Peppers in Auckland Menu

ALL DAY BREAKFAST AND LUNCH MENU ALL DAY BREAKFAST AND LUNCH MENU
  • Bacon & Eggs Toast $8.50
  • Sausages & Eggs Toast $8.50
  • Peppers Breakfast $10.50
    • Hash brown, sauasge, bacon, 2 eggs on toast
  • Fish & Chips $7.50
  • B.L.A.T $9.00
    • Bacon, Lettuce, Avocado, Tomato on Aioli
  • Chilli concarne served on $8.50
  • Nacho chips $8.50
    • With cheese & sour cream
TOASTED SANDWICHES TOASTED SANDWICHES
  • Topping Selection $4.30 / $0.90
    • Cheese / Pineapple / Sweet corn / Egg / Onion / Bakedbean / Tomato / Ham / Bacon / Chicken - Two Fillings / Extra Fillings
  • Chicken Nuggets $4.50
  • Hot Chip $3.80
  • Wedges + Sour cream $5.00
  • Toasted Bagesl $4.80
    • with cream cheese & jam
  • Toasted Sandwiches $4.80
    • with two toppings
  • Extra toppings $0.90
  • Kumara Wedge $6.50
    • w sour cream
  • Squid Rings $6.00
  • The Works Wedge $7.00
    • w bacon, cheese, sour cream

Nearby Sample Menus

  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Seafood Chowder $18.50
  • Fishbites & Fries $12.00
  • Greek Salad $8.00
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Bowl o’ Fries $4.00
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • FREE RANGE EGGS $12.00
    • Scrambled
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • All platters served with bread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Tarte of the day $14
    • served with a side salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • Chicken $11.00
  • Chicken $14.00
  • Chicken Satay $15.00
  • Baklava $2.90
  • Super Chicken Lamb & Falafel $13.00
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • falafel on Rice and Salad $12.50
  • Lamb Souvlaki $15.50
  • QUICHE $3.00
  • SEAFOOD $3.00
  • STEAK & MUSHROOM $ 3.00
  • CHICKEN & VEGES $ 3.00
  • CHICKEN BURGER $ 3.20
  • STEAK & cHEEsE $ 3.00
  • DOUBLE HAPPY $2.80
  • HOT DOG $ 2.00
  • Poached pork kidneys in hot chilli oil $22.00
  • Chicken with Chinese cabbage $12.00
  • Fresh cucumber with garlic sauce $8.00
  • Deep-fried prawn with salt and pepper $20.00
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Stir-fried beef with oyster sauce $18.00
  • Mapao tofu with beef sliced $18.00
  • Sizzling potato sliced with cumin $14.00
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • House slaw $8.00
  • Roasted mushrooms $8.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • - 4 pieces Cucumber & Pickle
  • Fancy Platter - 1 $30.90
  • 8PC. JUMBO $9.00
  • 1PC. $2.50
  • Edamame
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Daikon Hosomaki
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Chicken Nibbles (4 pieces) $6.00
  • Teriyaki Salmon $21.00
  • Teriyaki Chicken $10.00
    • with vegetables
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Standard Pack (30 pieces) $30.00
  • Vegetable Salad $3.50
  • Large Pack (50 pieces) $49.00
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Thai coconut chicken $3.50
  • Mice savory $1.20
  • Mince pie $2.50
  • Double happy $3.00
  • Sausage roll $1.50
  • Bacon & egg quiche $3.50
  • Bacon & egg pie $3.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
Peppers

Peppers

location

Address

99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093667263

email

Email

None

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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