Phnom Penh Restaurant in Auckland Region Menu

ENTREE ENTREE
  • Satay Chicken $7.50
    • Chicken skewer served with satay peanut sauce
  • Cambodia fish Cake $5.90
    • White fish blended with lemon grass, long bean and Cambodia spices.
  • Spring Roll $7.50
    • Crispy spring roll with moist and succulent minced pork.
  • Money Bag $7.50
    • Deep fried wonton with mincend chicken and prawn filling.
  • Prawn Twister $6.50
    • Succulent prawn wrapped in crispy pastry.
  • Squid Ring $6.50
    • Crispy salt and black pepper squid ring served with sweet chilli sauce.
  • Gari Puff $7.50
    • Minced chicken mixed with spices, potato, onion wrapped in puff pastry
  • Chips $4.90
    • with aioli
  • Kumara Chips $5.90
    • with aioli
  • Garlic Bread $2.50
  • Mix Entrée $7.50
BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Phnom Penh Breakfast $14.90
    • Toast, bacon, hash brown, egg, sausage, tomato and baked bean.
  • Portobello Mushroom Breakfast $6.90
    • Toast, bacon, hash brown, egg, sausage, tomato and Portobello mushroom.
  • Egg on Toast $6.90
    • Two eggs with toast.
  • Mince on toast $10.90
    • Homemade mince served with toast and fried egg.
  • Salmon Omelette $13.90
    • Salmon, spinach and tomato.
  • Bacon Omelette $12.90
    • Bacon, cheese and onion.
  • Chicken Omelette $12.90
    • Chicken, spinach and bacon.
  • Egg Benedict $15.90 / $13.50
    • with fresh Salmon fillet or Bacon Served on toasted bagel with either grilled salmon fillet or bacon. Topped with soft poached egg and hollandaise sauce.
  • Cheesy Chicken meal $15.50
    • Grilled chicken fillet top with cheese on toasted French stick. Served with salad, chip and homemade aioli.
  • Salmon Brunch $16.90
    • Grilled salm on fillet served chip and salad.
  • BLAT $13.50
    • Bacon, lettuce, avocado and tom ato with bagel. Served with a side of chip and aioli.
  • CLAT $15.50
    • Chicken, lettuce, avocado, tomato and bacon with bagel. Served with a side of aioli.
SOUP SOUP
  • Tom Yum Goong $10.50 / $11.50
    • either With seafood or prawn Hot and spicy soup with fresh herbs, mushroom and coriander
  • Tom Yum Pla $11.50
    • Hot and spicy fillet of fish soup with fresh herbs, mushroom and coriander
  • Tom Kha Gai $10.50
    • Coconut milk chicken soup with fresh herbs, mushroom and coriander.
  • Wonton Soup $7.50 / $10.90
    • Wonton Noodle Soup Chicken, prawn and snapper minced in a soft and succulent wonton pastry.
  • Laksa Noodle $11.90 / $13.90
    • Soup with either chicken, beef or with seafood Laksa soup with egg noodle, egg and your choice of meat.
CURRY/MAINS CURRY/MAINS
  • Massaman Curry Lamb $17.90
    • Slow cooked of Massaman lamb curry with onion, potato, carrot and crisp shallot.
  • Saraman $13.90
    • Cambodia beef stew with creamy coconut sauce served with either rice or toasted French stick.
  • Red Curry $13.90 / $15.90
    • with chicken, pork, prawn or seafood. Cambodia red curry with your choice of meat and vegetables.
  • Yellow Curry $13.90
    • Chicken cooked in Thai yellow curry, potato, carrot, onion, and crisp shallot. Served with rice.
  • Green Curry $13.90 / $15.90
    • $13.90 with chicken, pork, beef, prawn or $15.90 with seafood Green curry with eggplant, broccoli, bamboo shoot and green peas. Served with rice.
  • Red Curry Duck $16.90
    • Duck, peas, pineapple, lychee, grape and capsicum In red curry paste.
  • Mango Curry $14.90
    • with Chicken, Beef or Pork With your choice of meat and vegetables in a mango curry sauce.
STIR FRY/MAINS STIR FRY/MAINS
  • Chicken Cashew Nuts $14.90
    • Stir fried chicken with mild chilli paste, broccoli, m ushroom , onion, carrot and cashew nut. Served with rice.
  • Satay Chicken on Rice $12.90
    • Stir fried chicken and vegetables in satay sauce.
  • Chha Khnei $12.90
    • Stir fried either chicken or pork with ginger and vegetables, served with rice.
  • Beef Oyster Sauce $12.90
    • Stir fried beef with mushroom and broccoli In a light oyster sauce. Served with rice.
  • Sweet and Sour $12.90 / $17.90
    • with Pork, Chicken or with Snapper Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
  • Garlic Duck $16.90
    • Stir fried duck with garlic and vegetables.
  • Seafood hot plate $18.90
    • Mixed seafood and vegetable on hot plate. Served with rice.
  • Black Pepper Beef $16.90 / $18.90
    • Lamb Beef or lamb stir fried with onion in black pepper sauce. Served on a hot plate.
  • Lok Lak $16.90
    • Cambodia style stir fried scotch fillet top with soft fried eggs. Served with rice and lemon & black pepper sauce.
  • Pad See Ew $13.90 / $15.90
    • with Chicken, Beef, Pork, prawn or Seafood Rice noodle with egg, spring onion, vegetables and bean sprout.
  • Pad Thai $13.90 / $15.90
    • with Chicken or Prawn Stir fried rice noodle with egg, spring onion and bean sprout and crush peanut.
  • Bai Chha $13.90 / $15.90
    • with Chicken or Prawn Cambodia style fried rice with egg and vegetable.
  • Pineapple Fried Rice $13.90 / $15.90
    • with Chicken, beef, Prawn or Seafood Thai style fried rice with your choice of meat, vegetable, pineapple and egg. Topped with cashew nut.
  • Nasi Goreng $16.90
    • with prawn Indonesian influence fried rice with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
  • Mee Goreng $13.90 / $15.90
    • with chicken, pork, beef, Prawn or Seafood Indonesian influenced stir fried egg noodle with sweet chilli paste, coriander and spring onion. Topped with a soft fried egg.
TRADITIONAL MAINS TRADITIONAL MAINS
  • Larb Sach Mon $13.90
    • Chicken breast minced cooked with lime juice, chilli and Cambodia herbs and salad.
  • Tamarind Fish $17.90
    • Crisp fillet snapper coated with chilli tamarind sauce and lime leaves.
  • Amok $18.90
    • (a very popular traditional Cambodia dish) Steam fillet snapper and spinach in coconut sauce with Cambodia herbs and spices.
  • Lemongrass Lamb $14.90
    • Marinated lamb with lemongrass served with a side of seasonal green salad and traditional pickle carrot.
  • Chicken Macadamia Nut $15.90
    • Deep fried chicken served on steam vegetables and top with homemade sauce and macadamia nut.
  • Steamed Snapper $17.90
    • Steamed fillet snapper with ginger and lemon. Topped with homemade mild sweet chilli sauce.
A LITTLE FURTHER WEST A LITTLE FURTHER WEST
  • Scotch Fillet $17.90
    • Grilled scotch fillet steak served with a side of seasonal green salad, steamed vegetables and top with creamy mushroom sauce.
  • Steak and Mushroom $17.90
    • Grilled sirloin steak served with a side of seasonal green salad, Portobello mushroom, potato and topped with gravy sauce.
  • Sirloin Steak $17.90
    • Sirloin steak, chips and eggs served with either a side of creamy m ushroom or a seasonal green salad.
  • Fish and Chips Meal $11.90 / $18.90
    • with either Hoki or Snapper Crispy battered fish served with chips, salad and homemade aloli.
  • Phnom Penh Chicken Salad $14.50
    • Grilled chicken breast served on a season green salad topped with aioli and toasted French stick.
  • Chicken Cutlet $14.90
    • Crispy chicken cutlet served with steamed rice.
  • Grilled Chicken Salad $14.50
    • Grilled chicken served on a fresh seasonal green salad.
  • Seafood Salad $14.50
    • Scallop, prawn, squid and mussel on a fresh seasonal green salad.
  • Cambodia Lamb Salad $16.50
    • Grilled Lamb, with fresh summery lime dressing and fresh herbs. Served on a fresh seasonal green salad.
  • Lamb Salad $16.50
    • Grilled lamb served on a fresh seasonal green salad. Topped with cashew nut and honey mustard.
  • Thai Beef Salad $15.90
    • Thai inspired salad, grilled slice beef cooked with sweet chilli paste, lime juice, tomato, cucumber, coriander and spring onion served with salad.
  • Salmon Salad $16.90
    • Grilled salmon fillet served on a fresh green salad with tangy orange dressing. Topped with honey mustard sauce.
  • Plah Salmon $16.90
    • This is a fresh summery salmon salad inspired by Thai flavour; served with grilled marinated salmon fille t topped with mild chilli lime juice and fresh herbs served with salad.
  • Salmon Fillet Meal $16.90
    • Grilled fresh salmon fillet served on a bed of steamed vegetables and topped with hollandaise sauce. Served with toasted French stick.
BURGER BURGER
  • All burguers are served with a side of chips and homemade aioli.
  • Classic Chicken Mayo $10.90
  • Chicken Honey Mustard $10.90
  • Beef Burguer $10.90
  • Fish Burguer $10.90
  • Chicken, Bacon & Avocado $12.90
  • Satay Chicken Burguer $10.90
  • Steak And Egg Burguer $16.50
VEGETARIAN VEGETARIAN
  • Vegetarian Brunch $14.90
    • Portobello mushroom served with spinach, poached egg and hash brown topped with hollandaise sauce.
  • Tofu and Egg Fried Rice. $13.90
    • Vegetarian style fried rice with mixed vegetable and tofu. Topped with cashew nuts.
  • Vegetarian Green Curry $13.90
    • Green curry with mixed vegetable, eggplant, broccoli bamboo shoot and peas. Served with rice.

Nearby Sample Menus

  • PESHWARI NAAN $3.99
    • stuffed with dried fruits and cherries
  • SALTEN PAPER PRAWNS DRY $14.99
    • prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
  • ONION BHAJI $4.00
    • sliced onion stir-fried in chickpea flour batter deep fried
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • SALAD $2.00
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • PRAWN CHILI DRY/GRAVY $14.99
    • prawn corn flour egg capsicum and spices
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Combination Meat Fried Rice $15.00
  • Deep Fried Fish (Whole) Market Price
  • Squid in Black Bean Sauce $15.00
  • Singapore Noodles $14.00
  • Kung Pao Prawns (Spicy) $16.00
  • Nasi Goreng (Spicy) $15.00
  • Spare Ribs Mayonnaise $14.00
  • Julienne of Chicken and Vermicelli $9.00
  • Basil [V] $26.50
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Curry Puffs [V] $8.00
    • Crispy puff pastry with curried potato filling.
  • Jasmine Rice $2.00
  • Sticky Rice $3.00
  • Fish Fillet / Scallops
  • Lamb $26.00
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Prawns/Mixed Seafood
  • Sautéed beef mince fried rice $20.00
  • -Two courses $60.00
  • Braised fish maw with brown sauce $98.00
  • Crabs With Ginger& Spring Onion $33.00
  • Fish Fillet With Lemon $25.00
  • -Whole $50.00
  • Fried noodle with soy sauce $16.00
  • West Lake Beef Thick Soup S $8 / L $22
  • RAINBOW ROLL SUSHI $24.00
    • 8 pc
  • SUSHI AND SASHIMI COMBINATION $24.00/$35.00
    • medium(sashimi 12pc/sushi 10pc)/large(sashimi 16pc/sushi 12pc)
  • CHAWAN MUSHI $6.00
    • savory steamed egg custard
  • GOMA WAKAME $6.00
    • fresh seaweed
  • PRAWN GYOZA $10.00/$18.00
    • 6 pc/ 12 pc
  • SALMON AND CREAM CHEESE ROLL $7.00/$14.00
    • 4pc/9 pc
  • BULGOGI YAKITORI $10.00
  • SPICY IKA DON $15.00
    • spicy squid on top of rice
  • SNAPPER OR BLUE COD $6.80
  • HOT DOG & FRIES $4.00
  • PINEAPPLE FRITTER $1.50
  • WONTON $11.00
  • BBQ PORK $13.00
  • CRUMBED FILLET + $0.50
  • DEEP FRIED MARS BAR $2.60
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • Pineapple Fritters $1.00
  • Extra Fill $1.00
  • Hamburger $3.50
  • Deluxe Burger $6.00
  • -Extra 6 Mussels $17.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Sausages $1.20
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Mixed oven Roasted Vegetables $17.00
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Falafel $7.00
  • Mix (Chicken & Lamb) $9.50
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Medium $9.00
  • Falafel $8.00
  • Falafel
  • Large $11.50
  • Chicken Kebab $10.00
  • Laccha paratha $4.00
  • Tandoori chicken salad $11.90
  • ●Chicken favorites
  • Nirvana special baked vegetables $15.90
    • An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
  • Onion bhaji $6.90
    • Onion dipped in a spicy batter and deep fried to perfection
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • -Choice of chicken & paneer available extra $2.00
  • Donburi
  • Fish katsu $7.80
  • Vegetable $6.00
  • Chicken combo $8.30
  • Fried salmon $7.20
  • Mini chicken $4.50
  • California $6.50
  • -Curry $8.50
  • Tomato, avocado, mushrooms, potato rosti $4
  • Toast selection and preserves $8
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Fries $8
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Curry Rice $13
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Pork Curtlet $14
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Al Tang $15
    • Fish egg soup with rice
  • Hash brown $1.50
  • - With snapper filet $14.90
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Mushroom $3.50
  • - With blueberry or banana $13.90
  • Toast $1.50
  • Chicken nuggets & chips $6.90
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

30 Coronation Road, Mangere Bridge, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

09 6363586

clock

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: Closed, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cambodian , Chinese , Fusion , Thai

features

Features

Reservations ,  Takeout ,  Seating ,  Dinner

Location
30 Coronation Road, Mangere Bridge, Mangere Bridge, Auckland, Auckland, 2022, New Zealand