P.G's Takeaway in Auckland Menu

DEEP FRIED DEEP FRIED
  • Fresh Fish Cooking Charge per piece $1.00
  • 1 Chips $2.50
  • Crab Sticks $1.60
  • Fish Of the Day-Hoki $2.80
  • Crumbed Hokii $3.10
  • Chicken Cutlet $2.50
  • Fishcakes $2.00
  • Hash Brown $0.90
  • Hot Dog $2.00
  • Mussel $1.40
  • Oyster $1.60
  • 1 Sausage $1.50
  • Scallop $1.70
  • Squid Ring $1.20
  • Spring Roll $2.30
  • Curry Roll $2.30
  • Vegetarian Roll $2.30
  • 6 Won Ton $4.20
  • 6 Chicken Nuggets $4.80
  • Mussel Fritter $2.30
  • Paua Fritter $2.30
  • Potato Fritter $0.90
  • Corn Fritter $2.30
  • Prawns $1.60
  • Fish & Chips $4.00
SMALL MEALS SMALL MEALS
  • 5X Chicken Nuggets & Chips $5.20
  • Fish & Chips & Potato Fritter $4.60
  • Hot Dog & Chips $3.20
  • Sausage & Chips $2.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $3.20
  • Cheese & Onions $4.20
  • Bacon & Banana $4.20
  • Bacon $3.20
  • Bacon & Cheese $4.20
  • Bacon, Cheese & Pineapple $5.00
  • Bacon & Egg $4.20
  • Ham $3.00
  • Ham & Cheese $4.20
  • Ham & Pineapple $4.00
  • Ham & Tomato $4.20
  • Ham & Egg $4.00
  • Ham, Cheese & Pineapple $5.00
  • Steak $5.00
  • EXTRA $1.00
SPECIALS SPECIALS
  • Special A: $10.70
    • 2X Fish, 2X Sausages & $2 Chips, 2X Potato Fritter
  • Special B: $19.70
    • 4X Fish, 4X Sausages & $4 Chips, 4X potato Fritter
DESSERTS DESSERTS
  • Banana Fritter $2.30
  • Doughnut $1.30
  • Pineapple Fritter $1.30
  • Kumara Chips $6.00
BURGERS BURGERS
  • Ham Burger $3.80
  • Bacon $4.80
  • Bacon & Egg with Cheese $5.80
  • Bacon & Mushroom $5.80
  • Cheese $4.50
  • Chicken $5.80
  • Chicken & Egg $6.50
  • Chicken, Bacon & Pineapple $7.00
  • Egg $4.20
  • Fish $5.80
  • Hawaiian $5.80
  • P.G's Special $8.50
  • Steak $6.50
  • Vegetarian $6.00
  • EXTRA $1.00
  • American Hot Dog $4.50
  • Sea Dog $4.50
SOUPS SOUPS
  • Won Ton Soups $8.50
  • TERAKIHI GURNARD SNAPPER to be Weighed
  • Fresh Fish Cooking Charge per Piece $1.00
  • Crumbed Fish Cooking Charge per Piece $1.50

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Te kouma, coromandel - each $5.50
  • With whitestone salted butter or pomegranate & evo $5.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Butternut & ricotta cannelloni $9.00
Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Bento $17.90
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Rice (180gm) $3.00
  • Shoyu Chicken Ramen Noodles $10.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Katsu Udon $10.90
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Gold Star Take Away (sample menu)
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
  • Battered Mussel $1.00
  • Chicken $4.50
  • wonton $0.70
  • Bacon & Egg $3.80
  • Ham $3.30
  • Sweet Chilli Beef $9.90
  • Milk Shake $3.50
The Elephant Wrestler (sample menu)
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Pulled Pork Pizza $21.9
    • w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • 5 Spiced Salt & Pepper Squid $16.5
    • w/ Vietnamese mint dressing & mixed sprout salad
  • Pork & Shitake Won Tons $12.5
    • w / sweet chilli sauce
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Venison Ribs 400gm $32.9
    • sous vide, w/ cherry mustard glaze
  • Mini Burger $11.5
    • Chicken or Beef with fries and ketchup
Fujisan (sample menu)
  • Beef $17.00/$22.00
  • Pork (Spicy only) $14.00/$19.00
  • Salmon Teri $17.00/$22.00
  • Course A (Meat) $40.00
  • Fish Egg Rice $14.00/$19.00
  • Yakisoba $14.00
  • Katsu (Chicken or Pork) $15.00/$20.00
  • Pork
Sigdi (sample menu)
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Vindaloo (Lamb or Beef)
    • A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • All breads are freshly baked in a tandoor oven
Kingseat Takeaways (sample menu)
  • Egg $3.00
  • Ham, cheese, tomato $3.00
  • Cheese & onion $3.00
  • ●or
    • 6 fish / 10 potato fritters
  • Garlic prawn $10.90
  • Snapper $6.00
  • Chicken $9.90
  • Steak & egg $7.50
Kofte Kofte (sample menu)
  • Turkish delight $2.50 EACH
  • Large $14
  • Lamb
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Fries $4.50
    • Aioli
  • Sauce $2
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Lamb $12
Hansan Vietnamese Restaurant (sample menu)
  • P2
    • Vietnamese Ham with Rice Noodles Soup
  • H1
    • (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
  • C1
    • Chicken Rice Noodles Soup
  • A13
    • pork spare ribs
  • P1
    • Pork Rice Noodles Soup
  • P10
    • Pork Spare Ribs on Rice
  • P7
    • Wonton Fine Egg Noodles Soup
  • B13
    • Pan Fried Steak with Lemon Grass on Rice
Da Vinci's Restuarant (sample menu)
  • Spaghetti Mediterraneo $22.00
    • Smoked salmon, olives in rich tomato & basil sauce
  • Minestrone Soup (V) $10.00
    • Seasonal vegetable, pesto, pasta, napoli
  • Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. $7.50
  • King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Chicken $12.50
    • Chicken, mushrooms, onion, roasted capsicum.
  • Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
Sumo Sushi (sample menu)
  • Karaage chicken udon $12.00
  • Katsu $14.00
    • Salmon
  • Seafood yakisoba $13.00
  • Tempura udon $12.00
  • Teriyaki salmon ramen $12.00
  • *Kitsune udon $11.00
    • tofu udon
  • Sashimi don $13.00
    • tuna or salmon
  • *Seafood ramen $14.00
The Base Bar And Restaurant (sample menu)
  • Ultimate spicy chicken wings $3.50
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Chicken heart $5.00/$6.00
  • Crispy chicken bones $4.00
Uncle & Tuk Tuk Thai (sample menu)
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
Little Jimmy (sample menu)
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Leaf Salad, Vinaigrette $9
  • Curly Fries, Chiptole Aioli $9
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Rangoli (sample menu)
  • Seafood Egg Drop Soup $8.00
  • Paneer Pasanda $14.00
    • Cottage cheese and green peas simmered in tangy creamy gravy
  • Tandoori platter for two $19.00
    • A combination of tandoori chicken, Hariyali Tikka. sheesh, kebab and chicken tikka
  • Lamb Kabuli $16.00
    • Lamb cooked in cream and yogurt
  • Chicken in Garlic Sauce $18.00
  • Fish/Prawns in Hot Tomato Sauce $19.00
  • FishlPrawns Sichuan $19.00
  • chicken Hyderabadi $16.00
    • Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
P.G's Takeaway

P.G's Takeaway

location

Address

5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094861582

email

Email

None

clock

Opened hours

4 PM to 9 PM (Mon), 11:30 AM to 9 PM (Tue-Wed, Sun), 11:30 AM to 10 PM (Thu-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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