Pita Pit in 19/11 Customs Street West Menu

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Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

Ice Cream Sundae (Chocolate or Vanilla) $6.90
KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Butter Bread $3.40
Kunafa (Just weekends) $9.90
Soup of the day served with bread $9.90
Potato Wedges served with tomato sauce $5.90

Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
By the Metre / Standard & 50/50 Available see below
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Tiramisu $11.50
- Farina made classic Kahlua tiramisu
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil

-add cheese $5.00
korean seafood pancake $22.00
odeng tang $25.00
spicy chicken fried noodle $14.00
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
dwenjang jjigae $15.00
-extra seaweed $2.00
steamed egg $6.00

Black Stack Burger $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Grilled Polenta Cakes GF, VGA, VG $16.50
Marcher Muesli GF, VG, DF $13.50
So Frenchy, So Toast VGA $19.50
Omelette Exhibit ‘A’ GFA $18.00
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here

Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
Thai Roti Bread $3.90
Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
Coconut & Mango Pannecotta $4.90
- With toasted coconut
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Add bacon $ 5.00
Cured Salmon $6.00
Add an egg $ 3.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Bacon $5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs

GF=Gluten Free
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt

BBQ Pork Cashew Nuts & Veges $12.80
Seafood $14.00
Steak& Egg Burger $5.00
Bacon & Egg $3.30
Pork $10.80
Special $13.80
Chicken Pineapple & Veges $11.50
Cashew Nut $3.00

Prawn Risotto $19.50
Grilled Salmon Salad $19.50
Free range eggs omelette $15.50
Brioche French Toast $16.50
Homemade hashbrown / Bacon / Sausages $4.50
Toast and preserves $6.50
Fruit Salad Bowl $12.50
Ricotta Hotcakes w/ Fresh Fruit $15.50

Toasted sandwich $6.00
- 2 Fillings
Skinny fries or kumara fries $7.00
Sourdough bread / 5grain / GF bread $3.00
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
-Bacon, oven dried tomato, baby spinach $13.90
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
B.L.A.T $16.90
- Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
Wedges with sour cream $9.00

Whole $16.00
Potato. Kumara. Pumpkin $0.60
Small $10.00 / Medium $13.50 / Large $17.50
Small $10.00 / Medium $13.50 / Large $17.50
-Large $4.00
Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Lamb
Quarter $5.00

-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Scrambled Eggs on Toast $6.50
Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce

The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Salad $15.00
- Salad with smoked salmond
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $19.00
- with home cured free range bacon
Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria

Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Pan Fried Fish steamed vegetables & basil oil $15
Grilled Focaccia served with hummus $10
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Crumbed Fish and Chips served with salad and fries $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28

“Frozen"
- Simply New Zealand blended ice cream
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
Fries with aioli
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple