Petite Wine & Dine in Timaru Menu

Petite Wine & Dine in Timaru has no menu available, but can choose from many other options such as ·Makikihi Fries or -Small Fries from Cafe 165. New Town Chinese Takeaways offers many options including Seafood Chow Mein and Satay Seafood. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Edamame, Japanese soybeans seasoned with rock-salt and Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from . Ace Wasabi Japanese Restaurant offers The Avonhead Tavern and One Good Horse Restaurant and Golden fries.

Nearby Sample Menus

  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Gyoza (V) $5.00
    • Deep fried vegetable dumpling
  • Seafood Tempura $17.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
  • V=Vegetarian
  • Stir fried dish on hot iron plate. Served with rice
  • Salmon Don $19.00
    • Sliced fresh salmon on sushi rice
  • Curry Udon $15.00
    • Japanese Vegetable curry with udon noodle
  • Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
  • Pad See Ew Popular Choice $19.00 / $28.00
    • Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
  • Yum Sarm Kroe $28.00
    • This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
  • The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
  • Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
  • Sukhothai Deep Fried Drums N/A
  • Chicken Yellow Curry(Gaeng Karree Kat) $25.00
    • Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
  • Pad Med Mamoung $20.00
    • Chicken / Pork / Beef
  • Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
  • Cheese Garlic Naan $5.00
  • Paratha $3.50
  • Nawabi $10.00
  • Bhoona $10.00
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Butter Chicken $10.00
    • Butter Chicken
  • Mixed Platter (For Two) $ 16.00
  • Chasni $10.00
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Soup of the Day $9
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • with bacon $14
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Baked Garlic Loaf $9
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Bread Selection $12.00
    • Served with spreads (serves 4)
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Tandoori King Platter $15.00
    • Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • HOMEMADE APPLE PIE $9.00
    • Served hot with ice cream, fresh cream and sauce
  • PEPPERCORN $4.00
  • CHICKEN NUGGETS $6.50
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
  • GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
    • five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
  • AGED SIRLOIN $ 23.50
    • Cooked perfectly to your liking served with your of sauces and sides
  • Your choice of a main meal & a sweet treat for afters at a discounted price!
  • Capsicum N/A
  • Chicken & Bacon Ranch Melt N/A
  • Wheat N/A
  • Honey Oat N/A
  • Hot Chilli N/A
  • Old English N/A
  • Natural Swiss N/A
  • Cucumber N/A
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • (followed by an ice cream sundae) -
  • Kiddies Nachos $6.00
  • Soup of the day $6.90
  • Salad Bowl $6.90
  • Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Seasonal Vegetables $6.00
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • - Six $19.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Steak Prime Rib 300g $28.00
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Steak Ribeye 400g $30.00
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Creamed spinach $2.00
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Brie Cheese N/A
  • Mexican $9.00
  • Smoked Chicken N/A
  • Chilli Beans N/A
  • BBQ N/A
  • Onion N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • -Raspberry $9.50
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Roast of the Day served with vegetables $11.50
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • GF = Gluten Free / DF = Dairy Free
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
Petite Wine & Dine

Petite Wine & Dine

location

Address

18 Royal Arcade, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036846362

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Waitstaff ,  Bar Scene ,  Seating

Location
18 Royal Arcade, Timaru, Canterbury, 7910, New Zealand
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