Pita Pit in 151 Arthur Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
The Village Fisheries (sample menu)
  • 2 fish
  • SNAPPER BURGER $7.50
  • 2 sausages
  • 4 crab sticks
  • 1 fish
  • $1.50 chips
  • 3 ONIONS RING $1.00
  • 2 crab sticks
Everest Dine (sample menu)
  • Lunch Takeaway $12
  • Hot spicy Pickles
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Naans and Roti $ 3
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Tamarind Chutney
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Roti (Whole meal flour roti) $3
Golden Jade (sample menu)
  • Egg Fried Rice $10.00
  • King Prawn Fried Rice / Mince Beef Fried Rice $13.00
  • King Prawn Fried E-Foo Noodle $14.80
  • Combination (3) of BBQ on Rice $15.50
  • Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Sizzling Chicken with Satay Sauce $28.00
  • Shredded Duck Laksa / Toast Duck Laksa $13.00
K & J Take Aways (sample menu)
  • Family pack $25.00
    • 3 fish, 3 sausages, 3 spring rolls , $5 chips
  • Seadog $3.50
  • Elephant $9.00
    • The worxs
  • Fish $6.80
  • Hot dog $2.30
    • With sauce
  • 5 pieces
  • 7 pieces
  • Rissoles $3.00
Five Loaves Cafe (sample menu)
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Kids pancake with maple syrup $6.50
  • -Chorizo sausage and roasted capsicum
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • -Bacon eggs benedict $17.50
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
Shore Road Cafe (sample menu)
  • Muesli $ 13
    • yogurt & fresh berry compote
  • Omelette $ 19.5
    • spinach, feta, portobello mushrooms & chutney
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Bacon & eggs $ 11
    • any style eggs with turkish bread
  • Eggs soldier $ 7
    • with turkish bread
  • Pulled pork sandwich $ 20
    • slow roasted pork with apple slaw & plum chutney
  • Chicken / Fresh Cured Salmon $ 7
  • Coconut crusted french toast $ 17
    • caramelised banana & maple syrup
Man Du Rang (sample menu)
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Spicy Chicken soup $14.00
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Chicken with rice $15.00
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
Yong Fa Restaurant (sample menu)
  • Spicy lamb with cumin on rice $13.80
  • Chicken heart and gizzards with chilli $10.00
  • Preserved duck egg in chicken roll $16.00
  • Egg and sausage fried rice $11.80
  • Deep fried pork with pepper salt $17.80
  • Fried Spicy $17.80
  • Preserved egg in sauce $14.00
  • Pork Kidney in chilli sauce $12.00
Jervois Steakhouse and Saloon (sample menu)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Fruit salad deluxe - honey ice cream $16.50
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
The Square Restaurant (sample menu)
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
Gladstone's Restaurant & Bar (sample menu)
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Latter lunch options are available from the food cabinet N/A
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Grilled panini $13.50
    • Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50
  • Toasted or fresh prepared sandwhich $13.50
    • Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
  • Apple short cake $10.50
    • warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
Mozaik Caffe (sample menu)
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
  • SUJUK SAUSAGE $6.50
  • CAJUN CHICKEN $5.50
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • EGGS (2) $4.50
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
Indochine Express Kitchen (sample menu)
  • Organice red rice $4.00
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
Garrison Public House (sample menu)
  • Warm Orzo Salad $9.90
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Aucklander $22.9 Reg / $32.9 XL
    • Chicken, brie, avocado, cashew nuts, cranberry
  • Gluten Free Option Available Add $3.50
  • Prawn Twisters
    • Lemon lime sweet chilli sauce
  • Garrison Hot Smoked Salmon $17.90
    • Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
  • Curly Fries $9.90
Pita Pit

Pita Pit

location

Address

151 Arthur Street, Auckland, 1061, New Zealand

phone

Phone

096347452

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
151 Arthur Street, Auckland, 1061, New Zealand
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