Address
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Paula's Plate in Nelson Menu
Are you the owner? Manage this listing for free.
Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.
Nearby Sample Menus
-
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
- Kids Sundae $4.00
-
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
-
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
- Home Baked Ciabatta Bread w/ NZ Butter $8.00
-
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
-
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
-
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
- Bowl of Fries $6.50
-
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
-
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
-
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
- Home-Made G/F Bread $3.00
-
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
-
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
- Side Salad $7.00
- Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
-
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
-
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
- Battered fish $14.50
- Side of stir fry vegetables $9.90
-
Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
-
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
-
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Truffle fries $6.50
- French toast, grilled banana & maple syrup $15.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Gluten Free Base Available $2 / $3
- Wheat & Gluten Free Burger extra $2.00
- Pineapple Ring $2.50
-
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
- Battered Scallop $2.60
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
-
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Fresh fish available daily, see blackboard for varieties and prices
- Westcoast Whitebait Sandwich $8.00
-
Steak, Eggs & Fries $24.00
- 200g Sirloin
- 300G First Light Wagyu Rump $45.00
- Grilled Mushrooms $7.00
-
Seafood Chowder $16.50
- With crusty bread
-
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
-
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
-
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
-
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
-
Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Venison pattie, rib eye steak, chicken Fillet $3.00
-
Chicken fillet $8.00
- mayo lettuce tomato cheese
-
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
-
Kids $4.00
- tomato sauce beef pattie
-
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
-
Egg $8.00
- as plain + Egg
- Brownie $2.50
- Free Range Chicken Tenders
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
-
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.50
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
- -Chicken, Pork, Beef or Tofu $11.00
-
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
- MASA ZEN $24.50 - $29.50
-
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
- - Your choice of Main
- SHRIMP TEMPURA NIGIRI (3p) $7.00
-
TAKOYAKI $7.50
- 7pcs Octopus Ball
- SHRIMP NIGRI (3p) $7.00
-
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
- SHRIMP TEMPURA ROLL (4p) $7.00
- CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
- (Served with seasonal salad and home-made tamarind or mint chutney or both) -
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
- Mint chutney $1.98
- BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
- DESSERT: Malai kulfi Or Vanilla Ice Cream -
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Veggie pakora $5.00
-
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
-
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
-
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
- All curries with rice
- Fish pakora $14.00
- Tandoori chicken full $18.00
-
Madras (prawn) $16.50
- Coconut based creamy curry
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
- Sweet Chilli Chicken
- All Salads Served with Yello's Special Salad Mix
-
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
-
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
-
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
- Tomato Sauce / Aioli / Sweet Chilli $0.50
Paula's Plate
Phone
035488057
Opened hours
Mon - Fri 7:30am - 4pm
Sat 7:30am - 3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , Brunch , No Takeaway , Dinner , Child-friendly
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus