Peppers in Auckland Menu

ALL DAY BREAKFAST AND LUNCH MENU ALL DAY BREAKFAST AND LUNCH MENU
  • Bacon & Eggs Toast $8.50
  • Sausages & Eggs Toast $8.50
  • Peppers Breakfast $10.50
    • Hash brown, sauasge, bacon, 2 eggs on toast
  • Fish & Chips $7.50
  • B.L.A.T $9.00
    • Bacon, Lettuce, Avocado, Tomato on Aioli
  • Chilli concarne served on $8.50
  • Nacho chips $8.50
    • With cheese & sour cream
TOASTED SANDWICHES TOASTED SANDWICHES
  • Topping Selection $4.30 / $0.90
    • Cheese / Pineapple / Sweet corn / Egg / Onion / Bakedbean / Tomato / Ham / Bacon / Chicken - Two Fillings / Extra Fillings
  • Chicken Nuggets $4.50
  • Hot Chip $3.80
  • Wedges + Sour cream $5.00
  • Toasted Bagesl $4.80
    • with cream cheese & jam
  • Toasted Sandwiches $4.80
    • with two toppings
  • Extra toppings $0.90
  • Kumara Wedge $6.50
    • w sour cream
  • Squid Rings $6.00
  • The Works Wedge $7.00
    • w bacon, cheese, sour cream

Nearby Sample Menus

  • Prawns $25.00
  • Cashew Nuts
    • With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
  • Prawns $25.00
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Fish Cake 4 Pieces $10.00
    • Thai style fish cake, served with sweet chilli sauce.
  • Pad See-iew (Rice Noodle)
    • Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Chicken, Pork or Beef $20.00
  • with rice
  • Fish Katsu (Daily Market Fish) $15.50
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Prawn Katsu $8.00
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
  • Seaweed Salad S$7.00/L$11.00
  • -Medium $25.20
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • 35. PRA RAM (WITH PEANUT SAUCE)
    • Stir fried mixed vegetables topped with peanut sauce
  • 32. KANA MOO GROB (GAI LAN) $18.50
    • Stir fried crispy pork with Chinese broccoli
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • SEAFOOD OR PRAWNS $23.50
  • SEAFOOD OR PRAWNS $23.50
  • LAMB $20.50
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • LAMB $20.50
  • F.O.D $POA
  • -Battered Wedges $6.50
  • Spring Roll / Curry Roll (M) $2.00
  • Chips & Cheese $5.00
  • Meal A $11.00
    • 1 Tarakihi, 1 chips & curry, 1 drink
  • Extra Egg / Bacon/Pineapple $1.00 each
  • Freshly Cooked. Fresh fish direct from AFM Auction Market Every morning (wheater and catch permitting)
  • Crab Sticks / Battered 4 pcs $4.00 / $1.20
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • Extra Fried Egg $3.00
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • Extra Steamed Jasmine Rice $2.00
  • Seafood $14.90
  • Steak $10.50
  • Barbecue Pork $12.00
  • Steak Veggies on Rice $12.00
  • Bacon & Egg $4.00
  • Chicken & Sweetcorn $7.50
  • Combination $12.50
  • Chicken Wings $1.40
    • 6 for $7.00
  • DAHI PURI $5.00
  • FRESH PARATHA (8 pcs) $7.00
  • SAMOSA $1.00 / or $1.50
  • BHEL PURI $5.00
  • SEV PURI $5.00
  • JOWAR ROTI (6 pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • SAMOSA CHAAT $5.00
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Paneer 65 $12
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Chicken Khorma (made to order) $14
    • Boneless chicken cooked with almond and cashew gravy.
  • Prawn Masala $16
    • Prawns cooked with onion tomato gravy.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Fried Chips $12.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Spring Roll $14.00
  • Combination Fried Noodle $16.00
  • Fried Kumara Chips $14.00
  • Fried Rice Noodle in Soy Sauce $16.00
  • Lemon Pork on Rice $16.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Eggs
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Banana Split
    • Chocolate, strawberry or caramel$11.50
  • The Max RG $14.50 LG $16.50
    • Ham, pineapple, onion, capsicum & mushrooms
  • The Breakfast BagelBacon & scrambled eggs $17.50
    • with aioli dressing
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • The New Yorker RG $14.50 LG $16.50
    • A true classic, salami & tangy tomato sauce
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 10 Spring Rolls $2.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 5 Chicken Nuggets $2.00
  • 2 Fish; 1 Cup Chips $6.50
  • 4 Squid Rings $2.00
  • 1 Cup Chips $2.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • Choice of only beef, chicken, seafood, or veggie
  • Plain roti $3.00
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • French onion soup - melting smoked provolone crouton $19.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Petita $9.90
  • Marmite Mania $4.00
  • Petita $9.90
  • Regular $12.50
  • Regular $12.50
  • Garden (V) Pita
  • Regular $11.90
  • Steak Pita
Peppers

Peppers

location

Address

99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093667263

email

Email

None

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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