Pinehouse Korean & Japanese Restaurant in Auckland Menu

PANCAKE PANCAKE
  • Seafood pancake $ 15.00
  • Kimchi pancake $ 15.00
  • Tempura ( s, v, l, p) $ 18.00
  • Dumpling $ 10.00
  • Corn cake $ 15.00
  • Cold noodle $ 12.00
  • Rice cake & noodle $ 10.00
  • Chicken / pork cutlet $ 12.00
  • Seafood fried rice $ 10.00
  • Omurice $ 10.00
  • Kimchi fried rice $ 12.00
  • Raw beef on rice $ 13.00
  • Kalsu don/chicken don $ 12.00
  • Vegetable fried rice $ 10.00
  • Bibimbab $ 10.00
  • Chopsuey $ 12.50
SOUP SOUP
  • fish egg soup $ 10.00
  • Beef rib soup $ 12.00
  • Seafood soup $ 14.00
  • Half chicken soup $ 12.00
  • Nabe udon $ 12.00
  • Beef soup $ 10.00
  • Seaweed soup $ 10.00
  • Rice cake dumpling soup $ 10.00
  • Intestines soup $ 14.00
  • Chicken noodle soup $ 10.00
  • Chicken broth with ginseng $ 20.00
  • Beef-bone and potato soup $ 12.00
  • Kimchi soup $ 12.00
  • Tofu soup $ 10.00
  • Diced beef soup $ 10.00
  • Diced chicken soup $ 10.00
  • Seafood udon noodle soup $ 10.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Soy bean soup $ 10.00
  • Pollack soup $ 10.00
  • A frozen pollack soup $ 12.00
  • Kimchi and rice cake soup $ 12.00
  • BBQ chicken $ 12.50
  • Teriyaki chicken $ 12.50
  • BBQ beef $ 12.50
  • BBQ pork $ 12.50
  • BBQ scotch fillet $ 17.00
  • BBQ pollack $ 12.50
  • BBQ saury $ 13.00
  • BBQ flat - fish $ 13.00
  • BBQ squid $ 12.50
  • Teriyaki eel $ 18.50
  • Seafood fried noodle $ 12.00
  • La ribs $ 19.00
  • Chili prawn $ 20.00
  • Egg roll $ 15.00
  • Chili mussel $ 20.00
  • Raw beef $ 30.00
  • Sweet and saw pork $ 20.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Ox tendon soup $ 20.00

Nearby Sample Menus

Caravanserai (sample menu)
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
Renkon (sample menu)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Eda-mame (boiled soybeans) $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
Long Bay Cafe (sample menu)
  • Cheese Toastie $6.50
  • Hot smoked salmon scramble on ciabatta $15.50
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Creamy mushrooms on ciabatta $14.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Splendid (sample menu)
  • Sweet & sour chicken $10.60
  • Lemon Chicken $11.50
  • Vegetable $10.00
  • 3-4 People $28.90
    • Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
  • Ham / Cheese $2.50
  • on fried rice $1.50 extra
  • Whole Chicken $15.00
  • Meat Pattie $1.80
Jacktar (sample menu)
  • Ice Cream Selection $10
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Garden salad $7
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Bourbon glazed pork ribs $18
  • Jug of fries with aioli & tomato sauce $9.5
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Kohinoor Indian Restaurant (sample menu)
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
UP Cafe (sample menu)
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • spinach $2.00
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • w/ salmon $18.50
  • Chef's Special
    • (check our board)
  • w/ bacon $17.50
  • Extras
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
Didas Wine Lounge & Tapas (sample menu)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
Fuku Sushi (sample menu)
  • SALMON $9.00
    • 7 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • MISO SOUP $2.00
  • SALMON ROLL $8.80
    • 5 pcs
  • MIXED $6.70
    • 6 pcs
  • GREEN TEA $2.00
  • 22 pcs $30.00
  • DELUX PACK $9.80
Masako (sample menu)
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Spicy Chicken Donburi $13.50
    • Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • Lunch Combi Box $19.50
    • Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Rockfield Cafe (sample menu)
  • CHOCO CHIPS PANCAKES $13.50
    • served with bacon banana & ice cream
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • SALT & PEPPER SQUID SALAD $13.50
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • BREAKFAST SALAD $14.50
    • with ciabatta bacon, poached egg & avocado
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
Blue Cod Takeaways (sample menu)
  • WONTON $9.00
  • DONUT $1.20
  • HAWAIIAN $5.30
  • CHIPS(400 g. precooked $2.50
  • CHEESE $3.00
  • SPRING ROLL $2.00
  • SQUID RING $0.90
  • OYSTER $1.70
Dae Ga Korean Restaurant (sample menu)
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Galbi Tang $15
    • Beef-rib soup with rice
  • -Add Cheese $16
  • -Add cheese $15
  • Ramen $10
    • Instant noodle soup
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Curry Rice $13
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
Kebabs Istanbul (sample menu)
  • Chicken $17.00
  • Mixed $12.50
  • Hummus $8.00
    • hummus with pita bread
  • Lamb $13.50
  • Falafel $12.00
  • Medium $11.00
  • Medium $11.00
  • Chicken $17.50
The Corner (sample menu)
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Pinehouse Korean & Japanese Restaurant

Pinehouse Korean & Japanese Restaurant

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094800880

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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