Spiced lean lamb mince cooked on a skewer in the tandoor
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Cheese & Garlic Naan $4.00
Garlic flavored naan stuffed with NZ cheese
Peshawari Naan $3.50
Naan stuffed with dried fruits and nuts
Butter Paneer or Butter Vegetables
Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy