Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Mango Chutney $3.00
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.

Malaysian-Style Dishes (Mild/Medium/Hot)
Roast Meat Only
-Small $17.00
-Combination $13.00
-Mee Goreng $13.50
- Malaysian style fried noodles
BBQ Pork Box $11.00
- Thin noodles with BBQ pork & vegies in Deli's special sauce
-BBQ Pork $11.50
Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce

Bombay Style $9.00
- 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
- with 2 parathas, drunk, onion, pickle
Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
Choose Two Curries $9.00
Naan / Paratha $2.50
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00

Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Paneer Naan $4
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.

Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables

Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
Choice of Chicken, Beef, Pork or Seafood
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk

SOUP OF THE DAY $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
CAJUN CHICKEN BURGER $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90