Phnom Penh Restaurant in Auckland Menu

ENTREE ENTREE
  • Satay Chicken $7.50
    • Chicken skewer served with satay peanut sauce
  • Cambodia Fish Cake $5.90
    • White fish blended with lemon grass, long bean and Cambodia spices.
  • Spring Roll $7.50
    • Crispy spring roll with moist and succulent minced pork.
  • Money Bag $7.50
    • Deep fried wonton with minced chicken and prawn filling.
  • Prawn Twister $6.50
    • Succulent prawn wrapped in crispy pastry.
  • Squid Ring $6.50
    • Crispy salt and black pepper squid ring served with sweet chilli sauce.
  • Gari Puff $7.50
    • Minced chicken mixed with spices, potato, onion wrapped in puff pastry.
  • Chips $4.90
    • with aioli
  • Kumara Chips $5.90
    • with aioli
  • Garlic Bread $2.5
  • Mix Entree $7.50
BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Phnom Penh Breakfast $14.90
    • Toast, bacon, hash brown, egg, sausage, tomato and baked bean.
  • Portobello Mushroom Breakfast $14.90
    • Toast, bacon, hash brown, egg, saugage, tomato and portabello mushroom.
  • Egg on Toast $6.90
    • Two eggs with toast.
  • Mince on toast $10.90
    • Homemade mince served with toast and fried egg.
  • Salmon Omelette $13.90
    • Salmon, spinach and tomato.
  • Bacon Omelette $12.90
    • Bacon, cheese and onion.
  • Chicken Omelette $12.90
    • Chicken, spinach and bacon.
  • Egg Benedict $15.90
    • with fresh salmon fillet Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
  • Egg Benedict $13.50
    • with Bacon Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
  • Cheesy Chicken Meal $15.50
    • Grilled chicken fillet top with cheese on toasted French stick. Served with salad, chip and homemade aioli.
  • Salmon Brunch $16.90
    • Grilled salmon fillet served chip and salad.
  • BLAT $13.50
    • Bacon, lettuce, avocado and tomato with bagel. Served with a side of chip and aioli.
  • CLAT $15.50
    • Chicken, lettuce, avocado, tomato and bacon with bagel. Served with a side of aioli.
SOUP SOUP
  • Tom Yum Goong $10.50
    • either with seafood Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
  • Tom Yum Goong $11.50
    • either with prawn Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
  • Tom Yum pla $11.50
    • Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
  • Tom Kha Gai $ 10.50
    • Coconut milk chicken soup with fresh herbs, mushroom and coriander.
  • Wonton Soup $10.90
    • Chicken, prawn and snapper minced in a soft and succulent wonton pastry.
  • Laksa Noodle $11.90
    • Soup with either chicken, beef
  • Laksa Noodle $13.90
    • Soup with seafood Laksa soup with egg noodle, egg and your choice of meat.
MAINS CURRY MAINS CURRY
  • Massaman Curry Lamb $17.90
    • Slow cooked of Massaman lamb curry with onion, potato, carrot and crisp shallot.
  • Saraman $13.90
    • Cambodia beef stew with creamy coconut sauce served with either rice or toasted French stick.
  • Red Curry $13.90
    • with chicken, pork, prawn or seafood.
  • Red Curry $15.90
    • Cambodia red curry with your choice of meat and vegetables.
Yellow Curry >> Chicken cooked in Thai yellow curry, potato, carrot, onion, and crisp shallot. Served with rice. Yellow Curry >> Chicken cooked in Thai yellow curry, potato, carrot, onion, and crisp shallot. Served with rice.
  • Green Curry $13.90
    • Chicken cooked in Thai yellow curry, pork, beef, prawn.
  • Green Curry $15.90
    • with seafood Green curry with eggplant, broccoli, bamboo shoot and green peas. Served with rice.
Red Curry Duck >> Duck, peas, pineapple,lychee, grape and capsicum in red curry paste. Red Curry Duck >> Duck, peas, pineapple,lychee, grape and capsicum in red curry paste.
  • Mango Curry $14.90
    • with Chicken, Beef or Pork With your choice of meat and vegetables in a mango curry sauce.
STIR FRY STIR FRY
  • Chicken Cashew Nuts $14.90
    • Stir friend chicken with chill paste, broccoli, mushroom, onion, carrot and cashew nut. Served with rice.
  • Satay Chicken on Rice $12.90
    • Stir fried chicken and vegetables in satay sauce.
  • Chha Khnei $12.90
    • Stir fried either chiken or pork with ginger and vegetables, served with rice.
  • Beef Oyster Sauce > Stir fried beef with mushroom and broccoli in a light oyster sauce. Served with rice. $12.90
  • Sweet and Sour $12.90
    • with pork, Chicken Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
  • Sweet and Sour $17.90
    • with Snapper Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
Garlic Duck >> Stir fried duck with garlic and vegetables. Garlic Duck >> Stir fried duck with garlic and vegetables.
  • Seafood hot plate $18.90
    • Mixed seafood and vegetable on hot plate. Served with rice.
  • Black Pepper Beef $16.90
    • Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.
  • Black Pepper Beef $18.90
    • Lamb Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.
Lok Lak >> Cambodia style stir fried scotch fillet top with soft fried egg. Served with rice and lemon & black pepper sauce. Lok Lak >> Cambodia style stir fried scotch fillet top with soft fried egg. Served with rice and lemon & black pepper sauce.
  • Pad See Ew $13.90
    • with Chicken, Beef, Pork Rice noodle with egg, spring onion, vegetables and bean sprout.
  • Pad See Ew $15.90
    • prawn or Seafood Rice noodle with egg, spring onion, vegetables and bean sprout.
  • Bai Chha $13.90
    • with Chicken Cambodia style fried rice with egg and vegetable.
  • Bai Chha $15.90
    • Prawn Cambodia style fried rice with egg and vegetable.
  • Pineapple Fried Rice $13.90
    • with Chicken, beef Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
  • Pineapple Fried Rice $15.90
    • Prawn or Seafood Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
  • Nasi Goreng $16.90
    • with prawn Indonesian influence fried rice with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
  • Mee Goreng $13.90
    • with chicken, pork, beef Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
  • Mee Goreng $15.90
    • Prawn or Seafood Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
TRADITIONAL MAINS TRADITIONAL MAINS
  • Larb Sach Mon $13.90
    • Chicken breast minced cooked with lime juice, chilli and Cambodia herbs and salad.
  • Tamarind Fish $17.90
    • Crisp fillet snapper coated with chilli tamarind sauce and lime leaves.
  • Amok $18.90
    • (a very popular traditional Cambodia dish) Steam fillent snapper and spinach in coconut sauce with Cambodia herbs and spices.
  • Lemongrass Lamb $14.90
    • Marinated lamb with lemongrass served with a side of seasonal green salad and traditional pickle carrot.
  • Chicken Macadamia Nut $15.90
    • Deep fried chicken served on steam vegetables and top with homemade sauce and macadamia nut.
  • Steamed Snapper $17.90
    • Steamed fillet snapper with ginger and lemon. Topped with homemade mild sweet chilli sauce.
A LITTLE FURTHER WEST A LITTLE FURTHER WEST
  • Scotch Fillet $17.90
    • Grilled scotch fillet steak served with a side of seasonal green salad, steamed vegetables and top with creamy mushroom sauce.
  • Steak and Mushroom $17.90
    • Grilled sirloin steak served with a side of seasonal green salad, Portobello mushroom, potato and topped with gravy sauce.
  • Sirloin Steak $17.90
    • Sirloin steak, chips and eggs served with either a side of creamy mushroom or a seasonal green salad.
Fish and Chips Meal >> with either Hoki $11.90 or  Snapper $18.90 Crispy battered fish served with chips, salad and homemade aioli. Fish and Chips Meal >> with either Hoki $11.90 or Snapper $18.90 Crispy battered fish served with chips, salad and homemade aioli.
  • Phnom Penh Chicken Salad $14.50
    • Grilled chicken breast served on a season green salad topped with aioli and toasted French stick.
  • Chicken Cutlet $14.90
    • Crispy chicken cutlet served with steamed rice.
  • Grilled Chicken Salad $14.50
    • Grilled chicken served on a fresh seasonal green salad.
  • Seafood Salad $14.50
    • Scallop, prawn, squid and mussel on a fresh seasonal green salad.
  • Cambodia Lamb Salad $16.50
    • Grilled Lamb, with fresh summery lime dressing and fresh herbs. Served on a fresh seasonal green salad.
  • Lamb Salad $16.50
    • Grilled lamb served on a fresh seasonal green salad. Topped with cashew nut and honey mustard.
  • Thai Beef Salad $15.90
    • Thai inspired salad, grilled slice beef cooked with sweet chilli paste, lime juice, tomato, cucumber, coriander and spring onion served with salad.
  • Salmon Salad $16.90
    • Grilled salmon fillet served on a fresh green salad with tangy orange dressing. Topped with honey mustard sauce.
  • Plah Salmon $16.90
    • This is a fresh summery salmon salad inspired by Thai flavour; served with grilled marinated salmon fillet topped with mild chilli lime juice and fresh herbs served with salad.
  • Salmon Fillet Meal $16.90
    • Grilled fresh salmon fillet served on a bed of steamed vegetables and topped with hollandaise sauce. Served with toasted French stick.
BURGER (All burgers are served with a side of chips and homemade aioli) BURGER (All burgers are served with a side of chips and homemade aioli)
  • Steak And Egg Burger $16.50
  • Classic Chicken Mayo $10.90
  • Chicken honey Mustard $10.90
  • Beef Burger $10.90
  • Fish Burger $10.90
  • Chicken, Bacon & Avocado $12.90
  • Satay Chicken Burger $10.90
VEGETARIAN VEGETARIAN
  • Vegetarian Brunch $14.90
    • Portobello mushroom served with spinach, poached egg and hash brown topped with hollandaise sauce.
  • Tofu and Egg Fried Rice $13.90
    • Vegetarian style fried rice with mixed vegetable and tofu. Topped with cashew nuts.
Vegetarian Green Curry >> Green curry with mixed vegetable, eggplant, broccoli bamboo shoot and peas. Served with rice. Vegetarian Green Curry >> Green curry with mixed vegetable, eggplant, broccoli bamboo shoot and peas. Served with rice.

Nearby Sample Menus

  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Platter B $65.00
    • 54 pieces
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Make your Own Pasta $22
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Tomato soup $12
    • Tomato soup
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Starters $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Hapuka, tagine, couscous, carrot, date chutney
  • Fresh salmon nigiri
  • Teriyaki prawn roll
  • Tonkatsu roll (pork cutlet)
  • Cheese roll
  • Sesame seed tempura prawn
  • Tuna avocado roll
  • Teriyaki beef roll
  • Teriyaki chicken avocado roll
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • One Filing $5.00
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Succulent garlic or chilli prawns $11
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -Salmon $19.50
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Grilled Wedges $4.90
  • Custom Mix $10.00 per head
  • Extra Dip $1.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Egg & Soldiers $5.00
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • - Ham $18.50
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • ●Large
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • ●Diamond Shells
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • PARAM $19.00
    • with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
  • PARAM JUM SIL $18.50
    • tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • Entree $17.50
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Entree $18.00
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Teriyaki Chicken $13.00
  • Tempura Prawns $12.50
  • Maki $3.00
  • Fancy Nigiri $2.50
  • Onigiri $2.50
  • Single Sushi Piece $1.00
  • Udon $9.00
  • Chicken Katsu $11.00
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Special Chicken Wings $6.00
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

26 Coronation Road, Mangere Bridge, Auckland, 2022, New Zealand

phone

Phone

096363586

clock

Opened hours

Mon 10 AM to 10 PM Tue Closed Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Mastercard ,  Visa ,  Cash

Location
26 Coronation Road, Mangere Bridge, Auckland, 2022, New Zealand
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