Pavillion in Rotorua Menu

Pavillion in Rotorua has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Spudz Cafe offers many options including Donuts and Fish. Gallery Restaurant at Hotel Armitage includes a wide range like Fries or Classic garlic bread. Fish Hoki and Dory from . Summit Takeaways offers Somerset Cottage and Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter.

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Harissa Chicken Salad $21.70
    • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • Tartare $1.70
  • Beetroot Relish $1.70
  • Cheeseburger $13.70
    • With Pigtail fries.
  • Pesto Chicken $29.70
    • Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
  • Crumbed Chicken Tenders $13.70
    • With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
The Factory Smokehouse & Grill (sample menu)
  • Homemade Potato Salad $4.00
  • Pulled Pork
  • Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
  • Gluten Free Bun Available $2.00
  • Cinnamon Donut $3.00
  • Cheese $1.00
  • Memphis Smokey BBQ
    • tomato based
  • Cheese Burger
Oppie's Fish & Chips (sample menu)
  • Shrimp $13.50
  • Chicken nuggets $0.60
  • Scallop battered $2.00
  • Prawn kebab $3.50
  • BBQ Pork $12.50
  • Chicken $13.50
  • Mussel fritter (Chunky) $4.00
  • Singapore rice noodle $13.00
Abracadabra Cafe & Bar (sample menu)
  • Moroccan Chicken $8.00
    • Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
  • Vegas Eggs Benny with Hash Browns $20.50
    • Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
  • Sour Cream $2.00
  • Mexican Platter $33.00
    • Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
  • Chips & Rattlesnake Salsa $6.00
    • Homemade corn tortilla chips served with our signature rattlesnake salsa.
  • Cumin Spiced Chips $8.00
    • Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
  • Fried Calamari $11.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
  • Creamy Mushrooms $12.50
    • Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
Nando's (sample menu)
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Large $6.50
  • Cheddar Cheese $1.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Spicy Rice
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
Leonardo's Pure Italian (sample menu)
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Scope (sample menu)
  • -Add chicken, pulled pork or duck for $6.00
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • -Add chicken, pulled pork or duck for $6.00
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
Le Cafe De Paris (sample menu)
  • Macchiato $3.70 for Short, $4.20 for Long
  • Single Filling $4.00
  • Chai Latte $5.00
  • French Homemade Soup $9.90
  • Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
  • Croissant $3.50
  • Apple Crumble $4.00
  • French Onion Soup with croûtons and melted cheese $9.90
Sichuan Style Rotorua (sample menu)
  • S13 Hand-made noodle soup with 5-spices pork
  • K31 Shallow fry pork buns (6) with sesame seeds
  • K26 Dumplings in Sichuan Style
  • N2 Sichuan steam double cooked pork belly with Chinese dried vegetables
  • E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
  • K36 Deep fried spring rolls
  • S3 Hand-made noodle soup with 5-spices beef
  • C1 House special spicy stewed chicken with potato and peppers
Aorangi Peak Restaurant (sample menu)
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
The Landing Cafe (sample menu)
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Ham & Cheese Pizza $12.50
  • Chicken and mango curry $23.50
  • All curries served with Cumin Basmati Rice
  • Steak Cut Fries
  • Noodles and Meatballs $10.50
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Subway (sample menu)
  • Turkey N/A
  • Ham N/A
  • Meatball N/A
  • Subway Seafood Sensation N/A
  • Beetroot N/A
  • Avocado Toasties N/A
  • Wheat N/A
  • Thousand Island N/A
The Brook Bar & Bistro (sample menu)
  • Garlic Ciabatta Bread $6.00
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Milly's (sample menu)
  • Hot Roast Sandwiches $7.00
  • Cheesy Wedges $9.50
  • Muffins & Scones $3.00
  • BLT or BELT $7.00
  • Beef Nachos $12.00
  • BBQ Beef Bacon Burger with Chips $15.50
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Chicken Satay Salad $15.00
TC Takeaway (sample menu)
  • Steak Burger $8.50
  • Hot Dogs $2.00
  • Extra $1.00
    • cheese, bacon, egg,
  • Wedges $3.50
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
  • Bacon & Egg Burger $6.00
  • Blood n Guts $3.50
  • Hamburger $4.50
Pavillion

Pavillion

location

Address

390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073495200

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Japanese , New Zealand , Seafood

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Serves Halal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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