Pinoy Klasiks in Auckland Menu

PINOY KLASIKS PINOY KLASIKS
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
COMBO MEAL $10.00 COMBO MEAL $10.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Dinuguan $6.00/$8.00
  • Sisig $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Menudo $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Laing $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Steam Rice $2.00/ $4.00
  • Fried rice $3.00/$6.00

Nearby Sample Menus

  • Loh Mee $11.50
  • (Please Advise Hotness required)
  • Mee Goreng $11.00
  • Hokkien Fried Noodle $11.00
  • Roti Curry $9.00
  • B.B.Q. Pork Rice $11.00
  • Nasi Goreng $11.00
  • Hainanese Chicken Rice $11.50
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • Beef Tataki $16.00
  • Oyster Tempura (Half Doz) $21.00
  • Udon $12.00
  • Vege Teri Bento $15.90
  • Today-Chef's Specials $$
  • Japanese Gyoza $7.50
  • Unagi Kabayaki $21.90
  • Vegeterian Meal $22.90
  • Wonton $5.40
    • 6 pieces
  • Chicken / Steak / Pork $13.00
  • Egg $10.00
  • Ham $3.50
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Chicken Sweet Corn Soup $10.00
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Plain $10.00
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • MINI FISH SLIDERS $13.50
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • ROLLING IN THE DIP $12.00
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • Sweet& Sour Chicken $13.00
  • Fried Rice Chicken $12.00
  • In black bean or Oyster Sauce lamb $14.00
  • Sizzling Coconut Cream chicken $12.00
  • Chopsuey prawn $14.00
  • BBQ with taro or cassava lamb $14.00
  • Sizzling Coconut Cream lamb $14.00
  • Sizzling Chicken $13.50
  • Omekase $ 35.00
  • Sashimi bento $ 22.00
  • Beef bento $ 22.00
  • Chicken bento $ 20.00
  • Fish bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Shoyu ramen $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • buttermilk flatbreads from the grill (V) $6.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • 16 Seafood Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • 11 Fish Ball Congee $8.50
  • 9 Chicken Congee $8.50
  • 8 Dumpling Noodle Soup $10.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 7 Dumpling Soup $10.90
  • 14 Yung Chow Fried Rice $12.90
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • -served with nuremberg sausage & salad greens. $14.50
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Pork
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • For today's specials please see the specials board.
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Money bags $9.00
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Rump 450 gramme $34.50
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Boiled fish in the hot chili soup $22.80
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Pork with Bean sauce $18.50
  • Steamed fresh blue cod market prices
  • Spicy pork intestines with rice $12.00
  • Fry chicken with chestnuts $17.80
  • Fry pork intestines with chill $19.80
Pinoy Klasiks

Pinoy Klasiks

location

Address

8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

092147738

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
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