Piknic Cafe in Auckland Menu

PICNIK CAFE MENU PICNIK CAFE MENU
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • ●Vegetarian (20 pcs)
  • Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
  • ●Pork (20 pcs)
  • Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
  • Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
  • Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
  • ●Chicken (20 pcs)
  • Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
Little Sister Cafe (sample menu)
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Green Omelette $4
    • Would you like it with some salmon?
  • House Cured Akaroa Salmon $6
Toby Seafood Otahuhu (sample menu)
  • MUSSEL $1.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • BACON $4.50
  • SNAPPER $5.00
  • TOMATO $2.00
  • POTATO FRITTER 4 FOR $2.00
  • MUSSEL (BATTERED) 3 FOR $2.00
Sals' Authentic New York Pizza (sample menu)
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Sausage, Chicken, Meatball $6.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Onions, Olives $2.00 ea
  • Pepperoni, Extra Cheese $5.00 ea
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
John Chan Takeaways (sample menu)
  • Nasi gorang $13.00
  • Steak $9.50
  • BBQ pork $9.50
  • Chicken veges $12.00
  • Shrimp tomato & veges $14.00
  • Garlic steak $5.50
    • Steak with garlic
  • Wonton $0.60
  • Satay pork veges $12.00
Carriages Cafe (sample menu)
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • Calamari $5.00
  • Tiramisu $13.00
    • Sinfully delicious
  • CHICKEN NUGGETS $8.00
    • served w fries
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
Tom Yum Eden (sample menu)
  • 57. KING PRAWNS EDEN OR SEAFOOD $23.50
    • Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • CHICKEN, BEEF OR PORK $17.50
  • 31. SWEET AND SOUR
    • Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
  • SEAFOOD OR PRAWNS $23.50
  • VEG/MEAT $15.00
  • CHICKEN, BEEF OR PORK $19.50
  • BYO $2.50 PER PERSON
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
The Garden Shed (sample menu)
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • -Add skinny chips $4.00
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
Kampung Malaysia (sample menu)
  • -Prawns / Seafood $13.50
  • -Chicken / Beef $13.50
  • -Prawns / Seafood $13.50
  • -Chicken / Beef $11.50
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • -Prawns / Seafood $13.50
  • -Chicken $11.50
Seven Stars Restaurant & Bar (sample menu)
  • Garden salad $12.00
    • With olives and feta cheese
  • Kumara (sweet potato) chips $9.80
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Fish & chipples $16.00
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Fish & chips $19.80
    • Made with fish of the day
Otto Woo (sample menu)
  • TEMPURA PRAWN DONBURI $15.80
  • CHICKEN SATAY $15.80
  • LITTLE PANANG CURRY CHICKEN $9.80
  • PAD THAI CHICKEN $15.80
  • EDAMAME $5.50
  • NASI GORENG $15.80
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • RICE BALLS $6.50
Sushi Bay (sample menu)
  • Teriyaki chicken $2.00
  • -stir fried japanese noodle with special sauce
  • California roll $2.00
  • Boiled prawn $2.00
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Bulgogi sushi $1.20
    • Marinated beef
  • Eel $3.50
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
Pizza Express (sample menu)
  • BBQ $0.50
  • APRICOT $0.50
  • 18” $31.50
  • CHILLI $0.50
  • 9” $10.50
  • 12” $15.00
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
Marco Polo Cafe (sample menu)
  • PANCAKES / FRENCH TOAST
  • VEGE BREAKFAST $12.90
  • MUSHROOM ON TOAST $11.90
  • B.L.A.T $14.20
    • Bacon, lettuce, avo, tomato
  • w/ bacon $14.50
  • MARCO POLO BEEF BURGER $16.90
  • VEGE BURGER $12.90
  • $5.00 choice of two
Vietflames (sample menu)
  • Traditional Vietnamese Beef Noodle $14.50
  • Pandan Rice $3.00
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Please advise us if you have any dairy requirement
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
Piknic Cafe

Piknic Cafe

location

Address

82 Beach Road, Castor Bay, Auckland

phone

Phone

094106886

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Seating ,  Cards accepted

Location
82 Beach Road, Castor Bay, Auckland
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