Pinehouse Korean & Japanese Restaurant in Auckland Menu

PANCAKE PANCAKE
  • Seafood pancake $ 15.00
  • Kimchi pancake $ 15.00
  • Tempura ( s, v, l, p) $ 18.00
  • Dumpling $ 10.00
  • Corn cake $ 15.00
  • Cold noodle $ 12.00
  • Rice cake & noodle $ 10.00
  • Chicken / pork cutlet $ 12.00
  • Seafood fried rice $ 10.00
  • Omurice $ 10.00
  • Kimchi fried rice $ 12.00
  • Raw beef on rice $ 13.00
  • Kalsu don/chicken don $ 12.00
  • Vegetable fried rice $ 10.00
  • Bibimbab $ 10.00
  • Chopsuey $ 12.50
SOUP SOUP
  • fish egg soup $ 10.00
  • Beef rib soup $ 12.00
  • Seafood soup $ 14.00
  • Half chicken soup $ 12.00
  • Nabe udon $ 12.00
  • Beef soup $ 10.00
  • Seaweed soup $ 10.00
  • Rice cake dumpling soup $ 10.00
  • Intestines soup $ 14.00
  • Chicken noodle soup $ 10.00
  • Chicken broth with ginseng $ 20.00
  • Beef-bone and potato soup $ 12.00
  • Kimchi soup $ 12.00
  • Tofu soup $ 10.00
  • Diced beef soup $ 10.00
  • Diced chicken soup $ 10.00
  • Seafood udon noodle soup $ 10.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Soy bean soup $ 10.00
  • Pollack soup $ 10.00
  • A frozen pollack soup $ 12.00
  • Kimchi and rice cake soup $ 12.00
  • BBQ chicken $ 12.50
  • Teriyaki chicken $ 12.50
  • BBQ beef $ 12.50
  • BBQ pork $ 12.50
  • BBQ scotch fillet $ 17.00
  • BBQ pollack $ 12.50
  • BBQ saury $ 13.00
  • BBQ flat - fish $ 13.00
  • BBQ squid $ 12.50
  • Teriyaki eel $ 18.50
  • Seafood fried noodle $ 12.00
  • La ribs $ 19.00
  • Chili prawn $ 20.00
  • Egg roll $ 15.00
  • Chili mussel $ 20.00
  • Raw beef $ 30.00
  • Sweet and saw pork $ 20.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Ox tendon soup $ 20.00

Nearby Sample Menus

  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Dim Sums $6.90
    • 5 pcs
  • Curry Puffs $6.50
    • 5 pcs
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Garlic Roti with Satay Sauce (V) $6.50
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Sambal Prawn $17.50
  • Curry Puff $8.00
    • curry potato pastry
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • -Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + egg plant
  • Margherita $19.90
    • Tomato + fresh basil (V)
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • Paprika Dusted Chicken $13.50
    • Rocket + tomato + chilli jam
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • Chicken Tortellini $24.90
    • Cream sauce, vine ripened tomatoes + spinach
  • GF= gluten free / VG=vegetarian
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Add - Tempura Tofu (3 pcs) $4.00
  • Add - Tempura Prawn (3 pcs) $5.00
  • Tempura Platter $10.50
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Daily protein & salad $15.00 per head
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Udon $7.50
  • Thick noodle in soup
  • Hot food served with rice in bowl
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Served with miso soup
  • Katsu pork $10.00
    • Crumbed pork
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Rice bowl $3.00
  • Gyoza 6 pieces $5.50
  • Agedashi $5.50
    • Tofu deep fried
  • Prawn katsu $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Karaage chicken $5.50
    • Mild or spicy
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Add Beef Rendang $14
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Chicken Kebab $2.50
  • 1 - Cabanassi Sausage $2.00
  • 6 - Chicken Thighs $3.00
  • 2 - Garlic Bread $1.50
  • Mouse Trap $3.20
  • Mince Pie $2.00
  • 5 - Curry Roll $2.00
  • Bacon and Egg Pie $3.00
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • -Also served on Rice or Salad
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • -Also served on Rice or Salad
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Available for dinner every Thursday, Friday and Saturday.
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Saint agur—cows milk creamy blue.
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Homemade passionfruit marshmallow $7.50
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Buffalo mozzarella with zucchini pickle $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • - BLAT w/ lashings of Bacon + $3.00
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Baked Beans $2.00
  • Wedges + $6.00
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • Green Salad $3.00
  • Seafood & Chips
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
Pinehouse Korean & Japanese Restaurant

Pinehouse Korean & Japanese Restaurant

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094800880

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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