Pinoy Klasiks in Auckland Menu

Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs

Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Veg / Chicken / Lamb $12.00
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
H=Half / F=Full

Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Katsu Donburi $14.90
- Deep-fried battered pork and veges

Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Slow roasted pulled pork and BBQ $8.50
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip

Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Trio of Dips $11
- Warm Turkish bread served with three dips
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella

Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Garlic bread $5.50
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
-full dozen $30.00
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD

Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
- Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
- Tomato / Beef Bolognese / Cheese
Fish Ball & Fish Fillet Noodle Soup $12.00
- Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
Green Tea Red Bean Pudding $8.00
Baked Chicken Fillet with Curry Sauce on Rice $17.00
- Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
Asian Style Vegetables $10.00
- Vegetables / Garlic / Oyster Sauce
Curry Beef Noodle Soup $17.00
- Curry Soup / Beef Noodle
Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice

Superfood wrap $13.00
- pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Free range corn-fed, citrus brined
Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
-lots $5.00
French toast $17.00
- brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
Df, dressing contains soy (otherwise gf), contains nuts
Or add bird’s marinated organic tofu $5.00
Add pulled chicken

Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Seasonal Greens $8.00
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf

Nearby Sample Menus