Peppers in Auckland Menu

Topping Selection $4.30 / $0.90
- Cheese / Pineapple / Sweet corn / Egg / Onion / Bakedbean / Tomato / Ham / Bacon / Chicken - Two Fillings / Extra Fillings
Chicken Nuggets $4.50
Hot Chip $3.80
Wedges + Sour cream $5.00
Toasted Bagesl $4.80
- with cream cheese & jam
Toasted Sandwiches $4.80
- with two toppings
Extra toppings $0.90
Kumara Wedge $6.50
- w sour cream
Squid Rings $6.00
The Works Wedge $7.00
- w bacon, cheese, sour cream

Nearby Sample Menus

Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
M-4 Katsu Chicken (Small/Large) $11/$13
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
T-7 Small Salad with sesame dressing (V) $6
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce

Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Cajun Spiced Shoestring Fries $9.5
- With aioli

5 pm - Late And Weekends
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce

SPRING ROLLS $6.90
- deep fried spring rolls
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables

Vegetarian $12.00
PAD THAI
- stir fried noodles with egg, bean sprouts and crush peanuts
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
Combination of meats/Chicken, beef and pork $15.00
Jasmine Rice $2.00
PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots

Pintxo platter $29.50
- a selection of all five of our pintxos
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel

-With Smoked Salmon $16.90
Smoked Salmon ugly Bagel Stack $18.50
- Smoked salmon, mashed cream cheese avocado, cottage cheese, poached egg, creamy mushroom sauce
-With jam $4.00
Vegetarian Noodle $11.90
Fried Prawn Salad $12.90
Turkish Delight
-Grilled Chicken Caesar Salad $11.50
Bacon Fried Rice $12.90

CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.