Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Salmon $19.50
Piknic energy bowl $20.50
Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
The Bolognese whole$16.50 half $12.50
Rich tomato Bolognese served with garlic focaccia bread & parmesan
The Mini Hotcakes $8.50
Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
The Satay Chicken RG$18.50 LG $23.50
Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
The Works Burger $14.00
Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
The Smokey Joe RG $17.50 LG $20.50
Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
Warm Chilli Chicken Salad $19.00
Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
Bacon & Avocado Salad $19.00
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing