Peppers in Auckland Menu

ALL DAY BREAKFAST AND LUNCH MENU ALL DAY BREAKFAST AND LUNCH MENU
  • Bacon & Eggs Toast $8.50
  • Sausages & Eggs Toast $8.50
  • Peppers Breakfast $10.50
    • Hash brown, sauasge, bacon, 2 eggs on toast
  • Fish & Chips $7.50
  • B.L.A.T $9.00
    • Bacon, Lettuce, Avocado, Tomato on Aioli
  • Chilli concarne served on $8.50
  • Nacho chips $8.50
    • With cheese & sour cream
TOASTED SANDWICHES TOASTED SANDWICHES
  • Topping Selection $4.30 / $0.90
    • Cheese / Pineapple / Sweet corn / Egg / Onion / Bakedbean / Tomato / Ham / Bacon / Chicken - Two Fillings / Extra Fillings
  • Chicken Nuggets $4.50
  • Hot Chip $3.80
  • Wedges + Sour cream $5.00
  • Toasted Bagesl $4.80
    • with cream cheese & jam
  • Toasted Sandwiches $4.80
    • with two toppings
  • Extra toppings $0.90
  • Kumara Wedge $6.50
    • w sour cream
  • Squid Rings $6.00
  • The Works Wedge $7.00
    • w bacon, cheese, sour cream

Nearby Sample Menus

  • Cheese Cake $3.00
  • Meat $3.00
  • Wedges $3.90
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Italian Style Garlic Bread $4.90
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Flame Vegi Thali $9.99 pl
  • Tandoori Chicken Full $5.99
    • Chicken marinated in special spices and cooked in Tandoor
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Pani Puri $4.99 pl
  • Allo Tikki Chat $4.99 pl
  • Bread Pakora $2.00 ea
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Butter Chicken $13.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Chicken Sweet n Sour $11.50
  • Chicken Tikka Masala $13.00
  • Chilly Paneer (Gravy N Dry) $11.00
  • Chicken Taka-Tak (medium) $13.00
    • roasted boneless chicken cooked with onion, tomato, capsicum and special sauces
  • Veg Manchurian (Gravy N Dry) $10.00
  • Chicken Manchurian $11.50
  • Chicken Kerala $13.00
    • chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
  • Veg Ball Hong-Kong (Gravy N Dry) $10.00
  • SMOKED FISH PIE $4.50
  • FREYA BEEF SANDWICH $5.80
  • HAM EGG CHEESE $4.80
  • CHEESE SCONES $2.20
  • QUICHE SPINACH FETA $5.50
  • GLUTEN FREE CHICKEN SPRING ROLL $6.00
  • FILLED HAM CROISSANT $5.80
  • GLUTEN FREE VEGETARIAN SPRING ROLL $2.00
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • PRAWN, SQUID OR SEAFOOD $22.50
  • 12. GREEN CURRY
    • Thai curry with coconut milk and mixed vegetables
  • 47. KAO PAD GRA PAO
    • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
  • VEG/MEAT $15.00
  • Sticky Rice $2.00
  • 22. TOM KHA
    • Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
  • CHICKEN, BEEF OR PORK $17.50
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Hand cut fries with fresh aioli $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Garlic & herb grilled bread $8.50
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • -Add skinny chips $4.00
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • -Add Skinny Chips $4.00
  • ● Gardener's Favourites
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Pork $6.50
  • Pork $15.00
  • Hot Roast Meat Roll or Sandwich $11.00
    • with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
  • Chicken $6.50
  • Chips & Gravy $3.80
  • Served with meat of your choice, salad & gravy N/A
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chips $2.80
  • Swiss Cheese $1.50
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Pineapple $1.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - +2 Large sides $35.90
  • - Large $6.50
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • - 3 cheeses $35.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • PRAWN WONTON NOODLES $13.00
  • SHREDDED CHICKEN RICE BOWL $6.50
  • BEEF TENDON NOODLE $15.00
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • DEEP FRIED TOFU 8 PCS $6.50
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • (Small no rice)
  • Lamb S$12/M$13/L$14
  • Vegetables S$8/M$10
  • Egg S$9/M$10/L$12
  • (Medium with rice / Large no rice)
  • Prawn M$12/L$14
  • Combination S$11/M$12/L$14
  • Vegetables $8.00
  • 6 Mini Samosas $3.00
  • Fish Bite $0.60
  • Sausage $1.20
  • Plain $3.50
  • Chicken nuggets $0.60
  • 2 fish, 2 sausages, 2 mussels, $2.00 chips
  • Hash Brown Burger $3.80
  • 6 chicken Nuggets $3.00
  • .Quiche $3.90 each
  • 6-ALL BUNS & ROLLS $6.50 each
  • 2-FRENCH STICK $2.50
  • Chicken cake $1.00 each
  • Spring roll $2.00 each
  • Toasted bacon and egg sandwich $4.20
  • Battered fish $2.60
  • .Mince Savory $1.40 each
Peppers

Peppers

location

Address

99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093667263

email

Email

None

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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