Phnom Penh Restaurant in Auckland Region Menu

ENTREE ENTREE
  • Satay Chicken $7.50
    • Chicken skewer served with satay peanut sauce
  • Cambodia fish Cake $5.90
    • White fish blended with lemon grass, long bean and Cambodia spices.
  • Spring Roll $7.50
    • Crispy spring roll with moist and succulent minced pork.
  • Money Bag $7.50
    • Deep fried wonton with mincend chicken and prawn filling.
  • Prawn Twister $6.50
    • Succulent prawn wrapped in crispy pastry.
  • Squid Ring $6.50
    • Crispy salt and black pepper squid ring served with sweet chilli sauce.
  • Gari Puff $7.50
    • Minced chicken mixed with spices, potato, onion wrapped in puff pastry
  • Chips $4.90
    • with aioli
  • Kumara Chips $5.90
    • with aioli
  • Garlic Bread $2.50
  • Mix Entrée $7.50
BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Phnom Penh Breakfast $14.90
    • Toast, bacon, hash brown, egg, sausage, tomato and baked bean.
  • Portobello Mushroom Breakfast $6.90
    • Toast, bacon, hash brown, egg, sausage, tomato and Portobello mushroom.
  • Egg on Toast $6.90
    • Two eggs with toast.
  • Mince on toast $10.90
    • Homemade mince served with toast and fried egg.
  • Salmon Omelette $13.90
    • Salmon, spinach and tomato.
  • Bacon Omelette $12.90
    • Bacon, cheese and onion.
  • Chicken Omelette $12.90
    • Chicken, spinach and bacon.
  • Egg Benedict $15.90 / $13.50
    • with fresh Salmon fillet or Bacon Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
  • Cheesy Chicken meal $15.50
    • Grilled chicken fillet top with cheese on toasted French stick. Served with salad, chip and homemade aioli.
  • Salmon Brunch $16.90
    • Grilled salm on fillet served chip and salad.
  • BLAT $13.50
    • Bacon, lettuce, avocado and tom ato with bagel. Served with a side of chip and aioli.
  • CLAT $15.50
    • Chicken, lettuce, avocado, tomato and bacon with bagel. Served with a side of aioli.
SOUP SOUP
  • Tom Yum Goong $10.50 / $11.50
    • either With seafood or prawn Hot and spicy soup with fresh herbs, mushroom and coriander
  • Tom Yum Pla $11.50
    • Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander
  • Tom Kha Gai $10.50
    • Coconut milk chicken soup with fresh herbs, mushroom and coriander.
  • Wonton Soup $7.50 / $10.90
    • Wonton Noodle Soup Chicken, prawn and snapper minced in a soft and succulent wonton pastry.
  • Laksa Noodle $11.90 / $13.90
    • Soup with either chicken, beef or with seafood Laksa soup with egg noodle, egg and your choice of meat.
CURRY/MAINS CURRY/MAINS
  • Massaman Curry Lamb $17.90
    • Slow cooked of Massaman lamb curry with onion, potato, carrot and crisp shallot.
  • Saraman $13.90
    • Cambodia beef stew with creamy coconut sauce served with either rice or toasted French stick.
  • Red Curry $13.90 / $15.90
    • with chicken, pork, prawn or seafood. Cambodia red curry with your choice of meat and vegetables.
  • Yellow Curry $13.90
    • Chicken cooked in Thai yellow curry, potato, carrot, onion, and crisp shallot. Served with rice.
  • Green Curry $13.90 / $15.90
    • $13.90 with chicken, pork, beef, prawn or $15.90 with seafood Green curry with eggplant, broccoli, bamboo shoot and green peas. Served with rice.
  • Red Curry Duck $16.90
    • Duck, peas, pineapple, lychee, grape and capsicum In red curry paste.
  • Mango Curry $14.90
    • with Chicken, Beef or Pork With your choice of meat and vegetables in a mango curry sauce.
STIR FRY/MAINS STIR FRY/MAINS
  • Chicken Cashew Nuts $14.90
    • Stir fried chicken with mild chilli paste, broccoli, m ushroom , onion, carrot and cashew nut. Served with rice.
  • Satay Chicken on Rice $12.90
    • Stir fried chicken and vegetables in satay sauce.
  • Chha Khnei $12.90
    • Stir fried either chicken or pork with ginger and vegetables, served with rice.
  • Beef Oyster Sauce $12.90
    • Stir fried beef with mushroom and broccoli In a light oyster sauce. Served with rice.
  • Sweet and Sour $12.90 / $17.90
    • with Pork, Chicken or with Snapper Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
  • Garlic Duck $16.90
    • Stir fried duck with garlic and vegetables.
  • Seafood hot plate $18.90
    • Mixed seafood and vegetable on hot plate. Served with rice.
  • Black Pepper Beef $16.90 / $18.90
    • Lamb Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.
  • Lok Lak $16.90
