Piccolo's Cafe in Manawatu Menu

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Piccolo's Cafe in Manawatu has no menu available, but can choose from many other options such as Homemade Loaf of the Day or Garlic Pizza Bread from Jimmy Cook's at The Copthorne Hotel. The Big Orange offers many options including Lamb Rack and Seared Duck Breast. Thai Taste Express includes a wide range like Spring Roll (Home Made) 6 pcs or Satay Chicken Kabab 5 pcs. MUESLI and CHUNKY TOAST from . Soul Food offers Rutland Arms Inn and - Bacon Rashers (2).

Nearby Sample Menus

Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Pollo $16.50
- Smoked chicken, brie and cranberry
Slaw Salad $5.50
- With toasted nuts
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Wedges

Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Seasonal salad $6.90
Crumbed mushrooms drizzled in truffle aioli $8.50
Smoked garlic mash $8.90
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Southern style onion rings with smokey BBQ sauce $9.00

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup

Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Smoked chicken, salmon $5.00
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.