Pinehouse Korean & Japanese Restaurant in Auckland Menu

PANCAKE PANCAKE
  • Seafood pancake $ 15.00
  • Kimchi pancake $ 15.00
  • Tempura ( s, v, l, p) $ 18.00
  • Dumpling $ 10.00
  • Corn cake $ 15.00
  • Cold noodle $ 12.00
  • Rice cake & noodle $ 10.00
  • Chicken / pork cutlet $ 12.00
  • Seafood fried rice $ 10.00
  • Omurice $ 10.00
  • Kimchi fried rice $ 12.00
  • Raw beef on rice $ 13.00
  • Kalsu don/chicken don $ 12.00
  • Vegetable fried rice $ 10.00
  • Bibimbab $ 10.00
  • Chopsuey $ 12.50
SOUP SOUP
  • fish egg soup $ 10.00
  • Beef rib soup $ 12.00
  • Seafood soup $ 14.00
  • Half chicken soup $ 12.00
  • Nabe udon $ 12.00
  • Beef soup $ 10.00
  • Seaweed soup $ 10.00
  • Rice cake dumpling soup $ 10.00
  • Intestines soup $ 14.00
  • Chicken noodle soup $ 10.00
  • Chicken broth with ginseng $ 20.00
  • Beef-bone and potato soup $ 12.00
  • Kimchi soup $ 12.00
  • Tofu soup $ 10.00
  • Diced beef soup $ 10.00
  • Diced chicken soup $ 10.00
  • Seafood udon noodle soup $ 10.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Soy bean soup $ 10.00
  • Pollack soup $ 10.00
  • A frozen pollack soup $ 12.00
  • Kimchi and rice cake soup $ 12.00
  • BBQ chicken $ 12.50
  • Teriyaki chicken $ 12.50
  • BBQ beef $ 12.50
  • BBQ pork $ 12.50
  • BBQ scotch fillet $ 17.00
  • BBQ pollack $ 12.50
  • BBQ saury $ 13.00
  • BBQ flat - fish $ 13.00
  • BBQ squid $ 12.50
  • Teriyaki eel $ 18.50
  • Seafood fried noodle $ 12.00
  • La ribs $ 19.00
  • Chili prawn $ 20.00
  • Egg roll $ 15.00
  • Chili mussel $ 20.00
  • Raw beef $ 30.00
  • Sweet and saw pork $ 20.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Ox tendon soup $ 20.00

Nearby Sample Menus

  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Scallops Mornay $22.00 / $32.00
  • Tossed Green Salad $7.00
  • Whitestone Cheese Platter $22.00
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Mussels & Fries $12.00
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Pork $18.00
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Chicken or Tofu & Vege $8.50
  • Sweet potato dumplings $17.00
  • Chicken or Beef or Pork $18.50
  • Prawn $9.50
  • Duck $22.00
  • Chicken $18.50
  • Chicken $5.00
  • Chicken & Pineapple $13.50
  • Prawn $14.00
  • On crispy Noodles N/A
  • Chicken Fillet with Tomato on Steamed Rice $11.50
  • Steak / Pork $11.00
  • Scallop $16.50
  • Deep Fried Ice Cream $3.50
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Raita $3.00
    • Cucumber, carrot & yoghurt
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Maharaja Banquet for 2 $32.00
    • (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
  • Beef brisket hot pot $29.00
  • Shrimp stir fried pinapples $19.80
  • Bake chicken with fried rice (macaroni, spaghetti) $12.50
  • Fried eggs with preserved turnip $13.80
  • Fish fillet with tofu in pot $19.80
  • Deep fries chicken wings $6.50
  • Calamari with sunrise sauce in pot $16.80
  • Hot & sour soup $8.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Chocolate selection $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • 8PC. REG $7.90
  • - 4 pieces Surimi & Pickle
  • SMALL $5.00
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Avocado Nigiri
  • Salmon & Chicken Combo $23.90
  • Teriyaki Chicken on Rice
  • 8PC. JUMBO $11.70
  • Shish Kebab $15.90
    • Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
  • Choice of salads: lettuce, carrot, cucumber, carrot, onion
  • Veges Omelettes $15.00
    • Mushroom, onion, capsicum, spinach
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
  • Pineapple $15.50
    • Tomato base, mozzarella, pineapple, ham
  • Vege Falafel with Rice $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
  • Mix Kebab $11.90
    • Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Croquette $2.00
  • Teriyaki chicken udon or soba $10.00
  • Pork (beef) udon or soba $10.00
  • Tanuki udon or soba $8.50
  • Teriyaki chicken $5.50
  • Teriyaki salmon don $10.50
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Rice $2.00
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Chicken $ 8.00
  • Mashed Potato and Gravy $ 5.00
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Slow Roasted
    • Braised is port wine
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Add Beef Rendang $14
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Chicken Curry $13.50
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Kai timatanga (entree)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Choux ã la crème du jour $6.00
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Fries $7.5
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • 6 piece pak + large chips $15.00
  • 3 piece pak + regular chips $8.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Drums $2.30
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Thighs $3.50
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hot Chips $2.50
Pinehouse Korean & Japanese Restaurant

Pinehouse Korean & Japanese Restaurant

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094800880

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines