Pita Pit in 19/11 Customs Street West Menu

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Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.

Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Roti Curry Chicken $15.50
- homemade roti canai 2 pieces served with curry chicken
Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
Extra sauce $2.00
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Mata Lembu $1.50

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Freshly shucked Cloudy Bay Tua Tua $2.5
Butter roasted kumara $9
- thyme
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll

Mushroom $1.40
Shrimp $12.50
Chicken cashew nuts & veges $12.50
BBQ pork $9.50
Nasi gorang $13.00
Pork pineapple & veges $12.50
Shanghai fried noodle $12.00
Wonton soup $9.50

Hainanese Chicken $18.00
Lo mien $11.00
Deep fried King Prawn $9.00
Oat Flavoured King Prawns $28.80
Kong Po Chicken $16.80
Chicken Rice Noodle Soup $10.00
Home Made Spicy Prawns $28.80
Teochew Steam Fish N/A

Vegetable $2.00
Vegetarian $14.50
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
Roasted duck curry (medium)
- A popular curry of roasted duck with pineapple, raisin
Garlic and black pepper sauce (mild)
- A flavor of garlic & pepper and vegetable
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
Fresh chilli $1.00

Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Onion Soup $13.00
- Onions, croutons, cheese
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese

Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Hummus dip $6.00
- Garlic Pita Bread
Turkishsalad $10.00
Hummus roll $7.00
Meat $3.00
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.

FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish

Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
·Fried Chicken Bowl (Kar-age)
Sukiyaki Chicken Udon $9.90
Tempura Prawn udon noodles $12.50
-Standard R $9.80 / L $13.40
-Combo R $13.60
·Katsu Chicken Bowl
Mixed Seafood Udon $9.90

-15 pcs $20.00
-7 pcs $10.00
Vege salad $3.00
Prawn teriyaki salmon $10.90
Salmon sashimi
Beef $10.90
30 pieces party platter $30.00
Miso/ green tea/ steam rice/ sushi rice $2.00

Purple slaw, apple dressing $9.00
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
‘Pie of the Week’- see your server $9.00
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
Pigs cheek $11.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)

Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
Best Ugly Bagels
Wedges Bowl $7.90
- With sweet chilli and sour cream
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
-With Bacon $16.90
-with bacon $16.90
Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
Smoked Salmon $6.00