Peppers in Auckland Menu

ALL DAY BREAKFAST AND LUNCH MENU ALL DAY BREAKFAST AND LUNCH MENU
  • Bacon & Eggs Toast $8.50
  • Sausages & Eggs Toast $8.50
  • Peppers Breakfast $10.50
    • Hash brown, sauasge, bacon, 2 eggs on toast
  • Fish & Chips $7.50
  • B.L.A.T $9.00
    • Bacon, Lettuce, Avocado, Tomato on Aioli
  • Chilli concarne served on $8.50
  • Nacho chips $8.50
    • With cheese & sour cream
TOASTED SANDWICHES TOASTED SANDWICHES
  • Topping Selection $4.30 / $0.90
    • Cheese / Pineapple / Sweet corn / Egg / Onion / Bakedbean / Tomato / Ham / Bacon / Chicken - Two Fillings / Extra Fillings
  • Chicken Nuggets $4.50
  • Hot Chip $3.80
  • Wedges + Sour cream $5.00
  • Toasted Bagesl $4.80
    • with cream cheese & jam
  • Toasted Sandwiches $4.80
    • with two toppings
  • Extra toppings $0.90
  • Kumara Wedge $6.50
    • w sour cream
  • Squid Rings $6.00
  • The Works Wedge $7.00
    • w bacon, cheese, sour cream

Nearby Sample Menus

  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • T-7 Small Salad with sesame dressing (V) $6
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • ●Boneless spring onion chicken
  • - Half 9 pcs $14.00
  • -Hoki $8.00
  • - Full 18 pcs $27.00
  • ●Boneless fried chicken
  • ●Seasoned chicken (spicy & sweet)
  • Fried drumsticks (5 pcs)n' chips $15.00
  • ●Spring onion chicken
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • FILLED HAM ROLL $4.20
  • ALMOND FLORENTINE $3.20
  • CHICKEN, TOMATO, LETTUCE, MAYO $4.30
  • ASPARAGUS ROLL $2.20
  • SWEET CORN HAM TOMATO CALZONE $4.80
  • LEMON & GINGER SLICE $3.50
  • ASPARAGUS ROLL $2.00
  • LEMON TART $3.80
  • 5 pm - Late And Weekends
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • Vegetarian $12.00
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • Combination of meats/Chicken, beef and pork $15.00
  • Jasmine Rice $2.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • -Crumbed $5.20
  • Paua $2.50
  • American hot dog
  • Vegetarian $5.50
  • Steak $4.00
  • Super burger $9.50
  • Steak and egg $4.50
  • Hamburger $3.50
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Sides $3.50
  • Eggs on Toast $7.00
  • Smoked Salmon Omelette $15.00
  • Chicken $12.50
  • Mediterranean Burger $10.50
  • Eggs Benedict
  • Brioche French Toast $13.00
  • Lamb $13.50
  • -With Smoked Salmon $16.90
  • Smoked Salmon ugly Bagel Stack $18.50
    • Smoked salmon, mashed cream cheese avocado, cottage cheese, poached egg, creamy mushroom sauce
  • -With jam $4.00
  • Vegetarian Noodle $11.90
  • Fried Prawn Salad $12.90
  • Turkish Delight
  • -Grilled Chicken Caesar Salad $11.50
  • Bacon Fried Rice $12.90
  • Combo 1 $ 10.50
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • 1 420 ml soft drink
  • Roast Meat Sandwiches $ 7.00
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Combo 3 $ 5.50
  • Roast Lamb Shank(each) $ 10.90
  • Yorkshire Pudding(each) $ 1.50
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • Bubble & Squeak
  • Homemade Honey Toasted Muesli,
  • Gourmet Savoury Mince
  • Cinnamon Brioche
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Bircher Muesli
  • Poached Eggs ‘Florentine’
  • Creamy Mushrooms
  • Teriyaki beef
  • Teriyaki salmon
  • Chicken udon
  • Prawn
  • Tofu udon
  • Crispy prawn/chicken
  • Teriyaki chicken
  • Teriyaki tofu
Peppers

Peppers

location

Address

99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093667263

email

Email

None

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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