Piknic Cafe in Auckland Menu

PICNIK CAFE MENU PICNIK CAFE MENU
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Nearby Sample Menus

  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Green Omelette $4
    • add some prosciutto?
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • Pokeno Bacon / Salmon $5.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • C-2 Katsu Chicken with tartare sauce $13
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • T-8 Miso Soup (GF) $2
  • T-7 Small Salad with sesame dressing (V) $6
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • B-2 “Power Bento” 2 choices from our mains $18
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • - or choose from:
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Free Range Eggs $10
  • GF= gluten free / VG=vegetarian
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
  • Chicken Livers $18.00
    • Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
  • Cezanne's own Caesar Salad $20.00
    • With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
  • Fish of the Day $31.00
    • pan fried served with bearnaise sauce
  • ●Sweet Temptations
  • Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
  • Mexican Quesadilla $22.00
    • Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
  • Soup of the Day $11.00 / Main $15.00
    • with garlic bread
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Marinated Olives $9.00
  • Ham Toasted $10.80
    • On Turkish bread , leg ham, cheese, tomato & spinach
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Curly Fries with aioli $10.00
  • Summer Acai Bowl $12.80
    • with Quinoa, Almond & Honey Granola & banana
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • Trio of Ice cream $7.50
    • Choose of our ice cream flavours
  • F $45.00
    • 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
  • Hoki $2.90
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • Egg/Pineapple/Onion $0.90
  • Beef & Black Pepper Sauce $16.00
    • beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
  • Vegetable $10.00
  • Hot SpIcy Chicken $16.00
    • chicken with onion spring onion & mixed veggies in our sensational chili sauce
  • Combination Seafood $17.00
    • scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Sugar cane juice with fresh lime $6.00
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Lemon Pepper $2.00
  • Chips $4.00
  • Fresh Fish Soup $5.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Beer Battered fish of the day $4.00
  • Watties Tomato Sauce $2.00
  • Mussel $1.00
  • Tarakihi $5.00
  • K1 Winnie's Fried Rice $8
    • Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • K2 Cute Fried Rice $8
    • Thai fried rice with egg and come with Sausage, Fish finger served with Tomato sauce
  • 5. Moneybag Chicken (5 Pcs) $6
    • Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
  • 4. Golden Noodles $12
    • Stir Fried egg noodles with fresh vegetables, soy sauce
  • 6. Panang Curry Tofu (mild - med - hot) $12
    • This is a creamy coconut milk with lime leaves and vegetables with Tofu
  • 8. Sizzling Beef $12
    • Tasty stir fried beef with garlic, pepper, vegetables served on a hot plate
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • -tomato & pesto $9.50
  • -smoked salmon $17.00
  • Pear walnut, blue cheese salad $10.50
  • Avocado / tomato $2.50
  • Citrus & vine fruit toast $7.00
  • Ham & brie croissant, tomato relish $8.50
  • Scrambled eggs & toasted ciabatta:
  • Bircher muesli pistachios $11.00
  • CHICKEN SUSHI 8PCS $10.00
  • Pork/Beef $13.50
  • Chicken Bento $14.50
  • Chicken/veggie udon $12.00
  • Beef Yaki Don $12.00
  • Katsu Curry on rice $15.00
  • Tempura Don $12.50
  • Chicken Vege Curry $13.00
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • All Curries are available as mild, medium or hot and served with basmati rice.
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Main Course:
    • Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Piknic Cafe

Piknic Cafe

location

Address

82 Beach Road, Castor Bay, Auckland

phone

Phone

094106886

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Seating ,  Cards accepted

Location
82 Beach Road, Castor Bay, Auckland