Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

King size $6.50
Nasi gorang
- With meats, veges, rice
Prawns & pineapple & veges $16.00
-A $46.90
- Welcome special chow mein, steak & tomato & cashew nuts & veges on white rice, nasi goreng, sweet & sour pork, plate of chips
Steak fried rice $10.00
Bacon & egg $5.00
Squid ring $1.00
Potato fritter $0.60

3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
15. Yogurt Plain $1.00
- (Bone) $13.50
9. Prawn Curry $22.00
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
3. Chicken Kurma $15.00
(Nasi Biryani Set)

30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Cheese, Olive & Rosemary Crackers, Quince
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
One Cheese(30g) $13

House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Potato Mash (V) (GF) $ 5.5
Pork Ribs $9.5
- With tequila BBQ sauce
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Mac ‘n Cheese (V) $ 5
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese

PLAIN NAN $2.00
- plain white flour bread.
RAS MALAI $5.90
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
Platter for 2 $14.90
- combination of few dishes below.
KEEMA NAN $3.50
- staffed with spiced mince.
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.

GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
COCONUT RICE $4.00
MANGO & GINGER SORBET $8.00

●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
-Seafood $15.00
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe

Marinated Olives & Feta marinated in home grown herbs $18
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Fries $6
Espresso Coffee $4.5
Bruschetta with seasonal vegetables served with orange salsa $14
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Crumbed Fish and Chips served with salad and fries $18

Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Green salad with cow feta $7.00
-Add sides extras
Bacon x 2 $4.20
-Vegetarian $17.00
-With bacon $16.00
-With smoked salmon $23.50
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns

Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb