Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus

Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Salad of the day $16
Chicken and ornage pate with mixed baby salad and toasted bread $16
Spicy chicken, tomato and pine nut salad $20
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Salad of the day POA

Served with seasonal salads, hummus, cacik and choice of sauces
Kofte(beef) $16.00
Lamb doner $15.00
Mujver (vegetarian) $9.50
Falafel (vegetarian) $13.00
Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
-Large 12´´ $11.50

Pork Hock on Rice $14.50
-Chicken, Beef or Pork $13.50
Chilli Paste
-Vegetables $13.50
Fried Noodles with Gravy Sauce (Raad Nah)
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Vegetables $13.50

Mushrooms $7.00
Creamy Mussels $16.00
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Fish Of The Day $32.00
- with handcut chips & salad
●entrees

- With melted cheese and crispy bacon. $10.00
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
-With garlic aioli $8.00
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- One Shank $26.00
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.

-Small $13.00
Pie of the Day with fries and coleslaw $11.00
-½ doz $22.00
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Squid Rings & Fries $9.00

Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Brie Mon Sire
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
French Fries or Polenta Chips
- housemade tomato sauce / aioli
Silver Fern Farms Reserve Scotch Fillet 300g
Gorgonzola Prelibato (dolce)
Tables Artisan Cheese Selection

Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Payasam $5.00
- A traditional Rice pudding
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Fish Biriyani $18.00

Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
-Add avocado... $2.50
All meals are prepared fresh to order for your maximum enjoyment
-Add mushrooms... $3.50
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
-2 pieces of fish $ 18.50

-Add Salad $25.50
Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
-Small $13.00
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
-Chicken, cranberry & camembert
-Add Bacon $1.00
●Steak, Chips & Eggs $22.00
●Sausages, Chips & Eggs $12.00

Pulaw $5.50
- (Choices of vegetables, cumin, peas)
Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
Plain Naan $2.50
Plain Rice $3.00
- Steamed fine flavour basmati rice
Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection

Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
V vegetarian
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
All served
And crispy bacon served with toast
Gf gluten free
Until 2pm

-add bacon $2.00
-Small $12
-Small $13
-large $19.50
Fries with aioli $4.00
Pizza of Pi
- tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
Hamana
- smoked nz salmon, cream cheese, capers, mozzarella, rocket
Chicken Burger $18.50
- grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries

Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Baklava $7.00
- Served with ice cream
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Passion fruit cheesecake $8.50
- Comes with ice cream
Tiramisu $8.50
- Served with ice cream
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt

White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese

Peggy Gordon's Celtic Bar

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

67588561

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Irish , Pub Food

Features

Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only

Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus