Phnom Penh Restaurant in Auckland Menu

Satay Chicken $7.50
- Chicken skewer served with satay peanut sauce
Cambodia Fish Cake $5.90
- White fish blended with lemon grass, long bean and Cambodia spices.
Spring Roll $7.50
- Crispy spring roll with moist and succulent minced pork.
Money Bag $7.50
- Deep fried wonton with minced chicken and prawn filling.
Prawn Twister $6.50
- Succulent prawn wrapped in crispy pastry.
Squid Ring $6.50
- Crispy salt and black pepper squid ring served with sweet chilli sauce.
Gari Puff $7.50
- Minced chicken mixed with spices, potato, onion wrapped in puff pastry.
Chips $4.90
- with aioli
Kumara Chips $5.90
- with aioli
Garlic Bread $2.5
Mix Entree $7.50

Phnom Penh Breakfast $14.90
- Toast, bacon, hash brown, egg, sausage, tomato and baked bean.
Portobello Mushroom Breakfast $14.90
- Toast, bacon, hash brown, egg, saugage, tomato and portabello mushroom.
Egg on Toast $6.90
- Two eggs with toast.
Mince on toast $10.90
- Homemade mince served with toast and fried egg.
Salmon Omelette $13.90
- Salmon, spinach and tomato.
Bacon Omelette $12.90
- Bacon, cheese and onion.
Chicken Omelette $12.90
- Chicken, spinach and bacon.
Egg Benedict $15.90
- with fresh salmon fillet Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
Egg Benedict $13.50
- with Bacon Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
Cheesy Chicken Meal $15.50
- Grilled chicken fillet top with cheese on toasted French stick. Served with salad, chip and homemade aioli.
Salmon Brunch $16.90
- Grilled salmon fillet served chip and salad.
BLAT $13.50
- Bacon, lettuce, avocado and tomato with bagel. Served with a side of chip and aioli.
CLAT $15.50
- Chicken, lettuce, avocado, tomato and bacon with bagel. Served with a side of aioli.

Tom Yum Goong $10.50
- either with seafood Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
Tom Yum Goong $11.50
- either with prawn Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
Tom Yum pla $11.50
- Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander.
Tom Kha Gai $ 10.50
- Coconut milk chicken soup with fresh herbs, mushroom and coriander.
Wonton Soup $10.90
- Chicken, prawn and snapper minced in a soft and succulent wonton pastry.
Laksa Noodle $11.90
- Soup with either chicken, beef
Laksa Noodle $13.90
- Soup with seafood Laksa soup with egg noodle, egg and your choice of meat.

Massaman Curry Lamb $17.90
- Slow cooked of Massaman lamb curry with onion, potato, carrot and crisp shallot.
Saraman $13.90
- Cambodia beef stew with creamy coconut sauce served with either rice or toasted French stick.
Red Curry $13.90
- with chicken, pork, prawn or seafood.
Red Curry $15.90
- Cambodia red curry with your choice of meat and vegetables.

Green Curry $13.90
- Chicken cooked in Thai yellow curry, pork, beef, prawn.
Green Curry $15.90
- with seafood Green curry with eggplant, broccoli, bamboo shoot and green peas. Served with rice.

Mango Curry $14.90
- with Chicken, Beef or Pork With your choice of meat and vegetables in a mango curry sauce.

Chicken Cashew Nuts $14.90
- Stir friend chicken with chill paste, broccoli, mushroom, onion, carrot and cashew nut. Served with rice.
Satay Chicken on Rice $12.90
- Stir fried chicken and vegetables in satay sauce.
Chha Khnei $12.90
- Stir fried either chiken or pork with ginger and vegetables, served with rice.
Beef Oyster Sauce > Stir fried beef with mushroom and broccoli in a light oyster sauce. Served with rice. $12.90
Sweet and Sour $12.90
- with pork, Chicken Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
Sweet and Sour $17.90
- with Snapper Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.

Seafood hot plate $18.90
- Mixed seafood and vegetable on hot plate. Served with rice.
Black Pepper Beef $16.90
- Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.
Black Pepper Beef $18.90
- Lamb Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.

Pad See Ew $13.90
- with Chicken, Beef, Pork Rice noodle with egg, spring onion, vegetables and bean sprout.
Pad See Ew $15.90
- prawn or Seafood Rice noodle with egg, spring onion, vegetables and bean sprout.
Bai Chha $13.90
- with Chicken Cambodia style fried rice with egg and vegetable.
Bai Chha $15.90
- Prawn Cambodia style fried rice with egg and vegetable.
Pineapple Fried Rice $13.90
- with Chicken, beef Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
Pineapple Fried Rice $15.90
- Prawn or Seafood Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
Nasi Goreng $16.90
- with prawn Indonesian influence fried rice with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
Mee Goreng $13.90
- with chicken, pork, beef Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
Mee Goreng $15.90
- Prawn or Seafood Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.

Larb Sach Mon $13.90
- Chicken breast minced cooked with lime juice, chilli and Cambodia herbs and salad.
Tamarind Fish $17.90
- Crisp fillet snapper coated with chilli tamarind sauce and lime leaves.
Amok $18.90
- (a very popular traditional Cambodia dish) Steam fillent snapper and spinach in coconut sauce with Cambodia herbs and spices.
Lemongrass Lamb $14.90
- Marinated lamb with lemongrass served with a side of seasonal green salad and traditional pickle carrot.
Chicken Macadamia Nut $15.90
- Deep fried chicken served on steam vegetables and top with homemade sauce and macadamia nut.
Steamed Snapper $17.90
- Steamed fillet snapper with ginger and lemon. Topped with homemade mild sweet chilli sauce.

Scotch Fillet $17.90
- Grilled scotch fillet steak served with a side of seasonal green salad, steamed vegetables and top with creamy mushroom sauce.
Steak and Mushroom $17.90
- Grilled sirloin steak served with a side of seasonal green salad, Portobello mushroom, potato and topped with gravy sauce.
Sirloin Steak $17.90
- Sirloin steak, chips and eggs served with either a side of creamy mushroom or a seasonal green salad.

Phnom Penh Chicken Salad $14.50
- Grilled chicken breast served on a season green salad topped with aioli and toasted French stick.
Chicken Cutlet $14.90
- Crispy chicken cutlet served with steamed rice.
Grilled Chicken Salad $14.50
- Grilled chicken served on a fresh seasonal green salad.
Seafood Salad $14.50
- Scallop, prawn, squid and mussel on a fresh seasonal green salad.
Cambodia Lamb Salad $16.50
- Grilled Lamb, with fresh summery lime dressing and fresh herbs. Served on a fresh seasonal green salad.
Lamb Salad $16.50
- Grilled lamb served on a fresh seasonal green salad. Topped with cashew nut and honey mustard.
Thai Beef Salad $15.90
- Thai inspired salad, grilled slice beef cooked with sweet chilli paste, lime juice, tomato, cucumber, coriander and spring onion served with salad.
Salmon Salad $16.90
- Grilled salmon fillet served on a fresh green salad with tangy orange dressing. Topped with honey mustard sauce.
Plah Salmon $16.90
- This is a fresh summery salmon salad inspired by Thai flavour; served with grilled marinated salmon fillet topped with mild chilli lime juice and fresh herbs served with salad.
Salmon Fillet Meal $16.90
- Grilled fresh salmon fillet served on a bed of steamed vegetables and topped with hollandaise sauce. Served with toasted French stick.

Classic Chicken Mayo $10.90
Chicken honey Mustard $10.90
Beef Burger $10.90
Fish Burger $10.90
Chicken, Bacon & Avocado $12.90
Satay Chicken Burger $10.90
Steak And Egg Burger $16.50

Vegetarian Brunch $14.90
- Portobello mushroom served with spinach, poached egg and hash brown topped with hollandaise sauce.
Tofu and Egg Fried Rice $13.90
- Vegetarian style fried rice with mixed vegetable and tofu. Topped with cashew nuts.