Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Salmon $19.50
Piknic energy bowl $20.50
Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Ricotta Hotcakes $16.5
Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Squash Salad $18.5
Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Ricotta Hotcakes $19.5
w/ Bacon
Green Omelette $16.5
Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Green Omelette $4
add some prosciutto?
Mish Mash Hash $17.5
House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
EGGS ON TOAST $9.90
Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Pokeno Bacon Petite $11 Regular $19
Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
PORK SALAD GF $19.00
Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
BEEF BURGER $20.00
Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
CHICKEN QUINOA SALAD GF $19.00
Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Pokeno Bacon / Salmon $5.00
BI-BIM-BAB $18.00
Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Salmon Lox $15
avocado, capers, red onions, cream cheese and housemade basil pesto
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- or choose from:
Organic Free Range Chicken Salad (Gf) $18
with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Beef Burger $19.5
prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Chunky Seafood Chowder $18.00
Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Chicken and mushroom fettucine (VO) $24.00
Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Chunky Seafood Chowder $18.00
Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Beer Battered Fish ’n’ Chips (GFO) $26.00
Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Churros $4.00
32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Temptation Dessert Pizza $6.00
Apple, Apricot, Berries, Crumble and Custard on an original snack base