Piknic Cafe in Auckland Menu

PICNIK CAFE MENU PICNIK CAFE MENU
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Nearby Sample Menus

KS Chicken (sample menu)
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
Busy Horse Takeaways (sample menu)
  • 2 $12.00
    • 3 Snapper Fish, $2 Chips
  • King $5.80
  • M=Medium / L=Large
  • Battered Sausages $1.70
  • M=Medium / L=Large
  • Squid / Combination $14.50
  • Egg M $7.00 / L $9.00
  • Prawn, Cashew Nuts & Veges $16.00
Babu Sweets & Takeaway (sample menu)
  • Fish Medium $20.00 Lrg $30.00
  • Combination Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
The Butchers Shop Cafe (sample menu)
  • FRENCH TOAST w/ banana
  • - w/ jam and cream cheese $7.00
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • -Tomato $4.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • ADD poached egg $17.00
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
Richardson Takeaway (sample menu)
  • Prawns in Sweet & Chilli Sauce $18.00
  • Prawns Foo Young / Combination Meats Fu Young $12.00
  • Any 3 for $24.00
  • Fish $2.20
  • Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
  • Chips $2.50
  • Pork Fillet in Sweet & Chilli Sauce $14.00
  • Half $7.50
Deep Creek Brews & Eats (sample menu)
  • Market salad $8.50
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Kumara bravas (v) (gf) $9.50
Pacific Foodtown (sample menu)
  • Cassava (manioka)
  • Bake Taro
  • Curry
  • 10 Drum + Chips $21.50
  • Tuna (faiai atu)
  • 3 Drum + Chips $8.30
  • Goat Curry Meal
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
Stripe Cafe (sample menu)
  • Hot chips $9.50
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • Reuben sandwich $18.00
    • A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
  • -5 grain $4.00
  • - traditional english muffin $3.50
  • -haloumi $5.10
  • All day breakfast until 3pm
  • -pesto $6.00
Bamboo Kitchen (sample menu)
  • Prawn $16.50
  • Pork & Mushrooms $16.50
  • Prawn $16.50
  • Chicken $15.50
  • - Snapper $6.00
  • Ham $4.50
  • Vege $12.50
  • Wedges $4.50
    • Normal/Spicy/Seasoned
Riba Fish & Chips Cafe (sample menu)
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • Kumara $1.00
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • Cooked in vegetables oil
  • Oyster $2.00
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Riba $22.00
    • 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
Opium Cafe (sample menu)
  • Brownie Ice Cream / Waffles Sundae $5.50
  • -With Bacon, cream cheese, avocado and salad $10.90
  • Beef & Crispy Bacon Deluxe Open Burger $15.90
    • with creamy mushroom, cheese and relish
  • -With Smoked Salmon, tomato, Brie and Green side Salad with toast $16.90
  • Chicken Fried Rice $12.90
  • -Mediterranean Style $9.90
    • with cucumber, sundried tomato, green veges and tasty cheese
  • Scrambled Eggs $9.90
    • 3 eggs with 2 fillings, green chilli, mushrooms, tomato, spinach, onion, ham, brie, feta cheese
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
The Paddington (sample menu)
  • Pork Sausage $4.00 ea
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • With cajun chicken $22.00
  • Nachos $17.00
    • Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
  • Buffalo Wings $12.50
    • with aioli
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • Beef Grinder $19.00
    • Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
Tipi and Bobs Waterfront Lodge (sample menu)
  • Garlic Bread
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
Thai Kin (sample menu)
  • 12. BEEF SALAD $14.90
    • Sliced grilled beef tossed with Thai herbs, chilli and spices
  • Chicken or Beef or Pork $14.90
  • Prawns $8.00
  • Prawns $8.00
  • Chicken $7.00
  • 18. MASSAMAN CURRY $14.90
    • Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
  • 37. PAD KEE MAO
    • Stir fried rice noodles with egg, vegetables, chilli and basil leaves
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
Herne Bay Sushi (sample menu)
  • Crispy prawn/chicken
  • regular $12.00
  • Teriyaki chicken
  • bite $5.00
  • Spicy chilli chicken/pork
  • Salmon Avocado
  • Chicken udon
  • Teriyaki salmon
Piknic Cafe

Piknic Cafe

location

Address

82 Beach Road, Castor Bay, Auckland

phone

Phone

094106886

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Seating ,  Cards accepted

Location
82 Beach Road, Castor Bay, Auckland
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