Peppers in Auckland Menu

Nearby Sample Menus

MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
BUTTER/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
PRAWN CHILI DRY/GRAVY $14.99
- prawn corn flour egg capsicum and spices
MIXED PICKLE $2.99
DINNER SPECIAL $12.00
- 1 full curry, rice, 1 naan & Excludes seafood & tandoori
SALAD $2.00
CUCUMBER RAITA $2.99
- spicy yogurt with cucumber

GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
Chocolate Cake $4.90
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.

Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
GF= Gluten Free / V= Vegetarian
Summer Cheesecake $14.50
- Ask our staff for available flavours
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread

Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Sweet & sour sauce (mild)
- A flavored of tomato paste, pine apple with vegetable
Fresh chilli $1.00
Spicy ginger & chilli sauce (medium)
- A taste of curry paste with ginger, vegetable
Satay peanut sauce $3.00
Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
Roti bread $3.50

Beef S$11.50/M$15.00/L$19.00
Gravy $2.00 / $4.00
Mash Potato & Gravy $3.00/$5.00
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Lamb S$12.00/M$16.00/L$19.50
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy

Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Steamed pork buns + Curried Beef soup $13
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork buns + Curried Beef soup $12
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels

●Giant Tuatua
Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
●Large
-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
●Sea Urchin
●Squid
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50

Salt & Pepper Squid $19.00
- on salad greens
4 Chino sausages & tomato sauce $4.00
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Bowl of fries w aioli & tomato sauce $7.50
Chicken Nuggets 6 $8.50
- with fries & tomato sauce
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast

Eggs On Toast $8.8
- Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
Sauteed Mushroom $3.0
-Mushroom, Spinach & Feta $15.8
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
-Mushroom $14.8
Egg on Toast with Hash Brown $8.5

Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
-Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
Crumb Prawn Cutlets $12.80
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
●Scallop
-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
-Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
-Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50