Pita Pit in Auckland Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Roti $3.00
Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
Hor Fun Rice Noodle (mix) $12.00
Sambal Chicken $16.80
Nasi Lemak (Chicken, Beef or Lamb) $13.00
Deep Fried Banana $7.00
Singapore Fried Vermicelli $10.00
Black Bean Steam Fish / fillet N/A

Fruit Toast $6.50
- With butter & jam
-Add your choice of extras
-Add chicken, bacon, salmon or tuna $16.50
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
-Sausage / Chicken / Button Mushrooms $4.00
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg

Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
GF= Gluten Free / V= Vegetarian
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Soup $16.50
- Ask to our staff for today's soup

All our dishes are served with mesclun salad on top
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Onion Soup $13.00
- Onions, croutons, cheese
Serge Gainsbourg $8.00
- Lemon juice
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese

Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Freshly baked bread with dips $8
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons

The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil

Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
-chicken $16.00
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Drake $24.00
- Basic margarita with strips of prosciutto

Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Maust’Mousier $4.00
- Yogurt with shallots.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.

CHICKEN BBQ $11.99
CAJUN CHICKEN SALAD $13.99
SUPER SALAD
- chicken & lamb & falafel$15.50
FISH ON RICE $14.50
LAMB CURRY ON RICE $13.99
CHICKEN KEBAB ON RICE $14.50
MIXED SALAD $14.99
- chicken and lamb
LAMB SAVALAKI $11.99

Bruschetta $8
- Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
Smoked Kahawai $6
Mushroom Croquette $10
- White butter mushroom croquette with aioli
Pork Belly $12
- Slow cooked pork belly and jus
Veggie $15
Add Cheese $16
Broccoli Medley with almonds $9.50
Chili Eggs $18.50
- Chorizo fresh chilli, spring onion, toast, hollandaise

Yukkyejang $15.00
- (Hot spicy meat stew)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Bulgogi $15.00
- (Bulgogi with Rice)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Dogani-suyuk $808/$50
- (Combination Tendon)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)

Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Fries $5.00
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Snack Menu available from open to close