Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Salmon $19.50
Piknic energy bowl $20.50
Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
pumpkin and mozzarella risotto balls served with aioli
chocolate brownie $12.00
who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
-a dozen $30.00
chicken wings $13.50
buffalo chicken wings served with sweet chilli sauce and aioli
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings