Peter's Tasty Chicken in Hastings Menu

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Peter's Tasty Chicken in Hastings has no menu available, but can choose from many other options such as Garlic Bread or Cheese Garlic Bread from Down The Road. Domino's Pizza offers many options including Beef & Onion and Chicken Fajita. Bay View Hotel includes a wide range like Garlic Bread or All Day Breakfast. Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls from . Thai Orchid offers Shed 2 and Slow roasted Pork Belly GF.

Nearby Sample Menus

Vegetarian Tart & Salad $17.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Scone $6.00
- With whipped cream & fruit jam
Braised Beef Burger on Brioche Bun $18.50
Hand Made Pasta $18.50
Grilled Artisan Sandwich & Salad $16.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Sweet Brioche or Muffin $6.00

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

-Lamb $23.50
-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
-Roti bread with sweet peanut sauce / Pickled vegetables $4.50
Crisp Fish with Black Pepper and Tomato $22.50
- Deep fried fish fillet tossed in tomato chilli and black pepper sauce
Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
Green Curry Chicken with Coconut Cream and Vegetables $12.50
Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce

Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00

Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
- Small Bowl $3.00
- Large Bowl $6.00
Banana Split $4.50
- With icecream and chocolate sauce
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream

Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Soup N/A
- See Specials Board
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans

8PC. DBL AVO $8.40
LARGE $8.40
- 8 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Fresh Salmon
8PC. JUMBO $11.00
Teriyaki Chicken on Rice $29.90
Budget Beauty $19.90
Fresh Salmon Supreme

Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Regular $12.90
Regular $15.50
Regular $12.90
Small $11.00
Bowl of Chips Regular $3.00
- Served with just sauce this time
Small $8.50
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast

Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Shoestring fries $5.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Mixed greens, balsamic $6.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Soup of the day $12.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50

MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
Flat Garlic Bread $4.00
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
Flat Herb Bread $4.00
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese

EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
KIDS FISH $10.00
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
VEGETABLE SIDE (GF) $8.00
COOKIE CARAMEL SAUCE $5.00
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces

add extras: avacado, mushrooms, toast All $12.00 each
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
LAMB SHANK $18.00
- with mustard mash & vegetables

Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
HChepa Organic Coastal Cumin Gouda $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00

hot cakes, banana, bacon & maple syrup $17.50
linguini á la carbonara $18.50
eggs benedict with choice of bacon or salmon $18.50
seafood chowder served with french bread (GF option) $16.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
eggs on toast, poached, fried or scrambled $9.50
-or vegetarian with tomatoes $17.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
for additional sweet treats see our cabinet
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Our chalk board often has an additional dish of the day
Cheese plate
Marinated Olives – Kalamata $7.50