Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus

Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Kransky sausages (2) $6.50
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
-add bacon $18.50
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:

Mashed kumara balls coated in crispy panko crumb (4) $7.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Fried egg noodles $6
Spicy sausage with hot mustard (1) $5.5
Steamed rice Free
Barbecued chicken wings (4) $7
Dashi and mirin braised mushrooms (4) $7
Brocolli, edamame, green bean salad with ginger dressing $8.5

Garlic Prawn Large $16
- Tomato Sauce, Onion, Prawns, Capsicum & Garlic
Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Mexican Large $16
- Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
Chips $4
Hawaiian Large $9
- Cheese, Ham & Pineapple
Bread - Pesto & Parmesan $7
Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese

Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
Chicken breast $20
- Rolled w spinach and cheese served w salad and roast capsicum mayo.
Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
Seasonal vegetables $6.9
Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
Cheese pizza .$10
- Lots of cheese & homemade napoli sauce
Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta

Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
Garlic, Olive & Chilli Naan $6.00
-Prawn Masala $26.90
-Prawn Malabari $26.90
Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Vegetable Korma (Gf / V ) $10.00
- Mild cashew gravy with veggies
Crumbed Fish n Chips (Gf) $9.90
- Crumbed hoki with chips and aioli
-Beef Korma $18.90

Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
-Main $32.90
-Add an extra donut $1.50 each
Available from 5pm
Gluten Free Bread Available
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
V=Vegetarian
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce

Chickpea Salad $9.90
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Cheesecake $8.90
- Ask our staff for the selection available today
Garlic & Sesame $4.90
Pulav Rice $1.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Peshawari Naan $4.90
Vegetable Korma $8.90
- Mild cashew gravy with veggies

Vegetables Only
Jelly GF DF $2.00
-Medium $13.00
Satay Chicken
Cheesy Weezy - cheesy chips topped with your choice $6.00
Apple Crumble $6.00
- 12 inch $14.00
-Small $25.00

Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
(V)VEGETARIAN (GF) GLUTEN FREE
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Jam donut $3.00
High top $4.50
- wholemeal
Meat lovers $100.00
- salami, chorizo, beef, ham and chilli with mozzarella
Gluten free ginger slice $4.50
Vegemite and cheese scroll $3.80
Tank loaf $4.50
- wholemeal
Square loaf $4.50
- bran
Apricot charlotte $3.80

Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Toasted Bagels $6.80
- with Cream Cheese & Jam
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon

Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
Peshawari naan $4.00
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Garlic & cheese naan $3.50
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce

Garlic Fries $7.00
●Beer Battered Snapper
- Served with a side of salad & fries
●Panini's $16.00
- Served with a side of fries
Mince on Toast $10.00
- Savory mince served on toast
●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
Tempura Prawns $16.00
- 8 tempura prawns served with a side of fries
Banquet Box $25.00
- 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries

The Mayfair .$60.00
- selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
American
- pepperoni, tomato, mozzarella
Mayfair Breakfast $19.50
- with bacon, kransky, roasted tomatoes, hash brown, mushroom, eggs the way you like, on toasted bread
-Small $13
Roasted Chicken Breast $26.50
- wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
Spicy Chicken Wings. $10.00
- with sour cream and chillies
The Alamo
- ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
-add hash brown. $1.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Peggy Gordon's Celtic Bar

Taranaki > New Plymouth > Peggy Gordon's Celtic Bar

Address

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

67588561

Email

None

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Irish , Pub Food

Features

Mastercard , Visa , Waitstaff , Television , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Serves Alcohol , Outdoor Seating , Full Bar , Cash only

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Peggy Gordon's Celtic Bar in New Plymouth Menu

Nearby Sample Menus

Peggy Gordon's Celtic Bar

Taranaki > New Plymouth > Peggy Gordon's Celtic Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

58 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

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