Pinoy Klasiks in Auckland Menu

KIDS NOODLES & BROTH $7.00
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
KOREAN COWBOY KIMCHI $2.00
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger

Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Zuppa Del Giorno $13
- Soup of the day
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
fresh garlic and herbs, finished in a cream sauce $25
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables

Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
Chocolate Granache Tart $12.00
- peanut butter ice cream, hazelnut brittle, caramel
Smoked BBQ Ribs $18.00
Pork Belly $28.00
- andouille sausage, creole gumbo, yellow corn salsa, fried sage
Hapuka $28.00
- tandoori marinade, herb yoghurt, chopped salad
- Truffle butter $4.00
- Beetroot & Fennel Gnocchi $16.00
- Fish of the Day $14.00

N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E03] Vegetarian Curry Puff $5.00
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
E02] Vegetarian Spring Rolls $5.00
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
E01] Chicken Satay $10.00
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]

Onion Soup $13.00
- Onions, croutons, cheese
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Serge Gainsbourg $8.00
- Lemon juice
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot

Doogh (jug) $12
- Yoghurt drink
Rice $4
Garlic yoghurt $4
Humus dip $7
- Hummus dip served with Turkish bread
X1. Barg $16
Cucumber yoghurt $4
Seasoned salad $6
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad

Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli

Quattro $14.00 $23.00
- mushrooms, salami, ham, prawns
Scallops $16.00
- Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
Spaghetti Carbonara $16.00
- bacon mushroom egg cream
Margherita $13.00 $23.00
- Mozzarella, basil
Side fries $6.00
Spaghetti Primavera $15.00
- seasonal vegetables tossed with pesto, parmesan
Green Salad $7.00
- Mixed garden salad
Lasagne $15.00
- traditional Italian lasagne

Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Freshly shucked oyster, red chilli Nahm Jim each - 6
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34

Nearby Sample Menus