Address
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Peggy Gordon's Celtic Bar in New Plymouth Menu
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SNACKS AND SHARING-
Garlic Bread $ 10.00
- With Irish Cheddar
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
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House Fries $ 14.00
- With pickled mussels & Aioli
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Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
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Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
-
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- Steamed Seasonal Vegetables $ 6.00
- Nachos
- -Wild pork, grilled cheddar & sour cream $14.00
- -Refried pinto beans, guacamole & salsa $12.00
-
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
SIDES- House Salad & Dressing $ 6.00
- Steamed Seasonal Vegetables $ 6.00
GRILL-
Sirloin Steak $ 27.00
- 300 grams + below selection
-
Rib Eye $ 29.00
- 250 gram + below selection
- Served with your choice of:
- -Whiskey mushroom sauce
- -Jus
- -Chef de paris butter
- Choice of two sides
- -Seasonal vegetables
- -Creamy mashed potatoes
- - Rocket salad
- -Fries
- -Eggs
- -Cauliflower and cheese sauce
MAIN MEALS-
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
-
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
-
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
-
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
-
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
DESSERTS-
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
-
Drambuie Crème Brulee $ 15.00
- Torched table side
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Nearby Sample Menus
-
Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
- Garden Salad $9.99
- Cumin Rice $7.50
-
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
-
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
-
Saag - Aloo Or Paneer $18.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
-
Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
-
Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
- - Vege styles $17.00
- -+bacon $19.50
- - Ham $17.50
-
Creamy Balsamic Mushrooms
- Options as follows
-
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
-
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
-
Benedict's $17.00 - $19.50
- Options as follows
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #1. Margherita with fresh basil (v) $13.00
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
-
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
-
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
-
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
-
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
-
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
-
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
- -mini spring rolls x3 $1.00
- -bacon and cheese
-
Vegetarian Burger $6.50
- aioli sauce
- -fish cake $2.50
- Donut $1.80
- Side salad $ Sml $3.50 / Lg $5.00
- -dim sim $1.00
- -mussel fritter $4.50
- Seafood chowder w garlic toast $18.00
- Soup of the day $13.00
-
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
- Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
-
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
-
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Fried free range egg $2.50
-
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
-
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
-
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
-
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
-
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
-
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
-
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
-
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
-
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
- Chicken, brie and cranberry sauce $9.50
-
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
- -2 pieces of fish $ 18.50
- Extras $1.00
-
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
- All meals are prepared fresh to order for your maximum enjoyment
- -Medium $17.00
- Assorted Drinks from $2.00
- :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
- -Small $11.00
- -9 inch $11.00
- - Medium $13.00
- -Mini $20.00
- Pasta of the Day
- Apple turnover $3.80
- Cottage mince pie $4.80
- Chocolate lamington $3.00
- Focaccia $5.60
- Sponge kiss $3.00
- Club sandwich (4 pieces) $5.50
- Gluten free frittata $4.80
- Pana Chocolate $4.00
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Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
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Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
- Bacon & Egg T/S $6.50
- Scoop of Fries $2.00
-
Toasties $4.00
- w 2 fillings
- Fish/Chicken $2.50
-
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
-
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
- -large $21
- -large $19.50
- All Pizza’s come with a tomato base
-
Tempura Prawns $12.50
- with sweet chilli aioli
-
Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
- -large $21
-
The Mayfair .$60.00
- selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
-
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
-
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
-
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
- Fried eggs
- Whole seeded mustard mash
-
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
-
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
- RUMP 250G $28.90
-
BOWL OF FRIES $5.50
- served with aioli.
- Fish 'n' chips $11.00
-
Oven baked garlic cob $7.50
- With aioli
-
Seafood chowder $11.50
- With garlic bread
-
Crispy battered sweet & sour pork $16.50
- With rice
-
Pesto & parmesan fettuccine $18.50
- With seared ham
- Seasonal vegetables $6.00
- Creamy potato mash $4.00
-
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
-
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
-
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Peggy Gordon's Celtic Bar
Phone
67588561
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , Pub Food
Features
Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
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