Piknic Cafe in Auckland Menu

PICNIK CAFE MENU PICNIK CAFE MENU
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Nearby Sample Menus

  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • Gulab jamun $4.99
  • Keema naan $4.99
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • -Half $11.99
  • Tea Confectioneries $8.00
  • Haemul Gui Jeongsik $25.00
    • Grilled Sea Food Set Menu.
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Domi Jjim $69.00
    • Steamed Snaper with Soy Sauce.
  • Nuts In the Rice Cake $7.00
  • Dak bokkum tang M $35.00
    • Braised spicy Chicken.
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Gyejul Salad $89.00
    • Season Salad.
  • EGG $2.00
  • SWEETCORN $2.00
  • 12 for $6.00
  • HOT DOG $1.80
  • FISH $4.00
  • STEAK & EGG & CHEESE & PINEAPPLE $6.00
  • SQUID RING $0.60¢
  • SPECIAL A $6.00
    • $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
  • F
    • 3 fish, 6 won tons, $3 chips
  • For 3-4 People $33
    • Special fried rice, chicken chow mein, sweet & sour pork
  • Prawn Veges $14
  • Egg Fu Young $9
  • Squid Veges $15
  • Oyster $1.50
  • Young Chow Fried Rice $12
  • Chicken Veges $12
  • Chicken With Cashew Nuts $24.00
  • Lamb Cutlets With Spicy Honey Sauce $32.00
  • Prawn with X O sauce $32
  • Lemon Chicken $22.00
  • Prawns With Smooth Egg $28
  • Bean Curds with Mushrooms and Carrots $26
  • Sweet & Sour Fish (Fillet) $24.00
  • Squids With Spicy Sauce $22
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • - Prawns $12.50
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • - Prawns $12.50
  • Cheese Beef $11.90
    • melted Italian Mozzarella
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Satay Chicken kebab $11.90
    • paenut satay
  • Chips & Aioli $3.50
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Falafel Pattie Burger $10.50
  • (served with Mediterranean rice, hummus salad sauce)
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Sirloin, 300g $95 21d / $105 35d
  • Green Peppercorn N/A
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Smoked free range pork spare ribs $24.00
  • Red Chimichurri N/A
  • Grain fed, Tasmania, Australia
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Scrambled eggs on toast $8.50
  • ·Toasted Sandwiches
    • Any two filings
  • - With chilli beans $7.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Sausages & eggs breakfast $9.50
  • Bagel with cream cheese & jam $5.50
  • - With beef mince $8.50
  • kumara chips $4.50
  • wedges $4.50
  • chicken $8.5 / $12
  • butter chicken $10.00
  • classic supreme $10.00
  • KEBABS served with pita bread meat fresh salad & sauces
  • lamb $8.5 / $12
  • grilled chicken $10.00
  • Squid $13.00
  • BBQ pork fried rice $10.00
  • Eggs fired rice $8.50
  • Steak fried rice $10.00
  • Seafood fried rice $14.50
  • Special $13.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Steak $10.00
  • Toasted bagel:
  • -salmon and cream cheese $11.00
  • Soup of the day $9.50
  • -grilled tomato & avocado $15.00
  • -streaky bacon $16.00
  • Smoked salmon (benedict) panini $10.50
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • -grilled tomato, chorizo and bacon $20.00
  • Fish $10.50
  • Egg Foo young $5.00
  • Kumura $1.20
  • BBQ pork $4.00
    • noodles
  • Fried eggs & chips $5.00
  • Steak $12.00
  • Curry chicken $5.00
  • Sausage $7.00
  • Fancy Platter - 1 $30.90
  • Nigiri Sushi Medley $30.90
  • 2PC. $4.60
  • - 2 pieces Inari
  • Teriyaki Chicken & Tuna Mayo
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Fresh Salmon Supreme
  • Vegetarian Medley $21.00
Piknic Cafe

Piknic Cafe

location

Address

82 Beach Road, Castor Bay, Auckland

phone

Phone

094106886

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Seating ,  Cards accepted

Location
82 Beach Road, Castor Bay, Auckland