Address
5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
P.G's Takeaway in Auckland Menu
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DEEP FRIED- Fresh Fish Cooking Charge per piece $1.00
- 1 Chips $2.50
- Crab Sticks $1.60
- Fish Of the Day-Hoki $2.80
- Crumbed Hokii $3.10
- Chicken Cutlet $2.50
- Fishcakes $2.00
- Hash Brown $0.90
- Hot Dog $2.00
- Mussel $1.40
- Oyster $1.60
- 1 Sausage $1.50
- Scallop $1.70
- Squid Ring $1.20
- Spring Roll $2.30
- Curry Roll $2.30
- Vegetarian Roll $2.30
- 6 Won Ton $4.20
- 6 Chicken Nuggets $4.80
- Mussel Fritter $2.30
- Paua Fritter $2.30
- Potato Fritter $0.90
- Corn Fritter $2.30
- Prawns $1.60
- Fish & Chips $4.00
SMALL MEALS- 5X Chicken Nuggets & Chips $5.20
- Fish & Chips & Potato Fritter $4.60
- Hot Dog & Chips $3.20
- Sausage & Chips $2.80
TOASTED SANDWICHES- Cheese $3.20
- Cheese & Onions $4.20
- Bacon & Banana $4.20
- Bacon $3.20
- Bacon & Cheese $4.20
- Bacon, Cheese & Pineapple $5.00
- Bacon & Egg $4.20
- Ham $3.00
- Ham & Cheese $4.20
- Ham & Pineapple $4.00
- Ham & Tomato $4.20
- Ham & Egg $4.00
- Ham, Cheese & Pineapple $5.00
- Steak $5.00
- EXTRA $1.00
SPECIALS-
Special A: $10.70
- 2X Fish, 2X Sausages & $2 Chips, 2X Potato Fritter
-
Special B: $19.70
- 4X Fish, 4X Sausages & $4 Chips, 4X potato Fritter
DESSERTS- Banana Fritter $2.30
- Doughnut $1.30
- Pineapple Fritter $1.30
- Kumara Chips $6.00
BURGERS- Ham Burger $3.80
- Bacon $4.80
- Bacon & Egg with Cheese $5.80
- Bacon & Mushroom $5.80
- Cheese $4.50
- Chicken $5.80
- Chicken & Egg $6.50
- Chicken, Bacon & Pineapple $7.00
- Egg $4.20
- Fish $5.80
- Hawaiian $5.80
- P.G's Special $8.50
- Steak $6.50
- Vegetarian $6.00
- EXTRA $1.00
- American Hot Dog $4.50
- Sea Dog $4.50
SOUPS- Won Ton Soups $8.50
- TERAKIHI GURNARD SNAPPER to be Weighed
- Fresh Fish Cooking Charge per Piece $1.00
- Crumbed Fish Cooking Charge per Piece $1.50
Nearby Sample Menus
-
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
- GINGER NINJA $1.00
-
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
-
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
-
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
- ADD EXTRA BACON OR EGG $1.50
- RICE $3.00
-
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
-
Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
-
Lunch Box $15.00
- Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
- 60 pcs $54.00
- Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
-
Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry
- Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
- Zensai Nigiri Sushi (6 pcs) $15.00
-
Salmon Teriyaki $18.00
- Grilled Salmon with MOTO Teriyaki SAuce
- Onion Lamb $13.00
- Fried Rice lamb $14.00
- Chopsuey prawn $14.00
- Chow Mein Chicken $13.00
- Onion Chicken $12.00
- BBQ with taro or cassava chicken $14.00
- In Tomato Sauce prawn $14.00
- In Tomato Sauce lamb $14.00
-
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
-
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
-
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
-
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
-
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
-
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
-
Marinated Olives $12.5
- warm ciabatta, rosemary butter
-
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Chicken With Chipotle Aioli And Guacamole
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
- -Add Free range bacon / Sausage $7.50
- Meatballs & Ribbon Pasta $10.50
-
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
-
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
- -Free range bacon / Salmon / Sausages $8.00
-
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
- -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
- - Breakfast: house made beans with chorizo, poached eggs, tomato
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
-
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
-
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
- Entree $18.80
-
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
-
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
-
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
- Vine tomato $5
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- Roast Carrots, Caraway, honey, whipped chevre $12
- Avocado $5
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
-
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
-
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- heirloom tomato, basil, olive oil $7.00
- day boat fish $28.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
-
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
- Spicy sautéed Chicken Gristle $17.80
- Stir fried beef in black pepper sauce $16.80
- Bei Jing Brown Sauce Noodles $10.80
- Braised beef triple with vege $17.80
- Pork Intestines with Noodles $10.80
- Dried Bean Curd with Hot Bell Pepper $16.80
- Sauteed Seasonal Vegetable with Mushroom $16.80
- Stir-fried Eggplant, Potato and Capsicum $16.80
-
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
- Prawns $8.00
- Seafood $18.90
-
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
- Chicken or Beef or Pork $14.90
-
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
-
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
-
21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables
-
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
-
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Shoestring fries; garden salad $6.5 each
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Breads and dips $10.0
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
- Please also ask our staff for today’s brunch specials N/A
- Bacon & Eggs $15.50
- Omelette $15.50
- Scrambled Eggs $15.50
- Pancakes $12.50
- Chicken Wing $1.50
- Spring Roll $2.50
- Sausage & Potato $2.00
- Chips $2.50
- Chicken Cordon Bleu $3.00
- Hash Brown $1.00
- American Hot Dog $3.00
- Lasagne $2.50
- Plain udon $10.00
- Tempura prawn $7.80
- Teriyaki chicken udon $13.50
- Salmon dynamite $7.80
- Teriyaki beef roll $7.80
- Fresh tuna $2.50
- Teriyaki salmon $7.80
- Sashimi tray
P.G's Takeaway
Phone
094861582
Opened hours
4 PM to 9 PM (Mon), 11:30 AM to 9 PM (Tue-Wed, Sun), 11:30 AM to 10 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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