Peggy Gordon's Celtic Bar in New Plymouth Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Garlic Bread $ 10.00
    • With Irish Cheddar
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Steamed Seasonal Vegetables $ 6.00
  • Nachos
  • -Wild pork, grilled cheddar & sour cream $14.00
  • -Refried pinto beans, guacamole & salsa $12.00
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
SIDES SIDES
  • House Salad & Dressing $ 6.00
  • Steamed Seasonal Vegetables $ 6.00
GRILL GRILL
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Served with your choice of:
  • -Whiskey mushroom sauce
  • -Jus
  • -Chef de paris butter
  • Choice of two sides
  • -Seasonal vegetables
  • -Creamy mashed potatoes
  • - Rocket salad
  • -Fries
  • -Eggs
  • -Cauliflower and cheese sauce
MAIN MEALS MAIN MEALS
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
DESSERTS DESSERTS
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish

Nearby Sample Menus

  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Soy, sesame and spring onion beef (4) $8.5
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Teriyaki Chicken $9.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Sliced Beef in Black Pepper Sauce $12.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Fried Rice with BBQ Pork $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Deep fried Eggplant in Yuxiang Sauce $12.00
  • Beef Fried Noodles $12.00
  • Sweet Corn Soup $5.00
  • -Extra filling $3.50
  • ALL DAY 8.30am to 3pm
  • Gluten Free Bread $1.00
  • Omelette ( GF available) $15.90
    • Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
  • -Add Chicken $18.90
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Bowl Of Fries $6.50
  • Wedges $13.50
    • Topped with bacon, cheese, sour cream and served with salsa.
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • -1/2 doz $27.00
  • Seafood Chowder $16.00
    • with mussels, shrimps, prawns & scallops
  • -1 doz $36.00
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Garlic Bread $7.00
  • Fish $15.00
  • ●burgers
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • - Two Shanks $32.00
  • - With melted cheese and crispy bacon. $10.00
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Beer Batter Fries
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Falafel $15.00
  • Humuz & Tabouli $11.00
  • Mixed $11.50
  • Chicken $11.50
  • Mixed $11.50
  • Zucchini $11.00
  • Lamb $15.00
  • Lamb $11.50
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Your choice of:
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
  • Angus Pure T-Bone Porterhouse 400g
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Vegetable biryani $14.00
    • Basmati rice cooked along with vegetables, dry fruits and herbs.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Poppadom (3pcs) $4.00
  • Papadum(6 pcs) $3.00
  • Lamb rogan josh $14.00
    • Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Classic Bacon & Egg Sandwich $9.50
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • -all cakes must be ordered 48 hours in advance
  • Beer Battered Fries $9.00
    • With Garlic Aioli
  • Mudcake Small $45.00
  • Cheesecake Large $65.00
  • 2 Scoops $6.00
  • Chocolate Deluxe Cake $45.00
  • Poutine $10.00
    • Handuct potato chips, beef jus & smoked cheddar fondue.
  • Lou Tennant $16.00
    • Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
  • Lettuce $1.00
  • Mini Fish Burger $10.00
    • With hand cut chips & tomato sauce.
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • The Steve Adams $16.00
    • Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
  • Haloumi $3.00
  • Smores $12.00
    • Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
  • Free range bacon (3 slices) - $6.50
  • Avocado (seasonal) - $4.00
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Airspresso hash cake - $4.00
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Portobello mushrooms - $4.50
  • Spinach - $4.00
  • House jus
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • Confit garlic butter
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • Whole seeded mustard mash
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Salad of the Day POA
    • (see specials)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Rib-Eye Steak $33.50
    • Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
  • Fish Basket Sml $11.50 Large $21.50
    • Beer battered fish served with fries and salad and tartare sauce
  • Moroccan Chicken Salad $28.50
    • Chicken breast salad served with yogurt and topped with crispy noodle
  • Ocean Corn Fritters Sml $14.50 Large $19.50
    • Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
  • Beef Burger $12.50
    • Beef burger patty served with a side of fries
  • Pacific Chowder Sml $12.50 Large $19.50
    • Selection of marinated seafood, chopped potato with corn and served with toasted bread
Peggy Gordon's Celtic Bar

Peggy Gordon's Celtic Bar

location

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

67588561

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Irish , Pub Food

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Television ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
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