Pita Pit in 13/491 Pakuranga Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Paradise (sample menu)
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Raita $2.00
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Paneer Naan $4.00
Jam Organic Cafe (sample menu)
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • FREE RANGE EGGS $12.00
    • Scrambled
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
Helensville Fishery (sample menu)
  • Hawaii Burger $5.50
  • 1/2 Potato Chips $2.00
  • Potato Fritter $0.80
  • Wedges $5.00
  • Egg Burger $5.50
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Tarakihi $4.50
  • Snapper $5.50
Samadi (sample menu)
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Palau $4.00
    • Afghan long grained rice (V)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Chaahat Indian Cuisine (sample menu)
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Chaahat Vegetarian Banquet for 2 $28.00
    • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
Trafalgar House Cafe (sample menu)
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • -1 Sausage $2.00
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • -Black pudding / Bacon $3.50
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Capriata Ristorante (sample menu)
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
Sam's Roasts (sample menu)
  • BEEF $12.00/$15.00/$19.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • 1 SHANK $16.50
  • 2 SHANK $26.00
  • LAMB $8.00/$6.50
  • BEEF $7.50/$6.00
  • PUMPKIN $0.90
  • PORK $12.00/$15.00/$19.00
Star Noodle & Dumplings (sample menu)
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • PS23 Fried kual Tcow $9.70
    • Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
  • C2 Thai Curry Chicken Noodle $9.90
    • Thin rice noodles tossed with chicken and fresh vegetables in special green Thai curry sauce
  • Homemade dumplings
  • B12 Black Bean Beef Noodle $9.70
    • Fresh thick egg noodles tossed with beef and fresh vegetables in our special black bean sauce
  • Chinese Takeaways
  • Add extra $ 2.00
  • P17 Sweet & Sour Pork Noodle $9.30
    • Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
The Velvet Gypsy (sample menu)
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Som Tum (sample menu)
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • 31. Pork Chop on Rice $13
    • Marinated deep fried pork chop served with rice & soup
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • 18.Ham Fried Rice & Egg $13
    • Served with soup
  • Or, Seafood $13
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 33. Fried Chow Mein Chicken $11
    • Choice of chicken, beef, pork served with soup
Lily's Garden Restaurant (sample menu)
  • Diced beef with garlic sauce $24.00
  • Sauteed diced beef with black pepper $24.00
  • Recommended stewed meat $18.00
  • Salted green soybeans $8.00
  • Fried baby long beans $24.00
  • Fried cuttle fishes in hanging pot $26.00
  • Stewed meatball with brown sauce $22.00
  • Chicken with sichuan chilli sauce $22.00
Yorkshire Roasts (sample menu)
  • Salad $ 5.00
  • Fried Chicken (each) $ 1.30
    • Wing
  • 1 Roast sandwich
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Lamb (Medium) $ 13.90
  • 1 420 ml soft drink
  • Roast Chicken Leg(each) $ 7.00
  • Roast Lamb Shank(each) $ 10.90
Pizza Express (sample menu)
  • PERI-PERI $0.50
  • 12” $15.00
  • 18” $31.50
  • CHILLI $0.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • BBQ $0.50
  • AIOLI $1.00
Tribeca Restaurant & Bar (sample menu)
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pita Pit

Pita Pit

location

Address

13/491 Pakuranga Road, Auckland, Auckland, 2010, New Zealand

phone

Phone

095341629

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
13/491 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
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