Pita Pit in 151 Arthur Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Mithaiwala (sample menu)
  • Samosa $1.00
  • Dal bati churma $8.50
  • Idli $4.99
    • 3pc
  • Raj kachori $8.00
  • Gobi paratha $6.00
  • Masala dosa $7.99
  • Paneer kulcha $7.00
  • Bhel puri $5.00
Green Jade Takeaways (sample menu)
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • CHICKEN $9.60
  • STEAK $10.00
  • SERVES 4-6 PERSONS
  • STEAK $9.60
  • CRISPY CHICKEN (HALF) $6.00
  • SWEET IN SOUR PORK
  • BATTERED SAUSAGES $1.20
Bambina (sample menu)
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Organic porridge, chia seed nuts $15.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Breakfast salad $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Steak sourdough $17.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
Pepper Jacks (sample menu)
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • Add bacon, egg, or cheese $2.00
Foundation On George (sample menu)
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • -sauce $19.50
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
L'Atelier du Fromage (sample menu)
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Gyros Kebabs (sample menu)
  • With rice - Mxed 2 Choices $16.00
  • With Chips - Kofta $15.00
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • With Chips - Beef $15.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • With rice - Mixed 3 Choices $17.00
  • With Salad - Chicken $15.00
  • Beef $11.00/$15.00
Just Eat (sample menu)
  • Drum Box $5.50
    • 2 chicken drumstick & chips
  • Adana (Beef) Wrap $11.50
  • Hamburger (Beef) $6.50
  • Super Kebab Wrap $11.50
    • chicken & Lamb Mixed + Falafel
  • Kebab Wraps $14
    • wraps combos
  • Fish & Chips $5.99
  • Mix $12.99
    • chicken & lamb mixed on rice
  • Falafel Burger $4.99
Matakana Village Takeaways (sample menu)
  • Madras Curry $15.90
    • chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
  • Stuffed Naan $4.90
    • filled with potato and peas
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
  • Village Chicken Bityani $16.90
    • chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
  • Hot Chips cup $2.50
  • Avocado $2.50
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
Sunflower Cafe (sample menu)
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Toast Croissant
  • Toast Bagel
  • - Cheese, Champagne Ham $8.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Omelets
    • Free range eggs with garlic bread
  • Chef Special $19.50
    • See board
  • Soup with Homemade Focaccia Bread $9.50
    • See board
Aunt Lee's Sushi (sample menu)
  • Triangle (salmon) $3.00
  • Fancy tofu $2.00
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • Regular 40 pieces $56.00
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Salmon family pack $12.00
  • Regular 32 pieces $45.00
Lai Yuen Takeaways (sample menu)
  • Chicken Sweet Corn $8.00
  • Seafood $13.50
  • Pork $11.00
  • Flounder $6.00
  • Bbq Noodles $8.50
  • Chicken $11.00
  • Steak $11.00
  • Chicken Roll $3.50
St Lukes Roast (sample menu)
  • Traditional Southern Style Chicken
  • Family Value #1 $26.00
    • 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
  • Large $12.00
  • Meat of your choice
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Chicken
  • Passion Fruit $3.00
  • Large $18.00
Golden Express (sample menu)
  • -Chicken or Beef $12.50
  • -Prawn & Chicken Mince Wonton $13.50
  • -Chicken $13.50
  • -Seafood $14.50
  • Prawn & Chicken Mince Wontons $13.50
  • BBQ Pork & Wonton Noodle Soup
  • Meat Fried Rice Noodles
  • Vegetables Fried Rice (or Noodles) $11.50
Amphora Restaurant (sample menu)
  • Rocket Salad $5.00
    • W parmesan
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Pita Pit

Pita Pit

location

Address

151 Arthur Street, Auckland, 1061, New Zealand

phone

Phone

096347452

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
151 Arthur Street, Auckland, 1061, New Zealand
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