Pita Pit in Auckland Menu

Nearby Sample Menus

S42 Paneer Spring Roll Dosa with Cheese $15.50
- (Paneer spring roll dosa garnished with grated cheese) j
S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
I4 Al Pesto Genovese $9.50
- (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
S10 Prem Sada Roast Dosa $11.00
- (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
S51 Schezwan Dosa $14.00
- (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
S45 Paneer American Chopsuey Dosa $15.50
- (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)

Combination Meat $11.00
Jumbo Burger $6.50
No Meat $9.00
Snack Pack $5.00
- 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Noodle & wonton $11.00
6 Wonton $4.00
Donuts $1.00

Small $12.00
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
Vineleaf Dolma (8) $8.00
Hawaiian $15.00
- ham, cheese and pineapple
Fresh from the Oven
Small $13.00
Small $13.00
Add to your Meal

Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
- Mild Yellow Curry $17.90
Bread & Dips (GF) $16.90
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Fish Bites Served $19.80
- with Tartare Sauce
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80

buttermilk fried chicken, mash, gravy $25.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
beef fat shoestring fries, garlic aioli
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
herb butter roasted baby potatoes
letter series b $12.50
jonah's bombay nut mix $5.00
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar

Mac and cheese $13
- deep fried macaroni and bacon cheese
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Fries $7.50
- bowl of fries in house Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Today’s Dessert Platter from the board
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-Danbo $42.00
- firm mild cheddar
Olives & chat masala wafers $12
-Feta $42.00
- light and tangy
Tender pork belly $12
- tamarind scent & pork floss.
-Blue $42.00
- sharp soft cream

Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Free Range Bacon 6.5
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam

Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Toasted Bagel, 5 grain or Italian Bread
Porridge $8.50
- with brown sugar and cream or milk
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad

American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Steakhouse Fries With melted cheese $8.50
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce