Pita Pit in 19/11 Customs Street West Menu

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Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

Lamb $26.50
PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
Chicken or Beef $16.50
Chicken or Beef $16.50
Snapper $26.50
Vegetarian or Pork $15.50
Seafood $18.50

CHICKEN OR PORK $9.60
CURRIED CHICKEN
VEGETABLE $8.50
WONTONS (1 DOZ) $8.00
COMBINATION MEATS $10.50
SWEET IN SOUR PORK
CHICKEN AND SWEETCORN SOUP $5.50
PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50

Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
-Banana, berries, creme fraiche & maple (V) $14.50
-Smoked salmon & creme fraiche $15.50
Extra hollandaise $2.00
-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-House smoked salmon $6.00
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing

36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
27. CORN $1.00
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
- Tonkotsu GF ramen $14.00
20. EXTRA CHARSIU PORK $6.00
41. DEEP FRIED LEMON PEEPER SQUID $14.00

Hummus(s) $5.00
Kooba (DF) $4.00
- Mince Meat, Bulgar Wheat. Cooking Onion.
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Mix Platter(GF)( DF) $19.00
- Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
Chicken(extra) $5.00
Falafel (GF)(V) $6.00
- 7 Pieces Home Made
Dish Salad $18.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken

Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Home Made Aioli $1.00
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream

Lambs Fry and Bacon $15.90
- With toasted German rye bread
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Green Beans in lemon oil and sea salt N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Roasted beetroot and Feta N/A
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad

hamachi $9.30
- kingfish
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
JI Kasei tsukemono $8.30
- house made seasonal pickles
maguro $14.00
- tuna
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise

#15 $13.50
- Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
#11 $10.00
- 2 Snapper; Chips
6 Wonton $4.50
12 Pork Dumpling $9.99
Chicken $3.50
12 Vegetable Dumpling $9.99
Breakfast $10.99
- Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
Steak & Cheese $4.00

Spicy beef with vegetable soup with rice $15.00
Marinated beef soup in hot stone bowl with rice $15.00
Spicy marinated crab with rice $25.00
Kimchi fried rice $15.00
Pork rib hangover soup with rice $15.00
Spicy fish roe soup with rice $15.00
Kimchi vegetable and pork stew with rice $15.00
Sweet stir-fried bulgogi with rice $15.00

Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
Mixed sushi 58 pcs $55
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
Combination tempura $14.00
Deep fried rice ball $1.00 to $3.00
- From
Prawn tempura roll $1.00 to $3.00
- From
Salmon nigiri $1.00 to $3.00
- From
Tamago $1.00 to $3.00
- From

Tempura udon $11.50
Salmon Don (marinated) $13.50/$8.00
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Spicy Chicken Don $10.50 /$7.00
Sashimi $12.00/$8.00
- 14pc/8pc
Teriyaki Salmon
Mini sushi platter $25.00
- 50 piece sushi
Regular sushi platter $75.00
- 70 piece sushi

Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.