Peppers in Auckland Menu

Nearby Sample Menus

Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Entrée N/A
- Cream of Pumpkin and coconut soup
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate

Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
Spicy Yangzhou Fried Rice $12.00
Hot Grass Jelly w one Topping $6.00
- toppings, peals/red bean/green bean/peanut
Taiwanese Tempura $7.50
Chicken Squid with spicy salt $10.00
Pork Chive & Prawn Dumplings $12.00
- special homemade dumplings with mixed pork chives and prawn filling
Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
Edamame Beans $7.00

KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
Chocolate Coffee Mousse GF
Limoncello Curd, White Chocolate Mousse, Lemon Shards
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
TOAST $6.00
- with berry compote or English marmalade & butter

Greek Salad $19.50
- With red onions, feta, & olives mixed with light balsamic dressing
Chips
Warm beef Salad $21.50
- marinated strips of tender beef served on a green salad
-Scoop $3.00
-Dine in $7.50
All crispy bases with our own delicious sauce
Seafood Chowder $12.50
- Our speciality, never changes
1 Filling $5.50

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Plain naan $3.00
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Mince lamb/chicken naan (keema) $5.00
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices

Big Prawns $13.50
- Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
Steak Al Pepe $32.00
- Creamy cognac & black pepper sauce.
Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
Fries $7.00
- Served w tomato sauce and aioli
Seasoned Wedges $9.00
- Sweet chilli, sour cream
Quattro Pizza $19.00
- Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
Portobello (V,GF) $17.50
- Mushroom, walnut, arugula, mascarpone

Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Sides
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast

The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
Gelato Sundae $10.50
- Chocolate, strawberry or caramel
Fries S $2.80 M $3.50 L $4.50
The Pizza Box B.L.A.T or C.L.A.T $15.50
- Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
The French Toast $12.50
- Served with bacon, banana & maple syrup
Spicy Wedges $14.50
- Served with salsa & sour cream
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta