Piknic Cafe in Auckland Menu

PICNIK CAFE MENU PICNIK CAFE MENU
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Nearby Sample Menus

  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Old Fashion Fried Chicken Bites $15.50
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Sambal Ikan Goreng Kampung $17.50
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Fries and Chipotle Mayo $8.00
  • Charred Corn $5.00
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Dos Chicken Tostadas $12.00
  • Chorizo w. potato, green onion, and bean
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • CHICKEN KORMA & RICE $10.00
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • The order is given for a minimum of 2 persons $25.00 per person
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Bake Taro
  • Lamb Flap (mamoe)
  • Masi (samoa biscuit)
  • 3 Drum + Chips $8.30
  • Cassava (manioka)
  • Green Beans
  • Yam (ufi)
  • -2 for $1.50
  • Extras $1.00
    • Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
  • ●potato $0.80 each
  • Bacon & egg $3.50
  • Crumbed dori $4.50
  • $10 special
    • 2 fish / 5 potato fritters
  • Wedges $6.00
  • $15 special
    • 3 fish / 4 potato fritters
  • Pancakes $12.50
    • bacon & maple syrup
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Egg on Toast $7.50
    • any style & toast
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Hot dog $2.50
  • Spring Roll $2.50
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Squid Ring $1.20
  • Curry Roll $2.50
  • Crab Stick $1.50
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Kumara Chips $5.50
  • Dry cured streaky bacon $5.00
  • - with chorizo, tomatoes, cheese, spinach
  • Free Range Eggs on Toast $12.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • 2x eggs $3.00
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Omelette Espaöola De Espinaca $19.50
  • Spinach Cheese Roti $4
  • Vegetable Curry $10
  • Chicken Korma $13.50
  • Pickle $1
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Chicken Kothu $10.50
    • With Gravy
  • Sri Lankan style dry chicken curry $14
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • ROLLS
  • Lamb
  • 3 Potatoes
  • Passion Fruit $3.00
  • ROLL COMBO $10.00
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Small $11.00
  • Large $18.00
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • Eggs
  • Chicken
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Pre-order by 2pm
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Cream Cheese & Zaafar Manakish $6.50
  • Pizza Pre Pie $7.99
  • Lahme Ajeen Manakish $7.99
    • Labanese Mince Meat With Pomegranate & Herbs
  • Spicy Lamb Manakish $9.50
    • With Cream Cheese, Carrots, Onions And Jalapeno
  • Mozarella Stick $4.50
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Spinach N/A
    • Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
  • Zaafar $4.50
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Entree $17.50
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Entree $17.50
  • Main $25.00
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • -Roasted Duck $23.90
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • Medium and Mild $23.90
    • Stir fried crispy pork with cashew nuts and seasonal vegetables
  • Green Crispy Pork $23.90
    • Stir fried crispy pork with green curry paste and coconut milk
  • -Chicken noodles topped with chicken or pork $16.90
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • Extra Rice $2.00
  • Braised large meatball with soy sauce on rice $9.00/$10.50
  • Fried shrimps on rice crust $17.50
  • Fried fish fillets with liquor sauce $24.50
  • Fried shredded pork tripe with hot chili sauce $17.50
  • Fried sliced chicken with oyster sauce $17.50
  • Sesame dumplings in rice wine soup $8.50/$15.50
  • Additional side dish:
  • Fried rice with beef mince $8.50
Piknic Cafe

Piknic Cafe

location

Address

82 Beach Road, Castor Bay, Auckland

phone

Phone

094106886

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Seating ,  Cards accepted

Location
82 Beach Road, Castor Bay, Auckland