Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
Southern Fried Chicken Thigh Burger $20.9
- w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
Grilled Chicken Breast $11.5
- mixed leaf salad
Pork & Shitake Won Tons $12.5
- w / sweet chilli sauce
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Thai Beef Salad $23.9
- w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun

-seared smoked salmon, c/cheese & rocket $15.50
Mini chicken burger & fries $9.50
Bacon $4.00
-with roasted tomato & toast $12.50
Hollandaise $2.50
-preserves & butter $6.50
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries

Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
Tempura battered onion rings w sesame tamari mayo $6.5
Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
w smoked salmon $19.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion

Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Channa Batura $12
- Big fluffy fried bread served with channa masala
Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing

Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Mint sauce $3.00
-Half $11.00
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy

Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
11:30am to 2pm
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Fish Dish market price
- Your server will let you know what’s cooking today
-Spinach / mushrooms / fresh tomato / extra egg $5.00
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg

Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
French fries $6.50
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Spiced potato wedges $7.50
- Topped with sour cream
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Salt and pepper squid $14.50
- With citrus aioli and fries
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce