Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus

- add bacon $18.50
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Tomato $5.50
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts

Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Biryani Chicken Or Lamb $20.99 (V) $19.99
- Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).

-Chicken Malabari $18.90
Hot Chips & Aioli $5.90
-Lamb Vindaloo $20.90
Saag with Paneer, Mushrooms or Chicken $18.90
- Fine, mild puree of spinach, herbs and spices.
-Chicken Vindaloo $18.90
Peshawari Naan $4.90
Garlic & Cheese $4.50
Crumbed Prawns $15
- 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.

Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
Paua Fritters (100%) $37.00
- with handcut chips & salad
Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
-1/2 doz $27.00
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad

Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Wedges $6.90
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Fries $3.90

Vegetable Korma $8.90
- Mild cashew gravy with veggies
Dal Makhani $8.90
- Slow-cooked creamy black lentils
Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
Hot Chips & Aioli $5.90
*NEW* Keema Naan $5.90
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Lamb Rogan Josh w rice $14.90

PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs

Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Vegetarian Platter - choose two sides
Baked Provincial Vegetable Mille Feuille - choose one side
Smoked Pakari Aged Cheddar
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Angus Pure T-Bone Porterhouse 400g

Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Roti w fresh green chutney $10.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Toasted garlic loaf $6.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Fish 'n' chips $11.00
Crispy chicken strip salad $12.50
- With balsamic reduction
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Chicken schnitzel & gravy $18.50
- With chips & salad
Oven baked garlic cob $7.50
- With aioli
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Crispy battered sweet & sour pork $16.50
- With rice
Seafood chowder $11.50
- With garlic bread

Thai Beef Salad $28.50
- Marinated beef strips with seasonal salad and topped with crispy noodles
NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
Italian Meatballs $15.50
- Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
Garlic Bread or Garlic Cheese $10.50
Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread

Combination Satay
- Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Fish
- Deep fried battered Hoki fillet.
Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Satay Vegetables
- Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Sweet 'n Sour Chicken
- Deep fried chicken portions served with sweet 'n sour sauce.
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Honey Chicken & Pineapple
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.

Grilled calamari $16.50
- Served with tamara and salad
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous

Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice

Peggy Gordon's Celtic Bar

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

67588561

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Irish , Pub Food

Features

Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only

Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus