Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus

Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
Vine Tomatoes $4.90
Caramelised leek, prosciutto, grana padano $3.00
Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
Scallop, pancetta, sage, anchovy mayonnaise $3.00
Crispy Pancetta $5.90
Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90

Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
all gluten free
-Chicken Korma $18.90
Crumbed Fish n Chips $10.00
- Crumbed hoki with chips and aioli
Chicken Tikka Masala (Gf) $10.00
- Tomato onion green capsicum gravy
-Vegetable Jalfrazi $17.90
Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
-Butter Chicken $17.90

Add some sides $6.50
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Salad of the day POA
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Freshly baked garlic bread $10.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Fish of the day POA
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)

Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Good home hand cut fries $9.00
- W aioli and gravy
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing

Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Beer Batter Fries
- One Shank $26.00
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.

Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Fish Biriyani $18.00
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy

-9 inch $11.00
-Small $13.00
Vegetables Only
-Medium $13.00
- Large $20.00
-Medium $17.00
Assorted Drinks from $2.00
-Large $30.00

Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
S= small L= large
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream

9am-9pm
Steak & Onion T/S $9.00
- Served with Fries.
-With cheese $0.50
Tuesday lunch $7.00
- See Staff
Apple Shortcake $5.50
- Served hot
HotDog & Chippies $7.50
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
Garlic Bread $3.50

Banana Cake Large $65.00
Chocolate Deluxe Cake $45.00
Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
Classic Bacon & Egg Sandwich $9.50
Beer Battered Fries $9.00
- With Garlic Aioli
Carrot Cake Small $45.00
Each Scoop Thereafter $2.00
Banana Cake Small $45.00

Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce

Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Swiss Cheese $2.00
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
Beers for the Chefs POA
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.

Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
Chicken Burger $12.50
- Chicken burger patty served with a side of fries
Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
Pacific Seafood Chowder $12.50
- Served with warm bread
Mini Hot Dogs $10.50
- Served with fries & tomato sauce
Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce
Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad

Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Mushroom: $4.00
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast

Peggy Gordon's Celtic Bar

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

67588561

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Irish , Pub Food

Features

Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only

Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus