Pita Pit in Auckland Menu

Nearby Sample Menus

72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
SMOKED MARGARITA PIZZA 15.5
- SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
BREAKFAST PIZZA 20
- eggs bacon sundried tomato mushroom
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
SALT & PEPPER SQUID 16.9
- coriander peanut salad aioli
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10

Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Spring Roll $6.00
- Purely vegetarian affair
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince

Falafel kebab $10.50
(comes with a bottle of soft drink & chips)
(served with fresh salad, hummus meat, and sauces)
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
Chicken with Rice $7.00
Mix Savalaki $12.00
- cooked with homemade chili sauce
Mix Satay $12.00
- cooked with homemade satay sauce
Lamb on Rice with salad $13.00

Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
-Add Streaky bacon $6.00
-Add spicy chorizo $5.50
Marinated Olives (V)(GF) $6.90
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
●Shed Cheese

PS24 Hokkien Mee $9.70
- Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce
Chicken mince & carrot (20 pcs) $ 8.00
P18 Nasi Goreng $9.30
- Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
C8 Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken and fresh vegetables in our special Malaysian style seafood sauce
P21 BBQ Pork Noodle $9.90
- Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
S32 Seafood Nail Goreng $11.80
- Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
C3 Torn Yum Noodle Soup $9.90
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai flavoured soup

CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
RAITA $2.50
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.

Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Side Dishes Platter $12.00 (R) / $10.00 (T)
R=Restaurant / T=Takeaway
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce

$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
Sausage $1.20 each
$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
Flounder $5.00 each
Hot Dogs $1.60 each
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink

Pita Pit