Pinoy Klasiks in Auckland Menu

Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Triple Cooked Chips $9.90
- Marlborough sea salt

Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
Shoestring fries, pumpkin garlic aioli N/A
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms

Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
Raita $3.00
- Cucumber and Yogurt very mildly spiced
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Samosa $6.00
- Deep fried stuffed with vegetables
Entree $50.00

Blue Cheese $1.00
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Meat (Lamb & Beef) $5.00
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
Grilled Pineapple $2.00

Gluten free bun $1.50
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Bacon $2.00
ketchup $1.50
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
Chips -scoop $3.50

L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
Chop - Chae(V) $18.00
- sweet potato noodles, stir-fried in sesame oil with various vegetables
BASSAM RICE(8 pcs) $17.00
- slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
DESSERT

Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Extra Toppings $4.5
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Elderflower Creme Brulee $13.9
- with fresh raspberries
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage

Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Wild Rabbit Meat Paella for two $95.00
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
-for two $55.00
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa

Nearby Sample Menus