Pita Pit in 19/11 Customs Street West Menu

Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

  • CHICKEN & BACON SANDWICH $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • WESTERN BACON THICKBURGER $10.90/ $12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • CHICKEN TENDERS $6.00/ $9.90
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
  • JR. CARL $3.00/ $5.00
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.(Burger only/ Combo)
  • REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
    • Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
  • ORIGINAL THICKBURGER $9.90/ $11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Jim beam bbq sauce $2.5
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Broccolini with garlic mustard vinaigrettes $8
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Jim Beam Glazed Baby Back Pork Ribs Fingers $17
    • With spring onion salsa
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • -Extra chicken $23.00
  • Sweet and Sour Prawns $30.00
  • Yu-Shiang fine sliced pork $22.00
  • Deep fried spicy chicken (on bone) $22.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Steamed dumpling H $6.00 / F $12.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • T-bone steak $27.50
    • Prime nz t-bone cooked your liking and served fries and mesclun salad
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Americana S$17 / L$26
    • Tomato sauce, cheese, bacon, egg, bbq sauce
  • Fettuccine mare monti $19.50
    • Chicken & button mushroom in onion a creamy marsala sauce
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Make your own pasta $22.00
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • Squid $15.00
    • Squid rings, grilled with garlic and dark mushroom sauce
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • France Gall $9.00
    • Honey, nougatine
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Cheese Burger $3.50
  • Won Ton
  • Chips
  • Vegetables $9.90
  • Pork / Chicken (On Rice) $11.90
  • Bacon Egg Burger $4.70
  • SWEET & SOUR DISHES
    • Sweet Sour Pork / Chicken
  • White Rice $3.00
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Polenta Chips $10.00
    • with Aioli
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Olive Oil Chocolate Mousse $12.00
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • 4 Salted Fish Fried Rice $12.80
  • 23 Combination Balls Noodle Soup $12.80
  • R8 Marmite Chicken with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Lamb Nawabi $14.00
  • -Half $8.00
  • Paneer Pakoras $6.00
  • Butter Fish $14.00
    • Fish cooked in a smooth tomato sauce.
  • Garlic Naan $3.00
  • Beef Tikka Masala $12.00
  • Mango Lamb $14.00
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
  • H1 Deep Fried Spring Rolls $6.00
  • D3 Chicken Fried Rice $9.50
  • L10 Sweet & Sour Chicken $15.00
  • E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
  • K21 Sweet & Sour Fish $15.00
  • E9 Roast Duck with Salted Cabbage Noodle Soup $8.50
  • C3 Roast Pork & Deep Fried Tofu on white Rice $9.50
  • K5 Blue Cod with Olives
  • Avocado smash
  • Slow roasted tomatoes
  • Polenta Chips
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Pork and fennel sausages
  • Wild forest mushrooms
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
  • Kumara Rosti
  • Squid Ring $0.80 each
  • Chips $3.00
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Blue Cod $6.00 each
  • Fish of the day / Scallop $2.50 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
Pita Pit

Pita Pit

location

Address

19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 10 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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