Address
214 Kawaha Point Road, Kawaha Point, Rotorua, Bay Of Plenty, 3010, New Zealand
Peppers On The Point in Rotorua Menu
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Peppers On The Point in Rotorua has no menu available, but can choose from many other options such as Shahi Paneer or Onion Bhaji from Smart India Indian Restaurant. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. C'Vue Restaurant includes a wide range like Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet). Fries and Classic garlic bread from . Gallery Restaurant at Hotel Armitage offers The Landing Cafe and Steak Cut Fries.
Nearby Sample Menus
- Lamb and Kumara Wrap with Side Salad N/A
- Ham & Cheese Macaroni N/A
- Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
- Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
- Pasta with Bolognaise Sauce. N/A
- Cheesecake (baked daily) N/A
- Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
- Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
- Filled pasta of the day – please see the specials for tonight n/a
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
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Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
- 7AM - 11:30AM
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
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Three cheese $16.00
- Feta, aged cheddar, camembert
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Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
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Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
- Hashbrown $3.50
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Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
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Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
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Ceasar salad $22.0
- with chicken or prawns
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Marinated rare roast beef $18.5
- served on a vegetable salad
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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Special of the day N/A
- (see board)
- Bacon $4.0
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Soup of the day $10.5
- (see board)
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
- Polenta Chips . Sundried Tomato and Olive Aioli $10
- Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
- Olives . Citrus . Garlic $7
- Fries . Aioli $7
- Garlic Bread $7
- Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
- Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
- Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
- Mushrooms or Avocado or Mushroom Gravy $4.50
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Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
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Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
- Piece of Fish $5.50
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Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
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Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
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Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
- Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
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Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
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Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
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Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
- Soup of the Day (Changes Daily) $13.50
- Chicken and mango curry $23.50
- Stir Fried Vegetables
- Chicken Nuggets & Fries $9.50
- Veggie Patty N/A
- Flatbread N/A
- Steak and Cheese N/A
- Old English N/A
- Carrot N/A
- Oat & Raisin N/A
- Steak, Egg and Cheese N/A
- Sweet Chilli N/A
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
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The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
- Drinks $3.50
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
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Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
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Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
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Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
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Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
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Garlic Pizza $15.50
- only available in 12"
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Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
- SEAFOOD CHOWDER $6.00
- HOT CHIPS $3.00
- Bacon & Egg $12.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- FOUR $7.00
- Steak or Angus pattie + bacon+ egg $15.00
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Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
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Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
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Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
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Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
- Fish and chips $8.00
- Plain rice $2.00
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Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
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Chicken madras $15.50
- a spicy curry dish, meat cooked with aromatic spices and coconut
Peppers On The Point
Phone
073484868
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Diner
Features
Takeaway , Breakfast , Bar Not Available , Seating , Dinner
214 Kawaha Point Road, Kawaha Point, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Diner Menus
- Bay of Plenty Diner Menus