all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
light flat bread with a sourdough and olive oil flavoured base
Kumara (800g/600g) $ 7.00/ $6.00
Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Caraway Rye $7.00
Rich wholemeal and rye flavours with caraway seeds(800g)
Tin loaves $4.50/$ 4.50
white/light wholemeal
English muffins $1.50
very light, soft interior with crisp shell
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust
whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
Malai kofta $13.90
The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
Daal makhni $13.90
Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
Onion bhaji $6.90
Onion dipped in a spicy batter and deep fried to perfection
Mughlai Meat thali $19.90
A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices