Address
8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
Pinoy Klasiks in Auckland Menu
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PINOY KLASIKS-
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
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Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
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Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
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Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
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Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
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Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
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Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
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Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
COMBO MEAL $10.00- (1 Rice plus 2 Mains from the availability selection display of regular/large )
- Dinuguan $6.00/$8.00
- Sisig $6.00/$8.00
- Kare-Kare $6.00/$8.00
- Pakbet $6.00/$8.00
- Menudo $6.00/$8.00
- Chicken Apritada $6.00/$8.00
- Beef Kaldereta $6.00/$8.00
- Laing $6.00/$8.00
- Pork Barbeque $2.00/$6.00
- Steam Rice $2.00/ $4.00
- Fried rice $3.00/$6.00
Nearby Sample Menus
- Caramelized onion and garlic naan $5
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Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
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Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
- - Three for $16
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Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
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Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
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Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
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Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
- Assorted ice cream $3.99
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Chana masala $13.99
- Chick peas cooked in indian spices with a touch of dry mango powder
- Butter naan $3.49
- Chawla's mint sauce $2.99
- Posta kulfi $4.99
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Tawa kebab $15.99
- Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
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Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
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Paneer tikka masala $16.99
- Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
- Coriander rice $6
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Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
- Prawns malabari $13.99
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Kerala chicken roast $12.99
- Chicken cooked in rich and spicy roasted gravy
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Parotta $2
- Thin layered refined flour bread
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Appam $2
- Fermented rice pancake with soft and spongy texture
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Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
- Pappadam - 5nos $3
- Garlic Bread $6.00
- -Ham, confit, shallots, emmental salad
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B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
- Crème Brûlée / Tarte Frangipane $15.00
- Till 5pm
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Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
- -Salmon, lemon chevre & dill pickles
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Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
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Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
- Garlic Bread $4.50
- Medium $16.00
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Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
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Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
- Extra Cashew Nuts $2.00
- Combination of meat/Chicken, beef and pork $15.00
- Boil Noodle $3.00
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PAD THAI
- stir fried noodles with egg, bean sprouts and crush peanuts
- Vegetarian $12.00
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PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
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PAD KHING
- stir fried with fresh ginger and vegetables
- Vegetarian $12.00
- Sliced potato steamed with flour and fried with vegetables $10.00
- Noodle served with tomato and egg sauce $9.00
- Beef and celery (fried) 10 pieces $10.00
- Fried lamb with cumin and vegetables $18.00
- Cold noodle salad $8.00
- Beef noodle $10.00
- Chicken gizzards fried with hot pepper and chilli $16.00
- Seafood soup or tomato soup in large bowl with flour dumplings $10.00
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
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The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
- Available until 9:30 pm
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Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
- DF=Dairy Free / GF=Gluten Free
- 9:30pm onwards
- Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
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The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
- Smoked salmon $5.00
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Egg on toast $10.00
- With any style of eggs on your choice of toast
- Bacon bbq pork avocado $4.00
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Seafood Salad $5.50
- Mixed of surimi meat & shrimps with mayonnaise
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Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
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Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
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Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
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Mazkzoom Yakimishi $11.50
- Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
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Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
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Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
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Ten Don $13.00
- Mixed seafood and vegetables tempura on rice
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- LARGER DISHES market fish market price
- cypriot burghul (V, GF) $8.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
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Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
- Nachos $10
- Sausage / Egg / Chips $10
- Wedges topped with melted cheese, bacon & sour cream $10
- Crispy Bacon Salad $8
- Sausages, eggs & chips $10
- Cheesy Omelette served with salad & chips $10
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Seafood Basket $12
- Mixture of deep fried seafoods w chips
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Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
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Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
- Medium $7.90
- Salads - Made to order
- Small $5.90
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Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
- Small $5.90
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Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
- 10 Chicken thighs, $5 chips $ 25
- 10 Chicken, drum stick, $3 chips $ 12
- 5 Fish $4 chips $ 13
- 10 Fish, $5 chips $ 23
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Mix pack $ 7.20
- 3 Chicken thighs & chips
- 5 chicken thighs, $3 chips $ 13
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
Pinoy Klasiks
Phone
092147738
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Filipino
Features
EFTPOS , Takeaway , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
8 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
- Auckland Filipino Menus
- Auckland Region Filipino Menus