Piccolo's Cafe in Manawatu Menu

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Piccolo's Cafe in Manawatu has no menu available, but can choose from many other options such as Homemade Loaf of the Day or Garlic Pizza Bread from Jimmy Cook's at The Copthorne Hotel. The Big Orange offers many options including Lamb Rack and Seared Duck Breast. Thai Taste Express includes a wide range like Spring Roll (Home Made) 6 pcs or Satay Chicken Kabab 5 pcs. MUESLI and CHUNKY TOAST from . Soul Food offers Rutland Arms Inn and - Bacon Rashers (2).

Nearby Sample Menus

Margherita $14.50
- With fresh herbs
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Fries $6.50
- With tomato sauce & aioli
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus

Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Seasonal salad $6.90
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Market vegetables $7.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
House fries $8.50
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Pasta of the Day $18
- See the staff for today's flavour
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
2 fillings $7.50
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)