Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Salmon $19.50
Piknic energy bowl $20.50
Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
grilled chicken breast with salad, camembert cheese, aioli and plum sauce
TANDORI CHICKE WINGS $6.50
oven roasted juicy tandoori spiced chicken wings
9”/12”/18” $9.50/$17.50/$33.50
BOMBAY CHICKEN
Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
VEGE BURGER $7.50
vege patty and cheese with salad, aioli and apricot sauce
FRIES $4.00
oven baked with aioli sauce
VEGE
Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese