Address
18 Royal Arcade, Timaru, Canterbury, 7910, New Zealand
Petite Wine & Dine in Timaru Menu
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Petite Wine & Dine in Timaru has no menu available, but can choose from many other options such as ·Makikihi Fries or -Small Fries from Cafe 165. New Town Chinese Takeaways offers many options including Seafood Chow Mein and Satay Seafood. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Edamame, Japanese soybeans seasoned with rock-salt and Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from . Ace Wasabi Japanese Restaurant offers The Avonhead Tavern and One Good Horse Restaurant and Golden fries.
Nearby Sample Menus
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Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
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Koji Udon $13.00
- Plain noodle soup
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Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
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Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
- Bowl of rice / Miso soup $2.50
- Crumbed dish with rice & salad
- Avocado Nigiri $5.00
- Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Chk Nuggets and Chips (Fries) $10.00
- Mince Naan $5.00
- Jalfrezi $10.00
- Vegetable pakora (12 Pieces) $ 6.00
- Chicken Naan $5.50
- Cheese Onion Naan $5.00
- Nashedar $10.00
- Mango Chicken Creamy $10.00
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Egg on Toast $8
- Poached or scrambled
- Baked Garlic Loaf $9
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
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Kids Bacon and Eggs $12
- Poached or scrambled
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Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Fish and Chips $12
- with tomato sauce
- Brandy Snaps (2) $6.00
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- Served with Crosscut Fries
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Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
- Cheesy Bacon Pasta $12
- Onion Salad $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
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Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
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Side Sauce Orders $1.00
- Side Sauce Orders
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Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
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Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
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Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
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PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
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CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
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PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
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Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
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OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
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VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
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SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
- Roast Beef N/A
- Italian Dressing N/A
- Pork Riblet N/A
- Turkey N/A
- Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Natural Swiss N/A
- Italian B.M.T N/A
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Herb croquettes
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Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- 300g $28.00
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Brandy & peppercorn cream
- 400g $30.00
- Beef Fillet
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Hot Dog and Chips $6.00
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
- (followed by an ice cream sundae) -
- Salad Bowl $6.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Wedges and Sour Cream $8.90
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Pancakes with bananas and bacon $12.00
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- B.L.T sandwich with fries $12.00
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Dog Roll $7.00
- Hot cheerios' with sauce
- Salad of the day (in season) $12.00
- Creamy mushrooms $12.00
- Chicken with Peanut Sauce $19
- Stir-fried Noodle with BBQ Pork & Veges $16
- Sweet and Sour Pork $19
- Steamed Whole Flounder $20
- Pock & Vegetables Noodle Soup $16
- Groper with Sweet and Sour Sauce $18
- Chicken with Lemon Sauce  $19
- Vegetables Omelette $17
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
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Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Garlic Bread $7.90
- French bread smothered with garlic butter
- -Raspberry $9.50
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Petite Wine & Dine
Phone
036846362
Opened hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Pizza
Features
Waitstaff , Bar Scene , Seating
18 Royal Arcade, Timaru, Canterbury, 7910, New Zealand
- Timaru Pizza Menus
- Canterbury Pizza Menus