Pita Pit in Auckland Menu

Nearby Sample Menus

Scallops $1.80
- South island (battered)
Crab sticks $1.30
Extra fillings $1.00
Fresh fish of the day please ask
- Cooked to order
Ham $3.50
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Sea dog $5.00
- Roll, crab stick, cheese, tartare sauce and lemon pepper
Battered meat pattie $3.80

Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
P=Prawns
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves

Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Fish/prawn masala $15.50
- Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
Chicken/lamb rogan josh $12.50
- Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
Fudge cake $6.00
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Dhalmakhni $11.50
- lentils cooked with ginger, onions, tomato & coriander leaves.
Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Dauphinoise potato 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
-seafood $13.00
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
nasi lemak chicken curry $12.50
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
-seafood $13.00

Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.

Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Halloumi $5.00
Add bacon $ 5.00
Avocado $5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs

Soft Shell Tacos $14.50
- with house slaw and one of the following;
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad

Pork Ginger $15.90
- Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Prawn Vegie $19.90
- King prawns with mixed fresh seasonal vegetables in oyster sauce
Steamed Noodle $3.00 / Serving
Chicken Hot Hot (hot) $16.80
- Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
Chicken Beef, Pork
Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
Chicken, Beef, Pork

4 TENDER BEEF SUKIYAKI DONBURI $12.00
- Chilli
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
+ $2.00 Soup
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
TERIYAKI CHICKEN SANDWICH $4.80
- Teriyaki & Pepper
+ $2.00 Chips

Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce