Pinoy Klasiks in Auckland Menu

PINOY KLASIKS PINOY KLASIKS
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
COMBO MEAL $10.00 COMBO MEAL $10.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Dinuguan $6.00/$8.00
  • Sisig $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Menudo $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Laing $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Steam Rice $2.00/ $4.00
  • Fried rice $3.00/$6.00

Nearby Sample Menus

  • 23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
  • - Beef Rendang
  • - Thai Fried Rice
  • 54 Stewed Pork Belly with Radish $18.50
  • 62 Salted Fish with Gai Lan $16.50
  • 86 Coconut Rice (Nasi Lemak) $3.50
  • 37 Chicken Fried Rice $13.50
  • 79 Pad Thai $14.50
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Prawn (2pcs) $6.00
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • Comb meat cashew & Vege $16.50
  • Dozen Won Tons $15.00
  • Spring Roll $2.50
  • BBQ pork cashew & Vege $16.00
  • Gravy large $5.00
  • Half dozen Won Tons $5.00
  • SMALL $12.00/$12.00/$12.00
  • Vegetable $10.00
  • With Satay Sauce $12.50
  • Pork $11.00
  • Roast Pork $10.00
  • Chicken Chow Mein Roast Pork Fried Rice Pork S/S Sauce / Egg Foo Young $35.00
  • Curry Scallops $15.90
  • Curry Combination Seafood $15.90
  • Beef $10.00
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Seasonal garden salad bowl $10.00
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Sugar cane juice with fresh lime $6.00
  • Green smoothie $8.00
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • SALMON ROLL $8.80
    • 5 pcs
  • 22 pcs $30.00
  • DELUX PACK $9.80
  • SALMON $5.50
    • 4 pcs
  • SUSHI $4.70
    • 4 pcs
  • COMBINATION $8.80
  • 40 pcs $50.00
  • MIXED $6.70
    • 6 pcs
  • Plain Prawns Noodle Soup $13.50
  • Vegetarian Fried Rice/Noodle $10.00
  • Duck Wonton Soup $14.50
  • Duck Noodle Soup $14.00
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Veges And Mushroom Noodle Soup $9.00
  • Special Chinese Tofu With Soy Sauce $16.00
  • Tomato With Egg
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Full Scoop Fatties $3.9
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Egg $1.5
  • Bacon $ 2.5
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Chicken Tikka Masala $18.00
    • UK favourite, Roasted chicken pieces cooked in spices and herbs
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Cottage Cheese Wrap $12.00
    • Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
  • Lachedar Paratha $4.00
    • Indian bread with countless layers
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
Pinoy Klasiks

Pinoy Klasiks

location

Address

8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

092147738

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
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