Pita Pit in Auckland Menu

Nearby Sample Menus

Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
1. Kids Ribs & chips
Bootleg Scotch Pillet 200 gram $34.90
Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
Salad for non-meat people - (curse you)
1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket

Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
All pizzas are served with our homemade tomato sauce and mozzarella N/A
Fries $7.00
- served with homemade aioli and tomato sauce
Add Bacon $3.50
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Chips
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
1/4 Chicken $8.90
- Small fraction, big reaction
5 Grilled Tenderloins $11.90
- Choose your basting

Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
Vegetarian Fettuccine $17.00
- Stir fried vegetables
Meat lovers $27.00
- Double(ham,salami and bacon) topped with BBQ sauce
Capriocciosa $27.00
- Caper,anchovy, olive and cheese

Thick Chips (Small/ Large) $5/$7
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
French Toast & Berries $15.50
- with banana & maple syrup
Roast Chicken & Stuffing $6
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Free Range
*=Vegetarian
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish

Chilli cheesy fries $9.00
Garlic Bread $6.50
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Garlic Bread With cheese and bacon $10.50
Deep fried hot dogs on a stick $9.00
Garlic Bread With cheese $8.50
Money bags $9.00
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips

Soup of the Day $14.00
- Chef's special, warm bread
Braised cabbage, toasted almond $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Citrus dressing, boconcini and pumpkin seeds $8.00
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Maple roasted kumara, prosciutto crisp $8.00
Fish of the Day $37.00
- Chef's special
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney

Veg Fried Rice $13.00
Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
-Chicken/Lamb/Beef/Vegetarian $16.50
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy

Pita Pit