Pita Pit in 151 Arthur Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Mango Chutney $ 3
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Hariyali Naan $ 6.5
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Delhi Heights Restaurant & Bar (sample menu)
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Butter Naan $4.90
  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Crispy Onion Bhaji $7.90
    • crispy fritters made with onion, gram flour and secret spices
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
  • Makhani Chicken $19.90
    • marinated chicken in a mild butter gravy
  • Chat Pati Moongfall $7.90
    • a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Calendula Cottage Cafe (sample menu)
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Pumpkin and Pine Nut Fettuccini $18.00
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
Post Office Public House (sample menu)
  • Fries $7.50
    • bowl of fries in house Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
LJS (sample menu)
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • 12 X HOKI $24.90
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
The Oakroom (sample menu)
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • -chicken $16.00
Eden Garden Cafe (sample menu)
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
Golden Tulip Restaurant (sample menu)
  • Curry Beef Stew with Rice $12.00
  • KAM HEONG EGGPLANT $18.00
    • eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • MALAYSIAN SAMBAL VEGETABLE $17.00
    • seasonal vegetable stir fried with Malaysian sambal paste
  • Curry Chicken with Rice $12.00
  • Bowl of white rice $1.50
  • BARREL RICE $16.00
    • steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
Onggojip (sample menu)
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • M $50.00
  • L $80.00
  • 1. Lam Soup
  • 3. Special Shin $25.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • L $70.00
Oum Pillaiyar Trader (sample menu)
  • Twist bread $2.50
  • Vadai $8.00
    • Ulundu, masala
  • -Chicken / Lamb $10.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • 50 pcs $15.00
  • -Non veg $3.99
  • Coconut chutney $1.00
  • -Veg / Egg $5.00
Kowi Chicken (sample menu)
  • Yum, Choose your any two favorite flavors
  • Hot Chips (p/scoop) $3
  • Fried & Spring Onion $35
  • Boneless Fried Chicken $34
  • Extra Drumstick $2.80/$3.30
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Fried Chicken $32
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Red Shed Palazzo (sample menu)
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • Body Building Breakfast $19.90
    • 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Republic Bar & Kitchen (sample menu)
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Main $26.00
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
Taksim (sample menu)
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Rice $5.00
  • Garden salad with lemon honey dressing $6.00
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Paradish Restaurant (sample menu)
  • Steamed prawns with garlic $32.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Sizzling cuttlefish with chilli $22.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
  • Stir fried Pork spare ribs with capsicum $26.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Pita Pit

Pita Pit

location

Address

151 Arthur Street, Auckland, 1061, New Zealand

phone

Phone

096347452

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
151 Arthur Street, Auckland, 1061, New Zealand
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