Pinoy Klasiks in Auckland Menu

Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0

E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]

Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
Bagel smoked salmon $9.50
- with cream cheese and jam
MINI FISH SLIDERS $13.50
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
ROLLING IN THE DIP $12.00
Toast $5.00
- ciabatta, multigrain gluten free, bagel
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
buttermilk flatbreads from the grill (V) $6.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
lamb brains, onion cream, pickled grapes $18.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00

-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
-served with nuremberg sausage & salad greens. $14.50
Toast
- Wholemeal or Rye. Served with your choice of:
-any style with toast (wholemeal or rye) and bacon $12.50
Pork
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH

For today's specials please see the specials board.
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Seaweed chips, black sesame, dashi mayo. $8.00
Crisp skin master stock chicken wings, ginger water. $14.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00

Money bags $9.00
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Rump 450 gramme $34.50
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce

Nearby Sample Menus