Pita Pit in Auckland Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Green beans / garlic / almonds $9.00
  • 1 sccop $3.00
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Escargots baked in the shell with garlic butter
  • 3 for $28.00
  • 5 for $45.00
  • Mapo tofu, stir-fried tofu in hot sauce $15.00
  • Braised chicken in soya sauce $16.00
  • Cucumber & egg soup $8.00
  • Braised pork $20.00
  • Sizzling fish $20.00
  • Shrimps & Egg fried rice $10.00
  • Fried clam meat with $16.00
  • Pork & Celery Dumplings
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Family pack chicken biryani $45.00
  • Fish Tikka Masala $20.00
  • Egg Curry $13.00
  • Family pack prawn biryani $70.00
  • Fish Masala $20.00
  • Smoked Chicken $13.00
  • Lamb Korma $14.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • CHICKEN $5.00/$14.50
  • MINCE AND POTATO TOP $5.50/$16.00
  • BACON AND EGG $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • CUSTARD PIE $3.00
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Seafood Special $22.90
    • Combination seafoods in milk thick red curry with vegetables and coconut milk
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Prawns Aroy $21.90
    • Stir fried prawns with cashew nuts vegetables in our Thai sauce
  • Phuket Island (4 king prawns) $9.50
    • King prawns cooked with vermicelli, ginger and our special sauce
  • Touch of Chilli $21.90
    • Stir fried prawns with basil leaves, chilli and vegetables
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • Golden Prawns $21.90
    • Stir fried prawns with oyster sauce and vegetables
  • Takoyaki $8.00
  • Chicken Teri Roll 4pcs $7.00 8pcs $12.00
  • Today-Chef's Specials $$
  • Prawn Twister $7.50
  • Beef Yakiniku Bento $15.90
  • Ton Katsu $22.90
  • Prawn Twister $7.50
  • Udon $12.00
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Specials
    • Watch out for our blackboard specials
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • -Add chicken, bacon, salmon or tuna $16.50
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Sausage $1.20
  • Vegetarian $4.00
  • Banana $1.50
  • Pineapple $1.00
  • Donut $1.00
  • Corn $2.50
  • Hawaiian $4.00
  • Chips (half scoop 2.0) $3.00
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Aged Cheddar $2
  • Tiger’s Roar (Make it Korean spicy) $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Shoestring Fries (V) $7
    • With sesame mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Apple crumble
    • Homemade apple crumble served with custard
  • Beef S$11.5/M$15/L$18.5
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • Lamb $45 / kg
    • min, 200g
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Yorkshire puddings $0.80
  • Chicken only packs
  • Crispy chicken drumstick $2.50
  • Baby Sushi With Fillings(10pcs) $10.00
  • Spicy Tuna Roll $13.00
    • (Crabmeat, cucumber, avocado & Raw tuna, fish eggs, spring onion)
  • Las Vegas Roll $13.00
    • (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
  • Wasabi Tempura $10.00
    • prawn 2 pcs, veggies 8 pcs
  • Oyako Don $10.00
    • (Chicken with Veggie & Sauce on Rice, Egg)
  • Finger Sushi With Fillings(10 pcs) $8.00
  • Steam Rice $2.00
  • Baby Sushi $ 50.00
    • 50pcs
  • Seafood $18.90
  • Extra Fried Egg $1.50
  • 5. CURRY PUFF (4 pieces) $7.90
    • Minced chicken, potato and onion in puff pastry
  • 25. SATAY SAUCE
    • Stir fried with a tasty peanut sauce and vegetables
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • 7. GOONG GROB (4 pieces) $8.00
    • Deep fried marinated prawns wrapped with egg noodles
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • 8. COMBINATION STARTERS (4 pieces) $8.50
    • Spring Roll, Chicken Satay, Curry Puff and Fish Cake
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • Cheese Burger $3.50
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Steak Burger $3.50
  • Hamburger $2.50
  • Fish Burger $4.00
Pita Pit

Pita Pit

location

Address

26/30F Vestey Drive, Auckland, Waikato, 3216, New Zealand

phone

Phone

079744912

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
26/30F Vestey Drive, Auckland, Waikato, 3216, New Zealand
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