Pita Pit in Auckland Menu

Nearby Sample Menus

Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
Raitha $3.50
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Plain rice $2.50
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice

The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Tomato braised lentils w vege & herbs $13.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
w bacon, banana, maple & mascarpone $15.5

Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
Vegetable Butter Pulao $7.50
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
Tandoori Mushroom $10.50
- Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Peshawari Naan $4.50
Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad

Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
Gluten free options $2.00 EXTRA
Omelette $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
- any style with toast (wholemeal or rye) $8.50
Nürnberger sausages $16.50
- Served with sauerkraut and bread
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.

Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
Plain roti $3.00
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.

Peanut slaw N/A
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Texas BBQ - Steak Fiorentina, Rump $2.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Carrots in orange ginger butter N/A
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50

Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Beef burger $19.50
- prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
Wedges $9.50
- with bacon, cheese and sour cream

ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
LACCHA PARANTHA $4.00
PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds

add bacon or field mushrooms $19.90
ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
CAJUN CHICKEN $5.50
FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
HASHBROWN (2) $5.50