Pinoy Klasiks in Auckland Menu

PINOY KLASIKS PINOY KLASIKS
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
COMBO MEAL $10.00 COMBO MEAL $10.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Dinuguan $6.00/$8.00
  • Sisig $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Menudo $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Laing $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Steam Rice $2.00/ $4.00
  • Fried rice $3.00/$6.00

Nearby Sample Menus

  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Kumara Fries $5.90
  • Tempura Chicken Nibbles $7.90
  • Customise
    • See the extras menu below and add a little something
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Sriracha Chili $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Stir Fried Veges on Rice $12.00
    • Spicy / Mild
  • -With Prawns On Rice $12.00
  • Fried Chicken Wings $6.50
  • -Chicken With Sausages On Rice $12.00
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Grilled Pork On Rice $12.00
  • Penang koay teow soup $10.99
  • Large combo $29.99
    • Eight fishes with chips
  • Tom yum $11.99
    • Seafood or chicken
  • Penang curry laksa $10.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Curry chicken on rice $12.99
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Thepla (Seasonable) (1 Pkt) $6.00
    • Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Sweet Spanchi Khaman $7.00
    • A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Lamb or Chicken Chilli Lover $18.50
  • Kumara Chips $6.00
  • Chilli Chicken $11.50
    • Grilled chicken tenderloin special hot sauce and burger salad.
  • Chicken Feta $12.00
  • Chicken Satay $12.00
  • Hawaiian Burger $11.50
    • Prime beef pattie, pineapple and burger salad.
  • Cajun Chicken $11.50
  • Lamb on Rice $14.50
    • Lamb pieces marinated overnight cooked in the spit.
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Homemade Spring Rolls Stuffed With Bacon $5
  • Spicy Noodle Soup $10
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • Add gluten free dairy requirement to any pizza $3
  • -One Cheese $14.00
  • V=Vegetarian
  • ●Nibbles
  • -Three Cheeses $24.00
  • H11. Combination Seafood & Bean Curd $28
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • A2. Home Made Pork Shank $8
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
  • I18. Bean Curd in Brown Sauce $20
  • D8. Stir Fried Scallops $32
    • With vegetables
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • -Berry Jam & Cream Cheese $8.50
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • Bacon, Sausage, Smoked Salmon $4.50
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • Chicken soft bone kebabs $2.50
  • Spring onion with tofu $8.00
  • Seafood dumplings $15.50
  • Braised lamb tripes soup $16.00
  • Beef in hot and spicy sauce $16.00
  • Fish cutlets and pickled vegetables $26.00
  • Fried beef and potatoes $14.00
  • Lamb slices in garlic sauce $15.00
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • Beef teriyaki $9.90
  • Salmon sashimi $13.00
    • 9x salmon
  • Unagi $17.50
    • Roasted teriyaki eel
  • Salmon teriyaki $11.90
  • Chicken katsu $7.00
  • Chicken teriyaki $9.90
  • Oden udon $11.90
  • Chicken combination $11.90
Pinoy Klasiks

Pinoy Klasiks

location

Address

8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

092147738

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
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