Peppers in Auckland Menu

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Bacon & Eggs Toast $8.50
Sausages & Eggs Toast $8.50
Peppers Breakfast $10.50
- Hash brown, sauasge, bacon, 2 eggs on toast
Fish & Chips $7.50
B.L.A.T $9.00
- Bacon, Lettuce, Avocado, Tomato on Aioli
Chilli concarne served on $8.50
Nacho chips $8.50
- With cheese & sour cream

Topping Selection $4.30 / $0.90
- Cheese / Pineapple / Sweet corn / Egg / Onion / Bakedbean / Tomato / Ham / Bacon / Chicken - Two Fillings / Extra Fillings
Chicken Nuggets $4.50
Hot Chip $3.80
Wedges + Sour cream $5.00
Toasted Bagesl $4.80
- with cream cheese & jam
Toasted Sandwiches $4.80
- with two toppings
Extra toppings $0.90
Kumara Wedge $6.50
- w sour cream
Squid Rings $6.00
The Works Wedge $7.00
- w bacon, cheese, sour cream

Nearby Sample Menus

Spicy Asian Style Chicken Kebabs N/A
- Served with a lime, mint & chilli dipping sauce
Chicken & Basil Roulade N/A
- Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
Seafood Chowder $18.50
Fishbites & Fries $12.00
Greek Salad $8.00
Scallops (Entrée / Main) $22.00 / $32.00
- Breaded, Served with Classic Homemade Tartare Sauce
Bowl o’ Fries $4.00

Renkon Chips [V][GF] $6
- Crispy lotus root slices
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.

FREE RANGE EGGS $12.00
- Scrambled
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
FREE RANGE EGGS $16.00
- Salmon Scramble
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
ham off the bone / smoked salmon/ Jams bacon hash $6.00
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
All platters served with bread
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Pho with BBQ Pork (mild/spicy) $13.00
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00

Tarte of the day $14
- served with a side salad
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad

SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)

Chicken $11.00
Chicken $14.00
Chicken Satay $15.00
Baklava $2.90
Super Chicken Lamb & Falafel $13.00
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
falafel on Rice and Salad $12.50
Lamb Souvlaki $15.50

QUICHE $3.00
SEAFOOD $3.00
STEAK & MUSHROOM $ 3.00
CHICKEN & VEGES $ 3.00
CHICKEN BURGER $ 3.20
STEAK & cHEEsE $ 3.00
DOUBLE HAPPY $2.80
HOT DOG $ 2.00

Poached pork kidneys in hot chilli oil $22.00
Chicken with Chinese cabbage $12.00
Fresh cucumber with garlic sauce $8.00
Deep-fried prawn with salt and pepper $20.00
Stir-fried pork kidneys with chilli sauce $18.00
Stir-fried beef with oyster sauce $18.00
Mapao tofu with beef sliced $18.00
Sizzling potato sliced with cumin $14.00

Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
House slaw $8.00
Roasted mushrooms $8.00
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries

- 4 pieces Cucumber & Pickle
Fancy Platter - 1 $30.90
8PC. JUMBO $9.00
1PC. $2.50
Edamame
- 4 pieces Regular Teriyaki Chicken
- 4 pieces Avocado Nigiri
- 4 pieces Daikon Hosomaki

Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
Chicken Nibbles (4 pieces) $6.00
Teriyaki Salmon $21.00
Teriyaki Chicken $10.00
- with vegetables
Prawn Tempura Udon Noodles $12.00
- in Soup
Standard Pack (30 pieces) $30.00
Vegetable Salad $3.50
Large Pack (50 pieces) $49.00

Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Kumara Fries $8
- Served with black pepper Aioli
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14