Pita Pit in 19/11 Customs Street West Menu

Aaloo jeera $11.99
Kappa biriyani $12.99
- Beef cooked along with casava
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)
Beef peralan ( stew) $12.99
- Beef cooked in coconut milk tempered with south indian spices
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
Lamb khorma $13.99
- Lamb cooked in cream and cashew nut gravy and tempered in indian spices
-ghee rice $6

Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Chawanmushi $8.00
- steamed savory egg custard
Marinated seaweed $6.00
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce

Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Garlic bread $4
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Potato croquette $3

Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Anatolian Lentil Soup 23.5
- Turkish pide
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives

Special burger $5.80
- meat patty, cheese, egg & pineapple
Sea dog (crab stick & tartare sauce) $2.80
2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
Egg burger $3.50
Ham & egg $3.30
Chicken burger $4.80
- pure chicken meat
Chips (450g) / Fish(terakihi) / Corn fritter $2.50
3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00

Spicy Fish - Roe Soup $16.00
Soft Tofu with Seafood Soup $13.00
- White, Red
Kimchi Soup with Chicken, Vege $16.00
Tuna Bibimbap on Stone Pot + Miso Soup $15.00
PP = Per Person
Deep Fried Pork with Sweet & Spicy Sauce $32.00
Grilled Blue Mackerel + Miso Soup $16.00
Edamame $10.00
- Cold / Hot

SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHIPS $6.00
- Our hand cut golden fries

Mini hotdogs (3) $9.00
- w/ salad or fries
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Wedges $12.50
- w/ bacon, sour cream and cheese
Minute steak $13.50
- w/ fried egg and fries
Build your own breakfast from these choices:
Wedges $8.50
- w/ sour cream

Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Kumara bravas (v) (gf) $9.50
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips

250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Creme Brulee
- Creme brulee of the day with house made short bread
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
All $12.00
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)

Mushroom or Egg $1.50
Hashies $5.50
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish

Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
Meat Pattie battered and deep fried $4.00
Onion Rings $0.60
Hot Dog $2.00
Mussel & Chips $8.00
- 6 mussels & Chips
Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Potato Chips half csoop $2.00
Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips

NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf

Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
Free-range Egg $1.50
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese

bite $5.00
Bowls $12.50
Tofu udon
regular $12.00
Udon
- noodle soup in a bowl with vegetable
Tuna avocado
Salmon Avocado
PLATES $12.50
- serve with rice and salad

Pita Pit in 19/11 Customs Street West Menu

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19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

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