Pinoy Klasiks in Auckland Menu

Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
●Beef (20 pcs)
$1 off for uncooked frozen dumpling takeaway

B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
●Bagel sandwiches $15.00
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
-Black pudding / Bacon $3.50
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon

BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce

Ham $3.50
Salmon Stack
- Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
Farmers Daughter $16.50
- 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
Creamed Mushrooms $5.00
Bacon Rasher $4.00
Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
Cream Cheese $1.50
Double $8.00

Big it up $3.50
- add garlic bread or garlic salad
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Add mushroom or pepper sauce $1.50
Big it up! $3.50
- with mushroom add
Kiwi grill breakfast $14.00
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Big it up! $1.50
- hash brown
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce

$20.00 Large
FRIED KUEY TEOW
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
$8.00 (Regular)
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
CURRY CHICKEN LAKSA
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps
RENDANG CHICKEN ON RICE $13.00

Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
French fries $6.50
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Spiced potato wedges $7.50
- Topped with sour cream

Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Onion Kulcha / Keema Naan $4.50
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Bolliwood Special Naan $5.50

Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Omelette of the Day $20
- on your choice of toast
Marmite and Cheese Toasties $6
Waffles $9
- with cream, berries and maple syrup
French toast $9
- brioche French toast, bacon, banana and maple syrup
Crumbed Market Fish $10
- with fries and tomato sauce
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Stir Fried Noodles $16
- with chicken and seasonal vegetables

Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
-Lamb cutlets $8.00
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.

Nearby Sample Menus