Pita Pit in 13/491 Pakuranga Road Menu

Nearby Sample Menus

WOOD FIRED MARKET FISH 16.9
CONFIT BABY POTATO 8.9
- rouille
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
CROQUETTES 8.5
- fondue / parmesan
VEGETABLES 9.5
- brown butter / lemon /parsley
THREE OYSTERS IN BEER BATTER 12.9

Platter C $55.00
- 45 pieces
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Funky noodle $10.00
- Funky beef soup, teriyaki chicken, surimi, srpring roll

Steak (sirloin) $5.80
Vegie dog $3.50
- On a steak
Scallops $1.80
- South island (battered)
Mussels $1.30
Fish cakes $3.50
- Smoked fish, parsley, onion, mashed potato
Mussel $4.00
Crumbed or grilled $1.00 extra
Other extras $1.00

Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
GF=Gluten Free
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc

Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Grilled lemon grass chicken on vermicelli $15.5
Grilled lemon grass chicken on rice $15.5
- with salad
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Grilled marinated pork on rice $15.5
- with salad
Grilled chicken skewer on rice $15
- with salad
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion

Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.

Chicken cheese $5.50
3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
-Drink $1.00
Paua fritter $2.50
Mussel $1.50
1/2 dozen chicken nugget $3.50
Meat patty, bacon, cheese, steak $1.50

Steak Oriental $22.00
Lettuce
Squid with Black Bean Sauce $19.00
Sweet & Sour Chicken $17.00
Curry Beef Brisket $13.50
Beef Brisket with Seasonal Veggie Casserole $18.00
Steam Fish in Spring Onion & Ginger $32.00
Fish Heads with Tofu Soup $17.00

Gluten Free Toast Available
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
Half Size Version Also Available $14.5
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Avo Or Grilled Tomato $4.0
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast

Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
Large 18" Pepperoni $30.00
- Real New York Pepperoni
Original Buffalo Wings
- Our classic Buffalo sauce recipe
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Sausage, Chicken, Meatball $6.00 ea
Cheese $4.00
Large 18" Sausage $32.00
- Italian Style Sausage
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom

F15 Roast Duck Fried Vermicelli With Salted Cabbage $9.50
B4 Roast Pork on Rice $8.50
M2 Beef Brisket with Vege in Hot Pot $16.00
C16 Lemon Chicken on White Rice $9.50
L13 Pork Chop with Honey-Glazed Sauce $16.80
M4 Beef & Golden Mushroom with Satay Sauce in Hot Pot $16.00
L17 Sweet & Sour Spareribs $15.00
K23 Fish Fillet with Sweet Corn $15.00

Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables
Bihun Goreng $13.00
- Fried rice vermicelli with chicken
Bitternut Crackers $3.00
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
Nasi Goreng Seafood $14.00
- Seafood fried rice and prawn crackers

3. Pad Kee Mao
- With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
6. Three Brothers
- With stir fried mixed 3 noodles, vegetables

Chicken Nuggets $10.00
- Six pieces of deep fried chicken served with fries and tomato sauce
Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Stuffed Naan $4.50
- Stuffed with mixed vegetables
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
(All mains are served with naan, basmati rice, salad and papadom)
Choc Samosa $9.00
- Deep fried Flour shells filled with chocolate, served with vanilla ice cream

Prawn Cutlets $8.00
Tri-Fusion Big Breakfast $17.00
- bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
Fish & chips $14.00
- Crispy fillets with chips & salad
Toasted Sandwich $6.00
- select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
Egg $2.50
Chicken Katsu on Rice $14.00
- crispy chicken fillet, with rice and salad
Hash $2.50

Pita Pit

Address

13/491 Pakuranga Road, Auckland, Auckland, 2010, New Zealand

Phone

095341629

Email

None

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner

Pita Pit in 13/491 Pakuranga Road Menu

Nearby Sample Menus

Pita Pit

Auckland Region > Auckland > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13/491 Pakuranga Road, Auckland, Auckland, 2010, New Zealand

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Auckland Region Restaurants

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