Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Salmon $19.50
Piknic energy bowl $20.50
Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
Do-Piaza L $16.9 / B $15.9
Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Fish Masala $17.90
Fish fillets cooked in tomato, onion n herbs gravy
Chicken Masala $15.90
Tender chicken cubes cooked in tomato, onion, spices n herbs
Lamb Cutlet (4 pc) $12.00
Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
Authentic Indian Butter Chicken (Medium) $17.00
tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Prawn Biryani $18.90
Basmati rice cooked together with prawns, dry fruits n herbs
Korma L $16.9 / B $15.9
Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.