Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

-BBQ pork / Sliced beef / Pork / Chicken $10.00
-Sliced beef & cashew nuts $12.00
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
BBQ pork noodle soup $7.00
-Sliced beef & mushrooms $11.00
Pork & cashew nuts $12.00
-Vegetable $8.50
Egg fu yong

Chicken Tikka $11.00
- chicken with yoghurt and Indian masala
Fish Tikka $15.00
- fish marinated with yoghurt and Indians spices
Any Veg Curry + Naan + Rice + Can of Drink $14.50
Peshwari Naan $4.00
Sweet-Corn Soup Chicken $5.50
Chilly Paneer (Gravy N Dry) $11.00
Tandoori Prawn $15.00
- prawn marinated with yoghurt, ginger, garlic and Indian spices and done in tandoor
Cheese & Garlic Naan $4.00

Beer battered chips (large) $5.50
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Scallops $2.50
- Battered / grilled / crumbed
Thai Fish Cake $5.90
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Salmon Skewer $7.50
- with lime pickle + corlander
Medium $9.00
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad

Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
-Add bacon and / or cheese
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
- Add bacon

Abbey Bites $19
- your choice of two bites with fries
-Duck Fat Roasted Gourmet Potato $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-chicken & aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Garlic Fries $8
- with homemade aioli

Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Green salad (V) $7.00
Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing

-tuna sashimi
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree

Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor