Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

TANDOORI SIZZLER $16.50
- (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
VEG FRIED RICE $7.50
MUSHROOM $8.90
GUJU DELIGHT $10.00
SAMOSA CHAAT $7.80
CHAAT PLATTER $16.50
ONION PARANTHA $4.80
GAJAR HALWA $3.50

1/2 Chicken $12.90
- Nothing half hearted here!
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Large $6.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Large $6.50
Whole Chicken
- To share, or not to share
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

DoLma salad $11.00
Mezze $11.00
falafel on rice $13.00
Lamb or Chicken $10.50
Mix Combo $16.00
Chicken on rice with salad $13.00
Greek Salad $12.50
- mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
Vegetables $4.00

Pappadams (4 pc) $2.50
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Sweet Mango Chutney $2

Lamb Angarey $15
- Pieces of tender lamb cooked in red chilli paste and onion gravy
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices

Suckling pig fritter, cabbage slaw, pecorino $24.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Onion Rings $12.00
Robbins Island scotch fillet, 300g $125.00 35d
Cabbage and Parmesan Slaw $12.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Ashburton, South Island’s East Coast
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00

Chicken Bun $2.00
Vegetable M $7.00 L $9.50
Hokkien Mein $10.00
- Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
Steak M $7.50 L $9.80
Egg $10.00
Prawn Combination Udon $12.00
- Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
BBQ Pork M $7.50 L $9.80
Fish $2.30