Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Chicken souvlaki kebab $12.00
- Cajun, chilli
Extras cheese $1.00
Lamb souvlaki kebab $12.00
- Cajun, chilli
Butter chicken $14.00
Lamb souvlaki rice $14.50
- Cajun, chilli
Beef burger
- Served with sesame bun, relish lettuce & aioli
Choose your sauces up to 2
- Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
Lamb salad $13.00

Truffle mash with jus $5
Jack's Cheesecake of the Day $12
- please ask for details
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Bourbon glazed pork ribs $18
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Dusted squid with aioli $18
Caesar $23.5
- add chicken, smoked salmon, prawns

Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Plain naan $3.00
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices

(GF)= gluten free
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
-grilled crab meat $25.00
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
-add ricotta $3.00
(GF)= gluten free
(Vegetarian and GF options available)

Prawns $12
- Coconut crusted prawns
Pulled Brisket $16
Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce
Add fried egg to any $2.50
Tempura Vegetables $11
Chorizo Stew $14
- Potato, spring onion, san fran boule sourdough
Alt Salad (V) $13.50
- Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
Chilli & Spring Onion Steak (150 G) $17

Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
Soy Sauce or Deep Fried Chicken Leg $12.00
Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
- Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
Braised Lamb Pot with Rice (only for Winter) $20.00
- Special Sauce / Lamb Brisket / Carrot / Onion with Rice
Baked Broccoli $12.00
- Broccoli / Bechamel Sauce / Cheese
Japanese Style Flame Grilled Salmon $17.00
- Roasted 240g Salmon Fillet / Grill Sauce / Mayonnaise
Yogurt Panna Cotta with Strawberry Coulis $8.00
Fried Poussin with Salad $23.00
- 350g Poussin / Potato / Apple / Mixed Fruit

Coconut & lime prawns $12
Dark chocolate tart with strawberries & soft rolled cream $12
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Saint agur—cows milk creamy blue.
Steamed broccoli with almond vinaigrette $9
Fish of the day –line caught fish from leigh $38
Tapas plate— selection of chefs four choices S $29.5 -L $38

Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Medium $10.90
Wraps $10.90
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Medium $8.90
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.