Pita Pit in Auckland Menu

Nearby Sample Menus

Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
Scotch Fillet $34.9
- 250g
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Fat Tuesday Rump $47.9
- 700g
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.

Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Waiatarua $18.50
- tomatoes and mozzarella
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate

Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Boiled eggs and soldiers $5.90
French toast $4.90
- Add Bacon

Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Salmon $19.50
-Add bacon $5.00
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits

Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Hand cut wedges $7.00
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Roasted chicken $19.00
- camembert, dried cranberries and red onion

DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
COURGETTE $4.00
- sliced courgette - zucchini
BULGOGI SSAM
DESSERT
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice

Corn On The Cob $10
- Paprika buttered corn
Seafarer $32
- Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough
Veggie $15
Merguez Hot Dog $16.50
Calamari $12
- Bread crumbed calamari with apple sauce
Porridge (V) $12
- Coconut Yoghurt, apricot, fig
Tempura Vegetables $11

Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
With Meat $15
Meat $3
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
All $12
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts

Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
Cream Cheese $4.80
Zaatar $4.00
Meat Lover $8.99
- sausage, pepper, pepperoni & dry tomatos
Cream cheese & zaatar $4.50
Cheddar cheese $4.50
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
2 Franks $8.50

Single $2.50
Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
3 Piece Pack $ 7.00
- 3 drumstick and regular chips with cosmo,s tasty chicken salt
Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
Open Kebab n rice
Falafel Vegetarian Combo $12.00
- Falafel, chips and a 420ml drink
Single Kebab $11.00
Single Kebab $8.50