Pavillion in Rotorua Menu

Pavillion in Rotorua has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Spudz Cafe offers many options including Donuts and Fish. Gallery Restaurant at Hotel Armitage includes a wide range like Fries or Classic garlic bread. Fish Hoki and Dory from . Summit Takeaways offers Somerset Cottage and Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Large fries $3.50
Abracadabra Cafe & Bar (sample menu)
  • Cheesecake N/A
    • Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
  • Bread & Dips $27.00
    • Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
  • Two free-range chicken kebabs & chunky chips. $12.00
  • Amigos Nachos $13.00
    • With free-range chicken, black beans, corn tortillas, cheese & sour cream.
  • Rattlesnake Salsa $2.00
  • Chickpea Falafels $8.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
  • Cumin Roast Potatoes $4.50
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
McDonald's Family Restaurant - Rotorua (sample menu)
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Giovannis (sample menu)
  • L’Italia $15.50
    • Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
  • Bruschetta Italiana $10.50
    • Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
  • Bruschetta Sorrentino $13.50
    • Oven toasted bread with salsa, capers, anchovies, and mozzarella
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • Gelato Della Casa $9.50
    • Three scoops of your choice of gelato
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Leonardo's Pure Italian (sample menu)
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Stratosfare Rotorua (sample menu)
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Scope (sample menu)
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Ciccio Italian Cafe (sample menu)
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
  • Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
  • Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Hennessy's Irish Bar (sample menu)
  • Seasoned Potato Wedges (Large) $15.90
    • Served with sour cream.
  • Chocolate Fudge Cake $9.90
    • Chocolate cake with warm fudge sauce & whipped cream.
  • Vegetarian Nachos (Large) $16.90
    • Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
  • Cajun Chicken Salad $23.90
    • Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
  • Fettuccine $24.90
    • Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
  • Onions or Extra Sauces $2.50
Kiwi Kai (sample menu)
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • WHOLE DOZEN $17.00
  • BACON + EGG $11.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • FOUR $6.00
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
CuzzieBro Burgers (sample menu)
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Drinks $3.50
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
Cafe Baraco (sample menu)
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Cream cheese and jam $8.00
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
Che Chorizo (sample menu)
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Chilean bread $3.00
    • 3 pieces with butter
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Coconut Cafe & Restaurant (sample menu)
  • Chicken nuggets & chips $7.00
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • Mutton dosa $13.00
    • stuffed dosa with mutton and potato masala
  • Kerala paratha bread (each) $2.50
  • Lamb rolls 2pcs $5.00
    • cooked lamb meat and potatoes wrapped in a pastry and deep fried
  • Chicken madras $15.50
    • a spicy curry dish, meat cooked with aromatic spices and coconut
  • Fruit salad $3.50
    • is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
Ambience fine Indian Cuisine (sample menu)
  • Vegetable Pakoda $5.50
    • Fresh vegetable battered with chickpea flour and deep fried
  • Prawn Malabari $18.50
    • prawn cooked in delicious coconut cream in South Indian style
  • Garlic Tikka (4 pcs) $10.50
    • Boneless chicken marinated in garlic and spices and cooked in the tandoor
  • Side Dish Platter $10.00
    • A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Kadai Ghosth $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices
  • Goat Curry $17.50
    • Goat pieces cooked with onion gravy and garnished with coriander
Pavillion

Pavillion

location

Address

390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073495200

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Japanese , New Zealand , Seafood

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Serves Halal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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