Phnom Penh Restaurant in Auckland Menu

ENTREE ENTREE
  • Satay Chicken $7.50
    • Chicken skewer served with satay peanut sauce
  • Cambodia Fish Cake $5.90
    • White fish blended with lemon grass, long bean and Cambodia spices.
  • Spring Roll $7.50
    • Crispy spring roll with moist and succulent minced pork.
  • Money Bag $7.50
    • Deep fried wonton with minced chicken and prawn filling.
  • Prawn Twister $6.50
    • Succulent prawn wrapped in crispy pastry.
  • Squid Ring $6.50
    • Crispy salt and black pepper squid ring served with sweet chilli sauce.
  • Gari Puff $7.50
    • Minced chicken mixed with spices, potato, onion wrapped in puff pastry.
  • Chips $4.90
    • with aioli
  • Kumara Chips $5.90
    • with aioli
  • Garlic Bread $2.5
  • Mix Entree $7.50
BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Phnom Penh Breakfast $14.90
    • Toast, bacon, hash brown, egg, sausage, tomato and baked bean.
  • Portobello Mushroom Breakfast $14.90
    • Toast, bacon, hash brown, egg, saugage, tomato and portabello mushroom.
  • Egg on Toast $6.90
    • Two eggs with toast.
  • Mince on toast $10.90
    • Homemade mince served with toast and fried egg.
  • Salmon Omelette $13.90
    • Salmon, spinach and tomato.
  • Bacon Omelette $12.90
    • Bacon, cheese and onion.
  • Chicken Omelette $12.90
    • Chicken, spinach and bacon.
  • Egg Benedict $15.90
    • with fresh salmon fillet Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
  • Egg Benedict $13.50
    • with Bacon Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
  • Cheesy Chicken Meal $15.50
    • Grilled chicken fillet top with cheese on toasted French stick. Served with salad, chip and homemade aioli.
  • Salmon Brunch $16.90
    • Grilled salmon fillet served chip and salad.
  • BLAT $13.50
    • Bacon, lettuce, avocado and tomato with bagel. Served with a side of chip and aioli.
  • CLAT $15.50
    • Chicken, lettuce, avocado, tomato and bacon with bagel. Served with a side of aioli.
SOUP SOUP
  • Tom Yum Goong $10.50
    • either with seafood Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
  • Tom Yum Goong $11.50
    • either with prawn Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
  • Tom Yum pla $11.50
    • Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
  • Tom Kha Gai $ 10.50
    • Coconut milk chicken soup with fresh herbs, mushroom and coriander.
  • Wonton Soup $10.90
    • Chicken, prawn and snapper minced in a soft and succulent wonton pastry.
  • Laksa Noodle $11.90
    • Soup with either chicken, beef
  • Laksa Noodle $13.90
    • Soup with seafood Laksa soup with egg noodle, egg and your choice of meat.
MAINS CURRY MAINS CURRY
  • Massaman Curry Lamb $17.90
    • Slow cooked of Massaman lamb curry with onion, potato, carrot and crisp shallot.
  • Saraman $13.90
    • Cambodia beef stew with creamy coconut sauce served with either rice or toasted French stick.
  • Red Curry $13.90
    • with chicken, pork, prawn or seafood.
  • Red Curry $15.90
    • Cambodia red curry with your choice of meat and vegetables.
Yellow Curry >> Chicken cooked in Thai yellow curry, potato, carrot, onion, and crisp shallot. Served with rice. Yellow Curry >> Chicken cooked in Thai yellow curry, potato, carrot, onion, and crisp shallot. Served with rice.
  • Green Curry $13.90
    • Chicken cooked in Thai yellow curry, pork, beef, prawn.
  • Green Curry $15.90
    • with seafood Green curry with eggplant, broccoli, bamboo shoot and green peas. Served with rice.
Red Curry Duck >> Duck, peas, pineapple,lychee, grape and capsicum in red curry paste. Red Curry Duck >> Duck, peas, pineapple,lychee, grape and capsicum in red curry paste.
  • Mango Curry $14.90
    • with Chicken, Beef or Pork With your choice of meat and vegetables in a mango curry sauce.
STIR FRY STIR FRY
  • Chicken Cashew Nuts $14.90
    • Stir friend chicken with chill paste, broccoli, mushroom, onion, carrot and cashew nut. Served with rice.
  • Satay Chicken on Rice $12.90
    • Stir fried chicken and vegetables in satay sauce.
  • Chha Khnei $12.90
    • Stir fried either chiken or pork with ginger and vegetables, served with rice.
  • Beef Oyster Sauce > Stir fried beef with mushroom and broccoli in a light oyster sauce. Served with rice. $12.90
  • Sweet and Sour $12.90
    • with pork, Chicken Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
  • Sweet and Sour $17.90
    • with Snapper Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
Garlic Duck >> Stir fried duck with garlic and vegetables. Garlic Duck >> Stir fried duck with garlic and vegetables.
  • Seafood hot plate $18.90
    • Mixed seafood and vegetable on hot plate. Served with rice.
  • Black Pepper Beef $16.90
    • Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.
  • Black Pepper Beef $18.90
    • Lamb Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.
Lok Lak >> Cambodia style stir fried scotch fillet top with soft fried egg. Served with rice and lemon & black pepper sauce. Lok Lak >> Cambodia style stir fried scotch fillet top with soft fried egg. Served with rice and lemon & black pepper sauce.
  • Pad See Ew $13.90
    • with Chicken, Beef, Pork Rice noodle with egg, spring onion, vegetables and bean sprout.
  • Pad See Ew $15.90
    • prawn or Seafood Rice noodle with egg, spring onion, vegetables and bean sprout.
  • Bai Chha $13.90
    • with Chicken Cambodia style fried rice with egg and vegetable.
  • Bai Chha $15.90
    • Prawn Cambodia style fried rice with egg and vegetable.
  • Pineapple Fried Rice $13.90
    • with Chicken, beef Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
  • Pineapple Fried Rice $15.90
    • Prawn or Seafood Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
  • Nasi Goreng $16.90
    • with prawn Indonesian influence fried rice with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
  • Mee Goreng $13.90
    • with chicken, pork, beef Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
  • Mee Goreng $15.90
    • Prawn or Seafood Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
TRADITIONAL MAINS TRADITIONAL MAINS
  • Larb Sach Mon $13.90
    • Chicken breast minced cooked with lime juice, chilli and Cambodia herbs and salad.
  • Tamarind Fish $17.90
    • Crisp fillet snapper coated with chilli tamarind sauce and lime leaves.
  • Amok $18.90
    • (a very popular traditional Cambodia dish) Steam fillent snapper and spinach in coconut sauce with Cambodia herbs and spices.
  • Lemongrass Lamb $14.90
    • Marinated lamb with lemongrass served with a side of seasonal green salad and traditional pickle carrot.
  • Chicken Macadamia Nut $15.90
    • Deep fried chicken served on steam vegetables and top with homemade sauce and macadamia nut.
  • Steamed Snapper $17.90
    • Steamed fillet snapper with ginger and lemon. Topped with homemade mild sweet chilli sauce.
A LITTLE FURTHER WEST A LITTLE FURTHER WEST
  • Scotch Fillet $17.90
    • Grilled scotch fillet steak served with a side of seasonal green salad, steamed vegetables and top with creamy mushroom sauce.
  • Steak and Mushroom $17.90
    • Grilled sirloin steak served with a side of seasonal green salad, Portobello mushroom, potato and topped with gravy sauce.
  • Sirloin Steak $17.90
    • Sirloin steak, chips and eggs served with either a side of creamy mushroom or a seasonal green salad.
Fish and Chips Meal >> with either Hoki $11.90 or  Snapper $18.90 Crispy battered fish served with chips, salad and homemade aioli. Fish and Chips Meal >> with either Hoki $11.90 or Snapper $18.90 Crispy battered fish served with chips, salad and homemade aioli.
  • Phnom Penh Chicken Salad $14.50
    • Grilled chicken breast served on a season green salad topped with aioli and toasted French stick.
  • Chicken Cutlet $14.90
    • Crispy chicken cutlet served with steamed rice.
  • Grilled Chicken Salad $14.50
    • Grilled chicken served on a fresh seasonal green salad.
  • Seafood Salad $14.50
    • Scallop, prawn, squid and mussel on a fresh seasonal green salad.
  • Cambodia Lamb Salad $16.50
    • Grilled Lamb, with fresh summery lime dressing and fresh herbs. Served on a fresh seasonal green salad.
  • Lamb Salad $16.50
    • Grilled lamb served on a fresh seasonal green salad. Topped with cashew nut and honey mustard.
  • Thai Beef Salad $15.90
    • Thai inspired salad, grilled slice beef cooked with sweet chilli paste, lime juice, tomato, cucumber, coriander and spring onion served with salad.
  • Salmon Salad $16.90
    • Grilled salmon fillet served on a fresh green salad with tangy orange dressing. Topped with honey mustard sauce.
  • Plah Salmon $16.90
    • This is a fresh summery salmon salad inspired by Thai flavour; served with grilled marinated salmon fillet topped with mild chilli lime juice and fresh herbs served with salad.
  • Salmon Fillet Meal $16.90
    • Grilled fresh salmon fillet served on a bed of steamed vegetables and topped with hollandaise sauce. Served with toasted French stick.
BURGER (All burgers are served with a side of chips and homemade aioli) BURGER (All burgers are served with a side of chips and homemade aioli)
  • Steak And Egg Burger $16.50
  • Classic Chicken Mayo $10.90
  • Chicken honey Mustard $10.90
  • Beef Burger $10.90
  • Fish Burger $10.90
  • Chicken, Bacon & Avocado $12.90
  • Satay Chicken Burger $10.90
VEGETARIAN VEGETARIAN
  • Vegetarian Brunch $14.90
    • Portobello mushroom served with spinach, poached egg and hash brown topped with hollandaise sauce.
  • Tofu and Egg Fried Rice $13.90
    • Vegetarian style fried rice with mixed vegetable and tofu. Topped with cashew nuts.
Vegetarian Green Curry >> Green curry with mixed vegetable, eggplant, broccoli bamboo shoot and peas. Served with rice. Vegetarian Green Curry >> Green curry with mixed vegetable, eggplant, broccoli bamboo shoot and peas. Served with rice.

Nearby Sample Menus

  • Chicken $10.90
  • Sausages $9.50
  • Served with Rice or without Rice
  • no Vegetables, with or without Rice
  • Sweet & Sour Combination $13.90
  • Chicken $10.90
  • Sweet Com (Chicken or Crab Meat) Soup $7.50
  • Scallops with Vegetables $15.90
  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • CHOP CHANG CHILI $1.00
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • CORN $2.00
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • -Extra Nokdu jeon $5.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Prawn $13.00
  • Gulab jamun $5.00
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Aloomattar $11.50
    • Potato A peas cooked in spicy curry.
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Chilli prawn $15.50
    • Prawns cooked in onion, capsicum & green chillies.
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Soup of the Day l $11
    • Warm Turkish bread
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Side of Summer Vegetables (GF) $8
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Rotisserie
    • Free range, corn fed, citrus brined
  • -For one $16.00
    • Quarter chicken, salad, bread
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Medium $10.00
  • -1/2 Chook $20.00
  • Seasonal veg $8.00
    • See special board
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Pakora (4 pieces ) $1.50
  • -Large $10.00
  • Daal Kachori $1.00
  • Gobi Paratha $6.50
  • Paneer Cutlet $1.50
  • Pav Bhaji $6.99
  • Onion Kachori $1.50
  • Dal Bhati Churma $8.50
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Large $14.90
  • Large $14.90
  • Large $14.90
  • Udon $9.90
  • Teriyaki Chicken
  • Ramen $9.90
  • Chicken Katsu Lunchbox $12.00
  • Butterlfy Prawn $9.50
    • Stir-fried prawn with homemade mayo sauce
  • Cha-Han $11.50
    • Pan fried rice with egg & bacons
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Gyoza Nabe $28.95
    • Handmade dumpling with veges hot pot
  • Crunch Prawn Roll $16.90
  • Salmon $6.50
  • Plate Mushroom Tsukune $10.90
    • Finely chopped chicke and vegetable basedwith homemade soy sauce
  • Maguro Tataki $10.90
    • Seared tuna and veges with Kushi homemade soy sauce
  • Kumara Chips Reg $5.50
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • Potato Gem $5.00
    • Finger size hashes brown, crispy and yum yum!!!
  • French Fries Reg $3.50
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Prawns $2.00
  • Fish burger $4.50
  • Wonton soup $9.90
  • Sweet and sour pork
  • Prawn fried rice $12.00
  • Beef Satay $11.60
  • Chicken and tomato $4.20
  • Chicken Cashew nut and veges $11.60
  • 6 wontons
  • Steak & cheese $12.00
  • Crab stick $1.50
  • Crumbed fresh tarakihi $7.00
  • Steak & egg $12.00
  • Vege, avocado & pesto $9.50
  • Battered/ grilled fresh snapper $6.00
  • Beef, bacon & avocado $9.90
  • Kiddie burger $4.70
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Hand Cut Chips $9.00
    • With aioli
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Chips & chicken nuggets (4pc) $7.00
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

26 Coronation Road, Mangere Bridge, Auckland, 2022, New Zealand

phone

Phone

096363586

clock

Opened hours

Mon 10 AM to 10 PM Tue Closed Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Mastercard ,  Visa ,  Cash

Location
26 Coronation Road, Mangere Bridge, Auckland, 2022, New Zealand
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