Peggy Gordon's Celtic Bar in New Plymouth Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Garlic Bread $ 10.00
    • With Irish Cheddar
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Steamed Seasonal Vegetables $ 6.00
  • Nachos
  • -Wild pork, grilled cheddar & sour cream $14.00
  • -Refried pinto beans, guacamole & salsa $12.00
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
SIDES SIDES
  • House Salad & Dressing $ 6.00
  • Steamed Seasonal Vegetables $ 6.00
GRILL GRILL
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Served with your choice of:
  • -Whiskey mushroom sauce
  • -Jus
  • -Chef de paris butter
  • Choice of two sides
  • -Seasonal vegetables
  • -Creamy mashed potatoes
  • - Rocket salad
  • -Fries
  • -Eggs
  • -Cauliflower and cheese sauce
MAIN MEALS MAIN MEALS
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
DESSERTS DESSERTS
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish

Nearby Sample Menus

  • Fish Of The Day $18.9
    • Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
  • 2 X Waffles $18.9
  • Add Anchovies $2
  • Loaded Chilli Dog $16
    • Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
  • Add chicken $5
  • Crispy Southern Chicken Burger $13.9
    • Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
  • 1: Grilled bacon, banana, maple syrup.
  • Your Choice
  • Ham & Cheese Large $9
    • Tom Sauce, Cheese & Ham
  • Combo 3 $36
    • Any Two Gourmet Pizzas & Two Sides
  • Garlic Prawn Large $16
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Hawaiian Large $9
    • Cheese, Ham & Pineapple
  • Pepperoni Large $13
    • Cheese, Tom Sauce & Pepperoni
  • Salmon Lovers Large $16
    • Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Vegetable Pasta $9
  • Chicken nuggets and fries $7.50
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • -Extra filling $3.50
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Big Jim’s Caesar Salad (GF available) $16.90
    • Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
  • -Extra toppings $3.00
  • Gluten Free Bread $1.00
  • Toasted Muesli $7.90
    • Toasted muesli served with banana or blueberries, yoghurt and milk.
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • Smothered Beef Rib-Eye $35.90
    • A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
  • ● American Donuts $9.90
    • Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
  • Kids Ice Cream Sundae $6.90
    • Your choice of chocolate, caramel or strawberry
  • Chocolate Brownie (GF) $9.90
    • New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
  • The Big Farmer (All Day Break) $19.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
  • Available until 2.30 pm
  • -Country Club $9.90
    • Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • -2146826259 2.90 each
  • Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
  • Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
  • - 1 shank $14.50
  • Soup of the Day $8.50
    • with garlic bread
  • Garlic Bread $5.00
  • -add extra scallops $2.90 each
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • -sauces / sour cream $1.00
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
  • -medium $9.90
  • -half size $9.90
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -gluten free $13.90
  • Mixed $11.50
  • Chicken $11.50
  • Falafel $15.00
  • Mixed $15.00
  • Lamb $15.00
  • Zuchini $15.00
  • Falafel $11.00
  • Humuz & Tabouli $11.00
  • -seafood fritter $4.50
  • -chicken nugget $0.50
  • -mini spring rolls x3 $1.00
  • -chips 400g farmers scoop $3.00
  • -fish bite $1.00
  • -wedges $5.80
  • Steak and Egg Burger $8.50
    • t/relish
  • -chicken cordon bleu
  • Chicken cordon bleu $3.90
  • Extra fillings $1.00
  • Curry roll $2.50
  • - steak/ steak & cheese/ steak, bacon & cheese/ steak & blue cheese/
  • Large (gf option available) $18.50
  • Kiddie $6.00
    • 1 beef fattie or ham steak , salad and tomato relish
  • Lasagne square $2.90
  • ●mince & steak
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • -Extra fillings $0.50
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • Homemade Cabinet food also available, see staff.
  • All Desserts served with icecream & cream
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • Aloo paratha $4.00
  • All curries are served with rice
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Mixed Platter $15.00
    • A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
  • Mixed Pickle $2.50
  • Chicken Do Pyaaza $14.90
    • Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
  • Fish or Prawn Goan Curry $16.90
    • Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
  • Mango Chutney $2.50
  • Lamb Madras $14.90
    • Pieces of lamb cooked with onion, tomato and rich coconut based gravy
  • Malai Kofta $14.90
    • Balls of cottage cheese and potatoes, cooked in nutty gravy
  • Bowl of fries $4.50
  • Seasonal vegetables $6.00
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • With chips & salad $28.50
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Fish 'n' chips $11.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Peggy Gordon's Celtic Bar

Peggy Gordon's Celtic Bar

location

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

67588561

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Irish , Pub Food

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Television ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
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