Pita Pit in 19/11 Customs Street West Menu

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Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

Green Salad $6.00
Fried Tofu Salad $9.00
Green Tea Ice Cream $5.00
Spicy bamboo shoot $5.00
Grilled Salmon wing $7.00
Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
Nabeyaki Ramen $15.00
- (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
Spicy Shio Ramen $10.00
- (Spicy soup with BBQ pork & veggies)

D5 Sashimi Small $14
A14 Agedashi Tofu
E1 Edamame $7
C6 Kaisen Don $12
E7 Oyster Mayo $9
E3 Toko Wasabi $5
- Octopus with solid wasabi
A4 Salmon Sashimi
E10 Momochi $5
- Potato cake with sweet sauce

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Chicken skin $1.50
Chicken gizzard $5.00/$6.00
Chicken knee bone $2.50
Ultimate spicy chicken wings $3.50
Chicken heart $5.00/$6.00
Orlean style chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00

Large $18.00
Small $11.00
Large $19.00
$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
Beef $7.00
Beef $6.00
Small $7.00
Small $11.00

flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
cypriot burghul (V, GF) $8.00
LARGER DISHES market fish market price

Spicy Abomasums BBQ $36.00
- Pork / Beef
Jelly Noodle $10.00
Fried Rice $3.00
Small intestine BBQ $38.00
Steamed Rice (incl, Soy Stew) $2.00
Rumen BBQ $45.00
Lunch Box (Incl Soy Stew) $8.00
Large intestine BBQ $36.00

2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
- Excl. Seafood (conditions apply)
Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce
Half $10.00
Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
Cheese/Peshawari $3.50
Seekh Kebab (4pcs) $8.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven
Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.

Red bean crushed ice w/matcha $13.80
Herbal jelly no 4 $8.00
- taro + red bean + boba
Tofu Pudding with taro $8.00
Boba snowflake ice $13.80
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Red bean soup w/small taro ball $7.00

Avocado $4.00
Free-range bacon $5.50
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Wilted cavalo nero $4.00
Creamy mushrooms $5.00
House-smoked salmon $6.50

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Clams and Green lip Mussel moilee $12.50
Ginger broccolini $7
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Fish of the day POA
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90