Pita Pit in Auckland Menu

Nearby Sample Menus

25. SEAWEED $1.00
- with free range poached egg $11.00
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
40. GESO-AGE $12.00
- Deep fried squid legs
29. RICE $2.00
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
27. CORN $1.00

MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones

Dipping Sauce
- Soy / Vinegar / Chilli
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Bao
-Mini Bao $1.80 ea
- Pork / Custard / red bean
-BBQ pork $3.50 ea
Dim Sum (4 for) $6.95
- Shu Mai
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork

CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
SALAD $7.00
SUPER BURGER $9.00
- (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
CORN $4.00
VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
MUSSEL (HOME MADE) $4.00
PUMPKIN $0.90

-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Roti $3.00
-Saag (GF)
- Wilted spinach prepared with authentic spices
Cheese naan $4.00

Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
-Two Cheeses $19.00
From 11am - 3pm
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
●Nibbles
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado