Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00
Tina’s wedge salad $7.00
White chocolate, quince and ginger $16.00
Mahoe, blue (cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
FEASTING MENU (7 COURSES) $70.00

Mezze Platter $16.50
- combination of lamb chicken falafel hummus dolma garlic bread & green salad
DoLma salad $11.00
Chicken salad $12.00
Lamb or Chicken $10.50
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Mix on rice, with salad $13.50
Mix Shish $21.00
Garlic Bread $3.50

Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Popadom (3pcs) $2.50
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Mixed pickles $3.50
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy

The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
7:30am until 11am
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
11:30am to 2pm
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch

Creamy chicken breast $17.00
- Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
Steak & mushroom
Wedges with salsa & sour cream $5.90
Fruitsalad sundae $7.00
Strawberry sundae $7.00
- Seasonal
Muesli breakfast $9.50
- With fresh fruits and yoghurt
Bacon breakfast $12.90
- Muffin bread, bacon, salad and cream cheese
Pineapple sundae $7.00

Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
Wedges and sour cream $6.50
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts

-Extra Egg $1.00 ea
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
-with smoked salmon $18.50
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg

Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Grilled tomato/spinach/avocado/free range egg $2.70
Smoked salmon $6.00
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt

Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Side steamed rice or rice noodle each $3.00
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce