Pita Pit in Auckland Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
Paneer Kathi Roll $9.99
Paneer Chow Mein Dosa $13.50
Samosa chaat $7.99
Paneer Parantha $6.50
- Raita & Pickle
Paani Puri $6.99
Patra $5.99

Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress

Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
All served with salad, hummus, tzatziki & sauces N/A
With Chips - Mixed 3 Choices $17.00
Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
With Salad - Beef $15.00
Lamb $11.00/$15.00
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut

Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- Salmon & Cream Cheese $12.00
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Salmon / Potato Rosti $5.00 each
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.

Lamb flap $2.80
F1 $5.00
- 1 fish, 1 hot dog, $2chips
Curry roll $2.00
-roll $6.00
Beef $9/$11/$15
Steak $4.00
Pork $5.00
- sandwich
Beef $5.00
- sandwich

Lamb (small/medium/large) $12/$15/$19
Shank (x1) $16.00
Chicken (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
Beef (small/medium/large) $12/$15/$19
Golden potatoes $.70
Kumara $.90
Pork (small/medium/large) $12/$15/$19

Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Prawn Malabari $17.90
- Prawn cooked with onion and spicy coconut flavored sauce
Chicken Naan $5.00
- Naan stuff with chicken
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Vegetable Biryani $13.90
- cooked with Basmati Rice

Pork Hock $35 / $45 / $55
Fried Noodle with vege $14.00
Cold Noodle with Soup $12.00
Squid BBQ $13.00
Fish Egg Soup $30 / $40 / $50
Kimchi Fried Rice $12.00
Kimchi Stew $12.00
Mixed Squid & Pork BBQ $16.00

Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Free range bacon / Sausage / Mushroom $5.50
Poached Egg $3.00
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Sides
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast

Avocado $3.00
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
Grilled Tomato $4.00
Fries with aioli & tomato sauce $6.50
Servos pesto $3.00
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Servo Hash browns bowl / each $7.50/$2.00

Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
-Squid, prawns or seafood $13.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
-Lamb $12.50
-Chicken, pork or beef $11.50

Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Rocket Salad $5.00
- W parmesan
Fries $5.00
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00

Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Smoked salmon $6.00
House hollandaise/herbed aioli $1.50
Bowl of chunky chips with aioli $7.50
Eggs benedict $2.50
- add spinach or avocado
Homemade fish fingers & chips $9.00
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
Add manuka smoked bacon $4.00

Marmite and Cheese Toasties $6
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Seafood Marinara $16
- on linguine
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
French toast $9
- brioche French toast, bacon, banana and maple syrup
Lamb and Cheese Burger $10
- with chips and tomato sauce
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun