Address
82 Beach Road, Castor Bay, Auckland
Piknic Cafe in Auckland Menu
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PICNIK CAFE MENU-
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
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Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
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Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
- -Salmon $19.50
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Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
- -Add bacon $5.00
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
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Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
- Adds on
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Nearby Sample Menus
- Grilled Salmon & Salad $9.90
- Teriyaki Chicken Combo $9.50
- Inari $4.50
- Vegetarian $6.90
- I Love Salmon $14.90
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Fresh Salmon Sashimi $16.00
- 12 pcs
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
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BROWNIE ICE CREAM SANDWICH $3.90
- Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
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PORTOBELLO MUSHROOM THICKBURGER $11.90/ $13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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PANCAKE STACK $5.50/ $7.50
- Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
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JR. BURGER $4.50/ $7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
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REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
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REAL ICE CREAM VANILLA MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
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NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
- Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
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CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
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Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
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Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
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Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
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Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
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Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
- Falafel $10.00/$14.50
- Hummus $1.80
- Doner Chicken $3.00
- Falafel Vegetarian $12.50
- Dolma
- Tabuli $1.80
- Falafel
- Lamb $14.50
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Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
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Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
- Steamed vegetables with ginger soy glaze $8.50
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Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
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Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
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Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
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Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
- Extra Topping $3.00
- One Filing $5.00
- Two Fillings $5.50
- Extra Filling $0.50
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Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
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Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
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Prawn salad $18.00
- Fresh salad with cooked tiger prawns
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Garlic pepper squid $18.00
- Served with rice and salad
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Fish & chips $19.80
- Made with fish of the day
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Chicken & corn soup $12.00
- With toast
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Sirloin steak $29.80
- Comes with chips and salad
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Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
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Prawn tempera $12.00
- Served with mayo & sweet chilli
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Venison burger $26.00
- Pure NZ venison, served with chips
- Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
- Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
- Beef Ball Noodle Soup $8.00
- Seafood Egg Noodle Soup $10.00
- Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
- Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
- Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
- Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
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BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
- Hashies $5.50
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SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Bacon $2.50
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MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
- Mix Veg Pickles $2
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Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
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Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
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Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
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Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
- Paneer Naan $4
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Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
- Kids Mixed basket $9.00
- Mixed Garden Salad $6.00
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Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
- T-Bone Genuine NZ Grass Fed Angus 500g $42.00
- All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
- Chicken Nuggets & Chips $9.00
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Soup of the day $12.00
- Daily creation by our talented chefs
- STEAM DUMPLINGS 15 PCS $8.00
- PAN FRIED DUMPLINGS 10PCS $5.00
- PAN FRIED DUMPLINGS 15 PCS $8.00
- VEGETABLE BUN
- PORK BUN
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- STEAM DUMPLINGS 10 PCS $5.00
- BBQ PORK BUN
- Tofu with Assorted Meat in Casserole
- K3 Chicken, Salted Fish & Tofu in Casserole $17.99
- H21 Yeung Chow Fried Rice $8.99
- Sour & Spicy with Soup Vermicelli $8.99
- K2 Vermicelli & Assorted Veg in Casserole $16.99
- Stir Fry Snake Beans
- F1 Fried Noodles/Pancake with Pork (Beef/Chicken) $8.99/$9.99
- K8 Home Style Fried Tofu $16.99
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Pla Kha Tiam $17.00
- Deep fried whole snapper served with vegetables, garlic and pepper
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Pad Ka Prao $12.00
- Stir fried with chilli and basil
- No MSG & We Use Canola Oil Only
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Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
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Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
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Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
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Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
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Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Piknic Cafe
Phone
094106886
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Serves Organic Food , Kid Friendly , Seating , Cards accepted
82 Beach Road, Castor Bay, Auckland
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