Pinoy Klasiks in Auckland Menu

Kahawai Side w/ eggplant kasundi, lime & toasts $30
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Chilli Paneer
- Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Potato Chips $4.50
Tiramisu $6.00
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.

SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
Main $24.00
MARINATED MIXED OLIVES $6.00
Hollandaise $1.00
SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus

Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
Bowl of Chips $7.00
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens

American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
Tarakihi N/A
Double Special $18.90
- 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
Prawns x 6 $7.90
Steamed $1.00
Chicken Nuggets x 6 $5.80
Squid Ring $1.00
Rump Steak $8.80
- Onon, Tomato, Sauce, Salad, Mayo

Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
Pickled Carrots, Daikon and Coriander Salad $7.00
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon

Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Side Salad N/A
- Fresh salad vegetables with mayonnaise
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup

House toasted granola, seasonal fruits, yoghurt 13.5
soup of the day, toast 13
Porridge, poached fruit, baklava, coconut sugar 13.5
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
free range eggs any style on toast w house relish 13
- scrambled
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast

Nearby Sample Menus