Pita Pit in Auckland Menu

Nearby Sample Menus

SPICED APRICOT
Flatiron Steak 200g $19.50
Spicy Potato Skins Sour cream $6.50
lemon & thyme Chicken Supreme $25.00
ice Berg Wedge bacon bites ranch Parsley $6.50
Spiced Chickpea Kale Feta tomato salad $7.50
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
BACON $4.00

Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
-Tuna aioli, tomato, salad greens $12.50
-Chicken, tuna, nitrate free ham $4.00
Raw hedgehog $5.20
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Twix bites $3.80
Raw vegan cheesecake slice / whole mini cake

Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Ketchup $1.00
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Tomatoes $4.00

Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Yorkshire Puddings each 0.80 / 3 for $2.00
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
Pork $12.50 $16.00 $19.50
Just Ribs $2.99 / 100gms
- By Weight
Apple Crumble $5.50
- Homemade apple crumble served with custard
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat

Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Seafood Chowder $15.5
- Served with toasted ciabatta
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Toast $3

One Cheese(30g) $13
Oysters, Natural, Tempura $5 each
Oysters, Natural, Tempura $5 each
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18

Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

Fries, Herb aioli $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Fish of the Day $37.00
- Chef's special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Citrus dressing, boconcini and pumpkin seeds $8.00
Soup of the Day $14.00
- Chef's special, warm bread
Braised cabbage, toasted almond $8.00