Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Onion and Lemon $2.00
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Naan (butter/plain) $2.50
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy

16. Tofu Salad $8.90
- (Tofu, masculine, tomato, avocado with miso sauce)
17. Kakiage Tempura (2pcs) $6.90
- Chopped vege & prawn Tempura
2. Narita Okonomi (Meat lover) $26.90
- (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
21. Katsu Don $11.90
- Deep fried pork egg topping
14. Shima Hokke $11.90
- (Air-dried mackerel)
11. Harunaki (5pcs) $6.90
- Deep fried Japanese Spring roll
17. Cha-shyu $8.90
- (Sliced seasoned pork belly)
L $59.90

FRESH SEASONAL VEGETABLES 8
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts

GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle with tofu and vegetables.
GINGER TOFU [Mild] $13.90
- Tofu stir fried with fresh ginger and vegetables.
CASHEW NUTS TOFU $13.90
- Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers

Katsu (Chicken Pork) Noodle $12.00
Tempura $9.00
Spicy Chicken Donburi / Teriyaki Tofu Donburi $9.50
Katsu Curry $12.00
Salmon Sashimi Salad Noodle $14.00
Vegetarian Noodle $11.00
Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00

WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.

BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Sweet and Sour Fish on Rice $18.00
Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
●Roast Duck
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
SzeChuan Style Fried Pork on Rice $16.00
Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80

Small (10pcs) $9.00
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
Large (16ps) $16.00
Medium(11ps) $12.00
Miso soup $1.50
Fish teriyaki $11.00
Dynamite sushi (8pcs) $9.00
Udon (seafood noodle soup) $11.00

Side of fries $3.00
7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
- Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
6 French Toast or Pancake
Fish 'n' Chips $13.50
- served with green salad
A - with spinach & mushroom $14.00

Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
-for four $105.00
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus