Peppers in Auckland Menu

Nearby Sample Menus

Caramelised Onions $1.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Chips
Side Salad $4.50
- Regular $4.50
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Corn on the Cob

Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Indian roti $ 3.50
Not incl. In specials
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.

Salmon katsu $5.5
Eda-mame (boiled soybeans) $5.5
Tempura $12.5
- (prawn/vege ・vege only)
Karaage chicken(fried Japanese-style) $5.5
Kelp salad $5
Spicy Karaage chicken $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)

Green smoothie $8.00
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Baked apple tart $12.00
- vanilla cream black currant couli
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Rice per portion 2.50
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00

The Grill Wagyu burger, duck fat chips $29.00
Alaskan king crab leg, warm butter, lemon $38.00
Robbins Island scotch fillet, 300g $125.00 35d
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Rib Eye on the Bone $49.00 560g
- 5-Point $67.00
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Scampi sashimi, chilli, olive oil, coriander $38.00

Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
OR
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce

Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Naan $3
- Plain flour bread garnished with butter.
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Lassi $4
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.

SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
GREEN BEANS, TOASTED ALMONDS $6
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
NZ FRIES $5
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16

Rice Inari $2.20
Fresh Veggie $1.30
- Mesclun, red and white cabbage, carrot, avocado and mayo
Spicy Pork Don $14.00
Chicken Teriyaki Triangle $4.00
Chicken Teriyaki $2.20
Veggie Tempura $2.20
Avocado $2.20
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce

Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Salad $15.00
- Salad with smoked salmond
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $18.00
- with portobello