Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus

Salt and pepper squid with Japanese mayo (8) $$ 8.5
Soy, sesame and spring onion beef (4) $8.5
Tempura vegetables with Japanese mayo $8
Pork, kimchi, pickled apple $13
Barbecued chicken wings (4) $7
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Dashi and mirin braised mushrooms (4) $7
Pork belly grilled with ton katsu sauce (4) $8.5

Satay Chicken $12.00
Beef Fried Noodles $12.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Seafood Fried Noodles $12.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
Yang Chow Fried Rice $12.00

-Sundae
-2 X Balls $18
Mash (GF, V)
- Agria Potato / Garlic / Dijon
Toasted Mini Baguette $8
- With Garlic Butter
Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
-3 X Balls $24
-Macaron (GF)
●Ice Cream

Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
all gluten free
Upgrade Your Rice $2
- Add sultanas, kernel cashews, cumin seeds and a little olive oil.
Pulav Rice $1.90
Spinach & Cheese $4.90
Chickpea Salad (Gf / V / Vg Option / Df Option) $10.00
Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
-Beef Jalfrazi $18.90

● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
The Tex Mex Taco Plank $39.90
- Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
Gluten Free Bread Available
Chocolate Brownie (GF) $9.90
- New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread

Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Chiken wings $16.00
- Hot and spicy w ranch dipper
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion

Garden Salad $8.9 Reg / $7.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs

-Add a fried egg... $2.50
All meals are prepared fresh to order for your maximum enjoyment
-Add avocado... $2.50
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
-Add streaky bacon $3.50
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)

Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli

Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Peshawari naan $4.00
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Onion kulcha $3.50
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
Mango kulfi $3.00

SIRLOIN 300G $32.90
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
House jus
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
Pepper sauce
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.

Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Crispy chicken strip salad $12.50
- With balsamic reduction
Crispy battered sweet & sour pork $16.50
- With rice
Creamy garlic prawns $21.50
- With rice
Chicken & basil crepes $14.50
- With cheese & salad
Curry of the day $19.50
- With jasmine rice & flat bread
Creamy potato mash $4.00
Garden salad $4.50
- (mesclun or rice berg)

Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Wedges $9.00
- served with bacon & cheese
Toasted Bagel $10.50
- with salmon & cream cheese
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Kids breakfast $10.00
- half portion of big breakfast
Kids Toasted Bagel $6.00
- with cream cheese & jam
Hot Chips & Chicken nuggets $8.00
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)

Chicken Nugget
- Deep fried chicken nugget.
Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Combination Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
Chicken Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Potato Fritter
Chips
- Deep fried straight cut potato chips

Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads

Peggy Gordon's Celtic Bar

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

67588561

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Irish , Pub Food

Features

Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only

Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus