Address
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Peggy Gordon's Celtic Bar in New Plymouth Menu
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SNACKS AND SHARING-
Garlic Bread $ 10.00
- With Irish Cheddar
-
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
-
House Fries $ 14.00
- With pickled mussels & Aioli
-
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
-
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
-
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- Steamed Seasonal Vegetables $ 6.00
- Nachos
- -Wild pork, grilled cheddar & sour cream $14.00
- -Refried pinto beans, guacamole & salsa $12.00
-
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
SIDES- House Salad & Dressing $ 6.00
- Steamed Seasonal Vegetables $ 6.00
GRILL-
Sirloin Steak $ 27.00
- 300 grams + below selection
-
Rib Eye $ 29.00
- 250 gram + below selection
- Served with your choice of:
- -Whiskey mushroom sauce
- -Jus
- -Chef de paris butter
- Choice of two sides
- -Seasonal vegetables
- -Creamy mashed potatoes
- - Rocket salad
- -Fries
- -Eggs
- -Cauliflower and cheese sauce
MAIN MEALS-
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
-
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
-
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
-
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
-
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
DESSERTS-
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
-
Drambuie Crème Brulee $ 15.00
- Torched table side
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Nearby Sample Menus
- 1 Egg $2
- Salmon fillet, cream cheese, capers & watercress $17
-
Deluxe American Big Breakfast $22.5
- Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
- Crispy Potato Rosti $3
-
Detox Salad Bowl (GF)(V) $14.5
- Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
- Make GF $2
- Add Bacon $3.5
-
Chicken Waffle $22.5
- Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
-
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
-
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
-
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
- -Gluten free breads available add $2.00
-
Two Free Range Eggs $9.50
- Served boiled with soldiers
- Rosemary potatoes $5.50
-
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
-
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Seafood $16.50
- -Vegetables $16.50
- -Prawns $16.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
-
Mash (GF, V)
- Agria Potato / Garlic / Dijon
-
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
-
Pork
- Ruby Fields Pork / Fennel / Apple
- -Black Doris Plum
-
Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
-
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
-
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
-
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
- Hot Chips & Butter Chicken Sauce $5.90
-
Dal Turkha $8.90
- Light aromatic yellow split pea dal
-
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
-
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
-
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
- Mango Chutney $1.90
-
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
- Lamb Rogan Josh w rice $14.90
- Ediballs $3 or $5 for two packs
- Grilled Wedges $4.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Marmite Mania $4.00
- Brownie $2.50
- The Family Feast $40.00
- -garlic chips $5.50
- -spicy chicken stick $1.00
-
Steak and Egg Burger $8.50
- t/relish
- ●toppas $3.00 E/a
-
Bacon n Egg Burger $6.50
- bbq sauce
- -saveloy $2.50
- Bacon + 1 Filling $5.50
-
●fish
- please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
-
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
-
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
-
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
-
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
-
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
-
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
-
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
-
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
- (V)VEGETARIAN (GF) GLUTEN FREE
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
-
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
-
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
-
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
-
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
-
Omelette $17.50
- With Bacon
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
-
Eggs on Toast $10.80
- Poached or Fried or Scrambled
-
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
-
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
-
Wedges $16.50
- with Bacon & Cheese too
-
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
-
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Chicken Nuggets with Fries $6.00
- 2 Filled Toasties with Fries $6.00
- Fries S $3.50 / L $7.50
- -3 fill $6.70
- -2 fill $6.20
-
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
-
Mince on Toast $10.00
- Savory mince served on toast
-
●Panini's $16.00
- Served with a side of fries
- -Small $3.00
- Club Sandwiches (Pre ordered) $30.00
- Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
- ●Sausages, Chips & Eggs $12.00
- -Bacon, cheese & tomato
- -Add Salad $15.50
- Roast meal of the day / $14.50 $18.00
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
- Bowl of fries $4.50
- With salad & tartare sauce $16.00
-
Shrimp cocktail $9.50
- With seafood sauce
-
Oven baked garlic cob $7.50
- With aioli
- Seasonal vegetables $6.00
-
Chicken schnitzel & gravy $18.50
- With chips & salad
-
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
-
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
-
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
-
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
-
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
-
Salad of the Day POA
- (see specials)
-
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
-
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
-
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
-
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
-
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
-
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
-
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
-
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
-
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Peggy Gordon's Celtic Bar
Phone
67588561
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , Pub Food
Features
Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
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