Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Kumara & Pumpkin Seed Bread 8
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
Pink Panther 8
Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
Spider 8
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Vanilla Rice Pudding w/ roasted plums & oat crunch
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry

STICKY BOURBON GLAZED BBQ PORK RIBS
- with bourbon and honey bbq sauce, fries, garden salad and slaw
BLACKSMITH STEAK SANDWICH $16.00
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
- add chicken $3.50
Gluten free bases available $3 (available in large only)
Mushrooms $3.00
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad

Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Family Pack (Chicken, Mutton, Veg) $38.00
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style

Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Wedges $6.00
Garden Salad $5.00
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices

Pane al formaggio $8.50
- cheese pizza bread (v)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)