Address
82 Beach Road, Castor Bay, Auckland
Piknic Cafe in Auckland Menu
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PICNIK CAFE MENU-
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
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Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
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Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
- -Salmon $19.50
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Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
- -Add bacon $5.00
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
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Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
- Adds on
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Nearby Sample Menus
- Corn Fritter $2.30
- Chicken / Pork / Fish $11.50
- Crab Stick $1.40
- Extras $1.00
- Seafood / Combinations Meats $12.80
- Hawaiian / Bacon / Fish / Hash Brown $4.50
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Works $3.80
- Cheese, onion, sauce & mustard
- Combination & Pineapple $12.80
- 11 Mixed Nigiri
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4 Chicken Karage (6pc) $8.00
- Deep fried chicken drizzled with strawberry sauce
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28 Volcano Roll $17.50
- Crab Stick, avocado, mayonnaise, teriyaki sauce
- Main: Salmon teriyaki
- Small (6pcs) $17.00
- - Small (6 pcs) $17.00
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24 Hayami Deluxe Lunch Box $33.00
- Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
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38 Katsu Donburi $17.50
- Deep fried chicken or pork cutlet, cooked in egg, served with vegetables on steamed rice, with miso
- Char kueh teow (egg fried rice noodles) prawns $28.00
- Mee goreng (fried egg noodles) vegetables and cashews $19.00
- Nasi goreng (egg fried rice) vegetable and cashews $19.00
- Mee goreng (fried egg noodles) chicken or beef $19.00
- Stirfry black beans, vegetables with chicken or beef $28.00
- Stirfry sweet chilli vegetables with prawns $23.00
- 4 thai curry puffs $12.00
- Malay seafood curry $28.00
- M2 Malaysia Nstum King Prawns $28.00
- R12 Yummy Egg Fried Rice $9.00
- M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
- M31 Stir Fry Prawns Broccoli with Garlic Sauce $15.00
- M4 Malay Assam Fish (Advance Order) Seasonal Price
- V5 Vege Tofu with Oyster Sauce on Rice $12.90
- R4 Duck Meat Fried Rice $13.00
- L15 Spicy Ma Po Tofu on Rice $10.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
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The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
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Our Famous 18 Inches
- Please add $4 for gluten free
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●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
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Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
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NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
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Pizzas from $30
- See pizza selection menu
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
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Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
- -Bacon & Spinach $15.5
- Fried Mushroom $3
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Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
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Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
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Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
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Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
- Tomato $3
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Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
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Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
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Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
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Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
- Monday-steak sm $6 / lg $8
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
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Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
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Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
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Crispy Chicken Katsu Bento Box $18.00
- crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
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Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
- Roll $36.00
- Seaweed Salad $5.00
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Teriyaki Chicken Nigiri $1.80
- tenderized chicken
- Shrimp Gunkan $2.00
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Vege Inari $2.30
- sushi rice & salad in sweet bean curd
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Tofu Salad $10.00
- marinated tofu & sesame sauce on salad
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Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Rice $2.50
- Nanam's special rice
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Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
- Please advise us with any food allergies and we will try our best to cater your needs
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Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
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Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
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Sicilian green olives $7.00
- A side dish of premium olives.
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
- Entree $17.50
- Pizza Bread brushed with garlic $8.80
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Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
- On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
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Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
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Soup of the Day $15.00
- Served with toast
- Warm Beef Salad $20.00
- Bowl of Chips $6.00
- Fish Nuggets $7.00
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Bacon & Egg $12.00
- Bacon, eggs, specialty bread
- Egg Fried Rice $9
- Stir-fried Pork With Cashew Nuts $16
- Fried Rice With White Sauce & Sweet And Sour Sauce $16
- Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
- Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
- Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
- Stir-fried Beef With Vegetables $14
- Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
- (GF)Gluten Free
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
- All served with vine ripened Tomatoes and Onion rings
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
- Ham cheese
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Ham n cheese
- salty ham cubes and melted cheddar cheese
- Double cheese
- Chicken cheese
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Piknic Cafe
Phone
094106886
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Serves Organic Food , Kid Friendly , Seating , Cards accepted
82 Beach Road, Castor Bay, Auckland
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