Address
5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
P.G's Takeaway in Auckland Menu
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DEEP FRIED- Fresh Fish Cooking Charge per piece $1.00
- 1 Chips $2.50
- Crab Sticks $1.60
- Fish Of the Day-Hoki $2.80
- Crumbed Hokii $3.10
- Chicken Cutlet $2.50
- Fishcakes $2.00
- Hash Brown $0.90
- Hot Dog $2.00
- Mussel $1.40
- Oyster $1.60
- 1 Sausage $1.50
- Scallop $1.70
- Squid Ring $1.20
- Spring Roll $2.30
- Curry Roll $2.30
- Vegetarian Roll $2.30
- 6 Won Ton $4.20
- 6 Chicken Nuggets $4.80
- Mussel Fritter $2.30
- Paua Fritter $2.30
- Potato Fritter $0.90
- Corn Fritter $2.30
- Prawns $1.60
- Fish & Chips $4.00
SMALL MEALS- 5X Chicken Nuggets & Chips $5.20
- Fish & Chips & Potato Fritter $4.60
- Hot Dog & Chips $3.20
- Sausage & Chips $2.80
TOASTED SANDWICHES- Cheese $3.20
- Cheese & Onions $4.20
- Bacon & Banana $4.20
- Bacon $3.20
- Bacon & Cheese $4.20
- Bacon, Cheese & Pineapple $5.00
- Bacon & Egg $4.20
- Ham $3.00
- Ham & Cheese $4.20
- Ham & Pineapple $4.00
- Ham & Tomato $4.20
- Ham & Egg $4.00
- Ham, Cheese & Pineapple $5.00
- Steak $5.00
- EXTRA $1.00
SPECIALS-
Special A: $10.70
- 2X Fish, 2X Sausages & $2 Chips, 2X Potato Fritter
-
Special B: $19.70
- 4X Fish, 4X Sausages & $4 Chips, 4X potato Fritter
DESSERTS- Banana Fritter $2.30
- Doughnut $1.30
- Pineapple Fritter $1.30
- Kumara Chips $6.00
BURGERS- Ham Burger $3.80
- Bacon $4.80
- Bacon & Egg with Cheese $5.80
- Bacon & Mushroom $5.80
- Cheese $4.50
- Chicken $5.80
- Chicken & Egg $6.50
- Chicken, Bacon & Pineapple $7.00
- Egg $4.20
- Fish $5.80
- Hawaiian $5.80
- P.G's Special $8.50
- Steak $6.50
- Vegetarian $6.00
- EXTRA $1.00
- American Hot Dog $4.50
- Sea Dog $4.50
SOUPS- Won Ton Soups $8.50
- TERAKIHI GURNARD SNAPPER to be Weighed
- Fresh Fish Cooking Charge per Piece $1.00
- Crumbed Fish Cooking Charge per Piece $1.50
Nearby Sample Menus
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
-
Edamame $5
- whole steamed soy beans
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
- Szechuan Pepper Peanuts $5
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
-
Slaw $10
- tossed in sesame dressing
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
-
Tawa kebab $15.99
- Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
- Roti $2.99
-
Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander
-
Afghani chicken tikka $13.99
- Boneless pieces of chicken marinated with cream and spices
-
Prawn butter masala $19.99
- Prawns cooked in rich gravy with tomatoes, butter and cream
- Kulcha onion $4.99
-
Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
-
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
- Crumbed chicken tenderloin $2.00
- Crumbed calamari ring (4) $3.50
- Homemade tartare sauce $1.50
- Cheese & onion $3.50
- Homemade aioli (garlic or chilli) $1.50
- Fresh Snapper $6.00
- Jalapeno $1.50
- Kiwi with cheese, fried onion & tomato sauce $4.50
-
Soup of day $15.00
- With bread
- -Chicken
-
Eggs Benedict $18.00
- With your choice of salmon
-
Omelette $16.00
- With parmesan and field mushrooms
- All of our animal products are ethically sourced
- Avocado $4.50
-
The B.L.A.T $16.00
- With free range bacon
-
Avocado $16.50
- Bruschetta
-
Wings $ 2.90
- Per piece
- 6 Fish, 4 sausages, $2 chips $ 13.00
-
Lunch Pack $6.50
- 2 pc & chips
- Jumbo Thighs
- Chicken Nuggets (12 pcs) $ 6.00
- 6 Squid Rings $ 3.90
- For 3 $ 3.50
- Battered Oyster $ 1.20
-
Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
- Function: good for nourishing the body
- Salted egg/Chinese traditional sausage
-
Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
- Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
-
Stew lean meat with dried bitter melon and dried seaweed $6.00
- Function:good for alleviating the heat in the body and moistening the body
- Braised beef brisket /Cow combinations with white chinese radish
- Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
-
Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
- Function: good for strengthening the stomach and moistening the body
- Please advise us with any food allergies and we will try our best to cater your needs
-
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
-
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
-
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
-
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
-
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
-
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
-
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
- vege soup with noodle R($10)/L($12)
- stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
- vege and seafood soup with noodle R($13)/L($15)
- stir fried of combination seafood and vege served with rice R($15)/L($17)
- deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
- chicken with thick spicy sauce S($20)/M($28)/L($36)
- deep fried of beef/pork/chicken with thick sweet sauce $34.00
- black soy bean paste with noodle and seafood R($13)/L($15)
- Truffle steak fries N/A
- Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Fruit salad deluxe - honey ice cream $16.50
- Calamari schnitzel - EVO / parsley / lemon $20.50
- Mac & cheese fritters N/A
- Tomato pesto jus - Rump $2.50
-
Lavash Wrap
- with salad, tabouli, hummus
-
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
- • Falafels, hummus, tabouli and flatbread $14.5
-
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
- •Chicken $14.5
- Add bacon $21
-
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
-
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
- -add pork $10.00
- -add beef or pork $10.00
- -add beef or pork $10.00
-
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
- Dry rice noodles with pork $10.00
- -add extra peanut butter $1.00
- -add extra veges $1.00
-
Sweet Garlic Prawn $12.90
- Pan fried tiger prawn roast with garlic and sweet chilli sauce
-
Vegetable Korma $12.00
- A variety of vegetables cooked with mild spices
- Mint Sauce $3.00
- Fish (2 pcs) and Chips $6.50
-
Chicken Madras $12.00
- A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
-
Vindaloo $12.00
- Lamb or beef cooked in authentic vindaloo gravy
- Tamarind Sauce $3.00
-
Cheese Chilli $12.00
- Cottage cheese cooked in onion capsicum, green chilli and soya sauce
-
Strawberry Fields
- Nutella base and strawberry
- Medium $15.90
- Large $16.90
- Large $15.90
- Huge $36.90
-
Cheese
- Tomato sauce and Mozzarella
-
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
- Medium $12.90
- Single $2.50
- Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
- Hummus & Crispy Pita $ 11.00
- Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
-
10 Piece Pack $ 17.00
- 10 Drumsticks and large chips with cosmo,s tasty chicken salt
-
3 Piece Pack $ 7.00
- 3 drumstick and regular chips with cosmo,s tasty chicken salt
- Falafel Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
- Lamb or Chicken Kebab Burger with chips $ 8.99
P.G's Takeaway
Phone
094861582
Opened hours
4 PM to 9 PM (Mon), 11:30 AM to 9 PM (Tue-Wed, Sun), 11:30 AM to 10 PM (Thu-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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