FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Kahlua Cheesecake $14.00
With berry coulis and fresh cream
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Marinated Olives $12.50
Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
Our famous pate served with crostini bread and artisan dip.
Et Tu Supreme $24.00
Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Vegetarian $14.90
Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli