Pinehouse Korean & Japanese Restaurant in Auckland Menu

PANCAKE PANCAKE
  • Seafood pancake $ 15.00
  • Kimchi pancake $ 15.00
  • Tempura ( s, v, l, p) $ 18.00
  • Dumpling $ 10.00
  • Corn cake $ 15.00
  • Cold noodle $ 12.00
  • Rice cake & noodle $ 10.00
  • Chicken / pork cutlet $ 12.00
  • Seafood fried rice $ 10.00
  • Omurice $ 10.00
  • Kimchi fried rice $ 12.00
  • Raw beef on rice $ 13.00
  • Kalsu don/chicken don $ 12.00
  • Vegetable fried rice $ 10.00
  • Bibimbab $ 10.00
  • Chopsuey $ 12.50
SOUP SOUP
  • fish egg soup $ 10.00
  • Beef rib soup $ 12.00
  • Seafood soup $ 14.00
  • Half chicken soup $ 12.00
  • Nabe udon $ 12.00
  • Beef soup $ 10.00
  • Seaweed soup $ 10.00
  • Rice cake dumpling soup $ 10.00
  • Intestines soup $ 14.00
  • Chicken noodle soup $ 10.00
  • Chicken broth with ginseng $ 20.00
  • Beef-bone and potato soup $ 12.00
  • Kimchi soup $ 12.00
  • Tofu soup $ 10.00
  • Diced beef soup $ 10.00
  • Diced chicken soup $ 10.00
  • Seafood udon noodle soup $ 10.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Soy bean soup $ 10.00
  • Pollack soup $ 10.00
  • A frozen pollack soup $ 12.00
  • Kimchi and rice cake soup $ 12.00
  • BBQ chicken $ 12.50
  • Teriyaki chicken $ 12.50
  • BBQ beef $ 12.50
  • BBQ pork $ 12.50
  • BBQ scotch fillet $ 17.00
  • BBQ pollack $ 12.50
  • BBQ saury $ 13.00
  • BBQ flat - fish $ 13.00
  • BBQ squid $ 12.50
  • Teriyaki eel $ 18.50
  • Seafood fried noodle $ 12.00
  • La ribs $ 19.00
  • Chili prawn $ 20.00
  • Egg roll $ 15.00
  • Chili mussel $ 20.00
  • Raw beef $ 30.00
  • Sweet and saw pork $ 20.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Ox tendon soup $ 20.00

Nearby Sample Menus

  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Poppadoms $3
  • Naan $4
  • Roti $5
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • -One for $6
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Yu-Shiang fine sliced pork $22.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Spicy beef with tofu $24.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Deep Fried Wonton $9.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Crayfish Sashimi Two Courses seasonal
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Indian roti $ 3.50
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • OMELETTES
  • W/ FRIES $16.90
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • HOT CAKES
  • EGGS BENEDICT
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • Ham $3.00
  • 2 X Potato Fritters
  • Roast Pork $10.50
  • B $13.50
  • Prawn $12.50
  • 1 X Potato Fritter
  • Fish $9.50
  • Bacon $4.00
  • Smoked Salmon $4.00
  • Mince on Toast $16.50
    • with poached egg
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Grilled Tomato $4.00
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Creamy Mushrooms $16.50
    • on toast
  • Chicken Nuggets & Chips $12.00
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Happy-A $8
    • 2 Fish (Hoki); 2 Sausage; $1 Chips
  • Steak Chow Mein
  • Happy-B $7
    • 5 Crab Stick; $1 Chips
  • Chicken Nugget (6) $4.50
  • Steak $11.00
  • Big Tray $30.00 (3 choice)
  • Potato Fritter $0.70
  • Chicken Nibbles
  • Hash bites $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Strawberry cheesecake $3.50
  • Onion rings $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • CAJUN KEBAB ON RICE $14.90
  • MEZZE PLATTER $11.99
  • LAMB SALAD $13.99
  • HAWAI $11.99
  • CHICKEN STRIPS(5 PCS) $10.99
  • WHOLE CHICKEN $19.99
  • LAMB KEBAB $10.99
  • 1/4 CHICKEN $8.99
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • CHICKEN $3.30
  • CHICKEN & LETTUCE $3.30
  • BACON & EGG $3.00
  • SAUSAGE ROLL $2.20
  • BACON & SALAD $3.00
  • CHEESE & ONION $3.30
  • EGG & SPRING ONION $3.00
  • HAM $3.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Large $12.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Filled Bagels $8.00
  • Muffins, Scones $4.50
  • Small $7.00
  • Sandwiches $6.50
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • -Add pork mince $2.00
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • -Add pork mince $2.00
  • Sichuan Chicken $8.80
  • Fungus salad $6.80
  • Cumin flavored fried lamb combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Sweet & spicy eggplant combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Roasted pork ribs combo $11.00
  • Tender roasted pork combo $11.00
  • Spicy chicken combo $10.00
Pinehouse Korean & Japanese Restaurant

Pinehouse Korean & Japanese Restaurant

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094800880

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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