with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's special burger $9.50
prime beef pattie, bacon, saute mushrooms & cheddar
Chips (per scoop) $3.00
Battered Mussel $0.80
Homemade fruit triffle $4.00
Kiwi with cheese, fried onion & tomato sauce $4.50
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
grilled chorizo, caramelised onion and mustard mayonnaise
Pintxo platter $29.50
a selection of all five of our pintxos
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Patatas bravas $10.00
deep fried potato wedges, spicy tomato sauce, aioli
Ortiz anchovies $11.50
Pan-fried salted almonds $8.50
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
- Scrambled Free Range Eggs with Salmon, Chives $13.50
- Salmon, Salad, Cream Cheese $13.50
Chef Special $19.50
See board
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each