Phnom Penh Restaurant in Auckland Region Menu

 ENTREE

• Satay Chicken $7.50
  • Chicken skewer served with satay peanut sauce
• Cambodia fish Cake $5.90
  • White fish blended with lemon grass, long bean and Cambodia spices.
• Spring Roll $7.50
  • Crispy spring roll with moist and succulent minced pork.
• Money Bag $7.50
  • Deep fried wonton with mincend chicken and prawn filling.
• Prawn Twister $6.50
  • Succulent prawn wrapped in crispy pastry.
• Squid Ring $6.50
  • Crispy salt and black pepper squid ring served with sweet chilli sauce.
• Gari Puff $7.50
  • Minced chicken mixed with spices, potato, onion wrapped in puff pastry
• Chips $4.90
  • with aioli
• Kumara Chips $5.90
  • with aioli
• Garlic Bread $2.50
• Mix Entrée $7.50

 BREAKFAST & LUNCH

• Phnom Penh Breakfast $14.90
  • Toast, bacon, hash brown, egg, sausage, tomato and baked bean.
• Portobello Mushroom Breakfast $6.90
  • Toast, bacon, hash brown, egg, sausage, tomato and Portobello mushroom.
• Egg on Toast $6.90
  • Two eggs with toast.
• Mince on toast $10.90
  • Homemade mince served with toast and fried egg.
• Salmon Omelette $13.90
  • Salmon, spinach and tomato.
• Bacon Omelette $12.90
  • Bacon, cheese and onion.
• Chicken Omelette $12.90
  • Chicken, spinach and bacon.
• Egg Benedict $15.90 / $13.50
  • with fresh Salmon fillet or Bacon Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
• Cheesy Chicken meal $15.50
  • Grilled chicken fillet top with cheese on toasted French stick. Served with salad, chip and homemade aioli.
• Salmon Brunch $16.90
  • Grilled salm on fillet served chip and salad.
• BLAT $13.50
  • Bacon, lettuce, avocado and tom ato with bagel. Served with a side of chip and aioli.
• CLAT $15.50
  • Chicken, lettuce, avocado, tomato and bacon with bagel. Served with a side of aioli.

 SOUP

• Tom Yum Goong $10.50 / $11.50
  • either With seafood or prawn Hot and spicy soup with fresh herbs, mushroom and coriander
• Tom Yum Pla $11.50
  • Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander
• Tom Kha Gai $10.50
  • Coconut milk chicken soup with fresh herbs, mushroom and coriander.
• Wonton Soup $7.50 / $10.90
  • Wonton Noodle Soup Chicken, prawn and snapper minced in a soft and succulent wonton pastry.
• Laksa Noodle $11.90 / $13.90
  • Soup with either chicken, beef or with seafood Laksa soup with egg noodle, egg and your choice of meat.

 CURRY/MAINS

• Massaman Curry Lamb $17.90
  • Slow cooked of Massaman lamb curry with onion, potato, carrot and crisp shallot.
• Saraman $13.90
  • Cambodia beef stew with creamy coconut sauce served with either rice or toasted French stick.
• Red Curry $13.90 / $15.90
  • with chicken, pork, prawn or seafood. Cambodia red curry with your choice of meat and vegetables.
• Yellow Curry $13.90
  • Chicken cooked in Thai yellow curry, potato, carrot, onion, and crisp shallot. Served with rice.
• Green Curry $13.90 / $15.90
  • $13.90 with chicken, pork, beef, prawn or $15.90 with seafood Green curry with eggplant, broccoli, bamboo shoot and green peas. Served with rice.
• Red Curry Duck $16.90
  • Duck, peas, pineapple, lychee, grape and capsicum In red curry paste.
• Mango Curry $14.90
  • with Chicken, Beef or Pork With your choice of meat and vegetables in a mango curry sauce.

 STIR FRY/MAINS

• Chicken Cashew Nuts $14.90
  • Stir fried chicken with mild chilli paste, broccoli, m ushroom , onion, carrot and cashew nut. Served with rice.
• Satay Chicken on Rice $12.90
  • Stir fried chicken and vegetables in satay sauce.
• Chha Khnei $12.90
  • Stir fried either chicken or pork with ginger and vegetables, served with rice.
• Beef Oyster Sauce $12.90
  • Stir fried beef with mushroom and broccoli In a light oyster sauce. Served with rice.
• Sweet and Sour $12.90 / $17.90
  • with Pork, Chicken or with Snapper Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
• Garlic Duck $16.90
  • Stir fried duck with garlic and vegetables.
• Seafood hot plate $18.90
  • Mixed seafood and vegetable on hot plate. Served with rice.
• Black Pepper Beef $16.90 / $18.90
  • Lamb Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.
• Lok Lak $16.90
  • Cambodia style stir fried scotch fillet top with soft fried eggs. Served with rice and lemon & black pepper sauce.
• Pad See Ew $13.90 / $15.90
  • with Chicken, Beef, Pork, prawn or Seafood Rice noodle with egg, spring onion, vegetables and bean sprout.
• Pad Thai $13.90 / $15.90
  • with Chicken or Prawn Stir fried rice noodle with egg, spring onion and bean sprout and crush peanut.
• Bai Chha $13.90 / $15.90
  • with Chicken or Prawn Cambodia style fried rice with egg and vegetable.
• Pineapple Fried Rice $13.90 / $15.90
  • with Chicken, beef, Prawn or Seafood Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
• Nasi Goreng $16.90
  • with prawn Indonesian influence fried rice with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
• Mee Goreng $13.90 / $15.90
  • with chicken, pork, beef, Prawn or Seafood Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.

 TRADITIONAL MAINS

• Larb Sach Mon $13.90
  • Chicken breast minced cooked with lime juice, chilli and Cambodia herbs and salad.
• Tamarind Fish $17.90
  • Crisp fillet snapper coated with chilli tamarind sauce and lime leaves.
• Amok $18.90
  • (a very popular traditional Cambodia dish) Steam fillet snapper and spinach in coconut sauce with Cambodia herbs and spices.
• Lemongrass Lamb $14.90
  • Marinated lamb with lemongrass served with a side of seasonal green salad and traditional pickle carrot.
• Chicken Macadamia Nut $15.90
  • Deep fried chicken served on steam vegetables and top with homemade sauce and macadamia nut.
• Steamed Snapper $17.90
  • Steamed fillet snapper with ginger and lemon. Topped with homemade mild sweet chilli sauce.

 A LITTLE FURTHER WEST

• Scotch Fillet $17.90
  • Grilled scotch fillet steak served with a side of seasonal green salad, steamed vegetables and top with creamy mushroom sauce.
• Steak and Mushroom $17.90
  • Grilled sirloin steak served with a side of seasonal green salad, Portobello mushroom, potato and topped with gravy sauce.
• Sirloin Steak $17.90
  • Sirloin steak, chips and eggs served with either a side of creamy m ushroom or a seasonal green salad.
• Fish and Chips Meal $11.90 / $18.90
  • with either Hoki or Snapper Crispy battered fish served with chips, salad and homemade aloli.
• Phnom Penh Chicken Salad $14.50
  • Grilled chicken breast served on a season green salad topped with aioli and toasted French stick.
• Chicken Cutlet $14.90
  • Crispy chicken cutlet served with steamed rice.
• Grilled Chicken Salad $14.50
  • Grilled chicken served on a fresh seasonal green salad.
• Seafood Salad $14.50
  • Scallop, prawn, squid and mussel on a fresh seasonal green salad.
• Cambodia Lamb Salad $16.50
  • Grilled Lamb, with fresh summery lime dressing and fresh herbs. Served on a fresh seasonal green salad.
• Lamb Salad $16.50
  • Grilled lamb served on a fresh seasonal green salad. Topped with cashew nut and honey mustard.
• Thai Beef Salad $15.90
  • Thai inspired salad, grilled slice beef cooked with sweet chilli paste, lime juice, tomato, cucumber, coriander and spring onion served with salad.
• Salmon Salad $16.90
  • Grilled salmon fillet served on a fresh green salad with tangy orange dressing. Topped with honey mustard sauce.
• Plah Salmon $16.90
  • This is a fresh summery salmon salad inspired by Thai flavour; served with grilled marinated salmon fille t topped with mild chilli lime juice and fresh herbs served with salad.
• Salmon Fillet Meal $16.90
  • Grilled fresh salmon fillet served on a bed of steamed vegetables and topped with hollandaise sauce. Served with toasted French stick.

 BURGER

• All burguers are served with a side of chips and homemade aioli.
• Classic Chicken Mayo $10.90
• Chicken Honey Mustard $10.90
• Beef Burguer $10.90
• Fish Burguer $10.90
• Chicken, Bacon & Avocado $12.90
• Satay Chicken Burguer $10.90
• Steak And Egg Burguer $16.50

 VEGETARIAN

• Vegetarian Brunch $14.90
  • Portobello mushroom served with spinach, poached egg and hash brown topped with hollandaise sauce.
• Tofu and Egg Fried Rice. $13.90
  • Vegetarian style fried rice with mixed vegetable and tofu. Topped with cashew nuts.
• Vegetarian Green Curry $13.90
  • Green curry with mixed vegetable, eggplant, broccoli bamboo shoot and peas. Served with rice.

30 Coronation Road, Mangere Bridge, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

Auckland Region Restaurants

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