Paula's Plate in Nelson Menu

Paula's Plate in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. Wafu Bistro offers many options including Tempura White Fish and Miso Soup. Anchor Bar & Grill includes a wide range like OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Fries with citrus aioli $7.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • large $32.90
  • Chicken filo $17.90
    • Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
  • Side of salad $5.00
  • From dr syn's kitchen
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
  • Add grilled chicken $3.50
  • Add grilled chicken $3.50
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Add blackened fish $4.50
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Plain naan $3
    • Soft bread using white flour baked in tandoori oven.
  • Karahi chicken $17
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Chicken tikka masala $17
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Tandoori veggie $11
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Malai kofta $15
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Onion bhajee $5.5
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Mee goreng $15
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Jalfrezi chicken $17
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • White Chocolate Creme Brulee $15.00
    • Macadamia nut/ crystallised ginger sable (GF on request)
  • Honey Roasted Kumara (GF) $7.00
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
  • Recommended wines available by the glass
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Lamb S $8.8 / L $11.8
  • Kids sizes $5.40
  • Kids sizes $5.80
  • Vege pattie $1.90
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
  • Falafel $1.80
  • Add salad $2.80
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Italian $15.00
    • Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Waimea $22.00
    • Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • Fried platter for 2 $20.00
  • -Small $17.00
  • Bowl of fries $6.00
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Battered onion rings - each $0.60
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Seafood chowder $15.50
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Guacamole & chilli cheese sauce $8.0
  • Homemade smokey baked beans $11.9
    • cheddar and baked egg
  • Hand-cut chips $5.0
  • Chicken caesar salad $22.9
    • bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
  • Roasted vegetables $5.0
  • Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
  • House slaw & blue cheese sauce $8.0
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
  • VEGETARIAN -
  • Side dish platter $9.98
  • Mango chutney $1.98
  • Mint chutney $1.98
  • LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
  • LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
  • NAAN - plain white flour bread $ 2.48
  • - -
  • ½ Scoop Kumara $3.50
  • Italian $12.00 / $18.00
    • Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Mediterranean roast vegetable(v) $12.50 / $18.50
    • Roasted vegetables, feta, caramelized onion, olives, basil oil
  • Bannana Fritter $2.50
  • Handcut Agria $6.50
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Jalapeno Chilli Peppers
  • Pepperoni $24.00
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Shoe String Fries & Aioli $7.50
  • - add cheese & bacon $3.50
  • - add cheese & bacon $3.50
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Brie, Avocado and tomato (V)
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Olives and feta cheese $9.50
    • served with bread
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Mash Potato $5.00
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Vegetables $7.50
Paula's Plate

Paula's Plate

location

Address

80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035488057

clock

Opened hours

Mon - Fri 7:30am - 4pm Sat 7:30am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly

Location
80 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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