Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Pandan Soy Bites $8.00
Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Coconut Rice $3.00
Kari Sayur $15.00
Seasonal vegetables in spiced curry gravy served with Jasmine rice
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Sambal Green Beans $10.00
Stir fried green beans with spicy belacan shrimp paste
Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Chicken satay platter $18.00
Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Lamb Cutlets $29.00
Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Lamb Leg Fillets $15.00
Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Saagwala L $16.9 / B $15.9
Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Madras L $16.9 / B $15.9
Lamb/Beef cubes cooked in coconut cream and herbs from South India
L=Lamb B= Beef
Do-Piaza L $16.9 / B $15.9
Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Fish Masala $17.90
Fish fillets cooked in tomato, onion n herbs gravy
Chicken Vindaloo (Medium) $15.90
Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Saag Dhingari $14.90
Button mushroom cooked in a lightly spiced mild puree n spinach