Piknic Cafe in Auckland Menu

PICNIK CAFE MENU PICNIK CAFE MENU
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Nearby Sample Menus

  • Steak $10.00
  • Pork & mushroom & veges $13.00
  • Squid ring $1.00
  • Pork and veges $11.50
  • Cheese $2.50
  • Roast Pork $14.00
  • Oysters $1.50
  • Sausage $1.20
  • Sweet & Sour Fish Fillets $25.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Roast Pork $20.00
  • Sweet & Sour Chicken $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Spicy Chicken Slices $25.00
  • - Hoki $8.00
  • Crispy Half $14.50
  • Boneless Crispy Chicken $6.00
  • Seasoned Half $15.50
  • Crispy 2pcs n´ chips $8.00
  • Spicy Seasoned Chicken $30.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • ·Fish 2pcs n´ chips
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Black Pudding $5.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • Tsuke Ramen $15.00
    • Choose 1 flavour from: Shoyu, Miso or Shio (original)
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • -Butter $0.50
  • Kimchi Ramen (Basic+Kimchi) $14.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • Dolma $5.00
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Falafel on Rice Combo $14.00
    • falafel on rice with your choice of drink (420ml)
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Hummus Dip $5.00
  • 10 Plates Meze $40.00
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Coleslaw $5.00
  • Shanghai spring rolls (5 pieces) / Turnip strips cake $7.00
  • Fried rice cake with shanghai wild vegetable $10.00
  • Stir fried lamb with coriander $25 / $28
  • Sweet and sour prawns / Hot and spicy prawns $27.50
  • Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
  • Deep fried plain buns (6 pieces) $6.50
  • Stir fried crabs with green pea and rice cake $31.00
  • Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Creamy Mashed Potatoes
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Green Salad with Honey Mustard Dressing
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • -with bacon $16.90
  • Smoked Salmon $6.00
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • -Add Bacon $12.90
  • -With salmon $18.90
  • -With Bacon $16.90
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Thai jasmine rice 3
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Fried Onion Rings $4.90
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Boiled Green soybean/seaweed salad $5.90
  • Waffle with caramel syrup & ice cream $6.00
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Spiced Fried Chicken $13.50
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • MARCO POLO BEEF BURGER $16.90
  • w/ cream cheese & jam $6.50
  • FRENCH FRIES $6.00
  • POLO BREAKFAST $15.90
  • w/ bacon $14.50
  • w/ banana & berries $12.90
  • OMELETTE $15.30
  • w/ salmon $15.50
  • Beef spring onion on rice $12.50
  • Chicken curry laksa $11.50
  • Hokkien noodles $12.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Mee goreng $11.50
  • Stir fried beef rice noodles $12.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Sambal egg plant on rice $13.00
Piknic Cafe

Piknic Cafe

location

Address

82 Beach Road, Castor Bay, Auckland

phone

Phone

094106886

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Seating ,  Cards accepted

Location
82 Beach Road, Castor Bay, Auckland