Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
$8 Kids Classic
Beef, Cheese, Iceberg, Ketchup, Tried and True
Chicken Classic
Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Same as Veg Manchurian but using cauliflower instead of mixed veggies.
32. American Veg Chopsuey $13.00
A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
89. Gajjar Halwa $6.00
24. Chicken Manchurian $16.00
Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
62. Dhal Makhani $13.00
Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
20. Kaloji Jhinga (10 pieces) Full $18.00
Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
58. Malai Kofta $15.00
Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.