Petite Wine & Dine in Timaru Menu

Petite Wine & Dine in Timaru has no menu available, but can choose from many other options such as ·Makikihi Fries or -Small Fries from Cafe 165. New Town Chinese Takeaways offers many options including Seafood Chow Mein and Satay Seafood. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Edamame, Japanese soybeans seasoned with rock-salt and Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from . Ace Wasabi Japanese Restaurant offers The Avonhead Tavern and One Good Horse Restaurant and Golden fries.

Nearby Sample Menus

  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Soup of the day $12
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Eggs Anyway $12
    • Ciabatta
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Chargrilled Timaru Chorizo $12
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Mini Pavlova (GF) $12.00
    • Drizzled in caramel with ice-cream & cream
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Chicken Nuggets (6) & Chips $12
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Mixed Vegetable Pickle - Achar. $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Thai garlic - spicy or non spicy $18.00
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Pad Thai with vegetables $16.00
  • Rad Na (noodles) $12.00
  • Satay Chicken - peanut sauce $7.00
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Panang curry $12.00
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • Pasta of the day $12.00
    • Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • Mississippi Mud Cake $8.00
    • You don't need it, but you want it! Warmed Rich dark chocolate cake x
  • Fries Side $4.00
    • Fries Side
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • SOUR CREAM $2.00
  • CRUMBED SCHNITZEL $19.00
    • Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
  • VENISON PIE $19.50
    • Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
  • BUTTON MUSHROOMS $5.00
  • SWEET CHILLI $1.50
  • ICE CREAM SUNDAE $9.00
    • Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • Oat & Raisin N/A
  • Avocado Toasties N/A
  • Beetroot N/A
  • Cheddar N/A
  • BBQ N/A
  • Apple Slices N/A
  • Ham, Egg and Cheese N/A
  • Hot Chilli N/A
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Onion jam $2.00
  • Truffle mashed potato
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Red wine jus
  • Soup of the Day $10.00
    • The chef’s seasonal specialty.
  • Soup of the day (in season) $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Beef Nachos with sour cream and cheese $10.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • B.L.T sandwich with fries $12.00
  • Salmon crepes with hollandaise $12.00
  • Pancakes with bananas and bacon $12.00
  • Scallops with Season Vegetables $22
  • Chicken with Sweet and Sour Sauce $18
  • Lychee with Ice-cream $5
  • Chicken and Mushroom Soup $6
  • Chicken with Curry Sauce and Vegetables $18
  • Sliced Steak with Black Pepper Sauce $18
  • Wonton Noodle Soup $16
  • Sliced Steak with Season Vegetables $18
  • -Caramel $9.50
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • -Raspberry $9.50
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Macaroni and Cheese $7.50
  • -Mixed Berry $9.50
  • -Chocolate $9.50
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • ●Quiche of Filo of the day $8.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • 8-11am
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Assorted Cakes & slices from $3.90
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • -With Salad $10.00
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
Petite Wine & Dine

Petite Wine & Dine

location

Address

18 Royal Arcade, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036846362

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Waitstaff ,  Bar Scene ,  Seating

Location
18 Royal Arcade, Timaru, Canterbury, 7910, New Zealand
Similar Restaurants based on Cuisines