Pita Pit in Auckland Menu

Nearby Sample Menus

Pork Mince Tomato Sauce $11.50
- Egg noodles wit pork mince and veges in tomato sauce
Chicken, Mushrooms, Vegetables,& Chop Suey $26.00
Bami Gorang (Noodle) $13.90
Buy any Five roast meals get one for free N/A
Seafood $16.50
Combination $13.50
$2.5 Chips & 6 Won Ton $50.70
Combo Hot Box $13.50
- Egg noodles, with BBQ Pork, chicken, beef and fresh veges in thai chilli sauce

Salmon & Tuna Sashimi Zen $14.80
Shrimp Roll (4 pieces) $5.00
Pork Kakuni Zen $14.80
Vegetable Hooba Zen $8.90
Beef Sukiyaki Zen $8.90
Beef & Pork Bowl $8.90
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Salmon & Tuna Nigiri Sushi Zen $14.80

250ml Red Bull $3.00
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
1.5L Coke Zero $4.00
350ml Keri Apple $4.00
1.5l Schweppes $4.00
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.

Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
Roast potatoes with Garlic Mayo
Scotch Fillet 250g $32.50
Bread & Dips $9.90
- oven warmed bread with assorted dips
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
T-Bone 450g $37.90

Regular 9 pieces $11.00
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
B8 Spicy pork $11.50
- hot chilli paste marinated pork with mushroom and onion
Salad $3.50
M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
Rice finger $2.00
U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
*summer season limited

FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
Martini w/ Mac & Cheese $30.00
- Choose a specialty martini and one of our gourmet mac & cheese dishes
Blooming Onion $12.00
- W/ paprika aioli
- Pecorino and Truffled Mushroom $14.00
Parmesan, Prawn and Pomodoro $14.50
Fried Chicken and Waffles $18.50
- Topped w/ maple syrup
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Bone Broth (Chicken, cardamom, citrus) $5.00

Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Soup of the Day $17.95
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
All whole fish is roasted / All fin fish is caught with sustainable methods

FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
Mushroom
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
Sausage
Grilled Spinach
TOASTED BREAD $12.50
- choice of bread, bagel w tomato avocado pesto & cream cheese

Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
-Mushroom
Grill menu $38 per person
Creamy mashed potato $6.50
Steamed vegetable medley $6.50
-Chicken supreme