Phil's Kitchen in Auckland Menu

STARTERS STARTERS
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
MAINS MAINS
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Dauphinoise potato 7.50
  • Side Salad with French dressing 7.50
  • Side vegetable 7.50
DESSERTS DESSERTS
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds

Nearby Sample Menus

  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 35. Gaeng Panang $15.50
    • Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
  • 20. Yum Gai $15.50
    • Hot & Spicy grilled chicken cooked with lemon juice & salad
  • Cashew nuts $3.50
  • 57. Pla Pad Pong Curry $15.50
    • Deep fried fish with curry powder with egg and vegetables.
  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Free range poached egg $2.50
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Avocado $4.00
  • Steam Chives & Shrimp Dumpling $5.80
  • Diced Chicken with Szechuan Sauce $20.00
  • Deep Fried Prawn Tempura $9.00
  • ●Fried Rice or Noodle
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Shrimp & Pork Wonton Soup $9.00
  • Stewed Beef tendon Noodle Soup $10.50
  • Chicken Lollipop $12.00
    • 4 pcs
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
  • -Prawns $12.00
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Bacon & Egg Slice $4.00
  • Square Loaf $3.00
  • Almond & honey tart / Almond biscuits $2.50
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Potato Top pies $4.50
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Apple Slice / Apricot Slice $2.50
  • Caramel Slice $2.00
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Takoyaki
    • With Japanese octopus dumplings
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Edamame $3
    • With boiled soybean pods
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Prawn $13
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Katsu Gozen
    • With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
  • Miso Katsu Don
    • With crumbed meat, sweet miso sauce
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Gnocchi della casa $22.9
    • traditionally made w. Bolognese sauce & topped w. Rocket
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Ham & Cheese Toastie $5.00
  • - Smoked Salmon $19.90
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • Toast w/ Jam + Butter $5.00
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • French Toast w/ Bacon + Maple Syrup $7.50
  • L5 Pineapple Chicken Fillet $15.00
  • F17 Beef Fried Noodle $9.50
  • N8 Chicken Fillet with Honey-glazed Sauce on Hot Plate $16.00
  • M8 Salted Fish & Eggplant in Hot Pot $16.00
  • K14 King Prawn with tomato Sauce $20.00
  • I5 Shredded Duck Soup $6.00
  • K23 Fish Fillet with Sweet Corn $15.00
  • E7 Beef Brisket Noodle Soup $8.50
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Vegetable salad $9
  • Cumin gouda $18
  • Kikorangi blue $18
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Klook Foon N/A
    • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • ●Sides
  • Egg on toast $6.00
  • -Cream cheese and preserve $8.50
  • Bacon (2), house baked beans $6.50
  • Creamed mushroom $16.00
    • On foccacia
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • Bacon and egg on toast $8.00
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Sweet Corn & Chicken Soup $6.00
  • -Whole $50.00
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Roast Duck (Half) $18.80
  • Scrambled Egg with Tomatoes $9.80
  • Fried Wonton $8.00
    • 12 pcs
  • Lemon Chicken (Half) $14.80
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Gado Gado $11.00
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Phil's Kitchen

Phil's Kitchen

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497741

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Special Occasion Dining ,  Serves Alcohol

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand