Pita Pit in Auckland Menu

Nearby Sample Menus

Ralph’s fried chicken $14
- bread & butter pickles, ranch
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Or V* (on request only) $17
Marinated olives( GF/V*) $6

Aloo Paratha $4.00
Pickles - Mix $2.50
Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Prawn Biryani $18.00

BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
CHICKEN NUGGETS & FRIES $8.50
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
CHIPS $7.50
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage

Margherita $13.00
- Tomato base, mozzarella cheese, orange, parsley
Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
Mixed with Rice $14.50
- Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
Mixed Salad $11.90
- Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
Classic $9.90
- 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish

Cheese & onion $4.00
Plain $3.00
Fish* $5.00
Seasonal $5.00
Each bacon $2.50
Donut $1.10
Chips $2.50
Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00

Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Panna cotta with winter berry compote and sablé $12.00
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Tiramisu $12.00
- Italy's favorite dessert
Insalata mista $9.00
- Mixed salad of roast vegetables
Fresh cockles in a tomato and salami sugo with bread $13.00
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Antipasto of the day
- Always changing, always good

Omelette V GF
- Mushroom and cheese.
Beef & Reef
- Scotch topped with scallops mornay
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Aged scotch fillet steak
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Rich chocolate mud cake
- served with berries & ice cream.
Sticky date pudding
- Dates, pear and ginger served with cream.

Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

Minced Pork on Toast $6.50
- with sweet plum sauce
-Chicken $14.00
●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
-Meat $14.00
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.