Pinoy Klasiks in Auckland Menu

PINOY KLASIKS PINOY KLASIKS
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
COMBO MEAL $10.00 COMBO MEAL $10.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Dinuguan $6.00/$8.00
  • Sisig $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Menudo $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Laing $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Steam Rice $2.00/ $4.00
  • Fried rice $3.00/$6.00

Nearby Sample Menus

  • Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
  • Chipotle Beef Short Ribs (GF) $26
    • With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
  • Available in lettuce bun (GF)
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Add Chicken $4
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
  • All $ 15
  • SCALLOPS $1.50
  • AMERICAN HOT DOG $3.80
  • PRAWN $11.90
  • CHICKEN & BLACK BEAN SAUCE $11.90
  • PRAWNs Mushroom & VEGE $12.90
  • PORK FRIED NOODLES $10.50
  • SWEET & SOUR WONTON $7.50
  • SWEET & SOUR PORK $10.90
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • All $14
  • Japanese 7 Pepper Grilled Squid
  • Salmon Sashimi
  • Agedashi Tofu $8
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Teriyaki Chicken
  • W/ BACON, CHEESE &TOMATO $15.90
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Kare deopbap $12.00
    • Korean style curry rice
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Korean style kimchi pancake $15.00
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Single $22.00
  • Spicy salmon $2.5
    • w/mayo & teriyaki sauce
  • Avocado $2.5
  • Teriyaki chicken $2.2
  • Teriyaki chicken $1.4
    • w/brown rice
  • Spicy chicken $1.3
  • Scallop $3
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Beef $2.5
  • Maki assorted (32pcs) $40.00
  • Chicken katsu box $14.50
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Pork katsu box $14.50
  • Fish katsu box $15.50
  • Hosomaki assorted(60pcs) $52.00
  • -Udon spicy $13.00
  • Chicken katsu $12.50
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Hand Cut Fries $7.00
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Blackberry Cobbler $14.00
    • with ice cream
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • American Hot Dog $3.00
  • Quiche $3.00
  • Creamy Mushroom (Vegetarian) $3.50
  • Fish $2.20
  • Curry Puff $1.20
  • Toasted Sandwich $3.50
  • Steak & Pepper $2.80
  • Hot Dog Stick $2.20
  • Egg on toast $6.90
    • Any style
  • Egg, cheese, tomato $1.00
  • -bacon/ham $12.90
  • Croissant $9.90
    • -ham cheese tomato
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • -extra for additional $1.00
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Basmati Rice $4.00
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Butter Chicken $19.00
  • -(3 pcs) $4.50
  • Bibimbap $8.50
  • Market fish with pico de gallo $4.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Jambalaya $15.00
  • -(7 pcs) $20.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Streaky bacon / ham $4.00
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • TOAST & PRESERVES $5.00
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • OMELETTE BACON/HAM/SALMON $14.50
  • THE WORKS $14.50
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • Bacon, ham, egg, avocado $1.00
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
Pinoy Klasiks

Pinoy Klasiks

location

Address

8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

092147738

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
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