Pinoy Klasiks in Auckland Menu

Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Chicken and Mushroom Risotto $18.50
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Seafood Risotto $22.50
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Sauteed Prawn Risotto $25.00

FEASTING MENU (7 COURSES) $70.00
Mahoe Aged Edam(cows milk) $21.00
Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Cheeses, seed/oat biscuits and roof honey $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

IMA's Pancakes $15
- Served with fruit compote with bacon $17
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce

Onion Dosa $8.00
Prawn Curry $18.00
Ceylon Rice and curry $12.00
Plain Rotti $2.00
Mixed Kottu $18.00
Fried Eggplant Curry $11.00
Chicken/Lamb/Beef Dosa $11.00
BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style

Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
Homemade Apple Pie $7.50
- Served warm with cream
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Herb or Garlic Bread $6.50
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt

Gobo Burdock & Lotus Root Salad
Takoyaki Octopus ball
All $14
Chicken Karaage & Japanese Mayo KFC
‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
Japanese 7 Pepper Squid
Beef Tataki
Tokyo Club Teriyaki Tofu & Ginger $18
- Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce

EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
PORIDGE $14.50
- served with seasonal fruit

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
Garlic roti / Butter naan / Garlic naan $3.99
Onion salad $2.99
Masala Poppadoms $3.99
Mutter pulao $8.99
- Basmati rice cooked with gran peas
Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
Dry goat / Lamb $21.99
- Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
Saagwala (Chicken/Lamb) $16.99
- Boneless chicken/lamb cooked with spinach and indian spices

Nearby Sample Menus