Battered Sausage $3.10
-
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
-
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
-
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- Flames on Forty Burger
-
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
- Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
-
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
- Vegetables of the Day with Bearnaise Sauce $5.00
-
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
-
Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
-
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
-
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
- Tomato Sauce $1.00
- Mushrooms $4.00
-
150gm Rump Steak $22.00
- Cooked to your liking served with thick cut fries, salad and garlic butter.
-
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
-
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
-
Breads & Dips $11.90
- A selection of breads served with house made dips
-
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
-
Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
-
Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
-
Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
-
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken, crispy noodles, mixed salad, greens, fresh tomato, capsicum ,and crumbked feta
-
Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
-
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
-
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
-
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
-
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
-
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
-
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
-
Garden Salad $7.00
- Mustard Dressing
-
Baileys Brulée $15.00
- With Anzac Finger
-
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
-
Fish of the day $6.80
- fillet of, battered & deep fried
-
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
-
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
-
Chips $3.00/ $4.00
- punnet / scoop
-
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
-
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
-
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
-
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
- NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
- TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
- DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
- LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
- LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
- POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
- VEGETARIAN -
- - -
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
- Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
- Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Spirulina Smoothie -
- Vanilla Caramel Smoothie -
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
- Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
- Battered Mussel $1.20
- Battered Oyster $3.00
-
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
- ½ Scoop $3.00
- Swiss Cheese
-
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
- Ham
- Handcut Agria $6.50
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Paula's Plate
Phone
035488057
Opened hours
Mon - Fri 7:30am - 4pm
Sat 7:30am - 3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , Brunch , No Takeaway , Dinner , Child-friendly
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus