Peak Pizza & Kebab in Hastings Menu

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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE

Flat Garlic Bread $4.00
Flat Herb Bread $4.00
Garlic Loaf $3.50
Fries: $3.50
Potato Wedges $4.00
Squid Rings per dozen $6.60
Nuggets per dozen $5.00
Salt & Pepper Squid per dozen $7.20
BBQ Spare Ribs $7.50Snack/$12.90Large

Nearby Sample Menus

-Seafood or crispy pork $14.50
Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
Tho Hu / Pak Tod $9.50
- Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
-1 of each - Small $10.50
Larb $20.50
- Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
Chilli Tamarind Pork $21.50
- Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple

VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce

Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Seasonal greens from the Terrôir garden $9.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~

Wrapped in flatbread with salad and a choice of sauces
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Kebab Combo $13.50
- Small kebab, fries and 330ml drink
Mixed Meat on Fries $11.00
Mixed Vegetarian (Small/ Large) $9.50/$11.00

PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)

Meatball $2.60
- Delicious Meatballs
The Special $3.80
- Chips with 1 Piece Drumstick
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
Box Chips $5.40
- Delicious Box of Chips
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Gravy Pottle $1.20
Hot Dog $2.30
- Delicious Hot Dog
Chicken Nugget $0.60
- Delicious Chicken Nugget

Chicken Nuggets $10.00
- served with chips & salad
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Pavlova $6.50
- topped with fresh cream and passionfruit
Pumpkin & Chorizo Fritter with Aioli $10.00
Fish n' Chips $10.00
- served with chips & salad
Pan Seared or Crumbed Scallops $14.00
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis

SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Hoki Fish Bites chips & Salad $13.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Classic B.L.T. SERVED WITH fries $14.00
Gourmet Burger with a side of chips. $15.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra

SALSA NACHOS $6
HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOT CHIPS $5
NUGGETS+CHIPS $5/S $7/L

Raspberries / Toasted Almond / Dissaronno $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00

freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
creamy mushrooms on toast $11.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
eggs on toast, poached, fried or scrambled $9.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
-or vegetarian with tomatoes $17.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

for additional sweet treats see our cabinet
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce

CHEEKY CHICKIES 2 Chicken tenders $8.50
CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
(GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
Irish Coffee $12

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Peak Pizza & Kebab

Hawkes Bay > Hastings > Peak Pizza & Kebab

Address

15 Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

Phone

068776669

Email

None

Opened hours

Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:00 PM