Piknic Cafe in Auckland Menu

PICNIK CAFE MENU PICNIK CAFE MENU
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Nearby Sample Menus

  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Roasted nuts $7.00
    • rosemary, chili
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • Steak and chips $12
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • All served with salad, garnish and fries all $29
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • GF= gluten free / VG=vegetarian
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Cheese $18 / $24
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Pepperoni $24 / $32
  • Meat $4 / $5
  • Veg / Cheese $3 / $4
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • 14" Large / 18" XL
  • Tomato $2.80
  • Hot dog $1.60
  • Oyster $1.60
  • Snapper $5.50
  • S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
  • Oyster (5) chips & egg $12.00
  • Sausage $1.30
  • Mussels (6) chips & eggs $11.00
  • 2~3 Person Per Dish
  • Rice $2.00
  • Spicy soft tofu stew $13.00
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Salmon sashimi & vegetable $40.00
  • Spicy beef stew $15.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Marinated beef tripe $12.00
  • Sweet corn gruel $1.20
  • Plain Noodles M: $6.50 L: $8.50
  • L: $12.00
  • Marinated Eggs $1.50/each
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Fuqi Feipian $11.00
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • THREE MEAL SPECIAL WITH RICE $13.00
  • KHAW MAN KAI THOD
    • chicken fry with rice
  • KHAW NA PED
    • roast duck with rice & veg
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • ROAST DUCK WITH RICE $12.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • KHAW MOO KHOP
    • rice with crispy pork
  • CHICKEN GINGER & CASHEW NUTS $12.00
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Smoked salmon $7.00
  • Eggs benedict $21.50
    • with smoked salmon
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Avocado $4.00
  • N4 Rad Na (Fried Noodle with Gravy sauce)
  • E4 Chicken Money Bag (5) $6.00
  • (Served with rice)
  • SP8 Fish with Lemongrass $14.50
  • Mixed seafood/Prawn $13.50
  • E6 Fish Cake (4) $6.00
  • Chicken or Beef $13.00
  • E2 Chicken Curry Puff (4) $6.00
  • SALMON ROLL $8.80
    • 5 pcs
  • MISO SOUP $2.00
  • SALMON $5.50
    • 4 pcs
  • SALMON $9.00
    • 7 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • 40 pcs $50.00
  • MIXED $6.70
    • 6 pcs
  • SUSHI $4.70
    • 4 pcs
  • Chicken Karaage - crispy chicken $12.50
  • Seaweed Salad $6.50
  • Fish Don (raw fish) $17.50
  • Katsu Curry Don $15.50
  • Yakiniku $18.50
    • sweet soy mannated beef and vegetables
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • Salmon Katsu Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Chicken $13.00
  • Medium mixed $16.50
  • Large $13.00
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
  • Lamb $13.50
  • Hot chips $4.00
  • Falafel $13.00
Piknic Cafe

Piknic Cafe

location

Address

82 Beach Road, Castor Bay, Auckland

phone

Phone

094106886

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Seating ,  Cards accepted

Location
82 Beach Road, Castor Bay, Auckland