P.G's Takeaway in Auckland Menu

DEEP FRIED DEEP FRIED
  • Fresh Fish Cooking Charge per piece $1.00
  • 1 Chips $2.50
  • Crab Sticks $1.60
  • Fish Of the Day-Hoki $2.80
  • Crumbed Hokii $3.10
  • Chicken Cutlet $2.50
  • Fishcakes $2.00
  • Hash Brown $0.90
  • Hot Dog $2.00
  • Mussel $1.40
  • Oyster $1.60
  • 1 Sausage $1.50
  • Scallop $1.70
  • Squid Ring $1.20
  • Spring Roll $2.30
  • Curry Roll $2.30
  • Vegetarian Roll $2.30
  • 6 Won Ton $4.20
  • 6 Chicken Nuggets $4.80
  • Mussel Fritter $2.30
  • Paua Fritter $2.30
  • Potato Fritter $0.90
  • Corn Fritter $2.30
  • Prawns $1.60
  • Fish & Chips $4.00
SMALL MEALS SMALL MEALS
  • 5X Chicken Nuggets & Chips $5.20
  • Fish & Chips & Potato Fritter $4.60
  • Hot Dog & Chips $3.20
  • Sausage & Chips $2.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $3.20
  • Cheese & Onions $4.20
  • Bacon & Banana $4.20
  • Bacon $3.20
  • Bacon & Cheese $4.20
  • Bacon, Cheese & Pineapple $5.00
  • Bacon & Egg $4.20
  • Ham $3.00
  • Ham & Cheese $4.20
  • Ham & Pineapple $4.00
  • Ham & Tomato $4.20
  • Ham & Egg $4.00
  • Ham, Cheese & Pineapple $5.00
  • Steak $5.00
  • EXTRA $1.00
SPECIALS SPECIALS
  • Special A: $10.70
    • 2X Fish, 2X Sausages & $2 Chips, 2X Potato Fritter
  • Special B: $19.70
    • 4X Fish, 4X Sausages & $4 Chips, 4X potato Fritter
DESSERTS DESSERTS
  • Banana Fritter $2.30
  • Doughnut $1.30
  • Pineapple Fritter $1.30
  • Kumara Chips $6.00
BURGERS BURGERS
  • Ham Burger $3.80
  • Bacon $4.80
  • Bacon & Egg with Cheese $5.80
  • Bacon & Mushroom $5.80
  • Cheese $4.50
  • Chicken $5.80
  • Chicken & Egg $6.50
  • Chicken, Bacon & Pineapple $7.00
  • Egg $4.20
  • Fish $5.80
  • Hawaiian $5.80
  • P.G's Special $8.50
  • Steak $6.50
  • Vegetarian $6.00
  • EXTRA $1.00
  • American Hot Dog $4.50
  • Sea Dog $4.50
SOUPS SOUPS
  • Won Ton Soups $8.50
  • TERAKIHI GURNARD SNAPPER to be Weighed
  • Fresh Fish Cooking Charge per Piece $1.00
  • Crumbed Fish Cooking Charge per Piece $1.50

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • WOOD FIRED PRAWNS 11.5
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
Flavour House (sample menu)
  • Beef brisket fried rice $10.00
  • Mixed vegetables $10.00
  • Sweet & Sour fish fillets $22.00
  • Hot & Spicy pot $16.00
  • Steamed blue cod $36.00
  • Beef noodle soup $10.00
  • Sauteed shredded pork with capsicum on rice $12.00
  • Hot & Spicy Wonton $8.00
Family House BBQ Buffet Restaurant (sample menu)
  • Potato Pancake $15.00
    • pan fried ground potato with chopped vegetables
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Sweet & Sour Sauce with Chicken $30.00
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Pork Bone Soup and Potato $45.00
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Et Tu Bistro (sample menu)
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Eggs $4.00
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Garlic Mashed Potato $5.50
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
Wintergarden Cafe (sample menu)
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Hand cut fries with fresh aioli $8.50
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Piatti Italiani (sample menu)
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Garlic bread $6.50
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Kofte Kofte (sample menu)
  • Mini butty + fries $8 each
  • Chicken $15
  • Large $13
  • Kumara chips $6
    • Aioli
  • Chicken blue cheese $11.90
    • Lettuce, tomato, blue cheese, tomato jam, aioli
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Xtra large $20
  • Beef $15
Greenwoods Fresh Catch (sample menu)
  • Potato fritter $1.00
  • Battered sausage $2.50
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Wedges $7.00
  • Fish of the day $5.00
  • Spicy wedges $7.00
  • Hotdog $2.50
  • Spring Roll $2.50
Cock and Bull Ellerslie (sample menu)
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Seasonal Vegetables
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Assorted Vegetables with Garlic Butter
  • Green Salad with Honey Mustard Dressing
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
Scullery (sample menu)
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • Avocado or Spinach $3.00
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
Raven & Cook (sample menu)
  • - free range bacon $24.00
  • -grilled tomatoes $7.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Wilted spinach $6.00
  • -grilled crab meat $25.00
  • -free range bacon $22.00
  • (Vegetarian and GF options available)
  • (V)= vegetarian
Lyn's Bakery (sample menu)
  • Choco log with icing $6.50
  • Pizza $2.00
  • Apricot slice $1.40
  • Chicken kebab $2.50
  • Apple turnover $1.40
  • Chicken roll $2.40
  • -6 for $5.00
  • Sandwich $2.00
Judy's Kitchen & Catering (sample menu)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 10. Fried Food $5.00 (5 pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 3. Chicken Combo $25.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
Salad Works (sample menu)
  • MESCLUN
    • A mixture of tender young greens
  • THR $7.30
    • Chicken Nero
  • 1 choice of Full portion = 2 choice of Half - portion
  • - Lime & chilli chicken
  • - Balsamic vinaigrette
  • Feta cheese + Garlic mayo dressing
  • TIP. Have more choices with half-portions
  • NERO
    • Cos lettuce leaves
Esquries Coffee (sample menu)
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Bagel with jam and cream cheese $7.50
  • Cinnamon french toast
  • All of our eggs are free range
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with bacon, banana & maple syrup $16.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
P.G's Takeaway

P.G's Takeaway

location

Address

5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094861582

email

Email

None

clock

Opened hours

4 PM to 9 PM (Mon), 11:30 AM to 9 PM (Tue-Wed, Sun), 11:30 AM to 10 PM (Thu-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
5 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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