Peggy Gordon's Celtic Bar in New Plymouth Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Garlic Bread $ 10.00
    • With Irish Cheddar
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Steamed Seasonal Vegetables $ 6.00
  • Nachos
  • -Wild pork, grilled cheddar & sour cream $14.00
  • -Refried pinto beans, guacamole & salsa $12.00
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
SIDES SIDES
  • House Salad & Dressing $ 6.00
  • Steamed Seasonal Vegetables $ 6.00
GRILL GRILL
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Served with your choice of:
  • -Whiskey mushroom sauce
  • -Jus
  • -Chef de paris butter
  • Choice of two sides
  • -Seasonal vegetables
  • -Creamy mashed potatoes
  • - Rocket salad
  • -Fries
  • -Eggs
  • -Cauliflower and cheese sauce
MAIN MEALS MAIN MEALS
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
DESSERTS DESSERTS
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish

Nearby Sample Menus

  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Asian Styled Coleslaw $6
  • Spicy sausage with hot mustard (1) $5.5
  • Teriyaki Chicken $9.5
  • Dashi and mirin braised mushrooms (4) $7
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Grilled tomatoes $4.00
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Plain or garlic bread roll $4.00
  • Large chips $9.50
  • Margarita Large $9
    • Cheese, Herbs & Tomato
  • Dessert Pizza $7
  • Ham & Cheese Large $9
    • Tom Sauce, Cheese & Ham
  • Mexican Large $16
    • Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • God Father Large $16
    • Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
  • Salmon Lovers Large $16
    • Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
  • Bread - Pesto & Parmesan $7
  • Curry puffs 4 pcs $ 7.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • Pork Hock with Egg Noodles $14.50
  • -Vegetables $13.50
  • Laab Duck $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Home-made gluten free toast $3.0
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Warm bacon & kumara salad $18.5
    • delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Mushrooms $7.00
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • Eggs x2 $5.00
  • Warm Cajun Open Chicken Sandwich $14.00
    • with handcut chips & a side of aioli
  • Battered or Crumbed Scallops $17.50
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Malai tikka (4pc) $8.00
    • Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Prawn jalfrezi $18.00
    • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Tank loaf $4.50
    • white
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Apple and custard scroll $3.50
  • Caramel slice $3.40
  • Walnut loaf $12.00
  • Party pie $1.90
  • Savory Muffins $5.00
  • Square loaf $4.50
    • wholemeal
  • -Extra fillings $0.50
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Fish/Chicken $2.50
  • Tuesday lunch $7.00
    • See Staff
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Fries $5.00
  • Toasties $4.00
    • w 2 fillings
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • All served
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Until 2pm
  • Gf gluten free
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Free range bacon (3 slices) - $6.50
  • Avocado (seasonal) - $4.00
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • 400g Rump Steak LG* $23.00
  • Chicken Kebabs (3) $7.00
  • All Steaks cooked to your liking (except rare) & served with chips -
  • Ice Cream Sundae $5.00
  • Diane Sauce $4.00
  • Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
  • Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
  • Groms Mini Hot Dog (2) -
  • Rib-Eye Steak $33.50
    • Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • Pan fried Scallops Sml $14.50 Large $28.50
    • Fresh scallops served with a Greek salad, and fries
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Chicken Carbonara $29.50
    • Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
  • Kids Fish and Chips $10.50
    • Served with fries & tomato sauce
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
Peggy Gordon's Celtic Bar

Peggy Gordon's Celtic Bar

location

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

67588561

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Irish , Pub Food

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Television ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
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