Pita Pit in 151 Arthur Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Chocolate Mousse $9.00
    • topped with fresh whipped cream, chocolate sprinkles & a cherry on top
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Sweet Crepes $13.80
    • filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
  • Rusty's Ribs $21.50
    • pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
  • Dipping Doughnut Tree $14.50
    • 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
  • Kumara Chips $13.50
    • topped with sour cream
Treasure kitchen (sample menu)
  • - Spring Roll ( 4pcs)
  • 59 Steamed Pork Belly with Salted Fish $18.50
  • - Lemongrass Pork Chop
  • For 10 (B) $148.00
  • 78 Mee Goreng $14.50
  • 30 Bami Goreng (C/B/PK) $13.50
  • - Ling Fillet with homemade Blended Sauce
  • Prawn $16.50
Cafe Mimosa (sample menu)
  • -Paleo toast +$1.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • -Vegan option—miso ginger tofu scramble +3.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Et Tu Bistro (sample menu)
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Portobello Mushroom $5.50
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Prosciutto Salad $11.00
    • With rocket, homemade Ricotta, pomegranate dressing.
  • Pecan Pie $12.00
    • With praline and ice cream
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Masu (sample menu)
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • shima aji $6.90
    • trevally
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • kimchi $7.30
    • spicy pickled cabbage
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • kihada maguro $12.00
    • yellowfin tuna
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
Wade Hotel (sample menu)
  • -Garlic & White Wine (GF) $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Three Cheese Garlic Bread $12.80
  • Available All Day & Night
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
Kiwi Roast (sample menu)
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • Kumara $0.80
  • -Med Kiwi $9.00
  • -Med Kiwi $15.00
  • -Small Kiwi $11.00
  • BEEF
  • Roll $6.50
  • -Large Kiwi $12.00
Bellota (sample menu)
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Jamon serrano $21.00
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Mixed olives $8.50
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Chateaubriant (sample menu)
  • Maple syrup $5.50
  • Mousse au Chocolat $3.90
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • HAM & CHEESE $13.90
  • QUICHE VEGETARIENNE $6.00
  • Croissant $3.30
  • French Brownie $4.50
  • Jam $5.50
Select Pizza (sample menu)
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Italian Style Garlic Bread $4.90
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Buffalo Wings (5 Pieces) $4.90
  • 1.5L Drink $3.50
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
Wendy's (sample menu)
  • Bacon Cheese Burger $4.20
  • Medium $3.40
  • Waffle Cone $2.00
  • Value $3.10
  • 1/2 LB Double $9.70
  • Chili, Chips and Cheese $6.10
  • Spicy Chicken Fillet $8.10
  • Chili Guacamole Fries $6.10
VNT Bakery & Lunch Bar (sample menu)
  • Spring Roll $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Potato Sausage $2.50
  • Sausage $1.50
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Chicken Kebab $2.80
Azon (sample menu)
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Garlic or plain rice S$3/L$8
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Our menu is designed for sharing and may not arrive together.
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
St Honores Bakery (sample menu)
  • Steak & cheese pie
  • Red cheese sausage
  • Chicken cranberry
  • Vogel
  • Bacon & egg pie
  • Steak pie
  • Mince & curry pie
  • BBQ roll
No 6 Cafe (sample menu)
  • Breads Are Available At Bakery $16.00
  • Fried Okra And Herbs $5.5
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Eggs Benedict On Campagne(GFA)
  • Black Pudding $8.00
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Pita Pit

Pita Pit

location

Address

151 Arthur Street, Auckland, 1061, New Zealand

phone

Phone

096347452

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
151 Arthur Street, Auckland, 1061, New Zealand
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