Pita Pit in 19/11 Customs Street West Menu

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Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
fresh garlic and herbs, finished in a cream sauce $25
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Garlic Focaccia Bread (V) $3.5
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce

Pork jowl $35
- baked leek, salsa verde, house made ricotta
Mid-cut fries $9
- aioli
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Beef, pea & shallot croquettes $14
- sauce gribiche
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Crispy spiced calamari $14.5
- sweet & sour chilli sauce

Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
P=Prawns
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce

Prawns (8pcs) with heizo "yumi" sauce $35
Sides
Salmon fillets $24
Fish fillets $35
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Fresh fruit or sorbet $4
Sushi roll (salmon) $6
-teppanyaki vegetables

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Pesto Chicken $12.00
- Rocket, gherkin
Cream Cheese $7.00
-Add Bacon Jam $3.00
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado

Stir-Fried Rice Cake w/ Spicy Sauce $20.00
Roasted Dumpling $8.00
B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
- S / L
Fish & Chips N/A
Fried YB Flounder - small / large $15.00/$22.00
Pork Bone Soup $14.00/$30.00/$43.00
- S / M / L
Charcoal BBQ Beef $36.00
Stewed Fish Cake $20.00

Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
Aloo Paratha $4.00
- Naan stuffed with potato and spices
Lamb Vindaloo $10.00
- Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
-Vegetable / Lamb / Chicken Biryani $10.00
Butter Naan $3.00
- Light leavened bread baked in Tandoor

Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Roti $3.00
-Butter (GF)
- Authentic ground spices and tomato gravy
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix

Pan fried chicken with chip and garnish salad $15.50
Croissant $5.50
- Butter & jam
-ham, cheese & pineapple $6.50
Humble toasted sandwich $8.50
- Ham & cheese with humble french fries
-lemongrass beef vermicelli $13.50
French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
- with baby spinach & mushroom $14.00
Extra bacon $4.00

Tomato $0.70
Hot dog $2.00
Bacon and egg role $5.80
Falafel kebab $6/$7
Cheese/egg/pineapple/mushroom/meat pattie $1.00
Toasted ham $3.50
Shish chicken minee kebab $22.00
Steak and egg roll $6.90

Prawn Twisters & Chips $7.50
Chicken Nuggets & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Samosas & Chips $7.50
Hot Chips $5.50
Mini Hotdogs & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli

Spicy Chicken $11.00
Bento $13.00
Chicken Kebab $2.50
Salad only $8.00
Potato Croquette $1.00
Teriyaki Chicken $9.00
Teriyaki Chicken $11.00
Regular 8 pieces from $7.90

With Salad $12
Bacon, Sausage & hash $10
Wedges $9.50
- With bacon
Cajun Chicken $13.90
- With crispy noodle
Toasted sandwich $6
Mushrooms $13.90
Eggs on Toast $7.50
Beef $9.50
- With chips

Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
Combination udon $12.00
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
54 pcs $59.00
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
(v) Vegetarian
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)