Piknic Cafe in Auckland Menu

PICNIK CAFE MENU PICNIK CAFE MENU
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Nearby Sample Menus

  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • BBQ Chicken $19.00
    • chicken BBQ sauce red onion tomato capsicum mozzarella
  • Angus Scotch Fillet $29.50
    • chargrilled w pomme Anna bok choy baby carrots & beef jus
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Scallops & Prawns $9.50
  • Angus Beef Burger $19.50
    • ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
  • Prawn & Avocado Pot $17.50
    • w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
  • Philly Cheese Steak Sandwich $18.50
    • green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
  • Grilled Mushrooms $5.50
  • Honey Chicken $11.00
  • HotbOx $12.50
  • Donut $1.20
  • Wontons $10.50
  • Cheese $4.00
  • Egg $2.80
  • Honey Prawn $13.50
  • Egg $9.90
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Scallop $1.50
  • Seafood $11.00
  • Mussel $1.20
  • Flounder $9.00
  • Fish $4.60
  • Chicken $3.60
  • Wonton $10.00
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
  • Chinese lamb curry $8.50
  • Prawn $14.00
  • Lamb $9.00
  • Prawn $14.00
  • Prawn $15.00
  • Lamb $9.00
  • Fish $9.00
  • Chicken curry $18.00
  • - 3 cheeses $35.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Shoe string fries + garlic aioli $7.00
  • - 2 cheeses $25.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Today's dessert waffle $15.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Beef $15.50
  • Gourmet Sausages & Bacon $13.00
  • Pan Fried Mushrooms $12.00
  • Chicken Kebab $8.50
  • Mad Burger $10.50
  • Brioche French Toast $13.00
  • Chicken $12.50
  • Chicken Burger $5.00
  • Brioche French Toast $16.50
  • Lamb Cutlet Salad $19.50
  • Vero Breakfast $17.00
  • Mediterranean Eggs with Bacon $15.50
  • Salt and Pepper Prawn Salad $19.50
  • Half and Half $13.50
  • Breakfast salad $15.50
  • Sweet Corn Fritters $16.50
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Oil, salt and rice $4
    • Per pot
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Udon $3
  • Cured Meat Rice Pot $13
    • Per pot
  • Crispy Squid Rings $8
  • Fish Ball $2
    • Per skewer
  • Crispy Fish Ball $8
  • Lamb R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $10.00 L $14.00
  • Lamb R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Available for dinner every Thursday, Friday and Saturday.
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Beer battered Onion Rings(V) $3.85
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • R=Restaurant / T=Takeaway
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Plain Roti $2.00
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Palak Chicken
    • with rice & can of coke
  • Pickle Chicken
    • with rice & can of Coke
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
Piknic Cafe

Piknic Cafe

location

Address

82 Beach Road, Castor Bay, Auckland

phone

Phone

094106886

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Seating ,  Cards accepted

Location
82 Beach Road, Castor Bay, Auckland