Address
82 Beach Road, Castor Bay, Auckland
Piknic Cafe in Auckland Menu
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PICNIK CAFE MENU-
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
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Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
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Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
- -Salmon $19.50
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Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
- -Add bacon $5.00
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
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Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
- Adds on
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Nearby Sample Menus
- Homemade tartare sauce $1.50
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Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms
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Big J's cheese burger $6.50
- prim beef pattie with cheddar cheese
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Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
- Cheese, chicken & mayonnaise $5.00
- Kiwi with cheese, fried onion & tomato sauce $4.50
- Homemade fruit triffle $4.00
- Mushroom $2.00
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Sea dog $4.20
- With cheese and onion
- Hawaiian $3.40
- Steak $9.50
- Egg $3.40
- Combination meats $12.00
- Egg $1.00
- Steak pineapple & veges $12.50
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American hot dog $4.20
- With cheese and onion
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Combo Deal
- Naan+355ml drink
- Regular Chips $3.00
- All kebabs come with lettuce tomatoes, tabuli, onion & carrots
- Extra Sauce $0.50
- Mix Combination Kebab(Large/Combo) $10.50/$13.50
- Chips + Sauces and 355ml drink
- Chicken Kebab(Large/Combo) $9.00/$12.00
- Falafel Salad $11.50
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
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Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- GF= Gluten Free / DF= Dairy Free
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Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
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Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
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Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
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Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
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Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
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Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
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Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
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trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
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carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
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arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
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chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
- -a dozen $30.00
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chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
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quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
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Blueberry hotcakes $17.50
- with bacon and banana
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Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
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Toasted Muesli $9.90
- banana & peach
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Eggs on Toast $15.90
- scrambled & smoked salmon
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Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
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Omelette $17.50
- ham / vegetarian
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Toasted Muesli $7.90
- yoghurt & milk
- Hash brown $3.90
- Tearing beef $10
- Lamb with the five spices sauce $13
- Kun-pao chicken $38
- Sichuan sausages $16
- Chicken with spicy sauce in stone bowl $38
- lamb with garlic sauce $33
- Prawns with Sichuan famous sauce $29
- Prawns with veg in Chilli oil $27
- WHOLE CHICKEN $19.99
- CAJUN CHICKEN KEBAB $11.99
- CAMEMBERT $11.99
- BEEF MOUSSAKA $15.99
- CHICKEN SHISH KEBAB ON RICE $15.50
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SUPER SALAD
- chicken & lamb & falafel$15.50
- BEEF KEBAB ON RICE $14.50
- LAMB SAVALAKI ON RICE $14.99
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Lamb curry $10.00
- Served with ricem or roti
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Fish curry $12.00
- Served with ricem or roti
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Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
- Vegetable chopsuey $8.00
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Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
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Chicken black bean $12.00
- Served with rice
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Prawn curry $15.00
- Served with ricem or roti
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Chicken Curry $10.00
- Served with ricem or roti
- Bacon & Egg Slice $ 2.80
- Chicken, Spinach & Feta $ 4.50
- Mince $ 7.00
- Bacon & Egg $ 4.00
- Peppered Steak $ 3.80
- Potato Top Savoury $ 1.50
- Steak & Mushroom $ 3.80
- Mince Savoury $ 1.50
- Extra Rice $2.50
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Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
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Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
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Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
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Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
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Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
- Deep-Fried Chicken Nibbles $6.50
- Extra Seafood $4.00
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Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
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Guo Tie $14
- Pan fried beef dumpling, celery
- Work Lunch menu also available. Please ask our friendly staff for more information.
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Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
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Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
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Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
- Ham tank $2.80
- 8 drums + chips $17.50
- Apple cream donut $1.30
- Pizza pie $3.00
- 8 thighs + chips $25.50
- 5 thighs + chips $17.00
- Steak and cheese $3.00
- 1 Thighs + chips $5.00
- Pork Riblet N/A
- Double Choc Chip N/A
- Aioli N/A
- Thinly Cut Sour Cream & Chives N/A
- White Chip Macadamia N/A
- Honey Mustard N/A
- Veggie Patty N/A
- Beetroot N/A
Piknic Cafe
Phone
094106886
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Serves Organic Food , Kid Friendly , Seating , Cards accepted
82 Beach Road, Castor Bay, Auckland
- Auckland Cafe Food Menus
- Auckland European Menus
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