Address
390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Pavillion in Rotorua Menu
Are you the owner? Manage this listing for free.
Pavillion in Rotorua has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Spudz Cafe offers many options including Donuts and Fish. Gallery Restaurant at Hotel Armitage includes a wide range like Fries or Classic garlic bread. Fish Hoki and Dory from . Summit Takeaways offers Somerset Cottage and Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter.
Nearby Sample Menus
-
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
- 7 pcs $12.20
-
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- M $4.10
-
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
- Garden salad $8.00
- Steamed jasmine rice $8.00
-
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
-
Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
- -Entree $12.00
- Tomato sauce $2.00
- Tabasco sauce $2.00
-
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
-
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
-
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
-
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
-
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
-
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
-
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
-
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
-
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
-
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- Tea and Coffee
-
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
-
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
-
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
-
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
- Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
- Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
- French Onion Soup with croûtons and melted cheese $9.90
- Ham & Asparagus Quiche $9.90
- BALT (bacon, avocado, lettuce, tomato) $10.90
- Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
- Sweet Crêpes - La Canadienne (Maple syrup) $8.50
- Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
- Baked beans $4.0
-
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
-
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
-
Pancakes $15.5
- with bacon, banana and maple syrup
-
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
-
Bacon and eggs $16.5
- with orange juice
-
Soup of the day $10.5
- (see board)
-
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
-
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
-
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
-
Murphy’s Chicken $19.90
- Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
-
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
-
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
-
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
-
Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
-
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
-
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
-
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
-
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
- Garlic Ciabatta Bread $6.00
-
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
-
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
-
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
- Corn, Coriander & Feta fritters $14.50
- Bacon & Eggs $14.00
- Chicken Satay Salad $15.00
- Soup of the Day & Toast $8.00
- Cheesy Wedges $9.50
- Cakes and slices from $3.00
-
Pancakes $14.00
- w 3 toppings
- Beef Nachos $12.00
-
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
-
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- Bacon & Egg $12.00
-
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- 1/2 DOZEN $10.00
- SEAFOOD CHOWDER $6.00
-
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
-
KAI MUFFIN $6.00
- bacon & egg on fried bread
- - Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
-
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
-
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
-
Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
- Smoked Mussels $3.50
-
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
-
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
-
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
- Chicken Nuggets and Chips $7.00
- Papadum (2 pcs) $1.00
-
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
-
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
-
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
- Extra Plain Rice $3.00
-
Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
-
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
- Single serving of 1 cheese $16
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Seasonal vegetables $7
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Cognac & pepper
- Three cheese garlic bread $8.00
- Chicken Burger $16.00
- Deviled livers $10.00
- Chicken & Calamari $32.00
-
Grilled King Prawns & Salad $30.00
- (flame grilled w garlic & lemon butter)
- Chips
- Ice cream
Pavillion
Phone
073495200
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , Japanese , New Zealand , Seafood
Features
Takeaway , Reservations , Waitstaff , Vegan Options , Bar Not Available , Serves Halal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Full Bar
390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua European Menus
- Rotorua International Menus
- Rotorua Japanese Menus
- Rotorua New Zealand Menus
- Rotorua Seafood Menus
- Bay of Plenty European Menus
- Bay of Plenty International Menus
- Bay of Plenty Japanese Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Seafood Menus