Pita Pit in 19/11 Customs Street West Menu

Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Pork, veal meatballs, tomato sauce pecorino $17
  • House bread $3
  • Rocket, pear, parmesan salad $10
  • Fried calamari, lemon, aioli $24
  • Sweet ricotta filled cannoli $5 ea
  • Garlic, rosemary pizzetta $8
  • Orange scented tiramisu $15
  • Surf & Turf $36.50
    • big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
  • Big Kahuna $25.00
    • rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
  • Chocolate Mousse $9.00
    • topped with fresh whipped cream, chocolate sprinkles & a cherry on top
  • Margherita $25.00
    • rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
  • Side Salad $9.50
    • mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • Kumara Chips $13.50
    • topped with sour cream
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Charred broccolini $10
    • sesame dressing
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Trust the chef tapas board $58
  • Butter roasted kumara $9
    • thyme
  • Mid-cut fries $9
    • aioli
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Chilli Chicken $14.50
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Chicken Jalfrazie $14.50
    • Chicken cooked with vegetables
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • The Orient Grill $21.50
    • manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Free Range Egg
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Wedges $5.00
  • Onion Rings $5.00
  • Chips $4.00
  • Mediterranean Eggs with Bacon $15.50
  • Half and Half $13.50
  • Lamb Cutlet Salad $19.50
  • BLAT $15.50
  • Bocconcini $12.50
  • The Works $14.50
  • Free range eggs omelette $15.50
  • Prawn Risotto $19.50
  • 19. Fried Noodles with Satay Sauce $11.90
  • 18. Singapore Noodles $11.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 15. Hok kien Noodles $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 14. Stir Fried Kway Teow $11.90
  • 31. Black Pepper Stir Fried $11.90
  • with either chicken, beef pork or vegetarian
  • Wedges and Sour Cream $7.50
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Buffalo Chicken Wings $13.50
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Garden Salad $7.50
  • Lasagne Topa $3.50
  • 1 Thigh
  • 1 Drum
  • Chicken Cordon Bleu $3.50
  • 3 Drums
  • 2 Thighs
  • 1 Wing
  • Chicken Thighs $3.50 each
  • Toast Panini
    • Ham or Vege or Chicken
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Extra egg $1.50
  • Chicken corn or mushroom
  • Green Salad
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Extra Ham $3
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
  • add salmon or sujuk sausage $22.50
  • TOMATO (1) $4.50
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • SMOKED SALMON $6.50
  • add bacon or field mushrooms $21.50
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Sweet Chili N/A
  • Mayonnaise N/A
  • BBQ - Spicy (house made) N/A
  • Mustard English N/A
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Mee Goreng /Malaysia Fried Rice
  • Mango Pudding
  • Seafood Combination Fried Egg Noodle
  • Beef Stick (5 Sticks)
  • Curry Chicken
  • Sliced Chicken Rice Noodle Soup
  • Hainanese Chicken Rice
  • Salt & Crunchy Chicken Pieces
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Chicken, bacon & cheese burger $6.00
  • Chicken & avocado $5.00
  • Ham, cheese & pineapple $4.50
  • Cheese & tomato $4.50
  • Chicken burger $5.00
  • Cheese & onion $4.50
Pita Pit

Pita Pit

location

Address

19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 10 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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