Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Seafood Chowder $15.00
Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Fresh Vegetable Platter N/A
A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Bruschetta $10.00
Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Fresh Mussel Platter N/A
Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Confit Duck Leg $28.00
Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Chicken Parcel $25.00
Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad