Pita Pit in 19/11 Customs Street West Menu

Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • CHEESEBURGER 12.5
    • fries salad
  • BEER BATTERED FRIES 9.0
    • aioli
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • Chilli chicken $7.00
  • Miso Soup $2.00
  • Teriyaki Eel $18.80
  • Ton Katsu (Pork Cutlet) $14.50
  • Small $9.00
  • Green Salad S$6.00/L$8.00
  • Combination of seafood $6.50
  • Fresh Salmon Salad S$8.50/L$16.50
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Supreme $9.99
    • Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
  • Garlic Bread / Chips / Wedges $3.99
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Hawaiian $7.99
    • Ham, pineapple, mozzarella
  • Any 2 sides for $6. *Excludes wings + tenders
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Meat ball $2.60
  • Fish $2.60
  • Snapper $5.90
  • -with cheese & onions $4.70
  • Moro Bar $2.90
  • Steak & Egg / Steak & Onions $4.70
  • ●Extra Fillings
  • Cheese $4.00
  • Steamed pork dumplings $9.00/$8.00
  • Stir fried long beans $15.80
  • Fried pork loin with salt and pepper $20.80
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Steamed meat ball - each $5.00
  • Combination chicken on rice $9.80
  • Salty soy mlk $4.50
  • Spicy Pork Fried Noodle $9.80
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Veg fried rice $12.00
  • Veg hakka noodles $12.00
  • Butter prawn $15.00
  • Chicken vindaloo $11.00
  • Chicken madras $11.00
  • Aloo matar $10.00
  • Served with raita & graivy
  • Butter naan $3.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Pork katsu don $12.00
  • -add chips + drink Only $11.80
  • Chicken katsu don $12.00
  • Salmon salsa don $14.00
  • Pork bento $15.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken karaage don $13.00
  • Stir-fried pork kidney $18.00
  • Pork mince with vermicelli in spicy sauce $16.00
  • Beef with cumin in sizzling plate $20.00
  • Braised beef with potato $20.00
  • Blue cod fish filet in hot chili oil $48.00
  • Stir-fried pork tripe) $18.00
  • Seaweed & egg soup $12.00
  • Kung pao chicken $16.00
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Aged scotch fillet steak
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • -Extra Fillings $1.00
  • Lamb Curry $ 3.90
  • Salad $ 1.90
  • Cornbeef $ 1.90
  • Sausage Rolls $ 1.40
  • Chicken & Vegetable $ 3.60
  • Bushmans $ 3.20
  • Steak & Kidney $ 3.60
  • Peppered Steak $ 3.40
  • Prawns salad $18.00
  • -Chicken $22.90
  • -King prawns fatoosh $7.00
    • Extra
  • Extra pickles $5.00
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • Chicken / Lamb / Beef / Falafel $12.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
  • In pita bread with salad, hummus, sauces & toasted
  • Special gizzards & hear $10.00 / 12
  • Lamb stick $1.60 ea
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Lamb Shoulder $38.00
    • KG
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Pita Pit

Pita Pit

location

Address

19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 10 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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