pastry pocket filled with vegetable and spices served with indian chutney.
MALAI KOFTA $13.90
fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
CHICKEN ALADIN $24.90
whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
BEEF DO PIYAZA $15.90
beef cooked with sauteed onions and green peas in refreshing curry.
CHICKEN MUSHROOM $14.99
chicken cooked with mushroom-a mouth watering dish.