This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Acai bowl $14.00
Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
-Salmon $18.50
Build a creakfast $10.00
Your choice of eggs on either ciabatta or 5 grain bread
Omelette $14.50
Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Eggs benedict
Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Tam o'shanters big breakfast $20.50
Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Arbroath smokie $16.50
Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
Lamb mushroom masala $16.90
A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
Cheese balls $6.90
Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Mughlai Meat thali $19.90
A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
Murg malai tikka $12.90
A unique blend of tandoor cooked chicken, cream & cheese
Nirvana Special whole tandoori snapper $21.90
A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
Tandoori chicken $12.90
An all time favourite! spicy marinated half chicken with bone straight from the clay oven
Garlic tandoori tangdi $17.90
2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
BEEF/LAMB OR CHICKEN MADRAS $14.90
south Indian curry usually very hot but we can prepare it to suit your palate.
Fish fried $6.90
fresh sea water fish expertly crafted ,spiced and deep fried.
PEAS MUSHROOM $13.90
mushroom and peas cooked with spices.
Jahangeer soup $4.50
chicken consomme with coriander leaves.
Shami kebabs $11.90
special spices make this kebab a tasty delight.
SAAG GHOSHAT(GOSHAT) $13.90
blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)