Pavillion in Rotorua Menu

Pavillion in Rotorua has no menu available, but can choose from many other options such as Bacon & Eggs or Big Breakfast from Deckchair Cafe. Spudz Cafe offers many options including Donuts and Fish. Gallery Restaurant at Hotel Armitage includes a wide range like Fries or Classic garlic bread. Fish Hoki and Dory from . Summit Takeaways offers Somerset Cottage and Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter.

Nearby Sample Menus

The Factory Smokehouse & Grill (sample menu)
  • Pork Belly Bites $8.00
    • crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
  • Hash Brown $1.50
  • Maple Bourbon Bbq Glaze
  • Garlic Bread ½ Baguette $5.00
  • Battered Hotdog (GF) $3.00
    • battered sausage on a stick with our own in house tomato sauce
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Corn On The Cob With Butter $4.00
  • 50/50 Cheeseburger $12.00
    • ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
Abracadabra Cafe & Bar (sample menu)
  • Chipotle Cream $2.00
  • ''Sweet as'' Cinnamon Brioche $16.00
    • Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
  • Smoked Salmon $4.50
  • Bread & Dips $27.00
    • Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
  • Bar Platter $32.00
    • Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
  • Dukkah & Toasted Ciabatta Bread $7.50
    • Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
  • Rattlesnake Salsa $2.00
Third Place Cafe (sample menu)
  • Fresh tomato x 1 N/A
  • Ciabatta toast & spreads $7.50
  • Mushrooms sautéed N/A
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Creamy mushrooms N/A
  • Kransky sausages and chips $7.50
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Scope (sample menu)
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • -Add chicken, pulled pork or duck for $6.00
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Burger King (sample menu)
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
Picnic Cafe (sample menu)
  • Bacon and eggs $14.5
    • any style (fried, poached or scrambled), served with toast & hash browns
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Omelette served with toasted foccacia $17.5 / $19.5
    • Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • kransky sausages $4.0
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Bacon and eggs $16.5
    • with orange juice
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Garlic cheese bread $4.50 each
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Aorangi Peak Restaurant (sample menu)
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Wild Rice Thai Cuisine (sample menu)
  • Thod Mun Khow Port $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Pad See Eiw $13.50
    • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Masaman Curry $14.50
    • A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
  • Scallop Pad Prik $21.50
    • Sauteed scallops cooked with garlic and chilli with vegetables.
  • Amazing Gai Yang $23.50
    • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Mixed Thai Entrees $9.50
    • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Hennessy's Irish Bar (sample menu)
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Smoked Salmon Salad $23.90
    • South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
  • Chicken Nuggets $9.90
    • With golden fries & sauce.
  • Battered Fish $25.90
    • Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
  • Vegetarian Nachos (Large) $16.90
    • Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Bailey’s Cheesecake $9.90
    • Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Maharaja Indian Take Away (sample menu)
  • Combo $26
    • 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Mixed Vegetable $11.50
    • Fresh seasonal vegetables cooked in aromatic Indian spices
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Tandoori Chicken (Half/ Full) $10/$18
    • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
Milly's (sample menu)
  • Pancakes $14.00
    • w 3 toppings
  • Sandwiches & Toasted Sandwiches from $3.00
  • Full Breakfast $15.00
  • Muffins & Scones $3.00
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • Cheesy Wedges $9.50
  • Omelette $14.50
  • BLT or BELT $7.00
The Thai Restaurant (sample menu)
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Kaeng panang - panang curry $17.00
    • Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Baa mee pad puk $14.00
    • Stir fried egg noodles with vegetables.
  • Goong pud met ma muang $19.50
    • Stir fried prawns, vegetables and cashew nuts.
  • Yum woon sen ga - vermicelli salad $19.50
    • Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
Bistro 1284 (sample menu)
  • Single serving of 1 cheese $16
  • Olives w lemon & thyme (GF, V) $7
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Steak fries w aioli $7
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Mixed salad greens w walnut vinaigrette $7
Lovely India Restaurant and Bar (sample menu)
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
  • Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
  • Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
  • Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
  • Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
  • Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
  • Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
Pavillion

Pavillion

location

Address

390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073495200

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Japanese , New Zealand , Seafood

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Serves Halal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
390 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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