Address
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Paula's Plate in Nelson Menu
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Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.
Nearby Sample Menus
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Fish of the Day N/A
- W/ chef's choice of seasonal sides
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Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
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Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
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Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
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Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
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Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
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Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
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The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
- Watermelon with Kalamata olives, feta & mint
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
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Fish Du Jour
- wait staff will advise market price
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Truffle fries with grated parmesan
- Plain $5.70
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Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Squid Rings $0.90
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Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
- Mushroom $7.00
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$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
- Chicken Patties $3.00
- Pineapple $6.70
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Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
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Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
- Seafood $ 49.00
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
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Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
- Fries (500grams) GF $7.00
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Tuna Sashimi $20.00
- Tuna of the day.
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Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Xtra Large $3.90
- Large fries $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Tiger prawn risotto $18
- tomato, onion sofrito
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
- Rindless Bacon $5.00
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Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
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●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
- Tomato Sauce $0.50
- -With Chicken Add $5.00
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
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Iced Drinks $6.5
- Coffee / Choc / Tea
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
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Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
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Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
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Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Tomato
- Swiss Cheese
- Garden Salad Box $7.50
- Handcut Agria $6.50
- ½ Scoop Kumara $3.50
- Salami
- Jalapeno Chilli Peppers
- Potato Flip $1.20
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Scallop $13.00
- half dozen served with garlic aioli
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
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Margarita $16.50
- with fresh basil, fresh tomato
- with chicken $19.50
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Prawns $13.50
- half dozen served with garlic aioli
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Paula's Plate
Phone
035488057
Opened hours
Mon - Fri 7:30am - 4pm
Sat 7:30am - 3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Bar Not Available , Lunch , Group Meal , Seating , Brunch , No Takeaway , Dinner , Child-friendly
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus