Pinoy Klasiks in Auckland Menu

Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Beetroot Relish $1.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Pineapple $1.00
Halloumi $3.00
Wisconsin Bbq $1.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
KIDS NOODLES & BROTH $7.00
KIDS NOODLES, BROTH & CHICKEN $10.00
CORN $2.00
RICE $3.00
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles

Baked Beans/Mushrooms $4
Tomato / Spinach / Avocado $3
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Farm House Bacon (2) $4
Smoked Salmon $5.50
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts

Waffles $10.90
- banana, fig syrup, vanilla cream
Side Show $4.50
- Roast Tomato
Side Show $6.50
- Molasses Pinto Beans
Bretzel $10.90
- pretzel burger bun, bacon, apple chutney, Swiss cheese
Shoestring Fries $7.50
- mayo
Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
Shoestring Fries $7.50
- mayo
Poutine $8.90
- skin-on crispy potato, cheddar + parmesan, gravy

Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris

Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice

Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
-Small (6 pcs) $10.50
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
Teriyaki Chicken $11.50
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce

Lahme Ajeen Manakish $7.99
- Labanese Mince Meat With Pomegranate & Herbs
Spicy Pre Pie $7.99
House N/A
- Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
Lamb $8.99
Cheese & Mermite $4.99
Steak & Potatoes Manakish $9.50
- Beef, Mushrooms And Tomatoes With Poatato Puree
Cream Cheese & Zaafar $4.99
Pizza Pre Pie $7.99

Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
-large (16 pieces) $21.00
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
-regular (8 pieces) $12.50
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot

Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
With liquor $20
Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Pork scratchings, Worcestershire, pink peppercorns $9
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17

Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing

House Mince, poached eggs, ciabatta $17.50
Mushrooms $4.00
Sausages $4.00
Eggs Benedict, either free range bacon or smoked salmon $18.50
Oat granola, yoghurt, seeped berries, honey $13.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Tomatoes $3.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50

Nearby Sample Menus