Peppers in Auckland Menu

Topping Selection $4.30 / $0.90
- Cheese / Pineapple / Sweet corn / Egg / Onion / Bakedbean / Tomato / Ham / Bacon / Chicken - Two Fillings / Extra Fillings
Chicken Nuggets $4.50
Hot Chip $3.80
Wedges + Sour cream $5.00
Toasted Bagesl $4.80
- with cream cheese & jam
Toasted Sandwiches $4.80
- with two toppings
Extra toppings $0.90
Kumara Wedge $6.50
- w sour cream
Squid Rings $6.00
The Works Wedge $7.00
- w bacon, cheese, sour cream

Nearby Sample Menus

Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Toast $2
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Bacon Hand Cut $5.5
Tomatoes $4
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread

Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Waiatarua $18.50
- tomatoes and mozzarella
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs

Half Chicken $12.90
- Nothing half hearted here.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
PERi-naise Chip Dip $2.50
Portuguese Rolls (Large) $6.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Avocado Spread $1.50
Side Garden Salad $4.50

Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1

FATTIES OR SKINNIES Full Scoop $5.50
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Blue/Brie Cheese $3.00

Tataki Nigiri $1.80
- seared beef
Chicken Katsu Don (regular/small) $12.00/$ 8.00
- deep fried chicken cutlet & salad on rice
Teriyaki Chicken Roll $1.20
Carrot Roll $1.20
Teriyaki Salmon Don (regular/small) $15.00/$10.00
- teriyaki salmon beef, salad on rice
Fried Salmon Roll $1.30
Spicy Cooked Salmon Roll $1.30
Chicken Katsu Salad $10.00
- deep fried crispy chicken & teriyaki sauce on salad

Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Green garden salad, walnut oil & sherry vinaigrette $12
Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
Olives & smoky almonds $10
Sourdough

Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Blueberry waffles $7.50
- With vanilla ice cream
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
-ham $11.50
-bacon, onion & tomatoes
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon

chicken Saag (mild) $16.00
- chicken cooked In fine spinach puree and lightly spiced
Beef Kolhapuri (hot) $16.00
- Medium hot beef curry cooked in traditional Maharashtra style
Vegetable Kang Pao Fried Rice $16.00
Vegetable Samosa $6.00
- Pastry stuffed with potatoes and peas deep fried
Lamb/Beef Chili $18.00
Fish or Prawn Handi $19.00
- Fish or Prawn cooked with tomato and onions
Chicken Malwani $16.00
- Medium spiced chicken curry. a specialty of Konkan region
Chicken Lollipop $12.00

Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5