Piknic Cafe in Auckland Menu

PICNIK CAFE MENU PICNIK CAFE MENU
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Nearby Sample Menus

Tucks and Bao (sample menu)
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • Thai style side salad $9.00
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
Golden Silk Thai Restaurant (sample menu)
  • Prawns $18.50
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Prawns $9.00
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Chicken $8.00
  • Vegetarian $15.50
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Cleaver & Co (sample menu)
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Salmon Steak $33.50
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • ALL $10.50
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
Drunken Crayfish (sample menu)
  • Fish can be grilled or crumbed $ 0.90
  • Tomato & Ham $4.50
  • Crumbed Chicken Breast $5.00
  • Bacon/Egg $5.80
    • meat payyie,cheese,lettuce,onion,tomato,pickle,beetroot
  • Snapper $6.00
  • Kumara Chips $5.20
    • with s/cream
  • Crumbed Chicken Breast $5.00
  • Blue Cod $8.00
Bird On A Wire (sample menu)
  • Seasonal veg $8.00
    • See special board
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • -Periperi chicken sausage $5.00 extra
  • -For two $30.00
    • Half chicken, salad, bread
  • -Add coconut yoghurt $3.00 extra
Hayami Japanese Restaurant (sample menu)
  • 11 Mixed Nigiri
  • 7 Kushiage $10.50
    • Chicken and prawn, lightly crumbed; on skewers
  • Small (6pcs) $17.00
  • 37 Beef Donburi $15.50
    • Beef teriyaki and vegetables on steamed rice, with miso
  • 65 Hayami Salmon Set $61.00
  • Large $73.00
  • Select one salad
    • Green Salad; Tuna Salad; Salmon Salad
  • 22 Chicken Salad $9.50
    • Teriyaki chicken on a bed of mixed greens
Goode Brothers (sample menu)
  • Mixed leaves
  • Herb Crusted Baby Potatoes $8.0
  • #6 Chicken, bacon, mushrooms, onion + creamy sauce
  • Gluten Free add $3.50
  • Kumara + Pine Nut Giganti $24.90
    • braised beef cheek, kumara puree, micro cress, sage + chilli
  • Ice Cream Sundae $8.50
    • chocolate sauce
  • Pork + Sage Meatballs $14.9
    • Napoli sauce, prosciutto + parmesan crumb
  • Kid's Pancakes
    • banana, maple syrup + vanilla ice cream
Kopio Restaurant (sample menu)
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Green chicken curry $23.00
  • 4 satay chicken sticks $14.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry sambal & vegetables with prawns $25.00
  • 4 thai curry puffs $12.00
  • Stirfry satay & vegetables with chicken or beef $23.00
Fernielea (sample menu)
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
  • - Ham $17.90
  • Xavier $23.90
    • Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
  • Baby Potato $5.90
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • - Salmon $21.90
  • Side Avocado $4.00
LJS (sample menu)
  • ONION RING REGULAR $4.90
  • WEDGES $4.90/$6.90
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • LEMON PEPPER $4.00/$5.50/$7.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
Golden Swallow Takeaways (sample menu)
  • EGG $2.90
  • CHICKEN & CASHEW NUTS $15.00
  • B.B.Q PORK $10.50
  • PRAWN $13.50
  • LEMON FISH $13.00
  • WON TON & B.B.Q PORK (1 dozen) $9.80
  • CHICKEN $12.00
  • CHEESE $2.90
Sudima Hotel Restaurant (sample menu)
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
Arcadia (sample menu)
  • *=Vegetarian
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
Tuihana Cafe (sample menu)
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Hash browns(2) $3.20
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Creamy or sutéed mushrooms $5.80
  • Egg $4.20
  • -vegetarian $16.30
Jervois Steakhouse and Saloon (sample menu)
  • Mac & cheese fritters N/A
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Candied kumara baked New Orleans style w pecans N/A
Piknic Cafe

Piknic Cafe

location

Address

82 Beach Road, Castor Bay, Auckland

phone

Phone

094106886

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Serves Organic Food ,  Kid Friendly ,  Seating ,  Cards accepted

Location
82 Beach Road, Castor Bay, Auckland
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