Pita Pit in Auckland Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Beer battered Fries with garlic aioli. $8.00
Mild-smoked streaky bacon (gf) $4.00
In-house hot smoked salmon (gf) $5.00
Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.

-With smoked salmon $19.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
GFO = Gluten Free Option / V= Vegetarian
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Gluten Free $2.00
-Add free range bacon $5.00
-Add Bacon $5.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing

kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
(M) $70.00
honghoptang $20.00
- (skate stew)
ddukguc $13.00
- (rice-cake soup)
agujjim (steamed anglerfish)
altang $40.00
- (spicy fish roe stew)
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
odengtang $30.00
- (broiled fish paste casserole)

Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
-Nutella & banana $8.50
-Maple butter & bacon $10.00
Slaw $5.00
- With Montreal style vinaigrette
The Big Bill $19.50
- Double burger, double cheese, double bacon, caramelised onion

Squid Black Bean Sauce $12.90
Steak Roll $4.50
American Hot Dog $4.00
Chicken $11.90
Potato Cheese Ball $2.50
Sweetcorn Fritter $2.50
Garlic Prawn $7.00
Steak $11.90

-or brown rice $2.00
●Bento $14.50
-Salmon Teriyaki $2.00
Chirashi (Sashimi) $2.00
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
●Donburi only
Grilled Salmon $7.50
- x3p

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
...Also, agria hash, bacon, sausage of the day, pancetta $7.00
Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Malt mousse, white chocolate, pistachio $15.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Roast potato, garlic $7.00
Globe artichoke, shallot vinaigrette $23.00

add bacon $14.50
Trio Cheese Platter $38.00
add Salmon $19.50
Roasted Capsicum $8.50
- margarita shot
Trio's Salad of the day $11.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
add Salmon $18.50
Mediterranean Sharing Platter $35.00

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown

Red bean paste with sweet osmanthus $16
Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
Griddle cooked chicken bone $18
Side Dishes
- Sprout, glass, noodles, tofu
Spring cake $5
Stir-fried shelled shrimp $28
- with egg yolk
Pork rib in salt & pepper $18
Salty fish, chicken & tofu in clay pot $18

38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
36. Pla Rad Prik $18.50
- With deep fried whole snapper topped with homemade chili sauce
41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables

Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.

Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Wild rice $4.50
- Steamed with coconut cream and thai herbs

Fried sticks / Wotou $2.00
Dry fried pork $21.80
Sauteed beef with black pepper on rice $12.00
Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
Spicy fried prawn $29.80
Ma po tofu on rice $11.00
Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
Sweet and sour prawn $28.80