Pavillion in Rotorua Menu

Pavillion in Rotorua has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Spudz Cafe offers many options including Donuts and Fish. Gallery Restaurant at Hotel Armitage includes a wide range like Fries or Classic garlic bread. Fish Hoki and Dory from . Summit Takeaways offers Somerset Cottage and Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter.

Nearby Sample Menus

Herbs & Spices Thai Restaurant (sample menu)
  • Beef Salad $15.50
    • With thai spices, tomato, mint and seasonal vegetables
  • Thai Style Fried Rice $15.50
    • With your choice of meat and mixed vegetables
  • Green Curry Tofu $14.50
    • With coconut milk & vegetable
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Stir Fried Ginger with Vegetables $15.50
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Red Curry Tofu $14.50
    • With coconut milk & vegetables
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
Abracadabra Cafe & Bar (sample menu)
  • Fried Calamari $8.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli
  • Dukkah & Toasted Ciabatta Bread $7.50
    • Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
  • Bread & Dips $27.00
    • Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
  • Toasted Ciabatta $4.50
  • French Toast Kebabs $11.00
    • With seasonal fresh fruit.
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
Atlas Cafe & Restaurant (sample menu)
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Fresh Garden Salad $7.00
  • Soup of the moment with artisan bread $15.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Pita Pit Rotorua (sample menu)
  • Marmite Mania $4.00
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
The Lava Bar (sample menu)
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Burger, Chips & Beverage $18.00
  • Mars bar battered & deep fried $3.00
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
Sichuan Style Rotorua (sample menu)
  • C12 Sliced chicken in thick spicy tongue-numbing sauce
  • D15 Stir fry omasum with dried red chilli
  • M12 Spicy fried rice with lamb and beef
  • B30 Stir fry dried red chilli with pork guts
  • K37 Big Chinese steamed plain bun
  • C2 Stir fry dried red chilli with chicken
  • L7 Rice noodle soup with sliced pork and pickled custard root
  • F6 Tofu jelly with delicious spicy sauce
The Coffee Club Redwood Centre (sample menu)
  • Crispy Hash Brown $2.80
  • Beef & Caramelised Onion $18.00
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Brie $3.90
  • Chicken Nuggets $11.00
    • with chips or salad
  • Ham, Cheese, Pineapple $14.50
  • Mixed Berry Compote $4.50
  • Savoury Mince on Sourdough $16.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • Classic Pancakes with Berry Compote $17.50
    • With lemon cream cheese & ice cream.
Curry Mehak (sample menu)
  • Prawn Kadai $15.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Lamb Rogan Josh $14.50
    • Cooked with onion, tomato gravy and finished with spices
  • Onion Bhaji (4pcs) $4.00
    • Sliced Onions dipped in battered chick pea flour and spices then deep fried.
  • Lamb Jhalfrezi $14.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Prawn Biryani $15.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Lamb $20.99
  • Prawn Jhalfrezi $15.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Prawn Vindalo $15.50
    • This spicy dish cooked with onion gravy and ground spices
The Brook Bar & Bistro (sample menu)
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Garlic Ciabatta Bread $6.00
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Our Backyard Pub (sample menu)
  • Fettuccine $ 20.00
    • Sauteed seasonal vegetables in a garlic, basil pesto sauce
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • The Speight's Pie $ 5.00
    • Served with Tomato Sauce
  • Wedges $ 10.00
    • Served with Sour Cream
  • Wraps $ 8.00
    • Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • BLT Sandwich $ 13.00
    • Bacon, LetiJ.ice and tomato on toasted focaccia bread
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
Bon Appetit Cafe & Pizzeria (sample menu)
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Crepes-Savoury $10-12
    • Bacon, Mushroom, Rocket & Parmesan.
  • Funghi S $9 / L $17
    • Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
  • Caesers S $10 / L $19
    • Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
  • Shrimp & Smoked Salmon S $11 / L $21
    • Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
  • Open Chicken Sandwich $18.00
    • Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
  • Veggie Delight $14.00
    • Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
Lotus Cafe & Bakery (sample menu)
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
Pizzeria Imperfetto (sample menu)
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
Coconut Cafe & Restaurant (sample menu)
  • Indian thali meal - veg $10.00
    • rice, two veg curries, 1 roti, pappadum and pickle
  • Chicken dosa $13.00
    • stuffed dosa with chicken and potato masala
  • Plain Uthappam $8.50
    • a thick pan cake with toppings right in to the batter
  • Chicken korma $15.50
    • a mild creamy rich curry with cashew paste, cream and coconut milk powder
  • Egg curry $13.50
    • boiled egg cooked with chef special masala gravy and coconut milk
  • Kerala paratha bread (each) $2.50
  • Mutton dosa $13.00
    • stuffed dosa with mutton and potato masala
  • Plain dosa $10.00
    • light and crispy crepe made from rice and urid lentil mix flour
Meatery Rotorua (sample menu)
  • Monkey gland
  • Whole Chicken $30.00
  • Chicken Schnitzel $20.00
  • Cock & Bull (chicken & steak) $32.00
  • Vege Pizza $16.00
  • Mastery 700g(prime scotch on the bone) 42.00
  • Hog & Bull (ribs & steak) $32.00
  • Escargot $12.00
    • (drenched in a creamy garlic sauce & sprinkled w cheese)
Pavillion

Pavillion

location

Address

390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073495200

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Japanese , New Zealand , Seafood

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Serves Halal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery