Phil's Kitchen in Auckland Menu

STARTERS STARTERS
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
MAINS MAINS
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Dauphinoise potato 7.50
  • Side Salad with French dressing 7.50
  • Side vegetable 7.50
DESSERTS DESSERTS
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • - Champagne ham, cheese and sliced tomato $17.00
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • Pasta Pappardelle (options of )
  • Smoked salmon $5.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Soup Of the day: please ask our wait staffs for details
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Kebab Sensation (sample menu)
  • -combo $15.50
    • combo served with chips and 420ml drink
  • extra jalapenos $1.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • chicken burger $7.50
  • chicken works $11.50
  • falafe $10.50
  • extra sauce $0.50
    • if more than three
  • -combo $13.50
    • combo served with chips and 420ml drink
Southmall Fisheries (sample menu)
  • PINEAPPLE FRITTERS $0.90
  • HOT DOGS $1.60
  • SCALLOPS $1.60
  • OYSTERS $1.30
  • CORN $2.20
  • HAWAIIAN BURGER $3.20
  • 3 Sausages
  • $2.70 per piece
Samadi (sample menu)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Palau $4.00
    • Afghan long grained rice (V)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
The Casual Foodie (sample menu)
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
Little Star Takeaway (sample menu)
  • Corn Fritter $2.00
  • Fish Burger $4.20
  • Veg Burger $3.30
  • Donut
  • Sausage
  • Chicken Karage $9.90
  • Fish of the day $2.50
  • Tarakihi $3.60
Cozy BBQ Restaurant (sample menu)
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Cozy Salad $10
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
Sushi House & Donburi (sample menu)
  • Scallop Nigiri $2.00
  • Tempura Udon $12.00
    • Japanese style noodles & deep fried prawn, vegetables with soup
  • Salmon Nigiri $2.00
  • Ten Ebi Nigiri $2.00
    • fried prawn
  • Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
  • Teriyaki Beef Bento Box $18.00
    • teriyaki beef, sushi, salad, tempura, fruit, rice, miso soup
  • Spicy Chicken Bento Box $18.00
    • spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Salmon Salad $12.00
    • raw fresh salmon or teriyaki salmon on salad
Golden Bowl (sample menu)
  • 7 Dumpling Soup $10.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 2 Wonton Noodle Soup $9.90
  • 18 Vegetable Fried Rice $12.90
  • 9 Chicken Congee $8.50
  • 8 Dumpling Noodle Soup $10.90
  • 11 Fish Ball Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
Restaurant Carinthia & Patisserie (sample menu)
  • Gluten free options $2.00 EXTRA
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • -salmon, cream cheese & capers $10.50
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
Wang Thong in Food Alley (sample menu)
  • Chili and Basil Stirfried
  • Oyster Sauce Stirfried
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Garlic and Pepper Stirfried
  • Lemon Chicken $ 12.50
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
Happy Japanese Restaurant (sample menu)
  • Vegetable roll $12.00
  • Chips $6.00
  • Eggplant & prawn agedashi $10.00
    • Deep fried eggplant and prawn in dashi based sauce
  • Yakiniku don (beef) $13.00
  • Mustard mayo chicken $13.00
  • Okonomiyaki seafood $15.00
  • Edamame $6.00
  • Sushi & tempura $23.00
Spice Traders Indian Restaurant (sample menu)
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
  • GARLIC NAAN $4.00
  • STEAMED BASMATI RICE $4.00
Snells Beach Cappuccino Coffee (sample menu)
  • .Steak & Kidney $3.80 each
  • 5-TANK & HIGH TOP LOAF $2.80
  • 7-CURRANT BUN $6.50 each
  • Battered fish $2.60
  • Fish roll $3.80
  • 2-FRENCH STICK $2.50
  • .Lasagna $2.50 each
  • American hotdog roll $3.80
Vietflames (sample menu)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Seasonal Greens $8.00
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Phil's Kitchen

Phil's Kitchen

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497741

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Special Occasion Dining ,  Serves Alcohol

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand
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