Peppers in Auckland Menu

ALL DAY BREAKFAST AND LUNCH MENU ALL DAY BREAKFAST AND LUNCH MENU
  • Bacon & Eggs Toast $8.50
  • Sausages & Eggs Toast $8.50
  • Peppers Breakfast $10.50
    • Hash brown, sauasge, bacon, 2 eggs on toast
  • Fish & Chips $7.50
  • B.L.A.T $9.00
    • Bacon, Lettuce, Avocado, Tomato on Aioli
  • Chilli concarne served on $8.50
  • Nacho chips $8.50
    • With cheese & sour cream
TOASTED SANDWICHES TOASTED SANDWICHES
  • Topping Selection $4.30 / $0.90
    • Cheese / Pineapple / Sweet corn / Egg / Onion / Bakedbean / Tomato / Ham / Bacon / Chicken - Two Fillings / Extra Fillings
  • Chicken Nuggets $4.50
  • Hot Chip $3.80
  • Wedges + Sour cream $5.00
  • Toasted Bagesl $4.80
    • with cream cheese & jam
  • Toasted Sandwiches $4.80
    • with two toppings
  • Extra toppings $0.90
  • Kumara Wedge $6.50
    • w sour cream
  • Squid Rings $6.00
  • The Works Wedge $7.00
    • w bacon, cheese, sour cream

Nearby Sample Menus

  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Edamame $5
    • whole steamed soy beans
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Fries $6
    • served with wasabi mayo
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Szechuan Pepper Peanuts $5
  • Beef Brisket bean Paste Stew $13
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Korean-Style Raw Beef S $20 / M $30
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Marinated Beef Scotch Fillet $20
  • Beef $11.50
  • Combination Meats $13.00
  • Chicken Black Bean Sauce $13.00
  • Bbq Pork $11.00
  • Pot Sweet & Sour Sauce $3.00
  • Vegetarian $4.50
  • Nasi Goreng (Rice) $13.00
  • Prawn $13.00
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • -Salmon $18.50
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Nuggets & Chips $5.50
    • chicken / fish
  • Butter Naan $2.90
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Paneer Bhurji (Dry) $14.00
    • Grated cottage cheese cooked in Chef's Special Style
  • Cheese or Peshawari or Vege Naan $3.90
  • Sauteed Mushroom $16.50
  • Grilled Halloumi Cheese
  • Tomato
  • Chef’s Special Roast Beef $23.00
  • With Homemade Smoked Chicken $14.00
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Each $ 5.50
  • Avocado
  • Pork kimchi don $10.50
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Una don(grilled eel) $19.50
  • BBQ pork $2.20
  • Kimuchi $1.50
  • Fried chicken $5.50
  • Teriyaki chicken don $10.00
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Ebi Harumaki $10.00
    • crispy prawn spring rolls served with a sweet chili dipping sauce
  • Tan Tan Mein $16.50
    • spicy pork and chicken ramen in a spring onion ginger soup
  • Chicken teriyaki $9.00
    • grilled chicken thigh marinated in Nishiki's own teriyaki sauce
  • Salmon kushi katsu $12.00
    • salmon cutlet skewers with tartar sauce
  • ALFONSINO $13.00/$19.00
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Yassi Itame $7.50
    • stir fried vegetables
  • Boiled sliced beef in chilli sauce $24.00
  • Sweet and sour pork with pineapple $22.00
  • Fried shrimps with bean sauce $38.00
  • Roast fish with spice $40.00
  • Fried lamb with green onion $24.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Seafood with chilli sauce $58.00
  • Pork with pepper salt $24.00
  • Tikka
    • Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
  • Lamb mushroom masala $16.90
    • A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • Tofu $ 4.00
    • With spring onion
  • Potato Salad $ 4.00
  • Pork Stomach $ 6.00
    • With chilli
  • Noodle $ 7.00
    • With Pork
  • Pancake $ 3.00
    • With beef & spring onion
  • Soy Sauce Pork on Rice $ 7.00
  • Sichuan Flavour Noodle $ 7.00
  • Pancake $ 3.00
    • With pork & fennel
  • Cheese Sausage $2.00
  • Bacon & Egg Toastie $3.00
  • Roasted Chicken Thigh $2.90
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Steak Toastie $3.00
  • Hot Chips $2.00
  • Curry Roll $2.00
  • Chicken Kebab $2.40
  • Garden salad/harissa vinaigrette $5.00
  • Avocado toast $11.00
  • Tomato $4.00
  • Free range eggs scrambled or poached $12.00
  • Spiced prosciutto $6.50
  • Poached egg with ortiz anchovy $4.50
  • Goats cheese and chive omelette $16.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Crispy Coco-Nut Muesli
  • NATURAL COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Dairy-Free $6.80
Peppers

Peppers

location

Address

99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093667263

email

Email

None

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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