Pita Pit in Auckland Menu

Nearby Sample Menus

Char-grilled Vegetable Penne $24
- add chicken or prawns
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Kumara mash with jus $5
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus

Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Gluten free pizza M $27.50 / L $32.50
Pasta Gluten Free $21.99
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki

Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
Chinese Bacon with Fried Round Bean $22.00
Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
Steam Rice $1.5 per person
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00

Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Available until 9:30 pm
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla

-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Garlic naan $3.50
Roti $3.00
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Cheese naan $4.00

Authentic Butter Chicken $15.90
- Rich creamy chicken and vegetables served with fluffy basmati rice and salad
Chicken Shish Rice Platter $20.00
Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables
Classic Veggie Rice Platter $14.90
Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Cheese Nachos $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
All salads come with sauces and sprinkles

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50