Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato

Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
King Size Spicy Beef Rib R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
Fish Cake Soup / Mussel Pot $25.00
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
●Korean Soup
- inc. Rice & Side Dishes
PP = Per Person
Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
●Korean Stir Fried
- Inc. Rice & Side Dishes

Blue Cheese $1.00
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Meat (Lamb & Beef) $5.00
Fried Egg $2.00
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Jalapenos $2.00
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli

VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
SMALL PLATES SOUP - PHO $16.00
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs

Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin

Pork Cutlet
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Ramyun $8.00
Teriyaki Chicken Katsu salad $11.00
Sashimi Bento $17.00
Chicken Cutlet
Tempura Udon $13.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)

Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys

Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Ice Cream Gateau served with chocolate sauce $14
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Ice Cream $14
Bruschetta with seasonal vegetables served with orange salsa $14
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14

Pastrami / Salmon $5.00
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
J.C $6.00
- Raspberry jam & cream cheese
JAM $5.00
- Raspberry jam & a lick of butter
CLOVER $5.00
- Marsh's Central Otago clover honey