Phil's Kitchen in Auckland Menu

STARTERS STARTERS
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
MAINS MAINS
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Dauphinoise potato 7.50
  • Side Salad with French dressing 7.50
  • Side vegetable 7.50
DESSERTS DESSERTS
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Swashbucklers (sample menu)
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Vegetarian Option Available $24.00
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
Saltwater Takewaways (sample menu)
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Crab stick $1.40
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Spring roll $2.50
  • Tarakihi $4.50
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Cafe Anatolia (sample menu)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Sri Mahkota Restaurant (sample menu)
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • E08] Roti Canai (2 pcs) $5.00
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E02] Vegetarian Spring Rolls $5.00
  • E07] Bowl of Chicken Rice $2.00
The Village Fisheries (sample menu)
  • 1 fish
  • 4 mussels
  • HOKI FISH $2.50
  • 1 fish
  • $1.50 chips
  • 2 sausages
  • SCALLOP $2.00
  • POTATOES FRITTER $1.00
Damas Kino (sample menu)
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Rice $5.00
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • 1/2 Chicken $12.00
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
cafe Kaos (sample menu)
  • Creamy Mushroom $5.00
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • ADD BACON & make it "special"
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
Mairangi Japanese Cuisine (sample menu)
  • -Main $14.90
  • -Main $13.00
  • -Main $14.90
  • Tanuki Udon $12.00
  • Kitsune Udon $12.00
  • Castor Bay Lunch Box $19.90
  • Kenchin Udon $13.00
  • ·Teriyaki Tofu Don
Golden Ducks Charcoal Roast (sample menu)
  • Roast Chicken $20.00
  • Duck wing & feet $5.00
  • Sause $1.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Stewed Beef on chicken rice $14.00
  • Charcoal Roast Duck half $21.00
  • 1/4 Roast duck on chicken rice $12.00
  • Stewed Pork on chicken rice $13.00
Tongue & Groove Cafe (sample menu)
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • - BACON $17.90
  • POTATO NUGGETS $7.50
Victoria Sushi (sample menu)
  • Fish katsu $13.50
  • Fish teriyaki $13.50
  • Tofu teriyaki $11.00
  • Chicken katsu udon $12.00
  • Chicken katsu don $12.50
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Fish Teriyaki box $15.50
  • Victoria's favorites(48pcs) $75.00
Scholars Cafe (sample menu)
  • CLAT $12
    • With chips
  • Chicken $9.50
    • With chips
  • Field Mushroom $13.90
    • With AUa
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Bacon & Eggs on Toast $9.90
  • Scholars Big Breakfast $15.90
  • -With salmon $8.50
  • Chips $4
Amphora Restaurant (sample menu)
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Crispy Polenta $5.50
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Roast Potatoes $5.00
Balance Kitchen (sample menu)
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
Phil's Kitchen

Phil's Kitchen

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497741

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Special Occasion Dining ,  Serves Alcohol

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand
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