Address
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Peggy Gordon's Celtic Bar in New Plymouth Menu
Are you the owner? Manage this listing for free.
SNACKS AND SHARING-
Garlic Bread $ 10.00
- With Irish Cheddar
-
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
-
House Fries $ 14.00
- With pickled mussels & Aioli
-
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
-
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
-
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- Steamed Seasonal Vegetables $ 6.00
- Nachos
- -Wild pork, grilled cheddar & sour cream $14.00
- -Refried pinto beans, guacamole & salsa $12.00
-
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
SIDES- House Salad & Dressing $ 6.00
- Steamed Seasonal Vegetables $ 6.00
GRILL-
Sirloin Steak $ 27.00
- 300 grams + below selection
-
Rib Eye $ 29.00
- 250 gram + below selection
- Served with your choice of:
- -Whiskey mushroom sauce
- -Jus
- -Chef de paris butter
- Choice of two sides
- -Seasonal vegetables
- -Creamy mashed potatoes
- - Rocket salad
- -Fries
- -Eggs
- -Cauliflower and cheese sauce
MAIN MEALS-
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
-
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
-
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
-
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
-
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
-
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
DESSERTS-
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
-
Drambuie Crème Brulee $ 15.00
- Torched table side
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Nearby Sample Menus
-
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
-
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
- Mushrooms $6.00
- Tomato $5.50
- - add bacon $18.50
-
Two Free Range Eggs $9.50
- Served boiled with soldiers
-
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
- Avocado $5.50
-
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
-
Kids pizza $10.80
- bacon and pineapple / salami and cheese
-
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Streaky bacon $4.80
- Add rocket $3.00
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Add bratwurst $3.50
- Tomato $3.00
-
Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
-
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
- Kids fluffy $1.00
-
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
- Breakfast Sausages $1.50
-
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
- Gluten Free Bread $1.00
-
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
-
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
-
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
-
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
- Side of seasonal vegetables $5.90
-
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
-
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
- Side salads $3.90
-
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
-
Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
-
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
-
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
-
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
-
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
-
Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
-
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
-
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- Smoked Pakari Aged Cheddar
-
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
-
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
-
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
- Silver Fern Farms Reserve Scotch Fillet 300g
-
Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
-
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
- Roasted Vine Tomato
- - Extra Meat $6.00
- Roasted Mushroom
-
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
-
Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
- -Stone Grill
- - per extra person $30 / $6
-
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
-
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
- (V)VEGETARIAN (GF) GLUTEN FREE
-
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
-
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
- Tables Artisan Cheese Selection
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
- -Half Rack $18.00
- -Whole Rack $36.00
-
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
-
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
-
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
-
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- -all cakes must be ordered 48 hours in advance
-
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
- 2 Scoops $6.00
-
Lush Famous Egg Benedict $18.50
- Salmon, Bacon, Ham or Spinach
- Side Salad $5.50
- Chocolate Deluxe Cake $45.00
- Banana Cake Large $65.00
-
Lush Big Breakfast $19.00
- Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
- Extra sauces $2.50
- SIRLOIN 300G $32.90
-
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
-
GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
-
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
- RUMP 250G $28.90
- Mushroom sauce
-
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
- Beer battered onion rings $5.00
-
Creamy garlic prawns $21.50
- With rice
-
Seafood chowder $11.50
- With garlic bread
-
Soup of the day $8.50
- With Grilled Bread
- With salad & tartare sauce $16.00
-
Pesto & parmesan fettuccine $18.50
- With seared ham
-
Oven baked garlic cob $7.50
- With aioli
-
Fried fisherman's platter $21.50
- With chips
-
Kids Toasted Bagel $6.00
- with cream cheese & jam
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
-
Wedges $9.00
- served with bacon & cheese
-
Kids breakfast $10.00
- half portion of big breakfast
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
-
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
- Hot chips $5.00
-
Mushrooms on Toast $14.50
- Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
-
Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
-
Selection of Ice Cream $9.50
- Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
- Vegetarian Lasagne Served with a fresh salad $15.50
-
NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
-
Beef Burger $12.50
- Beef burger patty served with a side of fries
- Garlic Bread or Garlic Cheese $9.50
-
Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
- Mushroom: $4.00
Peggy Gordon's Celtic Bar
Phone
67588561
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , Pub Food
Features
Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Irish Menus
- New Plymouth Pub Food Menus
- Taranaki Irish Menus
- Taranaki Pub Food Menus