Address
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Peggy Gordon's Celtic Bar in New Plymouth Menu
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SNACKS AND SHARING-
Garlic Bread $ 10.00
- With Irish Cheddar
-
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
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House Fries $ 14.00
- With pickled mussels & Aioli
-
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
-
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
-
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- Steamed Seasonal Vegetables $ 6.00
- Nachos
- -Wild pork, grilled cheddar & sour cream $14.00
- -Refried pinto beans, guacamole & salsa $12.00
-
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
SIDES- House Salad & Dressing $ 6.00
- Steamed Seasonal Vegetables $ 6.00
GRILL-
Sirloin Steak $ 27.00
- 300 grams + below selection
-
Rib Eye $ 29.00
- 250 gram + below selection
- Served with your choice of:
- -Whiskey mushroom sauce
- -Jus
- -Chef de paris butter
- Choice of two sides
- -Seasonal vegetables
- -Creamy mashed potatoes
- - Rocket salad
- -Fries
- -Eggs
- -Cauliflower and cheese sauce
MAIN MEALS-
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
-
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
-
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
-
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
-
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
DESSERTS-
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
-
Drambuie Crème Brulee $ 15.00
- Torched table side
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Nearby Sample Menus
-
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- pesto pizza pane $8.90
-
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
-
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
-
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- m. $38.90
-
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- m. $29.90
- Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
- Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
- Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
- Free range eggs, toasted 5 seed $11.90
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- - Sausages $5.00
- - Bacon $5.00
-
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
-
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
- -Half $5.00
- - Ham $17.50
-
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- Eggs On Toast $10.00
- -Chicken Masala $17.90
- -Butter Prawns $26.90
-
Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
- Available Monday, Tuesday, Wednesday & Thursday from 5 till late
- Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
-
Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
- -Prawn Malabari $26.90
-
Lamb Rogan Josh $14.90
- w rice
-
Shrimp Cocktail $18.00
- with thousand island sauce
- ●mains
- -1/2 doz $20.00
-
Bluff Oysters
- Battered or natural
- Eggs x2 $5.00
- -1/2 doz $18.00
-
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
-
Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
-
-The Irish Block
- White chocolate with a Baileys Swirl
-
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
-
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
-
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
-
● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
- Side of Fries $4.00
-
Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
-
Beef Nachos $14.90
- Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
-
Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
-
Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
-
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
- Mango Chutney $2.50
-
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
-
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
-
Butter Chicken(MurgMumtaz) $16.50
- A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
-
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
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Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
-
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
-
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
-
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
-
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
-
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
-
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
-
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
- Lamb Biriyani $19.00
- Mango frost $5.00
-
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
-
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
-
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
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Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
-
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
-
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
- -Add mushrooms... $3.50
-
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
-
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
- -Add hollandaise. $1.00
- Caramelised onion and cheese $7.50
- All meals are prepared fresh to order for your maximum enjoyment
-
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
- Extras $1.00
-
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
-
Steak & Onion T/S $9.00
- Served with Fries.
- -Extra fillings $0.50
-
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
- 12-2pm
-
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
-
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
-
Apple Shortcake $5.50
- Served hot
-
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
- -vegetarian, with either mushrooms or tomato (V) $15.00
-
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- -salmon $18.00
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- All served
-
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
-
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
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The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
-
Yakuza $16.00
- Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
- Avocado $2.00
-
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
- Burger & Fries Combo $20.00
-
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
- -add bacon $2.00
- -Small $11
-
Fries $7.00
- served with aioli/tomato sauce
- *Large Gluten Free bases available $2
-
Vegie Burger $18.50
- delicious chickpea, mushroom, coriander and chilli patty with lettuce, tomatoes, red onion and relish on a toasted sesame bun with fries
-
Crumbed Scallops $19.50
- 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
- -add fried egg $1.00
- -large $21
-
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- Beer battered onion rings $5.00
- With salad & tartare sauce $16.00
-
Crispy chicken strip salad $12.50
- With balsamic reduction
-
Shrimp cocktail $9.50
- With seafood sauce
- Fish 'n' chips $11.00
-
Chicken & basil crepes $14.50
- With cheese & salad
-
Chicken schnitzel & gravy $18.50
- With chips & salad
Peggy Gordon's Celtic Bar
Phone
67588561
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , Pub Food
Features
Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
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