P.G's Takeaway in Auckland Menu

DEEP FRIED DEEP FRIED
  • Fresh Fish Cooking Charge per piece $1.00
  • 1 Chips $2.50
  • Crab Sticks $1.60
  • Fish Of the Day-Hoki $2.80
  • Crumbed Hokii $3.10
  • Chicken Cutlet $2.50
  • Fishcakes $2.00
  • Hash Brown $0.90
  • Hot Dog $2.00
  • Mussel $1.40
  • Oyster $1.60
  • 1 Sausage $1.50
  • Scallop $1.70
  • Squid Ring $1.20
  • Spring Roll $2.30
  • Curry Roll $2.30
  • Vegetarian Roll $2.30
  • 6 Won Ton $4.20
  • 6 Chicken Nuggets $4.80
  • Mussel Fritter $2.30
  • Paua Fritter $2.30
  • Potato Fritter $0.90
  • Corn Fritter $2.30
  • Prawns $1.60
  • Fish & Chips $4.00
SMALL MEALS SMALL MEALS
  • 5X Chicken Nuggets & Chips $5.20
  • Fish & Chips & Potato Fritter $4.60
  • Hot Dog & Chips $3.20
  • Sausage & Chips $2.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $3.20
  • Cheese & Onions $4.20
  • Bacon & Banana $4.20
  • Bacon $3.20
  • Bacon & Cheese $4.20
  • Bacon, Cheese & Pineapple $5.00
  • Bacon & Egg $4.20
  • Ham $3.00
  • Ham & Cheese $4.20
  • Ham & Pineapple $4.00
  • Ham & Tomato $4.20
  • Ham & Egg $4.00
  • Ham, Cheese & Pineapple $5.00
  • Steak $5.00
  • EXTRA $1.00
SPECIALS SPECIALS
  • Special A: $10.70
    • 2X Fish, 2X Sausages & $2 Chips, 2X Potato Fritter
  • Special B: $19.70
    • 4X Fish, 4X Sausages & $4 Chips, 4X potato Fritter
DESSERTS DESSERTS
  • Banana Fritter $2.30
  • Doughnut $1.30
  • Pineapple Fritter $1.30
  • Kumara Chips $6.00
BURGERS BURGERS
  • Ham Burger $3.80
  • Bacon $4.80
  • Bacon & Egg with Cheese $5.80
  • Bacon & Mushroom $5.80
  • Cheese $4.50
  • Chicken $5.80
  • Chicken & Egg $6.50
  • Chicken, Bacon & Pineapple $7.00
  • Egg $4.20
  • Fish $5.80
  • Hawaiian $5.80
  • P.G's Special $8.50
  • Steak $6.50
  • Vegetarian $6.00
  • EXTRA $1.00
  • American Hot Dog $4.50
  • Sea Dog $4.50
SOUPS SOUPS
  • Won Ton Soups $8.50
  • TERAKIHI GURNARD SNAPPER to be Weighed
  • Fresh Fish Cooking Charge per Piece $1.00
  • Crumbed Fish Cooking Charge per Piece $1.50

Nearby Sample Menus

Pt. Chevalier RSA (sample menu)
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Grilled Aged Scotch Fillet $22.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Apple and Blueberry Crumble $7.00
  • Pan Fried or Battered Scallop $20.00
  • 2 eggs $7.00
  • Battered Banana with maple syrup. $7.00
Namaste Express (sample menu)
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Plain rice $2.50
  • Raitha $3.50
  • Popadom (3pcs) $2.50
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Desi Dhamaal (sample menu)
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
Little Bird Unbakery (sample menu)
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Pacific Foodtown (sample menu)
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Bake Taro
  • Fiji Style Chicken Chopsuey $10.50
  • Tin Fish(faiai cleni)
  • 4 Thigh + 4 Drum + Chips $24.00
  • Curry
  • Boil Taro
  • Suafia
The V Grill (sample menu)
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Add Surf n Turf $5.90
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Sauteed seasonal vegetables
PJ's Sushi (sample menu)
  • Teriyaki Chicken Lunchbox $12.00
  • Large $14.90
  • Chilli Chicken
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Regular $12.90
  • Medium $12.90
  • Regular $12.90
  • Small $9.90
GPK Bar & Grill (sample menu)
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • GREEN BEANS, TOASTED ALMONDS $6
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
Boonchu (sample menu)
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
Servo licenced cafe (sample menu)
  • Servos Hollandaise $3.50
  • Fresh Mixed Side Salad $6.50
  • Mushroom on Toast $16.00
    • cream mushroom on toasted ciabatta served with rocket and parmesan
  • Toasted Bagels or Toast $10.50/$13.50
    • Basil pesto, cream cheese & sliced tomato or with bacon
  • Bacon $3.00
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Chicken Tenders & Aioli $14.00
    • with salad or fries
  • Grilled Tomato $4.00
LV Yang Cun Shanghai Cuisine (sample menu)
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Chilli Chicken Noodle/Rice $8.80
  • Sweet & Sour Pork / Fried Spare Ribs in Garlic Flavour $13.80
  • Salted Pepper Spare Ribs $12.80
  • Lemon Chicken (Half) $14.80
  • Fried Prawn with Cashew Nut $20.80
Aroma Cafe (sample menu)
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Slices $4.50
Bon Sushi (sample menu)
  • Gyu (beef) don $13.50
  • Egg katsu don-chicken-pork $13.50
  • Vegetarian udon $12.00
  • Vegetarian $12.00
  • Tempura udon $14.50
  • Vegetarian roll $7.80
  • Crab
  • Fresh tuna $2.50
Delta Bakehouse (sample menu)
  • Strawberry cheese cake $2.50
  • Plain egg $2.70
  • Cream donut $1.30
  • Steak & Mushroom $2.90
  • Bacon and egg $2.90
  • Chicken & Curry $2.90
  • Chicken wing $1.20
  • Hot dog $2.50
Little Bread & Butter Bakery (sample menu)
  • Daily Baked Bread (Talk to the Team)
  • Boiled Egg / Sliced Tomato $2.50
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • Bread & Butter Tomato Kasundi $14.50
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Champagne Ham $3.00
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
P.G's Takeaway

P.G's Takeaway

location

Address

5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094861582

email

Email

None

clock

Opened hours

4 PM to 9 PM (Mon), 11:30 AM to 9 PM (Tue-Wed, Sun), 11:30 AM to 10 PM (Thu-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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