Peppers in Auckland Menu

ALL DAY BREAKFAST AND LUNCH MENU ALL DAY BREAKFAST AND LUNCH MENU
  • Bacon & Eggs Toast $8.50
  • Sausages & Eggs Toast $8.50
  • Peppers Breakfast $10.50
    • Hash brown, sauasge, bacon, 2 eggs on toast
  • Fish & Chips $7.50
  • B.L.A.T $9.00
    • Bacon, Lettuce, Avocado, Tomato on Aioli
  • Chilli concarne served on $8.50
  • Nacho chips $8.50
    • With cheese & sour cream
TOASTED SANDWICHES TOASTED SANDWICHES
  • Topping Selection $4.30 / $0.90
    • Cheese / Pineapple / Sweet corn / Egg / Onion / Bakedbean / Tomato / Ham / Bacon / Chicken - Two Fillings / Extra Fillings
  • Chicken Nuggets $4.50
  • Hot Chip $3.80
  • Wedges + Sour cream $5.00
  • Toasted Bagesl $4.80
    • with cream cheese & jam
  • Toasted Sandwiches $4.80
    • with two toppings
  • Extra toppings $0.90
  • Kumara Wedge $6.50
    • w sour cream
  • Squid Rings $6.00
  • The Works Wedge $7.00
    • w bacon, cheese, sour cream

Nearby Sample Menus

  • S72 American Delight Dosa $16.50
    • (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • S48 Tom - Chi Uttappa $12.50
    • (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
  • S38 Spring Roll Dosa $13.50
    • (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • S62 Paneer Crispy Dosa $18.00
    • (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
  • S13 Masala Dosa with Tomato $12.50
    • (Dosa stuffed with mashed potatoes and chopped tomato) V
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • (M) $45.00
  • 2. Beef Teriyaki $12.00
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • Small $13.00
  • Served with steamed rice and salad
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • Large (12pcs) $25.00
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Chana Masala $14.49
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Chicken Fried Rice $15.00
  • Steak & Egg / Steak & Onions $4.70
  • Bacon / Meat Pattie $1.20
  • Steak & Bacon $5.00
  • Cheese or Ham $1.00
  • Steak & Bacon $5.40
  • Hawaiian / Egg / Mushroom $3.90
  • Pack C $21.00
    • 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
  • Moro Bar $2.90
  • Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
  • Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
  • Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
  • Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
  • Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
  • Jee Jee Marinade Chicken with Rice $13.00
  • Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
  • Fried Prawn with Cashew Nut $32.00
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Fries $7.50
    • bowl of fries in house Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Eggs(2) $3
  • Bowl of Fries $7
  • Hash Brown $3
  • Spinach $3
  • Bacon $4.5
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • F3 Singapore fried vermicelli $11.80
  • Foam takeaway container is free.
  • G9 Egg fried rice $8.80
  • J1 Tofu soup $9.80
  • C1 Combination of meat in spicy soup $10.80
    • (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
  • A4 Fujian potato ball $9.80
  • D2 Sichuan style fried pork dumplings $10.80
  • A13 Vegetarian, BBQ Buns/ Taro Buns $6.00/4
  • - Cream Cheese & Pineapple
  • -Salmon Teriyaki
  • -Egg
  • -Beef Teriyaki
  • Vegetarian (Seaweed)
  • -Salmon Teriyaki
  • - Salmon & Avocado
  • NIGIRI $1.50 each
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • -beef $19.00
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • -chicken $15.00
  • Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
  • Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
  • Fried Noodle with Shredded Pork & Veges $10.00
  • Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Extra Egg $1.00
  • Hash Brown $1.50
  • Oyster $1.80
  • Corn Fritter $2.20
  • Crab Stick $1.50
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Hot dog $2.50
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Chicken Pieces $8.00
    • 2 Pieces
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • Beef Burger $5.50
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • Extras $1.00
  • Kachumber / Mix / Indian Salad $5.50
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Paneer Bhurji $16.90
    • Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Land & Sea $23.9 Reg / $33.9 XL
    • Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • Truffled Mash $10.90
  • Seafood Chowder $19.90
    • Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
  • Jaffa Chocolate Mousse $12.90
    • Crushed Jaffas, whipped cream, chocolate shavings, orange chocolate sauce
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
Peppers

Peppers

location

Address

99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093667263

email

Email

None

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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