Pita Pit in Auckland Menu

Nearby Sample Menus

Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
H=Half / F=Full
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Cheese Naan / Laccha Parantha $4.00

Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
Crab with Ginger Spring Onion or Black Chilli $38.00
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
Stir Fried Seafood with Snow Peas $32.00
Pei Pa Tofu $26.00
Steamed Rice (per rice bowl) $1.50
Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00

Ocean
-Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
Cheese platter - A fine selecction of NZ - made cheeses $26.00
Freshly shucked oysters $P.O.A
Small shares
-Belly bacon $6.00
-Add cheese $3.00
Devon sundae with fun stuff $14.00

LARGE 18 MEATBALL $31.00
- Famous New York Meatball
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
3 Garlic knots $4.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
Onions, olives $2.00
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]

Sausage Roll $2.00
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Le Royal Platter $11.50
- An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
Deluxe Burger $8.00
- Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
Chicken Satay $9.00
- Chicken satay with garden salad & rice served with peanut butter sauce
All Toasties $4.20
Sausage - Cabanossi $2.70
Sausage - Kransky $2.50

Tomatoes / Potatoes $3.50
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
Greek Salad $16.50
- on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
Mexican Breakfast $18.90
- fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
- Large $16.50
Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
- Salmon $19.90
Gluten Free Bread $2.90

GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
Choice of Bread $2.90
RISOTTO OF THE DAY $21.90
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad

AVAILABLE TILL 3PM
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-Citrus Pulled pork
- slaw / sriracha mayo
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Chef’s Entrée Tasting Platter for two $35
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Available for dinner every Thursday, Friday and Saturday.
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)