Phnom Penh Restaurant in Auckland Menu

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Satay Chicken $7.50
- Chicken skewer served with satay peanut sauce
Cambodia Fish Cake $5.90
- White fish blended with lemon grass, long bean and Cambodia spices.
Spring Roll $7.50
- Crispy spring roll with moist and succulent minced pork.
Money Bag $7.50
- Deep fried wonton with minced chicken and prawn filling.
Prawn Twister $6.50
- Succulent prawn wrapped in crispy pastry.
Squid Ring $6.50
- Crispy salt and black pepper squid ring served with sweet chilli sauce.
Gari Puff $7.50
- Minced chicken mixed with spices, potato, onion wrapped in puff pastry.
Chips $4.90
- with aioli
Kumara Chips $5.90
- with aioli
Garlic Bread $2.5
Mix Entree $7.50

Phnom Penh Breakfast $14.90
- Toast, bacon, hash brown, egg, sausage, tomato and baked bean.
Portobello Mushroom Breakfast $14.90
- Toast, bacon, hash brown, egg, saugage, tomato and portabello mushroom.
Egg on Toast $6.90
- Two eggs with toast.
Mince on toast $10.90
- Homemade mince served with toast and fried egg.
Salmon Omelette $13.90
- Salmon, spinach and tomato.
Bacon Omelette $12.90
- Bacon, cheese and onion.
Chicken Omelette $12.90
- Chicken, spinach and bacon.
Egg Benedict $15.90
- with fresh salmon fillet Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
Egg Benedict $13.50
- with Bacon Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
Cheesy Chicken Meal $15.50
- Grilled chicken fillet top with cheese on toasted French stick. Served with salad, chip and homemade aioli.
Salmon Brunch $16.90
- Grilled salmon fillet served chip and salad.
BLAT $13.50
- Bacon, lettuce, avocado and tomato with bagel. Served with a side of chip and aioli.
CLAT $15.50
- Chicken, lettuce, avocado, tomato and bacon with bagel. Served with a side of aioli.

Tom Yum Goong $10.50
- either with seafood Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
Tom Yum Goong $11.50
- either with prawn Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
Tom Yum pla $11.50
- Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
Tom Kha Gai $ 10.50
- Coconut milk chicken soup with fresh herbs, mushroom and coriander.
Wonton Soup $10.90
- Chicken, prawn and snapper minced in a soft and succulent wonton pastry.
Laksa Noodle $11.90
- Soup with either chicken, beef
Laksa Noodle $13.90
- Soup with seafood Laksa soup with egg noodle, egg and your choice of meat.

Massaman Curry Lamb $17.90
- Slow cooked of Massaman lamb curry with onion, potato, carrot and crisp shallot.
Saraman $13.90
- Cambodia beef stew with creamy coconut sauce served with either rice or toasted French stick.
Red Curry $13.90
- with chicken, pork, prawn or seafood.
Red Curry $15.90
- Cambodia red curry with your choice of meat and vegetables.

Green Curry $13.90
- Chicken cooked in Thai yellow curry, pork, beef, prawn.
Green Curry $15.90
- with seafood Green curry with eggplant, broccoli, bamboo shoot and green peas. Served with rice.

Mango Curry $14.90
- with Chicken, Beef or Pork With your choice of meat and vegetables in a mango curry sauce.

Chicken Cashew Nuts $14.90
- Stir friend chicken with chill paste, broccoli, mushroom, onion, carrot and cashew nut. Served with rice.
Satay Chicken on Rice $12.90
- Stir fried chicken and vegetables in satay sauce.
Chha Khnei $12.90
- Stir fried either chiken or pork with ginger and vegetables, served with rice.
Beef Oyster Sauce > Stir fried beef with mushroom and broccoli in a light oyster sauce. Served with rice. $12.90
Sweet and Sour $12.90
- with pork, Chicken Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
Sweet and Sour $17.90
- with Snapper Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.

Seafood hot plate $18.90
- Mixed seafood and vegetable on hot plate. Served with rice.
Black Pepper Beef $16.90
- Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.
Black Pepper Beef $18.90
- Lamb Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.

Pad See Ew $13.90
- with Chicken, Beef, Pork Rice noodle with egg, spring onion, vegetables and bean sprout.
Pad See Ew $15.90
- prawn or Seafood Rice noodle with egg, spring onion, vegetables and bean sprout.
Bai Chha $13.90
- with Chicken Cambodia style fried rice with egg and vegetable.
Bai Chha $15.90
- Prawn Cambodia style fried rice with egg and vegetable.
Pineapple Fried Rice $13.90
- with Chicken, beef Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
Pineapple Fried Rice $15.90
- Prawn or Seafood Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
Nasi Goreng $16.90
- with prawn Indonesian influence fried rice with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
Mee Goreng $13.90
- with chicken, pork, beef Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
Mee Goreng $15.90
- Prawn or Seafood Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.

Larb Sach Mon $13.90
- Chicken breast minced cooked with lime juice, chilli and Cambodia herbs and salad.
Tamarind Fish $17.90
- Crisp fillet snapper coated with chilli tamarind sauce and lime leaves.
Amok $18.90
- (a very popular traditional Cambodia dish) Steam fillent snapper and spinach in coconut sauce with Cambodia herbs and spices.
Lemongrass Lamb $14.90
- Marinated lamb with lemongrass served with a side of seasonal green salad and traditional pickle carrot.
Chicken Macadamia Nut $15.90
- Deep fried chicken served on steam vegetables and top with homemade sauce and macadamia nut.
Steamed Snapper $17.90
- Steamed fillet snapper with ginger and lemon. Topped with homemade mild sweet chilli sauce.

Scotch Fillet $17.90
- Grilled scotch fillet steak served with a side of seasonal green salad, steamed vegetables and top with creamy mushroom sauce.
Steak and Mushroom $17.90
- Grilled sirloin steak served with a side of seasonal green salad, Portobello mushroom, potato and topped with gravy sauce.
Sirloin Steak $17.90
- Sirloin steak, chips and eggs served with either a side of creamy mushroom or a seasonal green salad.

Phnom Penh Chicken Salad $14.50
- Grilled chicken breast served on a season green salad topped with aioli and toasted French stick.
Chicken Cutlet $14.90
- Crispy chicken cutlet served with steamed rice.
Grilled Chicken Salad $14.50
- Grilled chicken served on a fresh seasonal green salad.
Seafood Salad $14.50
- Scallop, prawn, squid and mussel on a fresh seasonal green salad.
Cambodia Lamb Salad $16.50
- Grilled Lamb, with fresh summery lime dressing and fresh herbs. Served on a fresh seasonal green salad.
Lamb Salad $16.50
- Grilled lamb served on a fresh seasonal green salad. Topped with cashew nut and honey mustard.
Thai Beef Salad $15.90
- Thai inspired salad, grilled slice beef cooked with sweet chilli paste, lime juice, tomato, cucumber, coriander and spring onion served with salad.
Salmon Salad $16.90
- Grilled salmon fillet served on a fresh green salad with tangy orange dressing. Topped with honey mustard sauce.
Plah Salmon $16.90
- This is a fresh summery salmon salad inspired by Thai flavour; served with grilled marinated salmon fillet topped with mild chilli lime juice and fresh herbs served with salad.
Salmon Fillet Meal $16.90
- Grilled fresh salmon fillet served on a bed of steamed vegetables and topped with hollandaise sauce. Served with toasted French stick.

Steak And Egg Burger $16.50
Classic Chicken Mayo $10.90
Chicken honey Mustard $10.90
Beef Burger $10.90
Fish Burger $10.90
Chicken, Bacon & Avocado $12.90
Satay Chicken Burger $10.90

Vegetarian Brunch $14.90
- Portobello mushroom served with spinach, poached egg and hash brown topped with hollandaise sauce.
Tofu and Egg Fried Rice $13.90
- Vegetarian style fried rice with mixed vegetable and tofu. Topped with cashew nuts.

Nearby Sample Menus

Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Daily Roast $19.80
- All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
Banana Split $7.50
Sirloin Steak $26.00
- A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
Hollandaise $2.50
Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.

Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Organic Free Range Eggs - Any Style $12
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Chips and Aioli $7.50
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa

w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
Herb roasted mushrooms $5.00
w/ bacon $21.50
Homemade baked beans $5.00
Reuben
w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
Tuna & Olive
GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough

B.B.Q Pork $11.50
Pork / Fish / Wonton $11.50
Thai Fish with White Rice $11.00
B.B.Q Pork $11.50
Small Tray $20.00
- One Dish
Chips / Moro Bar o Mars Bar $2.90
D $29.00
- 5 Fish, 5 Sausages, 5 Potato Fritters, $7.00 Chips
Suitable for 2-3 persons $30.00
- Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish

50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
Prawns $16.90
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
Steamed Jasmine Rice $2.00
Sweet Chilli Sauce $1.50

Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
Fettuccine Di Pollo $19.90 E / $26.90 M
- Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.

(Served with Rice)
N2 Pad See Ew
W3 Sweet & Sour Stirfry
S1 Tom Yum Soup
- (Spicy & Sour)
Mixed Seafood $13.50
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood / Prawn $13.50
SP8 Fish with Lemongrass $14.50

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Chicken, steak, BBQ pork, Prawn and cashew nuts
Chicken, steak, BBQ pork and prawn and cashew nuts
Vegetables $8.50
Combination meats $12.00
Steak fried rice $10.00
Special $13.00
Prawn $14.00
Seafood fried rice $14.50

Vegetables with lamb or chicken $11.50
Wedges and sour cream $6.50
Mixed Lamb/Chicken & Rice Combo $14.90
Falafel /Vegetarian) & Rice Combo $14.50
Chicken Kebab $10.50/C$14.90
Nachos $9.00/C$13.00
French fries $3.50
Extra Cheese Add $1.00

Chana masala $10.00
Veg hakka noodles $12.00
Chicken madras $11.00
Butter prawn $15.00
Fish saagwala $15.00
Aloo paratha $3.50
Chicken lollipop $8.00
- 5 Pcs
Chicken kebab, roll & chips $9.50

-smoked salmon and avo $12.90
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Mince on toast $9.90
- Egg poached or fried
-bacon/ham $12.90
-salmon $14.90
-extra for additional $1.00
Fruit salad $8.50

Chicken shish kebab $15.50
- 2x Skew + rice +pita+ salad + chips
Curry $11.90
- Lamb / chicken or butter chicken + salad + pita
Chicken rice $12.50
Lamb shish $10.00
Chicken curry $11.99
Jajik salad $6.00
Lamb $9.99
Chips $4.00

Steak & Mushroom $ 2.50
Mince Pie $ 2.00
Afghan $ 1.00
Choc. Chip Cookie $ 1.00
Steak & Cheese $ 2.20
Peanut Brownie $ 1.00
Chicken Pie $ 2.70
Steak Pie $ 2.50

Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Seasonal Greens $8.00
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint