Pavillion in Rotorua Menu

Pavillion in Rotorua has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Spudz Cafe offers many options including Donuts and Fish. Gallery Restaurant at Hotel Armitage includes a wide range like Fries or Classic garlic bread. Fish Hoki and Dory from . Summit Takeaways offers Somerset Cottage and Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter.

Nearby Sample Menus

Wendy's (sample menu)
  • M $4.10
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • 9 pcs $7.30
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Fat Dog Cafe and Bar (sample menu)
  • French Toast $18.30 / S $14.30
    • Served with bacon and banana or fresh fruit
  • S=Small
  • Marinated Lamb Leg $28.00
    • Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
  • Beer Battered Fish & Chips $22.90
    • NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
  • Wedges $12.80 / S $10.00
    • Potato wedges served with sour cream
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • Lamb Shanks $30.00
    • Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
  • Garlic Bread $6.90
Capers Epicurean (sample menu)
  • Orange & Almond Cake - Gluten Free N/A
  • Banana Cake N/A
  • Pear, Bacon and Blue Cheese Salad N/A
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
  • Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
  • Chicken and Cashew on Turkish N/A
Giovannis (sample menu)
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Carpaccio di Bresaola $14.50
    • Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
  • Traditional Margherita $21.50
    • Sliced tomatoes, fresh basil, bocconcini, Napoli
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Additional toppings primo $3.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
Pita Pit Rotorua (sample menu)
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Marmite Mania $4.00
  • Cheeky Chicken $5.00
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Roast Lamb Pita $11.50/ $9.50
    • Regular/ Petita
Great Spice Indian Takeaway (sample menu)
  • Chicken fried rice $10.00
    • a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
  • Jalfrezi $12.99
    • marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
  • Vegetable Biryani $11.99
    • basmati rice cooked with mixed vegetables, herbs and spices
  • Palak Paneer $11.00
    • homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Kadai Panner $12.00
    • homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Butter Panner $11.00
    • homemade cottage cheese cooked in butter sauce
  • Chicken Pakora (10pcs) $10.00
    • boneless chicken coated with chick pea flour and deep fried
Maharaja Indian Take Away (sample menu)
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Daal Makhani $11.50
    • Whole lentils cooked overnight on slow fire, finished with spices
  • Samosa Chat (3 pc) $7
  • Lamb Saagwala $12.50
    • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
  • Vege Pakora (4 pc) $4
    • Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Vegetable Masala $11.50
    • Cook with capsicum, onion, creamy tomato gravy
CuzzieBro Burgers (sample menu)
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Kumara Chips $4.50
  • Drinks $3.50
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Chips $3.50
The Brook Bar & Bistro (sample menu)
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Garlic Ciabatta Bread $6.00
Our Backyard Pub (sample menu)
  • Ceasar Salad $ 13.00
    • Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
  • Big Breakfast $ 15.00
    • Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Spicy Chicken Wings $ 10.00
    • Served with Sweet Thai Chilli or Garlic Aioli
  • Cheese Platter $ 25.00
    • Fine selection of Cheeses, Crackers & Eggplant chutney
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Kumara Chips $ 12.00
    • Served with sour cream
Nuvolari (sample menu)
  • Add $4.5
    • pan seared prawns
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Seafood $16.9
    • a mix of delectable ocean creatures
  • Chicken $2.9
  • Musso $19.9
    • Italian cured meats
Kiwi Kai Rotorua (sample menu)
  • FOUR $7.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Steak or Angus Pattie+ egg $13.00
  • WHOLE DOZEN $18.00
  • SINGLE $2.50
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • SEAFOOD CHOWDER $6.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
Pizzeria Imperfetto (sample menu)
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Del Pastore $21.50
    • mozzarella - provolone cheese - pancetta
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Extra ingredient $2.00
  • Cured Italian ham $6.00
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
Zanellis Italian Restaurant (sample menu)
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Vegetables of the Day $6.10
  • Garlic and Parsley $6.10
  • Pollo con Funghi e Spinaci i $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Tandoori Palace (sample menu)
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Mango Lassi $3.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Pavillion

Pavillion

location

Address

390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073495200

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Japanese , New Zealand , Seafood

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Serves Halal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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