Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Thaley Nang Nuan (mild) $20.90
Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
Larb Gai (Cold Dish) $16.90
Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
Yum Talay $20.90
Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
Neau Pad Num Man Hoi (Mild) $15.90
Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Gang Gari Gai $16.90
Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts