Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus

m. $29.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
pesto pizza pane $8.90
m. $28.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum

Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Gluten Free Bread $1.00
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
-Gluten Free Bread - add $1.00
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Chicken nuggets and fries $7.50
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit

Fish of the day POA
Chicken and orange pate with mixed baby salad and toasted bread
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Hand cut chips with aioli

Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings

Beer Batter Fries
- With melted cheese and crispy bacon. $10.00
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
- Two Shanks $32.00
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.

#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#6. Spinach, goat cheese, chilli (v) $16.5
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50

Lamb $11.50
Mixed $11.50
Zuchini $15.00
Falafel $11.00
Mixed $11.50
Chicken $15.00
Falafel $15.00
Zucchini $11.00

Gorgonzola Prelibato (dolce)
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Riverlands Greenstone Creek Eye Fillet 200g
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream

Croque Monsieur
Omelette $17.00
- with field mushroom, parmesan & spinach
Eggs on toast with hollandaise $12.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Omelette $17.00
- with ham, brie & rocket
Eggs on toast with hollandaise add salmon $17.00
Croque Madame (with egg) $16.00

Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Mini Caeser
- Gluten Free Buns $2.00
Gluten free or half/half $3.50 Extra toppings $3.00)
-400G $33.00
Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
Fried Eggs(2)
Seasonal Roast Veg

Apricot Shortcake $5.50
- Served hot
Apple Shortcake $5.50
- Served hot
Steak & Onion T/S $9.00
- Served with Fries.
Egg $1.00
All Desserts served with icecream & cream
-Extra fillings $0.50
Scoop of Wedges $4.00
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.

Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Soup of the day $12.00
- Served with freshly baked bread
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli

Thai Beef Salad $28.50
- Marinated beef strips with seasonal salad and topped with crispy noodles
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
Cocktail Samosas Served with fresh salad $12.50
Chicken Nuggets $10.50
- Served with fries & tomato sauce
Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad

Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped

Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Tiramisu $8.50
- Served with ice cream
Bread and dips $10.00
- Comes with 3 chef special dips
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Passion fruit cheesecake $8.50
- Comes with ice cream
Meze platter for two $23.00
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread

Peggy Gordon's Celtic Bar

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

67588561

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Irish , Pub Food

Features

Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only

Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus