Pita Pit in 151 Arthur Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Ramen Lab (sample menu)
  • - Tonkotsu GF ramen $14.00
  • *Vegetables may vary by the season
  • 20. EXTRA CHARSIU PORK $6.00
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • Large $12.00
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 29. RICE $2.00
Point Wells General Store (sample menu)
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Bacon and egg Burger $10.50
  • Hawaiian Burger $10.50
  • Scoop $3.50
  • Cup $2.50
  • Double Cheese Burger $8.00
  • Homemade Tartare $1.50
  • Spring roll vege or meat $3.00
Rajwadi (sample menu)
  • Lamb Saagwala (Green Curry) $ 17.00
  • Beef Korma $ 16.00
  • Lamb Vindaloo (Hot) $ 17.00
  • Poppadoms (3 pieces) $ 2.00
  • Prawn Masala $ 19.00
  • Chicken Nuggets (Five Pieces) $ 6.50
  • Chicken Vindaloo (Hot) $ 16.00
  • Lunch Special $ 6.99
Yong's Hand Pulled Noodles (sample menu)
  • Fried noodles with pork tripe $10
  • Fried noodles with beef $10
  • Sautéed pork with celery and bean curd $18
  • Beef brisket $3
  • Sautéed pork intestine with spicy sauce (spicy) $20
  • Sautéed beef with black bean sauce $10
  • Extra noodle $4
  • Sautéed beef with black bean sauce $19
St Leonard Takeaways (sample menu)
  • Crispy Chicken $5.00
  • Chicken $3.50
  • Steak $9.00
  • BBQ Pork $10.00
  • Sweetcorn $2.50
  • Pork $9.00
  • Steak $9.00
  • Sausage $1.40
Masako (sample menu)
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Seafood Udon $15.50
    • Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
Miss Istanbul (sample menu)
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Ezme
  • Egg and Sujuk Warp $15
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Hummus
  • Beef
  • Shakshuka
  • Talas Borek $8.5
Mehfil Indian Delight Takeaway (sample menu)
  • Butter Paneer $9.99
    • Mild / Medium / Hot
  • Chicken Madras $10.99
  • Combo (Chips + Coke) $7.99
  • Combo (Chips + Coke) $9.00
  • Plate (2 Paratha) $8.00
  • Hot Chips $3.00
  • Cheese Burger $3.50
  • Lahori Lamb $12.99
Baguette & Co (sample menu)
  • French Apple Tart $60.00
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • A Salad option is available every day
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Flan $65.00
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Ham & Cheese Croissant $6.50
Dami Sushi & Bento (sample menu)
  • Tofu Bento daily special $15.00
  • Pork/Beef Bento $15.00
  • Salmon Kalayaki $23.00
  • Beef Teriyaki $14.50
  • Fish Teriyaki $14.00
  • Tempura Don $12.50
  • Katsu Don $13.00
  • Sashimi Don chili soy $14.50
Thai Kao Hom (sample menu)
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Tahi Bar (sample menu)
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
St Pierre's Sushi (sample menu)
  • Vegetarian Sushi
  • LARGE $6.60
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $10.00
  • Fancy Platter - 1 $30.90
  • Teriyaki Chicken & Tuna Mayo
  • - 12 pieces Fresh Salmon Nigiri
  • Salmon & Chicken Combo $23.90
Blue Sea Bakehouse Cafe (sample menu)
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
Dae Ga Korean Restaurant (sample menu)
  • -Add Cheese $16
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • -Add cheese $20
  • Chicken Curtlet $14
  • Jin Mandu $10
    • Steamed dumpling
Pita Pit

Pita Pit

location

Address

151 Arthur Street, Auckland, 1061, New Zealand

phone

Phone

096347452

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
151 Arthur Street, Auckland, 1061, New Zealand
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