Pita Pit in Auckland Menu

Nearby Sample Menus

Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Mango Chutney $3.00
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor

Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Bacon / Avocado / Vine Tomatoes $5.00
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
-Add a Poached Egg $2.00
-Add a Poached Egg $2.00
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Baked Beans on Toast Bacon in Bread $5.50

Malabari Parantha $4.90
Sizzling Brownie with Vanilla Ice Cream $8.90
- sizzling dessert served topped with chocolate sauce
Goat Curry $20.90
- goat pieces on the bone cooked to perfection with flavorful spices
Tandoori Roti $3.00
Cheese & Garlic Naan $5.90
Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
Ras Malai $6.90
- a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk

BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
GARLIC BREAD $6.00
CHIPS $6.00
- Our hand cut golden fries

-Chicken $10.50
20. Mongolian Beef Box $10.50
- Beef with thin rice noodles and fresh veges in a special Mongolian sauce
14. Hot Noodle Box $11.00
- Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
13. Sweet Noodle Box $11.00
- Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
6. Chicken Fried KT $10.50
- Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
33. Tom Yum Soup $10.50
- Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
5. Cashew Chicken Noodle $11.50
- Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce

HAINANESE CHICKEN RICE $13.00
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
$18.00 Large
LING COLLARS VERMICELLI SOUP
SAMBAL CHICKEN ON RICE $13.00
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
KAM HEONG PRAWNS $32.00
- KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer

Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
All Cabinet food served with Salad
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast

Bacon and egg $9.00
- With toast
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves

Chef’s Entrée Tasting Platter for two $35
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>