Pita Pit in 151 Arthur Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Cooked with egg, onion, pears, bean spout
  • Combination meals $12.00
  • Prawns & pineapple & veges $16.00
  • On fried rice- $1.20 Extra
  • Oysters $1.50
  • Chips $2.20
  • Prawns & veges $16.00
  • Plain $9.00
Bawarchi Auckland (sample menu)
  • Lamb and Spinach $13.00
  • Plain Rice (Basmati) $2.00
  • Biryani Family Pack (For 3-4 Persons) $40.00
  • Kadai Paneer $12.00
  • Prawn Mirch Masala (Chef’s Special) $16.00
  • Schezwan Prawn Masala $15.00
  • Vege 65 $12.00
  • Kaju Masala $12.00
Daikoku Takapuna (sample menu)
  • salmon Sashimi Fresh Raw Served $15.00
  • Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Green tea ice cream $5.00
  • Pre- Schooler (Under 5 Yreas Old) $11.00
    • Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
  • Oysters Half dozen ,Seasonal $18.00
  • Caryfish (120g) $40.00
  • Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
Orvieto Cafe & Restaurant (sample menu)
  • -with roasted tomato & toast $12.50
  • -seared smoked salmon, c/cheese & rocket $15.50
  • Gluten free bread $2.00
  • Hotcakes with honeycomb butter and maple syrup $9.50
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • Eggs benedict
  • Bacon $4.00
Sri Mahkota Restaurant (sample menu)
  • E02] Vegetarian Spring Rolls $5.00
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • E03] Vegetarian Curry Puff $5.00
  • E01] Chicken Satay $10.00
  • E06] Bowl of White Rice $1.50
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
New Moon Takeaway (sample menu)
  • C $49.90
    • Combination Meat Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, Chicken Foo Yong, 12 Won Ton
  • Mussel $1.20
  • Squid $13.00
  • Chicken $10.90
  • Combination Meat $10.90
  • Seafood & Vegetable Black Bean Sauce $14.50
  • Curry BBQ Pork $10.50
  • Curry Chicken $10.50
Goode Brothers (sample menu)
  • Mini Margherita
    • tomato, basil + mozzarella
  • Penne
  • Grilled Bruschetta $9.9
    • ricotta + cannellini bean puree, tomato, basil + olive oil
  • Mixed Leaf Salad Italian Dressing $8.0
  • Pollo
    • roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • Spinach Fettuccine
  • Mint Straciatella
    • chocolate wafer
  • Linguine
Nocky Takeaways (sample menu)
  • BBQ Pork $7.50
  • Egg $2.50
  • Potato Fritter $0.40
  • Special $9.50
  • Chicken $8.00
  • Won Ton $0.50
  • Pork $8.50
  • Mussel $0.80
Peach Pit (sample menu)
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Oi muchim (vg) $5
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
Mairangi Japanese Cuisine (sample menu)
  • Castor Bay Lunch Box $19.90
  • Torbay Lunch Box $19.90
  • ·Chicken & Avo Roll Sushi
  • ·Vege Tempura Don
  • ·Prawn Tempura Don
  • -Half $9.90
  • ·Teriyaki Salmon Don
  • ·Pork Katsu Don
Serengeti Restaurant (sample menu)
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Cub's Steak $16
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Serengeti Cub's Ribs Chargrilled $16
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
Sushi 5000 (sample menu)
  • Thick noodle in soup
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Katsu prawn $10.00
    • Crumbed prawn
  • Hot food served with rice in bowl
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Udon $7.50
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
Golden Sands (sample menu)
  • -Served with salmon $16.90
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • -Bacon or mushroom $16.90
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
Uncle Mans Xpress (sample menu)
  • Add Beef Rendang $14
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Add Spiced Fried Chicken $13.50
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Coffee Right (sample menu)
  • Toast with butter and jam $3.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • *Add on scoop of ice cream for extra $1.00
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • -Cream cheese, tomato and avocado $7.50
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Pita Pit

Pita Pit

location

Address

151 Arthur Street, Auckland, 1061, New Zealand

phone

Phone

096347452

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
151 Arthur Street, Auckland, 1061, New Zealand
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