    • Cambodia style stir fried scotch fillet top with soft fried eggs. Served with rice and lemon & black pepper sauce.
  • Pad See Ew $13.90 / $15.90
    • with Chicken, Beef, Pork, prawn or Seafood Rice noodle with egg, spring onion, vegetables and bean sprout.
  • Pad Thai $13.90 / $15.90
    • with Chicken or Prawn Stir fried rice noodle with egg, spring onion and bean sprout and crush peanut.
  • Bai Chha $13.90 / $15.90
    • with Chicken or Prawn Cambodia style fried rice with egg and vegetable.
  • Pineapple Fried Rice $13.90 / $15.90
    • with Chicken, beef, Prawn or Seafood Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
  • Nasi Goreng $16.90
    • with prawn Indonesian influence fried rice with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
  • Mee Goreng $13.90 / $15.90
    • with chicken, pork, beef, Prawn or Seafood Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
TRADITIONAL MAINS TRADITIONAL MAINS
  • Larb Sach Mon $13.90
    • Chicken breast minced cooked with lime juice, chilli and Cambodia herbs and salad.
  • Tamarind Fish $17.90
    • Crisp fillet snapper coated with chilli tamarind sauce and lime leaves.
  • Amok $18.90
    • (a very popular traditional Cambodia dish) Steam fillet snapper and spinach in coconut sauce with Cambodia herbs and spices.
  • Lemongrass Lamb $14.90
    • Marinated lamb with lemongrass served with a side of seasonal green salad and traditional pickle carrot.
  • Chicken Macadamia Nut $15.90
    • Deep fried chicken served on steam vegetables and top with homemade sauce and macadamia nut.
  • Steamed Snapper $17.90
    • Steamed fillet snapper with ginger and lemon. Topped with homemade mild sweet chilli sauce.
A LITTLE FURTHER WEST A LITTLE FURTHER WEST
  • Scotch Fillet $17.90
    • Grilled scotch fillet steak served with a side of seasonal green salad, steamed vegetables and top with creamy mushroom sauce.
  • Steak and Mushroom $17.90
    • Grilled sirloin steak served with a side of seasonal green salad, Portobello mushroom, potato and topped with gravy sauce.
  • Sirloin Steak $17.90
    • Sirloin steak, chips and eggs served with either a side of creamy m ushroom or a seasonal green salad.
  • Fish and Chips Meal $11.90 / $18.90
    • with either Hoki or Snapper Crispy battered fish served with chips, salad and homemade aloli.
  • Phnom Penh Chicken Salad $14.50
    • Grilled chicken breast served on a season green salad topped with aioli and toasted French stick.
  • Chicken Cutlet $14.90
    • Crispy chicken cutlet served with steamed rice.
  • Grilled Chicken Salad $14.50
    • Grilled chicken served on a fresh seasonal green salad.
  • Seafood Salad $14.50
    • Scallop, prawn, squid and mussel on a fresh seasonal green salad.
  • Cambodia Lamb Salad $16.50
    • Grilled Lamb, with fresh summery lime dressing and fresh herbs. Served on a fresh seasonal green salad.
  • Lamb Salad $16.50
    • Grilled lamb served on a fresh seasonal green salad. Topped with cashew nut and honey mustard.
  • Thai Beef Salad $15.90
    • Thai inspired salad, grilled slice beef cooked with sweet chilli paste, lime juice, tomato, cucumber, coriander and spring onion served with salad.
  • Salmon Salad $16.90
    • Grilled salmon fillet served on a fresh green salad with tangy orange dressing. Topped with honey mustard sauce.
  • Plah Salmon $16.90
    • This is a fresh summery salmon salad inspired by Thai flavour; served with grilled marinated salmon fille t topped with mild chilli lime juice and fresh herbs served with salad.
  • Salmon Fillet Meal $16.90
    • Grilled fresh salmon fillet served on a bed of steamed vegetables and topped with hollandaise sauce. Served with toasted French stick.
BURGER BURGER
  • All burguers are served with a side of chips and homemade aioli.
  • Classic Chicken Mayo $10.90
  • Chicken Honey Mustard $10.90
  • Beef Burguer $10.90
  • Fish Burguer $10.90
  • Chicken, Bacon & Avocado $12.90
  • Satay Chicken Burguer $10.90
  • Steak And Egg Burguer $16.50
VEGETARIAN VEGETARIAN
  • Vegetarian Brunch $14.90
    • Portobello mushroom served with spinach, poached egg and hash brown topped with hollandaise sauce.
  • Tofu and Egg Fried Rice. $13.90
    • Vegetarian style fried rice with mixed vegetable and tofu. Topped with cashew nuts.
  • Vegetarian Green Curry $13.90
    • Green curry with mixed vegetable, eggplant, broccoli bamboo shoot and peas. Served with rice.

Nearby Sample Menus

  • Fish Collar Noodles $20.00
  • Sambal Chili Eggplant
  • Chicken Corn Soup $8.00
  • Laksa vegetables $15.00
  • King Prawn with soy sauce
  • Roti Canai With Curry Chicken $14.00
  • Lobak 2 pcs $8.00
  • Dirty Rice $15.00
  • Duck a l'Orange $28.90
    • Slow roasted confit duck leg with creamy, dauphinoise potatoes, sauteed green beans, and citrus jus
  • PASSIONFRUIT PAVLOVA $16.90
    • Pavlova fillet w/ passionfruit curd served w/ shortbread crumble, passionfruit sorbet, summer berries
  • 2 for $8.90
  • Lemon Salt & Pepper Squid $16.90
    • Tender squid served on citrus dressed green leaves w/ capers & candied chilli
  • We make all ice creams, sorbets and desserts on our premises
  • Chicken Avocado Salad $19.90
    • Tossed green leaves, marinated roast chicken breast, fresh avocado, lemon mango dressing topped with crispy noodles
  • - Garlic Portobello mushrooms $19.90
  • Buttered spinach $6.90
  • Stuff Potato Prantha $4.00
  • Boondi Ladoo $4.50 (4 Pcs)
  • Mix. Vege Large $5.00/Small $3.00
  • Bread Pakora (dine-in) $2.00 each
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Black Chick Peas Large $5.00/Small $3.00
  • Plain Rice $3.00
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Palau $4.00
    • Afghan long grained rice (V)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Hawaiian Burger $4.00
  • Onion
  • Ham
  • Steak
  • Fish Bites $0.90
  • Prawn Cutlets crumbed $1.00
  • Sausages $1.50
  • Money Bag $8.50
    • crispy golden pouch wonton filled with minced pork prawns and vegetables
  • Gang Dang
    • your choice of meat in red curry paste with coconut milk bamboo shoots green beans and capsicum
  • Pad Thai
    • traditional Thai noodles eggs spring onion carrots bean sprouts flavored with special tamarind sauce and crushed peanuts
  • Cashew Nuts & vegies $17.50
    • stir fried mixed vegetables with soy sauce tofu & cashew nuts
  • Spicy Lamb
    • stir fried lamb with Thai fresh chili onion spring onion and capsicums
  • Sexy Little Duck
    • spicy stir fried roasted duck with homemade chili paste coconut milk green bean capsicum and sliced kaffir lime leaves
  • Pad Kra Praow
    • stir fried with your choice of meat fresh chili & basil garlic beans onion and bamboo shoots
  • Spicy Girl
    • stir fried with your choice of meat & fresh chili onion spicy sauce spring onion and seasonable vegetables
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • - crispy karagee chicken, lettuce & tomato w/ fries $14.50
  • BACON BUTTY $9.00
  • - bacon, mushroom & tomato $16.00
  • SCOTCH FILLET STEAK $25.00
    • 250g scotch fillet steak w/ salad & fries
  • VEGETARIAN
    • w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
  • FISH BITES $12.00
    • beer battered w/ tartar sauce
  • chilli beef nachos w/ sour cream & guacamole $9.50
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Ham & cheese $7.00
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • MINI KEBAB CHICKEN+ RICE $8.00
  • COMBINATION DONER KEBAB $13.30
    • mix lamb and chicken plus rice
  • LAMB SALAD $12.50
  • MOUSSAKA $14.00
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • MINI KEBAB CHICKEN PITA $8.00
  • LAMB DONER KEBAB $9.50
  • ADANA KEBAB BEEF $9.50
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Rustic fries $8.50
    • Served with garlic aioli
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • -House Spiced Nuts $7.00
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Baklawa $2.00
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Fries (large) $3.00
  • Fries (small) $2.50
  • Tabouleh $3.50
    • (small container)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • 15 X HOKI $26.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • KUMARA CHIPS $4.90/$6.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • 12 X HOKI $24.90
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • Lamb/Beef Vindaloo $11.99
    • A very very hot dish from Goa.
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Garlic/Lamb Mince Naan $3.50
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • Filled Bagels $8.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Sandwiches $6.50
  • Mmmm Cake $5.00
  • Large $12.00
  • Muffins, Scones $4.50
  • Biscuits $2.50
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

30 Coronation Road, Mangere Bridge, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

09 6363586

clock

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: Closed, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cambodian , Chinese , Fusion , Thai

features

Features

Reservations ,  Takeout ,  Seating ,  Dinner

Location
30 Coronation Road, Mangere Bridge, Mangere Bridge, Auckland, Auckland, 2022, New Zealand