Paula's Plate in Nelson Menu

Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

  • Streaky Bacon $6.00
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Avocado $4.00
  • Banana Split $13.00
    • With all the bells and whistles!
  • Aioli $2.00
  • Extra Bread
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • All $12.00
  • Seasonal Salad
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Urban's marinated bowl of olives $6.00
  • Tempura $5.00ea
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • Vegetarian platter (for two) $12
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Mixed platter $16
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Fish masala $19.5
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Chana chat (chickpea salad) $9
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Daal makhni $15
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Prawn amritsari $12
    • Chickpea battered Prawns, deep fried
  • Mango saffron chicken $17
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Green Salad $5
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Greek Salad $7
  • Today’s Soup $15
    • & toast
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Hoki Crumbed $3.60
  • Cheese $6.20
  • Small Hot Dogs $1.70
  • Squid Rings $0.90
  • Onion Rings $0.80 6 for $4.20
  • Battered Moro $3.70
  • 2 fillings $3.50
  • Kids Pack 3 $6.50
    • 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
  • Greek Salad Box $9.50
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
  • ½ Scoop Kumara $3.50
  • Seafood Stick $2.20
  • Donut $3.00
  • Handcut Agria $6.50
  • Margarita 7” $10.00 / 12” $16.00
    • Cheese, tomato and basil oil
  • Bannana Fritter $2.50
  • 1/2 $3.70
  • Rip 'n 'Dips $2.00
  • Kiwiana Vege Burper $9.50
    • Potato Flip, Pineapple, Salad, Cheese and Egg Optional
  • Chocolate Explosion $3.50
  • Coned Wedges $4.50
  • Mini Hot Dogs x3 $2.50
  • Sausage $3.00
  • Potato Flip/Fritter $1.00
  • 9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled saté spread squid
  • 74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
    • Marinated chicken / pork served with steamed rice, fried egg and salad
  • 1 Chicken Soup (Súp Gâ) - small bowl $6
    • Chicken, dried mushroom, sweet corn, black pepper
  • 79 Vietnamese Crepe Pancake (Banh Xeo) $16
    • Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
  • ~ available in mild, medium or hot ~
  • 12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
    • Served with house made chili sauce - Hot and spicy on request
  • 78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
    • A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
  • 11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
    • Home made salt & pepper spread on deep-fried black King tiger prawns in shell
  • Steak and Chips $12.00
    • Grilled rump steak served with salad and fries.
  • Chicken Nachos $20.00
    • Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Stables' Loaf $10.00
    • For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
  • Cheese Board Platter $35.00
    • A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
  • Egg $1.00
  • Stables Burger $20.00
    • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
  • Fresh Fruit $12.00
    • A selection of seasonal fresh fruit served with vanilla ice cream.
  • -Tuna steaks $20.00
  • Tagaliatelle al ragu or pesto $15.00
  • Tiramisu $14.00
  • -Ricotta and figs jam $15.00
  • -Grilled beef steaks balsamic dressing $18.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Tagliata di tonno $20.00
  • -Calamari soup $12.00
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • -With Chicken Add $5.00
  • Rindless Bacon $5.00
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • Thai Prawn And Sweet Potato Fritters (GF) $21.50
    • Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
  • -GF Bread $2 extra
  • -Home-Made GF Bread $2.00
  • Pan Fried Fish $21.50 / $18.50
    • Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
  • Breakfast Extras $6.00
    • Generous serving of Crusoe’s “Magical Mushrooms”
  • Vanilla Ice Cream In A Cone With Sprinkles $2.00
  • Garlic Bread $9.30
    • Toasted ciabatta with Crusoe's garlic butter
  • For almond OR soy milk +$0.70
  • Breakfast Extras $4.00
    • Grilled tomato
  • Mushroom Panini $19.80/$15.80
    • Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
  • Sambusak $22.50
    • 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • SPARK TUNA ROLL $7.00
    • (with Fish Roe) (4p)
  • VEGETABLE ROLL (4p) $7.00
  • - Vegetable Tempura (5pc)
  • with rice $19.50
  • RICE $2.00
  • SALMON NIGIRI (3p) $7.00
  • FRIED SQUID $7.50
  • Organic Juices $6.0
    • Apple & Feijoa / Sparkling Blackcurrant
  • Pulled beef brisket & blue cheese sauce $14.9
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Chicken, mushroom & leek pie $26.9
    • hand-cut chips and seasonal greens
  • Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
    • add crispy bacon bites $14.9
  • Southern fried chicken sml $15.9 lrg $23.9
    • coated in the vic's spicy sauce with pickled cucumber and chilli
  • BBQ braised pork ribs $27.9
    • bbq braised pork ribs, house slaw, grilled lemon and fries
  • Platter of all 3 with fries $25.0
Paula's Plate

Paula's Plate

location

Address

80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035488057

clock

Opened hours

Mon - Fri 7:30am - 4pm Sat 7:30am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly

Location
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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