Pinoy Klasiks in Auckland Menu

Nearby Sample Menus

Spicy kimchi $6.00
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
Samurai pork $14.00
- Crispy money bags with a spicy dip
I don't know $12.00
- Fish bites with chips & tomato sauce
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Roti $4.00

Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
- add melted mozzarella fried kimchi $5.00
B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato

JUNIOR BURGER $2.50
MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
OMELETTE $13.00
- eggs served on homemade bread choice of three filling(except salmon)
EGGS BENEDICT $13.00
- eggs, hollandaise sauce, homemade bread /salmon
Lamb $15.00
BEEF KEBAB $8.50
- spicy beef with tabbouleh salad & yoghurt sauce

Tofu, chicken, beef or pork
13. Thai Fried Rice Tofu $12
- Fried rice with mixed vegetables and egg with Tofu
Tofu, chicken, beef or pork
5. Thai Fried Rice $12
- Fried rice with vegetables and egg
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
9. Red Curry Paste Stir Fried $12
- Tasty stir fried vegetables with red curry paste
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable

Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Cornettos, Magnums $5.00
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
- 1 dozen $36.00
- 1/2 dozen $22.00
Fries $8.00
- W/- house aioli & ketchup
Niceblocks (Gluten & Dairy Free) $5.00

22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton
25. Squid Curry(DF) $17.00
Gluten free pancake made with rice flour served with curry & chutney
12. Dhal Curry(GF,DF) $10.00
VEGE
3. Beef Curry (GF,DF) $10.00
31. Egg Appa(GF,DF) $2.00
40. Egg Roti(DF) $3.00

Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Pad khing
- Stir fried vegetables, onion capsicum and ginger
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce

Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Purini reka (dessert)
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Kai nui (main)
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream

(VG ) vegan option available
-Mushroom
-Lamb cannon
Fries with aioli $6.50
Steamed vegetable medley $6.50
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter