Pinoy Klasiks in Auckland Menu

PINOY KLASIKS PINOY KLASIKS
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
COMBO MEAL $10.00 COMBO MEAL $10.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Dinuguan $6.00/$8.00
  • Sisig $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Menudo $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Laing $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Steam Rice $2.00/ $4.00
  • Fried rice $3.00/$6.00

Nearby Sample Menus

  • A3 $12.00
    • 2 x Hawaiian Burger, Chips $3, 2 X Potato Fritter, 2 X Sausage
  • Nelson Scallop $2.00
  • Seafood Fried Rice $15.90
  • Paua Fritter $3.50
  • Meat $3.00
  • Crabmeat & Egg Soup $7.00
  • Sweet & Sour Pork $10.90
  • Prawn Pineapple $15.90
  • Combination $13.50
  • Ham $2.80
  • Steak, Tomato & Vegetables $13.50
  • Satay Chicken $12.50
    • Egg Noodles with Chicken and Fresh veges in satay Sauce
  • Gravy S$2.50/L$ 4.00
  • Chicken $7.00
  • Oyster Sauce BBQ Pork $11.50
    • Egg noodles with BBQ pork and veges in oyster sauce
  • (On fried rice extra ) $2.00
  • Bacon $1
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • American Donut $2.00
  • Chicken Nuggets (X6) $4.00
  • Hot Dog & Sauce $3.00
  • Free Range Egg $1
  • Made With White Bread
  • Hawaiian Burger Combo $10.50
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Meat $3.00
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Madeleine $1.20
  • Creme Brulee $5.00
  • Apple Crumble $4.00
  • VEGETARIAN $12.90
  • Pain aux Raisins $4.50
  • Abricofine $5.00
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • All served with lettuce tomato, onions and gravy
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Pumpkin $ 0.70
  • 2 Shanks Meal $ 20.00
  • Shanks Only $9.00
  • Sandwiches $ 5.50
  • 1 Shank Meal $14.00
  • Sushi from $1
  • Teriyaki chicken & salmon don combo $15.00
  • Teriyaki tofu don $13.50
  • Crispy vegi spring roll $6.50
  • Yakiniku beef don $13.50
  • -6 pcs $12.00
  • Fried gyoza $6.00
  • Edamame $6.00
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Salmon $18.00
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • -Snack attack & dips
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Served with a side of fries
  • 2 Eggs any style $4.00
  • Pulled Pork Pie $21.50
    • Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
  • Fish bites & chips $8.90
  • The Bay Burger $21.50
    • Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
  • Bacon or smoked salmon $4.00
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
  • Banana and Bacon $16.50
  • Fish and Chips $21.50
    • Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Fried noodles $13.00
  • Unagi don $17.00
  • Salmon sashimi $14.00
    • 8pcs
  • Chicken udon $13.00
  • 50 pcs roll $50.00
    • Mixed
  • Vegeterian udon $11.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Miso soup $2.00
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Chicken satay $2.60
  • .Mince $3.80 each
  • 4-VIENNA LOAF $2.80
  • .Steak & Cheese $3.80 each
  • Battered fish $2.60
  • Curry roll $2.00 each
  • Chicken Cordon Bleu $3.00
  • .Sausage Roll $2.50 each
  • Chicken fried rice $13
  • Roll with Drink
  • Lamb kadai $13
  • Palak paneer/saagwala $11
  • Mango chicken $12
  • Chips (optional) $2.50
  • Vegetarian
  • Chicken korma $12
Pinoy Klasiks

Pinoy Klasiks

location

Address

8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

092147738

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines