Pita Pit in 19/11 Customs Street West Menu

Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
  • Stir fried veg:
    • bean sprouts
  • Grilled duck breast $28
    • Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage
  • Stir fried veg: onion, brocoli. cauliflower, cabbage
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
  • HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
  • Manju [2pcs] $8
    • Japanese Style Oven Baked Pastry With Soft Sweet White Bean Inside
  • Stir fried glass noodle, two rolls, three deep fries.
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 16. Thai Beef Salad $19.00
    • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
  • 32. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Cold Jelly Fish $28.00/$33.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Ko'special Cold Dish $35.00/$40.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Nasi goreng (rice) $11.50
  • Prawn with cashew nuts $15.00
  • Pork $10.00
  • Steak meal $9.50
  • Chicken $10.00
  • Beef with ginger and spring onions $14.00
  • Young chow (Prawns and BBQ pork) $13.00
  • Pork $11.00
  • Peking Duck $52.00
    • Two course (Fried Shredded Duck Meat)
  • King Prawns Steamed With Garlic Vermicelli $30.00
  • Fried Pork intestine with Ginger a Spring onions $26
  • Scallops With Seasonal Vegetable $34.00
  • Steak Fillet With Black Pepper $30.00
  • Pork Dim Sum $7.00
  • Stew Dough with Bean Curds $22
  • Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
  • -Beef $7.00
  • Chips $2.80
  • Mashed potato S$2.00/$4.00
  • Whole $17.00
  • -Beef $7.00
  • Sandwich
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • -Pork $7.00
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw Red Vevet Cake $9.50 per cake
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Hummus N/A
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Silverbeet / Orange N/A
  • Fries R $2.90 / L $5.00
  • Steak & egg on toast $9.90
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Snapper Chips & Salad $10.90
  • Squid Rings & Chips $6.90
  • Chicken fillet each $1.00
  • Chicken Biryani $10.00
  • Mini pizza $3.90
  • 4 wontons $3.00
  • 2 fish, 4 mussels, $2.00 chips
  • 6 fish, 5 sausages, $4.00 chips
  • 3 Crumbed prawns $4.00
  • 6 Mini Spring Rolls $3.00
  • Steak & Cheese $5.00
  • Bacon & Egg/ Steak & Egg $6.00
  • Steak & Cheese $6.50
  • Afghan $ 1.00
  • Sausage Roll $ 1.70
  • Steak & Mushroom $ 2.50
  • Steak Pie $ 2.50
  • Mince & Cheese $ 2.50
  • Peanut Brownie $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Chicken Pie $ 2.70
  • YAKI GYOZA $12.90
  • COMBINATION TEMPURA $14.90
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • BEEF RAMEN $12.90
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN RAMEN $12.90
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • DUMPLING RAMEN $12.90
  • Mix Veg Platter $16.00
    • Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
  • Palak Khazana $16.50
    • (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • Classic Chicken Tikka Masala $19.50
    • (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Papad $3.00
  • Pulled pork burger $9.50
  • 1. big breakfast with regular coffee $14.00
  • Tyranno burger $9.00
  • with mushroom and spinach $10.00
  • Sauce:
    • sweet chilli, sour cream, aioli, gravy
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • All day available.
  • Side chip & wedge: Small $3.00 Large $5.50
  • Oat & Raisin N/A
  • Cucumber N/A
  • Herb & Garlic Toasties N/A
  • White Chip Macadamia N/A
  • Ranch N/A
  • Subway Seafood Sensation N/A
  • Western Egg and Cheese N/A
  • Capsicum N/A
Pita Pit

Pita Pit

location

Address

19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 10 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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