Pita Pit in 151 Arthur Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Obar (sample menu)
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • Deep fried platter $29
  • Egg stew $24
  • Fish ball soup (Spicy option) $24
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Deep fried squid legs $24
    • with macadamia
  • Ham, sausage & kimchi pot stew $35
New Flavour Restaurant (sample menu)
  • Fried beef slices with oyster sauce $13.80
  • Stir fried pork joint with spring onion $14.00
  • Fried beef slices with black bean sauce $13.80
  • Stewed pork belly, green beans and potatoes in brown sauce $13.80
  • Mutton and fennel $12.00
  • Pork mince. chives and prawn $12.00
  • Sizzling tofu $11.80
  • Deep fried eggplants with pork mince stuffing $14.00
Urban Soul (sample menu)
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
  • Cold-smoked salmon (gf) $5.00
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Kaiaua Fisheries (sample menu)
  • Kransky cheese sausages $2.50
  • Vege pattie $3.20
  • Snapper $6.90
  • Ham $5.60
  • Mussel fritter $3.60
  • Chips $2.80
  • Hawaiian $6.40
  • Pineapple fritters
Samadi (sample menu)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Palau $4.00
    • Afghan long grained rice (V)
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Grand Park Restaurant (sample menu)
  • Barbecued Pork $25.00
  • Sauteed Shark's Fin with Egg $350.00
  • Braised Imperial Duck (Advance Order) $78.00
  • Scallop with XO Sauce $38.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Ginger and Spring Onion Braised Noodles $24.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Minced and Beancurd with XO Sauce $28.00
Sahana South Indian Restaurant (sample menu)
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Rajwadi (sample menu)
  • Kadai Chicken $ 17.00
  • Butter / Plain Naan $ 2.50
  • -Half $11.99
  • Papri Chaat $ 6.50
  • Vegetable Korma $ 15.00
  • -Quarter $6.99
  • Mung Daal Halwa $ 5.00
  • Lamb Madras $ 17.00
The Frais Burger (sample menu)
  • Spicy wedges with homemade aioli $6.00
  • Spicy chips $3.00
  • Spicy chips with homemade aioli $3.50
  • Chicken Deluxe Burger $9.90
    • Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • Special C $18.90
    • 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
  • Chicken Sandwich $7.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Frais Chicken Burger $7.50
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish
Mt Albert Indian Takeaway (sample menu)
  • MIX PICKLE $2.00
  • CURRY COMBO LAMB $17.50
  • ANY REGULAR CURRY $11.00
  • BEEF VINDALOO
  • CHICKEN BIRYANI $13.00
  • MANGO CHUTNEY $2.00
  • SEEKH KEBAB 4 PCS $10.00
  • CHICKEN MADRAS
Thai Hut Restaurant (sample menu)
  • Prawns $16.90
  • Chicken / Beef / Tofu $13.90
  • Sweet Chilli Sauce $1.50
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Gnocchi Gorgonzola $22.00
    • A rich creamy blue cheese sauce
  • Calamari $15.50
    • Panfried squid rings in garlic and olive oil, served on rice
  • Cappricciosa $17.00   $27.00
    • Anchovies, capers, olives
  • Chicken Brie $16.00   $24.00
    • smoked chicken, onion, mushroom, brie, cranberry
  • Spaghetti Al Polpette $15.00
    • Beef meatballs tossed in Napoletana sauce
  • Tandoori Chicken $16.00   $24.00
    • Chicken marinated in Tandoori mix, onion and capsicum
  • Calamari $14.50
    • Squid rings panfried with garlic, served on rice
  • Vegetarian $14.00   $23.00
    • mixed seasonal vegetables, onion, rocket, evo
Bukhara Indian Grill (sample menu)
  • Veg Fried Rice $12.00
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Plain Naan $3.00
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Bread Basket $12.00
    • Selection of assorted breads
  • Chicken Nuggets & Chips $7.00
Oaken (sample menu)
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Free range eggs $3
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
Nando's (sample menu)
  • - Creamy chip dip $2.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Coleslaw
  • - Regular $4.50
  • Grilled Haloumi $1.50
  • - Regular $4.50
  • - +2 Large sides $35.90
Pita Pit

Pita Pit

location

Address

151 Arthur Street, Auckland, 1061, New Zealand

phone

Phone

096347452

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
151 Arthur Street, Auckland, 1061, New Zealand
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