Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Salmon $19.50
Piknic energy bowl $20.50
Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
Roasted tomato and basil soup $9.50
Served with herbed sour cream and lightly toasted focaccia bread
Egg benedict $18.50
Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Latter lunch options are available from the food cabinet N/A
with cheese $7.50
Fresh fish of the day $21.50
in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
Panna Cotta $10.50
Set on poached rhubarb compote sered with toasted almonds
Seafood Chowder $16.50
a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread