Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Huia Muesli $12.50
Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
Specials
Watch out for our blackboard specials
Savoury Mince & Toast $16.00
Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Vegetarian Herb Pasta $14.00
Creamy herb & mushroom fettuccine, topped with parmesan
-Add chicken, bacon, salmon or tuna $16.50
●Eggs on Toast $8.50
Free range on toast, cooked how you like them
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
The Garden of Eden $21.00
Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Confit Duck Leg $28.00
Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Roast Vegetable Salad $18.00
A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Sticky Date Pudding $10.00
An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Cajun Calamari Rings $12.00
Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Cookies and Cream Cheesecake $10.00
A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream