Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus

Chilli spiced fries with Japanese mayo $6.5
Soy, sesame and spring onion beef (4) $8.5
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Prawn, iceberg, black sesame, avocado $13
Fresh steamed buns with your choice of filling (2) N/A
Tempura prawns with wasabi soy sauce (4) $9.5
Asian styled slaw $6
Panko and sesame crumbed tofu with tsuyu sauce (4) $9

garlic pizza pane $ 6.90
cheese pizza pane $ 7.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
m. $38.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum

-Prawn Malabari $26.90
Chicken Korma (Gf) $10.00
- Mild creamy cashew gravy with chicken
Samosa $4.50
- A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
Beef Rogan Josh Gf / Df $9.90
- Brown onion gravy with tender beef
Wholemeal Roti $3.90
Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
Garlic, Olive & Chilli Naan $6.00
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble

Beef $15.00
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
Fish Of The Day $32.00
- with handcut chips & salad
-1/2 doz $27.00
NZ Oysters
- Battered or natural

Mixed $15.00
Chicken $15.00
Zucchini $11.00
Humuz & Tabouli $11.00
Falafel $15.00
Mixed $11.50
Falafel $11.00
Lamb $11.50

Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
+ $6 per extra person
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream

Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Sticky toffee pudding w butterscotch sauce $15.00
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Gluten free loaf plain or garlic $10.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Fries $6.50

Mini kebab platter $8.00
- 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Half size meals $11.50

Garlic Bread $3.50
Egg $1.00
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
Toasties $4.00
- w 2 fillings
Omelette $12.00
- 2 fillings of your choice
Apricot Shortcake $5.50
- Served hot
-With cheese $0.50

Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
Shahi Paneer (Royal Delicacy) $14.90
- Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
Mango Chutney $2.50
Fish or Prawn Saagwala $16.90
- Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
Papadoms $0.50 each

Greek Yogurt $12.90
- with seasonal fruit & our own granola -
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Battered scallops $18.50
Shrimp cocktail $9.50
- With seafood sauce
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
With salad & tartare sauce $16.00
Seafood chowder $11.50
- With garlic bread
Bowl of fries $4.50
Chicken schnitzel & gravy $18.50
- With chips & salad
Lambs fry & bacon $16.50
- With potato mash & vegetables

French toast $13.00
- served with Bacon & grilled banana
Hot chips $5.00
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Hot Chips & Chicken nuggets $8.00
French toast $9.00
- served with Berry & Maple syrup
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast

Peggy Gordon's Celtic Bar

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

67588561

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Irish , Pub Food

Features

Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only

Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus