Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Eggs benedict
- On ciabatta top with home-made hollandaise sauce
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
-Ham and cheese
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Garlic on sliced tomato $4.50
-Bacon eggs benedict $17.50

Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
A bowl of ice cream or sorbet $13.5
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50

Rich Chocolate Tart $14
- Served with berry compote and ice cream
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Hawaiian $22
- Ham and pineapple
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter

Salad $8.50
- tomato, feta and olive with a balsamic glaze
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Pizza of the week
- ask your friendly server for this weeks special
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley

Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Porridge
- Avocado, Free Range Bacon $11.50
- Cream Cheese, Jam $7.50
- Raw Sugar, Cream $7.50
Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
- Scrambled Free Range Eggs with Salmon, Chives $13.50
- Champagne Ham, Tomato, Red Onion, Cheese $12.50

-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Salmon: capers, cream cheese, rocket, basil pesto lesson
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
-Ciabatta / 5 grain $3.00
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish

Kumara chips $8.00
- With homemade aioli
Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
-With duck island ice cream $12.00
Guacamole with chips $14.00
- Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
Avocado $3.00
- Avocado smash