Pita Pit in Auckland Menu

Nearby Sample Menus

Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
V=Vegetarian
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish

Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Add Chicken $4
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
Available in lettuce bun (GF)
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
Light Breakfast $12
- With bacon eggs & toast

Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.

Pickles(mango, lime, chilli) $ 3
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.

Omelette Exhibit ‘A’ GFA $18.00
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Mushrooms on Toast GFA, VG $17.50
Salmon on Herb Waffle $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Carrot Risotto VG $18.50
Eggs Benny GF $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion

Crispy Herbed potatoes, wilted spinach $4.00
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
Gluten free bread option $2.00
PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye

15 X HOKI $26.90
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
ONION RING REGULAR $4.90
DORY $6.90/$9.90/$12.90
SQUID RING $1.00
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
BEER BATTERED $4.90/$6.90
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun

Tofu Ramen $14.00
Chicken Teriyaki Don $14.00
Spicy Pork $1.60
- With red capsicum, lettuce and mayo
Tofu $2.20
Cream Cheese $1.30
- Cream cheese, avocado and pineapple
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Pork Katsu Curry $15.00
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce