Pinoy Klasiks in Auckland Menu

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Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables

(1 Rice plus 2 Mains from the availability selection display of regular/large )
Dinuguan $6.00/$8.00
Sisig $6.00/$8.00
Kare-Kare $6.00/$8.00
Pakbet $6.00/$8.00
Menudo $6.00/$8.00
Chicken Apritada $6.00/$8.00
Beef Kaldereta $6.00/$8.00
Laing $6.00/$8.00
Pork Barbeque $2.00/$6.00
Steam Rice $2.00/ $4.00
Fried rice $3.00/$6.00

Nearby Sample Menus

23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
- Beef Rendang
- Thai Fried Rice
54 Stewed Pork Belly with Radish $18.50
62 Salted Fish with Gai Lan $16.50
86 Coconut Rice (Nasi Lemak) $3.50
37 Chicken Fried Rice $13.50
79 Pad Thai $14.50

Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Mixed sashimi $12.00
- small - 6 pcs
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Prawn (2pcs) $6.00
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side

Nasi Goreng with meats Vegetable & Rice $14.00
Comb meat cashew & Vege $16.50
Dozen Won Tons $15.00
Spring Roll $2.50
BBQ pork cashew & Vege $16.00
Gravy large $5.00
Half dozen Won Tons $5.00
SMALL $12.00/$12.00/$12.00

Vegetable $10.00
With Satay Sauce $12.50
Pork $11.00
Roast Pork $10.00
Chicken Chow Mein Roast Pork Fried Rice Pork S/S Sauce / Egg Foo Young $35.00
Curry Scallops $15.90
Curry Combination Seafood $15.90
Beef $10.00

Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Seasonal garden salad bowl $10.00
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg

SALMON ROLL $8.80
- 5 pcs
22 pcs $30.00
DELUX PACK $9.80
SALMON $5.50
- 4 pcs
SUSHI $4.70
- 4 pcs
COMBINATION $8.80
40 pcs $50.00
MIXED $6.70
- 6 pcs

Plain Prawns Noodle Soup $13.50
Vegetarian Fried Rice/Noodle $10.00
Duck Wonton Soup $14.50
Duck Noodle Soup $14.00
Sweet And Sour/Salted Pepper With Pork Chops $18.00
Veges And Mushroom Noodle Soup $9.00
Special Chinese Tofu With Soy Sauce $16.00
Tomato With Egg

Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing

Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Shoestring Fries (V) $7
- With sesame mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo

16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Full Scoop Fatties $3.9
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Egg $1.5
Bacon $ 2.5
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish

Salt & Pepper Squid $14.9
- with wasabi aioli
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Elderflower Creme Brulee $13.9
- with fresh raspberries
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze

Minced Pork on Toast $6.50
- with sweet plum sauce
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Saturday and Sunday DiNNER 5pm – 10pm
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.

Prawns Pizza $16.50
- Garlic flavoured prawns and mozzarella cheese
Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli
Chicken Tikka Masala $18.00
- UK favourite, Roasted chicken pieces cooked in spices and herbs
Chutneys $3.00
- Mango/Tamarind/Mint
Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Lachedar Paratha $4.00
- Indian bread with countless layers
Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk

Bacon & Eggs $15.50
Omelette $15.50
Scrambled Eggs $15.50
Pancakes $12.50

Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce