Address
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand
Phil's Kitchen in Auckland Menu
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STARTERS-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Crispy pork belly 19.50
- lentil, coconut & green apple
MAINS-
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
- Side Dauphinoise potato 7.50
- Side Salad with French dressing 7.50
- Side vegetable 7.50
DESSERTS-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
Nearby Sample Menus
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37. Gaeng Massaman $15.50
- Sliced beef with cashew nuts, coconut milk and potatoes
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35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
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20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
- Cashew nuts $3.50
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57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
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16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
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19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
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26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
- Free range poached egg $2.50
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Avocado $4.00
- Steam Chives & Shrimp Dumpling $5.80
- Diced Chicken with Szechuan Sauce $20.00
- Deep Fried Prawn Tempura $9.00
- ●Fried Rice or Noodle
- Deep Fried Chicken with Salt & Pepper $18.00
- Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
- Shrimp & Pork Wonton Soup $9.00
- Stewed Beef tendon Noodle Soup $10.50
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Chicken Lollipop $12.00
- 4 pcs
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Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
- Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
- -Prawns $12.00
- Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
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Momos (Dumplings) $9.00
- Served with spicy tomato chutney
- Stir Fry Chicken / Lamb / Paneer $9.00
- Chicken Tawa Liver / Kheema Ghotala $14.00
- Bacon & Egg Slice $4.00
- Square Loaf $3.00
- Almond & honey tart / Almond biscuits $2.50
- Caramel & Date Slice / Smiley Face Biscuits $2.80
- Potato Top pies $4.50
- Bacon & Egg Muffins / Mousetraps $4.90
- Apple Slice / Apricot Slice $2.50
- Caramel Slice $2.00
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Lil' Huia $22
- Smoked chicken, cranberry and brie
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Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
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Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
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Takoyaki
- With Japanese octopus dumplings
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Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
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Edamame $3
- With boiled soybean pods
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Salmon Sashimi Don $14
- With fresh salmon sashimi slices
- Prawn $13
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Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
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Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
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Miso Katsu Don
- With crumbed meat, sweet miso sauce
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Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
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Gnocchi della casa $22.9
- traditionally made w. Bolognese sauce & topped w. Rocket
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Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
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Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
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Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
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Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
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Risotto al Nero $18.00
- arborio rice, w black squid ink and baby squid
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Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
- Ham & Cheese Toastie $5.00
- - Smoked Salmon $19.90
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Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
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Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
- Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
- Toast w/ Jam + Butter $5.00
- Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
- French Toast w/ Bacon + Maple Syrup $7.50
- L5 Pineapple Chicken Fillet $15.00
- F17 Beef Fried Noodle $9.50
- N8 Chicken Fillet with Honey-glazed Sauce on Hot Plate $16.00
- M8 Salted Fish & Eggplant in Hot Pot $16.00
- K14 King Prawn with tomato Sauce $20.00
- I5 Shredded Duck Soup $6.00
- K23 Fish Fillet with Sweet Corn $15.00
- E7 Beef Brisket Noodle Soup $8.50
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Risotto $26
- With paprika roasted chicken and green peas
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Vegetable salad $9
- Cumin gouda $18
- Kikorangi blue $18
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
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Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
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Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
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Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
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Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
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Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
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Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
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Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
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Pancakes $7.50
- Maple syrup, banana and cream
- ●Sides
- Egg on toast $6.00
- -Cream cheese and preserve $8.50
- Bacon (2), house baked beans $6.50
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Creamed mushroom $16.00
- On foccacia
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Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
- Bacon and egg on toast $8.00
- Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
- Sweet Corn & Chicken Soup $6.00
- -Whole $50.00
- Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
- Roast Duck (Half) $18.80
- Scrambled Egg with Tomatoes $9.80
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Fried Wonton $8.00
- 12 pcs
- Lemon Chicken (Half) $14.80
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Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
- Gado Gado $11.00
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Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
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Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
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Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
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Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
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Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
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Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Phil's Kitchen
Phone
098497741
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Seating , Special Occasion Dining , Serves Alcohol
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand
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