Address
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Peggy Gordon's Celtic Bar in New Plymouth Menu
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SNACKS AND SHARING-
Garlic Bread $ 10.00
- With Irish Cheddar
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
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House Fries $ 14.00
- With pickled mussels & Aioli
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Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
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Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
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Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- Steamed Seasonal Vegetables $ 6.00
- Nachos
- -Wild pork, grilled cheddar & sour cream $14.00
- -Refried pinto beans, guacamole & salsa $12.00
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Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
SIDES- House Salad & Dressing $ 6.00
- Steamed Seasonal Vegetables $ 6.00
GRILL-
Sirloin Steak $ 27.00
- 300 grams + below selection
-
Rib Eye $ 29.00
- 250 gram + below selection
- Served with your choice of:
- -Whiskey mushroom sauce
- -Jus
- -Chef de paris butter
- Choice of two sides
- -Seasonal vegetables
- -Creamy mashed potatoes
- - Rocket salad
- -Fries
- -Eggs
- -Cauliflower and cheese sauce
MAIN MEALS-
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
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Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
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Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
-
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
-
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
DESSERTS-
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
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Drambuie Crème Brulee $ 15.00
- Torched table side
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Nearby Sample Menus
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World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Two Free Range Eggs $9.50
- Served boiled with soldiers
-
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
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Petti Loaf’s $12.80
- With house dips
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Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
- Rosemary potatoes $5.50
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Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
- Your choice of filling (3) N/A
- Fresh steamed buns with your choice of filling (2) N/A
- Dashi and mirin braised mushrooms (4) $7
-
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- Salt and pepper squid with Japanese mayo (8) $$ 8.5
- Steam rice Free
- Fried corn balls $7.5
-
Meze platter $8.00
- Selection of dips with turkish bread
-
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
- Falafel (vegetarian) $13.00
- Lamb skewer $16.00
- -Large 12´´ $11.50
- Mixed (chicken & lamb) $8.00
- -Large 12´´ $12.00
- Falafel $2.00
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
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Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
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Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
- Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
-
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
-
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
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INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
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MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
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EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
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BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
- Mixed $16.00
- Mixed $15.00
- Lamb $11.50
- Chicken $11.50
- Humuz & Tabouli $11.00
- Mixed $11.50
- Zucchini $11.00
- Chicken $15.00
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
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Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Potato croquettes $6.00
- Sticky toffee pudding w butterscotch sauce $15.00
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
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Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
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Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
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Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
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Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
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Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
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Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
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Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
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Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
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Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
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Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
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Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
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Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
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Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
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Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
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Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- -Large $8.00
-
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
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Ice Cream Sundae
- Berry, Caramel or Chocolate
- -Small $4.00
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
- Portobello mushrooms - $4.50
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
- Free range bacon (3 slices) - $6.50
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
- Slow roasted vine tomatoes - $4.50
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
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GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
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DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
- SIRLOIN 200G $29.90
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GARLIC BREAD $7.50
- four slices of toasted ciabatta.
- RUMP 250G $28.90
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FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
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MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Mashed potato $4.00
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
- Coleslaw $4.00
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Bread and dips $10.00
- Comes with 3 chef special dips
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Peggy Gordon's Celtic Bar
Phone
67588561
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , Pub Food
Features
Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Irish Menus
- New Plymouth Pub Food Menus
- Taranaki Irish Menus
- Taranaki Pub Food Menus