Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus

Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
-sautéed mushrooms $16.80
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
-add bacon $18.50
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Spinach $5.50
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado

Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Chicken and ornage pate with mixed baby salad and toasted bread $16
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs

Chicken and orange pate with mixed baby salad and toasted bread
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Salad of the day POA
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Hand cut chips with aioli
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00

Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
Tiger Prawns $18.00
- on kumara trivet with aioli
Fish $15.00
Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
●mains
-1/2 doz $18.00
NZ Oysters
- Battered or natural
-1/2 doz $27.00

Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Mashed potato $3.90
Wedges $6.90
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce

Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Papadom $0.50
ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Basmati Rice $2.50
- Plain, steamed Basmati rice.

Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Plain Dosa (No filling) $10.00
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Garlic Ceylon Paratha $4.50

Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
-Add bacon $3.50
-Add streaky bacon... $3.50
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
Caramelised onion and cheese $7.50
Extras $1.00
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.

Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
Mixed vegetable pulao $7.50
Kid butter chicken & rice $8.50
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Iced donut $3.00
Walnut loaf $12.00
Bacon and egg pie $4.60
Steak pie $4.60
Mini quiche Lorraine $1.90
- Spinach and feta
Cream horn $3.80
Fruit and custard pull-apart $6.80
Savoury pull-apart $6.80
- spinach and feta

Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
Tandoori roti $2.00
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way

Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
-Small $3.00
Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
Fish Burger $18.00
- With lettuce, tomato, onion, beetroot, battered fish & a side of fries
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
Tempura Prawns $16.00
- 8 tempura prawns served with a side of fries
Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries

Triple BBC $11.00
1.5 Litre Bottle Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, L + P, Fanta $4.50
Piha Pork Loin Rolled stuff pork loin served with buttered mash potato, steamed seasonal vegetables, cheese sauce, apple sauce & gravy $22.00
- Nacho Mince $9.00
BBQ, Diane, Tomato, Tartare $1.00
Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
Potato Fritter V $1.30
Cheese Burger Beef pattie, cheese, lettuce, tomato, relish, mayo $8.00

Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Creamy garlic prawns $21.50
- With rice
Fried fisherman's platter $21.50
- With chips
With salad & tartare sauce $16.00
Roast meal of the day / $14.50 $18.00
Fish 'n' chips $11.00
Shrimp cocktail $9.50
- With seafood sauce
Garden salad $4.50
- (mesclun or rice berg)

Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
Squid and Onion Rings $12.50
- Served with tomato sauce
Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream

Peggy Gordon's Celtic Bar

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

67588561

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Irish , Pub Food

Features

Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only

Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus