Address
5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
P.G's Takeaway in Auckland Menu
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DEEP FRIED- Fresh Fish Cooking Charge per piece $1.00
- 1 Chips $2.50
- Crab Sticks $1.60
- Fish Of the Day-Hoki $2.80
- Crumbed Hokii $3.10
- Chicken Cutlet $2.50
- Fishcakes $2.00
- Hash Brown $0.90
- Hot Dog $2.00
- Mussel $1.40
- Oyster $1.60
- 1 Sausage $1.50
- Scallop $1.70
- Squid Ring $1.20
- Spring Roll $2.30
- Curry Roll $2.30
- Vegetarian Roll $2.30
- 6 Won Ton $4.20
- 6 Chicken Nuggets $4.80
- Mussel Fritter $2.30
- Paua Fritter $2.30
- Potato Fritter $0.90
- Corn Fritter $2.30
- Prawns $1.60
- Fish & Chips $4.00
SMALL MEALS- 5X Chicken Nuggets & Chips $5.20
- Fish & Chips & Potato Fritter $4.60
- Hot Dog & Chips $3.20
- Sausage & Chips $2.80
TOASTED SANDWICHES- Cheese $3.20
- Cheese & Onions $4.20
- Bacon & Banana $4.20
- Bacon $3.20
- Bacon & Cheese $4.20
- Bacon, Cheese & Pineapple $5.00
- Bacon & Egg $4.20
- Ham $3.00
- Ham & Cheese $4.20
- Ham & Pineapple $4.00
- Ham & Tomato $4.20
- Ham & Egg $4.00
- Ham, Cheese & Pineapple $5.00
- Steak $5.00
- EXTRA $1.00
SPECIALS-
Special A: $10.70
- 2X Fish, 2X Sausages & $2 Chips, 2X Potato Fritter
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Special B: $19.70
- 4X Fish, 4X Sausages & $4 Chips, 4X potato Fritter
DESSERTS- Banana Fritter $2.30
- Doughnut $1.30
- Pineapple Fritter $1.30
- Kumara Chips $6.00
BURGERS- Ham Burger $3.80
- Bacon $4.80
- Bacon & Egg with Cheese $5.80
- Bacon & Mushroom $5.80
- Cheese $4.50
- Chicken $5.80
- Chicken & Egg $6.50
- Chicken, Bacon & Pineapple $7.00
- Egg $4.20
- Fish $5.80
- Hawaiian $5.80
- P.G's Special $8.50
- Steak $6.50
- Vegetarian $6.00
- EXTRA $1.00
- American Hot Dog $4.50
- Sea Dog $4.50
SOUPS- Won Ton Soups $8.50
- TERAKIHI GURNARD SNAPPER to be Weighed
- Fresh Fish Cooking Charge per Piece $1.00
- Crumbed Fish Cooking Charge per Piece $1.50
Nearby Sample Menus
- Wild kumara noodles $2.00 each
- Won ton with thick broad bean sauce (h) S $5.50/M $9.50/L $12.00
- Steam pork with spicy rice flour (h) $9.00
- Chinese pita bread with spicy green bean jelly(h)(v) $4.50
- Sichuan pickles (chinese kimchi)(v) $4.50
- Won ton with dry sea food in special soup S $5.50/M $9.50/L $12.00
- Spiced egg $2.00 each
- Spicy chicken giblets on rice (h) $15.00
-
I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V
-
S33 Onion Sada Dosa with Cheese $12.50
- (Onion sada dosa topped with grated cheese)
-
S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
-
S29 Onion Tomato Uttappa with Capsicum $12.50
- (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
-
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
-
S75 Paper Roast Dosa (Limited edition) $21.00
- (4 Foot Long Thin crepe. A must try Dosa) J / V
-
S58 Chilly Delight Uttappa $13.00
- (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
-
S54 Paneer Chilly Dosa with Cheese $16.50
- (Paneer chilly dosa garnished with grated cheese)
-
200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
-
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
- FISH AND CHIPS
- MEAL ONLY $8.00
-
ICE CREAM SUNDAE
- with wafers, sprinkles and your choice of chocolate or strawberry topping
-
LUNCH $10.00
- meal and small drink
- HAM AND PINEAPPLE PIZZA
-
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
-
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
-
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
-
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
-
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
-
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
-
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
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CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
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WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
- Beef $10.99
-
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
- Mango lassi $3.50
- Ask for mild/medium/hot/indian hot
-
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
- *All mains served including curry, rice, plain naan
-
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
-
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
- Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
- Steam Coriander & Shrimp Dumpling $5.80
- Edamame / Pickled Garlic $5.30
- Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
- Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
- Shrimp & Pork Wonton Soup $9.00
- Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
-
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
-
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
-
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
-
Main Delon $9.00
- Salted caremel sauce
-
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
-
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
-
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
-
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
- Beef balls in hot pot $20.00
- Fried lamb with cumin and vegetables $18.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Braised pork fried with vegetables $16.00
- Noodle served with tomato and egg sauce $9.00
- Pork tripe with oil $10.00
- Spicy potato gelatine $6.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
-
Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
-
Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
- Chicken 65 / Veg Manchurian (Dry) $18
-
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
-
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
- Indian Roti $3
-
King Prawn Masala $17.5
- A thick tomato curry cooked with capsicum, coriander herbs & spices
-
Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce
-
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
- Sauteed green beans with grlic butter & almonds $9.50
-
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
-
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
-
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
-
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
-
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
-
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
- Lassi $4
-
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
-
Plain white rice $3
- White basmati rice boiled.
-
Garlic naan $3.50
- Naan buttered and garnished with garlic.
-
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
-
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
-
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
-
Mixed pickles $2.80
- Mango, Sweetened.
-
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
-
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
-
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
-
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
- Mummy Chicken on Rice $13.00
-
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
- Curry Beef Stew with Rice $12.00
-
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- lamb brains, onion cream, pickled grapes $18.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- cypriot burghul (V, GF) $8.00
- Pork pie $2.80
- Chicken kebab $2.50
- Steak curry $2.80
- Steak curry $2.80
- Potato top $2.80
- Chicken pie $2.80
- Sausage roll $1.40
- Steak and cheese $2.80
- 6 Scallops & Chips $13.00
- Cheese Burger $9.00
- Bacon Burger $9.00
- Tartare Sauce $1.50
- Vegetarian Spring Roll $3.00
- -4 Fish Of The Day
- Mushy Peas $3.50
- Classic Chicken Burger $9.00
P.G's Takeaway
Phone
094861582
Opened hours
4 PM to 9 PM (Mon), 11:30 AM to 9 PM (Tue-Wed, Sun), 11:30 AM to 10 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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