Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Meat Selection;
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Vegetarian + Tofu $15.50
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
Sticky Rice $3.00
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
Prawns $9.00
Clear Soup - with vegetables

bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
-extra noodles $4.00
spicy grilled pork rind $27.00
odeng tang $25.00
kimchi bacon fries $20.00
-add cheese $3.00
-add cheese $2.00
-extra seaweed $2.00

Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese

A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
Cheese
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
Chicken $2.80
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
R = Rolls / S = Sandwiches
Mayo

AVO $3.00
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
SALMON $6.00
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
BAGEL BAGEL(V) $6.50
- cream cheese, jam
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries

Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Sides $5.5
- bacon, salmon, sausages
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Snapper Bites (GF)
- served with fries & salad

-Salmon $19.50
Adds on
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs

Sauteed seasonal vegetables
Sirloin 250g/350g $29.50/$34.50
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
T-bone 450g $33.90
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
T-Bone 450g $37.90

Baked Beans $5,5
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
Pide Bread $4,5
•Lamb $15.5
•Add cheese $23.5
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Add bacon $21

Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Catch of the day 160g $33.00
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Sirloin steak 180g $36.00
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Garlic mash potato $9.00